CN109730216A - Stems of dragon fruits gel stoste extracting method - Google Patents
Stems of dragon fruits gel stoste extracting method Download PDFInfo
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- CN109730216A CN109730216A CN201910143812.4A CN201910143812A CN109730216A CN 109730216 A CN109730216 A CN 109730216A CN 201910143812 A CN201910143812 A CN 201910143812A CN 109730216 A CN109730216 A CN 109730216A
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Abstract
The invention discloses stems of dragon fruits gel stoste extracting methods, include the following steps: 1) to take dragon fruit stem end, sterilize after cleaning;2) water is added to break into flue pulp with wall-breaking machine dragon fruit stem end, wherein, the ratio of stems of dragon fruits and water is 1:2, and the water is the warm water that boiled water is cooled to 40 °C, then sulfur dioxide piece is added in flue pulp, 0.1g-0.25g sulfur dioxide piece is added in per kilogram flue pulp;3) juice is refiltered to obtain after 48 hours being stood after the filtering of dragon fruit pulp;4) dragon fruit juice after standing is subjected to pasteurization, the temperature of pasteurization is 80 °C;5) fruit juice filters after sterilizing, and potassium sorbate or DMDMH is added, and the potassium sorbate or DMDMH in per kilogram dragon fruit juice are 0.1%-0.5%, and gained is stems of dragon fruits gel stoste.This method is easy to operate, and extracted gel stoste can promote skin moisture metabolic cycles, have effects that improve the immunity of the human body and beautifying face and moistering lotion.
Description
Technical field
The present invention relates to flue fruit products to extract field, specifically a kind of stems of dragon fruits gel stoste extracting method.
Background technique
Dragon fruit is the novel tropical fruit (tree) for introducing China in recent years, and commercialization plantation is concentrated mainly on Guangxi and Hainan etc.
Ground.Dragon fruit has very high economic value, integrates fruit, flowers, vegetables, medical advantage, fruit can eat and
With very high application value, anthocyanin vegetable protein, vitamin C and dietary fiber rich in have become excellent
Green health care food, Pitaya Flower is full of nutrition, and function is unique, contains a large amount of active constituent, with improving eyesight, fall fire function
Effect, there is preventing hypertension effect, has a unique curative effect to cough, asthma, Pitaya Flower can be made into dry vegetalbe as Baoshang raw material or
Health functional beverage is prepared, the health food of dish tea dual-purpose is become.Dragon fruit is as a kind of economic plants, and flower and fruit are
It is fully utilized, but low to the processing and utilization rate of stems of dragon fruits, is discarded in field more, not only pollutes environment, but also make
At the wasting of resources.How deep process technology is utilized, converts dragon fruit stem end to high value-added product, reduce dragon fruit
Pollution of the stem to ecological environment, increases the income of farmer, drives the industry development, and is dragon fruit ecological construction and agricultural product
Secondary industry urgent problem to be solved.
It can be adjusted in dragon fruit stem end containing substances, phytosterols such as plant polysaccharides, multi mineral prime element, vitamin Es
Save function of human body, improve the immunity of the human body, beautifying face and moistering lotion, development prospect is wide, and potential value is high, in recent years at home and abroad by
Extensive concern.
Summary of the invention
The present invention provides a kind of easy to operate, extracted gel stoste and can promote skin moisture metabolic cycles, has and mention
The stems of dragon fruits gel stoste extracting method of high body immunity and maintaining beauty and keeping young.
Realizing the technical solution of the object of the invention is:
Stems of dragon fruits gel stoste extracting method, includes the following steps:
1) dragon fruit stem end is taken, is sterilized after cleaning;
2) water is added to break into flue pulp with wall-breaking machine dragon fruit stem end, wherein the ratio of stems of dragon fruits and water is 1:2, described
Water be that boiled water is cooled to 40 °C of warm water, sulfur dioxide piece is then added in flue pulp, in per kilogram flue pulp
0.1g-0.25g sulfur dioxide piece is added;
3) juice is refiltered to obtain after 48 hours being stood after the filtering of dragon fruit pulp;
4) dragon fruit juice after standing is subjected to pasteurization, the temperature of pasteurization is 80 °C;
5) will filter fruit juice after disinfection, potassium sorbate or DMDMH is added, potassium sorbate in per kilogram dragon fruit juice or
DMDMH is 0.1%-0.5%, and gained is stems of dragon fruits gel stoste.
This method is easy to operate, and extracted gel stoste can promote skin moisture metabolic cycles, have and improve human body
The effect of immunity and beautifying face and moistering lotion.
Specific embodiment
The contents of the present invention are further elaborated below with reference to embodiment, but are not limitation of the invention.
Embodiment:
Stems of dragon fruits gel stoste extracting method, includes the following steps:
1) dragon fruit stem end is taken, is sterilized after cleaning;
2) water is added to break into flue pulp with wall-breaking machine dragon fruit stem end, wherein the ratio of stems of dragon fruits and water is 1:2, described
Water be that boiled water is cooled to 40 °C of warm water, sulfur dioxide piece is then added in flue pulp, in per kilogram flue pulp
0.1g-0.25g sulfur dioxide piece is added;
3) juice is refiltered to obtain after 48 hours being stood after the filtering of dragon fruit pulp;
4) dragon fruit juice after standing is subjected to pasteurization, the temperature of pasteurization is 80 °C;
5) will filter fruit juice after disinfection, potassium sorbate or DMDMH is added, potassium sorbate in per kilogram dragon fruit juice or
DMDMH is 0.1%-0.5%, and gained is stems of dragon fruits gel stoste, and this example selects DMDMH.
Claims (1)
1. stems of dragon fruits gel stoste extracting method, which comprises the steps of:
1) dragon fruit stem end is taken, is sterilized after cleaning;
2) water is added to break into flue pulp with wall-breaking machine dragon fruit stem end, wherein the ratio of stems of dragon fruits and water is 1:2, described
Water be that boiled water is cooled to 40 °C of warm water, sulfur dioxide piece is then added in flue pulp, in per kilogram flue pulp
0.1g-0.25g sulfur dioxide piece is added;
3) juice is refiltered to obtain after 48 hours being stood after the filtering of dragon fruit pulp;
4) dragon fruit juice after standing is subjected to pasteurization, the temperature of pasteurization is 80 °C;
5) will filter fruit juice after disinfection, potassium sorbate or DMDMH is added, potassium sorbate in per kilogram dragon fruit juice or
DMDMH is 0.1%-0.5%, and gained is stems of dragon fruits gel stoste.
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CN201910143812.4A CN109730216A (en) | 2019-02-27 | 2019-02-27 | Stems of dragon fruits gel stoste extracting method |
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CN201910143812.4A CN109730216A (en) | 2019-02-27 | 2019-02-27 | Stems of dragon fruits gel stoste extracting method |
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CN109730216A true CN109730216A (en) | 2019-05-10 |
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CN201910143812.4A Withdrawn CN109730216A (en) | 2019-02-27 | 2019-02-27 | Stems of dragon fruits gel stoste extracting method |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110157575A (en) * | 2019-06-10 | 2019-08-23 | 广西桂林市鑫珍生物科技有限责任公司 | A kind of preparation method of dragon fruit sterol vegetarian feast |
Citations (7)
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TW201313260A (en) * | 2011-09-19 | 2013-04-01 | Yu-Hsuan Chen | The extract method, preparation and application of polysaccharide from the stem of pitaya |
CN104473828A (en) * | 2014-12-17 | 2015-04-01 | 广西壮族自治区农业科学院农产品加工研究所 | Dragon fruit stem moisturizing lotion and preparation method thereof |
CN104513324A (en) * | 2014-12-17 | 2015-04-15 | 广西壮族自治区农业科学院农产品加工研究所 | Method for extracting pectin from pitaya stem |
CN106349404A (en) * | 2016-08-24 | 2017-01-25 | 海南北纬十八度果业有限公司 | Fruit stem pectin of dragon fruit and preparation method and application thereof |
CN106923352A (en) * | 2017-02-23 | 2017-07-07 | 广西壮锦家园农业科技发展有限公司 | A kind of stems of dragon fruits food fibre powder and preparation method thereof |
CN107397092A (en) * | 2017-08-17 | 2017-11-28 | 平果县果燕缘农业开发有限公司 | A kind of stems of dragon fruits beverage and preparation method thereof |
CN108324606A (en) * | 2017-03-01 | 2018-07-27 | 齐鲁工业大学 | A kind of stems of dragon fruits extract and its preparation method and application |
-
2019
- 2019-02-27 CN CN201910143812.4A patent/CN109730216A/en not_active Withdrawn
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TW201313260A (en) * | 2011-09-19 | 2013-04-01 | Yu-Hsuan Chen | The extract method, preparation and application of polysaccharide from the stem of pitaya |
CN104473828A (en) * | 2014-12-17 | 2015-04-01 | 广西壮族自治区农业科学院农产品加工研究所 | Dragon fruit stem moisturizing lotion and preparation method thereof |
CN104513324A (en) * | 2014-12-17 | 2015-04-15 | 广西壮族自治区农业科学院农产品加工研究所 | Method for extracting pectin from pitaya stem |
CN106349404A (en) * | 2016-08-24 | 2017-01-25 | 海南北纬十八度果业有限公司 | Fruit stem pectin of dragon fruit and preparation method and application thereof |
CN106923352A (en) * | 2017-02-23 | 2017-07-07 | 广西壮锦家园农业科技发展有限公司 | A kind of stems of dragon fruits food fibre powder and preparation method thereof |
CN108324606A (en) * | 2017-03-01 | 2018-07-27 | 齐鲁工业大学 | A kind of stems of dragon fruits extract and its preparation method and application |
CN107397092A (en) * | 2017-08-17 | 2017-11-28 | 平果县果燕缘农业开发有限公司 | A kind of stems of dragon fruits beverage and preparation method thereof |
Non-Patent Citations (1)
Title |
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何聪芬等: "火龙果茎多糖的提取及结构鉴定", 《食品与发酵工业》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110157575A (en) * | 2019-06-10 | 2019-08-23 | 广西桂林市鑫珍生物科技有限责任公司 | A kind of preparation method of dragon fruit sterol vegetarian feast |
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