CN107114511A - A kind of health white tea and preparation method thereof - Google Patents
A kind of health white tea and preparation method thereof Download PDFInfo
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- CN107114511A CN107114511A CN201710173655.2A CN201710173655A CN107114511A CN 107114511 A CN107114511 A CN 107114511A CN 201710173655 A CN201710173655 A CN 201710173655A CN 107114511 A CN107114511 A CN 107114511A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- Chemical & Material Sciences (AREA)
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- Medicines Containing Plant Substances (AREA)
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Abstract
The present invention relates to a kind of health white tea and preparation method thereof, belong to teabag drink technical field.The health white tea, in parts by weight, is made up of the following raw material：70~80 parts of Ling Yaoxing fresh leaf, 5~10 parts of purple perilla, 3~6 parts of mulberry fruit, 5~10 parts of Poria cocos.White tea product quality of the present invention is high, while having health-care efficacy；The white tea that the present invention is prepared can not only keep the nutritional ingredient in tealeaves, while white tea original local flavor is not destroyed, significantly shorten its process time, improve economic benefit.
Description
【Technical field】
The present invention relates to teabag drink technical field, and in particular to a kind of health white tea and preparation method thereof.
【Background technology】
With scientific and technological expanding economy, the consumption quality and the level of consumption of people are improved constantly, and health care consciousness also progressively increases
By force, the exploitation of teas health product increasingly will be paid close attention to by people.Result of study proves that blood can be reduced by drinking tea
Fat, reduces cholesterol, with preventing the effect of artery sclerosis.
The kind of current various cakes and sweetmeats product is more, and based on tea beverage, taste is more single, and function is single, nutritional ingredient compared with
It is few.
White tea, belongs to micro- fermented tea, is traditional well-known tea of Chinese tea grower's initiative.One of Chinese six big teas.Refer to a kind of harvesting
Afterwards, without finishing or kneading, the tea of post-processing is only dried by solarization or slow fire.It is complete with profile bud milli, milli is draped over one's shoulders all over the body, and milli is fragrant
Clear fresh, soup look is yellowish green limpid, light time sweet quality characteristic of flavour.
Although the preparation technology of traditional white tea is simple, exist time-consuming longer, the white tea mouthfeel prepared is relatively simple,
The problem of not possessing health-care efficacy, therefore, the processing that the present inventor passes through the traditional white tea of improvement by substantial amounts of experiment and research
Technique, a kind of preparation method of the health white tea with unique oral sensations is provided for vast love tea personage.
【The content of the invention】
The goal of the invention of the present invention is：For above-mentioned problem there is provided a kind of health white tea and preparation method thereof,
The white tea product quality is high, while having health-care efficacy；By a process for preparing white tea can not only keep in tealeaves
Nutritional ingredient, while white tea original local flavor is not destroyed, significantly shorten its process time, improve economic benefit.
To achieve these goals, the technical solution adopted by the present invention is as follows：
A kind of health white tea, in parts by weight, is made up of the following raw material：
70~80 parts of Ling Yaoxing fresh leaf, 5~10 parts of purple perilla, 3~6 parts of mulberry fruit, 5~10 parts of Poria cocos.
Preferably, in parts by weight, it is made up of the following raw material：
70 parts of Ling Yaoxing fresh leaf, 10 parts of purple perilla, 6 parts of mulberry fruit, 10 parts of Poria cocos.
Preferably, in parts by weight, it is made up of the following raw material：
80 parts of Ling Yaoxing fresh leaf, 5 parts of purple perilla, 3 parts of mulberry fruit, 5 parts of Poria cocos.
It is highly preferred that in parts by weight, being made up of the following raw material：
75 parts of Ling Yaoxing fresh leaf, 7 parts of purple perilla, 4 parts of mulberry fruit, 8 parts of Poria cocos.
A kind of method for making health white tea of the present invention, comprises the following steps：
(1) raw material is extracted：Purple perilla, mulberry fruit and Poria cocos are weighed by weight, are separately added into the water of 6-10 times of its own weight,
Boiling is heated to, boiling 3-5 minutes is kept, filtering respectively obtains purple perilla extract solution, mulberry and Poria cocos extract solution；
(2) leaf picking:Ling Yaoxing fresh leaf is plucked, leaf picking standard is a bud one, two leaves or a bud two, three
Leaf, is used as raw material for standby；
(3) air blue：The Ling Yaoxing leaf of fresh harvesting is weighed up by weight, it is disposed within, spread on instrument, will
Purple perilla extract solution even spraying is on tealeaves, spreading the time for 1-2 hours；
(4) leaf rotation：Tealeaves after air blue is subjected to leaf rotation using vibration machine, mulberry is sprayed into when shaking, lasts 3-5
Minute；
(5) dry：Poria cocos extract solution is sprayed on the tealeaves after leaf rotation and dried, it is 90-100 DEG C just to dry temperature, drying
Time is 10 minutes；18-20 DEG C of spreading for cooling 15 minutes；100-120 DEG C of temperature is dried again, and drying time is 60 minutes.
Further, in the step (3), the indoor temperature of air blue is 25-30 DEG C.
Further, in the step (5), it is 90 DEG C just to dry temperature, and spreading for cooling temperature is 18 DEG C, and it is 110 DEG C that temperature is dried again.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
(1) present invention is in the air blue stage, and the active ingredient sprayed in purple perilla extract solution, purple perilla extract solution can accelerate tealeaves
The process of catechin oxidation, intensifies polyphenol oxidase activity, improves proteolytic enzyme class catalytic capability, promotes free amino acid
Accumulation；The air blue time of white tea can be shortened, production efficiency on the one hand can be improved, on the other hand can also be avoided long
The air blue time adversely affects to quality of white tea.
In the leaf rotation stage, the active ingredient sprayed into mulberry, mulberry is conducive to catechin primary oxidation
Product generates aromatic substance with free amino acid；
In baking stage, the water-soluble polysaccharide sprayed into Poria cocos extract solution, Poria cocos extract solution is acted on amino acid, generates color
Pool material that is pleasing and having the fragrance of a flower, forms the fragrance of uniqueness；The Poria cocos added simultaneously has effects that warm kidney, can dissolve icepro
Cloud pekoe tea drinks the side effect being impairment of the kidney more；
The tealeaves of the present invention is in drinking process, it was found that it has effects that significantly to treat antimigraine.
(2) simple production process of the present invention, drink conveniently, it is easy to carry, can as health care drink.
【Embodiment】
Embodiment 1
A kind of health white tea, in parts by weight, is made up of the following raw material：
70 parts of Ling Yaoxing fresh leaf, 10 parts of purple perilla, 6 parts of mulberry fruit, 10 parts of Poria cocos.
A kind of method for making health white tea of the present invention, comprises the following steps：
(1) raw material is extracted：Purple perilla, mulberry fruit and Poria cocos are weighed by weight, are separately added into the water of 6 times of its own weight, plus
Heat keeps boiling 3-5 minutes to seething with excitement, and filtering respectively obtains purple perilla extract solution, mulberry and Poria cocos extract solution；
(2) leaf picking:Ling Yaoxing fresh leaf is plucked, leaf picking standard is a bud one, two leaves or a bud two, three
Leaf, is used as raw material for standby；
(3) air blue：The Ling Yaoxing leaf of fresh harvesting is weighed up by weight, disposed within, indoor temperature is 25-30
DEG C, tea spreading is placed on instrument, in purple perilla extract solution even spraying to tealeaves, will spread the time for 1 hour；
(4) leaf rotation：Tealeaves after air blue is subjected to leaf rotation using vibration machine, mulberry is sprayed into when shaking, lasts 3 points
Clock；
(5) dry：Poria cocos extract solution is sprayed on the tealeaves after leaf rotation and dried, it is 90 DEG C, drying time just to dry temperature
For 10 minutes；18 DEG C of spreadings for cooling 15 minutes；100 DEG C of temperature is dried again, and drying time is 60 minutes.
Show that the health white tea can effectively treat antimigraine by the treatment of a course for the treatment of to 100 migraineurs.
Criterion of therapeutical effect：Reference《Head wind is diagnosed and efficacy assessment standard》Draft, effective (curing in the recent period)：Headache and adjoint disease
Shape disappears, and rheoencephalogram recovers normal, and follow-up more than half a year is not recurred；Effectively：Times of headache is significantly reduced, simultaneous phenomenon
Basic to disappear, rheoencephalogram inspection take a favorable turn；It is invalid：Headache and simultaneous phenomenon, rheoencephalogram are checked without improvement.
Patient takes the health white tea of the present invention, and 3 times a day, every time 5 grams it is soaked drink, be within 7 days course for the treatment of.It is total effective
Rate is up to 98%, and cure rate reaches 85%, and without any side effects.
Embodiment 2
A kind of health white tea, in parts by weight, is made up of the following raw material：
80 parts of Ling Yaoxing fresh leaf, 5 parts of purple perilla, 3 parts of mulberry fruit, 5 parts of Poria cocos.
A kind of method for making health white tea of the present invention, comprises the following steps：
(1) raw material is extracted：Purple perilla, mulberry fruit and Poria cocos are weighed by weight, are separately added into the water of 10 times of its own weight, plus
Heat keeps boiling 3-5 minutes to seething with excitement, and filtering respectively obtains purple perilla extract solution, mulberry and Poria cocos extract solution；
(2) leaf picking:Ling Yaoxing fresh leaf is plucked, leaf picking standard is a bud one, two leaves or a bud two, three
Leaf, is used as raw material for standby；
(3) air blue：The Ling Yaoxing leaf of fresh harvesting is weighed up by weight, disposed within, indoor temperature is 25-30
DEG C, tea spreading is placed on instrument, in purple perilla extract solution even spraying to tealeaves, will spread the time for 2 hours；
(4) leaf rotation：Tealeaves after air blue is subjected to leaf rotation using vibration machine, mulberry is sprayed into when shaking, lasts 5 points
Clock；
(5) dry：Poria cocos extract solution is sprayed on the tealeaves after leaf rotation and dried, it is 100 DEG C, drying time just to dry temperature
For 10 minutes；20 DEG C of spreadings for cooling 15 minutes；120 DEG C of temperature is dried again, and drying time is 60 minutes.
Show that the health white tea can effectively treat antimigraine by the treatment of a course for the treatment of to 100 migraineurs.
Criterion of therapeutical effect：Reference《Head wind is diagnosed and efficacy assessment standard》Draft, effective (curing in the recent period)：Headache and adjoint disease
Shape disappears, and rheoencephalogram recovers normal, and follow-up more than half a year is not recurred；Effectively：Times of headache is significantly reduced, simultaneous phenomenon
Basic to disappear, rheoencephalogram inspection take a favorable turn；It is invalid：Headache and simultaneous phenomenon, rheoencephalogram are checked without improvement.
Patient takes the health white tea of the present invention, and 3 times a day, every time 5 grams it is soaked drink, be within 7 days course for the treatment of.It is total effective
Rate is up to 96%, and cure rate reaches 89%, and without any side effects.
Embodiment 3
A kind of health white tea, in parts by weight, is made up of the following raw material：
75 parts of Ling Yaoxing fresh leaf, 7 parts of purple perilla, 4 parts of mulberry fruit, 8 parts of Poria cocos.
A kind of method for making health white tea of the present invention, comprises the following steps：
(1) raw material is extracted：Purple perilla, mulberry fruit and Poria cocos are weighed by weight, are separately added into the water of 8 times of its own weight, plus
Heat keeps boiling 3-5 minutes to seething with excitement, and filtering respectively obtains purple perilla extract solution, mulberry and Poria cocos extract solution；
(2) leaf picking:Ling Yaoxing fresh leaf is plucked, leaf picking standard is a bud one, two leaves or a bud two, three
Leaf, is used as raw material for standby；
(3) air blue：The Ling Yaoxing leaf of fresh harvesting is weighed up by weight, disposed within, indoor temperature is 25-30
DEG C, tea spreading is placed on instrument, in purple perilla extract solution even spraying to tealeaves, will spread the time for 1.5 hours；
(4) leaf rotation：Tealeaves after air blue is subjected to leaf rotation using vibration machine, mulberry is sprayed into when shaking, lasts 4 points
Clock；
(5) dry：Poria cocos extract solution is sprayed on the tealeaves after leaf rotation and dried, it is 95 DEG C, drying time just to dry temperature
For 10 minutes；19 DEG C of spreadings for cooling 15 minutes；110 DEG C of temperature is dried again, and drying time is 60 minutes.
Show that the health white tea can effectively treat antimigraine by the treatment of a course for the treatment of to 100 migraineurs.
Criterion of therapeutical effect：Reference《Head wind is diagnosed and efficacy assessment standard》Draft, effective (curing in the recent period)：Headache and adjoint disease
Shape disappears, and rheoencephalogram recovers normal, and follow-up more than half a year is not recurred；Effectively：Times of headache is significantly reduced, simultaneous phenomenon
Basic to disappear, rheoencephalogram inspection take a favorable turn；It is invalid：Headache and simultaneous phenomenon, rheoencephalogram are checked without improvement.
Patient takes the health white tea of the present invention, and 3 times a day, every time 5 grams it is soaked drink, be within 7 days course for the treatment of.It is total effective
Rate is up to 95%, and cure rate reaches 83%, and without any side effects.
The white tea that health white tea obtained by above-mentioned 3 embodiments is obtained with traditional white tea technique is contrasted, specific sense
Official's quality see the table below 1.
The organoleptic quality of health white tea obtained by the different disposal of table 1
Note：Compare to be made through traditional processing technology by Ling Yaoxing
The present invention of table 2 and traditional handicraft analysis of biochemical comparison sheet
As it can be seen from table 1 the fragrance of a flower is carried when a kind of health white tea of the present invention is taken after being infused in hot water or decoction, and traditional processing technology is made
Tea cake is only fragrant with milli.
From table 2 it can be seen that a kind of health white tea of the present invention, is compared with traditional handicraft, it may be such that fresh refreshing beneficial to white tea
The amino acid and soluble sugar content of sweet and pure quality are higher；Polyphenol content is moderate, and too high then easy pained, too low then flavour is put down
It is light；Caffeine is relatively stable because of property, changes little under various tea making modes.In general, quality of white tea of the invention is more
It is excellent.
In terms of health-care efficacy, 100 migraineurs are tried out with the made white tea of traditional handicraft, and 3 times a day, and every time 5
It is gram soaked to drink, it is within 7 days a course for the treatment of.Total effective rate only has 50%, and cure rate is 0%, illustrates the present invention by adding purple perilla
After extract solution, mulberry and Poria cocos extract solution composition, obvious health-care efficacy.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
The equal change or modification change completed under bright patent claim, the technical spirit suggested by all present invention, all should belong to
Cover the scope of the claims in the present invention.
Claims (7)
1. a kind of health white tea, it is characterised in that in parts by weight, is made up of the following raw material：
70~80 parts of Ling Yaoxing fresh leaf, 5~10 parts of purple perilla, 3~6 parts of mulberry fruit, 5~10 parts of Poria cocos.
2. health white tea according to claim 1, it is characterised in that in parts by weight, is made up of the following raw material：
70 parts of Ling Yaoxing fresh leaf, 10 parts of purple perilla, 6 parts of mulberry fruit, 10 parts of Poria cocos.
3. health white tea according to claim 1, it is characterised in that in parts by weight, is made up of the following raw material：
80 parts of Ling Yaoxing fresh leaf, 5 parts of purple perilla, 3 parts of mulberry fruit, 5 parts of Poria cocos.
4. health white tea according to claim 1, it is characterised in that in parts by weight, is made up of the following raw material：
75 parts of Ling Yaoxing fresh leaf, 7 parts of purple perilla, 4 parts of mulberry fruit, 8 parts of Poria cocos.
5. a kind of method for making any one of Claims 1 to 4 health white tea, it is characterised in that comprise the following steps：
(1) raw material is extracted：Purple perilla, mulberry fruit and Poria cocos are weighed by weight, the water of 6-10 times of its own weight is separately added into, and are heated
To seething with excitement, boiling 3-5 minutes is kept, filtering respectively obtains purple perilla extract solution, mulberry and Poria cocos extract solution；
(2) leaf picking:Ling Yaoxing fresh leaf is plucked, leaf picking standard is a bud one, two leaves or a bud two, three leaves, is made
For raw material for standby；
(3) air blue：The Ling Yaoxing leaf of fresh harvesting is weighed up by weight, it is disposed within, spread on instrument, by purple perilla
Extract solution even spraying is on tealeaves, spreading the time for 1-2 hours；
(4) leaf rotation：Tealeaves after air blue is subjected to leaf rotation using vibration machine, mulberry is sprayed into when shaking, lasts 3-5 points
Clock；
(5) dry：Poria cocos extract solution is sprayed on the tealeaves after leaf rotation and dried, it is 90-100 DEG C, drying time just to dry temperature
For 10 minutes；18-20 DEG C of spreading for cooling 15 minutes；100-120 DEG C of temperature is dried again, and drying time is 60 minutes.
6. method according to claim 5, it is characterised in that in the step (3), the indoor temperature of air blue is 25-30
℃。
7. method according to claim 5, it is characterised in that in the step (5), it is 90 DEG C, spreading for cooling temperature just to dry temperature
Spend for 18 DEG C, it is 110 DEG C that temperature is dried again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710173655.2A CN107114511A (en) | 2017-03-22 | 2017-03-22 | A kind of health white tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710173655.2A CN107114511A (en) | 2017-03-22 | 2017-03-22 | A kind of health white tea and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107114511A true CN107114511A (en) | 2017-09-01 |
Family
ID=59717995
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710173655.2A Pending CN107114511A (en) | 2017-03-22 | 2017-03-22 | A kind of health white tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927239A (en) * | 2017-12-21 | 2018-04-20 | 蕉岭绿之叶投资管理有限公司 | Mulberry leaf green tea and preparation method thereof |
| CN109221513A (en) * | 2018-09-17 | 2019-01-18 | 横县南方茶厂 | A kind of processing method for the jasmine white tea improving immunity |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805166B (en) * | 2012-08-25 | 2015-04-15 | 福建品品香茶业有限公司 | Tea cake of white tea and preparation method thereof |
| CN105767317A (en) * | 2016-04-28 | 2016-07-20 | 广西凌云县伟利茶业有限公司 | Health-care pekoe |
-
2017
- 2017-03-22 CN CN201710173655.2A patent/CN107114511A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805166B (en) * | 2012-08-25 | 2015-04-15 | 福建品品香茶业有限公司 | Tea cake of white tea and preparation method thereof |
| CN105767317A (en) * | 2016-04-28 | 2016-07-20 | 广西凌云县伟利茶业有限公司 | Health-care pekoe |
Non-Patent Citations (1)
| Title |
|---|
| 吕永康: "《茶叶加工技术》", 31 March 2015 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927239A (en) * | 2017-12-21 | 2018-04-20 | 蕉岭绿之叶投资管理有限公司 | Mulberry leaf green tea and preparation method thereof |
| CN109221513A (en) * | 2018-09-17 | 2019-01-18 | 横县南方茶厂 | A kind of processing method for the jasmine white tea improving immunity |
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Application publication date: 20170901 |