CN106260139A - The manufacture method of lotus orchid odor type lasting black tea and lotus orchid odor type lasting black tea thereof - Google Patents
The manufacture method of lotus orchid odor type lasting black tea and lotus orchid odor type lasting black tea thereof Download PDFInfo
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- CN106260139A CN106260139A CN201610705915.1A CN201610705915A CN106260139A CN 106260139 A CN106260139 A CN 106260139A CN 201610705915 A CN201610705915 A CN 201610705915A CN 106260139 A CN106260139 A CN 106260139A
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- tea
- black tea
- odor type
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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Abstract
The invention discloses manufacture method and the lotus orchid odor type lasting black tea thereof of a kind of lotus orchid odor type lasting black tea, manufacture method include with Fengqing daye tea for tea raw material carry out successively select materials, wither, backwater divides, knead, ferment and dry.The present invention adds backwater on the basis of conventional black is processed and step by step and optimizes technological parameter, obtained beautiful complete, the gold milli of a kind of profile bar rope tightly straight fertile tender, Miao Feng special aobvious, color and luster crow is brown glossy and has the black tea of lotus Cymbidium ensifolium (L.) Sw., and the content of tea polyphenols in black tea of the present invention, tea pigment is the highest.
Description
Technical field
The present invention relates to processing method and the black tea thereof of a kind of black tea, be specifically related to a kind of lotus orchid odor type lasting black tea
Manufacture method and lotus orchid odor type lasting black tea thereof.
Background technology
Tea is a kind of beverage originating from China, being loved by the people.Composition contained in Folium Camelliae sinensis is a lot, including water, egg
White matter, aminoacid, caffeine, tea polyphenols, carbohydrate, lipid, mineral, plant pigment, vitamin, volatile ingredient,
Organic acid, wherein the composition such as lipid, plant pigment and protein is difficult to soluble in water, tea polyphenols, vitamin, aminoacid and some
Mineral matter and other components is soluble in water.The composition being dissolved in water can be absorbed by the body, and human body is produced beneficial effect
And affect the flavour of tea.
Tea polyphenols is aldehydes matter and the general name of derivant thereof in Folium Camelliae sinensis, accounts for the 20%-35% of fresh tea leaf dry weight total amount,
Core inside tea flavour is exactly tea polyphenols, i.e. the fresh refreshing taste mixing of various components such as catechin and the theanine etc. of tea polyphenols
Form.When fresh tea leaf is after processing, and some of which becomes branch to change, such as processing temperature is too high, in Folium Camelliae sinensis
Volatile ingredient easily run off；Attenuation degree is the biggest, and oxidized the most of tea polyphenols, the content of product tea pigment increases accordingly
Add.The different processing methods of tea is exactly to make the content of each composition in tea change, thus processes the tea of different flavour.
Tea is divided into green tea, black tea, oolong tea, yellow tea, Ramulus et Folium Mussaendae Pubescentis, postfermented tea, wherein the fermentation journey of black tea by processing method difference
Degree maximum, along with the tea polyphenols carried out in Folium Camelliae sinensis of fermentation is the most oxidized, generates theaflavin, then becomes thearubigins, due to tea
In polyphenol simple catechin be bitterness, ester type catechin in addition to hardship also have some astringent tastes, so tea polyphenols content reduce
The pained mouthfeel making Folium Camelliae sinensis weakens, become very alcohol and, warm heart warming the stomach.Yunnan red tea uses Fengqing daye tea to be raw material, wherein
Polyphenol content higher, the thearubigins and the theaflavin content that obtain after fermentation are the most of a relatively high, and thearubigins and theaflavin are referred to as
For tea pigment, there is the effects such as antioxidation, antibacterial, antiviral, anticancer and resisting cardiovascular disease, to atherosclerosis, height
The diseases such as blood fat, hypertension, disorders of lipid metabolism, cerebral infarction and platelet aggregation all have preferable preventive and therapeutic action.Black tea
In mouthfeel and the most all have the feature being better than other tea product, it is constantly subjected to everybody and welcomes.
Black tea kind currently on the market is a lot, and some also have health preserving, health care, but one has lotus orchid odor type
Black tea have not yet seen, inventor through years of researches and constantly attempts, and has finally invented a kind of lotus orchid odor type and has stayed
The manufacture method of pekoe.
Summary of the invention
The manufacture method and the lotus orchid odor type thereof that it is an object of the invention to provide a kind of lotus orchid odor type lasting black tea stay
Pekoe, has filled up the vacancy not having lotus orchid odor type on market in existing black tea.
For solving above-mentioned technical problem, the invention provides the manufacture method of a kind of lotus orchid odor type lasting black tea, bag
Include with Fengqing daye tea for tea raw material carry out successively select materials, wither, backwater divides, knead, ferment and dry.
As preferably, described in select materials the two leaves and a bud being to select Fengqing daye tea.
As preferably, described in wither be Folium Camelliae sinensis to be put into withering trough or the curtain that withers withers to percentage of water loss 58-62%, fresh leaf
Tarnishing, be bud green become dark green, leaf rolling, touching Folium Camelliae sinensis with hands has hard crisp needle-holding hand sense.
As preferably, it is that the Folium Camelliae sinensis after withering puts together and shakes 10 points by every batch of 20 kilograms of amount vibration machines that backwater divides
Clock.
As preferably, described in the time of kneading be 50-60 minute to being tightly rolled into bar, tea juice is overflowed.
As preferably, the Folium Camelliae sinensis after kneading ferments 5-6 hour in temperature 25 degrees Celsius, humidity 70-80%.
As preferably, described drying is that the Folium Camelliae sinensis after kneading is dried to moisture content 7% at 110-120 degree Celsius, stand
Cool to room temperature.
As preferably, Fengqing daye tea 1 weight portion is divided with water 2～3 weight and mixes, supersound process 10～15 minutes,
Supersonic frequency 40～100 hertz, dry Folium Camelliae sinensis surface moisture after supersound process.
Present invention also offers the lotus Cymbidium ensifolium (L.) Sw. that the manufacture method of the lotus orchid odor type lasting black tea described in a kind of basis obtains
Odor type lasting black tea.
The present invention adds backwater on the basis of conventional black is processed and step by step and optimizes technological parameter, obtains
Beautiful complete, the gold milli of a kind of profile bar rope tightly straight fertile tender, Miao Feng special aobvious, color and luster crow is brown glossy and has the black tea of lotus Cymbidium ensifolium (L.) Sw.,
And the content of tea polyphenols in black tea of the present invention, tea pigment is the highest.Tea polyphenols is main to human body benefit materials in Folium Camelliae sinensis
Composition, it is possible to remove harmful free radicals, block lipid peroxidation process, improve human enzymes activity, thus play mutation,
The effect of anticancer；Catechins ECG in tea polyphenols and EGC and oxidation product theaflavin etc. thereof, contribute to suppressing tremulous pulse medicated porridge sample
Dissipating rashes shape hypertrophy, the Fibrinogen making formation blood clotting viscosity strengthen reduces, and blood coagulation becomes clear, thus suppresses atherosclerosis；
Can also blood pressure lowering, blood sugar lowering, antithrombotic, prevent and treat apoplexy, improve body immunity, radioprotective and the anti-ageing effect of waiting for a long time.Coffee
Because being effective against threatening that we are healthy, cause such as cardiomyopathy, arteriosclerosis, apoplexy, emphysema, Ba Jinsenshi
The free radical of disease；Strengthen vasoconstriction, it is to avoid vasodilation and have a headache；Blood circulation promoting, reaches to prevent cardiovascular disease
Effect.Above-mentioned data are by analysis it is found that the black tea that the inventive method obtains can be effectively retained wherein useful to human body
Composition.Additionally in the course of processing, some tea polyphenols have been oxidized to tea pigment so that black tea color and luster of the present invention crow is brown glossy, soup
Color is red dense bright；The fresh refreshing and sweet taste of some glucides in the residue bitterness of tea polyphenols, aminoacid and tea combines, and overcomes
The shortcoming of traditional Yunnan red tea single caramel odor type, obtained dense and fresh refreshing, the fragrance of a kind of flavour high sharp persistently, tender many at the bottom of leaf
Bud, red even bright, with the fragrant black tea of lotus Cymbidium ensifolium (L.) Sw..In the present invention, lotus Cymbidium ensifolium (L.) Sw. is Cymbidium lianpan flower, is that main product is in the western regions of the Yunnan Province, Yunnan Province
A kind of Terrestrial orchid in backlands district, time meet the annual Spring Festival on New Year's Day bloom.The petal of this Cymbidium ensifolium (L.) Sw. is ellipse bar shaped, exactly likes lotus in full bloom
Lotus bloom lobe, among the people with Hua Yuhua, name as " Cymbidium lianpan ", deeply favored by state orchid fan.
Applications of ultrasound in the production process of Folium Camelliae sinensis, was carried out supersound process to Folium Camelliae sinensis, slightly before withering by the present invention
Destroy the cell wall of cell in Folium Camelliae sinensis, make cell dehydration speed accelerate；Supersound process also can activate some enzymes in Folium Camelliae sinensis so that
It is more abundant that sweat is carried out, and in Folium Camelliae sinensis, the content of tea pigment is higher, improves the efficiency of Tea Processing.Additionally, through super
Sound step to Folium Camelliae sinensis compared with the most sonicated Folium Camelliae sinensis, taste and aroma is the denseest.
Compared with prior art, beneficial effects of the present invention is at least one of following:
1) present invention adds backwater and step by step and optimizes technological parameter on the basis of conventional black is processed, and obtains
Lotus orchid odor type black tea profile bar rope is tightly straight fertile tender, and Miao Feng is beautiful completely, and gold milli is special aobvious, and color and luster crow is brown glossy, the most beautiful.
2) present invention is selected by each procedure of processing and the test of technological parameter is tested so that the beneficiating ingredient in Folium Camelliae sinensis
As tea polyphenols, tea pigment etc. maximize the retention.
3) present invention passes through test of many times, by loss and the transforming degree of compositions various in process parameter control tea, makes
The fresh refreshing and sweet taste of the bitterness of tea polyphenols, aminoacid and some glucides retained in Folium Camelliae sinensis combines, and obtains a kind of flavour
Dense and fresh refreshing, the lotus orchid odor type black tea of fragrance Gao Rui.
4) the prolonged resistance to bubble of black tea that the present invention obtains, tender polygerm at the bottom of leaf, red even bright.
Detailed description of the invention
In order to make the purpose of the present invention, technical scheme and advantage clearer, below in conjunction with embodiment, to the present invention
It is further elaborated.Should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not used to
Limit the present invention.
Embodiment 1:
Present embodiments provide the manufacture method of a kind of lotus orchid odor type lasting black tea, including with Fengqing daye tea as tea raw material
The following step carried out successively.
Select materials: select the two leaves and a bud of Fengqing daye tea.
Wither: Folium Camelliae sinensis being put into withering trough or the curtain that withers withers to percentage of water loss 58%, fresh leaf tarnishes, bud green become
Dark green, leaf rolling, touching Folium Camelliae sinensis with hands has hard crisp needle-holding hand sense.
Backwater divides: the Folium Camelliae sinensis after withering puts together and shakes 10 minutes by every batch of 20 kilograms of amount vibration machines.
Knead: heavily knead 50 minutes to being tightly rolled into bar, tea juice overflow.
Fermentation: the Folium Camelliae sinensis after kneading ferments 5 hours in temperature 25 degrees Celsius, humidity 70%.
Dry: the Folium Camelliae sinensis after kneading is dried to moisture content 7% at 110 degrees Celsius, and spreading for cooling is to room temperature.
The lotus orchid odor type lasting black tea fragrance that manufacture method according to the present embodiment obtains is unique, and outward appearance is the most beautiful,
And flavour is dense and fresh refreshing, fragrance high sharp persistently while, reduce the loss of beneficiating ingredient in tea.
Embodiment 2:
Present embodiments provide the manufacture method of a kind of lotus orchid odor type lasting black tea, including with Fengqing daye tea as tea raw material
The following step carried out successively.
Select materials: select the two leaves and a bud of Fengqing daye tea.
Wither: Folium Camelliae sinensis being put into withering trough or the curtain that withers withers to percentage of water loss 62%, fresh leaf tarnishes, bud green become
Dark green, leaf rolling, touching Folium Camelliae sinensis with hands has hard crisp needle-holding hand sense.
Backwater divides: the Folium Camelliae sinensis after withering puts together and shakes 10 minutes by every batch of 20 kilograms of amount vibration machines.
Knead: heavily knead 60 minutes to being tightly rolled into bar, tea juice overflow.
Fermentation: the Folium Camelliae sinensis after kneading ferments 6 hours in temperature 25 degrees Celsius, humidity 80%.
Dry: the Folium Camelliae sinensis after kneading is dried to moisture content 7% at 120 degrees Celsius, and spreading for cooling is to room temperature.
In the present invention, the effect of backwater is that the aroma substance making Folium Camelliae sinensis during balancing water fully produces；Fermentation
Degree is different, quantity, the quantity of tea pigment generation, amino acid content and the aroma substance residual that Tea Polyphenols in Tea is oxidized
Quantity all has difference.So this two step has bigger shadow to the fragrance of lotus orchid odor type lasting black tea of the present invention, flavour, color
Ring.
Embodiment 3:
Present embodiments provide the manufacture method of a kind of lotus orchid odor type lasting black tea, including with Fengqing daye tea as tea raw material
The following step carried out successively.
Select materials: select the two leaves and a bud of Fengqing daye tea.
Wither: Folium Camelliae sinensis being put into withering trough or the curtain that withers withers to percentage of water loss 60%, fresh leaf tarnishes, bud green become
Dark green, leaf rolling, touching Folium Camelliae sinensis with hands has hard crisp needle-holding hand sense.
Backwater divides: the Folium Camelliae sinensis after withering puts together and shakes 10 minutes by every batch of 20 kilograms of amount vibration machines.
Knead: heavily knead 55 minutes to being tightly rolled into bar, tea juice overflow.
Fermentation: the Folium Camelliae sinensis after kneading ferments 5.5 hours in temperature 25 degrees Celsius, humidity 75%.
Dry: the Folium Camelliae sinensis after kneading is dried to moisture content 7% at 115 degrees Celsius, and spreading for cooling is to room temperature.
The lotus orchid odor type lasting black tea main chemical compositions analysis result that in the present invention, 3 embodiments obtain is shown in Table 1.
The lotus orchid odor type lasting black tea main chemical compositions analysis result that the different embodiment of table 1 obtains
| Embodiment | Tea pigment % | Soluble sugar % | Tea polyphenols % |
| 1 | 20.2 | 3.4 | 19.2 |
| 2 | 19.9 | 3.2 | 19.0 |
| 3 | 20.3 | 3.5 | 19.8 |
The lotus orchid odor type lasting black tea main chemical compositions analysis result that different embodiments according to table 1 obtain is seen, embodiment 3
In tea polyphenols, polysaccharide, plant sterol and the flavone etc. that contain be all the highest in three embodiments of the present invention.To present market
On multiple black tea do component analysis, obtain the average composition of black tea on market: tea polyphenols 17%, soluble sugar 3.17% and dark brown
Element 18.9%, in the product that each embodiment of the present invention obtains, Main Function composition tea pigment and tea polyphenols total amount are above market
On black tea.
Embodiment 4
Present embodiments provide the manufacture method of a kind of lotus orchid odor type lasting black tea, including with Fengqing daye tea as tea raw material
The following step carried out successively.
Select materials: select the two leaves and a bud of Fengqing daye tea.
Wither: Folium Camelliae sinensis being put into withering trough or the curtain that withers withers to percentage of water loss 61%, fresh leaf tarnishes, bud green become
Dark green, leaf rolling, touching Folium Camelliae sinensis with hands has hard crisp needle-holding hand sense.
Backwater divides: the Folium Camelliae sinensis after withering puts together and shakes 10 minutes by every batch of 20 kilograms of amount vibration machines.
Knead: heavily knead 58 minutes to being tightly rolled into bar, tea juice overflow.
Fermentation: the Folium Camelliae sinensis after kneading ferments 5.6 hours in temperature 25 degrees Celsius, humidity 78%.
Dry: the Folium Camelliae sinensis after kneading is dried to moisture content 7% at 118 degrees Celsius, and spreading for cooling is to room temperature.
Embodiment 5:
Present embodiments provide the manufacture method of a kind of lotus orchid odor type lasting black tea, including with Fengqing daye tea as tea raw material
The following step carried out successively.
Select materials: select the two leaves and a bud of Fengqing daye tea.
Supersound process: Fengqing daye tea 1 weight portion is divided with water 2 weight and mixes, supersound process 10 minutes, supersonic frequency 40
Hertz, dry Folium Camelliae sinensis surface moisture after supersound process.
Wither: Folium Camelliae sinensis being put into withering trough or the curtain that withers withers to percentage of water loss 61%, fresh leaf tarnishes, bud green become
Dark green, leaf rolling, touching Folium Camelliae sinensis with hands has hard crisp needle-holding hand sense.
Backwater divides: the Folium Camelliae sinensis after withering puts together and shakes 10 minutes by every batch of 20 kilograms of amount vibration machines.
Knead: heavily knead 58 minutes to being tightly rolled into bar, tea juice overflow.
Fermentation: the Folium Camelliae sinensis after kneading ferments 5.6 hours in temperature 25 degrees Celsius, humidity 78%.
Dry: the Folium Camelliae sinensis after kneading is dried to moisture content 7% at 118 degrees Celsius, and spreading for cooling is to room temperature.
Embodiment 6:
Present embodiments provide the manufacture method of a kind of lotus orchid odor type lasting black tea, including with Fengqing daye tea as tea raw material
The following step carried out successively.
Select materials: select the two leaves and a bud of Fengqing daye tea.
Supersound process: Fengqing daye tea 1 weight portion is divided with water 3 weight and mixes, supersound process 15 minutes, supersonic frequency
100 hertz, after supersound process, dry Folium Camelliae sinensis surface moisture.
Wither: Folium Camelliae sinensis being put into withering trough or the curtain that withers withers to percentage of water loss 61%, fresh leaf tarnishes, bud green become
Dark green, leaf rolling, touching Folium Camelliae sinensis with hands has hard crisp needle-holding hand sense.
Backwater divides: the Folium Camelliae sinensis after withering puts together and shakes 10 minutes by every batch of 20 kilograms of amount vibration machines.
Knead: heavily knead 58 minutes to being tightly rolled into bar, tea juice overflow.
Fermentation: the Folium Camelliae sinensis after kneading ferments 5.6 hours in temperature 25 degrees Celsius, humidity 78%.
Dry: the Folium Camelliae sinensis after kneading is dried to moisture content 7% at 118 degrees Celsius, and spreading for cooling is to room temperature.
The embodiment of the present invention 4 and embodiment 5 raw material use supersound process, accelerate dehydrating speed, and have activated in Folium Camelliae sinensis
Some enzymes so that the quantity increase that tea polyphenols is oxidized, tea pigment and amino acid whose content increase.
Although reference be made herein to invention has been described for the multiple explanatory embodiment of the present invention, however, it is to be understood that
Those skilled in the art can be designed that a lot of other amendments and embodiment, and these amendments and embodiment will fall in this Shen
Within spirit disclosed in please and spirit.More specifically, in the range of disclosure and claim, can be to master
Building block and/or the layout of topic composite configuration carry out multiple modification and improvement.Except what building block and/or layout were carried out
Outside deformation and improvement, to those skilled in the art, other purposes also will be apparent from.
Claims (9)
1. the manufacture method of a lotus orchid odor type lasting black tea, it is characterised in that, including with Fengqing daye tea as tea raw material
Carry out successively select materials, wither, backwater divides, knead, ferment and dry.
The manufacture method of lotus orchid odor type lasting black tea the most according to claim 1, it is characterised in that described in select materials be choosing
Select the two leaves and a bud of Fengqing daye tea.
The manufacture method of lotus orchid odor type lasting black tea the most according to claim 1, it is characterised in that described in wither be by
Withering trough put into by Folium Camelliae sinensis or the curtain that withers withers to percentage of water loss 58-62%, and fresh leaf tarnishes, bud green become dark green, and blade is rolled up
Song, touching Folium Camelliae sinensis with hands has hard crisp needle-holding hand sense.
The manufacture method of lotus orchid odor type lasting black tea the most according to claim 1, it is characterised in that it is to wither that backwater divides
Folium Camelliae sinensis after withering puts together and shakes 10 minutes by every batch of 20 kilograms of amount vibration machines.
The manufacture method of lotus orchid odor type lasting black tea the most according to claim 1, it is characterised in that described in knead the time
For 50-60 minute to being tightly rolled into bar, tea juice is overflowed.
The manufacture method of lotus orchid odor type lasting black tea the most according to claim 1, it is characterised in that the tea after kneading
Leaf ferments 5-6 hour in temperature 25 degrees Celsius, humidity 70-80%.
The manufacture method of lotus orchid odor type lasting black tea the most according to claim 1, it is characterised in that described drying be by
Folium Camelliae sinensis after kneading is dried to moisture content 7% at 110-120 degree Celsius, and spreading for cooling is to room temperature.
The manufacture method of height the most according to claim 2 sharp potato odor type flat black tea, it is characterised in that by Fengqing daye tea
1 weight portion divides with water 2～3 weight and mixes, supersound process 10～15 minutes, and supersonic frequency 40～100 hertz dry in the air after supersound process
Stem tea surface moisture.
9. the lotus orchid obtained according to the manufacture method of the lotus orchid odor type lasting black tea described in claim 1-8 any one
Floral type lasting black tea.
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| CN107712121A (en) * | 2017-11-03 | 2018-02-23 | 广西昭平县凝香翠茶厂 | Tea rolling preprocess method and its application |
| CN107712154A (en) * | 2017-11-03 | 2018-02-23 | 广西昭平县凝香翠茶厂 | A kind of preparation method of blackberry, blueberry black tea |
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| CN107712154A (en) * | 2017-11-03 | 2018-02-23 | 广西昭平县凝香翠茶厂 | A kind of preparation method of blackberry, blueberry black tea |
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Application publication date: 20170104 |