CN108041215A - A kind of coarse cereal health food and preparation method thereof - Google Patents

A kind of coarse cereal health food and preparation method thereof Download PDF

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Publication number
CN108041215A
CN108041215A CN201810062205.0A CN201810062205A CN108041215A CN 108041215 A CN108041215 A CN 108041215A CN 201810062205 A CN201810062205 A CN 201810062205A CN 108041215 A CN108041215 A CN 108041215A
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parts
minutes
health food
spare
coarse cereal
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冯其永
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention discloses a kind of coarse cereal health food and preparation method thereof, which is made of the raw material that following parts by weight match：30 40 parts of oat, 20 30 parts of sorghum rice, 15 18 parts of red adlay, 78 parts of black tartary buckwheat rice, 8 10 parts of crimson beans, 10 12 parts of Semen Nelumbinis, 34 parts of pueraria lobata, 68 parts of Chinese chestnut, 57 parts of walnut, 34 parts of peanut, 12 parts of the fleece-flower root, 12 parts of Radix Codonopsis, 56 parts of green tea, 23 parts of Lysimachia capillipes Hemsl, 34 parts of galingal, 34 parts of pumpkin, 23 parts of pomelo peel, 12 parts of zinc gluconate, 12 parts of bata-carotene, 12 parts of L lysine L aspartates, 56 parts of sepg whey albumen；The coarse cereal health food is equipped with fruits and vegetables and high protein preparation using coarse cereals as primary raw material, unique in taste, full of nutrition, can be effectively prevented and treated diabetes, and various crowds is suitble to drink, are particularly suitable for patients with diabetes mellitus.

Description

A kind of coarse cereal health food and preparation method thereof
Technical field
The present invention relates to a kind of coarse cereal health foods and preparation method thereof.
Background technology
With stepping up for people's living standard, people's health requirement and also higher and higher, the health care of attention A species of the food as food, the not only general character containing normal food, while can also adjust the function of human body supplement human body Required nutriment improves health.Therefore health food health-care effect in today's society, also progressively by Broad masses are received, but the health food species of market production now is various, and mostly effect is single, and health-care effect is not special It is preferable,
Coarse cereals are that one kind has thousands of years of edible history, and it is verified that, suitable ordinary people useful and harmless to human body away from the present The food of group's long-term consumption, early there is Chinese medical book《The Yellow Emperor's Canon of Internal Medicine》It records, " supporting vital QI with five kinds of grains, assisting vital QI with five kinds of fruits, reinforcing vital QI with meats of five livestock, five dishes To fill " at present, common coarse cereals are mostly by the way of edible, but such mode is cumbersome when making, and absorb Also it is unsatisfactory.
Therefore, seek a kind of full of nutrition, good health care effect, there is multi-efficiency, and can effectively treat and in advance The coarse cereal health food of anti-diabetes is that have very much market prospects.
The content of the invention
In view of this, fruits and vegetables are equipped with using coarse cereals as primary raw material it is an object of the present invention to provide a kind of coarse cereal health food And high protein preparation, it is unique in taste, it is full of nutrition, diabetes can be effectively prevented and treated, various crowds are suitble to drink, especially The coarse cereal health food that its suitable for patients with diabetes mellitus is eaten.
In order to solve the above-mentioned technical problem, the technical scheme is that：
A kind of coarse cereal health food and preparation method thereof, the raw material matched by following parts by weight are made：30-40 parts of oat, height Fine strain of millet rice 20-30 parts, adlay 15-18 parts red, 7-8 parts of black tartary buckwheat rice, beans 8-10 parts crimson, 10-12 parts of Semen Nelumbinis, 3-4 parts of pueraria lobata, 6-8 parts of Chinese chestnut, 5-7 parts of walnut, 3-4 parts of peanut, 1-2 parts of the fleece-flower root, 1-2 parts of Radix Codonopsis, 5-6 parts of green tea, 2-3 parts of Lysimachia capillipes Hemsl, 3-4 parts of galingal, 3-4 parts of pumpkin, 2-3 parts of pomelo peel, 1-2 parts of zinc gluconate, 1-2 parts of beta carotene, L-lysine-L- days 1-2 parts of aspartate, 5-6 parts of sepg whey albumen.
Further, described coarse cereal health food and preparation method thereof, the raw material matched by following parts by weight are made： 40 parts of oat, 30 parts of sorghum rice, 18 parts of red adlay, 8 parts of black tartary buckwheat rice, 10 parts of crimson beans, 12 parts of Semen Nelumbinis, 4 parts of pueraria lobata, Chinese chestnut 8 parts, 7 parts of walnut, 4 parts of peanut, 2 parts of the fleece-flower root, 2 parts of Radix Codonopsis, 6 parts of green tea, 3 parts of Lysimachia capillipes Hemsl, 4 parts of galingal, 3-4 parts of pumpkin, 3 parts of pomelo peel, 2 parts of zinc gluconate, 2 parts of beta carotene, L-lysine -2 parts of ASPARTIC ACID salt, sepg whey albumen 6 Part.
Further, described coarse cereal health food and preparation method thereof, the raw material matched by following parts by weight are made： 30 parts of oat, 20 parts of sorghum rice, 15 parts of red adlay, 7 parts of black tartary buckwheat rice, 8 parts of crimson beans, 10 parts of Semen Nelumbinis, 3 parts of pueraria lobata, Chinese chestnut 6 Part, 5 parts of walnut, 3 parts of peanut, 1 part of the fleece-flower root, 1 part of Radix Codonopsis, 5 parts of green tea, 2 parts of Lysimachia capillipes Hemsl, 3 parts of galingal, 3 parts of pumpkin, shaddock 2 parts of skin, 1 part of zinc gluconate, 1 part of beta carotene, L-lysine -1 part of ASPARTIC ACID salt, 5 parts of sepg whey albumen.
Further, described coarse cereal health food and preparation method thereof, the raw material matched by following parts by weight are made： 35 parts of oat, 25 parts of sorghum rice, 16.5 parts of red adlay, 7.5 parts of black tartary buckwheat rice, 9 parts of crimson beans, 11 parts of Semen Nelumbinis, pueraria lobata 3.5 It is part, 7 parts of Chinese chestnut, 6 parts of walnut, 3.5 parts of peanut, 1.5 parts of the fleece-flower root, 1.5 parts of Radix Codonopsis, 5.5 parts of green tea, 2.5 parts of Lysimachia capillipes Hemsl, good 3.5 parts of ginger, 3.5 parts of pumpkin, 2.5 parts of pomelo peel, 1.5 parts of zinc gluconate, 1.5 parts of beta carotene, L-lysine-L- Tianmens 1.5 parts of winter propylhomoserin salt, 5.5 parts of sepg whey albumen.
Another technical problem to be solved by the invention is provides a kind of coarse cereal health food and preparation method thereof, including following Step：
1）Take respectively 30-40 parts of oat, 20-30 parts of sorghum rice, red adlay 15-18 parts and black tartary buckwheat rice 7-8 parts hulling machine into Row decladding, and 10-12 mesh sieves are crossed, impurity therein is removed, is then put it into steamer, in 100-120 DEG C of condition Under, it steams 5-6 minutes, obtains clinker, then obtained clinker is respectively put into pulverizer, with the speed of speed 200-300r/min Degree crushes 20-30 minutes, and particle is made, spare；
2）Take crimson beans 8-10 parts, 3-4 parts of 10-12 parts of Semen Nelumbinis and pueraria lobata be put into supersonic cleaning machine, and control ultrasonic cleaning Unit frequency is 40-60KHz, and scavenging period is 65-80 minutes, is put it into after cleaning up in drying baker, in 70-80 DEG C of item It when drying 1-1.5 is small under part, then is put into grinder, is ground 15-20 minutes with the speed of 800-1000r/min, and mistake Fine powder is made in the sieve of 120-130 mesh, spare；
3）3-4 parts of 6-8 parts of Chinese chestnut, 5-7 parts of walnut and peanut decladdings are taken, and are cleaned together with 1-2 parts of the fleece-flower root, 1-2 parts of Radix Codonopsis It after clean, puts into marmite, and adds in no 1-2 centimetres of mistake Chinese chestnut part, walnut part, peanut, the fleece-flower root and Radix Codonopsis wherein to be advisable Warm water, then with high heat decoct 30-40min after, turn slow boiling tanning 20-25min, be made traditional Chinese medicine liquid, it is spare；
4）After taking the 3-4 parts of peelings of 3-4 parts of galingal and pumpkin, it is cut into small pieces, input adds 2-3 parts of pomelo peel in squeezing the juice, with The speed of 70-80r/min is filtered after squeezing the juice 3-5 minutes, and fruits and vegetables juice is made, spare；
5）2-3 parts of 5-6 parts of green tea and Lysimachia capillipes Hemsl is taken to be put into infrared drying oven, controls 80-90 DEG C of the temperature inside the box, it is dry It after 30-40 minutes, puts it into grinder, is ground 10-15 minutes with the speed of 130-150r/min, and cross 100-110 mesh Green powder is made in sieve, spare；
6）By step 1）Particle obtained, step 2）Fine powder obtained, step 3）Traditional Chinese medicine liquid obtained, step 4）Fruit obtained Vegetable liquid and step 5）In green powder input mixer obtained, 1-2 parts of zinc gluconate, beta carotene are then sequentially added 1-2 parts, L-lysine -1-2 parts of ASPARTIC ACID salt, 5-6 parts of sepg whey albumen, start mixer, with 150-160r/ The speed of min stirs 35-40 minutes, is uniformly mixed each material, and mixture is made, spare；
7）By step 6）Mixture obtained is poured into comminutor, is granulated, it is desirable that particle size 6-8mm, then by it It is put into drying machine, under conditions of 40-45 DEG C, when drying 3-4 is small, keeps moisture≤5.5%, it is spare；
8）To step 7）Dried particle is placed in microwave disinfection equipment, under conditions of 100-110 DEG C, is sterilized 4-5 minutes, Again by the particle bag distribution packaging after sterilization, you can.
In the present invention, the beta glucan contained in oat can slow down the increase of Glucose in Blood by Cyclic, prevention and control Diabetes and angiocardiopathy, while also it is rich in clear up the dietary fiber of enteron aisle rubbish in oat, help to control glycosuria The blood-sugar content of patient；Rich in substantial amounts of minerals in sorghum rice, have and stomach, invigorating the spleen, disperse accumulation, middle benefit gas, puckery stomach, only suddenly The effect of random；Red adlay wants ingredient that can not only cause skin smooth for protein, vitamin B1, B2, reduce wrinkle, disappear The effect of depigmentation spot, while it can also promote the metabolism of internal blood and moisture, have hypoglycemic, anti-inflammatory and enhancing is exempted from The effect of epidemic disease power；Nutrition unique, comprehensively, abundant that black tartary buckwheat rice possesses, and medicinal characteristic is good, necessary to having a human body The effects that a variety of nutritions have energy blood pressure lowering, hypoglycemic, reducing blood lipid, improve microcirculation；Crimson beans have good profit Intestines defaecation, lowering blood pressure and blood fat, the effect for adjusting blood glucose, preventing calculus, body building and weight reducing；Semen Nelumbinis contain vitamin B1, B2 and Hu The ingredients such as radish element have the effect of strong essence, kidney tonifying, ease constipation, beneficial stomach, tonifying Qi and blood；Pueraria lobata is sweet, pungent, cool.There is expelling pathogenic factors from muscles and skin to bring down a fever, it is raw Tianjin is quenched the thirst, the work(of Shengyang Zhixie；Containing abundant carotene, thiamine, niacin, ascorbic acid in Chinese chestnut, blood can be controlled Sugared content in liquid；Unsaturated fat is beneficial to insulin decomposition in walnut, there is the risk that diabetes are suffered from reduction；Peanut There is balanced diet, the nutrition for improving Chinese residents and health status；The fleece-flower root can tonifying middle-Jiao and Qi, restrain controlling nocturnal emission with astringent drugs； Radix Codonopsis has the effects that strengthen immunity, expansion blood vessel, decompression, improvement microcirculation, enhancing hematopoiesis function；Pectin in pumpkin can be adjusted The absorption rate of food in stomach is saved, slows down carbohydrate absorption, soluble cellulose can postpone the emptying of food in stomach, and control is after meal Blood glucose rises, and effectively controls blood-sugar content in sugar material patient's body, prevents the generation of sugar material disease；Green tea have refresh oneself benefit think, The effects that antiphlogistic and bactericidal, removing toxic substances are sobered up, blood fat-reducing blood pressure-decreasing；Lysimachia capillipes Hemsl slightly warm in nature, acrid flavour have anti-nausea, control abdominal pain due to acute vomiting and diarrhea, expel Stomach is inflated, clear heat and other effects；The ingredient for the insulin that pomelo peel contains, can an effective increase for controlling blood glucose.
The beneficial effects of the present invention are：Multiple nutritional components are will be enriched in, there is tonifying spleen appetizing, disperse accumulation, middle benefit gas and prevention The oat, sorghum rice, red adlay and black tartary buckwheat rice of diabetes effect are controlled as main material, be equipped with Chinese chestnut, walnut and peanut and Containing various trace elements, have the fleece-flower root of tonifying middle-Jiao and Qi effect, Radix Codonopsis and with a large amount of vitamins and cellulose, have Beneficial to the pumpkin and pomelo peel of inhibition blood glucose rise, strengthen immunity and resistance, and green tea toning is added in, Lysimachia capillipes Hemsl increases Fragrance and zinc gluconate full of nutrition, beta carotene, L-lysine-ASPARTIC ACID salt, sepg whey albumen, These raw materials are cooperated by specific preparation method of the invention, manufactured coarse cereal health food is unique in taste, absorbs effect Fruit is good, full of nutrition, can be effectively prevented and treated diabetes, and various crowds is suitble to drink, and is particularly suitable for diabetic's trouble Person eats.
Specific embodiment
Embodiment 1
A kind of coarse cereal health food and preparation method thereof, the raw material matched by following parts by weight are made：40 parts of oat, sorghum rice 30 parts, 18 parts of red adlay, 8 parts of black tartary buckwheat rice, 10 parts of crimson beans, 12 parts of Semen Nelumbinis, 4 parts of pueraria lobata, 8 parts of Chinese chestnut, 7 parts of walnut, flower 4 parts raw, 2 parts of the fleece-flower root, 2 parts of Radix Codonopsis, 6 parts of green tea, 3 parts of Lysimachia capillipes Hemsl, 4 parts of galingal, 3-4 parts of pumpkin, 3 parts of pomelo peel, grape 2 parts of saccharic acid zinc, 2 parts of beta carotene, L-lysine -2 parts of ASPARTIC ACID salt, 6 parts of sepg whey albumen.
A kind of coarse cereal health food and preparation method thereof, comprises the following steps：
1）8 parts of 40 parts of oat, 30 parts of sorghum rice, 18 parts of red adlay and black tartary buckwheat rice is taken to carry out decladding with hulling machine respectively, and will It crosses 12 mesh sieves, removes impurity therein, then puts it into steamer, under conditions of 120 DEG C, steams 6 minutes, obtains ripe Material, then obtained clinker is respectively put into pulverizer, it is crushed 30 minutes with the speed of speed 300r/min, particle is made, it is standby With；
2）4 parts of crimson 10 parts of beans, 12 parts of Semen Nelumbinis and pueraria lobata is taken to be put into supersonic cleaning machine, and control be cleaned by ultrasonic unit frequency be 60KHz, scavenging period are 80 minutes, are put it into after cleaning up in drying baker, when drying 1.5 is small under conditions of 80 DEG C, It is put into grinder, is ground 20 minutes with the speed of 1000r/min again, and cross the sieve of 130 mesh, fine powder is made, it is spare；
3）4 parts of 8 parts of Chinese chestnut, 7 parts of walnut and peanut decladdings are taken, and after being cleaned up together with 2 parts of the fleece-flower root, 2 parts of Radix Codonopsis, input In marmite, and add in do not cross 2 centimetres of Chinese chestnut part, walnut part, peanut, the fleece-flower root and Radix Codonopsis warm water being advisable, Ran Houyong wherein After high heat decoction 40min, turn slow boiling tanning 25min, traditional Chinese medicine liquid is made, it is spare；
4）After taking the 4 parts of peelings of 4 parts of galingal and pumpkin, it is cut into small pieces, input adds 3 parts of pomelo peel, with 80r/min in squeezing the juice Speed, squeeze the juice and be filtered after five minutes, fruits and vegetables juice is made, it is spare；
5）2-3 parts of 6 parts of green tea and Lysimachia capillipes Hemsl is taken to be put into infrared drying oven, controls 90 DEG C of the temperature inside the box, it is 40 minutes dry Afterwards, put it into grinder, ground 15 minutes with the speed of 150r/min, and cross 110 mesh sieves, green powder is made, it is spare；
6）By step 1）Particle obtained, step 2）Fine powder obtained, step 3）Traditional Chinese medicine liquid obtained, step 4）Fruit obtained Vegetable liquid and step 5）In green powder input mixer obtained, 2 parts of zinc gluconate, beta carotene 2 are then sequentially added Part, L-lysine -2 parts of ASPARTIC ACID salt, 6 parts of sepg whey albumen start mixer, are stirred with the speed of 160r/min 40 minutes, each material is uniformly mixed, mixture is made, it is spare；
7）By step 6）Mixture obtained is poured into comminutor, is granulated, it is desirable that then particle size 8mm is put Enter in drying machine, under conditions of 45 DEG C, when drying 4 is small, keep moisture≤5.5%, it is spare；
8）To step 7）Dried particle is placed in microwave disinfection equipment, under conditions of 110 DEG C, is sterilized 5 minutes, then will be killed Particle bag distribution packaging after bacterium, you can.
Embodiment 2
A kind of coarse cereal health food and preparation method thereof, the raw material matched by following parts by weight are made：30 parts of oat, sorghum rice 20 parts, 15 parts of red adlay, 7 parts of black tartary buckwheat rice, 8 parts of crimson beans, 10 parts of Semen Nelumbinis, 3 parts of pueraria lobata, 6 parts of Chinese chestnut, 5 parts of walnut, peanut 3 parts, 1 part of the fleece-flower root, 1 part of Radix Codonopsis, 5 parts of green tea, 2 parts of Lysimachia capillipes Hemsl, 3 parts of galingal, 3 parts of pumpkin, 2 parts of pomelo peel, gluconic acid 1 part of zinc, 1 part of beta carotene, L-lysine -1 part of ASPARTIC ACID salt, 5 parts of sepg whey albumen.
A kind of coarse cereal health food and preparation method thereof, comprises the following steps：
1）7 parts of 30 parts of oat, 20 parts of sorghum rice, 15 parts of red adlay and black tartary buckwheat rice is taken to carry out decladding with hulling machine respectively, and will It crosses 10 mesh sieves, removes impurity therein, then puts it into steamer, under conditions of 100 DEG C, steams 5 minutes, obtains ripe Material, then obtained clinker is respectively put into pulverizer, it is crushed 20 minutes with the speed of speed 200r/min, particle is made, it is standby With；
2）3 parts of crimson 8 parts of beans, 10 parts of Semen Nelumbinis and pueraria lobata is taken to be put into supersonic cleaning machine, and control be cleaned by ultrasonic unit frequency be 40KHz, scavenging period are 65 minutes, are put it into after cleaning up in drying baker, when drying 1 is small under conditions of 70 DEG C, then It is put into grinder, is ground 15 minutes with the speed of 800r/min, and cross the sieve of 120 mesh, fine powder is made, it is spare；
3）3 parts of 6 parts of Chinese chestnut, 5 parts of walnut and peanut decladdings are taken, and after being cleaned up together with 1 part of the fleece-flower root, 1 part of Radix Codonopsis, input In marmite, and add in do not cross 1 centimetre of Chinese chestnut part, walnut part, peanut, the fleece-flower root and Radix Codonopsis warm water being advisable, Ran Houyong wherein After high heat decoction 30min, turn slow boiling tanning 20min, traditional Chinese medicine liquid is made, it is spare；
4）After taking the 3 parts of peelings of 3 parts of galingal and pumpkin, it is cut into small pieces, input adds 2 parts of pomelo peel, with 70r/min in squeezing the juice Speed, be filtered after squeezing the juice 3 minutes, fruits and vegetables juice be made, it is spare；
5）2 parts of 5 parts of green tea and Lysimachia capillipes Hemsl is taken to be put into infrared drying oven, controls 80 DEG C of the temperature inside the box, after 30 minutes dry, It puts it into grinder, is ground 10 minutes with the speed of 130r/min, and cross 100 mesh sieves, green powder is made, it is spare；
6）By step 1）Particle obtained, step 2）Fine powder obtained, step 3）Traditional Chinese medicine liquid obtained, step 4）Fruit obtained Vegetable liquid and step 5）In green powder input mixer obtained, 1 part of zinc gluconate, beta carotene 1 are then sequentially added Part, L-lysine -1 part of ASPARTIC ACID salt, 5 parts of sepg whey albumen start mixer, are stirred with the speed of 150r/min 35 minutes, each material is uniformly mixed, mixture is made, it is spare；
7）By step 6）Mixture obtained is poured into comminutor, is granulated, it is desirable that then particle size 6mm is put Enter in drying machine, under conditions of 40 DEG C, when drying 3 is small, keep moisture≤5.5%, it is spare；
8）To step 7）Dried particle is placed in microwave disinfection equipment, under conditions of 100 DEG C, is sterilized 4 minutes, then will be killed Particle bag distribution packaging after bacterium, you can.
Embodiment 3
A kind of coarse cereal health food and preparation method thereof, the raw material matched by following parts by weight are made：35 parts of oat, sorghum rice 25 parts, 16.5 parts of red adlay, 7.5 parts of black tartary buckwheat rice, 9 parts of crimson beans, 11 parts of Semen Nelumbinis, 3.5 parts of pueraria lobata, 7 parts of Chinese chestnut, walnut 6 Part, 3.5 parts of peanut, 1.5 parts of the fleece-flower root, 1.5 parts of Radix Codonopsis, 5.5 parts of green tea, 2.5 parts of Lysimachia capillipes Hemsl, 3.5 parts of galingal, pumpkin 3.5 Part, 2.5 parts of pomelo peel, 1.5 parts of zinc gluconate, 1.5 parts of beta carotene, L-lysine-ASPARTIC ACID salt 1.5 part, point 5.5 parts from lactalbumin.
A kind of coarse cereal health food and preparation method thereof, comprises the following steps：
1）7.5 parts of 35 parts of oat, 25 parts of sorghum rice, 16.5 parts of red adlay and black tartary buckwheat rice is taken to carry out decladding with hulling machine respectively, And 11 mesh sieves are crossed, impurity therein is removed, is then put it into steamer, under conditions of 110 DEG C, is steamed 5.5 minutes, Clinker is obtained, then obtained clinker is respectively put into pulverizer, is crushed 25 minutes with the speed of speed 250r/min, is made broken Material, it is spare；
2）3.5 parts of crimson 9 parts of beans, 11 parts of Semen Nelumbinis and pueraria lobata is taken to be put into supersonic cleaning machine, and controls ultrasonic cleaning unit frequency For 50KHz, scavenging period is 72.5 minutes, is put it into after cleaning up in drying baker, 1.25 are dried under conditions of 75 DEG C Hour, then put into grinder, it is ground 17.5 minutes with the speed of 900r/min, and the sieve of 125 mesh is crossed, fine powder is made, It is spare；
3）3.5 parts of 7 parts of Chinese chestnut, 6 parts of walnut and peanut decladdings are taken, and are cleaned up together with 1.5 parts of the fleece-flower root, 1.5 parts of Radix Codonopsis Afterwards, put into marmite, and add in do not cross 1.5 centimetres of Chinese chestnut part, walnut part, peanut, the fleece-flower root and Radix Codonopsis temperature being advisable wherein Water after then decocting 35min with high heat, turns slow boiling tanning 22.5min, traditional Chinese medicine liquid is made, spare；
4）After taking the 3.5 parts of peelings of 3.5 parts of galingal and pumpkin, it is cut into small pieces, input adds 2.5 parts of pomelo peel in squeezing the juice, with The speed of 75r/min is filtered after squeezing the juice 4 minutes, and fruits and vegetables juice is made, spare；
5）2.5 parts of 5.5 parts of green tea and Lysimachia capillipes Hemsl is taken to be put into infrared drying oven, controls 85 DEG C of the temperature inside the box, it is 35 points dry Zhong Hou is put it into grinder, is ground 12.5 minutes with the speed of 140r/min, and crosses 105 mesh sieves, and green powder is made, It is spare；
6）By step 1）Particle obtained, step 2）Fine powder obtained, step 3）Traditional Chinese medicine liquid obtained, step 4）Fruit obtained Vegetable liquid and step 5）In green powder input mixer obtained, 1.5 parts of zinc gluconate, beta carotene are then sequentially added 1.5 parts, L-lysine -1.5 parts of ASPARTIC ACID salt, 5.5 parts of sepg whey albumen, start mixer, with 155r/min's Speed stirs 37.5 minutes, is uniformly mixed each material, and mixture is made, spare；
7）By step 6）Mixture obtained is poured into comminutor, is granulated, it is desirable that particle size 6-8mm, then by it It is put into drying machine, under conditions of 42.5 DEG C, when drying 3.5 is small, keeps moisture≤5.5%, it is spare；
8）To step 7）Dried particle is placed in microwave disinfection equipment, under conditions of 105 DEG C, is sterilized 4.5 minutes, then will Particle bag distribution packaging after sterilization, you can.
Experimental example
First, the Indexs measure of coarse cereal health food
Experimental subjects：The embodiment of the present invention 1, embodiment 2 and coarse cereal health food made from embodiment 3.
Experimental standard：Indexs measure is carried out to above-mentioned three groups of coarse cereal health foods according to GB16740-1997 regulations.
Following table is three groups of embodiment coarse cereal health food Indexs measure results of the invention：
As seen from the above table, the physical and chemical index of 3 coarse cereal health food of the embodiment of the present invention 1, embodiment 2 and embodiment and microorganism refer to Mark detection meets the regulation of health food standard GB/T 16740-1997.
2nd, clinical trial
Experimental subjects：It is different according to drug administration by 50 diabetics, it is divided into two groups, every group of 25 people.
Experimental method：25 people of control group take conventional medicine, Glipizide controlled release tablets, three times a day；25 people of experimental group Using the coarse cereal health food of the present invention, once in the morning and once at night, the record time is 3 months, and record number is once.
Experimental result：
Thus experimental result can obtain, and coarse cereal health food of the present invention is compared to conventional therapy means, not only easy to use, reduction blood Sugared significant effect.
Typical case：
, 38 years old, with diabetes, often there is hunger in Zhang, man, and apathetic, hand and foot numbness, finger movement are ineffective, under Acroparalysis, be not desired on foot, night Leg Cramps, pay attention to and two it is different clear, using coarse cereal health food one of the present invention Feel that spirit has apparent improvement before not taking this coarse cereal health food after a month, having taken face trick after two months becomes spirit Living, hunger disappears, and malaise symptoms completely disappear the state of mind and are clearly better.
The beneficial effects of the present invention are：Multiple nutritional components are will be enriched in, there is tonifying spleen appetizing, disperse accumulation, middle benefit gas and prevention The oat, sorghum rice, red adlay and black tartary buckwheat rice of diabetes effect are controlled as main material, be equipped with Chinese chestnut, walnut and peanut and Containing various trace elements, have the fleece-flower root of tonifying middle-Jiao and Qi effect, Radix Codonopsis and with a large amount of vitamins and cellulose, have Beneficial to the pumpkin and pomelo peel of inhibition blood glucose rise, strengthen immunity and resistance, and green tea toning is added in, Lysimachia capillipes Hemsl increases Fragrance and zinc gluconate full of nutrition, beta carotene, L-lysine-ASPARTIC ACID salt, sepg whey albumen, These raw materials are cooperated by specific preparation method of the invention, manufactured coarse cereal health food is unique in taste, absorbs effect Fruit is good, full of nutrition, can be effectively prevented and treated diabetes, and various crowds is suitble to drink, and is particularly suitable for diabetic's trouble Person eats.
Certainly, allusion quotation example simply of the invention more than, in addition, the present invention can also have other a variety of specific implementations Mode, all technical solutions formed using equivalent substitution or equivalent transformation, is all fallen within the scope of protection of present invention.

Claims (5)

1. a kind of coarse cereal health food and preparation method thereof, it is characterised in that：The raw material matched by following parts by weight is made：Swallow 30-40 parts of wheat, 20-30 parts of sorghum rice, adlay 15-18 parts red, 7-8 parts of black tartary buckwheat rice, beans 8-10 parts crimson, Semen Nelumbinis 10-12 Part, 3-4 parts of pueraria lobata, 6-8 parts of Chinese chestnut, 5-7 parts of walnut, 3-4 parts of peanut, 1-2 parts of the fleece-flower root, 1-2 parts of Radix Codonopsis, 5-6 parts of green tea, 2-3 parts of Lysimachia capillipes Hemsl, 3-4 parts of galingal, 3-4 parts of pumpkin, 2-3 parts of pomelo peel, 1-2 parts of zinc gluconate, 1-2 parts of beta carotene, L- Lysine -1-2 parts of ASPARTIC ACID salt, 5-6 parts of sepg whey albumen.
2. a kind of coarse cereal health food as described in claim 1 and preparation method thereof, it is characterised in that：By following parts by weight The raw material of proportioning is made：40 parts of oat, 30 parts of sorghum rice, 18 parts of red adlay, 8 parts of black tartary buckwheat rice, 10 parts of crimson beans, Semen Nelumbinis 12 Part, 4 parts of pueraria lobata, 8 parts of Chinese chestnut, 7 parts of walnut, 4 parts of peanut, 2 parts of the fleece-flower root, 2 parts of Radix Codonopsis, 6 parts of green tea, 3 parts of Lysimachia capillipes Hemsl, galingal 4 parts, 3-4 parts of pumpkin, 3 parts of pomelo peel, 2 parts of zinc gluconate, 2 parts of beta carotene, L-lysine-ASPARTIC ACID salt 2 Part, 6 parts of sepg whey albumen.
3. a kind of coarse cereal health food as described in claim 1 and preparation method thereof, it is characterised in that：By following parts by weight The raw material of proportioning is made：30 parts of oat, 20 parts of sorghum rice, 15 parts of red adlay, 7 parts of black tartary buckwheat rice, 8 parts of crimson beans, Semen Nelumbinis 10 Part, 3 parts of pueraria lobata, 6 parts of Chinese chestnut, 5 parts of walnut, 3 parts of peanut, 1 part of the fleece-flower root, 1 part of Radix Codonopsis, 5 parts of green tea, 2 parts of Lysimachia capillipes Hemsl, galingal 3 parts, 3 parts of pumpkin, 2 parts of pomelo peel, 1 part of zinc gluconate, 1 part of beta carotene, L-lysine -1 part of ASPARTIC ACID salt, 5 parts of sepg whey albumen.
4. a kind of coarse cereal health food as described in claim 1 and preparation method thereof, it is characterised in that：By following parts by weight The raw material of proportioning is made：35 parts of oat, 25 parts of sorghum rice, 16.5 parts of red adlay, 7.5 parts of black tartary buckwheat rice, 9 parts of crimson beans, white lotus Son 11 parts, 3.5 parts of pueraria lobata, 7 parts of Chinese chestnut, 6 parts of walnut, 3.5 parts of peanut, 1.5 parts of the fleece-flower root, 1.5 parts of Radix Codonopsis, 5.5 parts of green tea, 2.5 parts of Lysimachia capillipes Hemsl, 3.5 parts of galingal, 3.5 parts of pumpkin, 2.5 parts of pomelo peel, 1.5 parts of zinc gluconate, 1.5 parts of beta carotene, L- Lysine -1.5 parts of ASPARTIC ACID salt, 5.5 parts of sepg whey albumen.
5. a kind of coarse cereal health food and preparation method thereof, it is characterised in that：Comprise the following steps：
1）Take respectively 30-40 parts of oat, 20-30 parts of sorghum rice, red adlay 15-18 parts and black tartary buckwheat rice 7-8 parts hulling machine into Row decladding, and 10-12 mesh sieves are crossed, impurity therein is removed, is then put it into steamer, in 100-120 DEG C of condition Under, it steams 5-6 minutes, obtains clinker, then obtained clinker is respectively put into pulverizer, with the speed of speed 200-300r/min Degree crushes 20-30 minutes, and particle is made, spare；
2）Take crimson beans 8-10 parts, 10-12 parts of Semen Nelumbinis and pueraria lobata 3-4 be put into supersonic cleaning machine, and control supersonic cleaning machine Frequency is 40-60KHz, and scavenging period is 65-80 minutes, is put it into after cleaning up in drying baker, in 70-80 DEG C of condition When lower drying 1-1.5 is small, then put into grinder, with speed grinding 15-20 minutes of 800-1000r/min, and mistake Fine powder is made in the sieve of 120-130 mesh, spare；
3）3-4 parts of 6-8 parts of Chinese chestnut, 5-7 parts of walnut and peanut decladdings are taken, and are cleaned together with 1-2 parts of the fleece-flower root, 1-2 parts of Radix Codonopsis It after clean, puts into marmite, and adds in no 1-2 centimetres of mistake Chinese chestnut part, walnut part, peanut, the fleece-flower root and Radix Codonopsis wherein to be advisable Warm water, then with high heat decoct 30-40min after, turn slow boiling tanning 20-25min, be made traditional Chinese medicine liquid, it is spare；
4）After taking the 3-4 parts of peelings of 3-4 parts of galingal and pumpkin, it is cut into small pieces, input adds 2-3 parts of pomelo peel in squeezing the juice, with The speed of 70-80r/min is filtered after squeezing the juice 3-5 minutes, and fruits and vegetables juice is made, spare；
5）2-3 parts of 5-6 parts of green tea and Lysimachia capillipes Hemsl is taken to be put into infrared drying oven, controls 80-90 DEG C of the temperature inside the box, it is dry It after 30-40 minutes, puts it into grinder, is ground 10-15 minutes with the speed of 130-150r/min, and cross 100-110 mesh Green powder is made in sieve, spare；
6）By step 1）Particle obtained, step 2）Fine powder obtained, step 3）Traditional Chinese medicine liquid obtained, step 4）Fruit obtained Vegetable liquid and step 5）In green powder input mixer obtained, 1-2 parts of zinc gluconate, beta carotene are then sequentially added 1-2 parts, L-lysine -1-2 parts of ASPARTIC ACID salt, 5-6 parts of sepg whey albumen, start mixer, with 150-160r/ The speed of min stirs 35-40 minutes, is uniformly mixed each material, and mixture is made, spare；
7）By step 6）Mixture obtained is poured into comminutor, is granulated, it is desirable that particle size 6-8mm, then by it It is put into drying machine, under conditions of 40-45 DEG C, when drying 3-4 is small, keeps moisture≤5.5%, it is spare；
8）To step 7）Dried particle is placed in microwave disinfection equipment, under conditions of 100-110 DEG C, is sterilized 4-5 minutes, Again by the particle bag distribution packaging after sterilization, you can.
CN201810062205.0A 2018-01-23 2018-01-23 A kind of coarse cereal health food and preparation method thereof Pending CN108041215A (en)

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