CN109303129A - A kind of blue or green money willow black tea and preparation method thereof - Google Patents
A kind of blue or green money willow black tea and preparation method thereof Download PDFInfo
- Publication number
- CN109303129A CN109303129A CN201710615141.8A CN201710615141A CN109303129A CN 109303129 A CN109303129 A CN 109303129A CN 201710615141 A CN201710615141 A CN 201710615141A CN 109303129 A CN109303129 A CN 109303129A
- Authority
- CN
- China
- Prior art keywords
- black tea
- willow leaf
- qingqian willow
- blue
- green money
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention discloses a kind of blue or green money willow black tea and preparation method thereof, it is made of using Qingqian Willow leaf and black tea as raw material, the weight percent of its raw material is Qingqian Willow leaf 35~70%, black tea 30~65%, treatment process of the present invention to Qingqian Willow leaf, the effective component of Qingqian Willow leaf can be made to be activated and be broken up, its beneficiating ingredient when drinking is made to obtain the raising and guarantee of effect；In addition, mixing due to black tea and with Qingqian Willow leaf, the present invention also has the taste and part nutriment of black tea.
Description
Technical field
The present invention relates to a kind of blue or green money willow black tea and preparation method thereof, belong to black tea preparation technical field.
Background technique
Blue or green money willow, alias: money tree, numb willow, green money Lee, mountain fiber crops willow, Shan Huashu.Juglandaceae, cyclocarya plant, China
Southern save is found more, mostly to be sporadicly distributed.Blue or green money willow is the rare tree species that the discipline of glacier four survives, and exists only in China.
Blue or green money willow is known as the giant panda of plant kingdom, the third tree of medical field.Modern study confirms that Qingqian Willow leaf has hypoglycemic, drop
The effects of blood pressure, reducing blood lipid, enhancing immunity of organisms.
Contain various nutrient elements, such as vitamin C, vitamin E and carrotene etc. in tealeaves, have pre- anti-cancer and
The effect of anti-aging.
In the tealeaves made currently with Qingqian Willow leaf, the generally existing utilization for having ignored Qingqian Willow leaf effective component
As a result effect and mouthfeel cause its product effect to be extremely difficult to anticipation effect, to influence the cognition degree of consumer, main cause
It is: first is that existing processing technology is unreasonable, is only simple method for preparing tea, is difficult to play the health-care effect of cyclocarya paliurus tea,
Second is that the nutrient that the blue or green money willow shortcoming existing tealeaves in part contains, mouthfeel also have larger difference with existing tealeaves.
Summary of the invention
The technical problem to be solved by the present invention is providing a kind of blue or green money willow black tea and preparation method thereof, can make full use of
The effective component of Qingqian Willow leaf, and can integrate and obtain the taste and part nutrient of black tea, with overcome the deficiencies in the prior art.
The technical scheme is that a kind of blue or green money willow black tea, is made of the raw material using Qingqian Willow leaf and black tea as raw material
Weight percent be Qingqian Willow leaf 35~70%, black tea 30~65%.
The preparation method of the blue or green money willow black tea includes following methods, wins fresh Qingqian Willow leaf and slitting shape, then
Green-keeping machine water-removing is put into, for the control of water-removing pot temperature at 230~250 DEG C, temperture of leaves control the raw material for finishing out at 100~110 DEG C
Airing is carried out, rubs, dry, the edible wine of Qingqian Willow leaf and 80% of the dry moisture control of Qingqian Willow leaf after 5~10%, drying
Essence is mixed well by weight 1:1, is placed at room temperature for 3~5 as a child, and fermentation 40~60 in sealed environment is placed at 25~30 DEG C
It after hour, takes out airing 5 hours, takes off hardship Titian 15~20 hours, mix well Qingqian Willow leaf and black tea in the ratio, wrap
Dress.
The beneficial effects of the present invention are: the blue or green money willow black tea that process is made through the invention, can make blue or green money willow
The effective component of leaf is activated and is broken up, its beneficiating ingredient when drinking is made to obtain the raising and guarantee of effect.In addition, this hair
It is bright by being mixed by black tea and with Qingqian Willow leaf, it may have the taste and part nutriment of black tea.Through applicant
Test, blue or green money willow black tea taste of the present invention is salubrious, health-care effect is preferable.
Specific embodiment
Invention is described further below with reference to specific embodiment:
Embodiment 1:
A kind of blue or green money willow black tea is made of using Qingqian Willow leaf and black tea as raw material, and the weight percent of raw material is Qingqian Willow leaf
35%, black tea 65%.Specific preparation method includes following methods, wins fresh Qingqian Willow leaf and slitting shape, then investment water-removing
Machine water-removing, at 230 DEG C, temperture of leaves control the raw material for finishing out at 100 DEG C and carry out airing, rub, do the control of water-removing pot temperature
It is dry, the dry moisture control of Qingqian Willow leaf 5%, it is dry after Qingqian Willow leaf sufficiently mixed with 80% edible alcohol by weight 1:1
It is even, it was placed at room temperature for 5 as a child, was placed at 25 DEG C in sealed environment after fermenting 60 hours, taken out airing 5 hours, and took off hardship Titian
15 hours, Qingqian Willow leaf and black tea are mixed well in the ratio, packaging.
Embodiment 2:
A kind of blue or green money willow black tea is made of using Qingqian Willow leaf and black tea as raw material, and the weight percent of raw material is Qingqian Willow leaf
70%, black tea 30%.Specific preparation method includes following methods, wins fresh Qingqian Willow leaf and slitting shape, then investment water-removing
Machine water-removing, at 250 DEG C, temperture of leaves control the raw material for finishing out at 110 DEG C and carry out airing, rub, do the control of water-removing pot temperature
It is dry, the dry moisture control of Qingqian Willow leaf 10%, it is dry after Qingqian Willow leaf sufficiently mixed with 80% edible alcohol by weight 1:1
It is even, it was placed at room temperature for 3 as a child, was placed at 30 DEG C in sealed environment after fermenting 40 hours, taken out airing 5 hours, and took off hardship Titian
20 hours, Qingqian Willow leaf and black tea are mixed well in the ratio, packaging.
Embodiment 3:
A kind of blue or green money willow black tea is made of using Qingqian Willow leaf and black tea as raw material, and the weight percent of raw material is Qingqian Willow leaf
50%, black tea 50%.Specific preparation method includes following methods, wins fresh Qingqian Willow leaf and slitting shape, then investment water-removing
Machine water-removing, at 240 DEG C, temperture of leaves control the raw material for finishing out at 105 DEG C and carry out airing, rub, do the control of water-removing pot temperature
It is dry, the dry moisture control of Qingqian Willow leaf 8%, it is dry after Qingqian Willow leaf sufficiently mixed with 80% edible alcohol by weight 1:1
It is even, it was placed at room temperature for 4 as a child, was placed at 27 DEG C in sealed environment after fermenting 50 hours, taken out airing 5 hours, and took off hardship Titian
17 hours, Qingqian Willow leaf and black tea are mixed well in the ratio, packaging.
Applicant's test effect explanation:
| Common cyclocarya paliurus tea | Blue or green money willow black tea | |
| Nutritional ingredient | Shortcoming | It is abundant |
| Mouthfeel | Bad adaptability | Suitable most people drink |
In addition, tested through applicant, using used in embodiment 3 with tealeaves effect and mouthfeel that when technique is made most
It is good.
The above content is a further detailed description of the present invention in conjunction with specific preferred embodiments, and it cannot be said that
Specific implementation of the invention is only limited to these instructions.For those of ordinary skill in the art to which the present invention belongs, exist
Under the premise of not departing from present inventive concept, a number of simple deductions or replacements can also be made, all shall be regarded as belonging to of the invention
Protection scope.
Claims (2)
1. a kind of blue or green money willow black tea, it is characterised in that: be made of the weight percent of raw material using Qingqian Willow leaf and black tea as raw material
Than for Qingqian Willow leaf 35~70%, black tea 30~65%.
2. the preparation method of blue or green money willow black tea as described in claim 1, it is characterised in that: including following methods, win fresh green money
Then willow leaf and slitting shape put into green-keeping machine water-removing, at 230~250 DEG C, temperture of leaves are controlled 100 the control of water-removing pot temperature
~110 DEG C, the raw material for finishing out carries out airing, rubs, dries, and the dry moisture control of Qingqian Willow leaf is 5~10%, after dry
Qingqian Willow leaf mixed well with 80% edible alcohol by weight 1:1,3~5 were placed at room temperature for as a child, at 25~30 DEG C
It is placed in sealed environment after fermenting 40~60 hours, takes out airing 5 hours, take off hardship Titian 15~20 hours, it will in the ratio
Qingqian Willow leaf and black tea mix well, packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710615141.8A CN109303129A (en) | 2017-07-26 | 2017-07-26 | A kind of blue or green money willow black tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710615141.8A CN109303129A (en) | 2017-07-26 | 2017-07-26 | A kind of blue or green money willow black tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109303129A true CN109303129A (en) | 2019-02-05 |
Family
ID=65201765
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710615141.8A Pending CN109303129A (en) | 2017-07-26 | 2017-07-26 | A kind of blue or green money willow black tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109303129A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111134223A (en) * | 2019-12-03 | 2020-05-12 | 靖州飞山茶业有限公司 | Preparation method of cyclocarya paliurus and wolfberry health tea |
| CN111282654A (en) * | 2020-03-11 | 2020-06-16 | 靖西市甲龙青钱柳开发有限公司 | Production process of Qingnan tea |
| CN112753816A (en) * | 2019-11-04 | 2021-05-07 | 湖南龙回一都富硒茶业股份有限公司 | Cyclocarya paliurus yellow tea and preparation method thereof |
-
2017
- 2017-07-26 CN CN201710615141.8A patent/CN109303129A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112753816A (en) * | 2019-11-04 | 2021-05-07 | 湖南龙回一都富硒茶业股份有限公司 | Cyclocarya paliurus yellow tea and preparation method thereof |
| CN111134223A (en) * | 2019-12-03 | 2020-05-12 | 靖州飞山茶业有限公司 | Preparation method of cyclocarya paliurus and wolfberry health tea |
| CN111282654A (en) * | 2020-03-11 | 2020-06-16 | 靖西市甲龙青钱柳开发有限公司 | Production process of Qingnan tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104585380B (en) | The preparation method of old leaf black tea | |
| CN101690534B (en) | Preparation method of mulberry black tea | |
| CN102352299B (en) | Jewel orchid fruit vinegar and jewel orchid fruit vinegar beverage | |
| CN105087275B (en) | A kind of preparation method of tea wine | |
| CN103271183B (en) | Health protection tea provided with function of strengthening spleen and stomach and compounded by fermenting aquilaria sinensis leaves | |
| CN107197967A (en) | A kind of preparation method of golden flower white teas tea cake | |
| CN107616242A (en) | The assorted technique of Pu'er tea | |
| CN107518117A (en) | A kind of processing method of folium mori black tea | |
| CN107518097A (en) | A kind of production method of white tea | |
| CN105532954B (en) | A kind of Fu-brick tea and preparation method thereof | |
| CN106617047B (en) | Mulberry enzyme and production process thereof | |
| CN105062797A (en) | Tea-flavor white spirit and preparation method thereof | |
| CN109303129A (en) | A kind of blue or green money willow black tea and preparation method thereof | |
| CN112931652A (en) | Making process of dried orange peel golden flower strip-shaped black tea with blood sugar reducing effect | |
| CN104430957A (en) | Method for processing kungfu black tea | |
| CN107698342A (en) | A kind of preparation method for the biogas slurry nutritional agents for improving rose bioactive ingredients | |
| CN109303128A (en) | A kind of blue or green money willow green tea and preparation method thereof | |
| CN102258099B (en) | Camellia sinensisvar assamica Pu'er tea theabrownin and application thereof | |
| CN105494694A (en) | Bainianmucang probiotic dark tea and production process thereof | |
| CN105273919B (en) | A kind of preparation method of bamboo wine | |
| CN107593990A (en) | A kind of preparation method of Moringa black tea | |
| CN111034822A (en) | Preparation method of Pu' er Fu tea | |
| CN103404649A (en) | Ampelopsis grossedentatac tea beverage making technology | |
| CN107535631B (en) | Golden flower oolong tea and preparation method thereof | |
| CN106212827B (en) | The preparation method for Mulberry-leaf Tea of fermenting |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190205 |
|
| WD01 | Invention patent application deemed withdrawn after publication |