CN104543215A - Green and bitter thirst-quenching lotus leaf tea and preparation method thereof - Google Patents

Green and bitter thirst-quenching lotus leaf tea and preparation method thereof Download PDF

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Publication number
CN104543215A
CN104543215A CN201410792435.4A CN201410792435A CN104543215A CN 104543215 A CN104543215 A CN 104543215A CN 201410792435 A CN201410792435 A CN 201410792435A CN 104543215 A CN104543215 A CN 104543215A
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CN
China
Prior art keywords
lotus leaf
parts
thirst
quenching
green
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CN201410792435.4A
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Chinese (zh)
Inventor
刘和平
郜四羊
陈应梅
华正权
吴正忠
钱晴
钟庆玲
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安徽四平食品开发有限责任公司
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Application filed by 安徽四平食品开发有限责任公司 filed Critical 安徽四平食品开发有限责任公司
Priority to CN201410792435.4A priority Critical patent/CN104543215A/en
Publication of CN104543215A publication Critical patent/CN104543215A/en

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Abstract

The invention discloses green and bitter thirst-quenching lotus leaf tea and a preparation method of the green and bitter thirst-quenching lotus leaf tea. The green and bitter thirst-quenching lotus leaf tea is prepared from the following raw materials in parts by weight: 300-350 parts of lotus leaf, 15-20 parts of grape skin, 10-15 parts of litchi juice, 5-8 parts of bamboo salt, 8-12 parts of green plum pulp, 6-8 parts of chilli seed, 9-14 parts of pomegranate seed, 10-14 parts of watermelon seed, 14-20 parts of orange peel, 5-8 parts of sweet-scented osmanthus, 3-5 parts of salad oil, 4-5 parts of assistant and appropriate amount of water; the lotus leaf is used as a raw material to be prepared into the green and bitter summer-heat clearing thirst-quenching lotus leaf tea through treatment such as baking, and the lotus leaf tea is suitable for people of all ages; the lotus leaf is withered by hot air in an accelerating manner, and then is rolled until cell sap is rolled out, the whole process is carried out in a nitrogen gas fully-filled closed condition, the nutritional ingredients of the lotus leaf are ensured not to be oxidized, the fried chilli seed and pomegranate seed are mixed with grape skin, green plum, sweet-scented osmanthus and the like, and the mixed materials are decocted to obtain soup, and the lotus leaf is cured by steam generated by decocting the obtained soup, the lotus leaf tea is green and bitter, also is sweet, and has remarkable efficacies on quenching thirst, losing weight and dredging intestines and stomach.

Description

A kind of not mature lotus leaf tea and preparation method thereof of quenching one's thirst
Technical field
The invention belongs to the technology field of tealeaves, be specifically related to a kind of not mature lotus leaf tea and preparation method thereof of quenching one's thirst.
Background technology
Containing multiple effectiveization fat alkaloid in Nuciferine in lotus leaf tea, can fat effectively in decomposer, and powerfully to excrete, Nuciferine can on intrepid densely covered human body intestines wall, and form one deck fat barrier film, prevention fat absorption, prevents fat accumulation.
Can improve greasy eating habit, it has stronger grease and repels effect thus allow you gradually produce dislike to meat or fish stodge.
Aromatic compound in lotus leaf tea can effective dissolved fat, changing turbid going greasyly prevents in the stagnant body of fat, Aneurine, C and caffeine can promote gastric secretion, have aid digestion with the fat that disappears, for the pressure gang of confirmed fatigue, drink less and move but how all thin Qi-stagnation type do not got off fat anslim flowers and plants Isohexadecane is in lotus leaf etc. more, more can play dual slimming effect, also has splendid sharp water effect simultaneously, the working clan that sitting is moved less, easy oedema, insufficiency of the spleen, the MM of the deficiency of vital energy, lotus leaf tea will be drunk more, when fat unnecessary in body and retention electrolyte are discharged, people will reduce naturally.
Tea leptin is the protein component that a kind of natural appetite and energy balance regulate approach, does not add any insalubrious chemical composition, can not cause the side effects such as diarrhoea and stomachache.
The disappearance of tea leptin can suppress metabolism, reduces efficiency of power dissipation, causes fat.
And drink lotus leaf tea and can supplement the tea leptin that human body consumes at enteron aisle, body metabolism can be improved, allow you become easy lean body mass.
Summary of the invention
A kind of not mature lotus leaf tea of quenching one's thirst, it is characterized in that, be made up of the raw material of following weight portion: lotus leaf 300 ~ 350, Grape Skin 15 ~ 20, Lychee juice 10 ~ 15, bamboo salt 5 ~ 8, Green plum flesh 8 ~ 12, chilli seed 6 ~ 8, pomegranate seed 9 ~ 14, watermelon seed 10 ~ 14, orange peel 14 ~ 20, sweet osmanthus 5 ~ 8, salad oil 3 ~ 5, auxiliary agent 4 ~ 5 and appropriate water;
Described auxiliary agent is made up of the raw material of following weight portion: luffa 3 ~ 5, loguat leaf 6 ~ 9, prepared rhizome of rehmannia 1 ~ 3, buckwheat leaf 4 ~ 6, asparagus fern 2 ~ 5, Radix Glycyrrhizae 1 ~ 3, waxgourd peel 4 ~ 6, cyclodextrin 4 ~ 6, lavender 5 ~ 9, white wine 10 ~ 15, Radix Codonopsis 2 ~ 3, sweet potato starch 10 ~ 12 and appropriate water; Preparation method is: mixing luffa, loguat leaf, prepared rhizome of rehmannia, buckwheat leaf, asparagus fern, Radix Glycyrrhizae, waxgourd peel, lavender and Radix Codonopsis, add water to and do not have total material 8 ~ 10cm, pour white wine into, decoct and boil 80 ~ 100min, filter out soup juice, continue heating 30 ~ 50min condensed soup juice; (2) added by cyclodextrin in the soup juice described in (1), in power 300 ~ 350W, under temperature 35 ~ 40 DEG C of Ultrasonic Conditions, process 20 ~ 35min, uniformly emulsion, be finally blended into sweet potato starch furnishing and stick with paste, dry and be ground into pulvis and get final product.
A preparation method for not mature lotus leaf tea of quenching one's thirst, is characterized in that, comprises following step:
(1) under new lotus leaf being placed in the nitrogen environment of starvation, cut the sheet into about about 1.5 × 4cm size, the hot blast 1.5 ~ 2h sending into 25 ~ 30 DEG C withers;
(2) lotus leaf of (1) gained is put into kneading machine and knead 10 ~ 15min, knead out interior juice;
(3) chilli seed, pomegranate seed and watermelon seed is mixed, add salad oil and bamboo salt, in iron pan, big fire frying about 10min is sallow to surface, then pulvis is ground into, mixing Grape Skin, Lychee juice, Green plum flesh, orange peel, sweet osmanthus, auxiliary agent and other residual components, add water to and do not have total material 8 ~ 10cm, decocts and boil 70 ~ 100min, filter to obtain soup juice, be incubated for subsequent use;
(4) lotus leaf of (2) gained is put into food steamer, thin stand 2 ~ 3cm, fumigate lotus leaf 30 ~ 40min with the steam that the soak by water that the soup juice described in (3) is blended into about 2 times produces, finally under 80 ~ 120 DEG C of conditions, cure 20 ~ 35min, dry.
Beneficial effect of the present invention: to take lotus leaf as raw material obtain a kind of clearing away summerheat after the process such as curing in the present invention, not mature lotus leaf tea of quenching one's thirst, each age applicable drinks, specifically first lotus leaf is accelerated to wilt by hot blast, knead to rubbing out cell liquid again, whole process is all carried out under the airtight condition being full of nitrogen, ensure that lotus leaf nutritional labeling is not oxidized, use chilli seed again, spices mixing Grape Skin after the fryings such as pomegranate seed, green plum, the steam that the soup juice that sweet osmanthus etc. decoct fumigates generation is smoked and is formed, not mature and do not lose sweetness, lose weight for quenching one's thirst and dredge stomach and have special effect.
Detailed description of the invention
Embodiment 1:
A kind of not mature lotus leaf tea of quenching one's thirst, it is characterized in that, be made up of the raw material of following weight portion (g): lotus leaf 320, Grape Skin 20, Lychee juice 10, bamboo salt 5, Green plum flesh 12, chilli seed 6, pomegranate seed 9, watermelon seed 12, orange peel 17, sweet osmanthus 5, salad oil 3, auxiliary agent 4 and appropriate water;
Described auxiliary agent is made up of the raw material of following weight portion: luffa 5, loguat leaf 6, prepared rhizome of rehmannia 3, buckwheat leaf 4, asparagus fern 3, Radix Glycyrrhizae 1, waxgourd peel 6, cyclodextrin 4, lavender 7, white wine 12, Radix Codonopsis 3, sweet potato starch 10 and appropriate water; Preparation method is: mixing luffa, loguat leaf, prepared rhizome of rehmannia, buckwheat leaf, asparagus fern, Radix Glycyrrhizae, waxgourd peel, lavender and Radix Codonopsis, add water to and do not have total material 8 ~ 10cm, pour white wine into, decoct and boil 80 ~ 100min, filter out soup juice, continue heating 30 ~ 50min condensed soup juice; (2) added by cyclodextrin in the soup juice described in (1), in power 300 ~ 350W, under temperature 35 ~ 40 DEG C of Ultrasonic Conditions, process 20 ~ 35min, uniformly emulsion, be finally blended into sweet potato starch furnishing and stick with paste, dry and be ground into pulvis and get final product.
A preparation method for not mature lotus leaf tea of quenching one's thirst, is characterized in that, comprises following step:
(1) under new lotus leaf being placed in the nitrogen environment of starvation, cut the sheet into about about 1.5 × 4cm size, the hot blast 1.5 ~ 2h sending into 25 ~ 30 DEG C withers;
(2) lotus leaf of (1) gained is put into kneading machine and knead 10 ~ 15min, knead out interior juice;
(3) chilli seed, pomegranate seed and watermelon seed is mixed, add salad oil and bamboo salt, in iron pan, big fire frying about 10min is sallow to surface, then pulvis is ground into, mixing Grape Skin, Lychee juice, Green plum flesh, orange peel, sweet osmanthus, auxiliary agent and other residual components, add water to and do not have total material 8 ~ 10cm, decocts and boil 70 ~ 100min, filter to obtain soup juice, be incubated for subsequent use;
(4) lotus leaf of (2) gained is put into food steamer, thin stand 2 ~ 3cm, fumigate lotus leaf 30 ~ 40min with the steam that the soak by water that the soup juice described in (3) is blended into about 2 times produces, finally under 80 ~ 120 DEG C of conditions, cure 20 ~ 35min, dry.

Claims (2)

1. a not mature lotus leaf tea of quenching one's thirst, it is characterized in that, be made up of the raw material of following weight portion: lotus leaf 300 ~ 350, Grape Skin 15 ~ 20, Lychee juice 10 ~ 15, bamboo salt 5 ~ 8, Green plum flesh 8 ~ 12, chilli seed 6 ~ 8, pomegranate seed 9 ~ 14, watermelon seed 10 ~ 14, orange peel 14 ~ 20, sweet osmanthus 5 ~ 8, salad oil 3 ~ 5, auxiliary agent 4 ~ 5 and appropriate water;
Described auxiliary agent is made up of the raw material of following weight portion: luffa 3 ~ 5, loguat leaf 6 ~ 9, prepared rhizome of rehmannia 1 ~ 3, buckwheat leaf 4 ~ 6, asparagus fern 2 ~ 5, Radix Glycyrrhizae 1 ~ 3, waxgourd peel 4 ~ 6, cyclodextrin 4 ~ 6, lavender 5 ~ 9, white wine 10 ~ 15, Radix Codonopsis 2 ~ 3, sweet potato starch 10 ~ 12 and appropriate water; Preparation method is: mixing luffa, loguat leaf, prepared rhizome of rehmannia, buckwheat leaf, asparagus fern, Radix Glycyrrhizae, waxgourd peel, lavender and Radix Codonopsis, add water to and do not have total material 8 ~ 10cm, pour white wine into, decoct and boil 80 ~ 100min, filter out soup juice, continue heating 30 ~ 50min condensed soup juice; (2) added by cyclodextrin in the soup juice described in (1), in power 300 ~ 350W, under temperature 35 ~ 40 DEG C of Ultrasonic Conditions, process 20 ~ 35min, uniformly emulsion, be finally blended into sweet potato starch furnishing and stick with paste, dry and be ground into pulvis and get final product.
2. the preparation method of a kind of not mature lotus leaf tea of quenching one's thirst according to claim 1, is characterized in that, comprise following step:
(1) under new lotus leaf being placed in the nitrogen environment of starvation, cut the sheet into about about 1.5 × 4cm size, the hot blast 1.5 ~ 2h sending into 25 ~ 30 DEG C withers;
(2) lotus leaf of (1) gained is put into kneading machine and knead 10 ~ 15min, knead out interior juice;
(3) chilli seed, pomegranate seed and watermelon seed is mixed, add salad oil and bamboo salt, in iron pan, big fire frying about 10min is sallow to surface, then pulvis is ground into, mixing Grape Skin, Lychee juice, Green plum flesh, orange peel, sweet osmanthus, auxiliary agent and other residual components, add water to and do not have total material 8 ~ 10cm, decocts and boil 70 ~ 100min, filter to obtain soup juice, be incubated for subsequent use;
(4) lotus leaf of (2) gained is put into food steamer, thin stand 2 ~ 3cm, fumigate lotus leaf 30 ~ 40min with the steam that the soak by water that the soup juice described in (3) is blended into about 2 times produces, finally under 80 ~ 120 DEG C of conditions, cure 20 ~ 35min, dry.
CN201410792435.4A 2014-12-19 2014-12-19 Green and bitter thirst-quenching lotus leaf tea and preparation method thereof CN104543215A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105746780A (en) * 2016-03-25 2016-07-13 梧州市中茗茶业有限公司 Diet Liubao tea and preparation method thereof
CN105994818A (en) * 2016-05-24 2016-10-12 安徽源和堂药业股份有限公司 Lotus leaf tea drunk by hypertension population and production method thereof
CN106260198A (en) * 2016-07-28 2017-01-04 安徽晟鑫农业科技发展有限公司 A kind of Flos Osmanthi Fragrantis white gourd tea and preparation method thereof
CN106561925A (en) * 2016-10-28 2017-04-19 成都金卉农土地股份合作社 Preparation method of lotus leaf tea capable of reducing blood pressure

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102422947A (en) * 2011-11-05 2012-04-25 安徽省天旭茶业有限公司 Multi-component lotus tea beverage and preparation method thereof
CN104186837A (en) * 2014-08-19 2014-12-10 安徽孟氏中药饮片有限公司 Crataegus pinnatifida bunge and lotus leaf gut purging tea and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102422947A (en) * 2011-11-05 2012-04-25 安徽省天旭茶业有限公司 Multi-component lotus tea beverage and preparation method thereof
CN104186837A (en) * 2014-08-19 2014-12-10 安徽孟氏中药饮片有限公司 Crataegus pinnatifida bunge and lotus leaf gut purging tea and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105746780A (en) * 2016-03-25 2016-07-13 梧州市中茗茶业有限公司 Diet Liubao tea and preparation method thereof
CN105994818A (en) * 2016-05-24 2016-10-12 安徽源和堂药业股份有限公司 Lotus leaf tea drunk by hypertension population and production method thereof
CN106260198A (en) * 2016-07-28 2017-01-04 安徽晟鑫农业科技发展有限公司 A kind of Flos Osmanthi Fragrantis white gourd tea and preparation method thereof
CN106561925A (en) * 2016-10-28 2017-04-19 成都金卉农土地股份合作社 Preparation method of lotus leaf tea capable of reducing blood pressure

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Application publication date: 20150429