CN103431460A - Cooking method of black-bone-chicken nourishing and skin-beautifying soup - Google Patents
Cooking method of black-bone-chicken nourishing and skin-beautifying soup Download PDFInfo
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- CN103431460A CN103431460A CN2013103978007A CN201310397800A CN103431460A CN 103431460 A CN103431460 A CN 103431460A CN 2013103978007 A CN2013103978007 A CN 2013103978007A CN 201310397800 A CN201310397800 A CN 201310397800A CN 103431460 A CN103431460 A CN 103431460A
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Abstract
The invention relates to a cooking method of black-bone-chicken nourishing and skin-beautifying soup. The cooking method comprises the following steps: (1) taking 10g of angelica, 10 red dates, a small handful of medlar and a proper amount of fresh gingers, peppers and salts, cleaning the angelica, packing the angelica by utilizing a gauze, sealing the gauze, cleaning the red dates, removing kernels of the red dates, cleaning the medlar, and slicing the fresh gingers; (2) putting cut chicken into a pot, pouring cold water with the weight equal to 4 times of that of the chicken, boiling over high heat, filtering foams, adding the salts, peppers, ginger slices and the gauze bag, slowly stewing for 30 minutes with moderate heat, adding the red dates and medlar, and adding chopped green onions after slowing stewing for 30 minutes with small fire, thereby finishing the cooking. The soup is suitable for women, particularly can obviously treat symptoms of pallor of faces, hair losing and vital qi-blood deficiency and has the effects of beautifying skins, invigorating vital energy and blood and nourishing hairs. The soup can be drunk for a long time; and after a user drinks the soup, the skin of the user becomes white, glowing and elastic.
Description
Technical field
The present invention relates to a kind of preparation method of nourishing soup, be specifically related to a kind of preparation method of black-bone chicken nourishing skin makeup soup.
Background technology
As the saying goes " elite of bone is in soup ", soup is requisite cuisines on the every household dining table.The soup the inside has very abundant nutrition in fact, and the soup that different materials is brewed into just has different effects.Black-bone chicken is as a kind of popular food, very popular, especially the woman is there is the effect of large benefit, the present invention's tonic Chinese herbal medicine in addition on the basis of traditional stewed chicken, this soup is applicable to the women, simple and unadorned to face, alopecia, qi-blood deficiency symptom effect is obvious especially, and skin makeup is arranged, fill blood, Gu the effect of sending out.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of black-bone chicken nourishing skin makeup soup.
The present invention seeks to be achieved through the following technical solutions.
A kind of black-bone chicken nourishes skin makeup soup, can stew to boil according to a conventional method to form, and the formulation by weight of its raw material is as follows.
Blackbone Chicken 250 grams, stripping and slicing.Radix Angelicae Sinensis 10 grams, clean, and binds up with gauze sealing.10 of red dates, clean stoning.Matrimony vine, tate, clean.The ginger section, Chinese prickly ash, salt is appropriate.
The preparation method of black-bone chicken nourishing skin makeup soup is generally: the chicken cut is put into to pot, pour 4 times into to the cold water of meat, boiled with big fire, the filter foam, put salt, Chinese prickly ash, ginger splices, the Radix Angelicae Sinensis bag, stew 30 minutes slowly with moderate heat, puts into red date, matrimony vine, little fire is stewed after 30 minutes slowly, puts to order chopped spring onion, i.e. edible.
Product of the present invention is applicable to the women, simple and unadorned to face, alopecia, and qi-blood deficiency symptom effect is obvious especially, and skin makeup is arranged, and fills blood, Gu the effect of sending out.This soup can long-term taking, and after taking, it is pale that skin becomes, ruddy high resilience.
The specific embodiment
First get various raw materials ready, blackbone Chicken 250 grams, stripping and slicing.Radix Angelicae Sinensis 10 grams, clean, and binds up with gauze sealing.10 of red dates, clean stoning.Matrimony vine, tate, clean.The ginger section, Chinese prickly ash, salt is appropriate.Black-bone chicken is copied with the water of boiling to (just, for to the sterilization of chicken body, to the time unrestricted, within 3～5 seconds, get final product, a few minutes are good, this example is 8 minutes), then put into pot, pour 4 times into to the cold water of meat, boiled with big fire, the filter foam, put salt, Chinese prickly ash, ginger splices, Radix Angelicae Sinensis bag, slowly stew 30 minutes with moderate heat, put into red date, matrimony vine, little fire is stewed after 30 minutes slowly, puts to order chopped spring onion, i.e. edible.
Claims (2)
1. the preparation method of a black-bone chicken nourishing skin makeup soup, is characterized in that it comprises the steps: the chicken cut is put into to pot, pours 4 times into to the cold water of meat, boiled with big fire, the filter foam, put salt, Chinese prickly ash, ginger splices, Radix Angelicae Sinensis bag, with moderate heat, stew 30 minutes slowly, put into red date, matrimony vine, little fire is stewed after 30 minutes slowly, put and order chopped spring onion, i.e. edible.
2. the preparation method of a kind of black-bone chicken nourishing skin makeup soup according to claim 1, is characterized in that Radix Angelicae Sinensis 10 grams, cleans, and binds up with gauze sealing; 10 of red dates, clean stoning; Matrimony vine, tate, clean; Ginger, Chinese prickly ash, salt are appropriate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103978007A CN103431460A (en) | 2013-09-05 | 2013-09-05 | Cooking method of black-bone-chicken nourishing and skin-beautifying soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103978007A CN103431460A (en) | 2013-09-05 | 2013-09-05 | Cooking method of black-bone-chicken nourishing and skin-beautifying soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103431460A true CN103431460A (en) | 2013-12-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013103978007A Pending CN103431460A (en) | 2013-09-05 | 2013-09-05 | Cooking method of black-bone-chicken nourishing and skin-beautifying soup |
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| CN (1) | CN103431460A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932167A (en) * | 2014-04-01 | 2014-07-23 | 安徽省农业科学院农产品加工研究所 | Process for processing Huangshan rock partridge and umbilicaria esculenta soup |
| CN106993791A (en) * | 2017-05-23 | 2017-08-01 | 邓子坚 | A kind of blood-enrich health preserving soup |
-
2013
- 2013-09-05 CN CN2013103978007A patent/CN103431460A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932167A (en) * | 2014-04-01 | 2014-07-23 | 安徽省农业科学院农产品加工研究所 | Process for processing Huangshan rock partridge and umbilicaria esculenta soup |
| CN106993791A (en) * | 2017-05-23 | 2017-08-01 | 邓子坚 | A kind of blood-enrich health preserving soup |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131211 |
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| WD01 | Invention patent application deemed withdrawn after publication |