CN108065005A - A kind of production method of tea containing leaves of Eucommia ulmoides - Google Patents
A kind of production method of tea containing leaves of Eucommia ulmoides Download PDFInfo
- Publication number
- CN108065005A CN108065005A CN201711333175.4A CN201711333175A CN108065005A CN 108065005 A CN108065005 A CN 108065005A CN 201711333175 A CN201711333175 A CN 201711333175A CN 108065005 A CN108065005 A CN 108065005A
- Authority
- CN
- China
- Prior art keywords
- cortex eucommiae
- time
- pot
- water
- leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a kind of production method of tea containing leaves of Eucommia ulmoides, be will acquisition Cortex Eucommiae tender shoots or tender leaf, wither tune, finishes at 200 DEG C~32O DEG C of pot temperature；Through folium cortex eucommiae will knead for the first time after water-removing, then time of kneading 20 55 minutes carries out second at 250 DEG C~32O DEG C of pot temperature and finishes, kneaded for the second time rapidly after taking the dish out of the pot；Folium cortex eucommiae after kneading for the second time is subjected to third time water-removing at 150~200 DEG C of pot temperature；Frying in pot is then placed in, 80~100 DEG C of pot temperature takes the dish out of the pot when frying Cortex Eucommiae leaf water content is 13 20%, carries out frying again, and 45~50 DEG C of pot temperature takes the dish out of the pot when Cortex Eucommiae leaf water content is 6~68%；It is sorted after cooling, packaging.The present invention not only makes that Cortex Eucommiae tealeaves appearance is neatly complete, and color is breen, and aroma of pure is long, and Cortex Eucommiae tea leaf surface percentage of damage can make the active ingredient leaching rate of product reach more than 90% up to more than 98%.
Description
Technical field
The present invention relates to the manufacture crafts of tea, carry and are not to provide a kind of production method of Eucommia Tea.
Technical background
Cortex Eucommiae also known as bakelite are Eucommiaceae plant, are the rare tonic herbs of China.It is sweet in flavor, it is warm-natured.Return liver, kidney, stomach.
Effect tonifies the liver and kidney, strengthens muscles and bones, coordinating Chong and Conception Vessels, strengthen meridian and miscarriage prevention.Cortex Eucommiae free amino acid is few, a small amount of protein contained,
Be with adequate proteins as most foodstuffs, can hydrolyze detection to 8 kinds of amino acid needed by human.Determine Cortex Eucommiae
15 kinds of contained mineral elements, wherein there is the macroelements such as the trace elements such as zinc, copper, iron and calcium, phosphorus, potassium, magnesium.Modern study
Show that Cortex Eucommiae has and remove internal rubbish, strengthen human body cell metabolism, prevent muscle skeleton aging, balanced human's blood pressure,
Decomposer inner cholesterol reduces body fat, recovers blood vessel elasticity, diuresis heat-clearing, broad-spectrum antiseptic, stimulating central nervous system, raising
White blood cell pharmacological action.Scientific research proves that the chemical composition of folium cortex eucommiae and Bark of Eucommia Ulmoides is basically identical, the folium cortex eucommiae in terms of drug effect
There is basic equivalent efficacy with Bark of Eucommia Ulmoides.The Eucommia Tea existing sale in the market prepared using folium cortex eucommiae, but method made in the past
Eucommia Tea appearance it is bad, not into item, unlike tea shape, fragrance deficiency, water extraction is few.The shape for particularly only focusing on tealeaves is complete
It is whole, the leaching rate for brewing rear active ingredient is not accounted for.As disclosed in Chinese patent " a kind of Eucommia Tea and its manufacturing method "
(201210425766.5), it is that the Fresh Folium Eucommiae of picking is removed into petiole, makes blade fast cooling with liquid nitrogen etc. after cleaning, becomes
It is crisp, make the fragment that blade is broken into 2~8mm × 2~8mm, collodion silk is connected by kneading, then carry out water-removing processing, most
Afterwards by drying.Although the Eucommia Tea that this method makes maintains the integrality of blade, but still without change color compared with
The ingredient of Cortex Eucommiae element is not fully retained in black, the defects of fragrance is insufficient.The patent of invention Shen that present invention applicant submits in the early time
Please " a kind of production method of Eucommia Tea and products thereof "（CN104365937A）, be with the immediate documents of the present invention,
Although can be in strip tealeaves, appearance is neatly complete, since it uses the process for once finishing and once kneading, Cortex Eucommiae
Leaf wall percentage of damage is extremely difficult to more than 95%, and when brewing, active ingredient cannot be leached more fully hereinafter, affect Eucommia Tea
The health-care efficacy of product.
The content of the invention
It is an object of the invention to provide a kind of production method of Eucommia Tea, the Eucommia Tea that is made using this method not only into
Type is neatly complete, shows breen smoothness, and aroma of pure is dense, and sporoderm-broken rate is high, is conducive to water solubility and effectively leaches.
In order to achieve the above objectives, embodiment of the present invention is：A kind of production method of tea containing leaves of Eucommia ulmoides, including following step
Suddenly：
（1）Gather Cortex Eucommiae tender shoots or tender leaf, place 5-8 it is small when wither tunes, water-removing, 200 DEG C~32O DEG C of pot temperature of water-removing；Time 50~
70 seconds；
（2）Through folium cortex eucommiae will knead for the first time after water-removing, time of kneading 20-55 minutes, after kneading out bucket, for the second time in succession
Water-removing, manage bar, finish 250 DEG C~32O DEG C of pot temperature, 50~70 seconds time, is kneaded for the second time rapidly after taking the dish out of the pot, time of kneading
18~22 minutes；
（3）Folium cortex eucommiae after kneading for the second time is fed intake into green-keeping machine, carries out third time water-removing, manage bar, the pot temperature 150 that finishes~
200 DEG C, 45~55 seconds time when water content is 20~30% in folium cortex eucommiae, was then placed in frying in pot, pot temperature 80~100
DEG C, it takes the dish out of the pot when frying Cortex Eucommiae leaf water content is in 13-20%, carries out frying, 45~50 DEG C of pot temperature, when Cortex Eucommiae leaf water content again
It takes the dish out of the pot at 6~8%；
（4）It is sorted after cooling, then pack.
As a kind of specific embodiment, step（1）In, the tune that withers is to lead to Cortex Eucommiae tender shoots or tender leaf at room temperature
Spread out at wind place 3-5 it is small when.
Preferably, step（1）In, the Cortex Eucommiae tender shoots or tender leaf collection season are the 3-6 months；
As an optimization, step（2）In, when the first time kneads, tender shoots rubs 20-30 minutes, and tender leaf rubs 45-55 using weight length
Minute.
The present invention kneads with most fast drying time and twice broken method, not only makes Cortex Eucommiae tealeaves using finishing three times
Appearance is neatly complete, and color is breen, and aroma of pure is long, and Cortex Eucommiae tea leaf surface percentage of damage can make up to more than 98%
The active ingredient leaching rate of product reaches more than 90%.
Specific embodiment
Embodiment 1
A kind of method that Eucommia Tea is made using folium cortex eucommiae, is as follows：
（1）Cortex Eucommiae tender shoots, tender leaf picking：The folium cortex eucommiae of acquisition mid-May Wuling Mountains growth, selects impurity；In room temperature（25
℃）Lower ventilation spread out placement 4 it is small when；
（2）Water-removing：Between 200 DEG C~30O DEG C of the pot temperature that finishes requirement, 1 minute time can be only achieved passivation, the purpose of enzyme,
Pot temperature is excessively high, and water-removing leaves dehydration is too fast, is also easy to produce burnt leaf scorch side, finished product is made to have the cigarette smell of burning, and pot temperature is too low, and it is black to be also easy to produce black stalk
Leaf influences quality, sense organ；
（3）It kneads：According to Eucommia Tea species processed and food value of leaf tenderness, determine to throw leaf amount and pressurization size and time of kneading, grasp " tender
Leaf is gently rubbed, old leaf is rubbed again ", the principle of " weight is light " is operated, and into item more than 98%, is rubbed 50 minutes, kneaded using weight length
After going out bucket, second water-removing, manage bar are carried out, 250 DEG C~30O DEG C of pot temperature, is rubbed rapidly at 1 minute time for the second time after taking the dish out of the pot
Twisting with the fingers 20 minutes can blanking；
（3）It is dry：Drying is to process the finishing operation of Eucommia Tea.Third time feeds intake into green-keeping machine, and temperature is 150 DEG C~200
DEG C or so, fixation time 50 seconds when moisture reaches 25% or so in folium cortex eucommiae, carries out frying pan frying, pot temperature 90~100
DEG C, it takes the dish out of the pot when tea containing leaves of Eucommia ulmoides water content is 15% or so, then second of frying is carried out, 45~50 DEG C of pot temperature, when folium cortex eucommiae contains
Water takes the dish out of the pot at 6%.
（4）Sorting：It feeds intake after cooling and is transported to three layers of garden screen(ing) machine into conveyer belt（80 mesh, 40 mesh, 10 mesh）It is sorted.
It enters back into color selector and selects piece, stalk.
（5）Pack storage：Well-graded material is packed into storage according to quantity.
Item is formed outside the Cortex Eucommiae tealeaves that the above method makes, more than 95% is complete, and breen is smooth, fragrance is lasting, flavour is dense
Thickness, soup look are light green bright.Tealeaves sporoderm-broken rate more than 99% is impregnated four times with 90-95 DEG C of water, 2-3 minutes each, water-soluble effective
In ingredient leaching rate 92%.
Embodiment 2：
A kind of method that Eucommia Tea is made using Cortex Eucommiae tender shoots uses Du of the raw material for area acquisition same as Example 1
Secondary tender shoots, 25 minutes of first time time of kneading, second of time of kneading 20 minutes.Other steps and method are same as Example 1.
Item is formed outside the Cortex Eucommiae tealeaves that the above method makes, more than 95% is complete, and breen is smooth, high-quality slender joss stick, flavour is dense, soup
Color is yellowish green bright.Tealeaves sporoderm-broken rate more than 98% is impregnated four times with 90-95 DEG C of water, 2-3 minutes each, aqueous soluble active constituent leaching
In extracting rate 91%.
Claims (4)
1. a kind of production method of tea containing leaves of Eucommia ulmoides, which is characterized in that comprise the following steps：
（1）Gather Cortex Eucommiae tender shoots or tender leaf, place 5-8 it is small when wither tunes, water-removing, 200 DEG C~32O DEG C of pot temperature of water-removing, the time 50~
70 seconds；
（2）Through folium cortex eucommiae will knead for the first time after water-removing, time of kneading 20-55 minutes, after kneading out bucket, for the second time in succession
Water-removing, manage bar, finish 250 DEG C~32O DEG C of pot temperature, 50~70 seconds time, is kneaded for the second time rapidly after taking the dish out of the pot, time of kneading
18~22 minutes；
（3）Folium cortex eucommiae after kneading for the second time is fed intake into green-keeping machine, carries out third time water-removing, manage bar, the pot temperature 150 that finishes~
200 DEG C, 45~55 seconds time when water content is 20~30% in folium cortex eucommiae, was then placed in frying in pot, pot temperature 80~100
DEG C, it takes the dish out of the pot when frying Cortex Eucommiae leaf water content is in 13-20%, carries out frying, 45~50 DEG C of pot temperature, when Cortex Eucommiae leaf water content again
It takes the dish out of the pot at 6~8%；
（4）It is sorted after cooling, then pack.
2. the production method of the tea containing leaves of Eucommia ulmoides according to claim, which is characterized in that step（1）In, the tune that withers be by
Cortex Eucommiae tender shoots or tender leaf are when ventilation 3-5 is small at room temperature.
3. the production method of the tea containing leaves of Eucommia ulmoides according to claim, which is characterized in that step（1）In, the Cortex Eucommiae tender shoots
Or tender leaf collection season is the 3-6 months.
4. the production method of the tea containing leaves of Eucommia ulmoides according to claim, which is characterized in that, step（2）In, the first time rubs
During sth. made by twisting, tender shoots rubs 20-30 minutes, and tender leaf is rubbed 45-55 minutes using weight length.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711333175.4A CN108065005A (en) | 2017-12-13 | 2017-12-13 | A kind of production method of tea containing leaves of Eucommia ulmoides |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711333175.4A CN108065005A (en) | 2017-12-13 | 2017-12-13 | A kind of production method of tea containing leaves of Eucommia ulmoides |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108065005A true CN108065005A (en) | 2018-05-25 |
Family
ID=62158554
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711333175.4A Pending CN108065005A (en) | 2017-12-13 | 2017-12-13 | A kind of production method of tea containing leaves of Eucommia ulmoides |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108065005A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108925719A (en) * | 2018-06-22 | 2018-12-04 | 吉首大学 | Long impeller clock tsaoko reality health drink of Cortex Eucommiae and preparation method thereof |
| CN111972527A (en) * | 2020-08-21 | 2020-11-24 | 贵州省生物研究所 | Preparation method of lithocarpus polystachyus rehd combined tea |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR0138565B1 (en) * | 1995-03-15 | 1998-04-25 | 한동근 | Process for the production of eucommia ulmoides oliver tea |
| CN104082470A (en) * | 2014-06-13 | 2014-10-08 | 句容谷歌庄园现代农业科技发展有限公司 | Making method for eucommia ulmoides health preserving tea |
| CN104365937A (en) * | 2014-11-04 | 2015-02-25 | 张家界绿春园茶业有限公司 | Cortex eucommiae tea and production method thereof |
| CN105685269A (en) * | 2014-11-24 | 2016-06-22 | 双牌绿香源茶叶种植专业合作社 | Manufacturing method of cloud mist tea (spring stamen or pistil) |
| CN106135491A (en) * | 2016-07-14 | 2016-11-23 | 贵州老庄红大树茶科技有限责任公司 | A kind of big tree tea processing technique |
| CN107136250A (en) * | 2017-05-22 | 2017-09-08 | 四川天下雅茶业有限公司 | A kind of processing method of manual green tea |
| CN107439716A (en) * | 2017-08-29 | 2017-12-08 | 宁国市绿园家庭农场 | A kind of de-enzyming process of high-quality bark of eucommia compound tea |
-
2017
- 2017-12-13 CN CN201711333175.4A patent/CN108065005A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR0138565B1 (en) * | 1995-03-15 | 1998-04-25 | 한동근 | Process for the production of eucommia ulmoides oliver tea |
| CN104082470A (en) * | 2014-06-13 | 2014-10-08 | 句容谷歌庄园现代农业科技发展有限公司 | Making method for eucommia ulmoides health preserving tea |
| CN104365937A (en) * | 2014-11-04 | 2015-02-25 | 张家界绿春园茶业有限公司 | Cortex eucommiae tea and production method thereof |
| CN105685269A (en) * | 2014-11-24 | 2016-06-22 | 双牌绿香源茶叶种植专业合作社 | Manufacturing method of cloud mist tea (spring stamen or pistil) |
| CN106135491A (en) * | 2016-07-14 | 2016-11-23 | 贵州老庄红大树茶科技有限责任公司 | A kind of big tree tea processing technique |
| CN107136250A (en) * | 2017-05-22 | 2017-09-08 | 四川天下雅茶业有限公司 | A kind of processing method of manual green tea |
| CN107439716A (en) * | 2017-08-29 | 2017-12-08 | 宁国市绿园家庭农场 | A kind of de-enzyming process of high-quality bark of eucommia compound tea |
Non-Patent Citations (1)
| Title |
|---|
| 黄友谊，等: "《中国特种茶加工》", 31 July 2004, 中国农业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108925719A (en) * | 2018-06-22 | 2018-12-04 | 吉首大学 | Long impeller clock tsaoko reality health drink of Cortex Eucommiae and preparation method thereof |
| CN111972527A (en) * | 2020-08-21 | 2020-11-24 | 贵州省生物研究所 | Preparation method of lithocarpus polystachyus rehd combined tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103504323B (en) | The preparation method of spicy dried beef | |
| CN105994764B (en) | A kind of dendrobium candidum premium tea compressed tea and preparation method thereof | |
| CN105454572A (en) | Processing and making method of sweet potato leaf tea | |
| CN102940058A (en) | Method for processing pingyang yellow tea | |
| KR101812006B1 (en) | A method for manufacturing meat boiled in water using sarcodon aspratus and meat boiled in water using sarcodon aspratus manufactured by the same | |
| CN107125347A (en) | A kind of green tea refinedization processing method | |
| CN104146084B (en) | A kind of processing method of green tea | |
| CN105166296A (en) | Instant bamboo shoot slices and preparation method thereof | |
| CN112715702A (en) | Method for processing cinnamon black tea from fresh cinnamon leaves | |
| CN102742707A (en) | Manufacturing method for asparagus apex tea | |
| KR101788463B1 (en) | coffee sauce and preparation method thereof | |
| CN108552326A (en) | The fresh glycol type summer and autumn green tea processing method of tea areas in Jiangbei | |
| CN108065005A (en) | A kind of production method of tea containing leaves of Eucommia ulmoides | |
| CN102578334B (en) | Method for preparing Gynura divaricata tea | |
| CN107173471B (en) | Processing method of black tea | |
| KR101845613B1 (en) | Moringa coffee soybean paste and preparation method thereof | |
| CN104365937A (en) | Cortex eucommiae tea and production method thereof | |
| KR100997256B1 (en) | Producing Method for Traditional Handmade Rice Cakes Using Schisandra chinensis and Curcuma longa Linne of Herbs | |
| CN114424791A (en) | Processing and making method of black tea with high flower and fruit fragrance | |
| KR100521693B1 (en) | Hovenis dulcis Thunb tea coated with Hevenis dulcis Thunb-extract and the manufacture process | |
| CN105454472A (en) | Processing and production method of eucommia-leave tea | |
| KR20110071153A (en) | Method of preparation for bamboo sprout leaf tea and bamboo sprout leaf tea prepared thereby | |
| KR101229959B1 (en) | Preparation method for nuddle using spaghetti squash and the nuddle thereby | |
| CN101904370B (en) | Clean processing equipment system of Pinus taiwanensis sunglow tea | |
| KR100550448B1 (en) | Tradisional fermented soybeans containing ingredient of persimmon and preparing method thereof, soy sauce and soybean paste made therefrom |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180525 |
|
| RJ01 | Rejection of invention patent application after publication |