KR101539967B1 - the healthfunctional beverage manufacture method - Google Patents

Abstract

The present invention relates to a method for producing a health functional beverage, and more particularly, to a method for manufacturing a health functional beverage, which comprises: a step of cutting off the seeds from summer to autumn, washing the seeds in the sun after sunbathing, After picking the roots throughout the autumn, washed, and then dried in the shade, sandals and herbs are picked from April to October, washed and dried in the sun, and roots are picked in February or August, washed and thinly sliced, Dried shrubs in spring and fall, dried shiitake after washing in spring and autumn, sun-dried bamboo shoots in June to July, washed and dried in the sun, and roots in autumn , A preparation process for preparing a herb medicine containing sun dried licorice after washing in a can, and a preparation process for preparing a herbal medicine comprising 25% by weight of lavender, 25% by weight of lavender, 25% by weight of lavender, A mixture of 25% by weight of glue, 15% by weight of straw, 15% by weight of prolapse, 10% by weight of blueberry, 5% by weight of carnauba wax, 5% by weight of sorghum and 5% by weight of licorice; 18 kg of the prepared herbal medicine mixture is heated and heated at 120 ° C for 4 to 5 hours by using a circulating pressureless hot potator; The present invention relates to a method for manufacturing a health functional beverage, characterized in that the hydrothermally treated raw material mixture is heat treated and extracted with a compactor and extracted and packaged in a retort pouch bag in 80 g units.

Description

The health functional beverage manufacture method

The present invention relates to a method for manufacturing a health functional beverage, and more particularly, to a method for manufacturing a health functional beverage, wherein the main ingredient is a lavender, a ladybug, a strawberry herb, a prosperous plant, a bluefin truffle, a papaver, a sage and a licorice.

The present invention relates to a method for manufacturing a health functional beverage comprising as a main ingredient lumber, lupine, straw sandalwood, prey, camphor, vinegar, sage, licorice.

As a beneficial ingredient contained in each of the ingredients according to each main ingredient according to the present invention, typhoid bacteria, grape sterilization, pseudomonas aeruginosa, aeruginosa and Escherichia coli are killed by an extracting component such as steroids, nicotine, asparagine, lupine, saponin, carotene and alkaloid, A drug that lowers blood sugar, stops coughing, scatters phlegm, and lowers blood pressure;

Anti-allergic by the beneficial ingredient tropperpen contained in Lamiaceae, pharmacological benefit for anti-inflammation;

Pharmacology useful for anti-atopic, insecticidal and analgesic effects by components such as agrimonin, aglymonolide, tannin, sterol, organic acid, and saponin, which are beneficial components contained in the sandalwood herb;

A pharmacological effect beneficial to gastrointestinal diseases and cell death-suppressing activity by abundant vitamin A and B _{2 in the} early stage;

 The Cheongmyeonghyeong bulb is a useful component in the soil bokyeong (茯 茯 岺) steroidal saponin (smilax saponin) A, B dioscin, astilbin, astilbin, antimicrobial effect, anticancer activity, and antioxidative activity by components such as flavonoids such as distylin and engelitin;

A pharmacology that eliminates swelling and dysentery by the substance called dopamine contained in extracts in leggings, and has a beneficial effect on sogal, orim, admiral, and white poplar;

Pharmacological effects such as diarrhea, inflammation treatment, cancer cell suppression, elimination of fever, detoxification, phlegm by the 70% ethanol extract of Saururus leaves and chloroformic acetic acid and N-butanol;

The anticancer activity of glycyrrhizin, glycyrrhetic acid, estrogen-like action, anti-inflammatory action, anti-allergic action, detoxifying action, hyperlipidemia improving action, adenoids in gastric mucosal cells The effect of cyclic AMP concentration increase, hepatocyte protective action, antiviral action, interferon glass stimulating action, wound healing action and anti-ulcer action of flavonoid fraction, gastric secretion inhibition action, shinning action and other progressive and gastric ulcer healing Pharmacological effects are known.

[Document 1] KR 10-0442683 (B1) 2004.07.22 [Document 2] KR 10-0526634 (B1) 2004.10.01 [Document 3] KR 10-0665696 (B1) 2006.12.29 [Document 4] KR 10-0661480 (B1) 2006.12.19 [Document 5] KR 10-0673538 (B1) 2007.01.17 [Document 6] KR 10-0726364 (B1) 2007.06.01 [Document 7] KR 10-1156636 (B1) 2012.06.08

In the present invention, in order to provide a health functional beverage preparation method using the herbal medicine extract containing such beneficial pharmacological agents as a main ingredient, the taste of mixed extracts of each herbal medicine such as lupine, strawberry herb, quicksilver, And a method of manufacturing a health functional beverage which has high palatability and high pharmacological functionality in consideration of flavor and flavor.

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In order to achieve the above-mentioned object, the present invention provides a method for preventing the occurrence of a disease caused by an infection caused by sunburned rice after the rice is sprayed from summer to autumn, Dried in the shade, washed with straw, dried in the shade, collected from April to October when the flowers are collected, washed and dried in the sun, and roots picked in February or August, washed and sliced and dried in the sun Sunflower seeds after brushing out in spring and autumn, sun-dried leggings after washing in spring and fall, sun-dried bamboo shoots after washing and bamboo shoots or spruce, leaves and stalks between June and July, and rooted in autumn A pre-treatment step of preparing a medicinal herb including sun-dried licorice after washing, and a pretreatment step of preparing a pre-treated herb, leprechaun, sandwiched herb, fertilized herb, cyanobacterium, pepper, sage and licorice, A mixture of 25% by weight of glue, 15% by weight of straw, 15% by weight of prolapse, 10% by weight of blueberry, 5% by weight of carnauba wax, 5% by weight of sorghum and 5% by weight of licorice; 18 kg of the prepared herbal medicine mixture is heated and heated at 120 ° C for 4 to 5 hours by using a circulating pressureless hot potator; The present invention also provides a method for manufacturing a health functional beverage, which comprises extracting and packing the hydrothermally treated raw material mixture in an 80 g unit on a retort pouch bag by heat-treating and extracting with a compactor.

As described above, according to the present invention, it is possible to provide a high-palatability high-purity soybean extract having high pharmacological properties in consideration of the taste, flavor, and the like of the extracts mixed with pharmacological functions of herbal medicines such as Laodiaceae, Lamiaceae, Thereby providing a health functional beverage manufacturing method.

Fig. 1 is a photograph of a herb medicine according to the present invention and a drawing
Fig. 2 is a schematic view showing a manufacturing process according to the present invention

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Reference will now be made in detail to the preferred embodiments of the present invention, examples of which are illustrated in the accompanying drawings.

In the method for manufacturing a health functional beverage according to the present invention, the pharmacological effect of each herbal medicines and the preparation method through a pretreatment process are as follows.

1. Preprocessing process

Long-haired crabs, called dragon blooms, are eaten with herbs in the spring when they grow on the roads or fields around the lowlands, white flowers bloom in summer, black berries ripen in autumn, It is toxic to ripe fruit and it is toxic to a woman's body, hemorrhoids and a lot of it in one room. It is toxic by the extraction ingredient such as steroid, nicotine, asparagine, lupine, saponin, carotene, alkaloid, typhi bacteria, grape sterilization, It has a pharmacological function of killing, reducing inflammation, lowering blood sugar, stopping coughing, cutting off phlegm and lowering blood pressure.

In order to provide the extract of this lobster, it is dried in the sun through summer to autumn in order to utilize the outpost including roots and stem leaves and fruit.

It is called the "chrysanthemum", which is used as the next herb medicine. It is a perennial plant which grows in a community at the foot of a sunny mountain or field across the country. It is called a white louse and a red flower is called a red louse. The outposts containing

It is beneficial for anti-allergy and anti-inflammation by tripperpen component which is a beneficial ingredient contained in Lamiaceae. The inorganic salt K ^{+ which} is separated from the supernatant is administered intravenously to the experimental rat to lower blood pressure, increase respiration, increase respiration rate, appear.

In addition, the water extract can be used as an antimicrobial agent for treating Gram-negative bacteria such as T. typhi, Paratyphi, Cholera, Escherichia coli, Staphylococcus, Pseudomonas aeruginosa and Streptococcus, Streptococcus pneumoniae, .

And ursolic acid, an extract of the plant, exhibits antimutagenicity and high cytotoxicity especially against human papilloma cells (Lee H, HIN JY (1998) Mutat. 204: 229-234).

Tannin components and acid polysaccharides extracted from hot water by antiviral action have anty-HIV activity (Xu HX et al. (1990) Antiviral Res. 44: 43-54)

Rosemarinic acid, which is dried and 6.1% of the whole, has a strong antioxidant and antiallergic effect.

In the summer, when the ears are about half in the summer, they pick up the outpost, dry it, and dry it in the sun.

The following herbal medicinal extracts are useful for anti-atopic, insecticidal and analgesic effects by components such as agrimonin, agrimonin, tannin, sterol, organic acid and saponin, Is a perennial herb that grows wild throughout the country. It is cooked with herbs, miso soup, and tempura, and it is also eaten in hot pepper paste.

The straw sandals collected in the summer are called Yonga-suk (grass), and those that can fall in the fall are called Seokhak-gyo (grass), and they are also effective for treatment of dysentery, gastric ulcer, insect repellent, hemostasis and diarrhea and for myalgia, arthritis and antibacterial activity.

Sandwich herbs are substances that raise blood pressure and hypertensive patients should be careful.

These sandals should be picked from the roots throughout spring and fall, cleaned in the shade after washing, and free from mold or damage.

It is a perennial herb that is native to southern coast of Korea. It is also called ganghwa lettuce, and it is eaten as a herb and has been drinking juice from stomach diseases for a long time. It is rich in vitamin A and B _{2 and} is used in Europe as a spinach.

It is known that it is effective for the prevention and treatment of gastrointestinal diseases such as gastrointestinal diseases such as gastritis, gastric ulcer and dyspepsia. In recent years, As well.

It is collected from April to October when flowers are collected, washed and dried in the sun.

As the next generic herb medicinal material, Cheongmaea japonica is called Satongbyeong (茯 茯 岺), and the roots of Satongbyeong have many starches and it is also used as a food of hwajeong. The beneficial ingredient, steroid saponin, Antimicrobial effect, anticancer activity, antioxidant activity, antioxidant activity, antioxidant activity, antioxidant activity, antioxidant activity, antioxidant activity, antioxidant activity, antioxidant activity, antioxidant activity, antioxidant activity, It is strong antioxidant activity and detoxifying action. It relieves mercury poisoning, treats syphilis and diuretic action. When young leaf is eaten with herbs and leaves are tough when picking leaves, chewing leaves and refreshing mouth relaxes fatigue.

Cheongmyeonghwa is rooted in February or August, washed, thinly sliced and dried in the sun.

The second-year-old herbal medicine used as a herbal medicine is a fleshy annual plant which is native to hills and fields throughout Korea. It is called a pork grass, a thief grass, a horse mackerel, a horse mackerel, a horse mackerel and a mountain horse. The roots are white, The leaves are blue, the flowers are yellow and the seeds are black. It is also called as a five-line grass. It is also used to cut leaves and stalks to make juice.

 The leaves and stems are dopamine, which is used as an insecticide. It is also effective when it is applied to oil, and it is used as a plaster. In recent years, it contains essential fatty acid, Omega 3, Prevent dementia and reduce cholesterol to prevent arteriosclerosis. It is known to be the best weed to feed the easily exhausted diabetic patients with minerals and vitamins, drop blood sugar levels, and give the liver vigorous vitality. (Forest and herd dishes / medicinal weed food), December 16, 2011, field)

It is said to be effective against frostbite, oar, admiral, and white poplar.

Purslane leaves and stalks are washed in spring and fall and dried in the sun.

The bamboo sage, which is a herb medicine using the following, is called as Dahsekbyeo or Sanjuk, and is native to the southern part of the country under the middle mountains. Flowers bloom every 5 years, The ripe fruit which resembled is called a bamboo shoot, a root, and was used as a hanbang food.

It is used for relieving the thirst, and it is used for relieving the thirst. It is used to relieve the heat, to clear the poison, to remove the phlegm, to urinate well, to treat inflammation, to treat inflammation such as diabetes, hypertension, gastritis, gastric ulcer, chronic hepatitis, To inhibit cancer cells.

Sasa is strong in alkalinity, so it helps to improve the acidity of the sausage.

Bamboo shoots can be bamboo shoots from June to July, or picked from the top of the bamboo shoots and dried.

The bamboo sage used as the herbal medicine extract according to the present invention is obtained by picking leaves and stem roots, cutting them, finely chopping them, and drying them in the shade.

Next, the licorice herb, which is a herb medicine used in the present invention, has a characteristic odor and flavor, and has a flavor, such as Kokoro, Miko, Nectar, Wax, Yeongtong, It is known as 甛 草, and it harmonizes the toxicity of all drugs and makes it appear more effective. It has the effect of suppressing corticosteroids contained in glycyrrhizin, glycyrrhetic acid, estrogen-like action, anti-inflammatory action , Anti-allergic action, detoxifying action, improvement of hyperlipemia, action of adenosine monophosphate (cyclic AMP) concentration increase in gastric mucosal cells, hepatocyte protective action, antiviral action, interferon glass stimulating action, wound healing action and anti- It is used as a raw material for producing Glycine, Gyeonggi medicine, Digestive ulcer, and Glycine by pharmacological effect, and it is used as a raw material for producing glycine, and it is used for relieving, analgesic, , Tong, it is widely used, such as muscle aches, sore throat.

However, long-term use of licorice may cause edema due to glycine, hypokalemia, hypertension, muscle contraction, and alotosterosis above cardiac function. Patients with hypertension or corticosteroid therapy should be carefully treated.

This licorice is rooted in autumn, which is the harvesting time, and removes the bottom part of the stem, the small branch, the whisker root, etc., and the root of the stem is removed, and the bottom part of stem, small branch and whisker root are removed, It is dried and used.

The pharmacological properties of the herbal medicines used in the present invention and the efficacy revealed in the papers and various treatments are summarized in Table 1 below.

Herbal medicine Weakness Efficacy in papers and papers Mad The taste is sweet, the quality is cold, the less ripe fruit is a little toxic It reduces gynecological diseases, hemorrhoids, inflammation, lowers blood sugar, stops coughing, scatters phlegm, lowers blood pressure, Lamiaceae The taste is spicy and spicy. Antipyretic, antiallergic, anti-inflammatory, cervical cancer, prostate cancer, lung cancer, etc., Strawberry herbs The taste is weary, the nature is cold. Gastric cancer, colorectal cancer, esophageal cancer, uterine cancer, liver cancer, bladder cancer, etc. Anticancer effect, dysentery, gastric ulcer, insect, hemostasis,
Anti-atopy and B-type virus surface antigen production inhibition Early spring The taste is sweet, a little spicy, Treatment and prevention of gastrointestinal diseases, treatment of inflammation related to gynecological diseases, treatment of cervical cancer, inhibition of antitumor activity, inhibition of hepatocyte inflammation, prevention of liver disease Cheongmaidae The taste is plain and the quality is plain Antimicrobial effect, antioxidant activity, anticancer activity, detoxification, diuretic, joint pain, species, enteritis, dysentery, lymphadenitis
Suppression of cerebral infarction by brain hypothermia purslane Taste is good and quality is cold. Fever, detoxification, eosinophilia, anticancer, antibacterial, swelling, dysentery, Sage The taste is sweet and the quality is cold. Diabetes, hypertension, gastritis, gastric ulcer, cancer, chronic hepatitis, diabetes licorice Taste sweet Adrenocorticotropic action, estrogen-like action, antiinflammatory action, anti-allergic action, detoxifying action, hyperlipidemia improving action, adenosine intracellular cyclic AMP concentration increasing action, hepatocyte protective action, antiviral action, interferon Glass-promoting action, wound healing action and anti-ulcerative action of flavonoid fraction, gastric secretion inhibiting action, shinning action and other progressive and gastric ulcer healing

A method for manufacturing a health functional beverage using each of the herbal medicines prepared through the pretreatment as described above is as follows.

2. Health functional beverage composition manufacturing process

(1) Prepared lobster, Lamiaceae, Sandwiched Herb, Chrysanthemum morifolium, Chrysanthemum morifolium, Purslane, Sage liquor, Licorice

A herbal medicinal ingredient mixing step of mixing 25% by weight of Lama, 25% by weight of Lamiaceae, 15% by weight of Zyborg herb, 10% by weight of Pregelatinum, 10% by weight of Blueberry, 5% by weight of Peppermint, 5% by weight of Sasae and 5%

(2) a hydrothermal treatment process in which 18 kg of the herbal medicine mixture prepared in Step 1 is added to 60 liters of water, and the mixture is heated at 120 ° C for 4 to 5 hours using a circulating pressureless hot pot;

(3) The hydrothermally treated mixture of the herbal medicine is thermally decomposed and extracted with a compactor, and then subjected to final extraction and packaging in a retort pouch bag in an amount of 80 g.

As shown in FIG. 1, the extracts of health functional beverages, which are prepared through the above-described manufacturing process, are dark brown with lavender, Lamiaceae, sandalwood herb, Prunus mume, Cyperaceae, Pepper, Sage and Licorice.

Comparative Example 1

Comparative Example 1 is prepared as a health functional beverage which is prepared in the same manner as the preparation according to the present invention, except that no syrup is added to the herb medicine of the health functional beverage.

Comparative Example 2

Comparative Example 2 is prepared as a health functional beverage which is prepared in the same manner as the production according to the present invention, except that licorice of the health functional beverage is not added.

The sensory test results of the health functional beverages prepared by the methods of Examples and Comparative Examples 1 and 2 were as shown in Table 2 below.

  division Control Comparative Example 1 Comparative Example 2 flavor        4.5        4.3       4.1 smell        4.3        4.1       4.1 Overall likelihood        4.4        4.2       4.1

(Evaluation standard: 1: very bad, 2: poor, 3: normal, 4: good, 5: very good)

As a result of the sensory test, it was considered that the low overall taste as in Comparative Examples 1 and 2 was considered to be low overall taste due to writing, spicy, and new weakness, which is the weakness of Lamiaceae and strawberry herbs. Followed by a preparation method in which a saury and licorice were added as an example according to the present invention as in the control.

Next, in order to test the effect of the herbal medicine extract according to the present invention, an adult male and a female patient who were resistant to an anticancer drug and who were unable to progress further by chemotherapy, The results are shown in Table 3 below.

Patient name Disease name Multiple emissions Digestive function Ability to exercise Overall condition A Liver cancer 4.5 4.3 4.4 4.4 B Cirrhosis 4.5 4.3 4.3 4.3 C Gastric cancer 4.3 4.3 4.5 4.3 D Lung cancer 4.2 4.2 4.3 4.2 E Colon cancer 4.5 4.0 4.3 4.3 F Pancreatic cancer 4.3 4.2 4.2 4.2 G Breast cancer 4.1 4.3 4.3 4.2 H Uterine cancer 4.3 4.4 4.2 4.3

           (Evaluation standard: 1: very bad, 2: poor, 3: normal, 4: good, 5: very good)

As shown in Table 3 above, the taste, flavor, and the like of the extract having the beneficial pharmacological functions extracted from the herbal medicines such as Laemmla, Lamiaceae, Zygomycetes, Pseudomonas chinensis, The present invention provides a method for manufacturing a health functional beverage having high palatability.

100: Pretreatment process 200: Health functional beverage manufacturing process

Claims (1)

From summer to autumn, after washing the outpost, dry in the sun;
In summer, when the ears are about half full, they are picked and washed, then dried in the sun;
Dried in the shade after brushing and picking in spring and autumn;
From April to October, flowers are picked up, washed and dried in the sun;
In February or August, roots are picked, washed and then sliced into sun-dried blue-green vines;
During spring and autumn, after washing the outpost, dried caraway and caraway;
Bamboo shoots or bamboo shoots, leaves and stems from June to July, washed and dried in the sun;
A pretreatment step of preparing a herbal medicine containing sun dried licorice after rinsing root in autumn;
Prepared lemongrass, Lamiaceae, Strawberry herb, Chrysanthemum morifolium, Chrysanthemum vine, Purslane, Sage liquor, Licorice
A herbal medicinal ingredient mixing step of mixing 25% by weight of Lama, 25% by weight of Lamiaceae, 15% by weight of Zinnia herbaceousum, 10% by weight of Precipitate, 10% by weight of Blueberry, 5% by weight of Peppermint, 5% by weight of Sasae and 5%
A hydrothermal treatment process in which 18 kg of the herbal medicine mixture prepared in Step 1 is added to 60 liters of water and heated at 120 ° C for 4 to 5 hours using a circulating pressureless hot pot;
Wherein the hot-water-treated herbal medicine mixture is heat-treated and extracted with a compactor, and extracted and packaged in a retort pouch bag in an amount of 80 g.

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