CN1714663A - Wild jujube sprout tea, wild jujube leaf tea and their producing method - Google Patents
Wild jujube sprout tea, wild jujube leaf tea and their producing method Download PDFInfo
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- CN1714663A CN1714663A CN 200410024295 CN200410024295A CN1714663A CN 1714663 A CN1714663 A CN 1714663A CN 200410024295 CN200410024295 CN 200410024295 CN 200410024295 A CN200410024295 A CN 200410024295A CN 1714663 A CN1714663 A CN 1714663A
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- wild jujube
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Abstract
The present invention relates to wild jujube sprout tea and wild jujube leaf tea and their preparation process. The wild jujube sprout tea and the wild jujube leaf tea are prepared separately with wild jujube sprout and wild jujube leaf picked in spring, and through sorting, spreading and frying. The wild jujube sprout tea and the wild jujube leaf tea have color, fragrance, taste and shape as common tea, and the health functions of treating neurasthenia, insomnia and myocardial ischemia, lowering blood pressure, lowering blood fat, etc.
Description
One, technical field
The present invention relates to a kind of drink tea, relate in particular to a kind of wild jujube leaf that is prepared from by wild jujube bud, wild jujube leaf, SUANZAOYA CHA and preparation method thereof.
Two, background technology
In recent years, along with the raising of people's living standard, the single or faint health-care efficacy that increasing people have not satisfied original common teas and had, thus emerged in large numbers tea product on a collection of new non-traditional meaning in succession.It often adopts some raw material with special health-care efficacy, through being processed into ordinary tea leaves shape, tea that drinking method is identical.This tea promptly has the color of conventional tea, has stronger health-care efficacy again in some aspects, thereby obtains liking of increasing people.
Three, summary of the invention
The purpose of this invention is to provide a kind of natural resources that can make full use of, increase the tealeaves new varieties, after drinking, have confused and worried, the insomnia and dreamful sleep of regulating neurasthenia, improve Folium Ziziphi Spinosae tea, young tea leaves that sub-health populations such as myocardial ischemia, hypotensive, reducing blood lipid are suitable for.
Another object of the present invention provides the preparation method of this Folium Ziziphi Spinosae tea, young tea leaves.
For achieving the above object, the technical scheme that the present invention takes is: it all is processed into Folium Ziziphi Spinosae tea, young tea leaves by wild jujube leaf, bud through processing.Moisture is pressed mass ratio in the tealeaves, moisture content in the tealeaves≤7.16%, total ash≤9.60%, crude fibre≤19.00%, moisture extract minimum 22.00%.
The preparation method of Folium Ziziphi Spinosae tea of the present invention, young tea leaves: pluck fresh wild jujube tender leaf in spring, the classified screening of tender shoots, spread, fry drying forming; After spreading process, wild jujube leaf, bud weight-loss ratio should reach 20～25%, spread the back stir-fry and do, and fry to do under slow fire and carry out 40～50 ℃ of temperature.
The process that spreads of the present invention: fresh wild jujube leaf, bud are spread on bright and clean bamboo mat, spread thickness 2.5～3.5cm, the time of spreading is 3.5～4.5 hours.
Stir-fry of the present invention is done: be to continue to carry out under slow fire, under 40～50 ℃ of the temperature, to sprout faint scent degree of being.Do the moisture that can further evaporate tealeaves by frying, be convenient to store, produce distinctive fragrance.
Folium Ziziphi Spinosae tea after the processing, the delicacy of young tea leaves bar rope, even neat, color and luster is emerald green, and faint scent is arranged, it is yellowish green bright to brew back soup, flavour is pure and mild dense.
Spina date seed is the dry mature seed of Rhamnaceae plant wild jujube.Head is stated from Shennong's Herbal as medicine, main effect: mental-tranquilization, arrest sweating.Cure mainly confused and worried, the insomnia and dreamful sleep of deficiency of YIN-blood, the palpitation with fear palpitation.Spontaneous perspiration, night sweat.
[main component]: contain triterpenoid saponin: as jujuboside A (jujubosideA) and jujuboside B (jujubosideB); Jujuboside B hydrolysis gets jujuboside unit ((jujubogenin);
Triterpenes: betulic acid, betulin.
Flavonoids: as swertisin etc.Still contain a large amount of vitamin Cs.
[zoopery proves]: spina date seed can suppress central nervous system, calm, hypnosis phenomenon occur, can strengthen the also effect of director's barbiturates somnifacient.
[its pharmacological action]: have calmness, hypnosis, anticonvulsion, analgesia, anti-arrhythmia, improve myocardial ischemia, hypotensive, reducing blood lipid, promote effects such as lymphocyte transformation, platelet aggregation-against.
But modern age, pharmaceutical research confirmed: the pharmaceutical component of wild jujube leaf, bud, tree root is similar substantially to spina date seed.Especially wild jujube leaf, bud have sedative action (ancient prescription is used its leaf always, bud is joined the insomnia that the red sage root is controlled neurasthenia) preferably, and the modern times are usually used in sub-health population.This provides theoretical foundation just for Folium Ziziphi Spinosae tea, SUANZAOYA CHA.
The Folium Ziziphi Spinosae tea, the SUANZAOYA CHA that adopt the inventive method to make, color and luster is emerald green, the bar rope belongs to tender shoots more, it is even neat to have blade, it is bright to brew its tea of back, its delicate fragrance of distinguishing the flavor of, bright refreshing lasting, flavour is dense pure and mild, this tea set has confused and worried, the insomnia and dreamful sleep of regulating neurasthenia simultaneously, improve myocardial ischemia, hypotensive, the health-care effect that blood refers to etc. to be adapted to sub-health population falls.Thereby the color, smell, taste and shape of the existing ordinary tea leaves of this tea, have the good health care function again, thereby satisfied people, the physique that secures good health, and the requirement of carrying out health care in the daily life improving the quality of living.
Preparation method of the present invention has adopted screening, spreads, fries steps such as dried, removed the herbaceous taste of wild jujube leaf, wild jujube bud, has kept the bright sweet-smelling and the effective ingredient of wild jujube leaf, wild jujube bud, has health, and blade is light green similar to green tea simultaneously.
This shows that the present invention has the health care that other tea product are not had, raw material sources are wide, and processing technology is simple, for people's daily health caring (particularly sub-health population) provides a kind of new beverage with good health-care effect.
Four, specific implementation method
Folium Ziziphi Spinosae tea of the present invention, SUANZAOYA CHA, its all plucks the Wild jujube tree institute leave bud in behind Mount Taishan mountain plateau beginning forest, and harvesting should be when grow just bud annual spring, the tender wild jujube leaf bud that newly grows.Classified screening, spread, fry drying forming; The process that spreads spreads thickness 2.5～3.5cm for fresh wild jujube leaf, bud are spread on bright and clean bamboo mat, and the time of spreading is 3.5～4.5 hours.Through spreading, can suitably reduce the moisture of bright leaf, bright bud, make the food value of leaf become softness, when preventing frying, produce too much broken leaf.Spread the back stir-fry and do, fry to do under slow fire and carry out, 40～50 ℃ of temperature are to give out faint scent degree of being.Do the moisture that can further evaporate in the tealeaves by frying, be convenient to store and remove grass smell, produce distinctive fragrance.
How many classifications that Folium Ziziphi Spinosae tea, SUANZAOYA CHA are pressed its composition:
Select quality: moisture content in the tealeaves≤6.0%, total ash≤8.50%, crude fibre≤17.00%, moisture extract minimum 31.00%.
Primes: moisture content in the tealeaves≤6.5%, total ash≤9.00%, crude fibre≤18.00%, moisture extract minimum 25.00%.
Seconds: moisture content in the tealeaves≤7.16%, total ash≤9.60%, crude fibre≤19.00%, moisture extract minimum 20.00%.
Preparation method one of the present invention
With wild jujube leaf, wild jujube bud after the screening through spreading, wild jujube leaf, wild jujube bud should be put on the bright and clean bamboo mat when spreading, spread thickness 3.5cm, spread 4.5 hours time, the centre is slightly stirred 1 time, spread the place and answer dry, clean, ventilation, the weight-loss ratio that spreads back wild jujube leaf, wild jujube bud is 22.00%.
Wild jujube leaf through spreading, wild jujube bud enter the process of doing of frying.Fry and do with slow fire, 50 ℃ of temperature are extremely dry, and distinctive fragrance is arranged.
Processing method two of the present invention
When spreading, spreading thickness is 3.5cm, spreads 4.5 hours time, and the centre is put down gently and stirred 2 times, and the weight-loss ratio of wild jujube leaf, wild jujube bud reaches 23%.
Fry slow fire when doing, 45 ℃ of temperature, have fragrance at 50 minutes duration.
Processing method three of the present invention
Spread thickness 3cm when spreading, spread 4 hours time, the centre is slightly stirred 2 times, and wild jujube leaf, wild jujube bud weight-loss ratio are 24%.
Slow fire when fry doing, 45 ℃ of temperature, frying to drying has fragrance.
Claims (4)
1, a kind of SUANZAOYA CHA, leaf tea is characterized in that: it all is processed into Folium Ziziphi Spinosae tea, young tea leaves by wild jujube leaf, bud through processing.
2, SUANZAOYA CHA according to claim 1, leaf tea is characterized in that: SUANZAOYA CHA, leaf tea are pressed mass ratio, moisture content in the tealeaves≤7.16%, total ash≤9.60%, crude fibre≤19.00%, moisture extract minimum 22.00%.
3, the preparation method of a kind of SUANZAOYA CHA, leaf tea is characterized in that: pluck the classified screening of fresh wild jujube leaf bud in spring, spread, fry drying forming;
Spread process: fresh wild jujube bud, leaf are spread on bright and clean bamboo mat, spread thickness 2.5～3.5cm, the time of spreading is 3.5～4.5 hours, and after spreading, wild jujube bud, leaf weight-loss ratio should reach 20～25%;
Spread the back and fry to do, frying dried is to continue to carry out under slow fire, under 40 ℃～50 ℃ of the temperature, with drying fragrance degree of being is arranged, and sizing screening is standby.
4, according to claim 1 or 3 described SUANZAOYA CHAs, leaf tea, it is characterized in that: the tealeaves bar rope delicacy of the SUANZAOYA CHA after the processing, leaf tea, even neat, color and luster is emerald green, and fragrant is arranged, brewing back soup look bright, flavour is pure and mild dense.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410024295 CN1714663A (en) | 2004-06-28 | 2004-06-28 | Wild jujube sprout tea, wild jujube leaf tea and their producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410024295 CN1714663A (en) | 2004-06-28 | 2004-06-28 | Wild jujube sprout tea, wild jujube leaf tea and their producing method |
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| CN1714663A true CN1714663A (en) | 2006-01-04 |
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| CN 200410024295 Pending CN1714663A (en) | 2004-06-28 | 2004-06-28 | Wild jujube sprout tea, wild jujube leaf tea and their producing method |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101326945B (en) * | 2008-07-04 | 2011-02-02 | 于秀珠 | Jujube chestnut leaf tea |
| CN101990972A (en) * | 2010-11-18 | 2011-03-30 | 蒋清校 | Processing method and low-temperature baking equipment of Zaojian tea |
| CN101120704B (en) * | 2007-08-07 | 2011-06-15 | 朱宜元 | Method for producing selenium-rich jujube bud tea |
| CN102783545A (en) * | 2012-08-31 | 2012-11-21 | 中国食品工业（集团）公司 | Wild jujube leaf tea beverage and preparation process thereof |
| CN102885185A (en) * | 2011-07-19 | 2013-01-23 | 张健民 | Jujube bud tea and preparation method thereof |
| CN103070271A (en) * | 2013-01-24 | 2013-05-01 | 滁州学院 | Processing technology of half-fermentation wild jujube leaf tea |
| CN103518905A (en) * | 2013-09-26 | 2014-01-22 | 全椒贡菊园茶厂 | Preparation method for wild jujube leaf tea |
| CN104012734A (en) * | 2014-06-24 | 2014-09-03 | 赵军明 | Preparation method of wild jujube leaf tea |
| CN107279512A (en) * | 2017-06-29 | 2017-10-24 | 白银东鹏现代农业开发有限责任公司 | A kind of sheep fattening feed and preparation method thereof |
| CN108850357A (en) * | 2018-07-25 | 2018-11-23 | 北京灵之秀文化发展有限公司 | SUANZAOYA CHA manufacture craft |
| CN114832050A (en) * | 2022-04-14 | 2022-08-02 | 孙婷婷 | Nerve-soothing and sleep-aiding tea |
-
2004
- 2004-06-28 CN CN 200410024295 patent/CN1714663A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101120704B (en) * | 2007-08-07 | 2011-06-15 | 朱宜元 | Method for producing selenium-rich jujube bud tea |
| CN101326945B (en) * | 2008-07-04 | 2011-02-02 | 于秀珠 | Jujube chestnut leaf tea |
| CN101990972A (en) * | 2010-11-18 | 2011-03-30 | 蒋清校 | Processing method and low-temperature baking equipment of Zaojian tea |
| CN102885185A (en) * | 2011-07-19 | 2013-01-23 | 张健民 | Jujube bud tea and preparation method thereof |
| CN102783545A (en) * | 2012-08-31 | 2012-11-21 | 中国食品工业（集团）公司 | Wild jujube leaf tea beverage and preparation process thereof |
| CN103070271B (en) * | 2013-01-24 | 2014-02-12 | 滁州学院 | Processing technology of half-fermentation wild jujube leaf tea |
| CN103070271A (en) * | 2013-01-24 | 2013-05-01 | 滁州学院 | Processing technology of half-fermentation wild jujube leaf tea |
| CN103518905A (en) * | 2013-09-26 | 2014-01-22 | 全椒贡菊园茶厂 | Preparation method for wild jujube leaf tea |
| CN104012734A (en) * | 2014-06-24 | 2014-09-03 | 赵军明 | Preparation method of wild jujube leaf tea |
| CN104012734B (en) * | 2014-06-24 | 2016-01-20 | 赵军明 | The preparation method of Folium Ziziphi Spinosae tea |
| CN107279512A (en) * | 2017-06-29 | 2017-10-24 | 白银东鹏现代农业开发有限责任公司 | A kind of sheep fattening feed and preparation method thereof |
| CN108850357A (en) * | 2018-07-25 | 2018-11-23 | 北京灵之秀文化发展有限公司 | SUANZAOYA CHA manufacture craft |
| CN114832050A (en) * | 2022-04-14 | 2022-08-02 | 孙婷婷 | Nerve-soothing and sleep-aiding tea |
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