CN106035769A - Preparation method of health white tea - Google Patents

Preparation method of health white tea Download PDF

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Publication number
CN106035769A
CN106035769A CN201610511732.6A CN201610511732A CN106035769A CN 106035769 A CN106035769 A CN 106035769A CN 201610511732 A CN201610511732 A CN 201610511732A CN 106035769 A CN106035769 A CN 106035769A
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CN
China
Prior art keywords
white tea
leaf
tea
camelliae sinensis
withering
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610511732.6A
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Chinese (zh)
Inventor
余美寿
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fan Hang Renhe Jiangkou Guizhou Province County Tea Industry Co Ltd
Original Assignee
Fan Hang Renhe Jiangkou Guizhou Province County Tea Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fan Hang Renhe Jiangkou Guizhou Province County Tea Industry Co Ltd filed Critical Fan Hang Renhe Jiangkou Guizhou Province County Tea Industry Co Ltd
Priority to CN201610511732.6A priority Critical patent/CN106035769A/en
Publication of CN106035769A publication Critical patent/CN106035769A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby

Abstract

The invention discloses a preparation method of health white tea. The method comprises the following steps: picking, withering, immersing with traditional Chinese medicine liquid, drying and storing. The white tea prepared by the method can keep nutrient components in tea leaves and the original flavor of the white tea is not damaged; the processing time of the white tea is greatly shortened and economic benefits are improved; withering treatment of the white tea is improved by the method and the prepared white tea has relatively rich aroma; in the later period, in matching with tea leaf quenching treatment, the leaf temperature of the dried white teat is controlled so that moisture in the tea leaves is effectively controlled and the mouth feel is improved; and immersion treatment of the traditional Chinese medicine liquid is added in a preparation process of the white tea, so that the prepared white tea has relatively good health effect and relatively high content of the nutrient components.

Description

A kind of preparation method of health white tea
Technical field
The present invention relates to Tea Processing technical field, be specifically related to the preparation method of a kind of health white tea..
Background technology
Ramulus et Folium Mussaendae Pubescentis, belongs to micro-fermented tea, is traditional well-known tea of China's tea grower's initiative.One of China's six big teas.Refer to that one is plucked After, without completing or kneading, only through the tea shone or slow fire is processed after drying.Having profile bud milli complete, drape over one's shoulders milli all over the body, milli is fragrant The freshest, soup yellow skin is green limpid, light time of flavour sweet quality characteristic.
Although the preparation technology of tradition Ramulus et Folium Mussaendae Pubescentis is simple, but exists the longest, the Ramulus et Folium Mussaendae Pubescentis mouthfeel prepared is more single, The problem not possessing health-care effect, to this end, the present inventor's processing by improvement tradition Ramulus et Folium Mussaendae Pubescentis by substantial amounts of experiment and research For vast, technique, likes that tea personage provides the preparation method of a kind of health white tea with unique oral sensations.
Summary of the invention
For solving above-mentioned technical problem, the invention provides the preparation method of a kind of health white tea.
The present invention is achieved by the following technical programs:
A kind of preparation method of health white tea, the method comprises the following steps:
A, harvesting: plucking and opening up fresh leaf at the beginning of beautiful white bud one leaf is raw material, it is desirable to bud-leaf one-tenth piece, and size is uniform, stays handle short;
B, wither: being spread on bamboo plaque by fresh leaf, spreading thickness is 2-6cm, and wither 10-20h naturally, the most again by bamboo plaque Being placed in withering trough and carry out hot blast and wither, control withering temperature and humidity, wither 30-60min;
C, herb liquid soak: withering leaf is put into immersion 30-60min in herb liquid;
D, drying: being directly placed in dehydrator by withering leaf and carry out drying and processing for the first time, drying temperature is 100-120 DEG C, dry after 10min, after taking out Folium Camelliae sinensis nature spreading for cooling 15-20min, then Folium Camelliae sinensis is put into that to control temperature in dehydrator be 70-90 DEG C, it is dried to water content≤5%;
E, warehouse-in: put in freezer by Folium Camelliae sinensis after screening, the temperature controlling freezer is 1-5 DEG C, chilling treatment 180- Take out after 200min and pack.
Naturally the water content of tea after withering in described step b is 80-85%.
The relative humidity that in described step b, hot blast withers controls as 70-80%.
The temperature that in described step b, hot blast withers controls as 30-32 DEG C.
After in described step b, hot blast withers, the water content of Folium Camelliae sinensis is 20-30%.
Herb liquid in described step c is by Mel 250-270 part, Fructus Lycii 30-50 part, Fructus Jujubae 40-60 part, Herba Dendrobii Put in grinding machine after 10-30 part, Radix Codonopsis 10-30 part, Bulbus Lilii 15-35 part, pomelo peel 5-25 part mix homogeneously and be ground to 100-120 mesh obtains compound, according to the ratio of 1:5, compound and water is made Aqueous extracts, obtains herb liquid after filtering.
In described step d, after first time drying and processing, the water content of Folium Camelliae sinensis is 8-12%.
In described step e, screening is by broken leaf, broken bud, deformed bud-leaf or foreign material segregation excision.
The beneficial effects of the present invention is: the nutrition in Folium Camelliae sinensis can not only be kept to become by the Ramulus et Folium Mussaendae Pubescentis that a process for preparing Point, while not destroying the original local flavor of Ramulus et Folium Mussaendae Pubescentis, significantly shortening its process time, improve economic benefit, this method changes Having entered the process of withering of Ramulus et Folium Mussaendae Pubescentis so that the Ramulus et Folium Mussaendae Pubescentis fragrance prepared is richer, the later stage coordinates Folium Camelliae sinensis cold haze, white after controlling to dry The Ye Wen of tea, the effective hydraulic lift mouthfeel pinned in Folium Camelliae sinensis, this Ramulus et Folium Mussaendae Pubescentis adds the immersion of herb liquid in preparation process Process so that the Ramulus et Folium Mussaendae Pubescentis prepared also has preferable health-care effect, and nutritional labeling is higher.
Detailed description of the invention
Below in conjunction with specific embodiment, technical scheme is further described, but claimed scope is not It is confined to described.
Embodiment one
A kind of preparation method of health white tea, the method comprises the following steps:
A, harvesting: plucking and opening up fresh leaf at the beginning of beautiful white bud one leaf is raw material, it is desirable to bud-leaf one-tenth piece, and size is uniform, stays handle short;
B, wither: being spread on bamboo plaque by fresh leaf, spreading thickness is 2cm, and wither 10h naturally, the Folium Camelliae sinensis after naturally withering Water content is 85%, is placed in withering trough by bamboo plaque and carries out hot blast and wither, and controls relative humidity and controls to be 70%, temperature Control is 30 DEG C, and wither 30min, and after hot blast withers, the water content of Folium Camelliae sinensis is 30%;
C, herb liquid soak: withering leaf is put into immersion 30min in herb liquid, and herb liquid is by Mel 250 parts, Fructus Lycii 30 Put in grinding machine after part, Fructus Jujubae 40 parts, Herba Dendrobii 10 parts, Radix Codonopsis 10 parts, Bulbus Lilii 15 parts, 5 parts of mix homogeneously of pomelo peel It is ground to 100 mesh and obtains compound, compound and water are made Aqueous extracts according to the ratio of 1:5, obtains herb liquid after filtering;
D, drying: be directly placed in dehydrator by withering leaf and carry out drying and processing for the first time, drying temperature is 100 DEG C, dries 10min, after drying and processing, the water content of Folium Camelliae sinensis is 12% for the first time, after taking out Folium Camelliae sinensis nature spreading for cooling 15min, then is put into by Folium Camelliae sinensis Controlling temperature in dehydrator is 70 DEG C, is dried to water content≤5%;
E, warehouse-in: put in freezer by Folium Camelliae sinensis after screening, the temperature controlling freezer is 1 DEG C, takes after chilling treatment 180min Go out to pack.
Embodiment two
A kind of preparation method of health white tea, the method comprises the following steps:
A, harvesting: plucking and opening up fresh leaf at the beginning of beautiful white bud one leaf is raw material, it is desirable to bud-leaf one-tenth piece, and size is uniform, stays handle short;
B, wither: being spread on bamboo plaque by fresh leaf, spreading thickness is 6cm, and wither 10-20h naturally, the tea after naturally withering Leaf water content is 80%, is placed in withering trough by bamboo plaque and carries out hot blast and wither, and controls relative humidity and controls to be 80%, temperature Degree control is 32 DEG C, and wither 60min, and after hot blast withers, the water content of Folium Camelliae sinensis is 20%;
C, herb liquid soak: withering leaf is put into immersion 60min in herb liquid, and herb liquid is by Mel 270 parts, Fructus Lycii 50 Put in grinding machine after part, Fructus Jujubae 60 parts, Herba Dendrobii 30 parts, Radix Codonopsis 30 parts, Bulbus Lilii 35 parts, 25 parts of mix homogeneously of pomelo peel It is ground to 120 mesh and obtains compound, compound and water are made Aqueous extracts according to the ratio of 1:5, obtains herb liquid after filtering;
D, drying: be directly placed in dehydrator by withering leaf and carry out drying and processing for the first time, drying temperature is 120 DEG C, dries 10min, after drying and processing, the water content of Folium Camelliae sinensis is 8% for the first time, after taking out Folium Camelliae sinensis nature spreading for cooling 20min, then is put into by Folium Camelliae sinensis Controlling temperature in dehydrator is 90 DEG C, is dried to water content≤5%;
E, warehouse-in: put in freezer by Folium Camelliae sinensis after screening, the temperature controlling freezer is 5 DEG C, takes after chilling treatment 200min Go out to pack.
Embodiment three
A kind of preparation method of health white tea, the method comprises the following steps:
A, harvesting: plucking and opening up fresh leaf at the beginning of beautiful white bud one leaf is raw material, it is desirable to bud-leaf one-tenth piece, and size is uniform, stays handle short;
B, wither: being spread on bamboo plaque by fresh leaf, spreading thickness is 4cm, and wither 15h naturally, the Folium Camelliae sinensis after naturally withering Water content is 82.5%, is placed in withering trough by bamboo plaque and carries out hot blast and wither, and controls relative humidity and controls to be 75%, temperature Degree control is 31 DEG C, and wither 45min, and after hot blast withers, the water content of Folium Camelliae sinensis is 25%;
C, herb liquid soak: withering leaf is put into immersion 30-60min in herb liquid, and herb liquid is by Mel 260 parts, Chinese holly Grinder is put into after Qi 40 parts, Fructus Jujubae 50 parts, Herba Dendrobii 20 parts, Radix Codonopsis 20 parts, Bulbus Lilii 25 parts, 15 parts of mix homogeneously of pomelo peel Machine is ground to 110 mesh and obtains compound, compound and water are made Aqueous extracts according to the ratio of 1:5, in obtaining after filtering Medicinal liquid;
D, drying: be directly placed in dehydrator by withering leaf and carry out drying and processing for the first time, drying temperature is 110 DEG C, dries 10min, after drying and processing, the water content of Folium Camelliae sinensis is 10% for the first time, after taking out Folium Camelliae sinensis nature spreading for cooling 17.5min, then is put by Folium Camelliae sinensis Entering to control temperature in dehydrator is 80 DEG C, is dried to water content≤5%;
E, warehouse-in: put in freezer by Folium Camelliae sinensis after screening, the temperature controlling freezer is 3 DEG C, takes after chilling treatment 190min Go out to pack.

Claims (8)

1. the preparation method of a health white tea, it is characterised in that: the method comprises the following steps:
A, harvesting: plucking and opening up fresh leaf at the beginning of beautiful white bud one leaf is raw material, it is desirable to bud-leaf one-tenth piece, and size is uniform, stays handle short;
B, wither: being spread on bamboo plaque by fresh leaf, spreading thickness is 2-6cm, and wither 10-20h naturally, is placed on by bamboo plaque the most again Carrying out hot blast in withering trough to wither, control withering temperature and humidity, wither 30-60min;
C, herb liquid soak: withering leaf is put into immersion 30-60min in herb liquid;
D, drying: be directly placed in dehydrator by withering leaf and carry out drying and processing for the first time, dry temperature and be 100-120 DEG C, dry After 10min, take out after Folium Camelliae sinensis nature spreading for cooling 15-20min, then Folium Camelliae sinensis is put into dehydrator controls temperature be 70-90 DEG C, be dried to Water content≤5%;
E, warehouse-in: put in freezer by Folium Camelliae sinensis after screening, the temperature controlling freezer is 1-5 DEG C, after chilling treatment 180-200min Taking-up is packed.
The preparation method of health white tea the most according to claim 1, it is characterised in that: after described step b is withered naturally Water content of tea be 80-85%.
The preparation method of health white tea the most according to claim 1, it is characterised in that: in described step b, hot blast withers Relative humidity controls as 70-80%.
The preparation method of health white tea the most according to claim 1, it is characterised in that: in described step b, hot blast withers Temperature controls as 30-32 DEG C.
The preparation method of health white tea the most according to claim 1, it is characterised in that: after in described step b, hot blast withers The water content of Folium Camelliae sinensis is 20-30%.
The preparation method of health white tea the most according to claim 1, it is characterised in that: the herb liquid in described step c is By Mel 250-270 part, Fructus Lycii 30-50 part, Fructus Jujubae 40-60 part, Herba Dendrobii 10-30 part, Radix Codonopsis 10-30 part, Bulbus Lilii 15-35 Part, put into after pomelo peel 5-25 part mix homogeneously and grinding machine is ground to 100-120 mesh obtains compound, by compound and water Make Aqueous extracts according to the ratio of 1:5, obtain herb liquid after filtering.
The preparation method of health white tea the most according to claim 1, it is characterised in that: described step d is dried for the first time After process, the water content of Folium Camelliae sinensis is 8-12%.
The preparation method of health white tea the most according to claim 1, it is characterised in that: in described step e, screening is by broken Leaf, broken bud, deformed bud-leaf or foreign material segregation excision.
CN201610511732.6A 2016-06-30 2016-06-30 Preparation method of health white tea Pending CN106035769A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107242327A (en) * 2017-07-31 2017-10-13 贵州祥华生态茶业有限公司 A kind of white tea and preparation method thereof
CN108208214A (en) * 2017-12-26 2018-06-29 广西南亚热带农业科学研究所 A kind of processing method of white tea
CN108576272A (en) * 2018-05-14 2018-09-28 陕西原生富硒工夫茶业有限公司 A kind of white tea manufacture craft

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1033146A (en) * 1988-12-13 1989-05-31 福建省农业科学院茶叶研究所 The white tea " Fujian Xueya " production method
CN101317614A (en) * 2007-06-05 2008-12-10 福建农林大学 Method for processing white tea
CN104222330A (en) * 2013-06-20 2014-12-24 许姗姗 Processing method of white tea
CN105394242A (en) * 2015-11-30 2016-03-16 全椒县香妃农业专业合作社 Preparing method for health-maintenance white tea

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1033146A (en) * 1988-12-13 1989-05-31 福建省农业科学院茶叶研究所 The white tea " Fujian Xueya " production method
CN101317614A (en) * 2007-06-05 2008-12-10 福建农林大学 Method for processing white tea
CN104222330A (en) * 2013-06-20 2014-12-24 许姗姗 Processing method of white tea
CN105394242A (en) * 2015-11-30 2016-03-16 全椒县香妃农业专业合作社 Preparing method for health-maintenance white tea

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107242327A (en) * 2017-07-31 2017-10-13 贵州祥华生态茶业有限公司 A kind of white tea and preparation method thereof
CN108208214A (en) * 2017-12-26 2018-06-29 广西南亚热带农业科学研究所 A kind of processing method of white tea
CN108576272A (en) * 2018-05-14 2018-09-28 陕西原生富硒工夫茶业有限公司 A kind of white tea manufacture craft

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Application publication date: 20161026

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