CN105494786A - Gardenia scented tea capable of relieving summer heat and clearing away heat and manufacturing method of gardenia scented tea - Google Patents
Gardenia scented tea capable of relieving summer heat and clearing away heat and manufacturing method of gardenia scented tea Download PDFInfo
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- CN105494786A CN105494786A CN201510896062.XA CN201510896062A CN105494786A CN 105494786 A CN105494786 A CN 105494786A CN 201510896062 A CN201510896062 A CN 201510896062A CN 105494786 A CN105494786 A CN 105494786A
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- gardenia
- scented tea
- dry
- pemisetum flaccidum
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses gardenia scented tea capable of relieving summer heat and clearing away heat and a manufacturing method of the gardenia scented tea. The gardenia scented tea is prepared from the following raw materials in parts by weight: 22 to 25 parts of gardenias, 15 to 20 parts of aloe fresh flowers, 4 to 6 parts of corn starch, 2 to 3 parts of acanthopanax roots, 1 to 2 parts of hovenia acerba lindl, 0.4 to 0.5 part of citric acid, 2 to 4 parts of matteuccia struthiopteris, 3 to 5 parts of chestnut kernels, 5 to 6 parts of emblic leafflower fruits, 6 to 8 parts of jackfruit pulp, 2 to 4 parts of mashed bananas, 4 to 5 parts of mushroom powder, 6 to 7 parts of aralis elata, 8 to 10 parts of rice wine, 2 to 3 parts of horseradish, 3 to 5 parts of malachium aquaticum, 1 to 3 parts of mango seeds, 0.03 to 0.05 part of sodium alginate and 4 to 5 parts of pickled Chinese cabbage roots and stems. The scented tea provided by the invention integrates nutrients and aroma of the gardenias and the prepared scented tea has a good taste; any aromatic is not added to increase the aroma, and the gardenia scented tea has a rich gardenia aroma, good durability and high quality.
Description
Technical field
The present invention relates to one to fall heat and to dispel hot gardenia tea and preparation method thereof, belong to health tea technical field.
Background technology
Gardenia is evergreen shrubs or dungarunga, Hua great, pure white be medicinal flower, have certain curative effect to the various diseases that gasteremphraxis, dysentery, hot poison cause, it plants inside and outside garden as ornamental plant, wide adaptability, the florescence is long, output is high, fragrance fresh dense, real be the good raw material of scenting tea.Gardenia tea has clearing heat and detoxicating effect; Usually, the preparation of gardenia tea carry out basement system mainly through using dried dry gardenia and tealeaves, the aromatic substance molecule of gardenia ceaselessly does random motion, by diffusion profile in ambient air, it is strong that temperature gets over Macromolecular motion Shaoxing opera, is very easy to vapor away, with dried gardenia basement tea making leaf, fragrance does not have the fragrance foot of fresh gardenia basement, can add aromatic to increase fragrance; The fresh gardenia tea preparation of existing minority, can cause a large amount of tealeaves and fresh flower to go bad, waste; During basement, tealeaves and fresh flower are often mouldy, turn sour; The shortcomings such as fragrance is not enough, has peculiar smell simultaneously, and millet paste is muddy.
Summary of the invention
The object of the present invention is to provide one to fall heat to dispel hot gardenia tea and preparation method thereof.
The present invention adopts following technical scheme to achieve these goals:
Fall heat to dispel hot gardenia tea, the weight portion of its constitutive material is: gardenia 22-25, aloe fresh flower 15-20, cornstarch 4-6, wilsonii 2-3, hoveniae semoveniae semen 1-2, citric acid 0.4-0.5, garden burnet 2-4, Chinese chestnut Seed 3-5, emblic 5-6, durian parchment 6-8, banana puree 2-4, dried mushroom powder 4-5, sting imperial bud 6-7, rice wine 8-10, scurvy grass 2-3, chickweed 3-5, mango core 1-3, sodium alginate 0.03-0.05 and pickle Pemisetum flaccidum Griseb and do 4-5.
Fall heat to dispel hot gardenia tea, the weight portion of its constitutive material is: gardenia 24, aloe fresh flower 18, cornstarch 5, wilsonii 2.5, hoveniae semoveniae semen 1.5, citric acid 0.45, garden burnet 3, Chinese chestnut Seed 4, emblic 5.5, durian parchment 7, banana puree 3, dried mushroom powder 4.5, sting imperial bud 6.5, rice wine 9, scurvy grass 2.5, chickweed 4, mango core 2, sodium alginate 0.04 and pickle Pemisetum flaccidum Griseb dry 4.5.
Fall heat to dispel the preparation method of hot gardenia tea, comprise following content:
(1) making that Pemisetum flaccidum Griseb is dry is pickled: get fresh Pemisetum flaccidum Griseb, clean, stripping and slicing, is then positioned over the saline sook 4-5 hour that concentration is 5-10%, air-dry, obtained air-dry Pemisetum flaccidum Griseb, then air-dry Pemisetum flaccidum Griseb is carried out pickling sealing to preserve, finally go out altar, cleaning, drip-dry, obtained pickle Pemisetum flaccidum Griseb and do, in described curing process, formula is for containing 10-15% salt, 4-5% white sugar, 2-3% Chinese prickly ash, 6-8% pineapple juice, 3-4% black pine dew, and surplus is water;
(2) take each raw material by the weight portion of constitutive material, get wilsonii, hoveniae semoveniae semen, garden burnet, emblic, thorn dragon bud, mango core, grind to form fine powder after drying, be mixed to get Chinese medicine mixing fine powders, for subsequent use; Get Chinese chestnut Seed, scurvy grass, chickweed, after washing is clean, adds appropriate pure water polishing pulping, get mixed serum, then add rice wine, durian parchment, banana puree, dried mushroom powder wherein, high-temperature boiling 20-25 minute, cross leaching filtrate, for subsequent use;
(3) gardenia, aloe fresh flower is taken by weight, first do and put into wherein by pickling Pemisetum flaccidum Griseb with appropriate pure water, mixing boiling half an hour, cross leaching filtrate, then Chinese medicine mixing fine powders and the filtrate of step (2) is added wherein, other residue constitutive material is added again, through allotment, homogeneous, sterilizing, tinning and get final product after stirring.
Beneficial effect of the present invention:
Jasmine tea of the present invention has gathered nutrition and the fragrance of gardenia, obtained jasmine tea mouthfeel is good, do not add any aromatic to increase fragrance, gardenia aromatic flavour, persistence is good, and quality is high, and the present invention adds multi-taste health care herbal medicine and edible material, be rich in the various nutrient elements such as the necessary amino acid of human body, vitamin, have simultaneously clearing heat and detoxicating, promote the production of body fluid and relieve summer heat, be very applicable to summer eat.
Detailed description of the invention
Embodiment 1: fall heat and to dispel hot gardenia tea, the weight portion (jin) of its constitutive material is: gardenia 24, aloe fresh flower 18, cornstarch 5, wilsonii 2.5, hoveniae semoveniae semen 1.5, citric acid 0.45, garden burnet 3, Chinese chestnut Seed 4, emblic 5.5, durian parchment 7, banana puree 3, dried mushroom powder 4.5, sting imperial bud 6.5, rice wine 9, scurvy grass 2.5, chickweed 4, mango core 2, sodium alginate 0.04 and pickle Pemisetum flaccidum Griseb dry 4.5.
Fall heat to dispel the preparation method of hot gardenia tea, comprise following content:
(1) making that Pemisetum flaccidum Griseb is dry is pickled: get fresh Pemisetum flaccidum Griseb, clean, stripping and slicing, is then positioned over the saline sook 4-5 hour that concentration is 5-10%, air-dry, obtained air-dry Pemisetum flaccidum Griseb, then air-dry Pemisetum flaccidum Griseb is carried out pickling sealing to preserve, finally go out altar, cleaning, drip-dry, obtained pickle Pemisetum flaccidum Griseb and do, in described curing process, formula is for containing 12% salt, 4.5% white sugar, 2.5% Chinese prickly ash, 7% pineapple juice, 3.5% black pine dew, and surplus is water;
(2) take each raw material by the weight portion of constitutive material, get wilsonii, hoveniae semoveniae semen, garden burnet, emblic, thorn dragon bud, mango core, grind to form fine powder after drying, be mixed to get Chinese medicine mixing fine powders, for subsequent use; Get Chinese chestnut Seed, scurvy grass, chickweed, after washing is clean, adds appropriate pure water polishing pulping, get mixed serum, then add rice wine, durian parchment, banana puree, dried mushroom powder wherein, high-temperature boiling 20-25 minute, cross leaching filtrate, for subsequent use;
(3) gardenia, aloe fresh flower is taken by weight, first do and put into wherein by pickling Pemisetum flaccidum Griseb with appropriate pure water, mixing boiling half an hour, cross leaching filtrate, then Chinese medicine mixing fine powders and the filtrate of step (2) is added wherein, other residue constitutive material is added again, through allotment, homogeneous, sterilizing, tinning and get final product after stirring.
Claims (3)
1. fall heat to dispel a hot gardenia tea, it is characterized in that the weight portion of its constitutive material is: gardenia 22-25, aloe fresh flower 15-20, cornstarch 4-6, wilsonii 2-3, hoveniae semoveniae semen 1-2, citric acid 0.4-0.5, garden burnet 2-4, Chinese chestnut Seed 3-5, emblic 5-6, durian parchment 6-8, banana puree 2-4, dried mushroom powder 4-5, sting imperial bud 6-7, rice wine 8-10, scurvy grass 2-3, chickweed 3-5, mango core 1-3, sodium alginate 0.03-0.05 and pickle Pemisetum flaccidum Griseb and do 4-5.
2. the heat that falls according to claim 1 is dispelled hot gardenia tea, it is characterized in that the weight portion of its constitutive material is: gardenia 24, aloe fresh flower 18, cornstarch 5, wilsonii 2.5, hoveniae semoveniae semen 1.5, citric acid 0.45, garden burnet 3, Chinese chestnut Seed 4, emblic 5.5, durian parchment 7, banana puree 3, dried mushroom powder 4.5, sting imperial bud 6.5, rice wine 9, scurvy grass 2.5, chickweed 4, mango core 2, sodium alginate 0.04 and pickle Pemisetum flaccidum Griseb dry 4.5.
3. fall heat as claimed in claim 1 to dispel the preparation method of hot gardenia tea, it is characterized in that comprising following content:
(1) making that Pemisetum flaccidum Griseb is dry is pickled: get fresh Pemisetum flaccidum Griseb, clean, stripping and slicing, is then positioned over the saline sook 4-5 hour that concentration is 5-10%, air-dry, obtained air-dry Pemisetum flaccidum Griseb, then air-dry Pemisetum flaccidum Griseb is carried out pickling sealing to preserve, finally go out altar, cleaning, drip-dry, obtained pickle Pemisetum flaccidum Griseb and do, in described curing process, formula is for containing 10-15% salt, 4-5% white sugar, 2-3% Chinese prickly ash, 6-8% pineapple juice, 3-4% black pine dew, and surplus is water;
(2) take each raw material by the weight portion of constitutive material, get wilsonii, hoveniae semoveniae semen, garden burnet, emblic, thorn dragon bud, mango core, grind to form fine powder after drying, be mixed to get Chinese medicine mixing fine powders, for subsequent use; Get Chinese chestnut Seed, scurvy grass, chickweed, after washing is clean, adds appropriate pure water polishing pulping, get mixed serum, then add rice wine, durian parchment, banana puree, dried mushroom powder wherein, high-temperature boiling 20-25 minute, cross leaching filtrate, for subsequent use;
(3) gardenia, aloe fresh flower is taken by weight, first do and put into wherein by pickling Pemisetum flaccidum Griseb with appropriate pure water, mixing boiling half an hour, cross leaching filtrate, then Chinese medicine mixing fine powders and the filtrate of step (2) is added wherein, other residue constitutive material is added again, through allotment, homogeneous, sterilizing, tinning and get final product after stirring.
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105901206A (en) * | 2016-05-14 | 2016-08-31 | 合肥轩达农业技术开发有限公司 | Carrot tea beverage with effects of tonifying liver and improving eyesight and preparation method thereof |
CN106106900A (en) * | 2016-08-30 | 2016-11-16 | 安徽省双寨茶业有限公司 | A kind of gardenia tea |
CN106173067A (en) * | 2016-07-20 | 2016-12-07 | 柳州永旺科技有限公司 | A kind of preparation method of Flos Gardeniae Folium Mori tea |
CN106857981A (en) * | 2016-12-30 | 2017-06-20 | 六安市裕安区天缘中药材种植专业合作社 | A kind of damp-heat constitution nurses one's health gardenia tea drink |
Citations (4)
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CN104273295A (en) * | 2014-10-25 | 2015-01-14 | 滁州市施集茶场 | Health gardenia tea with effects of clearing heat and cooling blood and preparation method of health gardenia tea |
CN104431151A (en) * | 2014-11-17 | 2015-03-25 | 安徽菊泰滁菊草本科技有限公司 | Flos farfarae phlegm-reducing and cough-stopping health tea and preparation method thereof |
CN104855638A (en) * | 2015-02-12 | 2015-08-26 | 暨南大学 | Siraitia grosvenorii-chrysanthemum-honeysuckle herb tea and preparation method thereof |
CN104886514A (en) * | 2015-06-26 | 2015-09-09 | 重庆綦丰农产品开发有限责任公司 | Preparation method for dehydrated flavored dried turnips |
-
2015
- 2015-12-08 CN CN201510896062.XA patent/CN105494786A/en not_active Withdrawn
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104273295A (en) * | 2014-10-25 | 2015-01-14 | 滁州市施集茶场 | Health gardenia tea with effects of clearing heat and cooling blood and preparation method of health gardenia tea |
CN104431151A (en) * | 2014-11-17 | 2015-03-25 | 安徽菊泰滁菊草本科技有限公司 | Flos farfarae phlegm-reducing and cough-stopping health tea and preparation method thereof |
CN104855638A (en) * | 2015-02-12 | 2015-08-26 | 暨南大学 | Siraitia grosvenorii-chrysanthemum-honeysuckle herb tea and preparation method thereof |
CN104886514A (en) * | 2015-06-26 | 2015-09-09 | 重庆綦丰农产品开发有限责任公司 | Preparation method for dehydrated flavored dried turnips |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105901206A (en) * | 2016-05-14 | 2016-08-31 | 合肥轩达农业技术开发有限公司 | Carrot tea beverage with effects of tonifying liver and improving eyesight and preparation method thereof |
CN106173067A (en) * | 2016-07-20 | 2016-12-07 | 柳州永旺科技有限公司 | A kind of preparation method of Flos Gardeniae Folium Mori tea |
CN106106900A (en) * | 2016-08-30 | 2016-11-16 | 安徽省双寨茶业有限公司 | A kind of gardenia tea |
CN106857981A (en) * | 2016-12-30 | 2017-06-20 | 六安市裕安区天缘中药材种植专业合作社 | A kind of damp-heat constitution nurses one's health gardenia tea drink |
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Application publication date: 20160420 |