CN103598571A - Production method for toona sinensis leaf paste - Google Patents
Production method for toona sinensis leaf paste Download PDFInfo
- Publication number
- CN103598571A CN103598571A CN201310581883.5A CN201310581883A CN103598571A CN 103598571 A CN103598571 A CN 103598571A CN 201310581883 A CN201310581883 A CN 201310581883A CN 103598571 A CN103598571 A CN 103598571A
- Authority
- CN
- China
- Prior art keywords
- toona sinensis
- weight
- chinese toon
- fresh ginger
- leaves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000425037 Toona sinensis Species 0.000 title claims abstract description 45
- 235000011783 Cedrela sinensis Nutrition 0.000 title abstract 9
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 241000234314 Zingiber Species 0.000 claims abstract description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 11
- 235000008397 ginger Nutrition 0.000 claims abstract description 11
- 239000004575 stone Substances 0.000 claims abstract description 8
- 238000007789 sealing Methods 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 5
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 5
- 239000004570 mortar (masonry) Substances 0.000 claims abstract description 4
- 238000005086 pumping Methods 0.000 claims abstract description 4
- 210000003462 vein Anatomy 0.000 claims abstract description 4
- 235000015067 sauces Nutrition 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 210000001367 artery Anatomy 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000021110 pickles Nutrition 0.000 abstract description 4
- 235000013409 condiments Nutrition 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000003020 moisturizing effect Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241000238631 Hexapoda Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 235000005686 eating Nutrition 0.000 description 4
- 240000002234 Allium sativum Species 0.000 description 3
- 235000004611 garlic Nutrition 0.000 description 3
- 239000008159 sesame oil Substances 0.000 description 3
- 235000011803 sesame oil Nutrition 0.000 description 3
- 235000013555 soy sauce Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000223014 Syzygium aromaticum Species 0.000 description 2
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 206010003757 Atypical pneumonia Diseases 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000657513 Senna surattensis Species 0.000 description 1
- 241000207961 Sesamum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 241000607764 Shigella dysenteriae Species 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- -1 carrotene Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 208000021760 high fever Diseases 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 229940007046 shigella dysenteriae Drugs 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a production method for toona sinensis leaf paste and relates to the technical field of foods. The production method comprises the following steps: (1) removing main leaf veins of relatively old toona sinensis leaves in summer or spring; then washing, dehydrating and chopping; selecting high-quality fresh gingers with the weight being 20% of the weight of the toona sinensis leaves, and slicing; (2) adding the washed and chopped toona sinensis leaves and the fresh ginger slices into a mincing machine to be crushed; (3) adding following condiments: table salt with the weight being 4% of the total weight of the toona sinensis leaf and fresh ginger powder, monosodium glutamate with the weight being 3% of the total weight of the toona sinensis leaf and fresh ginger powder, and a preservative with the weight being 0.05%-0.08% of the total weight of the toona sinensis leaf and fresh ginger powder; mashing a mixture by using a stone mortar or grinding the mixture into paste by a stone mill; pumping air by a sealing bag and sealing. A prepared pickle has an abundant toona sinensis flavor, has a unique flavor, and has the effects of clearing away heat and toxic materials, invigorating the stomach and regulating the vital energy, moisturizing the skin, improving the eyesight, killing insects and the like.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of Chinese Toon Leaves mud sauce preparation method.
Background technology
The nutritive value of Chinese toon is higher, except containing protein, fat, carbohydrate, also has the multiple nutritional components such as abundant vitamin, carrotene, iron, phosphorus, calcium.Motherland's medical science thinks, Chinese toon bitter, property are flat, nontoxic, has that appetizing is refreshing, an effect of the sharp gas of dispelling rheumatism, stop blooding, quench removing toxic substances, has the saying of " often eating Chinese toon bud does not catch an illness " therefore among the people.
Modern medicine and clinical experience also show, Chinese toon can protect the liver, sharp lung, invigorating the spleen, enrich blood, relaxing muscles and tendons.As Chinese toon decoction has inhibitory action to pneumococcus, typhoid bacillus, shigella dysenteriae etc.; With fresh Chinese toon bud, garlic clove, salt, mash external application, to controlling sore pain pyogenic infections, have good therapeutic effect; Among the peoplely with Chinese toon is to boil water, take the diseases such as treatment high fever dizziness; It is said, " atypical pneumonia also has certain prophylactic treatment effect to several years ago popular.
Chinese toon edible of all shapes and colors, according to different regions and individual taste hobby, and eating habit all can change and different eating methods, and modal have salt to flood Chinese toon, Chinese toon shoots and beancurd, Chinese toon scrambled eggs, Chinese toon shredded chicken with soy sauce, fried Chinese toon bud fish etc.Clean Chinese toon is smash into mud shape together with garlic clove, and salt adding, sesame oil, soy sauce, monosodium glutamate, make Chinese toon garlic juice, is used for noodles served with soy sauce, sesame butter, etc. bar or work as condiment, especially other tool local flavor.
Summary of the invention
It is a kind of delicious that technical problem to be solved by this invention is to provide, the Chinese Toon Leaves mud sauce preparation method that nutritional labeling is high.
Technical problem to be solved by this invention realizes by the following technical solutions:
A Chinese Toon Leaves mud sauce preparation method, comprises following method step,
1) by summer or more seasoned Chinese Toon Leaves rejecting main lobe arteries and veins afterwash dehydration chopping in autumn, in the ratio of Chinese Toon Leaves weight 20%, select high-quality fresh ginger to clean section;
2) by cleaning the Chinese Toon Leaves of chopping and fresh ginger-chip, put into meat grinder and pulverize;
3) in the ratio of the anticorrisive agent of the salt of Chinese Toon Leaves and fresh ginger powder gross weight 4%, 3% monosodium glutamate, 0.05-0.08%, add flavouring, mixture is smashed to pieces with stone mortar or be milled into mud sauce with stone mill, seal after then pumping air with sealing bag.
Eating method: open sealing bag, Chinese Toon Leaves sauce mud is put into bowl, add 2 times of water, stir, splashing into sesame oil can be edible as pickles.
The invention has the beneficial effects as follows: pickles Chinese toon perfume (or spice) prepared by the present invention overflows, unique flavor, normal tableware has clearing heat and detoxicating, and stomach invigorating is regulated the flow of vital energy, moisturizing improving eyesight, the effects such as desinsection.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
A Chinese Toon Leaves mud sauce preparation method, comprises following method step,
1) by summer or more seasoned Chinese Toon Leaves rejecting main lobe arteries and veins afterwash dehydration chopping in autumn, in the ratio of Chinese Toon Leaves weight 20%, select high-quality fresh ginger to clean section;
2) by cleaning the Chinese Toon Leaves of chopping and fresh ginger-chip, put into meat grinder and pulverize;
3) in the ratio of the anticorrisive agent of the salt of Chinese Toon Leaves and fresh ginger powder gross weight 4%, 3% monosodium glutamate and 0.05-0.08%, add flavouring, mixture is smashed to pieces with stone mortar or be milled into mud sauce with stone mill, seal after then pumping air with sealing bag.
Eating method: open sealing bag, Chinese Toon Leaves sauce mud is put into bowl, add 2 times of water, stir, splashing into sesame oil can be edible as pickles.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (1)
1. a Chinese Toon Leaves mud sauce preparation method, is characterized in that: comprise following method step,
1) by summer or more seasoned Chinese Toon Leaves rejecting main lobe arteries and veins afterwash dehydration chopping in autumn, in the ratio of Chinese Toon Leaves weight 20%, select high-quality fresh ginger to clean section;
2) by cleaning the Chinese Toon Leaves of chopping and fresh ginger-chip, put into meat grinder and pulverize;
3) in the ratio of the anticorrisive agent of the salt of Chinese Toon Leaves and fresh ginger powder gross weight 4%, 3% monosodium glutamate and 0.05-0.08%, add flavouring, mixture is smashed to pieces with stone mortar or be milled into mud sauce with stone mill, seal after then pumping air with sealing bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310581883.5A CN103598571A (en) | 2013-11-19 | 2013-11-19 | Production method for toona sinensis leaf paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310581883.5A CN103598571A (en) | 2013-11-19 | 2013-11-19 | Production method for toona sinensis leaf paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103598571A true CN103598571A (en) | 2014-02-26 |
Family
ID=50116885
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310581883.5A Pending CN103598571A (en) | 2013-11-19 | 2013-11-19 | Production method for toona sinensis leaf paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103598571A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919097A (en) * | 2014-04-22 | 2014-07-16 | 胡素芳 | Method for making cedrela sinensis oil |
| CN105231388A (en) * | 2015-09-29 | 2016-01-13 | 段桂红 | Healthcare minced Chinese toon condiment capable of promoting appetite and processing method thereof |
| CN105475971A (en) * | 2015-11-20 | 2016-04-13 | 齐鲁工业大学 | Chinese toon sauce and preparation method thereof |
| CN106174376A (en) * | 2016-06-30 | 2016-12-07 | 界首市赫赫发生物科技有限公司 | A kind of appetizing nutritional flavouring agent |
| CN111631384A (en) * | 2020-05-21 | 2020-09-08 | 安徽金龙源生物科技有限公司 | Method for preparing sauce by using Chinese toon leaves |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079116A (en) * | 1992-05-28 | 1993-12-08 | 王作记 | Process for preparing Chinese toon sauce |
| CN1408256A (en) * | 2001-09-17 | 2003-04-09 | 邓涛 | Multiple flavour Chinese toon sauce |
| CN102461823A (en) * | 2010-11-08 | 2012-05-23 | 荆献芝 | Method for marinading Chinese toon |
| CN103300347A (en) * | 2013-06-20 | 2013-09-18 | 丁素珍 | Toona sinensis mushroom paste |
-
2013
- 2013-11-19 CN CN201310581883.5A patent/CN103598571A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079116A (en) * | 1992-05-28 | 1993-12-08 | 王作记 | Process for preparing Chinese toon sauce |
| CN1408256A (en) * | 2001-09-17 | 2003-04-09 | 邓涛 | Multiple flavour Chinese toon sauce |
| CN102461823A (en) * | 2010-11-08 | 2012-05-23 | 荆献芝 | Method for marinading Chinese toon |
| CN103300347A (en) * | 2013-06-20 | 2013-09-18 | 丁素珍 | Toona sinensis mushroom paste |
Non-Patent Citations (1)
| Title |
|---|
| 陈运中: "香椿调味品的加工技术", 《中国调味品》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919097A (en) * | 2014-04-22 | 2014-07-16 | 胡素芳 | Method for making cedrela sinensis oil |
| CN105231388A (en) * | 2015-09-29 | 2016-01-13 | 段桂红 | Healthcare minced Chinese toon condiment capable of promoting appetite and processing method thereof |
| CN105475971A (en) * | 2015-11-20 | 2016-04-13 | 齐鲁工业大学 | Chinese toon sauce and preparation method thereof |
| CN106174376A (en) * | 2016-06-30 | 2016-12-07 | 界首市赫赫发生物科技有限公司 | A kind of appetizing nutritional flavouring agent |
| CN111631384A (en) * | 2020-05-21 | 2020-09-08 | 安徽金龙源生物科技有限公司 | Method for preparing sauce by using Chinese toon leaves |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140226 |