CN106135491A - A kind of big tree tea processing technique - Google Patents
A kind of big tree tea processing technique Download PDFInfo
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- CN106135491A CN106135491A CN201610550876.2A CN201610550876A CN106135491A CN 106135491 A CN106135491 A CN 106135491A CN 201610550876 A CN201610550876 A CN 201610550876A CN 106135491 A CN106135491 A CN 106135491A
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- folium camelliae
- camelliae sinensis
- dark brownish
- brownish green
- pot
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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Abstract
The present invention relates to a kind of big tree tea processing technique, its concrete procedure of processing is: annual by the end of March～by the end of April, cloudy day or the morning 8 of fine day～point in afternoon 3, pluck the dark brownish green of two leaves and a bud；By pluck dark brownish green be placed on withering trough in distribute excessive moisture, until dark brownish green blade face is without the globule, withering time is 12～24 hours；Again by completing for three times, three airings, secondaries are kneaded, finally with low baking temperature, half dries half fries, deal is to be combined into one pot through the Folium Camelliae sinensis three pots of three airing gained to carry out parch, frying and see Lycoperdon polymorphum Vitt to Folium Camelliae sinensis is micro-, tea aroma overflows and issues, and Folium Camelliae sinensis is until drying, can deposit under room temperature state, obtain tree tea finished product greatly.Using the big tree tea smooth in taste obtained by the present invention, throat returns sweet, and the resting period underwent no deterioration more than 2 years.This is because the processing technique that the present invention uses is different from common process, both improved the big quality setting tea, and solved again big tree tea resting period length and the problem gone bad occurs.
Description
Technical field
The invention belongs to tea product manufacture field, particularly to the processing technique of a kind of big tree tea.
Background technology
Big tree tea is grown in the woods, around has tall and big trees to shelter from heat or light, and forms scattering light.And Camellia sinensis is shade plant,
Under the conditions of sheltering from heat or light, tea leaf collapses and can alleviate or without collapsing, and branch is flared out into horizontal, and blade face amplitude strengthens and grand
Rising, leaf complexion changed is deeply and more glossy, and in leaf, aromatic substance increases, and crude fiber content reduces, and tenderness is lasting, polyphenol compound without
The most very few shortcoming, in fresh leaf, various compositions enrich and coordinate, and make Folium Camelliae sinensis soup taste mellow, lower bitterness, and fragrance is good to eat.For a long time
Since, big tree tea is all the treasure of fan of drinking tea.Big tree tea has a lot of place of production, therefore divides according to the place of production, has Nanchuan great Shu
Tea, Pu'er great Shu tea, Gu Qing big tree tea, class's Zhang great Shu tea, business river big tree tea etc..But because processing technique and dark brownish green not
With, the big tree tea of different sources has their own characteristics each, but generally speaking effect is roughly the same.
Summary of the invention
It is an object of the invention to provide the processing technique of a kind of Xishui County big tree tea.
A kind of big tree tea processing technique, its concrete procedure of processing is:
(1), pluck: annual by the end of March～by the end of April, cloudy day or the morning 8 of fine day～point in afternoon 3, pluck two leaves and a bud
Dark brownish green；
(2), wither: by pluck dark brownish green be placed on withering trough in distribute excessive moisture, until dark brownish green blade face is without the globule, when withering
Between be 12～24 hours；
(3), complete
(1), standard: depending on the size of the pot that completes is to fill 3～5 jin of dark brownish green fresh leaves, fixation time is 4～6 minutes；
(2), the duration and degree of heating: wanting vigorous fire when completing, the temperature of the pot that completes is 180～230 DEG C, can hear during by dark brownish green put into pot dark brownish green not
Disconnected send quick-fried sound, constantly stir-fry until can be off the pot when can pinch agglomerating with hands to pinching with bamboo chopsticks；
(4), airing: airing on bamboo bed-mat for summer is put in dark brownish green after completing, to dark brownish green receipts antiperspirant；
(5), push away and rub: dark brownish green being placed on kitchen table after airing being kneaded, poking meridian method is rubbed for pushing away, moisten until Folium Camelliae sinensis is soft；
(6), secondary completes: be combined into one pot again carry out fried stir-fry by dark brownish green 2～3 pots prepared after pushing away and rubbing, still use
Vigorous fire is fried to be fried, off the pot when Folium Camelliae sinensis can be pinched agglomerating；
(7), secondary airing: uniformly to evacuate during airing, not tangle between Folium Camelliae sinensis and Folium Camelliae sinensis, to dark brownish green receipts antiperspirant；
(8), secondary is kneaded: it is that fixed-direction is kneaded that secondary kneads maneuver, and maneuver is rubbed for group, adds until Folium Camelliae sinensis moistens to have, fragrance
Overflow；
(9), complete for three times: secondary is kneaded the Folium Camelliae sinensis of rear gained again 2～3 pots be combined into one pot, put into pot parch, now
For moderate heat, hands is grabbed Folium Camelliae sinensis and is constantly shaken loose and fall in pot, and parch water content of tea is 10～20%, and hands grabs Folium Camelliae sinensis to be had to be dried to dissipate and dredge sense,
Time be 1～2 hour off the pot；
(10), three airings: uniformly to evacuate during airing, not tangle between Folium Camelliae sinensis and Folium Camelliae sinensis, to dark brownish green receipts antiperspirant；
(11) dry: fire low baking temperature, and stir-fry is half baking partly stir-fry, and deal is to be combined into one pot through the Folium Camelliae sinensis three pots of three airing gained
Carrying out parch, fry and see Lycoperdon polymorphum Vitt to Folium Camelliae sinensis is micro-, tea aroma overflows and issues, and Folium Camelliae sinensis is until drying, and can deposit under room temperature state,
Obtain tree tea finished product greatly.
Using the big tree tea smooth in taste obtained by the present invention, throat returns sweet, and the resting period will not become more than 2 years
Matter.This is because the processing technique that the present invention uses is different from common process, both improved the big quality setting tea, solved again big
Set tea resting period length and the problem gone bad occurs.
Detailed description of the invention
Big tree tea is dungarunga, and high about 5 meters, the diameter of a cross-section of a tree trunk 1.3 meters above the ground 38～45 centimetres, twig is without hair or has sparse microtriche.The thin leather of leaf
Matter, oval or Long Circle, long 10～15 centimetres, wide 4～7 centimetres, tip is blunt or tapering, base portion wedge shape, dry rear dark green above
Color, below breen, without hair.Big tree tea grows naturally, and bud crown end is with the obvious advantage, and nutrient supply is sufficient, stout and strong and of fine quality.But
Being because the germination period short and shady bud cycle long, the recuperation period of whole Camellia sinensis is long, therefore tree tea greatly yields poorly.But because it contains abundant
Trace element and tea polyphenols, very popular.Set the dark brownish green relatively big of tea due to big, use common processing technique gained to imitate
The most undesirable.Technical staff passes through test of many times, manufactures experimently out a kind of big tree tea processing technique.A kind of big tree tea processing technique, its
Concretely comprise the following steps:
(1), pluck: annual by the end of March～by the end of April, cloudy day or the morning 8 of fine day～point in afternoon 3, pluck two leaves and a bud
Dark brownish green；
(2), wither: by pluck dark brownish green be placed on withering trough in distribute excessive moisture, until dark brownish green blade face is without the globule, when withering
Between be 12～24 hours.
(3), complete
(1), standard: depending on the size of the pot that completes is to fill 3～5 jin of dark brownish green fresh leaves, fixation time is 4～6 minutes；
(2), the duration and degree of heating: wanting vigorous fire when completing, the temperature of the pot that completes is 180～230 DEG C, can hear during by dark brownish green put into pot dark brownish green not
Disconnected send quick-fried sound, constantly stir-fry until can be off the pot when can pinch agglomerating with hands to pinching with bamboo chopsticks；
(4), airing: airing on bamboo bed-mat for summer is put in dark brownish green after completing, to dark brownish green receipts antiperspirant；
(5), push away and rub: dark brownish green being placed on kitchen table after airing being kneaded, poking meridian method is rubbed for pushing away, moisten until Folium Camelliae sinensis is soft；
(6), secondary completes: be combined into one pot again carry out fried stir-fry by dark brownish green 2～3 pots prepared after pushing away and rubbing, fry to energy
Hands is pinched agglomerating, and this stage still fries with vigorous fire is fried, off the pot when Folium Camelliae sinensis can be pinched agglomerating；
(7), secondary airing: uniformly to evacuate during airing, not tangle between Folium Camelliae sinensis and Folium Camelliae sinensis, to dark brownish green receipts antiperspirant；
(8), kneading: it is that fixed-direction is kneaded that secondary kneads maneuver, maneuver is rubbed for group, adds until Folium Camelliae sinensis moistens to have, and fragrance overflows
Go out；
(9), complete for three times: secondary is kneaded the Folium Camelliae sinensis of rear gained again 2～3 pots be combined into one pot, put into pot parch, now
For moderate heat, hands is grabbed Folium Camelliae sinensis and is constantly shaken loose and fall in pot, and parch water content of tea is 10-20%, and hands grabs Folium Camelliae sinensis to be had to be dried to dissipate and dredge sense,
Time be generally 1～2 hour off the pot；
(10), three airings: uniformly to evacuate during airing, not tangle between Folium Camelliae sinensis and Folium Camelliae sinensis, to dark brownish green receipts antiperspirant；
(11) dry: fire low baking temperature, and stir-fry is half baking partly stir-fry, and deal is to be combined into one pot through the Folium Camelliae sinensis three pots of three airing gained
Carrying out parch, fry and see Lycoperdon polymorphum Vitt to Folium Camelliae sinensis is micro-, tea aroma overflows and issues, and Folium Camelliae sinensis is until drying, and can deposit under room temperature state.
Using the big tree tea obtained by the present invention to show excellent activity in brewing product sense, flavour reflection is active continuous sliding,
Piling up sense without obvious oral cavity, have smooth in taste, throat returns sweet flavour.
Often drink big tree tea and there is following effect:
(1). contribute to slow down aging: the tea polyphenols in Folium Camelliae sinensis has the strongest non-oxidizability and physiologically active, be that human body is free
The scavenger of base.Prove that 1 milligram of tea polyphenols removes the usefulness phase of the excessive free radicals harmful to people's human body according to relevant department's research
When in 9 microgram superoxide dismutase (SOD), it is much higher than other allied substances.Tea polyphenols has blocking-up lipid peroxidation,
The effect of scavenging capacity enzyme.
(2), contribute to suppressing cardiovascular disease: the tea polyphenols in Folium Camelliae sinensis is to body fat metabolism important role.People
The cholesterol of body, triglyceride equal size are high, blood vessel lipidosis, form tremulous pulse medicated porridge after vascular smooth muscle cell curing
The cardiovascular disease such as sample dissipating rashes block.Catechins ECG in tea polyphenols, especially tea polyphenols and EGC and oxidation product theaflavin thereof
Deng, contributing to making this plaque-like hypertrophy be suppressed, the Fibrinogen making formation blood clotting viscosity strengthen reduces, and blood coagulation becomes clear,
Thus suppress atherosclerosis.(3) prevention and anticancer, is contributed to: it is many that the tea polyphenols in Folium Camelliae sinensis can block ammonium nilrite etc.
Plant carcinogen in vivo synthesis, and there is direct killing cancerous cell and improve effect of human body immunocompetence.
(4) prevention and treatment radiation injury, are contributed to: tea polyphenols and oxidation product thereof in Folium Camelliae sinensis have absorption radioactivity
The ability that material strontium 90 and Co 60 are poisoned.
(5) suppression and opposing virus bacterium, are contributed to: the tea polyphenols in Folium Camelliae sinensis has stronger astriction, to pathogen, disease
Poison has significantly suppression and killing action, and antiinflammatory antidiarrheal is had positive effect.
(6), contribute to beauty and skin care: the tea polyphenols in Folium Camelliae sinensis is water-soluble substances, wash one's face with it and can remove the oil of face
Greasy, to restrain pore, there is sterilization, sterilizing, resisting age of skin, the ultraviolet radiation in minimizing daylight is to merits such as the damages of skin
Effect.(7) refreshment, is contributed to: the caffeine in Folium Camelliae sinensis can promote human central nervous excited, strengthens corticocerebral emerging
Put forth energy process, play the effect that benefit of refreshing oneself is thought, cleared away heart-fire.(8), contribute to diuresis and recover from fatigue: the caffeine in Folium Camelliae sinensis can stimulate kidney,
Promote urine to excrete rapidly, improve the rate that leaches of kidney, reduce harmful substance holdup time in kidney.Caffeine also may be used
Get rid of the excessive lactic acid in urine, contribute to making human body dispel fatigue quickly.
Claims (1)
1. a big tree tea processing technique, it is characterised in that: the concrete procedure of processing of described big tree tea is:
(1), pluck: annual by the end of March～by the end of April, cloudy day or the morning 8 of fine day～point in afternoon 3, pluck two leaves and a bud
Dark brownish green；
(2), wither: by pluck dark brownish green be placed on withering trough in distribute excessive moisture, until dark brownish green blade face is without the globule, when withering
Between be 12～24 hours；
(3), complete
(1), standard: depending on the size of the pot that completes is to fill 3～5 jin of dark brownish green fresh leaves, fixation time is 4～6 minutes；
(2), the duration and degree of heating: wanting vigorous fire when completing, the temperature of the pot that completes is 180～230 DEG C, can hear during by dark brownish green put into pot dark brownish green not
Disconnected send quick-fried sound, constantly stir-fry until can be off the pot when can pinch agglomerating with hands to pinching with bamboo chopsticks；
(4), airing: airing on bamboo bed-mat for summer is put in dark brownish green after completing, to dark brownish green receipts antiperspirant；
(5), push away and rub: dark brownish green being placed on kitchen table after airing being kneaded, poking meridian method is rubbed for pushing away, moisten until Folium Camelliae sinensis is soft；
(6), secondary completes: be combined into one pot again carry out fried stir-fry by dark brownish green 2～3 pots prepared after pushing away and rubbing, still use
Vigorous fire is fried to be fried, off the pot when Folium Camelliae sinensis can be pinched agglomerating；
(7), secondary airing: uniformly to evacuate during airing, not tangle between Folium Camelliae sinensis and Folium Camelliae sinensis, to dark brownish green receipts antiperspirant；
(8), secondary is kneaded: it is that fixed-direction is kneaded that secondary kneads maneuver, and maneuver is rubbed for group, adds until Folium Camelliae sinensis moistens to have, fragrance
Overflow；
(9), complete for three times: secondary is kneaded the Folium Camelliae sinensis of rear gained again 2～3 pots be combined into one pot, put into pot parch, now
For moderate heat, hands is grabbed Folium Camelliae sinensis and is constantly shaken loose and fall in pot, and parch water content of tea is 10～20%, and hands grabs Folium Camelliae sinensis to be had to be dried to dissipate and dredge sense,
Time be 1～2 hour off the pot；
(10), three airings: uniformly to evacuate during airing, not tangle between Folium Camelliae sinensis and Folium Camelliae sinensis, to dark brownish green receipts antiperspirant；
(11) dry: fire low baking temperature, and stir-fry is half baking partly stir-fry, and deal is to be combined into one pot through the Folium Camelliae sinensis three pots of three airing gained
Carrying out parch, fry and see Lycoperdon polymorphum Vitt to Folium Camelliae sinensis is micro-, tea aroma overflows and issues, and Folium Camelliae sinensis is until drying, and can deposit under room temperature state,
Obtain tree tea finished product greatly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610550876.2A CN106135491A (en) | 2016-07-14 | 2016-07-14 | A kind of big tree tea processing technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610550876.2A CN106135491A (en) | 2016-07-14 | 2016-07-14 | A kind of big tree tea processing technique |
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| CN106135491A true CN106135491A (en) | 2016-11-23 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962516A (en) * | 2017-04-28 | 2017-07-21 | 贵州老庄红大树茶科技有限责任公司 | A kind of processing method of big tree tea |
| CN108065005A (en) * | 2017-12-13 | 2018-05-25 | 张家界绿春园茶业有限公司 | A kind of production method of tea containing leaves of Eucommia ulmoides |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999479A (en) * | 2010-12-14 | 2011-04-06 | 长沙湘丰茶叶机械制造有限公司 | Full-automatic tea processing method and equipment |
| CN104365884A (en) * | 2014-11-19 | 2015-02-25 | 遵义市遵茶茶叶有限公司 | Method for preparing big tree tea |
-
2016
- 2016-07-14 CN CN201610550876.2A patent/CN106135491A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999479A (en) * | 2010-12-14 | 2011-04-06 | 长沙湘丰茶叶机械制造有限公司 | Full-automatic tea processing method and equipment |
| CN104365884A (en) * | 2014-11-19 | 2015-02-25 | 遵义市遵茶茶叶有限公司 | Method for preparing big tree tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962516A (en) * | 2017-04-28 | 2017-07-21 | 贵州老庄红大树茶科技有限责任公司 | A kind of processing method of big tree tea |
| CN108065005A (en) * | 2017-12-13 | 2018-05-25 | 张家界绿春园茶业有限公司 | A kind of production method of tea containing leaves of Eucommia ulmoides |
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Application publication date: 20161123 |
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