CN106343474A - Nourishing pigeon soup - Google Patents
Nourishing pigeon soup Download PDFInfo
- Publication number
- CN106343474A CN106343474A CN201610728998.6A CN201610728998A CN106343474A CN 106343474 A CN106343474 A CN 106343474A CN 201610728998 A CN201610728998 A CN 201610728998A CN 106343474 A CN106343474 A CN 106343474A
- Authority
- CN
- China
- Prior art keywords
- parts
- nourishing
- pigeon
- soup
- standby
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000272201 Columbiformes Species 0.000 title claims abstract description 40
- 235000014347 soups Nutrition 0.000 title claims abstract description 26
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 14
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 14
- 235000020637 scallop Nutrition 0.000 claims abstract description 14
- 238000010411 cooking Methods 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 3
- 241000252335 Acipenser Species 0.000 claims description 13
- 240000000599 Lentinula edodes Species 0.000 claims description 13
- 235000001715 Lentinula edodes Nutrition 0.000 claims description 13
- 241000237509 Patinopecten sp. Species 0.000 claims description 13
- 210000004712 air sac Anatomy 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 206010033546 Pallor Diseases 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 7
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 1
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 241000237503 Pectinidae Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 241000272205 Columba livia Species 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses nourishing pigeon soup and relates to the technical field of food. The nourishing pigeon soup is prepared from the following raw materials in parts by weight: 200-400 parts of pigeons, 50-100 parts of fish maw, 40-80 parts of Chinese yams, 20-40 parts of dried scallops, 10-20 parts of angelica sinensis, 12-24 parts of longan, 1-2 parts of wolfberry, 20-40 parts of mushrooms, 5-10 parts of fresh ginger, 10-20 parts of cooking wine and 4-8 parts of salt. According to the nourishing pigeon soup disclosed by the invention, various nourishing food materials are added on the basis of the original nutrition of the pigeon soup, so that the nourishing nutritional value of the soup is greatly promoted; and the nourishing pigeon soup has the effects of nourishing yang and tonifying the kidneys, nourishing yin and beautifying the face, replenishing blood and qi, reducing pressure and fat, delaying senescence and promoting immunity of the organism.
Description
Technical field
The present invention relates to food technology field is and in particular to a kind of nourish pigeon soup.
Background technology
Pigeon high in nutritive value, be famous and precious delicious food, be high-grade nourishing good merchantable brand again.Carnis Columba livia be high protein,
Low-fat food, exceedes other meats, has the essential amino acids of many human bodies in contained protein, and digestibility exists
95%, the fat content of pigeon meat is only 0.73%, less than other meats, is the food of ideals of human being.China is among the people a " Columba livia
Win nine chickens " saying.Carnis Columba livia is not only nutritious, and also certain health-care effect, can prevent and treat multiple diseases, from ancient times to the present in
Medical science thinks that Carnis Columba livia has tonifying liver to strengthen the effects such as kidney, vigorate qi and replenish the blood, heat-clearing and toxic substances removing, promoting the production of body fluid to quench thirst.Modern medicine is thought: Carnis Columba livia strengthens body
The kidney invigorating, life vigor, brain-strengthening mend god, improve memory, reduce blood pressure, and adjust blood sugar for human body, skin maintenance, skin is pure white thin
Tender, life lengthening.
Content of the invention
For above-mentioned, it is an object of the invention to provide a kind of nourish pigeon soup.
The present invention adopts the technical scheme that:
A kind of nourishing pigeon soup, is prepared from by following raw material: pigeon 200-400 part, Air Bladder pseudosciaenae seu Acipenser 50-100 part, Huaihe River
Mountain 40-80 part, Dried Scallop 20-40 part, Radix Angelicae Sinensis 10-20 part, Arillus Longan 12-24 part, Fructus Lycii 1-2 part, Lentinus Edodess 20-40 part, Rhizoma Zingiberis Recenss 5-10
Part, cooking wine 10-20 part, Sal 4-8 part.
Described nourishing pigeon soup, is prepared from by following raw material: 300 parts of pigeon, 75 parts of Air Bladder pseudosciaenae seu Acipenser, Rhizomadioscoreae 60
Part, 30 parts of Dried Scallop, 15 parts of Radix Angelicae Sinensis, 18 parts of Arillus Longan, 1.5 parts of Fructus Lycii, 30 parts of Lentinus Edodess, 7.5 parts of Rhizoma Zingiberis Recenss, 15 parts of cooking wine, 6 parts of Sal.
Present invention also offers the preparation method of above-mentioned nourishing pigeon soup, comprise the following steps:
(1) by Air Bladder pseudosciaenae seu Acipenser with cold water soak 12 hours to soft, clean standby；
(2), after pigeon unhairing being cleaned, put into blanching in boiling water, pick up standby after 5 minutes；
(3) by Rhizomadioscoreae peeled wash stripping and slicing, standby；
(4) Dried Scallop, Radix Angelicae Sinensis, Arillus Longan, Fructus Lycii, Lentinus Edodess are cleaned, drain standby；
(5) Rhizoma Zingiberis Recenss are cleaned section, standby；
(6) pigeon, Air Bladder pseudosciaenae seu Acipenser, Rhizomadioscoreae, Dried Scallop, Radix Angelicae Sinensis, Arillus Longan, Lentinus Edodess, Rhizoma Zingiberis Recenss are put in pot, add enough clear water,
Enter cooking wine, moderate heat is boiled, turn small fire stewing 4 hours, be then placed in Fructus Lycii and Sal is stewed 20 minutes slowly, you can obtain nourishing pigeon
Soup.
The invention has the advantage that the nourishing pigeon soup of the present invention, in the original Basal nutrition of pigeon soup, with the addition of multiple
Nourishing food materials, make the nourishing the human Body of soup be worth and are substantially improved, and also have Yiyang the kidney invigorating, YIN nourishing skin care, invigorating the blood, blood pressure lowering fall
Fat, slow down aging, effect of raising immunity of organisms.
Specific embodiment
Below presently preferred embodiments of the present invention is described in detail so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that apparent clearly defining thus making to protection scope of the present invention.
Embodiment 1
A kind of nourishing pigeon soup, is prepared from by following raw material: 200 parts of pigeon, 50 parts of Air Bladder pseudosciaenae seu Acipenser, 40 parts of Rhizomadioscoreae,
20 parts of Dried Scallop, 10 parts of Radix Angelicae Sinensis, 12 parts of Arillus Longan, 1 part of Fructus Lycii, 20 parts of Lentinus Edodess, 5 parts of Rhizoma Zingiberis Recenss, 10 parts of cooking wine, 4 parts of Sal.
Embodiment 2
A kind of nourishing pigeon soup, is prepared from by following raw material: 300 parts of pigeon, 75 parts of Air Bladder pseudosciaenae seu Acipenser, 60 parts of Rhizomadioscoreae,
30 parts of Dried Scallop, 15 parts of Radix Angelicae Sinensis, 18 parts of Arillus Longan, 1.5 parts of Fructus Lycii, 30 parts of Lentinus Edodess, 7.5 parts of Rhizoma Zingiberis Recenss, 15 parts of cooking wine, 6 parts of Sal.
Embodiment 3
A kind of nourishing pigeon soup, is prepared from by following raw material: 400 parts of pigeon, 100 parts of Air Bladder pseudosciaenae seu Acipenser, 80 parts of Rhizomadioscoreae,
40 parts of Dried Scallop, 20 parts of Radix Angelicae Sinensis, 24 parts of Arillus Longan, 2 parts of Fructus Lycii, 40 parts of Lentinus Edodess, 10 parts of Rhizoma Zingiberis Recenss, 20 parts of cooking wine, 8 parts of Sal.
Embodiment 4
The preparation method of the nourishing pigeon soup described in embodiment 1-3, comprises the steps:
(1) by Air Bladder pseudosciaenae seu Acipenser with cold water soak 12 hours to soft, clean standby；
(2), after pigeon unhairing being cleaned, put into blanching in boiling water, pick up standby after 5 minutes；
(3) by Rhizomadioscoreae peeled wash stripping and slicing, standby；
(4) Dried Scallop, Radix Angelicae Sinensis, Arillus Longan, Fructus Lycii, Lentinus Edodess are cleaned, drain standby；
(5) Rhizoma Zingiberis Recenss are cleaned section, standby；
(6) pigeon, Air Bladder pseudosciaenae seu Acipenser, Rhizomadioscoreae, Dried Scallop, Radix Angelicae Sinensis, Arillus Longan, Lentinus Edodess, Rhizoma Zingiberis Recenss are put in pot, add enough clear water,
Enter cooking wine, moderate heat is boiled, turn small fire stewing 4 hours, be then placed in Fructus Lycii and Sal is stewed 20 minutes slowly, you can obtain nourishing pigeon
Soup.
Claims (3)
1. a kind of nourishing pigeon soup is it is characterised in that be prepared from by following raw material: pigeon 200-400 part, Air Bladder pseudosciaenae seu Acipenser 50-
100 parts, Rhizomadioscoreae 40-80 part, Dried Scallop 20-40 part, Radix Angelicae Sinensis 10-20 part, Arillus Longan 12-24 part, Fructus Lycii 1-2 part, Lentinus Edodess 20-40 part,
Rhizoma Zingiberis Recenss 5-10 part, cooking wine 10-20 part, Sal 4-8 part.
2. nourishing pigeon soup according to claim 1 is it is characterised in that be prepared from by following raw material: pigeon
300 parts, 75 parts of Air Bladder pseudosciaenae seu Acipenser, 60 parts of Rhizomadioscoreae, 30 parts of Dried Scallop, 15 parts of Radix Angelicae Sinensis, 18 parts of Arillus Longan, 1.5 parts of Fructus Lycii, 30 parts of Lentinus Edodess, Rhizoma Zingiberis Recenss 7.5
Part, 15 parts of cooking wine, 6 parts of Sal.
3. the preparation method of nourishing pigeon soup according to claim 1 and 2 is it is characterised in that comprise the following steps:
(1) by Air Bladder pseudosciaenae seu Acipenser with cold water soak 12 hours to soft, clean standby；
(2), after pigeon unhairing being cleaned, put into blanching in boiling water, pick up standby after 5 minutes；
(3) by Rhizomadioscoreae peeled wash stripping and slicing, standby；
(4) Dried Scallop, Radix Angelicae Sinensis, Arillus Longan, Fructus Lycii, Lentinus Edodess are cleaned, drain standby；
(5) Rhizoma Zingiberis Recenss are cleaned section, standby；
(6) pigeon, Air Bladder pseudosciaenae seu Acipenser, Rhizomadioscoreae, Dried Scallop, Radix Angelicae Sinensis, Arillus Longan, Lentinus Edodess, Rhizoma Zingiberis Recenss are put in pot, add enough clear water, pour material into
Wine, moderate heat is boiled, turns small fire stewing 4 hours, is then placed in Fructus Lycii and Sal is stewed 20 minutes slowly, you can obtain nourishing pigeon soup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610728998.6A CN106343474A (en) | 2016-08-25 | 2016-08-25 | Nourishing pigeon soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610728998.6A CN106343474A (en) | 2016-08-25 | 2016-08-25 | Nourishing pigeon soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106343474A true CN106343474A (en) | 2017-01-25 |
Family
ID=57854274
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610728998.6A Pending CN106343474A (en) | 2016-08-25 | 2016-08-25 | Nourishing pigeon soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106343474A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007730A (en) * | 2018-08-21 | 2018-12-18 | 刘奕升 | A kind of fresh ginseng is stewed to spend packing element and preparation method thereof |
-
2016
- 2016-08-25 CN CN201610728998.6A patent/CN106343474A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007730A (en) * | 2018-08-21 | 2018-12-18 | 刘奕升 | A kind of fresh ginseng is stewed to spend packing element and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170125 |
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| WD01 | Invention patent application deemed withdrawn after publication |