CN1672543A - Chinese potentilla herb leaf tea and its prepn process - Google Patents
Chinese potentilla herb leaf tea and its prepn process Download PDFInfo
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- CN1672543A CN1672543A CN 200410023835 CN200410023835A CN1672543A CN 1672543 A CN1672543 A CN 1672543A CN 200410023835 CN200410023835 CN 200410023835 CN 200410023835 A CN200410023835 A CN 200410023835A CN 1672543 A CN1672543 A CN 1672543A
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- tea
- chinensis
- herba limnophilae
- herba
- chinese
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Abstract
The Chinese potentilla herb leaf tea is prepared with Chinese potentilla herb leaf and through sorting, spreading, frying and other steps. The preparation process has the grass smell of Chinese potentilla herb eliminated while maintaining mellow smell and extractive components. The Chinese potentilla herb leaf tea is green like green tea, and can make green yellow, scented and mellow tea solution when mixed with boiled water. In the same time, the Chinese potentilla herb leaf tea has the health functions of lowering blood pressure, detoxicating, eliminating swelling, promoting urination, etc.
Description
One, affiliated technical field
The present invention relates to a kind of drink tea, relate in particular to a kind of Herba Limnophilae chinensis tea that is prepared from by Herba Potentillae Chinensis and preparation method thereof.
Two, background technology
In recent years, along with the raising of people's living standard and the enhancing of health care consciousness, the single or faint health-care effect that increasing people have not satisfied original common teas and had, thus emerged tea product on a collection of new non-traditional meaning in succession.It often adopts some to have the special raw material that needs health-care effect, through being processed into the ordinary tea leaves shape, the tea that drinking method is identical.This tea promptly has the color of conventional tea, obtains liking of increasing people thereby have stronger health-care effect again in some aspects.
Three, summary of the invention
The objective of the invention is provides a kind of natural resources that can make full use of in order to solve the prior art deficiency, increases the Folium Camelliae sinensis new varieties, has antipruritic, the effect such as antibacterial of relievining asthma of removing toxic substances and promoting subsidence of swelling, dampness removing after drinking, and hypotensive activity is Herba Limnophilae chinensis tea especially significantly.
Another object of the present invention provides the preparation method of this Herba Limnophilae chinensis tea.
For achieving the above object, the technical scheme that the present invention takes is: the Herba Limnophilae chinensis tea that it is all become through processed by Herba Limnophilae chinensis.Herba Limnophilae chinensis tea is pressed mass ratio, moisture content in the Folium Camelliae sinensis≤7.00%, total ash≤9.00%, crude fibre≤20.00%, moisture extractum minimum 21.00%.
The preparation method of Herba Limnophilae chinensis tea of the present invention: the classified screening of fresh Herba Potentillae Chinensis of harvesting, spread, fry drying forming; After spreading process, the Herba Potentillae Chinensis weight-loss ratio should reach 25%～30%, carries out 40 ℃～50 ℃ stir-fry again, does technology.
The process that spreads of the present invention spreads thickness 3～4cm for fresh Herba Potentillae Chinensis is put on the bright and clean bamboo mat, spreads 4～5 hours time.Through spreading, can suitably reduce the moisture of bright leaf, make the food value of leaf become softness, produce too much broken leaf when preventing parch, grass gas is distributed.
Fry, dried be under slow fire (40 ℃～50 ℃), to carry out, to give out faint scent degree of being.By frying, doing the moisture that can further evaporate in the Folium Camelliae sinensis, be convenient to store and remove grass smell, produce distinctive fragrance.
Preparation method of the present invention has adopted screening, has spread, fried steps such as dried, has removed the grass gas of Herba Potentillae Chinensis, has kept the bright sweet-smelling and the active ingredient of Herba Limnophilae chinensis, and blade is light green similar to the green tea shape simultaneously.
Herba Potentillae Chinensis among the present invention (Salvia plebeia R.Br) is a labiate, and head is stated from Compendium of Material Medica as Chinese herbal medicine, " 1977 years versions of Chinese pharmacopoeia.It has effects such as removing toxic substances and promoting subsidence of swelling, dampness removing are antipruritic, antibacterial, the antiviral of relievining asthma, treatment malignant boil, finds that after deliberation it also has very strong hypotensive activity.
Herb contains flavone compound, homoplantaginin (Homoplantaginin), dinatin (Homoplantagenin), dinatin (Hispidulin), Buddhist nun moor flavonoid glycoside (Nepitrin), the Buddhist nun moors flavone (Nepetin), eupacunin (Eupafolin, nepetin) Saponin, cardiotonic glycoside, unsaturated sterol and Polyterpenes, volatile oil, phenolic substance, other contains protocatechuic acid (Proto-catechuricacid), 4-hydroxyphenyl lactic acid.
The Herba Limnophilae chinensis tea that makes by method of the present invention, color and luster is emerald green, the bar rope belongs to tender shoots more, blade is even neat, it is yellowish green bright to brew its tea of back, abnormal smells from the patient delicate fragrance, bright refreshing lasting, flavour is dense pure and mild, this tea also has antipruritic, the effect such as antibacterial of relievining asthma of removing toxic substances and promoting subsidence of swelling, dampness removing simultaneously, and hypotensive activity is especially obvious.Thereby this tea had both had the potability of ordinary tea leaves, had the good health care function again, improved the quality of living thereby satisfied people, carried out the requirement of health care in the physique that secures good health and the daily life.
This shows that the present invention has the health care that other tea product are not had, raw material sources are wide, pure natural, pollution-free.Processing technique is simple, and process cycle is short.Equipment needed thereby is few, and (particularly hyperpietic) provides a kind of beverage with good health-care effect for people's daily health caring.
Four, specific implementation method
Herba Limnophilae chinensis tea of the present invention, it is all formed through processed by Herba Potentillae Chinensis.Herba Potentillae Chinensis is mainly selected the Herba Limnophilae chinensis in GAP authentication base, and harvesting should grow the tender leaf bud that just newly grows before the frost bud to autumn in annual spring.
Preparation method 1 of the present invention:
Herba Limnophilae chinensis after screening cleaned is earlier through spreading, and the process that spreads spreads thickness 3cm for fresh Herba Potentillae Chinensis is put on the bright and clean bamboo mat, spreads 4 hours time, and the centre is slightly stirred 1 time.Spread the place and answer dry, clean, well-ventilated, spreading back Herba Potentillae Chinensis weight-loss ratio is 25%.
Herba Limnophilae chinensis through spreading enters the process of doing of frying, and fries and does with slow fire, and 50 ℃ of temperature are extremely dry, and distinctive fragrance is arranged.
Preparation method 2 of the present invention:
Spread thickness 4cm when spreading, spread 5 hours time, the centre is slightly stirred 2 times, and spreading back Herba Potentillae Chinensis weight-loss ratio is 28%.Fry to do with slow fire, 45 ℃ of temperature, 45 minutes persistent period, frying to drying has peculiar fragrance.
Adopt Herba Limnophilae chinensis tea that the present invention makes by how many classifications of its composition:
Select quality: moisture content≤6.00% total ash≤8.00%
Crude fibre≤16.00% water extraction minimum 30.00%
Primes: moisture content≤6.5% total ash≤8.5%
Crude fibre≤17.5% water extraction minimum 26.00%
Seconds: moisture content≤7.00% total ash≤9.00%
Crude fibre≤19.5% water extraction is minimum≤and 19%.
Claims (4)
1, a kind of Herba Limnophilae chinensis tea, it is characterized in that: it all becomes Herba Limnophilae chinensis tea by Herba Limnophilae chinensis through processed.
2, Herba Limnophilae chinensis tea according to claim 1, it is characterized in that: Herba Limnophilae chinensis is pressed mass ratio, moisture content in the Folium Camelliae sinensis≤7.00%, total ash≤9.00%, crude fibre≤20.00%, water extraction minimum 21.00%.
3, a kind of preparation method of Herba Limnophilae chinensis tea is characterized in that: the classified screening of fresh Herba Potentillae Chinensis of harvesting, spread, fry and dryingly form fully.
The process of spreading is: select draughty place to spread on bright and clean bamboo mat fresh Herba Limnophilae chinensis, spread thickness 3～4cm, spread 4～5 hours time.
Fry, do process: be under 40 ℃-50 ℃ in slow fire, to carry out, with dry, distinctive fragrance degree of being arranged.
4, the preparation method of Herba Limnophilae chinensis tea according to claim 3 is characterized in that: light green, the abnormal smells from the patient delicate fragrance of Herba Limnophilae chinensis budling rope after the processing, bright refreshing lasting, flavour is dense pure and mild.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410023835 CN1672543A (en) | 2004-03-26 | 2004-03-26 | Chinese potentilla herb leaf tea and its prepn process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410023835 CN1672543A (en) | 2004-03-26 | 2004-03-26 | Chinese potentilla herb leaf tea and its prepn process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1672543A true CN1672543A (en) | 2005-09-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410023835 Pending CN1672543A (en) | 2004-03-26 | 2004-03-26 | Chinese potentilla herb leaf tea and its prepn process |
Country Status (1)
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| CN (1) | CN1672543A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110169478A (en) * | 2019-07-09 | 2019-08-27 | 宋刚 | A kind of compound health tea granule and preparation method thereof |
| CN110787236A (en) * | 2019-10-23 | 2020-02-14 | 黄红军 | Traditional Chinese medicine health-preserving tea powder and preparation and use methods thereof |
-
2004
- 2004-03-26 CN CN 200410023835 patent/CN1672543A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110169478A (en) * | 2019-07-09 | 2019-08-27 | 宋刚 | A kind of compound health tea granule and preparation method thereof |
| CN110787236A (en) * | 2019-10-23 | 2020-02-14 | 黄红军 | Traditional Chinese medicine health-preserving tea powder and preparation and use methods thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |