CN1640286A - Tea of Herba sonchi oleracei and its preparing method - Google Patents
Tea of Herba sonchi oleracei and its preparing method Download PDFInfo
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- CN1640286A CN1640286A CN 200410023511 CN200410023511A CN1640286A CN 1640286 A CN1640286 A CN 1640286A CN 200410023511 CN200410023511 CN 200410023511 CN 200410023511 A CN200410023511 A CN 200410023511A CN 1640286 A CN1640286 A CN 1640286A
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- bitter dish
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- dish tea
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Abstract
The present invention relates to an ixeris chinensis tea and its preparation method. Said invented ixeris chinensis tea has several health-care functions and can obtain good health-care effect. Said invented health-care tea is made up by using fresh leaf of ixeris chiensis, and its preparation process includes the steps of cleaning, screening, tedding, steaming, rolling, stir-frying and drying.
Description
One, affiliated technical field
The present invention relates to a kind of drink tea, relate in particular to a kind of bitter dish tea that is prepared from by bitter dish and preparation method thereof.
Two, background technology
In recent years, along with the raising of people's living standard, the single or faint health-care efficacy that increasing people have not satisfied original common teas and had, thus emerged tea product on a collection of new non-traditional meaning in succession.It often adopts some to have the special raw material that needs health-care efficacy, through being processed into the ordinary tea leaves shape, the tea that drinking method is identical, this tea promptly has the color of conventional tea, obtains liking of increasing people thereby have stronger health-care efficacy again in some aspects.
Three, summary of the invention
The objective of the invention is provides a kind of natural resources that can make full use of in order to solve the prior art deficiency, increases the tealeaves new varieties, has clearly after drinking that heat relieves inflammation or internal heat, the effect of the cool blood that detoxifies.Improve the human immunological competence, improve brain function, delay senility, cancer-resisting is removed the infringement of nicotine to human body, the bitter dish tea of beautification function.
Another object of the present invention provides the preparation method of this bitter dish tea.
For achieving the above object, the technical scheme that the present invention takes is: it is all to handle the bitter dish tea that forms through processing by bitter dish leaf.Bitter dish tea is pressed mass ratio, moisture content in the tealeaves≤7.00%, and total ash≤9.00%, crude fibre≤18.00%, the moisture extract is minimum≤and 22.00%.
The preparation method of the bitter dish tea of the present invention: pluck spring, wild before blooming, do not have the bitter dish leaflet tablet of any pollution, classified screening, clean, spread, complete, knead, frying, oven dry be prepared from.
The process that spreads of the present invention is: the bitter dish leaf (selecting draughty place) that will clean behind the sizing screening spreads on bright and clean bamboo mat, spreads thickness 2～4cm, and bitter dish leaf weight-loss ratio is 25～30%, food value of leaf deliquescing.
Of the present invention completing: the temperature of the pot that completes is controlled in 140 ℃ ± 10 ℃ scopes and carries out.
Of the present invention kneading: bitter dish blade is kneaded, and makes cell rupture, adheres to the surface up to juice, when hand has been touched lubricious sticking feel till.
Frying of the present invention: under 60～70 ℃ of temperature, continue to carry out, with dry, distinctive fragrance degree of being arranged.
Oven dry of the present invention: carry out below 50 ℃ in temperature, make its moisture≤7.00%.
Bitter dish is the herb that feverfew belongs to Chinese ixeris herb (lxeris chine-hsis[Thuhb] nadai).As medicine, head is stated from Shennong's Herbal master five Tibetan perverse trends and detests paddy stomach numbness, is one of often edible edible wild herbs of people.It has the effect of heat-clearing, cool blood, detoxifcation.According to the literature: main nutrition in the bitter dish: nutritions such as total flavonoid, carbohydrate, crude fat, protein, crude fibre, various trace elements, vitamin C, carrotene, 17 seed amino acids, other has a kind of active ingredient of removing the nicotine effect.
Show that according to pharmacological research contained general flavone in the bitter dish has significant protective effect to the hepatic injury due to carbon tetrachloride, the ethanol.(contemporary Chinese medical journal 2002,12[3] 8).
Ixeris chinensis contains antitumor composition, and after 37 days, the 6th day, the acidic extraction thing of the bitter dish of hypodermic injection killed mouse after 6-48 hour in mouse leg muscle inoculation sarcoma, and naked eyes and microscopic examination all can be seen sarcoma and be subjected to tangible injury.Show the effect that cancer-resisting is arranged.
In the bitter dish a kind of active material is arranged, have the effect of removing nicotine.Bitter dish is produced in Tai'an, and the content of its each composition all is higher than the like product that produce in other place.
By the bitter dish tea that method of the present invention makes, color and luster is emerald green, the bar rope, belong to tender leaf more, and it is even neat to have a blade, and it is yellowish green bright to brew its tea of back, its delicate fragrance of distinguish the flavor of, and bright refreshing lasting, flavour alcohol is refreshing, and is time sweet in the hardship.This tea set has clearly that heat relieves inflammation or internal heat simultaneously, and the effect of the cool blood that detoxifies can improve the immunity of body, improves brain function, resisting oxidation and delaying senility, and cancer-resisting is eliminated nicotine to the infringement of human body and the effect of beauty treatment.The potability of the existing ordinary tea leaves of this tea has the good health care function again, thereby satisfies people to improving the quality of living, the physique that secures good health, and the requirement of carrying out health care in the daily life.
Preparation method of the present invention has adopted and has cleaned, screening, spread, complete, knead, step such as frying, oven dry, removed the non-applying portion of bitter dish leaf, removed the green grass gas of bitter dish leaf, the bright sweet-smelling and the effective ingredient that have kept bitter dish leaf, blade is light green similar to the green tea shape simultaneously.
This shows that the present invention has the health care that other tea product are not had, raw material sources are wide, pure natural, pollution-free.Processing technology is simple, and process cycle is short.Equipment needed thereby is few, for people's daily health caring (particularly smoking, drink) provides a kind of new drink with good health-care effect.
Four, specific implementation method
It all is processed into bitter dish tea by bitter dish tender leaf through processing.Bitter dish leaf is selected the wild no any pollution of pure natural, before blooming spring, and the blade that wheat is green.Bitter dish tea is pressed mass ratio, moisture content in the tealeaves≤7.00% total ash≤9.00%, and crude fibre≤18.00%, the moisture extract is minimum≤and 22.00%.
The preparation method of bitter dish tea is: pluck fresh bitter dish leaf before blooming spring, classified screening, clean spread, complete, knead, frying, oven dry be prepared from.
The process of cleaning is washed secondary for fresh bitter dish leaf is put into free of contamination ordinary water, and the degree of being with the free from admixture drains fast; The process of spreading is: the bitter dish leaf (selecting draughty place) that will clean behind the sizing screening spreads on bright and clean bamboo mat, spreads thickness 2～4cm, makes bright leaf lose part moisture after spreading process, and bitter dish leaf weight-loss ratio should reach 25～30%, food value of leaf deliquescing; Complete, the bitter dish leaf after spreading is put into the pot that completes, the temperature of the pot that completes is controlled in 140 ℃ ± 10 ℃ scopes carries out; The bitter dish blade in back that completes is kneaded and is made cell rupture, adheres to the surface up to juice, during lubricious, sticking feel that hand has been touched till; Carry out frying again, continue to carry out under 60～70 ℃ of the frying temperature, with dry, distinctive fragrance degree of being arranged; Oven dry is put into drying baker with the tealeaves after the frying and is dried at last, and temperature is controlled at below 50 ℃, and it is further dried out, moisture≤7.00%.
The tealeaves bar rope delicacy of the bitter dish tea after the present invention processing, even neat, color and luster is emerald green, and faint scent is arranged, it is yellowish green bright to brew back soup, flavour alcohol is refreshing, returns sweet in the hardship.
Press how many classifications of its composition:
Select quality: moisture content≤6.00% total ash≤7.50%
Crude fibre≤15.5% water extraction minimum 30.00%
Primes: moisture content≤6.5% total ash≤8%
Crude fibre≤15% water extraction is minimum≤and 26%
Seconds: moisture content≤7.00% total ash≤9%
Crude fibre≤18% water extraction is minimum≤and 22%
Preparation method 1 of the present invention:
Bitter dish leaf after screening cleaned should be put in bitter dish leaf on the bright and clean bamboo mat when spreading earlier through spreading, and spreads thickness 2cm, and the centre is slightly stirred 2 times.Spread the place and answer dry, clean, well-ventilated, spread the bitter dish leaf weightlessness 30% in back, food value of leaf deliquescing.The bitter dish leaf that spreads, enter complete, knead, frying, oven dry have peculiar fragrance.
Preparation method 2 of the present invention:
Spread thickness 4cm when spreading, the centre is slightly stirred 3 times, and the weight-loss ratio 25% of japanese ligusticum leaf, 136 ℃ on the bitter dish leaf that spreads complete, knead, 70 ℃ of fryings, peculiar fragrance, oven dry are arranged.
Preparation method 3 of the present invention:
Spread thickness 2cm when spreading, the centre is slightly stirred 3 times, and the weight-loss ratio 28% of japanese ligusticum leaf, 140 ℃ on the bitter dish leaf that spreads complete, knead, 65 ℃ of fryings, peculiar fragrance, oven dry are arranged.
Claims (9)
1, a kind of bitter dish tea is characterized in that: the bitter dish tea that it all is processed into through processing by bitter dish leaf.
2, bitter dish tea according to claim 1, it is characterized in that: bitter dish tea is pressed mass ratio, moisture content in the tealeaves≤7.00%, total ash≤9.00%, crude fibre≤18.00%, the moisture extract is minimum≤and 22.00%.
3, a kind of preparation method of bitter dish tea is characterized in that: pluck spring, wild before blooming, do not have the bitter dish leaflet tablet of any pollution, classified screening, clean, spread, complete, knead, frying, oven dry be prepared from.
4, bitter dish tea preparation method according to claim 3, it is characterized in that: the process that spreads spreads on bright and clean bamboo mat for the bitter dish leaf (selecting draughty place) that will clean behind the sizing screening, spread thickness 2～4cm, bitter dish leaf weight-loss ratio is 25～30%, food value of leaf deliquescing.
5, bitter dish tea preparation method according to claim 3 is characterized in that: the temperature of the pot that completes, completes is controlled in 140 ℃ ± 10 ℃ scopes and carries out.
6, bitter dish tea preparation method according to claim 3 is characterized in that: knead, bitter dish blade is kneaded, and makes cell rupture, adheres to the surface up to juice, when hand has been touched lubricious sticking feel till.
7, bitter dish tea preparation method according to claim 3 is characterized in that: frying is to continue to carry out under 60～70 ℃ of temperature, with dry, distinctive fragrance degree of being arranged.
8, bitter dish tea preparation method according to claim 3, it is characterized in that: oven dry is to carry out below 50 ℃ in temperature, makes its moisture≤7.00%.
9, bitter dish tea according to claim 3 is characterized in that: the tealeaves bar rope delicacy of the bitter dish tea after the processing, even neat, color and luster is emerald green, and faint scent is arranged, it is yellowish green bright to brew back soup, flavour alcohol is refreshing, returns sweet in the hardship.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410023511 CN1640286A (en) | 2004-01-09 | 2004-01-09 | Tea of Herba sonchi oleracei and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410023511 CN1640286A (en) | 2004-01-09 | 2004-01-09 | Tea of Herba sonchi oleracei and its preparing method |
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| Publication Number | Publication Date |
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| CN1640286A true CN1640286A (en) | 2005-07-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 200410023511 Pending CN1640286A (en) | 2004-01-09 | 2004-01-09 | Tea of Herba sonchi oleracei and its preparing method |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100456943C (en) * | 2006-12-29 | 2009-02-04 | 李玩庆 | Lecai tea and its preparing method |
| CN101288432B (en) * | 2008-06-13 | 2011-06-29 | 许志栋 | Patrinia villosa tea and preparation method thereof |
| CN102138611A (en) * | 2010-12-07 | 2011-08-03 | 雷国俊 | Natural plant herbal tea and preparation method and use thereof |
| CN103238705A (en) * | 2013-04-19 | 2013-08-14 | 宁夏迎春食品有限公司 | Preparation method of wild bitter herb tea |
| CN109007160A (en) * | 2017-06-08 | 2018-12-18 | 时攀攀 | A kind of preparation method and purposes of plant plait tea |
| CN109662181A (en) * | 2019-03-05 | 2019-04-23 | 李玉 | A kind of health-care tea and its production and method for pouring |
| CN111011561A (en) * | 2019-09-24 | 2020-04-17 | 张丽君 | Application of health tea prepared from wild herba Sonchi Oleracei flower for reducing smoking harm and its preparation method |
-
2004
- 2004-01-09 CN CN 200410023511 patent/CN1640286A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100456943C (en) * | 2006-12-29 | 2009-02-04 | 李玩庆 | Lecai tea and its preparing method |
| CN101288432B (en) * | 2008-06-13 | 2011-06-29 | 许志栋 | Patrinia villosa tea and preparation method thereof |
| CN102138611A (en) * | 2010-12-07 | 2011-08-03 | 雷国俊 | Natural plant herbal tea and preparation method and use thereof |
| CN102138611B (en) * | 2010-12-07 | 2012-10-31 | 雷国俊 | Natural plant herbal tea and preparation method and use thereof |
| CN103238705A (en) * | 2013-04-19 | 2013-08-14 | 宁夏迎春食品有限公司 | Preparation method of wild bitter herb tea |
| CN109007160A (en) * | 2017-06-08 | 2018-12-18 | 时攀攀 | A kind of preparation method and purposes of plant plait tea |
| CN109662181A (en) * | 2019-03-05 | 2019-04-23 | 李玉 | A kind of health-care tea and its production and method for pouring |
| CN109662181B (en) * | 2019-03-05 | 2021-07-02 | 李玉 | Health tea and preparation and brewing method thereof |
| CN111011561A (en) * | 2019-09-24 | 2020-04-17 | 张丽君 | Application of health tea prepared from wild herba Sonchi Oleracei flower for reducing smoking harm and its preparation method |
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