CN1775053A - Nim health-care tea and its preparing process - Google Patents
Nim health-care tea and its preparing process Download PDFInfo
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- CN1775053A CN1775053A CN 200510048655 CN200510048655A CN1775053A CN 1775053 A CN1775053 A CN 1775053A CN 200510048655 CN200510048655 CN 200510048655 CN 200510048655 A CN200510048655 A CN 200510048655A CN 1775053 A CN1775053 A CN 1775053A
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Abstract
The present invention relates to a chinaberry health-care tea and its production process. Its raw material composition includes (by wt%) 2%-50% of chinaberry leaf, 50%-98% of tea and proper quantity of flavour additive. It can be made into chinaberry green tea, chinaberry fermented tea and chinaberry along tea. Said chinaberry health-care tea has the functions of invigorating spleen, improving sight and hearing and promoting the production of body fluid to quench thirst, etc. and can be used for preventing the diseases of hypertension and hyperlipemia, etc.
Description
Technical field
The present invention relates to health-care tea beverage, particularly Nim health-care tea and manufacturing process thereof.
Background technology
The seal chinaberry, English name Neem, Latin literary fame Azadirachta indica A.Juss. more than one thousand years comes, and the Indian just treats multiple disease with the seal chinaberry, and its medical value is rooted in the hearts of the people already, and along with going deep into of putting into practice, has also developed multiple other purposes of seal chinaberry.Nowadays, the seal chinaberry has caused domestic and international expert's extensive concern as " can solve the tree of global problem ", extensive and deep research has been carried out in its chemical composition, pharmacological action and application, and the achievement that obtains had applied to medicine, health care product, cosmetics etc. already.The main pharmacological of seal chinaberry is as follows:
1. the seal chinaberry has convergence, is good for the stomach and promotes the effect of digestion, can treat the digestion discomfort.Edible with sugar, vegetables etc., can make gastrointestinal peristalsis normal, alleviate hyperhydrochloria, vomiting, stomachache, treatment is suffered from diarrhoea, dysentery, and the effect of laxation is arranged.
2. the energy blood clean all has preventive and therapeutic effect to all allergy such as medicine, smell, flue dust and food hypersenstivities.
3. its leaf, root, bark can keep tooth and gum health, and be useful to multiple odontopathy.
4. diabetes, hypertension, high fat of blood all there is auxiliary curative effect.
5. its leaf places water to boil hot compress or cold compress, but anti-inflammatory, the edema that disappears and treatment wound.
6. the cream made from neem leaf and lemonlike citrus leaf, be coated on the joint of swelling and ache, can effectively alleviate rheumatismal pain.
7. use the neem leaf fumigation, clean room can prevent to infect; Be applied to the affected part with nim oil, help smallpox, varicella, measles patient's rehabilitation.
8. effective in cure to treatment albuminuria, hyperphospheremia, frequent micturition and urine heat.
And well-known, tea is as a kind of natural health beverage, and itself promptly brings many benefits to health.But adding with the neem leaf in tea is the medicinal tea of primary raw material, yet there are no report so far.
Summary of the invention
The objective of the invention is to make full use of the pharmacological property of seal chinaberry, a kind of cool heart invigorating the spleen, hearing-improing and eyesight improving are provided, promote the production of body fluid to quench thirst, taste sweetness, all-ages Nim health-care tea and preparation method thereof.
Nim health-care tea of the present invention is made up of neem leaf, tealeaves and flavouring agent.Each composition percentage by weight is: neem leaf 2%～50%, and tealeaves 50%～98%, flavouring agent is an amount of.
The manufacturing process of Nim health-care tea: comprise that seal chinaberry tender leaf and tealeaves with fresh harvesting mix according to the above ratio, dry, adding green-keeping machine completes, 180 ℃～250 ℃ of the temperature that completes, fixation time was 60～90 seconds, put into dryer baking 25～35 minutes after the cooling, temperature remains on 40 ℃～60 ℃, the purpose of baking is to remove part moisture, takes out then to put into kneading machine and knead and made raw material become Long Circle in 15～25 minutes, and it was fried tea 30～40 minutes after taking out again in frying the tea machine.Take out adding chrysanthemum, Jasmine and hops at last as spices, promptly get the Nim health-care tea finished product behind the metering packing.
This health protection tea can keep printing the medical care effect of chinaberry because major ingredient is a neem leaf, has original traditional properties of green tea, black tea and oolong tea again, and the effect that has cool heart invigorating the spleen, hearing-improing and eyesight improving, promotes the production of body fluid to quench thirst.Often drink and can be used to prevent and treat hypertension, high fat of blood, and have clearing heat and detoxicating, the effect with sedative health-care of breathing heavily that disappears of quenching the thirst.Increase many characteristic conditioning health cares to tealeaves.
The specific embodiment
Embodiment 1:
2 kilograms of neem leafs and 98 kilograms of mixing of tealeaves with fresh harvesting, place the ventilation lucifugal place to spread nature out and dry moisture, complete with green-keeping machine then, machine charging aperture temperature is 130 ℃～150 ℃, and the discharging opening temperature is 90 ℃～120 ℃, barrel temperature is 180 ℃～250 ℃, inventory is wanted evenly, and the temperature of making a fire will be stablized, and fixation time is 60～90s, dry with dryer, temperature is controlled at 50 ℃～60 ℃.Take out then and put into kneading machine and knead and made raw material become Long Circle in 15～25 minutes, it was fried tea 30～40 minutes after taking out again in frying the tea machine.Take out 0.5 kilogram of Jasmine of adding (dried flower) at last as spices, mix, promptly get seal chinaberry health care green tea finished product behind the metering packing with Jasmine fragrance.
Embodiment 2:
15 kilograms of neem leafs and 85 kilograms of mixing of tealeaves with fresh harvesting, place the ventilation lucifugal place to spread nature out and dry moisture, complete with green-keeping machine then, machine charging aperture temperature is 130 ℃～150 ℃, the discharging opening temperature is 90 ℃～120 ℃, and barrel temperature is 180 ℃～250 ℃.Inventory is wanted evenly, and the temperature of making a fire will be stablized, and fixation time is 60～90s, and dry with dryer the back that completes, and temperature is controlled at 50 ℃～60 ℃.Take out then and put into kneading machine and knead and made raw material become Long Circle in 15～25 minutes, it was fried tea 30～40 minutes after taking out again in frying the tea machine.Take out 1 kilogram of chrysanthemum of adding (dried flower) at last as spices, mix, promptly get seal chinaberry health care green tea finished product behind the metering packing with chrysanthemum fragrance.
Embodiment 3:
25 kilograms of neem leafs and 75 kilograms of mixing of tealeaves with fresh harvesting, spread out in 35 ℃～40 ℃ daylight and shone 15～25 minutes down, wither and tarnish to leaf is soft, creping blade, leaf margin reddens, move into wither indoors and do green grass or young crops, being changed to the bud heart through 5～7 hours is silvery white in color, blade face 1/3～2/3 is bronzing, drop into temperature then and be in 15 ℃～160 ℃ pots and fried 10 minutes,, make the tealeaves unanimity that eases back again with vexed 20 minutes of wet cloth bag, carry out just rubbing 2～3 minutes, pressurization was rubbed 2～3 minutes again again, always kneaded 8～15 minutes time, and dry by the fire at the beginning of under 110 ℃ the back of deblocking, airing dropped into after 60 minutes dries by the fire 40～60 minutes again to sufficient dried in 80～90 ℃ of hand-held basketwork braziers, promptly get behind the taking-up metering packing and print chinaberry health-care oolong tea finished product.
Embodiment 4:
50 kilograms of neem leafs and 50 kilograms of mixing of tealeaves with fresh harvesting, place the ventilation lucifugal place to spread nature out and dry moisture, complete with green-keeping machine then, machine charging aperture temperature is 130 ℃～150 ℃, the discharging opening temperature is 90 ℃～120 ℃, and barrel temperature is 180 ℃～250 ℃.Inventory is wanted evenly, and the temperature of making a fire will be stablized, and fixation time is 60～90s, inserts the air blow tank fermentation after completing, 25 ℃～28 ℃ of fermentation temperatures, and relative humidity is more than 90%, and oxygen demand is 4～5 liters/kilogram hours, fermentation time 2 hours.The back is finished in fermentation dries with dryer, and temperature is controlled at 50 ℃～60 ℃, take out then to put into kneading machine and knead and made raw material become Long Circle in 15～25 minutes, will its take out after stir-fry tea 30～40 minutes in frying the tea machine again.Take out 0.5 kilogram of hops of adding (dried flower) at last as spices, mix, promptly get seal chinaberry health care black tea finished product behind the metering packing with hops fragrance.
Claims (5)
1. Nim health-care tea is characterized in that it is to be made by following percentage by weight raw material: neem leaf 2%～50%, and tealeaves 50%～98%, flavouring agent is an amount of.
2. by the said Nim health-care tea of claim 1, can make seal chinaberry green tea, seal chinaberry black tea and seal chinaberry oolong tea.
3. the manufacturing process of the described Nim health-care tea of claim 1, it is characterized in that: the seal chinaberry tender leaf and the tealeaves of fresh harvesting are mixed in proportion, dry, adding green-keeping machine completes, 180 ℃～250 ℃ of the temperature that completes, fixation time was 60～90 seconds, put into dryer baking 25～35 minutes after the cooling, temperature remains on 40 ℃～60 ℃, take out then and put into kneading machine and knead and made raw material become Long Circle in 15～25 minutes, to in frying the tea machine, fry tea 30～40 minutes again after its taking-up, take out the adding chrysanthemum at last, Jasmine and hops promptly get the Nim health-care tea finished product as flavouring agent after the packing.
4. the manufacturing process of the described Nim health-care tea of claim 1, it is characterized in that: the neem leaf and the tealeaves of fresh harvesting are mixed, spread out in 35 ℃～40 ℃ daylight and shone 15～25 minutes down, wither and tarnish to leaf is soft, creping blade, leaf margin reddens, move into wither indoors and do green grass or young crops, be changed to the bud heart through 5～7 hours and be silvery white in color, blade face 1/3～2/3 is bronzing, and dropping into temperature then is to fry 10 minutes in 15 ℃～160 ℃ pots, use vexed 20 minutes of wet cloth bag again, make the tealeaves unanimity that eases back, carry out just rubbing 2～3 minutes, pressurization was rubbed 2～3 minutes again again, always knead 8～15 minutes time, dry by the fire at the beginning of under 110 ℃ after deblocking, airing dropped into after 60 minutes dries by the fire 40～60 minutes again to sufficient dried in 80～90 ℃ of hand-held basketwork braziers, promptly get after the packing and print chinaberry health-care oolong tea finished product.
5, according to the manufacturing process of claim 1 or 3 described Nim health-care teas, it is characterized in that: before baking, increase fermentation procedure when making seal chinaberry black tea, raw material after completing inserted in the fermenting cellar ferment, 25 ℃～28 ℃ of fermentation temperatures, relative humidity is more than 90%, oxygen demand is 4～5 liters/kilogram hours, fermentation time 1～8 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100486557A CN100336455C (en) | 2005-11-29 | 2005-11-29 | Nim health-care tea and its preparing process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100486557A CN100336455C (en) | 2005-11-29 | 2005-11-29 | Nim health-care tea and its preparing process |
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| Publication Number | Publication Date |
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| CN1775053A true CN1775053A (en) | 2006-05-24 |
| CN100336455C CN100336455C (en) | 2007-09-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2005100486557A Expired - Fee Related CN100336455C (en) | 2005-11-29 | 2005-11-29 | Nim health-care tea and its preparing process |
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| CN (1) | CN100336455C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599275A (en) * | 2012-03-08 | 2012-07-25 | 中国农业科学院茶叶研究所 | Making method of raw tea for flavored tea beverages |
| CN102613336A (en) * | 2012-03-19 | 2012-08-01 | 西乡县汉南茶业有限责任公司 | Ginkgo tea and production method thereof |
| CN102754717A (en) * | 2011-04-25 | 2012-10-31 | 曾崇恩 | Preparation method of health-preserving sweet potato tea and product |
| CN102783532A (en) * | 2012-09-05 | 2012-11-21 | 安溪中闽魏氏生态茶业有限公司 | Making process of oolong black tea |
| CN105104599A (en) * | 2015-09-18 | 2015-12-02 | 贵定县懿峰茶业有限公司 | Process for making green tee |
| CN113142340A (en) * | 2021-01-15 | 2021-07-23 | 赵万洲 | Formula for reducing bitterness of neem leaf tea and preparation process thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1142905A (en) * | 1996-05-09 | 1997-02-19 | 王大鹏 | Tea for clearing heat and health preserving |
| JPH10136909A (en) * | 1996-11-13 | 1998-05-26 | Yamahisa:Kk | Feed for pet and flea-extermination of pet by using the same |
| CN1586248B (en) * | 2004-10-15 | 2011-10-12 | 高思 | Health drink |
-
2005
- 2005-11-29 CN CNB2005100486557A patent/CN100336455C/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754717A (en) * | 2011-04-25 | 2012-10-31 | 曾崇恩 | Preparation method of health-preserving sweet potato tea and product |
| CN102754717B (en) * | 2011-04-25 | 2013-10-30 | 曾崇恩 | Preparation method of health-preserving sweet potato tea and product |
| TWI505781B (en) * | 2011-04-25 | 2015-11-01 | ||
| CN102599275A (en) * | 2012-03-08 | 2012-07-25 | 中国农业科学院茶叶研究所 | Making method of raw tea for flavored tea beverages |
| CN102599275B (en) * | 2012-03-08 | 2013-06-12 | 中国农业科学院茶叶研究所 | Making method of raw tea for flavored tea beverages |
| CN102613336A (en) * | 2012-03-19 | 2012-08-01 | 西乡县汉南茶业有限责任公司 | Ginkgo tea and production method thereof |
| CN102613336B (en) * | 2012-03-19 | 2013-08-14 | 西乡县汉南茶业有限责任公司 | Ginkgo tea and production method thereof |
| CN102783532A (en) * | 2012-09-05 | 2012-11-21 | 安溪中闽魏氏生态茶业有限公司 | Making process of oolong black tea |
| CN105104599A (en) * | 2015-09-18 | 2015-12-02 | 贵定县懿峰茶业有限公司 | Process for making green tee |
| CN113142340A (en) * | 2021-01-15 | 2021-07-23 | 赵万洲 | Formula for reducing bitterness of neem leaf tea and preparation process thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100336455C (en) | 2007-09-12 |
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Granted publication date: 20070912 Termination date: 20111129 |