CN104012734B - The preparation method of Folium Ziziphi Spinosae tea - Google Patents
The preparation method of Folium Ziziphi Spinosae tea Download PDFInfo
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- CN104012734B CN104012734B CN201410284227.3A CN201410284227A CN104012734B CN 104012734 B CN104012734 B CN 104012734B CN 201410284227 A CN201410284227 A CN 201410284227A CN 104012734 B CN104012734 B CN 104012734B
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- ziziphi spinosae
- wild jujube
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
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Abstract
The invention discloses a kind of preparation method of Folium Ziziphi Spinosae tea, comprise carry out successively adopt young worker's sequence, stand young worker's sequence, complete operation, fried green operation, drying process, preparation method of the present invention is simple, process is easy to control, cycle is short, cost is low, the green kingfisher of Folium Ziziphi Spinosae tea color and luster of preparation, blade is together even, the astringent sense of From Wild Jujube Leaf is eliminated spray hydromel in frying process after, brew rear soup look to become clear, lasting fragrance, continuous refreshing alcohol and, remain the main component in the fresh leaf of wild jujube to greatest extent, this tea is except the health care of common tea, also have and reduce capillary permeability and fragility, anti-bacteria and anti-virus, anticancer antitumor, calm the nerves, the effects such as short dormancy.The present invention is applicable to the processing of Folium Ziziphi Spinosae tea.
Description
Technical field
The invention belongs to field of tea production, relate to a kind of preparation of steeping drink tea, particularly relate to a kind of preparation method of Folium Ziziphi Spinosae tea.
Background technology
Wild jujube has another name called sour jujube, sour jujube, wild jujube, mountain jujube, Pueraria lobota pin etc.Fruit is circular or oblate, oval, pericarp redness or aubergine, and pulp is thinner, loose, sweet and sour.The nutritive value of wild jujube is very high, its pulp can be used as raw material and be added in developed beverage, kernel can be used as medicine, and From Wild Jujube Leaf can not get the attention of people always, autumn is scattering into ground from tree and goes out of use, From Wild Jujube Leaf contain and spina date seed not containing or the less a large amount of nutritional labeling of content, thus being discarded by From Wild Jujube Leaf is a kind of waste of high-quality resource really.
Containing abundant vitamin in From Wild Jujube Leaf, the medicinal ingredients such as triterpene olefin(e) acid, chlorogenic acid and flavone compound, " the sour leaf ketone " that wherein can extract, rutin are the good medicine for the treatment of coronary heart disease.Flavone compound has the various active such as obvious non-oxidizability, anti-inflammatory be antibacterial, antiviral, antitumor; In addition, From Wild Jujube Leaf, at antitoxic heart-soothing and sedative, improves the field such as sleep quality and has its original effect, has the laudatory title in " east sleep leaf ".Thus, From Wild Jujube Leaf is a kind of valuable natural health and medicine resource, but due to the enzymatic oxidation reaction that there is tea polyphenolic compounds in the fresh leaf of wild jujube, not only increase the compound of tea polyphenols while of the difficulty of preservation once oxidation, content also can reduce greatly, meanwhile, green grass breath in the fresh leaf of wild jujube and astringent sense have impact on the mouthfeel that the fresh leaf of wild jujube directly eats, but how From Wild Jujube Leaf is made into tealeaves, not only overcome the problem of fresh From Wild Jujube Leaf mouthfeel discomfort but also the main component of fresh From Wild Jujube Leaf can be retained to greatest extent, the high-quality health-care wild jujube fruit leaf tea of exploitation containing greater activity composition has become one of focus of current research.
Application number is the Chinese invention patent of 01115120X, disclose one " jujube leaf tea and preparation method thereof ", the step that wherein completes is carried out in roller machine, complete in roller machine, due to not smooth in inner bucket water vapor evolution, very easily in bucket and the bonding leaf of nozzle and generate the cigarette smell of burning, the step that simultaneously completes first carry out green removing in high temperature again low temperature complete, green removing in high temperature continues after 3-5 minute at 200-220 DEG C, low temperature complete at 110-120 DEG C continue 25-35 minute, the temperature of green removing in high temperature can destroy the nutritional labeling in jujube leaf, especially flavonoids is more responsive to temperature, when temperature is higher, the poor stability of flavone compound, easy generation oxidation and losing efficacy, general flavone yield is caused to reduce, and the longer active constituent content that also may reduce jujube leaf of low temperature fixation time, finally affect into the nutritional labeling of sampling tea.
Application number is the Chinese invention patent of 2007100163526, discloses one " preparation for processing of Folium Ziziphi Spinosae tea ", the processing step such as this preparation method comprises harvesting, airing, kneading, frying, dry.Because this preparation method carries out under slow fire, leaf Wen Bugao, is unfavorable for the conversion of active ingredient in fresh leaf; In addition, complete in the process made, in From Wild Jujube Leaf, heavier, the tea polyphenolic compounds of green grass breath may carry out enzymatic oxidation, and affect the due color of tea, the sensory evaluation after tealeaves brews is not high.
Summary of the invention
The technical problem to be solved in the present invention, is to provide a kind of preparation method of Folium Ziziphi Spinosae tea, comprise carry out successively adopt young worker's sequence, stand young worker sequence, the operation that completes, fried green operation, drying process, spray hydromel in fried green operation discontinuous.It is not high that prepared Folium Ziziphi Spinosae tea overcomes the Folium Ziziphi Spinosae tea nutritional labeling prepared in prior art, and astringent sense is heavier, and in the fresh leaf of wild jujube of comparing, active ingredient runs off serious, and tealeaves brews the shortcomings such as rear sensory evaluation is not high.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A preparation method for Folium Ziziphi Spinosae tea, comprise carry out successively adopt young worker's sequence, stand young worker sequence, the operation that completes, fried green operation, drying process, fried green operation discontinuous sprays hydromel.
Limit as one of the present invention, the preparation method of described Folium Ziziphi Spinosae tea carries out according to following sequence of steps:
1. green grass or young crops is adopted
The lunar calendar to pluck March to April a bud be three, four leaves and stout and strong, children is tender, be raw material A without the From Wild Jujube Leaf tender shoots of disease and pest and mechanical damage;
2. green grass or young crops is spread out
A shady and cool place under room temperature is spread, blue or green rear From Wild Jujube Leaf B must be spread out;
From Wild Jujube Leaf is all fresh dark green picking, moisture inside it is more, the activity of leaf is also very strong, the viscosity of such leaf also can be very heavy, by spreading, moisture in From Wild Jujube Leaf can reduce gradually, impels the generation of aroma substance on the one hand, is conducive to driving away of From Wild Jujube Leaf in fried green process on the other hand and rubs;
3. complete
Heating after adding water in pot, at ambient pressure, when after the water boiling in pot, be placed in by B and steam on lattice, the lower 100 DEG C of water vapours of slow fire complete, and dispose and make thinner in sieve, drain away the water, From Wild Jujube Leaf C after must completing after taking-up in cool place;
Containing a certain amount of aromatic substance and enzyme in From Wild Jujube Leaf, aromatic substance is based on alcohol compound, and lower boiling leaf alcohol has strong green grass gas; High boiling linalool, benzyl carbinol etc., have the characteristic of delicate fragrance, the fragrance of a flower, and when the temperature completed is lower than 100 DEG C, lower boiling leaf alcohol when completing in From Wild Jujube Leaf is difficult to volatilization, causes final finished Folium Ziziphi Spinosae tea grass smell dense, astringent sense weight; In addition, because temperature is low, enzyme does not have passivation, and in follow-up tealeaves makes, the continuous fermentation due to enzyme causes tealeaves Tang Sefa brown, vivid and affect the sensory evaluation of tealeaves; When the temperature that completes is higher than 100 DEG C, in From Wild Jujube Leaf, thermally sensitive active nutrient component is easily destroyed, even inactivation, causes the nutritional labeling of final finished tea to decline, and health-care effect reduces;
4. fried green
C is poured in the pot being warming up to 80-90 DEG C, little fiery frying, during frying, stir and rub with hand sth. made by twisting, spray a hydromel every 25-35s simultaneously, fry and can stop when water content is 5-10%, take out, obtain the From Wild Jujube Leaf D after fried green;
Fried green is that the gimmick that tealeaves impotence in pot is withered, makes Measuring Moisture Content of Tea rapid evaporation by artificial kneading, and has blocked the process of tea leaf fermentation, and has made the operation that the elite of tealeaves retains completely in the process making tealeaves; Fried green effect is activity that is rapid, thoroughly destructive enzyme, continue the moisture content that scatters and disappears, prepare tealeaves plastotype, facilitate a series of changes well of endoplasm, promote the generation of Aromatic substances, in the process of fried green, the content of amino acid, soluble sugar and soluble pectin increases to some extent;
5. dry
Be placed in by D after drying baker is dried to water content 5-8%, pack, sealing, obtains Folium Ziziphi Spinosae tea.
As further restriction of the present invention:
When 2. step spreads out green grass or young crops, the thickness of making thinner is 4-6cm, and the time of spreading is 3-4h.
Step 3. fixation time is 2-5min, and the thickness of From Wild Jujube Leaf is 4-6cm.
Thickness of making thinner when 3. step drains away the water is 3-5cm, and after draining away the water, the weight-loss ratio of From Wild Jujube Leaf is 50-70%.
The present invention also has a kind of restriction, and described hydromel concentration is the weight accounting of 10-15%(and honey is 10-15%), the total consumption of hydromel is the 2-4% of From Wild Jujube Leaf C dry weight.
Integrally, preparation process is simply easy to operation to the preparation method of above-mentioned Folium Ziziphi Spinosae tea, and cost is low, be easy to industrialization produce, the Folium Ziziphi Spinosae tea of preparation has that color and luster is emerald green, blade is together even, brews rear soup look and becomes clear, lasting fragrance, continuous refreshing alcohol and, health value advantages of higher.
Owing to have employed above-mentioned technical scheme, compared with prior art, acquired technological progress is in the present invention:
1. the present invention sprays into the astringent sense that hydromel effectively can remove From Wild Jujube Leaf, remains the fresh alcohol fragrance of From Wild Jujube Leaf;
2. the present invention remains the beneficiating ingredient of the fresh leaf of wild jujube to greatest extent, maintain its health value, made Folium Ziziphi Spinosae tea color and luster is emerald green, blade is together even, brew rear soup look to become clear, lasting fragrance, continuous refreshing alcohol and, this tea, except the health care of common tea, also has the effect reducing capillary permeability and fragility, anti-bacteria and anti-virus, anticancer antitumor, develop immunitypty
3. tea-manufacturing technology is simple, and the cycle is short, and process is easy to control, and equipment needed thereby is few, is easy to suitability for industrialized production.
The present invention is applicable to the processing of Folium Ziziphi Spinosae tea.
The present invention is described in further detail below in conjunction with specific embodiment.
Detailed description of the invention
the preparation method of embodiment 1 one kinds of Folium Ziziphi Spinosae teas
The present embodiment is a kind of preparation method of Folium Ziziphi Spinosae tea, and concrete preparation process is as follows successively:
1. green grass or young crops is adopted
The lunar calendar to pluck March to April a bud be three, four leaves and stout and strong, children is tender, be raw material A without the From Wild Jujube Leaf tender shoots of disease and pest and mechanical damage;
2. green grass or young crops is spread out
Spread at A shady and cool place under room temperature, the thickness of making thinner is 4cm, and the time of spreading is 4h,
Blue or green rear From Wild Jujube Leaf B must be spread out;
3. complete
Heating after adding water in pot, at ambient pressure, when after the water boiling in pot, be placed in by B and steam on lattice, the thickness of From Wild Jujube Leaf is 6cm, and the lower 100 DEG C of water vapours of slow fire complete 5min, dispose in cool place after taking-up and make thinner as 3cm in sieve, the weight-loss ratio drained away the water to From Wild Jujube Leaf is 50%, From Wild Jujube Leaf C after must completing;
4. fried green
C is poured in the pot being warming up to 90 DEG C, little fiery frying, during frying, stir while rub with hand sth. made by twisting, spray a concentration every 35s is the hydromel of 10% simultaneously, and the gross weight of added hydromel is 2% of From Wild Jujube Leaf C dry weight, fries and can stop when water content is 10%, take out, obtain the From Wild Jujube Leaf D after fried green;
5. dry
Be placed in by D after dryer is dried to water content 8%, pack, sealing, gets product.
Adopt that the Folium Ziziphi Spinosae tea color and luster prepared of said method is emerald green, blade is together even, brew rear soup look and become clear, lasting fragrance, continuous refreshing alcohol and, spray hydromel when fried green, eliminate the sour and astringent taste of wild jujube millet paste, remain fresh alcohol fragrance and the beneficiating ingredient of From Wild Jujube Leaf.
This tea-manufacturing technology is simple, and the cycle is short, and process is easy to control, and equipment needed thereby is few, is easy to suitability for industrialized production.
the preparation method of embodiment 2-5 Folium Ziziphi Spinosae tea
Embodiment 2-5 is respectively a kind of preparation method of Folium Ziziphi Spinosae tea, and preparation process is identical with embodiment 1, and difference is only that corresponding controling parameters is different, and concrete parameter is in table 1.
Folium Ziziphi Spinosae tea color and luster prepared by embodiment 2-5 is emerald green, blade is together even, brew rear soup look to become clear, lasting fragrance, continuous refreshing alcohol and, spray hydromel when fried green, eliminate the sour and astringent taste of wild jujube tea, remain fresh alcohol fragrance and the beneficiating ingredient of From Wild Jujube Leaf, this tea-manufacturing technology is simple, and the cycle is short, and process is easy to control, equipment needed thereby is few, is easy to suitability for industrialized production.
contents of Main Components in embodiment 6 Folium Ziziphi Spinosae tea
The present embodiment is measured the main component in the Folium Ziziphi Spinosae tea provided in From Wild Jujube Leaf and embodiment 1 by Agricultural University Of Hebei, and Folium Ziziphi Spinosae tea embodiment 1 provided contrasts to the content of corresponding composition in From Wild Jujube Leaf and existing Folium Ziziphi Spinosae tea respectively, wherein, From Wild Jujube Leaf, Folium Ziziphi Spinosae tea of the present invention, existing Folium Ziziphi Spinosae tea raw material used is identical, difference is only: From Wild Jujube Leaf is the material after the fresh leaf of wild jujube dries naturally, existing Folium Ziziphi Spinosae tea is Folium Ziziphi Spinosae tea prepared by existing tea-manufacturing technology, and concrete the results are shown in Table 2.
Note: high performance liquid chromatograph is Agilent1200 model, and testing conditions is: chromatographic column HypersilBDSC18 (200mm × 4.6mmid, 5 μm), mobile phase 40% methyl alcohol is containing 0.05% formic acid, determined wavelength 350nm, column temperature 30 DEG C, flow velocity 0.8mL/min.
Containing the multiple composition useful to human body in From Wild Jujube Leaf, wherein, the physiological action of main component is as follows:
The Main Function of protein grows and metabolism, also can provide heat.
Fat is one of nutrition of needed by human, and it is the important composition material of cell.
Total reducing sugar can provide the energy and maintain certain osmotic pressure.
Ash content is the mark of the inorganic constituents total amount in tealeaves
General flavone has effect that is anti-oxidant, scavenging free radicals, can increase the effect of cerebral blood flow (CBF) and CF in addition, can be used for alleviating hypertension symptom (neck pain), treatment angina pectoris and sudden deafness, has certain curative effect.
Rutin belongs to vitamin drug, has the effect reducing capillary permeability and fragility, keeps and recover the normal elasticity of capillary.For preventing and treating hypertensive cerebral hemorrhage; Hemorrhage and the purpura haemorrhagica of diabetic retina etc.
Gallic acid has anti-bacteria and anti-virus, also has certain inhibitory action in addition to tumour.
Betulic acid optionally can kill human melanoma cells and not kill and wound healthy cell, simultaneously to some malignant tumours as brain tumor, leukaemia etc. also have certain inhibitory action.
Oleanolic acid has and protects liver, hypoglycemic, lipopenicillinase, anti-inflammatory, the effect such as antiviral, anti-oxidant, anticancer.
Ursolic acid is a kind of triterpene compound be present in natural plants, and have the various biological effect such as calmness, anti-inflammatory, antibacterial, anti-diabetic, antiulcer, reduction blood sugar, ursolic acid also has obvious anti-oxidation function.
Can be learnt by above table, the Contents of Main Components of comparing in From Wild Jujube Leaf, Contents of Main Components in Folium Ziziphi Spinosae tea provided by the present invention is higher than the Contents of Main Components in existing Folium Ziziphi Spinosae tea, main component loss in Folium Ziziphi Spinosae tea provided by the present invention is less, is of high nutritive value than existing Folium Ziziphi Spinosae tea.
embodiment 7 fixation time is on the impact of general flavone content in From Wild Jujube Leaf.
Aromatic substance in the fresh leaf of wild jujube is based on alcohol compound, lower boiling leaf alcohol has strong green grass gas, high boiling linalool, benzyl carbinol etc. have the characteristic such as delicate fragrance, the fragrance of a flower, in the process of completing, fixation time length has material impact for aromatic substance in the fresh leaf of wild jujube, affects the sensory evaluation of finished tea the most at last.The present embodiment is explored the impact of the fixation time in Folium Ziziphi Spinosae tea preparation process on finished tea, and wherein, preparation process is identical with embodiment 1, and difference is only that fixation time is different, and concrete outcome is in table 3.
From above table, when fixation time is 2-5min, the overall organoleptic of the Folium Ziziphi Spinosae tea of preparation evaluates high, when fixation time is lower than 2min, completes not thorough, also leaves certain leaf alcohol, affect the sensory evaluation of finished tea in the fresh leaf of wild jujube; When fixation time is higher than 5min, the fresh leaf of wild jujube is excessively soft, and not easily twist with the fingers and be kneaded into type, shape of tea, color are deteriorated, and sensory evaluation reduces.
embodiment 8 fried green temperature is on the impact of Folium Ziziphi Spinosae tea
The aromatic substance of finished product green tea is more with the fragrance component content of alcohols and Pyrazine, Pyrazine fragrance component is many to be formed in the parch process of Tea Processing, and the formation that therefore temperature of fried green affects Pyrazine fragrance component in From Wild Jujube Leaf finally affects the sensory evaluation of finished acid jujube leaf tea.The present embodiment is explored the impact of fried green temperature on finished tea in Folium Ziziphi Spinosae tea preparation process, and wherein, preparation process is identical with embodiment 1, and difference is only that fried green temperature is different, and concrete outcome is in table 4.
From above table, when fried green temperature is 80-90 DEG C, the overall organoleptic of the Folium Ziziphi Spinosae tea of preparation evaluates high, and when fried green temperature is lower than 80 DEG C, in fried green process, Pyrazine material is formed few, tealeaves odorlessness, and the sensory evaluation of finished tea is low; When fried green temperature is higher than 90 DEG C, fried green process is beneficial to the formation of Pyrazine material, but temperature is too high, and in the process of frying, From Wild Jujube Leaf easily sends out paste, and burning has hidden tealeaves part fragrance, and mouthfeel is bitter, and the sensory evaluation of finished tea reduces.
embodiment 9 hydromel is on the impact of Folium Ziziphi Spinosae tea
In fried green process, not spraying hydromel can make the finished tea sensory evaluation of final preparation low, as sour and astringent in millet paste mouthfeel, sour and astringent in order to overcome it, in millet paste, add hydromel, and the millet paste that the millet paste formed thus and the tealeaves prepared by the present invention brew rear formation there is larger difference.The present embodiment brews the millet paste of rear formation to the tealeaves that embodiment 1 provides, with do not spray the millet paste that hydromel that tealeaves prepared by hydromel brews rear interpolation same concentrations formed in fried green process and contrast, wherein: the preparation process of Folium Ziziphi Spinosae tea is identical with embodiment 1, difference is only whether add hydromel in fried green process, sequence number A brews the millet paste of rear formation Folium Ziziphi Spinosae tea first time prepared by embodiment 1, sequence number B be add after sequence number A millet paste finishes off with the water gagings such as A after the millet paste that formed, sequence number C adds the millet paste formed with water gagings such as A after sequence number B millet paste finishes off, sequence number D does not spray the liquid that Folium Ziziphi Spinosae tea first time prepared by hydromel brews rear formation in fried green process, and to add mass concentration to liquid be the millet paste formed after the hydromel of 10%, tealeaves added by tealeaves added in sequence number D and sequence number A is equal in weight, the volume of liquid is also equal, unit stem tea add hydromel weight and unit stem tea in sequence number A to spray the weight that hydromel consumes identical, sequence number E be add after sequence number D millet paste finishes off with the water of A equivalent after the millet paste that formed, sequence number F be add after sequence number E millet paste finishes off with the water of A equivalent after the millet paste that formed, concrete the results are shown in Table 5.
From above table, the millet paste that Folium Ziziphi Spinosae tea provided by the present invention brews rear formation is bright, and mouthfeel silk floss is refreshing, and tealeaves brews often, and soup taste is lasting; And do not spray tealeaves prepared by hydromel in fried green process after infusion, the millet paste formed after adding the hydromel of same concentrations wherein, soup look shades, the sweet cunning of mouthfeel, but brew at the secondary that sequence number D is follow-up, in brewing for three times, hydromel added by first time dilutes gradually, until disappear, thus the mouthfeel of Folium Ziziphi Spinosae tea is deteriorated gradually, and soup taste is not lasting.
Embodiment 1-5, it is only preferred embodiment of the present invention, be not the restriction of other form made for the present invention, any those skilled in the art may utilize above-mentioned technology contents to be changed or be modified as the Equivalent embodiments of equivalent variations as enlightenment.In every case be the technical spirit not departing from the claims in the present invention, to simple modification, equivalent variations and remodeling done by above embodiment, still belong to the scope of the claims in the present invention protection.
Claims (5)
1. a preparation method for Folium Ziziphi Spinosae tea, comprise carry out successively adopt young worker's sequence, stand young worker sequence, the operation that completes, fried green operation, drying process,
it is characterized in that:fried green operation discontinuous sprays hydromel;
It carries out according to following sequence of steps:
1. green grass or young crops is adopted
The lunar calendar to pluck March to April a bud be three, four leaves and stout and strong, children is tender, be raw material A without the From Wild Jujube Leaf tender shoots of disease and pest and mechanical damage;
2. green grass or young crops is spread out
A shady and cool place under room temperature is spread, blue or green rear From Wild Jujube Leaf B must be spread out;
3. complete
Heating after adding water in pot, at ambient pressure, when after the water boiling in pot, be placed in by B and steam on lattice, the lower 100 DEG C of water vapours of slow fire complete, and dispose and make thinner in sieve, drain away the water, From Wild Jujube Leaf C after must completing after taking-up in cool place;
4. fried green
C is poured in the pot being warming up to 80-90 DEG C, little fiery frying, during frying, stir and rub with hand sth. made by twisting, spray a hydromel every 25-35s simultaneously, fry and can stop when water content is 5-10%, take out, obtain the From Wild Jujube Leaf D after fried green;
5. dry
Be placed in by D after drying baker is dried to water content 5-8%, pack, sealing, obtains Folium Ziziphi Spinosae tea.
2. the preparation method of Folium Ziziphi Spinosae tea according to claim 1,
it is characterized in that:when 2. step spreads out green grass or young crops, the thickness of making thinner is 4-6cm, and the time of spreading is 3-4h.
3. the preparation method of Folium Ziziphi Spinosae tea according to claim 1,
it is characterized in that:step 3. fixation time is 2-5min, and the thickness of From Wild Jujube Leaf is 4-6cm.
4. the preparation method of Folium Ziziphi Spinosae tea according to claim 1,
it is characterized in that:thickness of making thinner when 3. step drains away the water is 3-5cm, and after draining away the water, the weight-loss ratio of From Wild Jujube Leaf is 50-70%.
5. the preparation method of any one Folium Ziziphi Spinosae tea according to claim 1-4,
it is characterized in that:described hydromel concentration is 10-15%, and the total consumption of hydromel is the 2-4% of From Wild Jujube Leaf C dry weight.
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| CN108094635A (en) * | 2018-01-23 | 2018-06-01 | 普安县宏鑫茶业开发有限公司 | A kind of alternative tea process |
| CN108925723A (en) * | 2018-07-04 | 2018-12-04 | 陕西兰花花生态农产品开发有限公司 | A kind of Folium Ziziphi Spinosae tea and preparation method thereof |
| CN108552386A (en) * | 2018-07-12 | 2018-09-21 | 河北民族师范学院 | A kind of Wild Jujube Leaf fermented tea and preparation method thereof |
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