CN109548941A - A kind of caulis akebiae fruit fourth tea processing technology - Google Patents
A kind of caulis akebiae fruit fourth tea processing technology Download PDFInfo
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- CN109548941A CN109548941A CN201811634951.9A CN201811634951A CN109548941A CN 109548941 A CN109548941 A CN 109548941A CN 201811634951 A CN201811634951 A CN 201811634951A CN 109548941 A CN109548941 A CN 109548941A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a kind of caulis akebiae fruit fourth tea processing technology, include the following steps: to select good caulis akebiae fruit, and its crust is removed；Fruit after peeling is cut into the small cube that side length is 5-8mm, is packed into drying tray, and sprays the hydromel that total specific gravity is no more than 0.1%；The drying tray installed is put into ozone generator and carries out automatic disinfection, is then allowed to stand 30-45 minutes；By the drying tray after standing, layering is packed into drying box, and the temperature of drying is 67.5-72.5 DEG C, time 9.5-10.5h；The fruit fourth of drying is placed in moisture-proof bucket and is cooled to room temperature automatically, then sealing is placed spare, indoor unlatching ultraviolet lamp sterilizing；Finally, the fruit fourth after will be spare packs encapsulation, that is, obtain caulis akebiae fruit fourth tea finished product.The present invention long-term preservation caulis akebiae fruit and can make full use of the nutritional ingredient and health-care components of the full fruit of caulis akebiae, suitable for drinking or eating by the way that the full fruit of caulis akebiae fruit is processed.
Description
Technical field
The present invention relates to a kind of caulis akebiae fruit fourth tea processing technologys, belong to fruit fourth tea process technology field.
Background technique
Caulis akebiae (scientific name: Akebia Decne), be Ranales Lardizabalaceae a platymiscium, be distributed in east Asia (China,
Japan and Korea), respectively caulis akebiae, threeleaf akebia and its subspecies caulis akebiae, long sequence caulis akebiae, clear water clematis armandi Francs and Japanese caulis akebiae.
Japanese caulis akebiae is peculiar for Japan, and only Disjunct distribution is in narrow regions such as North Guangdong, Southern Hunan, Fujian for long sequence caulis akebiae, clearly
Water clematis armandi Francs are only distributed in Taiwan, and caulis akebiae and threeleaf akebia are distributed widely in East Asia Region, such as China, Japan and court
It is fresh.
Akebia fallen leaves or half evergreen wooden winding liana.Hibernaculum has the more pieces of scales harbored.Palmately compound leaf alternate or
Fasciation on brachyplast has long handle, usually there is leaflet 3 or 5, and seldom part is 6-8 piece；Leaflet full edge or marginal wavy.Flower unisexuality,
The same sequence of monoecism, more form the raceme of axillary, sometimes inflorescence umbrella room shape；Male flower is smaller and number is more, is born on inflorescence
Portion；Female flower is big far beyond male flower, and 1 to several are born in inflorescence line shaft base portion；Sepal 3 (occasionally has 4-6), petal-shaped, aubergine, sometimes for
Green white, oval, nearly valvate arrangement, outside reflexed when blooming；Petal lacks.Male flower: 6 pieces of stamen, from life, filigree it is extremely short or
It is bordering on no filigree；Anther is export-oriented, and lobe is interior curved when blooming；Degeneration carpel is small.Female flower: carpel 3-9 (12) piece, cylindrical, column
Head shield shape, ovule is most, is born on parietal placenta, there is trichome between ovule.The long round shape of meat matter Follicle radish fruit is cylindrical, when mature
It stitches and cracks along abdomen；Seed is most, oval, slightly flat, lines up multirow and is hidden in pulp, there is endosperm, embryo is small.
Three Akebia Decne Species fruit is rich in medical substances such as oleanolic acid, saponin(e, rhamnoside, stigmasterol, beta -stigmasterols；Fruit
In fact be used as medicine can soothing liver and strengthening spleen, stomach function regulating is pleasant, promotes the production of body fluid to quench thirst and has antitumaous effect；Pulp is sweet edible, can also make wine；Seed is rich in
Lubricant component, oil content is up to 40% or so.Caulis Akebiae fruit pericarp is thick, and the ratio of pericarp, pulp and seed is respectively 5:4:1.
How long-term preservation caulis akebiae fruit and the nutritional ingredient and health-care components of the full fruit of caulis akebiae are made full use of, is one and is rich in challenge and has
The thing of potentiality to be exploited.
Summary of the invention
In view of the above existing problems in the prior art, the present invention provides a kind of caulis akebiae fruit fourth tea processing technologys, by wood
The logical full fruit of fruit is processed, and long-term preservation caulis akebiae fruit and can be made full use of the nutritional ingredient and health-care components of the full fruit of caulis akebiae, is applicable in
In drinking or eat.
To achieve the goals above, the present invention adopts the following technical scheme: a kind of caulis akebiae fruit fourth tea processing technology, including such as
Lower step:
Step 1: peeling: selecting good caulis akebiae fruit, and its crust is removed；
Step 2: dicing: the fruit after peeling being cut into the small cube that side length is 5-8mm, is packed into drying tray, and is sprayed total
Specific gravity is no more than 0.1% hydromel；
Step 3: disinfection: the drying tray installed being put into ozone generator and carries out automatic disinfection, is then allowed to stand 30-45 points
Clock；
Step 4: drying: by the drying tray after standing, layering is packed into drying box, and the temperature of drying is 67.5-72.5 DEG C,
Time is 9.5-10.5h；
Step 5: cooling down and sterilizing: the fruit fourth of drying being placed in moisture-proof bucket and is cooled to room temperature automatically, then sealing is placed
It is spare, indoor unlatching ultraviolet lamp sterilizing；
Step 6: packaging: the fruit fourth after will be spare packs encapsulation, i.e. acquisition caulis akebiae fruit fourth tea finished product.
Preferably, the hydromel in the step 2 is diluted according to 1:8-10 by honey and pure water and is made.
Preferably, the packaging in the step 6 includes inner bag packaging and outer bag packaging, and the inner bag packaging refers to and will mould
Expect that paper is packed into tea-leaf sub-packaging machine, and be configured, setting packed weight is 10g, polybag width 4.5cm is arranged；Sack is put
Enter vacuum packing machine, automatic packaging seal packs inner bag automatically after vacuumizing；The outer bag packaging refers to by 40 or 50 1 pouches
It is packed, outer packing obtains caulis akebiae fruit fourth tea finished product using artificial pack or machine automatic bagging.
Preferably, the caulis akebiae fruit in the step 1 refer to it is mature do not crack, the caulis akebiae fruit without insect pest.
Preferably, the temperature dried in the step 4 is 70 DEG C, time 10h.
Compared with prior art, the present invention can process fresh caulis akebiae fruit, the fruit fourth tea set processed
Have the characteristics that storage time long (2 years or more), color, smell and taste are all good, and with apparent diuresis, promote lactation, heat-clearing, it is soothing the liver, relieve the effect of alcohol
Health-care effect.Other than as tea-drinking, it can also steep in wine, stew, the scope of application is wide, and pouplarity is also very high.And
And this method repeated 3 years or more, effect is good and stablizes.
Specific embodiment
Clear, complete description is carried out to the technical solution in present invention implementation combined with specific embodiments below, it is described
Embodiment be only a part of the embodiments of the present invention, instead of all the embodiments.Based on the embodiment of the present invention, ability
Domain those of ordinary skill every other embodiment obtained without making creative work, belongs to guarantor of the present invention
The range of shield.
Embodiment 1
Caulis akebiae fruit fourth tea processing technology of the present invention, includes the following steps:
Step 1: peeling: select it is mature do not crack, the caulis akebiae fruit without insect pest, and be poured into skinning machine and remove crust；
Step 2: dicing: by the fruit after peeling be cut into side length be 5mm small cube, be packed into drying tray, and spray always than
Weigh 0.05% hydromel；Wherein, hydromel is diluted according to 1:8 by honey and pure water and is made；
Step 3: disinfection: the drying tray installed being put into ozone generator and carries out automatic disinfection, is then allowed to stand 30 minutes；
Step 4: drying: by the drying tray after standing, layering is packed into drying box, and the temperature of drying is 67.5 DEG C, and the time is
10.5h；
Step 5: cooling down and sterilizing: the fruit fourth of drying being placed in moisture-proof bucket and is cooled to room temperature automatically, then sealing is placed
It is spare, indoor unlatching ultraviolet lamp sterilizing；
Step 6: packaging: the fruit fourth after will be spare packs encapsulation, specifically, first carrying out inner bag packaging, then carries out outer bag packet
Dress, the inner bag packaging, which refers to, is packed into tea-leaf sub-packaging machine for plastic paper, and is configured, and setting packed weight is 10g, setting is moulded
Material bag width 4.5cm；Sack is put into vacuum packing machine, automatic packaging seal packs inner bag automatically after vacuumizing；The outer bag
Packaging refers to is packed by 40 or 50 1 pouches, and outer packing obtains caulis akebiae fruit fourth using artificial pack or machine automatic bagging
Tea finished product.
Embodiment 2
Caulis akebiae fruit fourth tea processing technology of the present invention, includes the following steps:
Step 1: peeling: select it is mature do not crack, the caulis akebiae fruit without insect pest, and hand or with skinning machine by its crust
Remove；
Step 2: dicing: by the fruit after peeling be cut into side length be 6mm small cube, be packed into drying tray, and spray always than
Weigh 0.1% hydromel；Wherein, hydromel is diluted according to 1:9 by honey and pure water and is made；
Step 3: disinfection: the drying tray installed being put into ozone generator and carries out automatic disinfection, is then allowed to stand 30 minutes；
Step 4: drying: by the drying tray after standing, layering is packed into drying box, and the temperature of drying is 70 DEG C, and the time is
10h；
Step 5: cooling down and sterilizing: the fruit fourth of drying being placed in moisture-proof bucket and is cooled to room temperature automatically, then sealing is placed
It is spare, indoor unlatching ultraviolet lamp sterilizing；
Step 6: packaging: the fruit fourth after will be spare packs encapsulation, specifically, first carrying out inner bag packaging, then carries out outer bag packet
Dress, the inner bag packaging, which refers to, is packed into tea-leaf sub-packaging machine for plastic paper, and is configured, and setting packed weight is 10g, setting is moulded
Material bag width 4.5cm；Sack is put into vacuum packing machine, automatic packaging seal packs inner bag automatically after vacuumizing；The outer bag
Packaging refers to is packed by 40 or 50 1 pouches, and outer packing obtains caulis akebiae fruit fourth using artificial pack or machine automatic bagging
Tea finished product.
Embodiment 3
Caulis akebiae fruit fourth tea processing technology of the present invention, includes the following steps:
Step 1: peeling: select it is mature do not crack, the caulis akebiae fruit without insect pest, and hand or with skinning machine by its crust
Remove；
Step 2: dicing: by the fruit after peeling be cut into side length be 6mm small cube, be packed into drying tray, and spray always than
Weigh 0.01% hydromel；Wherein, hydromel is diluted according to 1:8-10 by honey and pure water and is made；
Step 3: disinfection: the drying tray installed being put into ozone generator and carries out automatic disinfection, is then allowed to stand 35 minutes；
Step 4: drying: by the drying tray after standing, layering is packed into drying box, and the temperature of drying is 72.5 DEG C, and the time is
9.5h；
Step 5: cooling down and sterilizing: the fruit fourth of drying being placed in moisture-proof bucket and is cooled to room temperature automatically, then sealing is placed
It is spare, indoor unlatching ultraviolet lamp sterilizing；
Step 6: packaging: the fruit fourth after will be spare packs encapsulation, specifically, first carrying out inner bag packaging, then carries out outer bag packet
Dress, the inner bag packaging, which refers to, is packed into tea-leaf sub-packaging machine for plastic paper, and is configured, and setting packed weight is 10g, setting is moulded
Material bag width 4.5cm；Sack is put into vacuum packing machine, automatic packaging seal packs inner bag automatically after vacuumizing；The outer bag
Packaging refers to is packed by 40 or 50 1 pouches, and outer packing obtains caulis akebiae fruit fourth using artificial pack or machine automatic bagging
Tea finished product.
Embodiment 4
Caulis akebiae fruit fourth tea processing technology of the present invention, includes the following steps:
Step 1: peeling: select it is mature do not crack, the caulis akebiae fruit without insect pest, and its crust is removed；
Step 2: dicing: by the fruit after peeling be cut into side length be 8mm small cube, be packed into drying tray, and spray always than
It is no more than 0.1% hydromel again；Wherein, hydromel is diluted according to 1:10 by honey and pure water and is made；
Step 3: disinfection: the drying tray installed being put into ozone generator and carries out automatic disinfection, is then allowed to stand 45 minutes；
Step 4: drying: by the drying tray after standing, layering is packed into drying box, and the temperature of drying is 67.5 DEG C, and the time is
10.5h；
Step 5: cooling down and sterilizing: the fruit fourth of drying being placed in moisture-proof bucket and is cooled to room temperature automatically, then sealing is placed
It is spare, indoor unlatching ultraviolet lamp sterilizing；
Step 6: packaging: the fruit fourth after will be spare packs encapsulation, i.e. acquisition caulis akebiae fruit fourth tea finished product.
Comparative example 1
Caulis akebiae fruit fourth tea processing technology of the present invention, includes the following steps:
Step 1: selecting fruit: select it is mature do not crack, the caulis akebiae fruit without insect pest；
Step 2: dicing: the fruit selected being cut into side length as the small cube of 5-8mm, is packed into drying tray, and be put into ozone
Generator carries out automatic disinfection, is then allowed to stand 35 minutes；
Step 3: drying: by the drying tray after standing, layering is packed into drying box, and the temperature of drying is 67.5 DEG C, and the time is
10.5h；
Step 4: cooling down and sterilizing: the fruit fourth of drying being placed in moisture-proof bucket and is cooled to room temperature automatically, then sealing is placed
It is spare, indoor unlatching ultraviolet lamp sterilizing；
Step 5: packaging: the fruit fourth after will be spare packs encapsulation, i.e. acquisition caulis akebiae fruit fourth tea finished product.
Comparative example 2
Caulis akebiae fruit fourth tea processing technology of the present invention, includes the following steps:
Step 1: peeling: select it is mature do not crack, the caulis akebiae fruit without insect pest, and its crust is removed；
Step 2: dicing: the fruit after peeling being sliced, drying tray is packed into, and puts it into ozone generator and carries out certainly
Dynamic disinfection, is then allowed to stand 45 minutes；
Step 3: drying: by the drying tray after standing, layering is packed into drying box, and the temperature of drying is 70 DEG C, and the time is
10h；
Step 4: cooling down and sterilizing: the fruit fourth of drying being placed in moisture-proof bucket and is cooled to room temperature automatically, then sealing is placed
It is spare, indoor unlatching ultraviolet lamp sterilizing；
Step 5: packaging: the fruit fourth after will be spare packs encapsulation, i.e. acquisition caulis akebiae fruit fourth tea finished product.
Comparative example 3
Caulis akebiae fruit fourth tea processing technology of the present invention, includes the following steps:
Step 1: peeling: select it is mature do not crack, the caulis akebiae fruit without insect pest, and its crust is removed；
Step 2: dicing: by the fruit after peeling be cut into side length be 6mm small cube, be packed into drying tray, and spray always than
Weigh 0.1% hydromel；
Step 3: disinfection: the drying tray installed being put into ozone generator and carries out automatic disinfection, is then allowed to stand 60 minutes；
Step 4: drying: by the drying tray after standing, layering is packed into drying box, and the temperature of drying is 67.5 DEG C, and the time is
10.5h；
Step 5: cooling down and sterilizing: the fruit fourth of drying being placed in moisture-proof bucket and is cooled to room temperature automatically, then sealing is placed
It is spare, indoor unlatching ultraviolet lamp sterilizing；
Step 6: packaging: the fruit fourth after will be spare packs encapsulation, i.e. acquisition caulis akebiae fruit fourth tea finished product.
Comparative example 4
Caulis akebiae fruit fourth tea processing technology of the present invention, includes the following steps:
Step 1: peeling: select it is mature do not crack, the caulis akebiae fruit without insect pest, and its crust is removed；
Step 2: dicing: the fruit after peeling being cut, is packed into drying tray, and spray the hydromel of total specific gravity 0.05%；
Step 3: disinfection: the drying tray installed being put into ozone generator and carries out automatic disinfection, is then allowed to stand 35 minutes；
Step 4: drying: by the drying tray after standing, layering is packed into drying box, and the temperature of drying is 75 DEG C, and the time is
9.5-10.5h；
Step 5: cooling down and sterilizing: the fruit fourth of drying being placed in moisture-proof bucket and is cooled to room temperature automatically, then sealing is placed
It is spare, indoor unlatching ultraviolet lamp sterilizing；
Step 6: packaging: the fruit fourth after will be spare packs encapsulation, i.e. acquisition caulis akebiae fruit fourth tea finished product.
Comparative example 5
Caulis akebiae fruit fourth tea processing technology of the present invention, includes the following steps:
Step 1: peeling: select it is mature do not crack, the caulis akebiae fruit without insect pest, and its crust is removed；
Step 2: dicing: the fruit after peeling being cut into the small cube that side length is 12mm, is packed into drying tray, and is sprayed total
The hydromel of specific gravity 0.01%；
Step 3: disinfection: the drying tray installed being put into ozone generator and carries out automatic disinfection, is then allowed to stand 45 minutes；
Step 4: drying: by the drying tray after standing, layering is packed into drying box, and the temperature of drying is 67.5-72.5 DEG C,
Time is 9.5-10.5h；
Step 5: cooling down and sterilizing: the fruit fourth of drying being placed in moisture-proof bucket and is cooled to room temperature automatically, then sealing is placed
It is spare；
Step 6: packaging: the fruit fourth after will be spare packs encapsulation, i.e. acquisition caulis akebiae fruit fourth tea finished product.
Caulis akebiae fruit fourth tea finished product obtained can steep drink, and specifically a pouch or half bag of caulis akebiae fruit fourth tea are put into cup, use
Boiled water quick brewing, it is i.e. drinkable after about 5 seconds (the first bubble, which also can be used as, to be washed bubble and outwell, and is bubbled open the beginning from second and is drunk).It selects real
The caulis akebiae fruit fourth tea for applying a 1-4, comparative example 1-5 preparation carries out bubble drink, as a result as follows through evaluation test:
Compare above-mentioned each embodiment and comparative example as it can be seen that the present invention select maturation do not crack, the fruit without insect pest, compare
In the fruit of cracking, it is more convenient for processing.It will be reprocessed after the peeling of caulis akebiae fruit, while remaining fruit fragrance, reduce caulis akebiae
The bitter taste that pericarp generates.Fruit after dicing sprays hydromel, can improve the taste of fruit, makes it with light fragrant and sweet
Taste, sugariness can carry out adjustment appropriate according to the proportion and fountain height of adjustment hydromel；And diced and handled, it compares
In slice or slitting processing, dices and more can guarantee the integrity degree of final products, will not be frangible as slice, it more will not slice shape
Encapsulation inconvenient like that.It is put into ozone generator to carry out disinfection, and stands one end time, it is ensured that hydromel and fruit fourth have adequately
Contact improves the fragrant degree of fruit fourth；Wherein, the time of standing no more than 45 minutes, when because of overlong time, easily aoxidizes, no
Only nutritional ingredient can be lost, and color also can be dimmed therewith.67.5-72.5 DEG C at a temperature of dry 9.5-10.5h, can not only
Achieve the purpose that drying, and temperature-time is suitable for, and will not destroy its nutritional ingredient, protect to the full extent its nutrition at
That divides is not lost.When temperature is excessively high is dried, its nutritional ingredient, oxidizable, poor taste can be destroyed；If temperature is too low, though
Its nutritional ingredient will not be destroyed, but required drying time can lengthen, color can be dimmed, poor taste.After drying in moisture-proof bucket certainly
Dynamic to be cooled to room temperature, then sealing is placed spare, indoor unlatching ultraviolet lamp sterilizing, it is ensured that it is clean, not contaminated.Above-mentioned reality
The product for applying the acquisition of example 2 is best, and temperature-time is suitable for.
In order to further ensure the nutrition of product, optional 7-8 divides mellow fruit, in case overripe fruit is being made
Seed is scattered during work, the nutrition being lost in seed.
It is processed in conclusion carrying out caulis akebiae fruit fourth tea using technique provided by the invention, the fruit fourth tea set processed
Have the characteristics that storage time long (2 years or more), color, smell and taste are all good, and with apparent diuresis, promote lactation, heat-clearing, it is soothing the liver, relieve the effect of alcohol
Health-care effect can also steep in wine, stew other than as tea-drinking, and the scope of application is wide, and pouplarity is also very high.And
And this method repeated 3 years or more, effect is good and stablizes.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing substantially from spirit and essential characteristics of the invention, the present invention can be realized in other specific forms.Therefore, nothing
By from the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by institute
Attached claim rather than above description limit, it is intended that will fall within the meaning and scope of the equivalent elements of the claims
All changes be included within the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, only for clarity, those skilled in the art should incite somebody to action this narrating mode of specification
As a whole, the technical solutions in the various embodiments may also be suitably combined for specification, and forming those skilled in the art can
With the other embodiments of understanding.
Claims (5)
1. a kind of caulis akebiae fruit fourth tea processing technology, which comprises the steps of:
Step 1: peeling: selecting good caulis akebiae fruit, and its crust is removed；
Step 2: dicing: the fruit after peeling being cut into the small cube that side length is 5-8mm, is packed into drying tray, and spray total specific gravity
Hydromel no more than 0.1%；
Step 3: disinfection: the drying tray installed being put into ozone generator and carries out automatic disinfection, is then allowed to stand 30-45 minutes；
Step 4: drying: by the drying tray after standing, layering is packed into drying box, and the temperature of drying is 67.5-72.5 DEG C, the time
For 9.5-10.5h；
Step 5: cooling down and sterilizing: the fruit fourth of drying being placed in moisture-proof bucket and is cooled to room temperature automatically, then sealing is placed standby
With indoor unlatching ultraviolet lamp sterilizing；
Step 6: packaging: the fruit fourth after will be spare packs encapsulation, i.e. acquisition caulis akebiae fruit fourth tea finished product.
2. a kind of caulis akebiae fruit fourth tea processing technology according to claim 1, which is characterized in that described in the step 2
Hydromel, which is diluted by honey and pure water according to 1:8-10, to be made.
3. a kind of caulis akebiae fruit fourth tea processing technology according to claim 1, which is characterized in that the packaging in the step 6
Including inner bag packaging and outer bag packaging, the inner bag packaging, which refers to, is packed into tea-leaf sub-packaging machine for plastic paper, and is configured, and is arranged
Packed weight is 10g, polybag width 4.5cm is arranged；Sack is put into vacuum packing machine, vacuumizes rear automatic packaging seal certainly
Dynamic packaging inner bag；The outer bag packaging refers to is packed by 40 or 50 1 pouches, and outer packing uses artificial pack or machine certainly
Dynamic pack, obtains caulis akebiae fruit fourth tea finished product.
4. a kind of caulis akebiae fruit fourth tea processing technology according to claim 1, which is characterized in that the caulis akebiae in the step 1
Fruit refer to it is mature do not crack, the caulis akebiae fruit without insect pest.
5. a kind of caulis akebiae fruit fourth tea processing technology according to claim 1, which is characterized in that dried in the step 4
Temperature is 70 DEG C, time 10h.
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