CN104431151A - Flos farfarae phlegm-reducing and cough-stopping health tea and preparation method thereof - Google Patents

Abstract

The invention discloses flos farfarae phlegm-reducing and cough-stopping health tea and a preparation method thereof. The flos farfarae phlegm-reducing and cough-stopping health tea is prepared from the following raw materials in parts by weight: 60-70 parts of chrysanthemum, 30-40 parts of flos farfarae, 30-40 parts of sweet osmanthus, 30-40 parts of carnation, 5-6 parts of nori, 10-12 parts of pork luncheon meat, 3-4 parts of raspberries, 7-8 parts of strawberry jam, 12-15 parts of wheat seedling juice, 5-7 parts of roselle powder, 8-10 parts of phaseolus calcaratus, 2-3 parts of sesame oil, 7-8 parts of pistachio nut powder, 1-2 parts of anise, 1-2 parts of semen cassia, 1-2 parts of cuttle bones, 1-1.5 parts of grape pips, 1-1.5 parts of sunflower roots, a proper amount of water and 35-45 parts of nutritional auxiliaries. According to the flos farfarae phlegm-reducing and cough-stopping health tea disclosed by the invention, flos farfarae is used. Although flos farfarae is mild in smell, flos farfarae is lubricative but not dried and has the functions of lubricating lung and lowering qi and reducing phlegm and stopping cough. Traditional Chinese medicines added have the functions of reducing blood fat, protecting skins, resisting irritability, protecting blood vessels, preventing radiation and protecting eyes.

Description

A kind of tussilago preventing phlegm from forming and stopping coughing health protection tea and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of tussilago preventing phlegm from forming and stopping coughing health protection tea and preparation method thereof.

Background technology

In the tea propensity to consume, under the many factors such as cultural craze, organic tea heat, health protection tea is hot, Herb Tea is warm, rise of tea, the decomposition slowly of the regional consumption habit of traditional tea, the substitute is more modern, that scientific and technological content more increases the weight of Tea Consumption trend.Living standard in consumers in general constantly promotes, and life taste also and then promotes, and also shows special preference to the trial test of tea culture.And the health protection tea that present stage has has become the representative leading whole health protection tea market.At present, the health protection tea on market is various, and function is also diversified, but taste is too single, needs to improve.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of tussilago preventing phlegm from forming and stopping coughing health protection tea and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of tussilago preventing phlegm from forming and stopping coughing health protection tea is made up of the raw material of following weight parts: chrysanthemum 60-70, tussilago 30-40, sweet osmanthus 30-40, carnation 30-40, laver 5-6, pork luncheon meat 10-12, raspberry 3-4, strawberry jam 7-8, wheat seeding juice 12-15, roselle powder 5-7, rde bean 8-10, sesame oil 2-3, American pistachios powder 7-8, anise 1-2, cassia seed 1-2, cuttle bone 1-2, grape pip 1-1.5, sunflower root 1-1.5, water are appropriate, nutritional auxiliary 35-45;

Described nutritional auxiliary is made up of following raw materials in part by weight: crab rod 8-10, white wine 10-12, cheese 2-3, kidney bean 3-4, Smallantus sonchifolium 3-4, fried rice noodles 4-5, juice of my pomegranate 8-10, deep-fried twisted dough sticks 2-3, reed rhizome 1-2, Poria cocos 1-2, corn stigma 1-2, root of kudzu vine 1-1.5, buckwheat 1-1.5, water are appropriate;

The preparation method of described nutritional auxiliary is: reed rhizome, Poria cocos, corn stigma, the root of kudzu vine, buckwheat mixing are added 12-15 water infusion 20-30 minute doubly by (1), filter to obtain liquid;

(2) crab rod is spread out and be placed in white wine soak 10-20 minute after pull out, the mixing of kidney bean, Smallantus sonchifolium and cheese is smashed to pieces and is put on crab rod again, then crab rod is put in food steamer steams 15-20 minute, then dry grinds;

(3) other surplus stock be put in juice of my pomegranate boil 10-12 minute, then break into slurry with beater, then with gains Homogeneous phase mixing in (1) (2), to obtain final product.

A preparation method for tussilago preventing phlegm from forming and stopping coughing health protection tea, comprises the following steps: anise, cassia seed, cuttle bone, grape pip, sunflower root mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;

(2) pork luncheon meat is put into soak 20-30 minute in wheat seeding juice after pull out, then spread strawberry jam between two panels pork luncheon meat, then sprinkle roselle powder, the upper laver of folder and raspberry, be put in food steamer and steam 20-30 minute, then dry grinds;

(3) rde bean to be put in pot and dryly to fry after 10-20 minute grinds again, then mix with American pistachios powder, be put into and burn in hot sesame oil the 10-15 minute that stir-fries, then dry to obtain powder;

(4) other surplus stock except nutritional auxiliary is dried grinds and obtain mixed powder, by mixed powder and gains in (1) (2) (3) and nutritional auxiliary mixing and stirring, make particle, then be drying to obtain.

Advantage of the present invention is: present invention uses tussilago; though tussilago smell is warm, embellishes but not dry, there is moistening lung to lower qi; reduce phlegm the effect of only coughing, the Chinese medicine added has the effect reducing blood fat, protection skin, antiallergy, protection blood vessel, radioresistance, protection eyes.

Detailed description of the invention

A kind of tussilago preventing phlegm from forming and stopping coughing health protection tea is made up of the raw material of following weight parts: chrysanthemum 60, tussilago 30, sweet osmanthus 30, carnation 30, laver 5, pork luncheon meat 10, raspberry 3, strawberry jam 7, wheat seeding juice 12, roselle powder 5, rde bean 8, sesame oil 2, American pistachios powder 7, anise 1, cassia seed 1, cuttle bone 1, grape pip 1, sunflower root 1, water are appropriate, nutritional auxiliary 35;

Described nutritional auxiliary is made up of following raw materials in part by weight: crab rod 8, white wine 10, cheese 2, kidney bean 3, Smallantus sonchifolium 3, fried rice noodles 4, juice of my pomegranate 8, deep-fried twisted dough sticks 2, reed rhizome 1, Poria cocos 1, corn stigma 1, the root of kudzu vine 1, buckwheat 1, water are appropriate;

The preparation method of described nutritional auxiliary is: reed rhizome, Poria cocos, corn stigma, the root of kudzu vine, buckwheat mixing are added the water infusion 20 minutes of 12 times by (1), filter to obtain liquid;

(2) crab rod spread out and be placed in white wine to soak after 10 minutes and pull out, the mixing of kidney bean, Smallantus sonchifolium and cheese being smashed to pieces and is put into again on crab rod, then crab rod being put in food steamer and steaming 15 minutes, then drying grinds;

(3) other surplus stock be put in juice of my pomegranate boil 10 minutes, then break into slurry with beater, then with gains Homogeneous phase mixing in (1) (2), to obtain final product.

A preparation method for tussilago preventing phlegm from forming and stopping coughing health protection tea, comprises the following steps: anise, cassia seed, cuttle bone, grape pip, sunflower root mixing are added appropriate water infusion 20 minutes by (1), filter to obtain liquid;

(2) pork luncheon meat is put in wheat seeding juice to soak after 20 minutes and pulls out, then spread strawberry jam between two panels pork luncheon meat, then sprinkle roselle powder, then folder above laver and raspberry, be put in food steamer and steam 20 minutes, then dry grinds;

(3) rde bean to be put in pot dry stir-fry grinds again after 10 minutes, then mix with American pistachios powder, be put into burn in hot sesame oil and stir-fry 10 minutes, then dry to obtain powder;

(4) other surplus stock except nutritional auxiliary is dried grinds and obtain mixed powder, by mixed powder and gains in (1) (2) (3) and nutritional auxiliary mixing and stirring, make particle, then be drying to obtain.

Claims (2)

1. a tussilago preventing phlegm from forming and stopping coughing health protection tea, it is characterized in that being made up of the raw material of following weight parts: chrysanthemum 60-70, tussilago 30-40, sweet osmanthus 30-40, carnation 30-40, laver 5-6, pork luncheon meat 10-12, raspberry 3-4, strawberry jam 7-8, wheat seeding juice 12-15, roselle powder 5-7, rde bean 8-10, sesame oil 2-3, American pistachios powder 7-8, anise 1-2, cassia seed 1-2, cuttle bone 1-2, grape pip 1-1.5, sunflower root 1-1.5, water are appropriate, nutritional auxiliary 35-45;

Described nutritional auxiliary is made up of following raw materials in part by weight: crab rod 8-10, white wine 10-12, cheese 2-3, kidney bean 3-4, Smallantus sonchifolium 3-4, fried rice noodles 4-5, juice of my pomegranate 8-10, deep-fried twisted dough sticks 2-3, reed rhizome 1-2, Poria cocos 1-2, corn stigma 1-2, root of kudzu vine 1-1.5, buckwheat 1-1.5, water are appropriate;

The preparation method of described nutritional auxiliary is: reed rhizome, Poria cocos, corn stigma, the root of kudzu vine, buckwheat mixing are added 12-15 water infusion 20-30 minute doubly by (1), filter to obtain liquid;

(2) crab rod is spread out and be placed in white wine soak 10-20 minute after pull out, the mixing of kidney bean, Smallantus sonchifolium and cheese is smashed to pieces and is put on crab rod again, then crab rod is put in food steamer steams 15-20 minute, then dry grinds;

(3) other surplus stock be put in juice of my pomegranate boil 10-12 minute, then break into slurry with beater, then with gains Homogeneous phase mixing in (1) (2), to obtain final product.

2. the preparation method of a kind of tussilago preventing phlegm from forming and stopping coughing health protection tea according to claim 1, it is characterized in that comprising the following steps: anise, cassia seed, cuttle bone, grape pip, sunflower root mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;

(2) pork luncheon meat is put into soak 20-30 minute in wheat seeding juice after pull out, then spread strawberry jam between two panels pork luncheon meat, then sprinkle roselle powder, the upper laver of folder and raspberry, be put in food steamer and steam 20-30 minute, then dry grinds;

(3) rde bean to be put in pot and dryly to fry after 10-20 minute grinds again, then mix with American pistachios powder, be put into and burn in hot sesame oil the 10-15 minute that stir-fries, then dry to obtain powder;

(4) other surplus stock except nutritional auxiliary is dried grinds and obtain mixed powder, by mixed powder and gains in (1) (2) (3) and nutritional auxiliary mixing and stirring, make particle, then be drying to obtain.