CN109418441A - A kind of processing method of white tea - Google Patents
A kind of processing method of white tea Download PDFInfo
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- CN109418441A CN109418441A CN201710764757.1A CN201710764757A CN109418441A CN 109418441 A CN109418441 A CN 109418441A CN 201710764757 A CN201710764757 A CN 201710764757A CN 109418441 A CN109418441 A CN 109418441A
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- tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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Abstract
The invention discloses a kind of processing methods of white tea, are related to Tea manufacture field, present invention is characterized in that be suitble to the fresh leaves of tea plant of production white tea as raw material, by picking, spreading, high-temperature fixation, manage bar, drying, preservation, packaging step finished product is made.For the white tea that the present invention prepares in addition to the fresh alcohol of its flavour, fragrance are elegant, transparent and the emerald green of stem arteries and veins of leaf is its exclusive feature.Seeing tea residue can see graceful posture of the tealeaves after brewing in drift disk; and tea residue is in Yu Baise, trace element manganese, zinc, selenium and tea polyphenols substance needed for also supplementing human body can enhance memory; nerve cell is protected, is very helpful to cerebral injury.
Description
Technical field
The present invention relates to Tea manufacture fields, and in particular to a kind of processing method of white tea.
Background technique
White tea belongs to micro- fermented tea, is traditional well-known tea of Han nationality tea grower initiative, one of Chinese six big teas.Refer to a kind of picking
Afterwards, only by the tea of solarization or the dry post-processing of mild fire.White tea have Dealcoholic sobering-up, calming the liver benefit blood, eliminating inflammation and expelling toxin, decompression fat reducing,
Eliminate fatigue and other effects.Tealeaves made of existing white tea processing technology, shape is dark green, matt, and fragrance is insufficient, and soup look is deep
Huang, flavour is thin, and flavor quality and traditional white tea are far from each other.
Summary of the invention
In view of the above-mentioned drawbacks of the prior art, It is an object of the present invention to provide a kind of processing method of white tea, make its perfume
Gas is stronger, and aftertaste is sweet, while not destroying the microelement in white tea, and tasters is allowed to play the role of health care.
The purpose of the present invention can be achieved through the following technical solutions:
A kind of processing method of white tea, it is characterised in that: to be suitble to the fresh leaves of tea plant of production white tea as raw material, by picking, spreading out
It puts, finished product is made in high-temperature fixation, manage bar, drying, preservation, packaging step.
It is described that steps are as follows:
A, pick, white tea is in batches repeatedly early to adopt, it is tender adopt, it is diligent adopt, adopt only, picked tea-leaves before grain rains and require one Ye Zhiyi bud of a bud, three leaf,
As raw material for standby；
B, it spreads, spreads in time, thickness 1.5-2.5cm can not stir, avoid sunlight, appropriate to divulge information.Spread the time 24-
30h, until weight-loss ratio is up to 50% -60%, tooth leaf pekoe is obvious, and by shallowly turning deep, blade tip tilts leaf color, and leaf margin shows slightly vertical volume, and blade face goes out
Existing ripple, green gas decline, when giving out faint scent, spreads end；
C, high-temperature fixation, from low to high throw leaf amount by 250-300 DEG C of high temperature or so: seven 1-1.8 jin of every pot of slot, the time
1-3 minutes；
D, manage bar after water-removing, steps up revolving speed, and kettle temperature reduces, and the time 3-5 minutes；
E, it dries, just dries: 100 DEG C -110 DEG C or so of dryer temperature, the time: 10 minutes, spreading for cooling: 15 minutes, multiple to dry: temperature
80-90 DEG C, low temperature is long to be dried 6-8 hours；
F, it saving, tealeaves dry tea moisture content controls within 6%, it is put into icebox, 0-5 DEG C of temperature, the tealeaves 3-5 that icebox takes out
It opens, is packed after hour.
100 DEG C of temperature are just dried in step E, lasts 10 minutes, is pushed away cool 10 minutes, dry 80 DEG C of temperature again, the long baking 7 of low temperature is small
When.
Beneficial effects of the present invention: the white tea that the present invention prepares in addition to the fresh alcohol of its flavour, fragrance are elegant, leaf
Transparent and the emerald green of stem arteries and veins is its exclusive feature.Seeing tea residue can see graceful posture of the tealeaves after brewing in drift disk,
And tea residue is in Yu Baise, trace element manganese, zinc, selenium and tea polyphenols substance needed for also supplementing human body can enhance note
Recall power, protects nerve cell, be very helpful to cerebral injury.
Specific embodiment
Below with reference to embodiment, specific embodiments of the present invention will be described in further detail.
A kind of processing method of white tea, it is characterised in that: to be suitble to the fresh leaves of tea plant of production white tea as raw material, by adopting
It plucks, spread, finished product is made in high-temperature fixation, manage bar, drying, preservation, packaging step.
It is described that steps are as follows:
A, pick, white tea is in batches repeatedly early to adopt, it is tender adopt, it is diligent adopt, adopt only, picked tea-leaves before grain rains and require one Ye Zhiyi bud of a bud, three leaf,
As raw material for standby；
B, it spreads, spreads in time, thickness 1.5-2.5cm can not stir, avoid sunlight, appropriate to divulge information.Spread the time 24-
30h, until weight-loss ratio is up to 50% -60%, tooth leaf pekoe is obvious, and by shallowly turning deep, blade tip tilts leaf color, and leaf margin shows slightly vertical volume, and blade face goes out
Existing ripple, green gas decline, when giving out faint scent, spreads end；
C, high-temperature fixation, from low to high throw leaf amount by 250-300 DEG C of high temperature or so: seven 1-1.8 jin of every pot of slot, the time
1-3 minutes；
D, manage bar after water-removing, steps up revolving speed, and kettle temperature reduces, and the time 3-5 minutes；
E, it dries, just dries: 100 DEG C -110 DEG C or so of dryer temperature, the time: 10 minutes, spreading for cooling: 15 minutes, multiple to dry: temperature
80-90 DEG C, low temperature is long to be dried 6-8 hours；
F, it saving, tealeaves dry tea moisture content controls within 6%, it is put into icebox, 0-5 DEG C of temperature, the tealeaves 3-5 that icebox takes out
It opens, is packed after hour.
100 DEG C of temperature are just dried in step E, lasts 10 minutes, is pushed away cool 10 minutes, dry 80 DEG C of temperature again, the long baking 7 of low temperature is small
When.
An example of the present invention is given below.
Embodiment 1
A, it picks, white tea is in batches repeatedly early to adopt, tender adopt, diligent adopt, adopts only.Tea requires one leaf of a bud before grain rains.Bud-leaf at piece, size
Uniformly, handle is stayed to want short.It gently adopts and puts down gently.Bamboo basket contains.Bamboo basket storing.
B, it spreads, spreads in time, thickness is uniform, can not stir, avoid sunlight.Purpose is spread, first is that improving quality of white tea.
Two are easy for frying, and spreading time hand and grabbing softness is advisable.
C, high-temperature fixation, from low to high, by 250 DEG C of high temperature or so, the activity of destructive enzyme.Prevent red stalk, black stalk.Tealeaves
Detonans as hearing roasted sesame after cooking is the thermophilic that finishes.Throwing leaf amount: seven 1.2 jin of every pot of slots, the time 2 minutes.
D, manage bar after water-removing, steps up revolving speed, and kettle temperature reduces, and the time 3 minutes.
E, it dries, just dries: 100 DEG C of dryer temperature or so, the time: 10 minutes.Spreading for cooling: 15 minutes.It is multiple to dry: temperature 80
DEG C, low temperature is long to be dried 8 hours.
F, it saving, tealeaves dry tea moisture content is controlled at 5%, it is put into icebox, 0 DEG C of temperature.Tealeaves 5 hours of icebox taking-up
After open, packed.
Embodiment 2
Step B, D is the same as embodiment 1.
A, it picks, white tea is in batches repeatedly early to adopt, tender adopt, diligent adopt, adopts only.Tea requires two leaves and a bud before grain rains.Bud-leaf at piece,
It is uniform in size, stay handle to want short.It gently adopts and puts down gently.Bamboo basket contains.Bamboo basket storing.
C, high-temperature fixation, from low to high, by 280 DEG C of high temperature or so, the activity of destructive enzyme.Prevent red stalk, black stalk.Tealeaves
Detonans as hearing roasted sesame after cooking is the thermophilic that finishes.Throwing leaf amount: seven 1.6 jin of every pot of slots, the time 2 minutes.
E, it dries, just dries: 105 DEG C of dryer temperature or so, the time: 8 minutes.Spreading for cooling: 15 minutes.It is multiple to dry: temperature 85
DEG C, low temperature is long to be dried 7 hours.
F, it saving, tealeaves dry tea moisture content is controlled at 6%, it is put into icebox, 2 DEG C of temperature.Tealeaves 4 hours of icebox taking-up
After open, packed.
Embodiment 3
Step B, D is the same as embodiment 1.
A, it picks, white tea is in batches repeatedly early to adopt, tender adopt, diligent adopt, adopts only.Tea requires three leaf of a bud before grain rains.Bud-leaf at piece,
It is uniform in size, stay handle to want short.It gently adopts and puts down gently.Bamboo basket contains.Bamboo basket storing.
C, high-temperature fixation, from low to high, by 300 DEG C of high temperature or so, the activity of destructive enzyme.Prevent red stalk, black stalk.Tealeaves
Detonans as hearing roasted sesame after cooking is the thermophilic that finishes.Throwing leaf amount: seven 1.8 jin of every pot of slots, the time 2 minutes.
E, it dries, just dries: 110 DEG C of dryer temperature or so, the time: 7 minutes.Spreading for cooling: 15 minutes.It is multiple to dry: 90 DEG C of temperature,
Low temperature is long to be dried 6 hours.
F, it saving, tealeaves dry tea moisture content is controlled at 4%, it is put into icebox, 2 DEG C of temperature.Tealeaves 3 hours of icebox taking-up
After open, packed.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
People is it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this hairs
Bright principle, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these variations
It all fall within the protetion scope of the claimed invention with improvement.The claimed scope of the invention is by appended claims and its waits
Effect object defines.
Claims (3)
1. a kind of processing method of white tea, it is characterised in that: to be suitble to the fresh leaves of tea plant of production white tea as raw material, by picking,
It spreads, finished product is made in high-temperature fixation, manage bar, drying, preservation, packaging step.
2. the processing method of the white tea according to claim 1, it is characterised in that described steps are as follows:
A, pick, white tea is in batches repeatedly early to adopt, it is tender adopt, it is diligent adopt, adopt only, picked tea-leaves before grain rains and require one Ye Zhiyi bud of a bud, three leaf,
As raw material for standby；
B, it spreads, spreads in time, thickness 1.5-2.5cm can not stir, avoid sunlight, appropriate to divulge information.
3.C, high-temperature fixation, from low to high throw leaf amount by 250-300 DEG C of high temperature or so: seven 1-1.8 jin of every pot of slot, the time
1-3 minutes；
D, manage bar after water-removing, steps up revolving speed, and kettle temperature reduces, and the time 3-5 minutes；
E, it dries, just dries: 100 DEG C -110 DEG C or so of dryer temperature, the time: 10 minutes, spreading for cooling: 15 minutes, multiple to dry: temperature
80-90 DEG C, low temperature is long to be dried 6-8 hours；
F, it saving, tealeaves dry tea moisture content controls within 6%, it is put into icebox, 0-5 DEG C of temperature, the tealeaves 3-5 that icebox takes out
It opens, is packed after hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710764757.1A CN109418441A (en) | 2017-08-30 | 2017-08-30 | A kind of processing method of white tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710764757.1A CN109418441A (en) | 2017-08-30 | 2017-08-30 | A kind of processing method of white tea |
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| Publication Number | Publication Date |
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| CN109418441A true CN109418441A (en) | 2019-03-05 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710764757.1A Pending CN109418441A (en) | 2017-08-30 | 2017-08-30 | A kind of processing method of white tea |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798420A (en) * | 2014-01-24 | 2014-05-21 | 浙江安吉宋茗白茶有限公司 | Processing technology for Anji white tea |
| CN104222330A (en) * | 2013-06-20 | 2014-12-24 | 许姗姗 | Processing method of white tea |
-
2017
- 2017-08-30 CN CN201710764757.1A patent/CN109418441A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222330A (en) * | 2013-06-20 | 2014-12-24 | 许姗姗 | Processing method of white tea |
| CN103798420A (en) * | 2014-01-24 | 2014-05-21 | 浙江安吉宋茗白茶有限公司 | Processing technology for Anji white tea |
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Application publication date: 20190305 |
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