CN106343437A - Selenium-enriched full potato flour and preparation method thereof - Google Patents
Selenium-enriched full potato flour and preparation method thereof Download PDFInfo
- Publication number
- CN106343437A CN106343437A CN201610777297.1A CN201610777297A CN106343437A CN 106343437 A CN106343437 A CN 106343437A CN 201610777297 A CN201610777297 A CN 201610777297A CN 106343437 A CN106343437 A CN 106343437A
- Authority
- CN
- China
- Prior art keywords
- selenium
- rich
- preparation
- potato full
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000011669 selenium Substances 0.000 title claims abstract description 142
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 130
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 129
- 238000002360 preparation method Methods 0.000 title claims abstract description 30
- 229920001592 potato starch Polymers 0.000 title abstract 6
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 124
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 124
- 235000012015 potatoes Nutrition 0.000 claims abstract description 37
- 239000000843 powder Substances 0.000 claims description 55
- 239000000243 solution Substances 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 238000001035 drying Methods 0.000 claims description 18
- 235000009467 Carica papaya Nutrition 0.000 claims description 16
- 102000004190 Enzymes Human genes 0.000 claims description 11
- 108090000790 Enzymes Proteins 0.000 claims description 11
- 238000005516 engineering process Methods 0.000 claims description 11
- 238000007710 freezing Methods 0.000 claims description 8
- 230000008014 freezing Effects 0.000 claims description 8
- 239000011259 mixed solution Substances 0.000 claims description 8
- 238000005406 washing Methods 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 7
- 230000005070 ripening Effects 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- 240000006432 Carica papaya Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 10
- 230000008901 benefit Effects 0.000 abstract description 7
- 206010028980 Neoplasm Diseases 0.000 abstract description 6
- 230000036039 immunity Effects 0.000 abstract description 6
- 230000007774 longterm Effects 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 3
- 235000012041 food component Nutrition 0.000 abstract 2
- 230000007547 defect Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 241000219173 Carica Species 0.000 description 15
- 238000011282 treatment Methods 0.000 description 13
- 235000013305 food Nutrition 0.000 description 10
- 235000016709 nutrition Nutrition 0.000 description 10
- 229920002472 Starch Polymers 0.000 description 7
- 239000008107 starch Substances 0.000 description 7
- 235000019698 starch Nutrition 0.000 description 7
- 208000009084 Cold Injury Diseases 0.000 description 6
- 230000002595 cold damage Effects 0.000 description 6
- 238000004108 freeze drying Methods 0.000 description 6
- 230000035784 germination Effects 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 231100000915 pathological change Toxicity 0.000 description 6
- 230000036285 pathological change Effects 0.000 description 6
- 230000035764 nutrition Effects 0.000 description 5
- 238000004806 packaging method and process Methods 0.000 description 5
- 229910001220 stainless steel Inorganic materials 0.000 description 5
- 239000010935 stainless steel Substances 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 201000011510 cancer Diseases 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 238000002372 labelling Methods 0.000 description 4
- 238000003809 water extraction Methods 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 238000011321 prophylaxis Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 239000000834 fixative Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000002040 relaxant effect Effects 0.000 description 2
- 210000000582 semen Anatomy 0.000 description 2
- 210000002435 tendon Anatomy 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 241000233805 Phoenix Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000207763 Solanum Species 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical group [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000003044 adaptive effect Effects 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 201000008275 breast carcinoma Diseases 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- ICIWUVCWSCSTAQ-UHFFFAOYSA-M iodate Chemical compound [O-]I(=O)=O ICIWUVCWSCSTAQ-UHFFFAOYSA-M 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 210000004698 lymphocyte Anatomy 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 201000000849 skin cancer Diseases 0.000 description 1
- 201000008261 skin carcinoma Diseases 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 210000001685 thyroid gland Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides selenium-enriched full potato flour and a preparation method thereof. The full potato flour with a specific selenium content is obtained by taking potatoes with the specific selenium content as a raw material; the obtained selenium-enriched full potato flour has the advantages of attractive appearance, rich nutritional component, less defect, high selenium content and the like; the obtained selenium-enriched full potato flour is high in edibility, and further has the effects of enhancing the immunity, preventing cancers and the like. The preparation method of the selenium-enriched full potato flour is simple and feasible; the product is beautiful in color and browning-free, has a mellow potato flavor, and can keep the nutritional components in the potatoes in a long-term stable state.
Description
Technical field
The present invention relates to food processing technology field, in particular to a kind of selenium-rich potato full-powder and its preparation side
Method.
Background technology
Rhizoma Solani tuber osi (scientific name: solanum tuberosum, English: potato), Solanaceae Solanum, annual herb plant, not
Claim potato, Rhizoma Solani tuber osi, Rhizoma Solani tuber osi etc..Crop is high 15-80 centimetre, no hair or by thin pubescence.Stem divides the aerial stem of plant and subterraneous stem two parts.Horse
Bell potato is one of Chinese five big staple foods, and it is of high nutritive value, adaptive faculty is strong, yield is big, is that the third-largest important grain in the whole world is made
Thing, is only second to Semen Tritici aestivi and Semen Maydiss.Selenium (se) is animals and plants necessary trace mineral nutrient.Selenium participates in multiple in synthesized human
Selenoenzyme and Selenonic protein, participate in constituting the de- iodine enzyme of iodate thyroid amino acid, improve human immunity, promote the propagation of lymphocyte
And the synthesis of antibody and immunoglobulin, there is obvious suppression to kinds cancers such as colon cancer, skin carcinoma, hepatocarcinoma, breast carcinoma
And protective action, but the selenium needed for body needs constantly to be supplemented from food.Country currently promotes Rhizoma Solani tuber osi staple food grain
Plan, selenium is combined with Rhizoma Solani tuber osi, makes selenium-rich Rhizoma Solani tuber osi have very high promotional value and edibility, but fresh Rhizoma Solani tuber osi
Easily germinate and take root, the holding time is short, therefore develops a kind of selenium-rich potato full-powder, the staple food grainization popularization to Rhizoma Solani tuber osi is very heavy
Will.
In view of this, the special proposition present invention.
Content of the invention
The first object of the present invention is to provide a kind of selenium-rich potato full-powder, and described selenium-rich potato full-powder has outer
See beautiful, rich in nutrition content, destroy less, the advantages of Se content is high；Described selenium-rich potato full-powder edibility is good, also has
The effects such as enhance immunity, prophylaxis of cancer.
The second object of the present invention is to provide a kind of preparation method of described selenium-rich potato full-powder, the method letter
Single, easy, the beautiful no brown stain of product colour produces, and has strong Rhizoma Solani tuber osi fragrance, can make the nutritional labeling in Rhizoma Solani tuber osi
Maintain a long-term stability.
In order to realize the above-mentioned purpose of the present invention, spy employs the following technical solutions:
A kind of selenium-rich potato full-powder, described selenium-rich potato full-powder is prepared by selenium-rich Rhizoma Solani tuber osi, described selenium-rich horse
Se content >=0.05mg/kg in bell potato, the Se content >=0.02mg/kg in described selenium-rich potato full-powder.
The present invention adopts the raw potatoes of specific Se content, prepares the potato full-powder with specific Se content,
Gained selenium-rich potato full-powder has the advantages that outward appearance is beautiful, rich in nutrition content, destroy less, Se content high；Gained selenium-rich horse
Bell potato full powder edibility is good, also has the effects such as enhance immunity, prophylaxis of cancer.
Se content >=0.05mg/kg in described selenium-rich Rhizoma Solani tuber osi, the Se content in gained selenium-rich potato full-powder >=
0.02mg/kg, Se content fully meets human body requirements.
The rich in nutrition content of Rhizoma Solani tuber osi, contained nutritional labeling in 100g Rhizoma Solani tuber osi: calcium 11～60mg, phosphorus 15～
68mg, ferrum 0.4mg～4.8mg, thiamine 0.03～0.07mg, riboflavin 0.03～0.11mg, nicotinic acid 0.4～1.1mg etc.,
And selenium element content is high, therefore selenium-rich potato full-powder has the advantages that rich in nutrition content, has enhance immunity, prevention
The effects such as cancer and chronic disease.
A kind of preparation method of above-mentioned selenium-rich potato full-powder, selenium-rich Rhizoma Solani tuber osi is sequentially passed through cleaning, removes the peel, cuts
Silk, washing, steam enzyme denaturing and ripening, drying, pulverizing, prepare selenium-rich potato full-powder product.
The preparation method of selenium-rich potato full-powder of the present invention is simple, easy, and the beautiful no brown stain of product colour produces, and has dense
Strongly fragrant Rhizoma Solani tuber osi fragrance, can make the nutritional labeling in Rhizoma Solani tuber osi maintain a long-term stability.The system of selenium-rich potato full-powder of the present invention
In Preparation Method, shredding, washing, steam enzyme denaturing and the step such as ripening, drying, pulverizing all unavoidable may lead to selenium element
Partial loss, but the selenium that the preparation method of selenium-rich potato full-powder of the present invention remains to retain to greatest extent in selenium-rich Rhizoma Solani tuber osi contains
Amount, the Se content in raising gained selenium-rich potato full-powder is so as to human body requirements can be fully met.
Preferably, the present invention selects no germination, no cold injury, no greening, no pathological changes to rot and ripe selenium-rich Rhizoma Solani tuber osi work
For raw material.
Preferably, the steam source that described steam enzyme denaturing and ripening are adopted is the mixed solution of Fructus Chaenomelis extracting solution and water,
The mass ratio of wherein Fructus Chaenomelis extracting solution and water is 1:10-50, preferably 1:20-40, more preferably 1:30.
The preparation method of selenium-rich potato full-powder of the present invention adopts the purpose of special steam treatment: partly in order to by wood
The beneficiating ingredients such as the VFA in melon extracting solution and Rhizoma Solani tuber osi combine, and increase the edibility of Rhizoma Solani tuber osi；Another
Aspect also prevents Rhizoma Solani tuber osi from brown stain, the effect of ripening Rhizoma Solani tuber osi occurring during drying.
Using the Fructus Chaenomelis extracting solution of extra fine quality ratio and the mixed solution of water as vapour source, contribute in Fructus Chaenomelis extracting solution
The beneficiating ingredient such as VFA and Rhizoma Solani tuber osi fully combine, increase the edibility of Rhizoma Solani tuber osi, also can prevent further
There is brown stain in Rhizoma Solani tuber osi in follow-up dry run.
It is further preferred that described Fructus Chaenomelis extracting solution is wrinkled papaya extracting solution.
Wrinkled papaya, belongs to rosaceous plant, fruit can people's medicine, have the function of relaxing muscles and tendons and activating QI and blood in the collateral and stomach dampness elimination." Chinese medicine
Allusion quotation " the long sun " money mound wrinkled papaya " recorded is a kind of wild property of medicine Fructus Chaenomeliss, there is the medicinal and health value of uniqueness, has " hundred
The good reputation of benefit fruit ".Wrinkled papaya is also that tree is viewed and admired in a kind of unique isolated planting.The close thorniness of branch can make green Li.Fruit contain malic acid,
Tartaric acid, citric acid and vitamin C etc., drying after be used as medicine, have drive phoenix, relaxing muscles and tendons, active, analgesia, detumescence, pleasant effect.
Preferably, described steam enzyme denaturing and curing temperature are 110-200 DEG C, preferably 130-170 DEG C, more preferably
150℃.
Preferably, described steam enzyme denaturing and curing time are 0.5-5min, preferably 0.5-2min, more preferably
1min.
Preferably, the preparation method of selenium-rich potato full-powder of the present invention is dried using vacuum freezing technology.
Preferably, vacuum is 0-20pa, preferably 5-15pa, more preferably 9pa.
Preferably, condenser temperature is -30 to -60 DEG C, preferably -40 to -60 DEG C, more preferably -50 DEG C.
It is dried using specific vacuum and condenser temperature, is favorably improved drying effect, promote in selenium-rich Rhizoma Solani tuber osi
Nutritional labeling maintain a long-term stability.
Preferably, the thickness of described shredding gained selenium-rich julienne potatoes and width are respectively 1-3mm, preferably 1.5-
2.5mm, more preferably 2mm.
Selenium-rich Rhizoma Solani tuber osi is cut into the selenium-rich julienne potatoes of specific dimensions, contributes in steam enzyme denaturing and maturing process,
The beneficiating ingredients such as the VFA in Fructus Chaenomelis extracting solution and Rhizoma Solani tuber osi fully combine, and increase the edibility of Rhizoma Solani tuber osi,
Can prevent Rhizoma Solani tuber osi from brown stain occurring in follow-up dry run further.
Compared with existing potato full-powder preparation method, the said method advantage of the present invention is:
1st, without any chemistry color fixative reagent and sulfur-bearing regent it is ensured that the pure natural quality of Rhizoma Solani tuber osi.
2nd, innovation is using special steam source: with the addition of wrinkled papaya extracting solution, volatility therein in steam water
The beneficiating ingredients such as organic acid can improve the edibility of potato full-powder；May also function as the anti-corrosion effect guaranteed the quality of color fixative.
3rd, compared to conventional hot water's blanching, the steam treatment used time is shorter, and nutrient substance runs off few.
4th, vacuum lyophilization is it can be avoided that conventional hot blast drying is to the destruction of potato nutritional composition and fragrance matter
Loss.
Compared with prior art, the invention has the benefit that
(1) with selenium-rich Rhizoma Solani tuber osi as raw material, it is prepared into selenium-rich potato full-powder, rich in nutrition content, Se content are high, guarantee the quality
Phase is long, has the effects such as enhance immunity, prophylaxis of cancer and chronic disease.
(2) utilize the technology of special steam treatment, increased the edibility of Rhizoma Solani tuber osi, prevent in Rhizoma Solani tuber osi dry run
There is brown stain and play the effect guaranteed the quality, achieve many things at one stroke.
(3) adopt Vacuum Freezing ＆ Drying Technology, reduce the nutritive loss in Rhizoma Solani tuber osi dry run, at utmost retain horse
The color, smell and taste of bell potato, product rehydration is good, and resolvent quality is good.
Specific embodiment
Below in conjunction with specific embodiment, technical scheme is clearly and completely described, but ability
Field technique personnel will be understood that, following described embodiment is a part of embodiment of the present invention, rather than whole embodiments,
It is merely to illustrate the present invention, and be not construed as limiting the scope of the present invention.Based on the embodiment in the present invention, the common skill in this area
The every other embodiment that art personnel are obtained under the premise of not making creative work, broadly falls into the model of present invention protection
Enclose.Unreceipted actual conditions person in embodiment, the condition according to normal condition or manufacturer's suggestion is carried out.Agents useful for same or instrument
Unreceipted production firm person, being can be by the commercially available conventional products bought and obtain.
Raw potatoes employed in the specific embodiment of the invention, from Hubei Province Rhizoma Solani tuber osi No. 1 of Tree in Enshi of Hubei Province
Kind, carries out selenium-rich standardized planting, obtains selenium-rich Rhizoma Solani tuber osi；Fructus Chaenomelis extracting solution employed in the specific embodiment of the invention
For wrinkled papaya extracting solution, wrinkled papaya is from the Tree in Enshi of Hubei Province commercially available wrinkled papaya of product, the preparation of wrinkled papaya extracting solution
Method comprises the steps:
(1) select no insect pest, the wrinkled papaya dry product going mouldy, pulverize；
(2) wrinkled papaya after pulverizing is carried out water extraction, feed liquid mass ratio 1:10-1:20 (wrinkled papaya in embodiment 1-5
During extracting solution preparation, feed liquid mass ratio respectively is 1:10,1:12,1:15,1:18,1:20), put into agitating device
Water extraction in container tank, temperature is 70-80 DEG C, and (during the preparation of embodiment 1-5 wrinkled papaya extracting solution, water extraction temperature respectively is
70-72 DEG C, 72-74 DEG C, 74-76 DEG C, 76-78 DEG C, 78-80 DEG C), the time is 2-3h (embodiment 1-5 wrinkled papaya extracting solution system
When standby, the water extraction time respectively is 3h, 3h, 2.5h, 2h, 2h)；
(3) it is filtrated to get wrinkled papaya extracting solution.
Embodiment 1
A kind of preparation method of selenium-rich potato full-powder, comprises the steps:
1. selenium-rich potato cleaning: select no germination, no cold injury, no greening and no pathological changes are rotted and ripe selenium-rich Ma Ling
Potato, is cleaned up using potato washer；
2. selenium-rich peeling potatoes: using potato peeling machine so as to decortication is clean；
3. selenium-rich Rhizoma Solani tuber osi shredding: using potato slicer, adjust machine parameter, shredding thickness and width are 1mm, cut
Good selenium-rich julienne potatoes, are immediately placed in clear water；
4. wash: the unnecessary starch on selenium-rich julienne potatoes is removed in washing；
5. steam treatment: be ready to vapour source in steam box (steam source is the mixed solution of Fructus Chaenomelis extracting solution and water, its
The mass ratio of middle Fructus Chaenomelis extracting solution and water is 1:10), selenium-rich julienne potatoes are placed on the stainless steel disc with mesh, put into
Carry out decatize, vapor (steam) temperature is 110 DEG C, the time is 0.5min in steam box.
6. it is dried: adopt Vacuum Freezing ＆ Drying Technology, selenium-rich julienne potatoes good for steam treatment are first carried out at pre-freeze
Reason, then carry out evacuation drying；Condenser temperature is -30 DEG C, and vacuum is 5pa, until being completely dried；
7. pulverize, sieve, pack: selenium-rich julienne potatoes good for vacuum lyophilization are pulverized immediately, crosses 100 mesh
Sieve, packaging, as selenium-rich potato full-powder.
Embodiment 2
A kind of preparation method of selenium-rich potato full-powder, comprises the steps:
1. selenium-rich potato cleaning: select no germination, no cold injury, no greening and no pathological changes are rotted and ripe selenium-rich Ma Ling
Potato, is cleaned up using potato washer；
2. selenium-rich peeling potatoes: using potato peeling machine so as to decortication is clean；
3. selenium-rich Rhizoma Solani tuber osi shredding: using potato slicer, adjust machine parameter, shredding thickness and width are 3mm, cut
Good selenium-rich julienne potatoes, are immediately placed in clear water；
4. wash: the unnecessary starch on selenium-rich julienne potatoes is removed in washing；
5. steam treatment: be ready to vapour source in steam box (steam source is the mixed solution of Fructus Chaenomelis extracting solution and water, its
The mass ratio of middle Fructus Chaenomelis extracting solution and water is 1:50), selenium-rich julienne potatoes are placed on the stainless steel disc with mesh, put into
Carry out decatize, vapor (steam) temperature is 200 DEG C, the time is 5min in steam box.
6. it is dried: adopt Vacuum Freezing ＆ Drying Technology, selenium-rich julienne potatoes good for steam treatment are first carried out at pre-freeze
Reason, then carry out evacuation drying；Condenser temperature is -60 DEG C, and vacuum is 20pa, until being completely dried；
7. pulverize, sieve, pack: selenium-rich julienne potatoes good for vacuum lyophilization are pulverized immediately, crosses 100 mesh
Sieve, packaging, as selenium-rich potato full-powder.
Embodiment 3
A kind of preparation method of selenium-rich potato full-powder, comprises the steps:
1. selenium-rich potato cleaning: select no germination, no cold injury, no greening and no pathological changes are rotted and ripe selenium-rich Ma Ling
Potato, is cleaned up using potato washer；
2. selenium-rich peeling potatoes: using potato peeling machine so as to decortication is clean；
3. selenium-rich Rhizoma Solani tuber osi shredding: using potato slicer, adjust machine parameter, shredding thickness and width are 1.5mm,
The selenium-rich julienne potatoes cutting, are immediately placed in clear water；
4. wash: the unnecessary starch on selenium-rich julienne potatoes is removed in washing；
5. steam treatment: be ready to vapour source in steam box (steam source is the mixed solution of Fructus Chaenomelis extracting solution and water, its
The mass ratio of middle Fructus Chaenomelis extracting solution and water is 1:20), selenium-rich julienne potatoes are placed on the stainless steel disc with mesh, put into
Carry out decatize, vapor (steam) temperature is 130 DEG C, the time is 0.5mi n in steam box.
6. it is dried: adopt Vacuum Freezing ＆ Drying Technology, selenium-rich julienne potatoes good for steam treatment are first carried out at pre-freeze
Reason, then carry out evacuation drying；Condenser temperature is -40 DEG C, and vacuum is 5pa, until being completely dried；
7. pulverize, sieve, pack: selenium-rich julienne potatoes good for vacuum lyophilization are pulverized immediately, crosses 100 mesh
Sieve, packaging, as selenium-rich potato full-powder.
Embodiment 4
A kind of preparation method of selenium-rich potato full-powder, comprises the steps:
1. selenium-rich potato cleaning: select no germination, no cold injury, no greening and no pathological changes are rotted and ripe selenium-rich Ma Ling
Potato, is cleaned up using potato washer；
2. selenium-rich peeling potatoes: using potato peeling machine so as to decortication is clean；
3. selenium-rich Rhizoma Solani tuber osi shredding: using potato slicer, adjust machine parameter, shredding thickness and width are 2.5mm,
The selenium-rich julienne potatoes cutting, are immediately placed in clear water；
4. wash: the unnecessary starch on selenium-rich julienne potatoes is removed in washing；
5. steam treatment: be ready to vapour source in steam box (steam source is the mixed solution of Fructus Chaenomelis extracting solution and water, its
The mass ratio of middle Fructus Chaenomelis extracting solution and water is 1:40), selenium-rich julienne potatoes are placed on the stainless steel disc with mesh, put into
Carry out decatize, vapor (steam) temperature is 170 DEG C, the time is 2min in steam box.
6. it is dried: adopt Vacuum Freezing ＆ Drying Technology, selenium-rich julienne potatoes good for steam treatment are first carried out at pre-freeze
Reason, then carry out evacuation drying；Condenser temperature is -60 DEG C, and vacuum is 15pa, until being completely dried；
7. pulverize, sieve, pack: selenium-rich julienne potatoes good for vacuum lyophilization are pulverized immediately, crosses 100 mesh
Sieve, packaging, as selenium-rich potato full-powder.
Embodiment 5
A kind of preparation method of selenium-rich potato full-powder, comprises the steps:
1. selenium-rich potato cleaning: select no germination, no cold injury, no greening and no pathological changes are rotted and ripe selenium-rich Ma Ling
Potato, is cleaned up using potato washer；
2. selenium-rich peeling potatoes: using potato peeling machine so as to decortication is clean；
3. selenium-rich Rhizoma Solani tuber osi shredding: using potato slicer, adjust machine parameter, shredding thickness and width are 2mm, cut
Good selenium-rich julienne potatoes, are immediately placed in clear water；
4. wash: the unnecessary starch on selenium-rich julienne potatoes is removed in washing；
5. steam treatment: be ready to vapour source in steam box (steam source is the mixed solution of Fructus Chaenomelis extracting solution and water, its
The mass ratio of middle Fructus Chaenomelis extracting solution and water is 1:30), selenium-rich julienne potatoes are placed on the stainless steel disc with mesh, put into
Carry out decatize, vapor (steam) temperature is 150 DEG C, the time is 1min in steam box.
6. it is dried: adopt Vacuum Freezing ＆ Drying Technology, selenium-rich julienne potatoes good for steam treatment are first carried out at pre-freeze
Reason, then carry out evacuation drying；Condenser temperature is -50 DEG C, and vacuum is 9pa, until being completely dried；
7. pulverize, sieve, pack: selenium-rich julienne potatoes good for vacuum lyophilization are pulverized immediately, crosses 100 mesh
Sieve, packaging, as selenium-rich potato full-powder.
Experimental example
The selenium-rich potato full-powder prepared using above-described embodiment scheme is carried out more than 200 parts eat at random respectively adjust
Grind, edible investigation person, according to personal habits, respectively with random ratio doping flour or other edible powders and dispensing, is fabricated to steamed bun
The food made from wheat such as head, noodles, everyone daily breakfast, lunch and dinner at least more than, using above-mentioned food made from wheat as staple food, continuously eat 60
Day, finding is as follows:
Table 1 selenium-rich potato full-powder client's finding of the present invention
It can be seen from Table 1 that, selenium-rich potato full-powder of the present invention has the unique color, smell and taste of Rhizoma Solani tuber osi, product rehydration
Good, resolvent quality is good, is eaten for a long time and can be effectively improved human body constitution, and due to the content of starch in Rhizoma Solani tuber osi, to compare other daily
The content of starch of edible staple food is low, using selenium-rich potato full-powder of the present invention as staple food succedaneum, also has for controlling blood glucose
Help；Additionally, the long shelf-life of selenium-rich potato full-powder of the present invention, it is dried and can preserve more than 48 months under low temperature environment.
Although illustrate and describing the present invention with specific embodiment, but it will be appreciated that various embodiments above is only used
So that technical scheme to be described, it is not intended to limit；It will be understood by those within the art that: without departing substantially from this
In the case of bright spirit and scope, the technical scheme described in foregoing embodiments can be modified, or to wherein
Some or all of technical characteristic carries out equivalent；And these modifications or replacement, do not make the essence of appropriate technical solution
Depart from the scope of various embodiments of the present invention technical scheme；It is, therefore, intended that including in the following claims belonging to the present invention
In the range of all these substitutions and modifications.
Claims (10)
1. a kind of selenium-rich potato full-powder is it is characterised in that described selenium-rich potato full-powder is prepared by selenium-rich Rhizoma Solani tuber osi, institute
State the Se content >=0.05mg/kg in selenium-rich Rhizoma Solani tuber osi, the Se content >=0.02mg/kg in described selenium-rich potato full-powder.
2. as claimed in claim 1 a kind of preparation method of selenium-rich potato full-powder it is characterised in that by selenium-rich Rhizoma Solani tuber osi according to
Secondary through over cleaning, peeling, shredding, washing, steam enzyme denaturing and ripening, drying, pulverizing, prepare selenium-rich potato full-powder produce
Product.
3. a kind of preparation method of selenium-rich potato full-powder according to claim 2 is it is characterised in that described steam enzyme denaturing
The steam source being adopted with ripening is the mixed solution of Fructus Chaenomelis extracting solution and water, and the mass ratio of wherein Fructus Chaenomelis extracting solution and water is
1:10-50, preferably 1:20-40, more preferably 1:30.
4. a kind of preparation method of selenium-rich potato full-powder according to claim 3 is it is characterised in that described Fructus Chaenomeliss are extracted
Liquid is wrinkled papaya extracting solution.
5. a kind of preparation method of selenium-rich potato full-powder according to claim 2 is it is characterised in that described steam enzyme denaturing
It is 110-200 DEG C with curing temperature, preferably 130-170 DEG C, more preferably 150 DEG C.
6. a kind of preparation method of selenium-rich potato full-powder according to claim 2 is it is characterised in that described steam enzyme denaturing
It is 0.5-5min, preferably 0.5-2min, more preferably 1min with the curing time.
7. a kind of preparation method of selenium-rich potato full-powder according to claim 2 is it is characterised in that adopt vacuum freezing
Technology is dried.
8. a kind of preparation method of selenium-rich potato full-powder according to claim 7 is it is characterised in that vacuum is 0-
20pa, preferably 5-15pa, more preferably 9pa.
9. a kind of selenium-rich potato full-powder according to claim 7 preparation method it is characterised in that condenser temperature be-
30 to -60 DEG C, preferably -40 to -60 DEG C, more preferably -50 DEG C.
10. a kind of preparation method of selenium-rich potato full-powder according to claim 2 is it is characterised in that described shredding institute
Obtain the thickness of selenium-rich julienne potatoes and width is respectively 1-3mm, preferably 1.5-2.5mm, more preferably 2mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610777297.1A CN106343437A (en) | 2016-08-30 | 2016-08-30 | Selenium-enriched full potato flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610777297.1A CN106343437A (en) | 2016-08-30 | 2016-08-30 | Selenium-enriched full potato flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106343437A true CN106343437A (en) | 2017-01-25 |
Family
ID=57858061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610777297.1A Pending CN106343437A (en) | 2016-08-30 | 2016-08-30 | Selenium-enriched full potato flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106343437A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106983108A (en) * | 2017-04-13 | 2017-07-28 | 河南工业大学 | A kind of potato starch preparation method |
| CN108041572A (en) * | 2017-12-01 | 2018-05-18 | 王金华 | A kind of preparation method of dehydrated potato powder |
| CN110651918A (en) * | 2019-09-27 | 2020-01-07 | 恩施泽康生物科技有限公司 | Selenium-rich potato extracting solution, preparation method thereof, selenium-rich potato beverage and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366360A (en) * | 2014-10-17 | 2015-02-25 | 安徽翔远安防科技有限公司 | Selenium-rich potato powder and preparation method thereof |
| CN105166786A (en) * | 2015-09-29 | 2015-12-23 | 徐州工程学院 | Making method of original selenium-enriched potato crisps |
| CN105230302A (en) * | 2015-10-27 | 2016-01-13 | 全椒井府富硒生态牧业有限公司 | Planting method of selenium-rich potatoes |
| CN105495468A (en) * | 2016-01-01 | 2016-04-20 | 西昌学院 | Preparing method and device for potato powder |
-
2016
- 2016-08-30 CN CN201610777297.1A patent/CN106343437A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366360A (en) * | 2014-10-17 | 2015-02-25 | 安徽翔远安防科技有限公司 | Selenium-rich potato powder and preparation method thereof |
| CN105166786A (en) * | 2015-09-29 | 2015-12-23 | 徐州工程学院 | Making method of original selenium-enriched potato crisps |
| CN105230302A (en) * | 2015-10-27 | 2016-01-13 | 全椒井府富硒生态牧业有限公司 | Planting method of selenium-rich potatoes |
| CN105495468A (en) * | 2016-01-01 | 2016-04-20 | 西昌学院 | Preparing method and device for potato powder |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106983108A (en) * | 2017-04-13 | 2017-07-28 | 河南工业大学 | A kind of potato starch preparation method |
| CN108041572A (en) * | 2017-12-01 | 2018-05-18 | 王金华 | A kind of preparation method of dehydrated potato powder |
| CN110651918A (en) * | 2019-09-27 | 2020-01-07 | 恩施泽康生物科技有限公司 | Selenium-rich potato extracting solution, preparation method thereof, selenium-rich potato beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101700058B (en) | Russula mycelium anti-staling agent and preparing method thereof | |
| CN102871151A (en) | Manufacturing method of mandarin fish product | |
| CN106343437A (en) | Selenium-enriched full potato flour and preparation method thereof | |
| CN102870932B (en) | The purposes of pumila leaf production health protection tea and method | |
| KR101896105B1 (en) | Process for preparing Food formulation with rolled type | |
| CN105494786A (en) | Gardenia scented tea capable of relieving summer heat and clearing away heat and manufacturing method of gardenia scented tea | |
| JP2008061537A (en) | Mesophyll powder of dragonfruit and method for producing the same | |
| Jat et al. | Commercial products of aonla fruits, increasing the value addition | |
| CN103284073A (en) | Sweet waxy green corn instant food | |
| KR20140089292A (en) | Health food composition comprising balsam pear extract as main ingredients and method thereof | |
| CN108606212A (en) | A kind of ginseng drink and preparation method thereof | |
| CN111955689A (en) | Olive chili dish and making method thereof | |
| CN106689855A (en) | Celery nutritious pickled vegetables and preparation method thereof | |
| KR101825606B1 (en) | Functional composition and functional foods employing the same | |
| CN104207114A (en) | Grapefruit-fragrance needle mushroom tea powder and preparation method thereof | |
| CN104187867A (en) | Wine-drunken white shrimp and preparation method thereof | |
| KR100430429B1 (en) | The process of making Korean herb medicine kimchi | |
| KR20200097155A (en) | Preparation method of dry Fig and powder as high quality improvement by use of general Fig, premature Fig and low cost qualiry Fig | |
| CN103749652A (en) | Freeze-dried vegetables and fruits specially used for adult daily packaging, and processing method thereof | |
| CN107373655A (en) | A kind of hair blackening water caltrop bubble and water caltrop stem and preparation method thereof | |
| KR102492573B1 (en) | Noodle sauce and manufacturing method of the same | |
| KR102278173B1 (en) | Ginseng Jung Kwa comprising physiological active substance of Palmyra Palm and Artichoke and manufacturing method thereof | |
| KR102005982B1 (en) | A method of making low-salt dongchimi to aid digestion using the fermenting liquid of fruit | |
| KR101917536B1 (en) | Moringa soybean paste including Chaga mushroom and manufacturing method thereof | |
| KR102279035B1 (en) | Method of seasoned and grilled pollack on the spot |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170125 |