CN104286226A - Method for processing organic white tea - Google Patents
Method for processing organic white tea Download PDFInfo
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- CN104286226A CN104286226A CN201410432562.3A CN201410432562A CN104286226A CN 104286226 A CN104286226 A CN 104286226A CN 201410432562 A CN201410432562 A CN 201410432562A CN 104286226 A CN104286226 A CN 104286226A
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Abstract
The invention discloses a method for processing organic white tea by using high-quality white tea on Sheng Mountain in Heng county in a famous scenic zone in Guangxi province, the processing method comprises the following steps: selecting high-quality natural organic white tea with characteristics of no pesticide, no hormone and no chemical medicine pollution in the processing method, then picking tea-leaves, airing, piling, shaping, drying and packaging, wherein whole processing step without pollution is employed. The method is carried out on the condition that artificial synthesized fertilizer, a pesticide, a plant-growth regulator and a chemical food additive are not used, the organic white tea has the advantages of savory and mellow taste, permanent delicate fragrance, sweet aftertaste, pure flavor and no bitterness, deterioration can not generated for five years preservation under normal temperature, long-term drinking of the organic white tea has the efficacy for promoting disease recovery of a digestive system, improving eyesight and reducing blood pressure, and has special efficacy for treating gastric ulcer and flatulence.
Description
Technical field
The present invention relates to a kind of processing method of organic tea, particularly a kind of processing method adopting the white tea of omnidistance free of contamination Heng County Athos.
Background technology
Athos is a famous mountain in Lian Tang town, Heng County, Guangxi Zhuang Autonomous Region, height above sea level 450 meters, and area more than 4500 mu, mountain has a mausoleum, and annual lunar calendar the fifth day of a lunar month in May periphery neighbouring county and neighbouring villager have nearly 2000 people to go to wish; All over planting hundreds of mu of tea places, thousand mu of pines on mountain, reed grass is emerald green, and bright mountain flowers in full bloom, and have tall and big tall and straight trees, mountain is looked far into the distance, and landscape is received to the greatest extent, has the meaning of " pull many mountains little ".
Organic tea is the tealeaves that a kind of method according to organic agriculture carries out production and processing.In its production process, do not use the material productions such as the chemical fertilizer of any Prof. Du Yucang, agricultural chemicals, plant growth regulator, chemical food additive completely, and meet IFOAM (LFOAM) standard, issue certificate through organic (natural) food tissue of awaring a certificate.Organic tea is at natural state growth, and adopt fertilizer plantation, component content is compared common tea as amino acid, Tea Polyphenols etc. and will be exceeded a lot, and not only flavour more alcohol, mouthfeel is more fragrant, and nutrition is abundanter.Along with the raising of people's living standard, more and more hanker after the organic tea with health-care efficacy.
But the past is not noted owing to managing, and some tea growers do not note in plantation and processing, particularly plant in a large number, after output increases, from fertilising medication to processing, all there is more coarse operation, the Heng County Athos tea made also does not reach the standard of organic tea.
Because organic tea plantation is very strict, input cost is very high, and the current base of China is also few, but in order to health, advocates the plantation of full ecological technique and organic tea is very important.
Summary of the invention
The object of the present invention is to provide a kind of processing method adopting the white tea of omnidistance free of contamination Heng County Athos, the white tea pure natural obtained, fragrance is lasting, and the fresh alcohol of flavour is sweet refreshing, can preserve and never degenerate for 5 years under normal temperature.
The technical scheme that the present invention takes is:
The processing method of organic white tea, comprise select without agricultural chemicals, without hormone and without chemicals pollution the natural organic white tea of high-quality, adopt omnidistance free of contamination procedure of processing, its procedure of processing is:
The first step is tea picking: gather bud one leaf or two leaves and a bud is just opened up, and adopts with fine day, plucking time be the morning 9 up to afternoon 6 time, the tea tip of harvesting requires healthy and strong straight and upright, and size is even, and long 4.5 ~ 5.5 centimetres of full bud, takes up with rattan basket or bamboo basket.
Second step is airing: the fresh tea passes of adopting back be placed in and be covered with on the bamboo weaving of pine needle, is placed on indoor and carries out dehumidifying airing, and airing 40 ~ 48 hours, stirred tealeaves at interval of 10 hours, and the thickness that pine needle is laid is 1 ~ 2cm; Make tealeaves airing dehumidifying under normal temperature state abundant, and basement have the smell of pine needle, saves and not degenerate for a long time under can effectively ensureing tealeaves normal temperature.
3rd step is wet pushing away: carry out wet pushing away by under the tealeaves room temperature after airing, wetly pushes away 20 hours, and tealeaves lower berth is lined with the thick pine needle of 0.5 ~ 2cm; Wetly push away the fermentation being actually and carrying out shallow hierarchy to tealeaves, when pine needle volatilizes particular matter, but wet pushing away can not be oversize, in order to avoid be fermented into black tea, tealeaves is made to give out stronger fragrance under normal temperature state, and basement has the smell of pine needle, save and not degenerate for a long time under can effectively ensureing tealeaves normal temperature.
4th step is shaping, and the tealeaves after wet heap is put into trimmer shaping, is placed on the screen cloth of trimmer by smooth for tealeaves, and ensure that tealeaves does not fold mutually, do not bend and do not bind, temperature controls at 30 ~ 40 DEG C.
5th step is dried: dried by the wet tealeaves postponed, temperature is 60 ~ 80 DEG C, controls Measuring Moisture Content of Tea 7 ~ 8.5%.
6th step is packaging: packed by the tealeaves after drying, namely complete the production of organic white tea.
Described selection without agricultural chemicals, without hormone and without the natural organic white tea of high-quality that chemicals pollutes be appropriate in the middle of periphery in tea place and tea place between plant pine tree, do not use herbicide weeding, do not use inorganic fertilizer, adopt innocuous substance control diseases and pests of tea tree, what water is well water or high mountain spring, and what execute is farm manure; Apply fertilizer at the beginning of annual November, prune by the end of November, and tea bush trimmer retains the altitude range of 1.2 ~ 1.3 meters; Clear and Bright topdresses after picking tea-leaves.
Described pine needle is the fresh pine needle of clean, the drug residue free just taken from tree; Pine needle is the needle of the Siberian cedar in Pinaceae pine genus plant, black pine, Chinese pine, Korean pine, Huashan pine, pinus yunnanensis, pinus khasys, masson pine etc.Pine needle meal is that one is rich in human body and the necessary amino acid of animal growth, vitamin and various trace elements.According to the literature, brew up can control hypertension with pine needle, high fat of blood, expelling wind and activating blood flow, improving eyesight, calms the nerves, removing toxic substances, antipruritic.For influenza, rheumatic arthritis, treating swelling and pain by traumatic injury, yctalopia, senile dementia, neurasthenia; External application treating chilblain.Special curative effect is had to the frequent flu, whelk, allergic rhinitis, obesity etc. of hypogona dism, diabetes, constipation, young people.
By modern technologies, the test of pine needle is found: extract from pine needles is rich in carbohydrate, crude protein, crude fat, several amino acids and lot of trace ore deposit element, multivitamin, bioflavonoid material, essential oil, chlorophyll, unrighted acid, enzyme and coenzyme isoreactivity material.The medicinal representation position of pine tree is pine needle, and the medicinal ingredient of pine needle, higher than other positions of pine tree, not only containing large number of biological Flavonoid substances, PCA, is also rich in chlorophyll, multivitamin.Extract from pine needles can be used for expansion artery blood vessel, increases red blood cell oxygen carrying capacity, stimulates circulation, improve the function of capillary, improves immunity, increases hormonal secretion, by force essence, and what make health organizes rejuvenation.Pine needle is also containing multiple water-soluble flavone, and, biological utilisation extremely strong comprising activity in human body is worth high PCA, also has catechin and multiple unrighted acid.The tender shoots of pine needle has various mineral matter and the multiple enzyme such as protein, crude fat, vitamin K and calcium, phosphorus, iron.α-amino acid injection-800 that pine needle contains, can promote the decomposition of glucose, has and reduces blood ammonia and promote brain metabolism, make brain function active, have hypotensive effect.The threonine that pine needle contains is essential amino acid, plays an important role to maintenance human amino acid balance.The auxiliary propylhomoserin that pine needle contains forms gelatine at the main material of protein, plays strong bone effect.The people of the glycine that pine needle contains is essential amino acid, plays metabolism in vivo, and antiacid, anti-peptic gastric ulcer is sick, can treat melancholia, can delay the degeneration of muscle, effective in cure to hypoglycemia.Glycine equilibration has special effect to beauty treatment, can also eliminate body odour and halitosis.The alanine that pine needle contains is pantothenic acid, has important effect for the growth of people and metabolism.The methionine that pine needle contains plays enriched nutritive to human body, makes up native protein deficiency, balances ammonia basic role; In human body, methionine balance, can eliminate that hair becomes fragile, bone becomes fragile phenomenon, with the synthesis such as folic acid, can defend the generation of tumour.It is that thyroid grand etc. generates raw material that pine needle contains tyrosine, is to generate melanic basic substance.
Substantive distinguishing features of the present invention and significant progress:
1, the organic white tea of the present invention's production, adopt the white tea of Athos of organic grow for raw material with locality, produce not using completely under the material conditions such as the chemical fertilizer of any Prof. Du Yucang, agricultural chemicals, plant growth regulator, chemical food additive, taste is aromatic, delicate fragrance is lasting, aftertaste is sweet, taste is pure, without pained.
2, tealeaves basement has the smell of pine needle, can preserve and never degenerate for 5 years under normal temperature; Drink for a long time also to have and promote disease of digestive system recovery from illness, improving eyesight and hypotensive effect, particularly more have peculiar effect to treatment gastric ulcer, intestinal tract flatulence.
Detailed description of the invention
Embodiment 1:
Select without agricultural chemicals, without hormone and the natural organic white tea of high-quality without chemicals pollution, organic white tea of the present invention can be obtained by following production craft step:
The first step is tea picking: gather bud one leaf or two leaves and a bud is just opened up, and adopts with fine day, plucking time be the morning 9 up to afternoon 6 time, the tea tip of harvesting requires healthy and strong straight and upright, and size is even, and long 4.5 centimetres of full bud, takes up with rattan basket or bamboo basket.
Second step is airing: the fresh tea passes of adopting back be placed on the bamboo weaving being covered with fresh pine needle, is placed on indoor and carries out dehumidifying airing, and airing 40 hours, stirred tealeaves at interval of 10 hours, and the thickness that fresh pine needle is laid is 1cm.
3rd step is wet pushing away: carry out wet pushing away by under the tealeaves room temperature after airing, wetly pushes away 30 hours, and tealeaves lower berth is lined with the thick fresh pine needle of 0.5cm.
4th step is shaping, and the tealeaves after wet heap is put into trimmer shaping, is placed on the screen cloth of trimmer by smooth for tealeaves, and ensure that tealeaves does not fold mutually, do not bend and do not bind, temperature controls at 30 DEG C.
5th step is dried: dried by the wet tealeaves postponed, temperature is 60 DEG C, controls Measuring Moisture Content of Tea 8.5%.
6th step is packaging: packed by the tealeaves after drying, namely complete the production of organic white tea.
Embodiment 2:
Select without agricultural chemicals, without hormone and the natural organic white tea of high-quality without chemicals pollution, organic white tea of the present invention can be obtained by following production craft step:
The first step is tea picking: gather bud one leaf or two leaves and a bud is just opened up, and adopts with fine day, plucking time be the morning 9 up to afternoon 6 time, the tea tip of harvesting requires healthy and strong straight and upright, and size is even, and long 5 centimetres of full bud, takes up with rattan basket or bamboo basket.
Second step is airing: the fresh tea passes of adopting back be placed on the bamboo weaving being covered with fresh pine needle, is placed on indoor and carries out dehumidifying airing, and airing 45 hours, stirred tealeaves at interval of 10 hours, and the thickness that fresh pine needle is laid is 1.5cm.
3rd step is wet pushing away: carry out wet pushing away by under the tealeaves room temperature after airing, wetly pushes away 30 hours, and tealeaves lower berth is lined with the thick fresh pine needle of 1cm.
4th step is shaping, and the tealeaves after wet heap is put into trimmer shaping, is placed on the screen cloth of trimmer by smooth for tealeaves, and ensure that tealeaves does not fold mutually, do not bend and do not bind, temperature controls at 35 DEG C.
5th step is dried: dried by the wet tealeaves postponed, temperature is 70 DEG C, controls Measuring Moisture Content of Tea 8%.
6th step is packaging: packed by the tealeaves after drying, namely complete the production of organic white tea.
Embodiment 3:
Select without agricultural chemicals, without hormone and the natural organic white tea of high-quality without chemicals pollution, organic white tea of the present invention can be obtained by following production craft step:
The first step is tea picking: gather bud one leaf or two leaves and a bud is just opened up, and adopts with fine day, plucking time be the morning 9 up to afternoon 6 time, the tea tip of harvesting requires healthy and strong straight and upright, and size is even, and long 5.5 centimetres of full bud, takes up with rattan basket or bamboo basket.
Second step is airing: the fresh tea passes of adopting back be placed on the bamboo weaving being covered with fresh pine needle, is placed on indoor and carries out dehumidifying airing, and airing 48 hours, stirred tealeaves at interval of 10 hours, and the thickness that fresh pine needle is laid is 2cm.
3rd step is wet pushing away: carry out wet pushing away by under the tealeaves room temperature after airing, wetly pushes away 30 hours, and tealeaves lower berth is lined with the thick fresh pine needle of 2cm.
4th step is shaping, and the tealeaves after wet heap is put into trimmer shaping, is placed on the screen cloth of trimmer by smooth for tealeaves, and ensure that tealeaves does not fold mutually, do not bend and do not bind, temperature controls at 40 DEG C.
5th step is dried: dried by the wet tealeaves postponed, temperature is 80 DEG C, controls Measuring Moisture Content of Tea 7%.
6th step is packaging: packed by the tealeaves after drying, namely complete the production of organic white tea.
application Example
1, Guo, man, 22 years old, in November, 2013 is because the long-term sitting of need of work is before computer, cause the dry and astringent fatigue of eyes, after having drunk the organic white tea of Athos of the present invention, respectively drink a mug in every morning, afternoon after 3 days, the dry and astringent fatigue of eyes is eased, and does not also feel the dry and astringent fatigue of eyes after the week before sitting computer.
2, the summer so-and-so, man, 40 years old, suffer from hypertension and the frequent dry and astringent fatigue of eyes, after having drunk the organic white tea of Athos of the present invention, drink a pipkin every day, after one month, blood pressure reduced a lot, does not also feel the dry and astringent fatigue of eyes.
3, deep certain, female, 31 years old, be not careful in one's diet after producing child before 2 years, feel intestinal tract flatulence after having a meal every day, easily suffer from diarrhoea after eating fruit or raw and cold food, eaten a lot of Western medicine, such as terramycin, xacin-series medicine were respite.In May, 2014, friend introduced and bought the organic white tea 1 kilogram of Athos of the present invention, and every day 2 ~ 3 grams bubbles open water and drinks, and does not eat any Western medicine, two weeks intestinal tract flatulence transference cure, eats now fruit every day and diarrhoea and dyspeptic situation do not occur yet.
Claims (3)
1. a processing method for organic white tea, is characterized in that: comprise select without agricultural chemicals, without hormone and without chemicals pollution the natural organic white tea of high-quality, adopt omnidistance free of contamination procedure of processing, its procedure of processing is:
The first step is tea picking: gather bud one leaf or two leaves and a bud is just opened up, and adopts with fine day, plucking time be the morning 9 up to afternoon 6 time, the tea tip of harvesting requires healthy and strong straight and upright, and size is even, and long 4.5 ~ 5.5 centimetres of full bud, takes up with rattan basket or bamboo basket;
Second step is airing: the fresh tea passes of adopting back be placed in and be covered with on the bamboo weaving of pine needle, is placed on indoor and carries out dehumidifying airing, and airing 40 ~ 48 hours, stirred tealeaves at interval of 10 hours, and the thickness that pine needle is laid is 1 ~ 2cm;
3rd step is wet pushing away: carry out wet pushing away by under the tealeaves room temperature after airing, wetly pushes away 20 hours, and tealeaves lower berth is lined with the pine needle of 0.5 ~ 2 cm thick;
4th step is shaping, and the tealeaves after wet heap is put into trimmer shaping, is placed on the screen cloth of trimmer by smooth for tealeaves, and ensure that tealeaves does not fold mutually, do not bend and do not bind, temperature controls at 30 ~ 40 DEG C;
5th step is dried: dried by the wet tealeaves postponed, temperature is 60 ~ 80 DEG C, controls Measuring Moisture Content of Tea 7 ~ 8.5%;
6th step is packaging: packed by the tealeaves after drying, namely complete the production of organic white tea.
2. the processing method of organic white tea according to claim 1, it is characterized in that: described selection without agricultural chemicals, without hormone and without the natural organic white tea of high-quality that chemicals pollutes be appropriate in the middle of periphery in tea place and tea place between plant pine tree, do not use herbicide weeding, do not use inorganic fertilizer, adopt innocuous substance control diseases and pests of tea tree, what water is well water or high mountain spring, and what execute is farm manure; Apply fertilizer at the beginning of annual November, prune by the end of November, and tea bush trimmer retains the altitude range of 1.2 ~ 1.3 meters; Clear and Bright topdresses after picking tea-leaves.
3. the processing method of organic white tea according to claim 1, is characterized in that: described pine needle is the fresh pine needle of clean, the drug residue free just taken from tree.
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| CN201410432562.3A CN104286226A (en) | 2014-08-29 | 2014-08-29 | Method for processing organic white tea |
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| CN201410432562.3A CN104286226A (en) | 2014-08-29 | 2014-08-29 | Method for processing organic white tea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605055A (en) * | 2015-02-26 | 2015-05-13 | 上海恩的爱化学科技有限公司 | Osmanthus fragrans white tea and drinking method thereof |
| CN109497207A (en) * | 2018-12-04 | 2019-03-22 | 凤庆县大摆田茶厂有限责任公司 | A kind of compound white tea processing technology of Luzhou-flavor |
| CN113424881A (en) * | 2021-06-25 | 2021-09-24 | 林珖 | Pine needle white tea and preparation method thereof |
-
2014
- 2014-08-29 CN CN201410432562.3A patent/CN104286226A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605055A (en) * | 2015-02-26 | 2015-05-13 | 上海恩的爱化学科技有限公司 | Osmanthus fragrans white tea and drinking method thereof |
| CN109497207A (en) * | 2018-12-04 | 2019-03-22 | 凤庆县大摆田茶厂有限责任公司 | A kind of compound white tea processing technology of Luzhou-flavor |
| CN113424881A (en) * | 2021-06-25 | 2021-09-24 | 林珖 | Pine needle white tea and preparation method thereof |
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Application publication date: 20150121 |