CN105558593A

CN105558593A - Carrot -potato-rabbit meat soup

Info

Publication number: CN105558593A
Application number: CN201410525416.5A
Authority: CN
Inventors: 冷春华
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-10-09
Filing date: 2014-10-09
Publication date: 2016-05-11

Abstract

The present invention provides carrot-potato-rabbit meat soup and a production method thereof, and belongs to the field of health preserving nutrition recipe, wherein the carrot-potato-rabbit meat soup is rich in nutrients, and has effects of spleen strengthening, stomach regulating, qi benefiting, middle jiao occlusion regulating, constipation relieving, beautifying, and face nourishing. The production method comprises: adding ginger and clear water to a main material rabbit meat, boiling with large fire, taking out, adding prepared carrot, prepared potato, illicium verum hook.f, the rabbit meat and a proper amount cold water to another pot, boiling with large fire, stewing with mild fire until the rabbit meat is soft, and carrying out slow stewing fine decocting with small fire to obtain the soup, wherein the water is not added and the cover is not opened during the cooking, and the seasoning is performed by using the simple seasoning materials. According to the present invention, the product maintains the nutrients of various main materials at a maximum, has the high dietary therapy effect, can be the commercial nutrition soup, has wide market prospects, and can be sold in delicious snack bars, specialty restaurants, hotels, schools and other places.

Description

Carrot and potato rabbit meat soup

Technical field

The invention provides carrot and potato rabbit meat soup and preparation method thereof, belong to health nutritious recipe field.

Background technology

As everyone knows, Chinese at diet are and focus on health, but with the quickening pace of modern life, people more and more do not focus on the way to keep in good health on diet, cause broad masses to be mostly in sub-health state, bring very large inconvenience to the live and work of people.

Carrot can be built up resistance, give protection against cancer, anti-oxidant, hypoglycemic, improving eyesight, the wide intestines of sharp diaphragm; Potato has and the effects such as middle nourishing the stomach, invigorating spleen to remove dampness, wide intestines defaecation, inducing diuresis for removing edema, fat-reducing, beauty and skin care; Rabbit meat flavour is sweet, cool in nature, there is tonifying middle-Jiao and Qi, removing pattogenic heat from the blood and toxic material from the body, relieve heat and thirst, brain tonic and intelligence development, the effect such as beauty treatment, if carrot, potato, the triplicity of rabbit meat can be got up, just can provide health care's dish of together nutritious, delicious flavour for many people, improve the sub-health state of people.

Summary of the invention

The problem of inferior health puzzlement is in order to solve many people, the invention provides a kind of preparation method of carrot and potato rabbit meat soup, this preparation method operation is simple and clear, the carrot and potato rabbit meat soup not only delicious flavour produced, nutritious, and effectively can improve the sub-health status of many people, there is no a bit side effect, provide first-class excellent tonic product to the studying and living of people.

The technical solution adopted for the present invention to solve the technical problems is: 1. carrot is cleaned, and cuts little flower-shaped for subsequent use; 2. potato decortication, stripping and slicing is for subsequent use; 3. rabbit meat stripping and slicing, for subsequent use with clear water immersion a few hours; 4. rabbit meat adds ginger, clear water, and big fire is boiled, and pulls out for subsequent use; 5. set up another one pot, add anise, rabbit meat, carrot, potato, big fire is boiled, and turning slow fire casserole, to boil rabbit meat soft rotten; 6. last salt adding, pepper powder seasoning.

Claims

1. a carrot and potato rabbit meat soup, is characterized in that: the composition of (1) soup stock: 400 grams, carrot, 400 grams, potato, rabbit meat 600 grams, ginger 1 piece, anise 1, salt, pepper powder; (2) manufacturing process: 1. carrot is cleaned, and cuts little flower-shaped for subsequent use; 2. potato decortication, stripping and slicing is for subsequent use; 3. rabbit meat stripping and slicing, for subsequent use with clear water immersion a few hours; 4. rabbit meat adds ginger, clear water, and big fire is boiled, and pulls out for subsequent use; 5. set up another one pot, add anise, rabbit meat, carrot, potato, big fire is boiled, and turning slow fire casserole, to boil rabbit meat soft rotten; 6. last salt adding, pepper powder seasoning.