CN105077041A - Health coarse cereal food and preparation method thereof - Google Patents
Health coarse cereal food and preparation method thereof Download PDFInfo
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- CN105077041A CN105077041A CN201510645655.9A CN201510645655A CN105077041A CN 105077041 A CN105077041 A CN 105077041A CN 201510645655 A CN201510645655 A CN 201510645655A CN 105077041 A CN105077041 A CN 105077041A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 18
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- 230000036541 health Effects 0.000 title abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 67
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- 240000006677 Vicia faba Species 0.000 claims abstract description 29
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 29
- 235000013871 bee wax Nutrition 0.000 claims abstract description 22
- 240000002943 Elettaria cardamomum Species 0.000 claims abstract description 17
- 240000001812 Hyssopus officinalis Species 0.000 claims abstract description 17
- 235000010650 Hyssopus officinalis Nutrition 0.000 claims abstract description 17
- 241000604017 Lysimachia sikokiana Species 0.000 claims abstract description 17
- 244000269722 Thea sinensis Species 0.000 claims abstract description 17
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 17
- 235000020279 black tea Nutrition 0.000 claims abstract description 17
- 235000005300 cardamomo Nutrition 0.000 claims abstract description 17
- 239000008159 sesame oil Substances 0.000 claims abstract description 17
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000013402 health food Nutrition 0.000 claims description 36
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- 239000012166 beeswax Substances 0.000 claims description 21
- 238000009835 boiling Methods 0.000 claims description 20
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- -1 18 parts Substances 0.000 claims description 18
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- 241001070941 Castanea Species 0.000 claims description 16
- 235000014036 Castanea Nutrition 0.000 claims description 16
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 16
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- 240000006927 Foeniculum vulgare Species 0.000 claims description 16
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- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 16
- 244000062245 Hedychium flavescens Species 0.000 claims description 16
- 244000046146 Pueraria lobata Species 0.000 claims description 16
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 16
- 240000001341 Reynoutria japonica Species 0.000 claims description 16
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 16
- 240000004980 Rheum officinale Species 0.000 claims description 16
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- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims description 16
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- 239000008280 blood Substances 0.000 abstract description 7
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- 244000141218 Alpinia officinarum Species 0.000 abstract 1
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- 244000304337 Cuminum cyminum Species 0.000 abstract 1
- 235000007129 Cuminum cyminum Nutrition 0.000 abstract 1
- 244000163122 Curcuma domestica Species 0.000 abstract 1
- 235000003392 Curcuma domestica Nutrition 0.000 abstract 1
- 244000130270 Fagopyrum tataricum Species 0.000 abstract 1
- 235000014693 Fagopyrum tataricum Nutrition 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
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- 240000001745 Rheum palmatum Species 0.000 abstract 1
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- 230000007423 decrease Effects 0.000 abstract 1
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- 239000008103 glucose Substances 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 235000013976 turmeric Nutrition 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 13
- 230000006870 function Effects 0.000 description 6
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 238000002560 therapeutic procedure Methods 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 210000004351 coronary vessel Anatomy 0.000 description 2
- 206010020718 hyperplasia Diseases 0.000 description 2
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 210000004126 nerve fiber Anatomy 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 235000004251 balanced diet Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
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- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
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- 238000010998 test method Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses health coarse cereal food and a preparation method thereof. The health coarse cereal food comprises the following raw materials in parts by weight: 35-37 parts of broad beans, 18-22 parts of fagopyrum tataricum, 7-9 parts of black tea powder, 10-13 parts of powder of radix puerariae, 9-11 parts of potato starch, 18-20 parts of beewax, 6-8 parts of turmeric powder, 7-11 parts of sesame oil, 9-12 parts of lentinus edodes, 4-6 parts of cummin seeds, 1-3 parts of cinnamon, 4-7 parts of alpinia officinarum, 12-14 parts of radix angelicae dahuricae, 6-8 parts of cardamom, 1-3 parts of amomum fruit, 6-11 parts of lysimachia sikokiana, 6-8 parts of hyssopus officinalis, 22-25 parts of soup-stock, 11-13 parts of radix polygoni multiflori and 21-25 parts of rheum palmatum. The coarse cereal health care food has comprehensive nutrition, lowers blood fat, blood glucose and blood pressure, decreases body weight, and strengthens brain.
Description
Technical field
The present invention relates to a kind of coarse cereal health food and preparation method thereof.
Background technology
Health food is a kind of food, has the general character of normal food, can regulate the function of human body, is suitable for specific crowd and eats, but can not disease therapy.Health (functional) food is called as " healthy food " in European and American countries, is called as " functional food " in Japan.The rise of China's health (functional) food is at beginning of the nineties late 1980s, through the development in one, two generations, also the third generation will be marched toward, namely health food not only need human body and zoopery to prove this product has a certain physiological regulation function, more need to find out structure, content, the mechanism of action and the due stable form in food with this health factor.Health food refers to the food showing to have specific health care, is namely suitable for specific crowd and eats, have adjustment body function, the food not for the purpose of disease therapy.State Food and Drug Administration (SFDA) is responsible for the administrative permission work of all domestic and imported health foods, comprise system evaluation and the examination of the health food of approved being carried out to the aspects such as security, functional, quality controllability, consumer should inquire about and use for reference." health food registration management way (trying) " was formally implemented on July 1st, 2005, way has carried out strict difinition to health food: health food refers to claims to have specific health care or the food for the purpose of replenishing vitamins, mineral matter, namely be suitable for specific crowd to eat, there is adjustment body function, not for the purpose of disease therapy, and human body is not produced to the food of any acute, subacute or chronic hazard.
But current health food effect is general, and edible inconvenient, be difficult to satisfy the demands of consumers.
Summary of the invention
The technical problem to be solved in the present invention be to provide a kind of reducing blood lipid, hypoglycemic, hypotensive, body weight is fallen, coarse cereal health food of brain tonic and preparation method thereof.
For solving the problem, the present invention adopts following technical scheme:
A kind of coarse cereal health food and preparation method thereof, comprises the raw material of following parts by weight proportioning: broad bean 35-37 part, bitter buckwheat 18-22 part, black tea powder 7-9 part, kudzu-vine root powder 10-13 part, sheet chestnut powder 9-11 part, beeswax 18-20 part, yellow ginger powder 6-8 part, sesame oil 7-11 part, mushroom 9-12 part, fennel 4-6 part of resting in peace, cassia bark 1-3 part, galingal 4-7 part, root of Dahurain angelica 12-14 part, cardamom 6-8 part, fragrant sand 1-3 part, Lysimachia sikokiana 6-11 part, Hyssopus officinalis 6-8 part, soup-stock 22-25 part, fleece-flower root 11-13 part, rheum officinale 21-25 part.
Further, the raw material of following parts by weight proportioning is comprised: broad bean 35 parts, bitter buckwheat 18 parts, black tea powder 7 parts, kudzu-vine root powder 10 parts, 9 parts, sheet chestnut powder, 18 parts, beeswax, 6 parts, yellow ginger powder, 7 parts, sesame oil, 9 parts, mushroom, 4 parts, fennel of resting in peace, 1 part, cassia bark, galingal 4 parts, the root of Dahurain angelica 12 parts, cardamom 6 parts, 1 part, fragrant sand, Lysimachia sikokiana 6 parts, Hyssopus officinalis 6 parts, 22 parts, soup-stock, the fleece-flower root 11 parts, rheum officinale 25 parts.
Further, the raw material of following parts by weight proportioning is comprised: broad bean 37 parts, bitter buckwheat 22 parts, black tea powder 9 parts, kudzu-vine root powder 13 parts, 11 parts, sheet chestnut powder, 20 parts, beeswax, 8 parts, yellow ginger powder, 11 parts, sesame oil, 12 parts, mushroom, 6 parts, fennel of resting in peace, 3 parts, cassia bark, galingal 7 parts, the root of Dahurain angelica 14 parts, cardamom 8 parts, 3 parts, fragrant sand, Lysimachia sikokiana 11 parts, Hyssopus officinalis 8 parts, 25 parts, soup-stock, the fleece-flower root 13 parts, rheum officinale 15 parts.
Further, the raw material of following parts by weight proportioning is comprised: broad bean 36 parts, bitter buckwheat 20 parts, black tea powder 8 parts, kudzu-vine root powder 12 parts, 10 parts, sheet chestnut powder, 19 parts, beeswax, 7 parts, yellow ginger powder, 9 parts, sesame oil, 11 parts, mushroom, 5 parts, fennel of resting in peace, 2 parts, cassia bark, galingal 6 parts, the root of Dahurain angelica 13 parts, cardamom 7 parts, 2 parts, fragrant sand, Lysimachia sikokiana 9 parts, Hyssopus officinalis 7 parts, 24 parts, soup-stock, the fleece-flower root 12 parts, rheum officinale 23 parts.
Another technical problem that the present invention will solve is to provide a kind of preparation method of coarse cereal health food, comprises the following steps:
1) by mushroom 9-12 part with clear water soak within 3 hours, be placed in 75 DEG C of baking ovens, the moisture on mushroom 9-12 part is evaporated completely after be poured in pulverizer pulverize carry out pulverization process, then be again poured in pulverizer after fully mixing with bitter buckwheat 18-22 part and carry out pulverization process, obtained mixed-powder, for subsequent use;
2) fleece-flower root 11-13 part, rheum officinale 21-25 part are poured in Chinese Traditional Medicine Boiler together with root of Dahurain angelica 12-14 part add appropriate moisture and with high heat decoct 20 minutes, then Lysimachia sikokiana 6-11 part and Hyssopus officinalis 6-8 part is added, and with slow fire boiling 15 minutes, obtain liquid, for subsequent use;
3) will rest in peace fennel 4-6 part, cassia bark 1-3 part, galingal 4-7 part, cardamom 6-8 part is poured in pressure cooker together with fragrant sand 1-3 part, adds appropriate moisture boiling 50 minutes, filters, obtained soup, for subsequent use;
4) by step 2) obtained liquid is poured in the obtained soup of step 3), stirs, be then placed in the moisture that low-temperature evaporation machine evaporates 40%, obtained concentrated liquid, for subsequent use;
5) sesame oil 7-11 part is poured into boiled in enamelware pot after add beeswax 18-20 part, heating makes beeswax 18-20 part fully dissolve and keep 50 DEG C, obtained for dense fluids, for subsequent use;
6) for dense fluids that step 5) is obtained is poured in vessel, then the mixed-powder adding black tea powder 7-9 part, kudzu-vine root powder 10-13 part, sheet chestnut powder 9-11 part, yellow ginger powder 6-8 part, soup-stock 22-25 part and step 1) obtained fully stirs, obtained purees, for subsequent use;
7) concentrated liquid obtained for step 4) is poured in enamelware pot to boil to boiling, pours broad bean 35-37 part into, pull out after then boiling 30 minutes with little fire, obtained shortening broad bean, for subsequent use;
8) purees step 6) obtained is coated in the obtained shortening broad bean surface of step 7) uniformly, is then placed in low-temperature evaporation machine and carries out drying process, obtain coarse cereal health food.
The invention has the beneficial effects as follows: have broad bean can maintain the resistance of capillary by being added with buckwheat and arranging in pairs or groups, reduce its permeability and fragility, promote hyperplasia and prevent the aggegation of haemocyte, reducing blood lipid, coronary artery dilator, strengthens coronary blood flow, but also containing regulating the important component calcium, zinc, manganese, phosphatide etc. of brain and nerve fiber, with abundant cholelith alkali, there is the brain strengthening function strengthening memory.
Detailed description of the invention
Embodiment 1:
A preparation method for coarse cereal health food, comprises the raw material of following parts by weight proportioning: broad bean 35 parts, bitter buckwheat 18 parts, black tea powder 7 parts, kudzu-vine root powder 10 parts, 9 parts, sheet chestnut powder, 18 parts, beeswax, 6 parts, yellow ginger powder, 7 parts, sesame oil, 9 parts, mushroom, 4 parts, fennel of resting in peace, 1 part, cassia bark, galingal 4 parts, the root of Dahurain angelica 12 parts, cardamom 6 parts, 1 part, fragrant sand, Lysimachia sikokiana 6 parts, Hyssopus officinalis 6 parts, 22 parts, soup-stock, the fleece-flower root 11 parts, rheum officinale 25 parts.
A kind of preparation method of coarse cereal health food comprises the following steps:
1) by 9 parts, mushroom with clear water soak within 3 hours, be placed in 75 DEG C of baking ovens, the moisture on 9 parts, mushroom is evaporated completely after be poured in pulverizer pulverize carry out pulverization process, then be again poured in pulverizer after fully mixing with bitter buckwheat 18 parts and carry out pulverization process, obtained mixed-powder, for subsequent use;
2) fleece-flower root 11 parts, rheum officinale 21 parts are poured in Chinese Traditional Medicine Boiler together with the root of Dahurain angelica 12 parts add appropriate moisture and decoct 20 minutes with high heat, then add Lysimachia sikokiana 6 parts and Hyssopus officinalis 6 parts, and with slow fire boiling 15 minutes, obtain liquid, for subsequent use;
3) will rest in peace 4 parts, fennel, 1 part, cassia bark, galingal 4 parts, cardamom 6 parts is poured in pressure cooker together with 1 part, fragrant sand, adds appropriate moisture boiling 50 minutes, filters, obtained soup, for subsequent use;
4) by step 2) obtained liquid is poured in the obtained soup of step 3), stirs, be then placed in the moisture that low-temperature evaporation machine evaporates 40%, obtained concentrated liquid, for subsequent use;
5) 7 parts, sesame oil is poured into boiled in enamelware pot after add 18 parts, beeswax, heating make 18 parts, beeswax fully dissolve and keep 50 DEG C, obtain for dense fluids, for subsequent use;
6) be poured in vessel by for dense fluids obtained for step 5), the mixed-powder then adding black tea powder 7 parts, kudzu-vine root powder 10 parts, 9 parts, sheet chestnut powder, 6 parts, yellow ginger powder, 22 parts, soup-stock obtained with step 1) fully stirs, and obtains purees, for subsequent use;
7) concentrated liquid obtained for step 4) is poured in enamelware pot to boil to boiling, pours broad bean 35 parts into, pull out after then boiling 30 minutes with little fire, obtained shortening broad bean, for subsequent use;
8) purees step 6) obtained is coated in the obtained shortening broad bean surface of step 7) uniformly, is then placed in low-temperature evaporation machine and carries out drying process, obtain coarse cereal health food.
Embodiment 2:
A kind of coarse cereal health food and preparation method thereof, comprises the raw material of following parts by weight proportioning: broad bean 37 parts, bitter buckwheat 22 parts, black tea powder 9 parts, kudzu-vine root powder 13 parts, 11 parts, sheet chestnut powder, 20 parts, beeswax, 8 parts, yellow ginger powder, 11 parts, sesame oil, 12 parts, mushroom, 6 parts, fennel of resting in peace, 3 parts, cassia bark, galingal 7 parts, the root of Dahurain angelica 14 parts, cardamom 8 parts, 3 parts, fragrant sand, Lysimachia sikokiana 11 parts, Hyssopus officinalis 8 parts, 25 parts, soup-stock, the fleece-flower root 13 parts, rheum officinale 15 parts.
A preparation method for coarse cereal health food, comprises the following steps:
1) by 12 parts, mushroom with clear water soak within 3 hours, be placed in 75 DEG C of baking ovens, the moisture on 12 parts, mushroom is evaporated completely after be poured in pulverizer pulverize carry out pulverization process, then be again poured in pulverizer after fully mixing with bitter buckwheat 22 parts and carry out pulverization process, obtained mixed-powder, for subsequent use;
2) fleece-flower root 13 parts, rheum officinale 25 parts are poured in Chinese Traditional Medicine Boiler together with the root of Dahurain angelica 14 parts add appropriate moisture and decoct 20 minutes with high heat, then add Lysimachia sikokiana 11 parts and Hyssopus officinalis 8 parts, and with slow fire boiling 15 minutes, obtain liquid, for subsequent use;
3) will rest in peace 6 parts, fennel, 3 parts, cassia bark, galingal 7 parts, cardamom 8 parts is poured in pressure cooker together with 3 parts, fragrant sand, adds appropriate moisture boiling 50 minutes, filters, obtained soup, for subsequent use;
4) by step 2) obtained liquid is poured in the obtained soup of step 3), stirs, be then placed in the moisture that low-temperature evaporation machine evaporates 40%, obtained concentrated liquid, for subsequent use;
5) 11 parts, sesame oil is poured into boiled in enamelware pot after add 20 parts, beeswax, heating make 20 parts, beeswax fully dissolve and keep 50 DEG C, obtain for dense fluids, for subsequent use;
6) be poured in vessel by for dense fluids obtained for step 5), the mixed-powder then adding black tea powder 9 parts, kudzu-vine root powder 13 parts, 11 parts, sheet chestnut powder, 8 parts, yellow ginger powder, 25 parts, soup-stock obtained with step 1) fully stirs, and obtains purees, for subsequent use;
7) concentrated liquid obtained for step 4) is poured in enamelware pot to boil to boiling, pours broad bean 37 parts into, pull out after then boiling 30 minutes with little fire, obtained shortening broad bean, for subsequent use;
8) purees step 6) obtained is coated in the obtained shortening broad bean surface of step 7) uniformly, is then placed in low-temperature evaporation machine and carries out drying process, obtain coarse cereal health food.
Embodiment 3:
A kind of coarse cereal health food and preparation method thereof, comprises the raw material of following parts by weight proportioning: broad bean 36 parts, bitter buckwheat 20 parts, black tea powder 8 parts, kudzu-vine root powder 12 parts, 10 parts, sheet chestnut powder, 19 parts, beeswax, 7 parts, yellow ginger powder, 9 parts, sesame oil, 11 parts, mushroom, 5 parts, fennel of resting in peace, 2 parts, cassia bark, galingal 6 parts, the root of Dahurain angelica 13 parts, cardamom 7 parts, 2 parts, fragrant sand, Lysimachia sikokiana 9 parts, Hyssopus officinalis 7 parts, 24 parts, soup-stock, the fleece-flower root 12 parts, rheum officinale 23 parts.
A preparation method for coarse cereal health food, comprises the following steps:
1) by 11 parts, mushroom with clear water soak within 3 hours, be placed in 75 DEG C of baking ovens, the moisture on 11 parts, mushroom is evaporated completely after be poured in pulverizer pulverize carry out pulverization process, then be again poured in pulverizer after fully mixing with bitter buckwheat 20 parts and carry out pulverization process, obtained mixed-powder, for subsequent use;
2) fleece-flower root 12 parts, rheum officinale 23 parts are poured in Chinese Traditional Medicine Boiler together with the root of Dahurain angelica 13 parts add appropriate moisture and decoct 20 minutes with high heat, then add Lysimachia sikokiana 9 parts and Hyssopus officinalis 7 parts, and with slow fire boiling 15 minutes, obtain liquid, for subsequent use;
3) will rest in peace 5 parts, fennel, 2 parts, cassia bark, galingal 6 parts, cardamom 7 parts is poured in pressure cooker together with 2 parts, fragrant sand, adds appropriate moisture boiling 50 minutes, filters, obtained soup, for subsequent use;
4) by step 2) obtained liquid is poured in the obtained soup of step 3), stirs, be then placed in the moisture that low-temperature evaporation machine evaporates 40%, obtained concentrated liquid, for subsequent use;
5) 9 parts, sesame oil is poured into boiled in enamelware pot after add 19 parts, beeswax, heating make 19 parts, beeswax fully dissolve and keep 50 DEG C, obtain for dense fluids, for subsequent use;
6) be poured in vessel by for dense fluids obtained for step 5), the mixed-powder then adding black tea powder 8 parts, kudzu-vine root powder 12 parts, 10 parts, sheet chestnut powder, 7 parts, yellow ginger powder, 24 parts, soup-stock obtained with step 1) fully stirs, and obtains purees, for subsequent use;
7) concentrated liquid obtained for step 4) is poured in enamelware pot to boil to boiling, pours broad bean 36 parts into, pull out after then boiling 30 minutes with little fire, obtained shortening broad bean, for subsequent use;
8) purees step 6) obtained is coated in the obtained shortening broad bean surface of step 7) uniformly, is then placed in low-temperature evaporation machine and carries out drying process, obtain coarse cereal health food.
Experimental example:
Experimental subjects: 160 triers, randomized is divided into 4 groups: control group one, control group two, control group three and experimental group, often organizes 40 people.
Test method: control group one uses health food high-end on the market, control group two uses health food general on the market, control group three carries out balanced diet every day, do not use any health food, service time is 50 days, experimental group uses coarse cereal health food of the present invention, and service time is 50 days.
Criterion:
Be very effective: endotrophic composition increases, blood fat reduces: the fat content in blood reduces, vitamin and trace element abundance, hypermnesia.
Effect is general: the nutritional labeling in body has lifting in a small amount, and health there is no significant change.
Invalid: endotrophic composition is without significant change.
User's effectiveness comparison of 50 days of 3 groups, the results are shown in following table:
| Group | Be very effective | Effect is general | Invalid |
| Control group one | 6 | 19 | 15 |
| Control group two | 8 | 7 | 25 |
| Control group three | 2 | 25 | 13 |
| Experimental group | 32 | 1 | 7 |
By checking 3 groups of experiments, experimental group does not occur using side effect, and result of use is good, and control group two has 1 people's appearance bad reaction in various degree.
The invention has the beneficial effects as follows: have broad bean can maintain the resistance of capillary by being added with buckwheat and arranging in pairs or groups, reduce its permeability and fragility, promote hyperplasia and prevent the aggegation of haemocyte, reducing blood lipid, coronary artery dilator, strengthens coronary blood flow, but also containing regulating the important component calcium, zinc, manganese, phosphatide etc. of brain and nerve fiber, with abundant cholelith alkali, there is the brain strengthening function strengthening memory
Typical case:
Lee, fight in Shenzhen, because operating pressure is large, often edible foreign fast food, after a period of time, Lee face starts to cover with whelk, and start obesity, and suffered from hypertension, Lee just recognizes the importance of thing, just edible health food is started, but never improve, and the health of Lee is weak gradually gets up, but Lee is after having eaten coarse cereal health food a period of time of the present invention, the whelk of face is cut down to some extent, so Lee determines edible a period of time again, after some months, the health of Lee reverts to former state gradually, hypertension and fat symptom also disappear thereupon.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed in protection scope of the present invention.
Claims (5)
1. coarse cereal health food and preparation method thereof, it is characterized in that, comprise the raw material of following parts by weight proportioning: broad bean 35-37 part, bitter buckwheat 18-22 part, black tea powder 7-9 part, kudzu-vine root powder 10-13 part, sheet chestnut powder 9-11 part, beeswax 18-20 part, yellow ginger powder 6-8 part, sesame oil 7-11 part, mushroom 9-12 part, fennel 4-6 part of resting in peace, cassia bark 1-3 part, galingal 4-7 part, root of Dahurain angelica 12-14 part, cardamom 6-8 part, fragrant sand 1-3 part, Lysimachia sikokiana 6-11 part, Hyssopus officinalis 6-8 part, soup-stock 22-25 part, fleece-flower root 11-13 part, rheum officinale 21-25 part.
2. a kind of coarse cereal health food as claimed in claim 1 and preparation method thereof, it is characterized in that, comprise the raw material of following parts by weight proportioning: broad bean 35 parts, bitter buckwheat 18 parts, black tea powder 7 parts, kudzu-vine root powder 10 parts, 9 parts, sheet chestnut powder, 18 parts, beeswax, 6 parts, yellow ginger powder, 7 parts, sesame oil, 9 parts, mushroom, 4 parts, fennel of resting in peace, 1 part, cassia bark, galingal 4 parts, the root of Dahurain angelica 12 parts, cardamom 6 parts, 1 part, fragrant sand, Lysimachia sikokiana 6 parts, Hyssopus officinalis 6 parts, 22 parts, soup-stock, the fleece-flower root 11 parts, rheum officinale 25 parts.
3. a kind of coarse cereal health food as claimed in claim 1 and preparation method thereof, it is characterized in that, comprise the raw material of following parts by weight proportioning: broad bean 37 parts, bitter buckwheat 22 parts, black tea powder 9 parts, kudzu-vine root powder 13 parts, 11 parts, sheet chestnut powder, 20 parts, beeswax, 8 parts, yellow ginger powder, 11 parts, sesame oil, 12 parts, mushroom, 6 parts, fennel of resting in peace, 3 parts, cassia bark, galingal 7 parts, the root of Dahurain angelica 14 parts, cardamom 8 parts, 3 parts, fragrant sand, Lysimachia sikokiana 11 parts, Hyssopus officinalis 8 parts, 25 parts, soup-stock, the fleece-flower root 13 parts, rheum officinale 15 parts.
4. a kind of coarse cereal health food as claimed in claim 1 and preparation method thereof, it is characterized in that, comprise the raw material of following parts by weight proportioning: broad bean 36 parts, bitter buckwheat 20 parts, black tea powder 8 parts, kudzu-vine root powder 12 parts, 10 parts, sheet chestnut powder, 19 parts, beeswax, 7 parts, yellow ginger powder, 9 parts, sesame oil, 11 parts, mushroom, 5 parts, fennel of resting in peace, 2 parts, cassia bark, galingal 6 parts, the root of Dahurain angelica 13 parts, cardamom 7 parts, 2 parts, fragrant sand, Lysimachia sikokiana 9 parts, Hyssopus officinalis 7 parts, 24 parts, soup-stock, the fleece-flower root 12 parts, rheum officinale 23 parts.
5. a preparation method for coarse cereal health food, is characterized in that, comprises the following steps:
1) by mushroom 9-12 part with clear water soak within 3 hours, be placed in 75 DEG C of baking ovens, the moisture on mushroom 9-12 part is evaporated completely after be poured in pulverizer pulverize carry out pulverization process, then be again poured in pulverizer after fully mixing with bitter buckwheat 18-22 part and carry out pulverization process, obtained mixed-powder, for subsequent use;
2) fleece-flower root 11-13 part, rheum officinale 21-25 part are poured in Chinese Traditional Medicine Boiler together with root of Dahurain angelica 12-14 part add appropriate moisture and with high heat decoct 20 minutes, then Lysimachia sikokiana 6-11 part and Hyssopus officinalis 6-8 part is added, and with slow fire boiling 15 minutes, obtain liquid, for subsequent use;
3) will rest in peace fennel 4-6 part, cassia bark 1-3 part, galingal 4-7 part, cardamom 6-8 part is poured in pressure cooker together with fragrant sand 1-3 part, adds appropriate moisture boiling 50 minutes, filters, obtained soup, for subsequent use;
4) by step 2) obtained liquid is poured in the obtained soup of step 3), stirs, be then placed in the moisture that low-temperature evaporation machine evaporates 40%, obtained concentrated liquid, for subsequent use;
5) sesame oil 7-11 part is poured into boiled in enamelware pot after add beeswax 18-20 part, heating makes beeswax 18-20 part fully dissolve and keep 50 DEG C, obtained for dense fluids, for subsequent use;
6) for dense fluids that step 5) is obtained is poured in vessel, then the mixed-powder adding black tea powder 7-9 part, kudzu-vine root powder 10-13 part, sheet chestnut powder 9-11 part, yellow ginger powder 6-8 part, soup-stock 22-25 part and step 1) obtained fully stirs, obtained purees, for subsequent use;
7) concentrated liquid obtained for step 4) is poured in enamelware pot to boil to boiling, pours broad bean 35-37 part into, pull out after then boiling 30 minutes with little fire, obtained shortening broad bean, for subsequent use;
8) purees step 6) obtained is coated in the obtained shortening broad bean surface of step 7) uniformly, is then placed in low-temperature evaporation machine and carries out drying process, obtain coarse cereal health food.
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| CN201510645655.9A CN105077041A (en) | 2015-10-09 | 2015-10-09 | Health coarse cereal food and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495321A (en) * | 2016-02-02 | 2016-04-20 | 安徽燕之坊食品有限公司 | Healthcare coarse cereal food and preparation method thereof |
| CN105661289A (en) * | 2016-02-02 | 2016-06-15 | 安徽燕之坊食品合肥有限公司 | Healthcare food containing five cereals and preparation method of healthcare food |
| CN105707667A (en) * | 2016-02-02 | 2016-06-29 | 安徽燕之坊食品合肥有限公司 | Coarse cereal health-care food capable of nourishing bodies and preserving health and preparation method of coarse cereal health-care food |
| CN106036390A (en) * | 2016-06-01 | 2016-10-26 | 安徽燕之坊食品有限公司 | Health-care coarse cereal mixed powder and processing technology |
| CN108041215A (en) * | 2018-01-23 | 2018-05-18 | 冯其永 | A kind of coarse cereal health food and preparation method thereof |
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2015
- 2015-10-09 CN CN201510645655.9A patent/CN105077041A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495321A (en) * | 2016-02-02 | 2016-04-20 | 安徽燕之坊食品有限公司 | Healthcare coarse cereal food and preparation method thereof |
| CN105661289A (en) * | 2016-02-02 | 2016-06-15 | 安徽燕之坊食品合肥有限公司 | Healthcare food containing five cereals and preparation method of healthcare food |
| CN105707667A (en) * | 2016-02-02 | 2016-06-29 | 安徽燕之坊食品合肥有限公司 | Coarse cereal health-care food capable of nourishing bodies and preserving health and preparation method of coarse cereal health-care food |
| CN106036390A (en) * | 2016-06-01 | 2016-10-26 | 安徽燕之坊食品有限公司 | Health-care coarse cereal mixed powder and processing technology |
| CN108041215A (en) * | 2018-01-23 | 2018-05-18 | 冯其永 | A kind of coarse cereal health food and preparation method thereof |
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Application publication date: 20151125 |