CN103005101A - Preparation and drinking methods of burdock scented tea - Google Patents
Preparation and drinking methods of burdock scented tea Download PDFInfo
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- CN103005101A CN103005101A CN2012105737975A CN201210573797A CN103005101A CN 103005101 A CN103005101 A CN 103005101A CN 2012105737975 A CN2012105737975 A CN 2012105737975A CN 201210573797 A CN201210573797 A CN 201210573797A CN 103005101 A CN103005101 A CN 103005101A
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Abstract
The invention relates to preparation and drinking methods of burdock scented tea which is prepared from burdock root and scented tea. Based on 100 grams as a preparation unit, the burdock scented tea comprises the following components by weight: 80-90 grams of burdock root and 10-20 grams of scented tea. The preparation method of the burdock scented tea comprises the following seven steps of: screening the materials, cleaning and splitting the materials, drying and baking the materials, sorting the materials, crushing the materials, packaging finished products, and encasing the products. The drinking method of the burdock scented tea comprises the following steps of: putting a bag of burdock scented tea into a teapot; brewing the burdock scented tea with hot water at 90-95 DEG C, wherein the brewing for the first time lasts 40 seconds, the brewing for the second time lasts 20 seconds, and the brewing for the third time lasts 30 seconds; and directly drinking the burdock scented tea after the burdock scented tea is brewed for 7-8 times. The burdock scented tea has the functions of clearing away heat and toxic materials, clearing damp, balancing blood pressure, regulating blood lipids, preventing ageing, strengthening body immunity, eliminating toxin and beautifying skin, can not only be applied to daily health care to achieve the purpose of preventing cardiovascular and cerebrovascular diseases, apoplexy and cancers, but also assist in treatment on patients with the cardiovascular and cerebrovascular diseases, has a remarkable effect when being taken according to the course of treatment, and is a good item for diet therapy and health maintenance.
Description
Technical field
The present invention relates to a kind of health protection tea of drinking, especially a kind of anti-ageing, preparation and drinking method of strengthening the burdock jasmine tea of body immunity, toxin-expelling and face nourishing.
Background technology
Modern's rhythm of life is accelerated, the use of the improper discharging of industrial waste, the pollution of food water quality, agriculture chemical is the serious health that is threatening us all, add the sharp increase of operating pressure, overtime work, staying up late becomes homely food, and irregular life causes irreversible infringement for especially people's health.Hypertension, heart disease, diabetes are no longer rare already, again and again beaten heavy alarm bell to us, in addition, research is found, in current industrialized country, cancer is human second largest " killer " who is only second to angiocardiopathy, and modern way of life and industrial pollution are the main causes that causes various diseases and cancer patient sharply to increase.Fortunately, increasing people has recognized the importance of daily health caring health, and food therapy is progressively come into the popular visual field, but the diet-therapy health-preserving product is few on the market, makes its scope of application be confined to family, the trivial operations trouble, and inconvenience is promoted.Therefore, be necessary to develop a kind of product of nursing one's health health, and make it industrialization, the marketization, instant edible is benefited more people.
Summary of the invention
In order to delay senility, strengthen body immunity, toxin-expelling and face nourishing, the invention provides a kind of preparation and drinking method of burdock jasmine tea, the clearing heat and detoxicating clearing damp of this burdock jasmine tea, balancing blood pressure, adjusting blood fat, anti-ageing, strengthen body immunity, toxin-expelling and face nourishing, namely can be used for daily health caring, reach the purpose of prevention cardiovascular and cerebrovascular disease, apoplexy and cancer, can be used for again the auxiliary curing of Patients with Cardiovascular/Cerebrovascular Diseases, take by the course for the treatment of, effect is remarkable, is the good merchantable brand of diet-therapy health-preserving.
The technical solution adopted for the present invention to solve the technical problems is: a kind of burdock jasmine tea, made by radix bardanae, two kinds of raw materials of jasmine tea; This burdock jasmine tea is take 100 grams as the preparation unit, and its component and corresponding quality proportioning are: radix bardanae 80-90 gram, jasmine tea 10-20 gram.
Preferred burdock jasmine tea, its component and corresponding quality proportioning are: radix bardanae 85 grams, jasmine tea 15 grams.
The preparation method of this burdock jasmine tea comprises that raw material screening, cleaning and cutting, drying are cured, sorted, broken, finished product packing and seven steps of vanning, specifically as follows preparation:
(1) raw material screening: should select immaculate, without go mouldy, free of contamination new fresh burdock root, profile bar rope tight knot is neat and well spaced, color and luster yellowish green still the profit jasmine tea;
(2) clean and cutting: radix bardanae cleans up with roller brush cleaning machine first, is cut into the thin slice of 1.5-2.5 millimeter with all steel slicer again, then uses behind the draining machine draining for subsequent use;
(3) drying is cured: with the oven dry under 75-80 ℃ of radix bardanae, jasmine tea, and use the far infrared roasting under 220-270 ℃;
(4) sorting: burdock, jasmine tea will carry out metal detection through the food metal detector before carrying out retrofit, choose metal residue;
(5) fragmentation: burdock, jasmine tea that sorting is good are pulverized with pulverizer, and its particle diameter is at the 10-40 order;
(6) finished product packing: use the food-grade packaging material, use the quantitative package of specialized package equipment, every bag 5 ± 0.5 gram;
(7) vanning: the finished product bag is sent to packing shop, by quantity pack or mounted box.
Described fluidized drying equipment adopts the product of Changzhou Himachal drying equipment Co., Ltd, and model is QG250; The product that described food metal detector adopts Dongguan promise ancient cooking vessel electronics technology Co., Ltd to produce, model is 21EHERO-500Q; Described pulverizer adopts the product of Zhangjagang City high honour machine-building Co., Ltd, and model is WFC30.
Beggar's buttons tea-drinking method: one bag of burdock jasmine tea is put into teapot, brew with the boiling hot boiling water of 90-95 degree; The first dip bubble 40 seconds, the second dip bubble 20 seconds, the 3rd dip bubble 30 seconds, rush the 7-8 bubble after, namely drinkable.
Burdock jasmine tea consumption: 1 bag of disease-prevention health every day, long-term taking; The conditioning rehabilitation, every day the 2-3 bag, 180 days courses for the treatment of.
The invention has the beneficial effects as follows: burdock has hypoglycemic, reducing blood lipid, hypotensive, tonifying kidney and strengthening yang, relaxes bowel and effect that inhibition cancer cell grows and spreads among the present invention; Jasmine tea has the effect of beauty and skin care, body slimming, toxin expelling deodorizing.The clearing heat and detoxicating clearing damp of this burdock jasmine tea, balancing blood pressure, adjusting blood fat, anti-ageing, strengthen body immunity, toxin-expelling and face nourishing, namely can be used for daily health caring, reach the purpose of prevention cardiovascular and cerebrovascular disease, apoplexy and cancer, the auxiliary curing that can be used for again Patients with Cardiovascular/Cerebrovascular Diseases, take by the course for the treatment of, effect is remarkable, is the good merchantable brand of diet-therapy health-preserving.
The specific embodiment
The below further specifies essence of the present invention with embodiments of the invention, but content of the present invention is not limited to this:
Embodiment 1
A kind of burdock jasmine tea is made by the quality proportioning by following raw material: radix bardanae 84 grams, jasmine tea 16 grams.
Its preparation method is as follows:
(1) raw material screening: should select immaculate, without go mouldy, free of contamination new fresh burdock root, profile bar rope tight knot is neat and well spaced, color and luster yellowish green still the profit jasmine tea;
(2) clean and cutting: radix bardanae cleans up with roller brush cleaning machine first, is cut into 1.9 millimeters thin slice with all steel slicer again, then uses behind the draining machine draining for subsequent use;
(3) drying is cured: with the oven dry under 77 ℃ of radix bardanae, jasmine tea, and use the far infrared roasting under 240 ℃;
(4) sorting: burdock, jasmine tea will carry out metal detection through the food metal detector before carrying out retrofit, choose metal residue;
(5) fragmentation: burdock, jasmine tea that sorting is good are pulverized with pulverizer, and its particle diameter is at 20 orders;
(6) finished product packing: use the food-grade packaging material, use the quantitative package of specialized package equipment, every bag 5 gram;
(7) vanning: the finished product bag is sent to packing shop, by quantity pack or mounted box.
Its drinking method: one bag of burdock jasmine tea is put into teapot, brew with the boiling hot boiling water of 92 degree; The first dip bubble 40 seconds, the second dip bubble 20 seconds, the 3rd dip bubble 30 seconds, behind punching 8 bubbles, namely drinkable.
Embodiment 2
A kind of burdock jasmine tea is made by the quality proportioning by following raw material: radix bardanae 86 grams, jasmine tea 14 grams.
Its preparation method is as follows:
(1) raw material screening: should select immaculate, without go mouldy, free of contamination new fresh burdock root, profile bar rope tight knot is neat and well spaced, color and luster yellowish green still the profit jasmine tea;
(2) clean and cutting: radix bardanae cleans up with roller brush cleaning machine first, is cut into 2.1 millimeters thin slice with all steel slicer again, then uses behind the draining machine draining for subsequent use;
(3) drying is cured: with the oven dry under 78 ℃ of radix bardanae, jasmine tea, and use the far infrared roasting under 250 ℃;
(4) sorting: burdock, jasmine tea will carry out metal detection through the food metal detector before carrying out retrofit, choose metal residue;
(5) fragmentation: burdock, jasmine tea that sorting is good are pulverized with pulverizer, and its particle diameter is at 30 orders;
(6) finished product packing: use the food-grade packaging material, use the quantitative package of specialized package equipment, every bag 5.5 gram;
(7) vanning: the finished product bag is sent to packing shop, by quantity pack or mounted box.
Its drinking method: one bag of burdock jasmine tea is put into teapot, brew with the boiling hot boiling water of 93 degree; The first dip bubble 40 seconds, the second dip bubble 20 seconds, the 3rd dip bubble 30 seconds, behind punching 7 bubbles, namely drinkable.
Claims (4)
1. the preparation of burdock jasmine tea and drinking method, its batching is made by radix bardanae, two kinds of raw materials of jasmine tea, it is characterized in that: this burdock jasmine tea is take 100 grams as the preparation unit, and its component and corresponding quality proportioning are: radix bardanae 80-90 gram, jasmine tea 10-20 gram.
2. burdock jasmine tea according to claim 1 is characterized in that: its component and corresponding quality proportioning are: radix bardanae 85 grams, jasmine tea 15 grams.
3. the preparation method of burdock jasmine tea according to claim 1 and 2 is characterized in that: its preparation method comprises that raw material screening, cleaning and cutting, drying are cured, sorted, broken, finished product packing and seven steps of vanning, specifically as follows preparation:
Raw material screening: should select immaculate, without go mouldy, free of contamination new fresh burdock root, profile bar rope tight knot is neat and well spaced, color and luster yellowish green still the profit jasmine tea;
Clean and cutting: radix bardanae cleans up with roller brush cleaning machine first, is cut into the thin slice of 1.5-2.5 millimeter with all steel slicer again, then uses behind the draining machine draining for subsequent use;
Drying is cured: with the oven dry under 75-80 ℃ of radix bardanae, jasmine tea, and use the far infrared roasting under 220-270 ℃;
Sorting: burdock, jasmine tea will carry out metal detection through the food metal detector before carrying out retrofit, choose metal residue;
Broken: burdock, jasmine tea that sorting is good are pulverized with pulverizer, and its particle diameter is at the 10-40 order;
Finished product packing: use the food-grade packaging material, use the quantitative package of specialized package equipment, every bag 5 ± 0.5 gram;
Vanning: the finished product bag is sent to packing shop, by quantity pack or mounted box.
4. burdock jasmine tea according to claim 1 and 2 is characterized in that: when drinking, one bag of burdock jasmine tea is put into teapot, brew with the boiling hot boiling water of 90-95 degree; The first dip bubble 40 seconds, the second dip bubble 20 seconds, the 3rd dip bubble 30 seconds, rush the 7-8 bubble after, namely drinkable.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960619A (en) * | 2014-05-16 | 2014-08-06 | 陆燕 | Nutritional powder capable of reducing pressure and removing toxic materials and preparation method of nutritional powder |
| CN104273274A (en) * | 2013-07-05 | 2015-01-14 | 徐州旺达农副产品有限公司 | Burdock rose tea |
| CN107080027A (en) * | 2017-06-28 | 2017-08-22 | 彭超昀莉 | The processing method of Moringa Pueravia flower tea |
| CN109662181A (en) * | 2019-03-05 | 2019-04-23 | 李玉 | A kind of health-care tea and its production and method for pouring |
| CN111713583A (en) * | 2019-03-21 | 2020-09-29 | 高会玲 | Peanut coat and burdock tea |
| CN113243440A (en) * | 2021-05-27 | 2021-08-13 | 郑思明 | Burdock tea processing method and application thereof |
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| CN101574108A (en) * | 2008-05-06 | 2009-11-11 | 林清矫 | Technology for preparing oolong/black tea Macha |
| CN101683102A (en) * | 2008-09-28 | 2010-03-31 | 刘显富 | Novel tea drink |
| CN102217693A (en) * | 2011-06-03 | 2011-10-19 | 杨汤群 | Compound vital qi-strengthening health care tea and preparation method thereof |
| CN102715299A (en) * | 2012-05-11 | 2012-10-10 | 邵悌金 | Haw tea |
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- 2012-12-26 CN CN2012105737975A patent/CN103005101A/en active Pending
Patent Citations (7)
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| CN1110511A (en) * | 1995-01-27 | 1995-10-25 | 高思华 | Preparation method of health-care great burdock tea |
| CN1130986A (en) * | 1995-03-10 | 1996-09-18 | 寿光丰兴食品有限公司 | Great burdock health care tea and preparation technology |
| CN1077406C (en) * | 1998-12-15 | 2002-01-09 | 祝兆民 | Arctium lappa tea |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273274A (en) * | 2013-07-05 | 2015-01-14 | 徐州旺达农副产品有限公司 | Burdock rose tea |
| CN103960619A (en) * | 2014-05-16 | 2014-08-06 | 陆燕 | Nutritional powder capable of reducing pressure and removing toxic materials and preparation method of nutritional powder |
| CN107080027A (en) * | 2017-06-28 | 2017-08-22 | 彭超昀莉 | The processing method of Moringa Pueravia flower tea |
| CN109662181A (en) * | 2019-03-05 | 2019-04-23 | 李玉 | A kind of health-care tea and its production and method for pouring |
| CN109662181B (en) * | 2019-03-05 | 2021-07-02 | 李玉 | Health tea and preparation and brewing method thereof |
| CN111713583A (en) * | 2019-03-21 | 2020-09-29 | 高会玲 | Peanut coat and burdock tea |
| CN113243440A (en) * | 2021-05-27 | 2021-08-13 | 郑思明 | Burdock tea processing method and application thereof |
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Application publication date: 20130403 |