CN104286228A - Method for processing organic green tea - Google Patents
Method for processing organic green tea Download PDFInfo
- Publication number
- CN104286228A CN104286228A CN201410432565.7A CN201410432565A CN104286228A CN 104286228 A CN104286228 A CN 104286228A CN 201410432565 A CN201410432565 A CN 201410432565A CN 104286228 A CN104286228 A CN 104286228A
- Authority
- CN
- China
- Prior art keywords
- tea
- tealeaves
- time
- organic
- airing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a method for processing organic green tea by using high-quality white tea on Sheng Mountain in Heng county in a famous scenic zone in a Guangxi province, the processing method comprises the following steps: selecting high-quality natural organic tea with characteristics of no pesticide, no hormone and no chemical medicine pollution in the processing method, then picking tea-leaves, withering, deactivating enzymes, rolling, deblocking, drying, airing, extracting fragrance and packaging, wherein whole processing step without pollution is employed. The processed tea has the advantages of green and clear color, strong fragrant and lasting smell, and rich and sweet taste; and slight bitterness taste of the green tea in prior art can be overcome, deterioration can not generated for five years preservation under normal temperature, long-term drinking of the organic green tea has the efficacy for promoting disease recovery of a digestive system, and has special efficacy for treating gastric ulcer and flatulence.
Description
Technical field
The present invention relates to a kind of processing method of organic tea, specifically the processing method of Athos organic green-tea.
Background technology
Athos is a famous mountain in Lian Tang town, Heng County, Guangxi Zhuang Autonomous Region, height above sea level 450 meters, and area more than 4500 mu, mountain has a mausoleum, and annual lunar calendar the fifth day of a lunar month in May periphery neighbouring county and neighbouring villager have nearly 2000 people to go to wish; All over planting hundreds of mu of tea places, thousand mu of pines on mountain, reed grass is emerald green, and bright mountain flowers in full bloom, and have tall and big tall and straight trees, mountain is looked far into the distance, and landscape is received to the greatest extent, has the meaning of " pull many mountains little ".
Organic tea is the tealeaves that a kind of method according to organic agriculture carries out production and processing.In its production process, do not use the material productions such as the chemical fertilizer of any Prof. Du Yucang, agricultural chemicals, plant growth regulator, chemical food additive completely, and meet IFOAM (LFOAM) standard, issue certificate through organic (natural) food tissue of awaring a certificate.Organic tea is at natural state growth, and adopt fertilizer plantation, component content is compared common tea as amino acid, Tea Polyphenols etc. and will be exceeded a lot, and not only flavour more alcohol, mouthfeel is more fragrant, and nutrition is abundanter.
At present, for brewing the tea product of the relevant green tea drunk on market, have a large amount in variety, but about the report of organic green-tea little, due to the difference of the manufacture craft of all kinds of tea, make into the quality of sampling tea and also create larger difference.And the variation of tea kind, for the popularization of tea culture and developing of tea industry, have great significance and far-reaching influence.
Summary of the invention
The object of this invention is to provide a kind of processing method adopting omnidistance free of contamination green tea, the green tea pure natural obtained, taste fragrance, free from extraneous odour, soup look limpid, can preserve and never degenerate for 5 years, meet the needs of the organic green-tea of various top grade on market under normal temperature.
The technical scheme that the present invention takes is:
The processing method of organic green-tea, select without agricultural chemicals, without hormone and the natural organic tea of high-quality without chemicals pollution, adopt omnidistance free of contamination procedure of processing, its procedure of processing is:
The first step is tea picking: gather bud one leaf or two leaves and a bud is just opened up, and adopts with fine day, plucking time be the morning 9 up to afternoon 6 time, the tea tip of harvesting requires healthy and strong straight and upright, and size is even, and long 4.5 ~ 5.5 centimetres of full bud, takes up with rattan basket or bamboo basket.
Second step withers: be evenly placed on by the fresh tealeaves won on bamboo dustpan that indoor are equipped with the pine needle of 1 cm thick and carry out withering dehydration, the time is 2 ~ 4 hours, stirs tealeaves at interval of 1 hour; Make tea leaf withering dehydration and basement has the smell of pine needle, allow preserve under tealeaves normal temperature more permanent.
3rd step completes: the tealeaves after withering is adopted microwave de-enzyming, and fixation time is 1 ~ 2 minute, and temperature remains 105 ~ 115 DEG C.
4th step is kneaded: adopt kneading machine to knead the tealeaves after completing, the time of kneading is 10 ~ 15 minutes.
5th step is deblocked: adopt tea deblocking machine to deblock the tealeaves after kneading, the time of deblocking is 5 ~ 10 minutes.
6th step is dried: Tumblied Dry by the tealeaves after deblocking, drying time is 3 ~ 4 minutes, and temperature remains 110 ~ 130 DEG C, controls Measuring Moisture Content of Tea 6.5 ~ 8%.
7th step is airing: the tealeaves after oven dry is placed on airing on the pine needle bamboo dustpan being equipped with 1 cm thick, and the airing time is 24 hours; Make tealeaves cooling basement has the smell of more pine needles naturally after the drying, allow preserve under tealeaves normal temperature more permanent.
8th step is Titian: the tealeaves perfuming machine for tea after airing is carried out Titian, and the Titian time is 3 ~ 8 minutes, and temperature remains on 80 ~ 120 DEG C.
9th step is packaging: packed by the tealeaves after drying, can complete the production of organic green-tea.
Described selection without agricultural chemicals, without hormone and without the natural organic tea of high-quality that chemicals pollutes be appropriate in the middle of periphery in tea place and tea place between plant pine tree, do not use herbicide weeding, do not use inorganic fertilizer, adopt innocuous substance control diseases and pests of tea tree, what water is well water or high mountain spring, and what execute is farm manure; Apply fertilizer at the beginning of annual November, prune by the end of November, and tea bush trimmer retains the altitude range of 1.2 ~ 1.3 meters; Clear and Bright topdresses after picking tea-leaves.
Described pine needle is the fresh pine needle of clean, the drug residue free just taken from tree; Pine needle is the needle of the Siberian cedar in Pinaceae pine genus plant, black pine, Chinese pine, Korean pine, Huashan pine, pinus yunnanensis, pinus khasys, masson pine etc.Pine needle meal is that one is rich in human body and the necessary amino acid of animal growth, vitamin and various trace elements.According to the literature, brew up can control hypertension with pine needle, high fat of blood, expelling wind and activating blood flow, improving eyesight, calms the nerves, removing toxic substances, antipruritic.For influenza, rheumatic arthritis, treating swelling and pain by traumatic injury, yctalopia, senile dementia, neurasthenia; External application treating chilblain.Special curative effect is had to the frequent flu, whelk, allergic rhinitis, obesity etc. of hypogona dism, diabetes, constipation, young people.
By modern technologies, the test of pine needle is found: extract from pine needles is rich in carbohydrate, crude protein, crude fat, several amino acids and lot of trace ore deposit element, multivitamin, bioflavonoid material, essential oil, chlorophyll, unrighted acid, enzyme and coenzyme isoreactivity material.The medicinal representation position of pine tree is pine needle, and the medicinal ingredient of pine needle, higher than other positions of pine tree, not only containing large number of biological Flavonoid substances, PCA, is also rich in chlorophyll, multivitamin.Extract from pine needles can be used for expansion artery blood vessel, increases red blood cell oxygen carrying capacity, stimulates circulation, improve the function of capillary, improves immunity, increases hormonal secretion, by force essence, and what make health organizes rejuvenation.Pine needle is also containing multiple water-soluble flavone, and, biological utilisation extremely strong comprising activity in human body is worth high PCA, also has catechin and multiple unrighted acid.The tender shoots of pine needle has various mineral matter and the multiple enzyme such as protein, crude fat, vitamin K and calcium, phosphorus, iron.α-amino acid injection-800 that pine needle contains, can promote the decomposition of glucose, has and reduces blood ammonia and promote brain metabolism, make brain function active, have hypotensive effect.The threonine that pine needle contains is essential amino acid, plays an important role to maintenance human amino acid balance.The auxiliary propylhomoserin that pine needle contains forms gelatine at the main material of protein, plays strong bone effect.The people of the glycine that pine needle contains is essential amino acid, plays metabolism in vivo, and antiacid, anti-peptic gastric ulcer is sick, can treat melancholia, can delay the degeneration of muscle, effective in cure to hypoglycemia.Glycine equilibration has special effect to beauty treatment, can also eliminate body odour and halitosis.The alanine that pine needle contains is pantothenic acid, has important effect for the growth of people and metabolism.The methionine that pine needle contains plays enriched nutritive to human body, makes up native protein deficiency, balances ammonia basic role; In human body, methionine balance, can eliminate that hair becomes fragile, bone becomes fragile phenomenon, with the synthesis such as folic acid, can defend the generation of tumour.It is that thyroid grand etc. generates raw material that pine needle contains tyrosine, is to generate melanic basic substance.
Athos organic green-tea of the present invention, adopt the Athos tea of organic grow for raw material with locality, do not use the material productions such as the chemical fertilizer of any Prof. Du Yucang, agricultural chemicals, plant growth regulator, chemical food additive completely, belong to the one of high-grade organic green-tea, pure natural, shape: bar rope is well-balanced, Miao Feng appears; Soup look: dark green limpid, moist bright; Fragrance: fragrance is strong fragrant, delicate fragrance is lasting; Flavour: flavour is mellow, Hui Ganxian is refreshing; At the bottom of leaf: light green bright, bud-leaf is complete; Overcome green tea soup entrance in the past and have the taste of slight bitterness sense, can preserve under normal temperature and never degenerate for 5 years, tealeaves basement has the smell of pine needle, can preserve and never degenerate for 5 years under normal temperature; Drink for a long time also to have and promote disease of digestive system recovery from illness, particularly more there is peculiar effect to treatment gastric ulcer, intestinal tract flatulence, meet the needs to high-grade organic green-tea on market, for the popularization of tea culture and developing of tea industry, have great significance and far-reaching influence.
Detailed description of the invention
Embodiment 1:
Select without agricultural chemicals, without hormone and the natural organic tea of high-quality without chemicals pollution, organic green-tea of the present invention can be obtained by following production craft step:
The first step is tea picking: gather bud one leaf or two leaves and a bud is just opened up, and adopts with fine day, plucking time be the morning 9 up to afternoon 6 time, the tea tip of harvesting requires healthy and strong straight and upright, and size is even, and long 4.5 centimetres of full bud, takes up with rattan basket or bamboo basket.
Second step withers: be evenly placed on by the fresh tealeaves won on bamboo dustpan that indoor are equipped with the pine needle of 1 cm thick and carry out withering dehydration, the time is 2 hours, stirs tealeaves at interval of 1 hour.
3rd step completes: the tealeaves after withering is adopted microwave de-enzyming, and fixation time is 1 minute, and temperature remains 115 DEG C.
4th step is kneaded: adopt kneading machine to knead the tealeaves after completing, the time of kneading is 10 minutes.
5th step is deblocked: adopt tea deblocking machine to deblock the tealeaves after kneading, the time of deblocking is 5 minutes.
6th step is dried: Tumblied Dry by the tealeaves after deblocking, drying time is 3 minutes, and temperature remains 130 DEG C, controls Measuring Moisture Content of Tea 6.5%.
7th step is airing: the tealeaves after oven dry is placed on airing on the pine needle bamboo dustpan being equipped with 1 cm thick, and the airing time is 24 hours.
8th step is Titian: the tealeaves perfuming machine for tea after airing is carried out Titian, and the Titian time is 3 minutes, and temperature remains on 120 DEG C.
9th step is packaging: packed by the tealeaves after drying, can complete the production of organic green-tea.
Embodiment 2:
Select without agricultural chemicals, without hormone and the natural organic tea of high-quality without chemicals pollution, organic green-tea of the present invention can be obtained by following production craft step:
The first step is tea picking: gather bud one leaf or two leaves and a bud is just opened up, and adopts with fine day, plucking time be the morning 9 up to afternoon 6 time, the tea tip of harvesting requires healthy and strong straight and upright, and size is even, and long 5 centimetres of full bud, takes up with rattan basket or bamboo basket.
Second step withers: be evenly placed on by the fresh tealeaves won on bamboo dustpan that indoor are equipped with the pine needle of 1 cm thick and carry out withering dehydration, the time is 3 hours, stirs tealeaves at interval of 1 hour.
3rd step completes: the tealeaves after withering is adopted microwave de-enzyming, and fixation time is 1.5 minutes, and temperature remains 110 DEG C.
4th step is kneaded: adopt kneading machine to knead the tealeaves after completing, the time of kneading is 12 minutes.
5th step is deblocked: adopt tea deblocking machine to deblock the tealeaves after kneading, the time of deblocking is 8 minutes.
6th step is dried: Tumblied Dry by the tealeaves after deblocking, drying time is 3.5 minutes, and temperature remains 120 DEG C, controls Measuring Moisture Content of Tea 7%.
7th step is airing: the tealeaves after oven dry is placed on airing on the pine needle bamboo dustpan being equipped with 1 cm thick, and the airing time is 24 hours.
8th step is Titian: the tealeaves perfuming machine for tea after airing is carried out Titian, and the Titian time is 5 minutes, and temperature remains on 100 DEG C.
9th step is packaging: packed by the tealeaves after drying, can complete the production of organic green-tea.
Embodiment 3:
Select without agricultural chemicals, without hormone and the natural organic tea of high-quality without chemicals pollution, organic green-tea of the present invention can be obtained by following production craft step:
The first step is tea picking: gather bud one leaf or two leaves and a bud is just opened up, and adopts with fine day, plucking time be the morning 9 up to afternoon 6 time, the tea tip of harvesting requires healthy and strong straight and upright, and size is even, and long 5.5 centimetres of full bud, takes up with rattan basket or bamboo basket.
Second step withers: be evenly placed on by the fresh tealeaves won on bamboo dustpan that indoor are equipped with the pine needle of 1 cm thick and carry out withering dehydration, the time is 4 hours, stirs tealeaves at interval of 1 hour.
3rd step completes: the tealeaves after withering is adopted microwave de-enzyming, and fixation time is 2 minutes, and temperature remains 105 DEG C.
4th step is kneaded: adopt kneading machine to knead the tealeaves after completing, the time of kneading is 15 minutes.
5th step is deblocked: adopt tea deblocking machine to deblock the tealeaves after kneading, the time of deblocking is 10 minutes.
6th step is dried: Tumblied Dry by the tealeaves after deblocking, drying time is 4 minutes, and temperature remains 110 DEG C, controls Measuring Moisture Content of Tea 8%.
7th step is airing: the tealeaves after oven dry is placed on airing on the pine needle bamboo dustpan being equipped with 1 cm thick, and the airing time is 24 hours.
8th step is Titian: the tealeaves perfuming machine for tea after airing is carried out Titian, and the Titian time is 3 minutes, and temperature remains on 80 DEG C.
9th step is packaging: packed by the tealeaves after drying, can complete the production of organic green-tea.
comparison example
In certain company's product tea party, tea table is put two kinds of green tea common in Athos organic green-tea of the present invention and society, and be labeled as A, B, C tea respectively.Three tea ceremonies teacher, when which kind of tea unknown is Athos organic green-tea of the present invention, by equal method of making tea, taste these two kinds of tea respectively.Through comparing, three tea ceremonies teacher unanimously assert taste more delicate fragrance, the glycol of A tea, and A tea is then Athos organic green-tea of the present invention.
application Example
1, Liao so-and-so, female, 58 years old, obtained after gastric ulcer goes to hospital to cure and went home, and but often occurred intestinal tract flatulence, do not have appetite in July, 2012.In January, 2014, her son have purchased Athos organic green-tea of the present invention 2 kilograms to her, and so-and-so of Liao, afternoon respectively brew up with 1 ~ 2 gram every morning, and within one month, rear intestinal flatulence symptom disappears completely, and appetite is also more much better than in the past.
Claims (3)
1. a processing method for Athos organic green-tea, is characterized in that: comprise select without agricultural chemicals, without hormone and without chemicals pollution the natural organic tea of high-quality, adopt omnidistance free of contamination procedure of processing, its procedure of processing is:
The first step is tea picking: gather bud one leaf or two leaves and a bud is just opened up, and adopts with fine day, plucking time be the morning 9 up to afternoon 6 time, the tea tip of harvesting requires healthy and strong straight and upright, and size is even, and long 4.5 ~ 5.5 centimetres of full bud, takes up with rattan basket or bamboo basket;
Second step withers: be evenly placed on by the fresh tealeaves won on bamboo dustpan that indoor are equipped with the pine needle of 1 cm thick and carry out withering dehydration, the time is 2 ~ 4 hours, stirs tealeaves at interval of 1 hour;
3rd step completes: the tealeaves after withering is adopted microwave de-enzyming, and fixation time is 1 ~ 2 minute, and temperature remains 105 ~ 115 DEG C;
4th step is kneaded: adopt kneading machine to knead the tealeaves after completing, the time of kneading is 10 ~ 15 minutes;
5th step is deblocked: adopt tea deblocking machine to deblock the tealeaves after kneading, the time of deblocking is 5 ~ 10 minutes;
6th step is dried: Tumblied Dry by the tealeaves after deblocking, drying time is 3 ~ 4 minutes, and temperature remains 110 ~ 130 DEG C, controls Measuring Moisture Content of Tea 6.5 ~ 8%;
7th step is airing: the tealeaves after oven dry is placed on airing on the pine needle bamboo dustpan being equipped with 1 cm thick, and the airing time is 24 hours;
8th step is Titian: the tealeaves perfuming machine for tea after airing is carried out Titian, and the Titian time is 3 ~ 8 minutes, and temperature remains on 80 ~ 120 DEG C;
9th step is packaging: packed by the tealeaves after drying, can complete the production of organic green-tea.
2. the processing method of organic green-tea according to claim 1, it is characterized in that: described selection without agricultural chemicals, without hormone and without the natural organic tea of high-quality that chemicals pollutes be appropriate in the middle of periphery in tea place and tea place between plant pine tree, do not use herbicide weeding, do not use inorganic fertilizer, adopt innocuous substance control diseases and pests of tea tree, what water is well water or high mountain spring, and what execute is farm manure; Apply fertilizer at the beginning of annual November, prune by the end of November, and tea bush trimmer retains the altitude range of 1.2 ~ 1.3 meters; Clear and Bright topdresses after picking tea-leaves.
3. the processing method of organic green-tea according to claim 1, is characterized in that: described pine needle is the fresh pine needle of clean, the drug residue free just taken from tree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410432565.7A CN104286228A (en) | 2014-08-29 | 2014-08-29 | Method for processing organic green tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410432565.7A CN104286228A (en) | 2014-08-29 | 2014-08-29 | Method for processing organic green tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286228A true CN104286228A (en) | 2015-01-21 |
Family
ID=52306397
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410432565.7A Pending CN104286228A (en) | 2014-08-29 | 2014-08-29 | Method for processing organic green tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286228A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166122A (en) * | 2015-09-18 | 2015-12-23 | 贵州省凤冈县朝阳茶业有限公司 | Green tea processing method |
| CN107467265A (en) * | 2017-08-23 | 2017-12-15 | 广西昭平县将军红茶业有限公司 | A kind of pine needle green tea processing method and its formula |
-
2014
- 2014-08-29 CN CN201410432565.7A patent/CN104286228A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166122A (en) * | 2015-09-18 | 2015-12-23 | 贵州省凤冈县朝阳茶业有限公司 | Green tea processing method |
| CN107467265A (en) * | 2017-08-23 | 2017-12-15 | 广西昭平县将军红茶业有限公司 | A kind of pine needle green tea processing method and its formula |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Dhakar et al. | Moringa: The herbal gold to combat malnutrition | |
| KR101417400B1 (en) | Cultivation method of cowpea herbs | |
| Li | Product development of sea buckthorn | |
| CN104305436A (en) | Moringa oleifera beverage and methods for preparing same | |
| CN104286227A (en) | Method for processing organic black tea | |
| CN104705572A (en) | Horseradish tree powder | |
| CN104543252A (en) | Method for producing worm tea | |
| CN105594928A (en) | Process for preparing life-preserving gamma-aminobutyric acid moringa oleifera tea by using chilling stress method | |
| CN104086324B (en) | Organic fertilizer for controlling dendrobium officinale diseases and pests by use of biocompatibility as well as production and application method thereof | |
| García-Cruz et al. | Cultivation, quality attributes, postharvest behavior, bioactive compounds, and uses of Stenocereus: A review | |
| CN106258375A (en) | A kind of breeding method of potted plant Passifolra edulis | |
| CN106508432A (en) | Passion fruit cultivation method | |
| CN104286226A (en) | Method for processing organic white tea | |
| CN105146653A (en) | Moringa oleifera beverage and preparation method thereof | |
| CN104286228A (en) | Method for processing organic green tea | |
| CN107980985A (en) | A kind of worm tea preparation technique | |
| KR101662381B1 (en) | Method of manufacturing sprouting cereals containing functional natural material and sprouting cereals manufactured thereby | |
| CN105146654A (en) | Moringa oleifera beverage and preparation method thereof | |
| CN104223251A (en) | Passion fruit and pine needle tea drink | |
| CN104585564A (en) | Debitterizing method of lily | |
| CN101341905A (en) | Preparing and processing method for purslane | |
| KR20150061841A (en) | Manufacturing method of composition of enzyme for Organic Fertilizer and Composition of enzyme for Organic Fertilizer manufactured by the same | |
| CN106258966A (en) | A kind of method of cultivating nursery of Passifolra edulis | |
| Yampolsky et al. | Feijoa (lat. Ácca sellowiána) | |
| KR101077119B1 (en) | method of making fermented food using pine cone |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150121 |
|
| RJ01 | Rejection of invention patent application after publication |