CN104432281A - Manufacturing method of selenium-enriched xiaoyao soup - Google Patents
Manufacturing method of selenium-enriched xiaoyao soup Download PDFInfo
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- CN104432281A CN104432281A CN201410762476.9A CN201410762476A CN104432281A CN 104432281 A CN104432281 A CN 104432281A CN 201410762476 A CN201410762476 A CN 201410762476A CN 104432281 A CN104432281 A CN 104432281A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a manufacturing method of selenium-enriched xiaoyao soup, relating to manufacturing methods of the selenium-enriched xiaoyao soup. According to the selenium-enriched xiaoyao soup, cooked beef is taken as a main material; auxiliary materials comprise the following components: green bean starch sheets, peeled apricot kernels, fresh black fungus, bean curd skin, dried day lily flowers, peony flowers, coriander, corn flour and stock soup; and seasonings comprise the following components: ginseng, astragalus membranaceus, Chinese angelica, largehead atractylodes rhizome, cortex acanthopanacis radicis, Chinese cinnamon, liquoric root, refined salt, pepper powder, selenizing carrageenan, spiced vinegar, dark soy sauce and sesame oil. In a manufacturing process, the manufacturing method comprises the following steps: cutting the cooked beef into slices of one cubic centimeter, soaking the green bean starch sheets, the fresh black fungus, the bean curd skin, the dried day lily flowers and the peony flowers into water and then cutting into small sections with the length of one centimeter, and slightly cooking in boiling water for later use; and adding the stock soup into a pot for boiling, then sequentially adding the main material, the auxiliary materials and the seasonings, boiling again, thickening with corn flour, cooking completely, and then pouring the spiced vinegar and the sesame oil to prepare the selenium-enriched xiaoyao soup. The selenium-enriched xiaoyao soup disclosed by the invention is generally good in taste and rich in nutrition; and particularly, the selenium-enriched xiaoyao soup can be used for supplementing selenium.
Description
Technical field
The present invention relates to food technology field, relate to the making of soup further, the preparation method of especially rich selenium XIAOYAO TANG.
Background technology
Selenium is the trace element of needed by human.Chinese Soclety of Nutrition is one of 15 kinds of nutrients being classified as needed by human by selenium, a large amount of clinical trial certificate both at home and abroad, human body lacks the functional disturbance that selenium can cause some vitals, many serious diseases are caused to occur, human body finds alopecia, piptonychia, occur skin symptom, nervous symptoms and tooth loss are very likely slightly lack selenium.The serious selenium that lacks can cause various diseases, most typical is Keshan County, China Heilungkiang endemic disease-Keshan disease, and the aging of Kaschin-Beck disease, cancer, angiocardiopathy, cataract, cyst fibre modification, hypertension, Thyroid Gland Swell, immune deficiency, lymphoblastic anaemia, retinal flecks degeneration, muscular dystrophy, ulcerative colitis, arthritis and human body all lacks selenium to be had directly contact with human body.According to investigations, China 22 provinces 72% area be all in scarce selenium or low selenium area, the incidence of disease such as population tumour, hepatopathy, angiocardiopathy in these areas is very high, in the dietary structure of residents in Beijing, the adult day for human beings takes the photograph people and measures large about 50-60 microgram range, only can meet physiological minimum requirement, the recommendation 200-400 microgram proposed from NI differs greatly.Therefore expert advocates benefit selenium, needs in a planned way to develop rich selenium food, takes the photograph people's amount with what improve resident's selenium, strive for reaching tonic be better than build up one's health by taking tonic, the demand of disease resistance.
Along with the quickening of socioeconomic development, human lives's rhythm, soup class be a feast for the eyes, sweep the country, even enjoy the favor of foreign friends.Make a general survey of the soup class cuisines of existing various item, its function is filled the stomach nothing but full tripe, does not possess nutrition, health care, fail to reach tonic be better than ideal state of building up one's health by taking tonic, this concerning the people liking eating soup be one sorry greatly.
Summary of the invention
Problem to be solved by this invention is exactly the preparation method that will provide a kind of rich selenium XIAOYAO TANG, the rich selenium XIAOYAO TANG made in this approach, and features good taste is nutritious, especially can mend selenium.
The object of the invention is to be achieved through the following technical solutions:
A preparation method for rich selenium XIAOYAO TANG, is characterized in that: major ingredient: cooked beef 300-600 gram; Auxiliary material: green bean starch sheet 300-600 gram, blanched almonds 200-400 gram, fresh auricularia auriculajudae 100-200 gram, skin of soya-bean milk 500-800 gram, acupuncture needle 300-600 gram, peony 40-100 gram, caraway 30-100 gram, fecula 100-300 gram, soup-stock 8000-16000 gram; Condiment: ginseng 30-60 gram, Radix Astragali 30-80 gram, Radix Angelicae Sinensis 30-80 gram, bighead atractylodes rhizome 30-60 gram, cortex acanthopanacis 30-80 gram, 30-60 gram, official osmanthus, Radix Glycyrrhizae 30-60 gram, refined salt 30-60 gram, pepper powder 30-80 gram, selenide of carragheen 0.1-0.3 gram, aromatic vinegar 30-60 gram, dark soy sauce 20-50 gram, sesame oil 20-50 gram; During making, cooked beef is cut into the small pieces of a centimeter square, green bean starch sheet, fresh auricularia auriculajudae, the skin of soya-bean milk, acupuncture needle, peony bubble are cut into the segment of one centimetre of length, slightly boil stand-by with boiling water after sending out; Add in pot soup-stock boiled after, add major ingredient successively, auxiliary material, condiment boil again, hook after fecula boils, then drench into aromatic vinegar, sesame oil.
Preferred version:
A preparation method for rich selenium XIAOYAO TANG, is characterized in that: major ingredient: cooked beef 500 grams; Auxiliary material: green bean starch sheet 500 grams, blanched almonds 300 grams, 150 grams, fresh auricularia auriculajudae, 600 grams, the skin of soya-bean milk, acupuncture needle 500 grams, peony 50 grams, 60 grams, caraway, fecula 200 grams, 10000 grams, soup-stock; Condiment: ginseng 50 grams, the Radix Astragali 60 grams, Radix Angelicae Sinensis 40 grams, the bighead atractylodes rhizome 50 grams, cortex acanthopanacis 50 grams, 50 grams, official osmanthus, 50 grams, Radix Glycyrrhizae, refined salt 50 grams, pepper powder 60 grams, selenide of carragheen 0.2 gram, aromatic vinegar 60 grams, dark soy sauce 50 grams, 50 grams, sesame oil.
In the present invention: beef has tonifying middle-Jiao and Qi, nourishes the function of taste, strong muscles and bones, the breath wind that reduces phlegm, the saliva that quenches the thirst, and in soup, ginseng reinforces vital energy, promotes the production of body fluid to quench thirst; Contribute to improving that each internal organs of human body particularly circulate, neural and endocrine function, the kind flesh table of mending of the Radix Astragali share with ginseng stilbene, and bring out the best in each other, peony has the effect nourished blood, official osmanthus can enrich blood in gas, again can guiding fire to origin; The bighead atractylodes rhizome, Radix Glycyrrhizae enriching spleen-QI, effect of strengthening the spleen and stomach, ease constipation of promoting the production of body fluid.For weakness due to chronic disease, insufficiency of vital energy and blood, incoordination between nutrient QI and defensive QI, susceptible chill person, also has effect of beauty treatment.Because of its tool soothing liver-qi stagnation, menstruation regulating of regulating the flow of vital energy, readily take the opportunity to anosis in good health with it, therefore named " XIAOYAO TANG ".
The invention has the beneficial effects as follows: overall taste is good, nutritious, especially can mend selenium.With tonic selenium, body immunity and antioxidation can be improved.
In order to make those skilled in the art person understand the present invention program better, and enable above-mentioned purpose of the present invention, feature and advantage become apparent more, below in conjunction with embodiment, the present invention is further detailed explanation.
Detailed description of the invention
Embodiment 1:
A preparation method for rich selenium XIAOYAO TANG, is characterized in that: major ingredient: cooked beef 300 grams; Auxiliary material: green bean starch sheet 300 grams, blanched almonds 200 grams, 100 grams, fresh auricularia auriculajudae, 500 grams, the skin of soya-bean milk, acupuncture needle 300 grams, peony 40 grams, 30 grams, caraway, fecula 100 grams, 8000 grams, soup-stock; Condiment: ginseng 30 grams, the Radix Astragali 30 grams, Radix Angelicae Sinensis 30 grams, the bighead atractylodes rhizome 30 grams, cortex acanthopanacis 30 grams, 30 grams, official osmanthus, 30 grams, Radix Glycyrrhizae, refined salt 30 grams, pepper powder 30 grams, selenide of carragheen 0.1 gram, aromatic vinegar 30 grams, dark soy sauce 20 grams, 20 grams, sesame oil; During making, cooked beef is cut into the small pieces of a centimeter square, green bean starch sheet, fresh auricularia auriculajudae, the skin of soya-bean milk, acupuncture needle, peony bubble are cut into the segment of one centimetre of length, slightly boil stand-by with boiling water after sending out; Add in pot soup-stock boiled after, add major ingredient successively, auxiliary material, condiment boil again, hook after fecula boils, then drench into aromatic vinegar, sesame oil.
Embodiment 2:
Take main cooked beef 600 grams, auxiliary material by weight ratio: green bean starch sheet 600 grams, blanched almonds 400 grams, 200 grams, fresh auricularia auriculajudae, 800 grams, the skin of soya-bean milk, acupuncture needle 600 grams, peony 100 grams, 100 grams, caraway, fecula 300 grams, 16000 grams, soup-stock, condiment: ginseng 60 grams, the Radix Astragali 80 grams, Radix Angelicae Sinensis 80 grams, the bighead atractylodes rhizome 60 grams, cortex acanthopanacis 80 grams, 60 grams, official osmanthus, 60 grams, Radix Glycyrrhizae, refined salt 60 grams, pepper powder 80 grams, selenide of carragheen 0.3 gram, aromatic vinegar 60 grams, dark soy sauce 50 grams, 50 grams, sesame oil.During making, cooked beef is cut into the small pieces of a centimeter square, green bean starch sheet, fresh auricularia auriculajudae, the skin of soya-bean milk, acupuncture needle, peony bubble are cut into the segment of one centimetre of length, slightly boil stand-by with boiling water after sending out; Add in pot soup-stock boiled after, add major ingredient successively, auxiliary material, condiment boil again, hook after fecula boils, then drench into aromatic vinegar, sesame oil.
Embodiment 3:
A preparation method for rich selenium XIAOYAO TANG, is characterized in that: major ingredient: cooked beef 500 grams; Auxiliary material: green bean starch sheet 500 grams, blanched almonds 300 grams, 150 grams, fresh auricularia auriculajudae, 600 grams, the skin of soya-bean milk, acupuncture needle 500 grams, peony 50 grams, 60 grams, caraway, fecula 200 grams, 10000 grams, soup-stock; Condiment: ginseng 50 grams, the Radix Astragali 60 grams, Radix Angelicae Sinensis 40 grams, the bighead atractylodes rhizome 50 grams, cortex acanthopanacis 50 grams, 50 grams, official osmanthus, 50 grams, Radix Glycyrrhizae, refined salt 50 grams, pepper powder 60 grams, selenide of carragheen 0.2 gram, aromatic vinegar 60 grams, dark soy sauce 50 grams, 50 grams, sesame oil.During making, cooked beef is cut into the small pieces of a centimeter square, green bean starch sheet, fresh auricularia auriculajudae, the skin of soya-bean milk, acupuncture needle, peony bubble are cut into the segment of one centimetre of length, slightly boil stand-by with boiling water after sending out; Add in pot soup-stock boiled after, add major ingredient successively, auxiliary material, condiment boil again, hook after fecula boils, then drench into aromatic vinegar, sesame oil.
In each embodiment:
Described blanched almonds, the white almond namely after peeling.
The described skin of soya-bean milk refers to the fresh bean curd skin (be especially preferred with the local skin of soya-bean milk in Hua County, Henan Province) of market sale.
Described acupuncture needle refers to that day lily has another name called day lily.
Described caraway and coriander.
Described fecula and starch, comprise starch from sweet potato, cornstarch.
Described soup-stock refers to that adding weight is raw material 5-8 water doubly, and cold water boils and rolls, and little fire simmers 2-5 hour with pig bone or ox bone or sheep bone or chicken bone or duck bone for raw material.
describedofficial osmanthus and Chinese cassia tree.
describedselenide of carragheen (as the product that Shanghai Wei Pu Chemical Engineering Technology Services Co., Ltd produces), just because of the existence of selenide of carragheen, containing selenium in product of the present invention.
describedaromatic vinegar refers to the one of vinegar.
describeddark soy sauce refers to the one of soy sauce.
The above; be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, is anyly familiar with those skilled in the art in the technical scope that the present invention discloses; the change that can expect easily or replacement, all should be encompassed within protection scope of the present invention.
Claims (2)
1. a preparation method for rich selenium XIAOYAO TANG, is characterized in that: major ingredient: cooked beef 300-600 gram; Auxiliary material: green bean starch sheet 300-600 gram, blanched almonds 200-400 gram, fresh auricularia auriculajudae 100-200 gram, skin of soya-bean milk 500-800 gram, acupuncture needle 300-600 gram, peony 40-100 gram, caraway 30-100 gram, fecula 100-300 gram, soup-stock 8000-16000 gram; Condiment: ginseng 30-60 gram, Radix Astragali 30-80 gram, Radix Angelicae Sinensis 30-80 gram, bighead atractylodes rhizome 30-60 gram, cortex acanthopanacis 30-80 gram, 30-60 gram, official osmanthus, Radix Glycyrrhizae 30-60 gram, refined salt 30-60 gram, pepper powder 30-80 gram, selenide of carragheen 0.1-0.3 gram, aromatic vinegar 30-60 gram, dark soy sauce 20-50 gram, sesame oil 20-50 gram; During making, cooked beef is cut into the small pieces of a centimeter square, green bean starch sheet, fresh auricularia auriculajudae, the skin of soya-bean milk, acupuncture needle, peony bubble are cut into the segment of one centimetre of length, slightly boil stand-by with boiling water after sending out; Add in pot soup-stock boiled after, add major ingredient successively, auxiliary material, condiment boil again, hook after fecula boils, then drench into aromatic vinegar, sesame oil.
2. the preparation method of a kind of rich selenium XIAOYAO TANG according to claim 1, is characterized in that: major ingredient: cooked beef 500 grams; Auxiliary material: green bean starch sheet 500 grams, blanched almonds 300 grams, 150 grams, fresh auricularia auriculajudae, 600 grams, the skin of soya-bean milk, acupuncture needle 500 grams, peony 50 grams, 60 grams, caraway, fecula 200 grams, 10000 grams, soup-stock; Condiment: ginseng 50 grams, the Radix Astragali 60 grams, Radix Angelicae Sinensis 40 grams, the bighead atractylodes rhizome 50 grams, cortex acanthopanacis 50 grams, 50 grams, official osmanthus, 50 grams, Radix Glycyrrhizae, refined salt 50 grams, pepper powder 60 grams, selenide of carragheen 0.2 gram, aromatic vinegar 60 grams, dark soy sauce 50 grams, 50 grams, sesame oil; During making, cooked beef is cut into the small pieces of a centimeter square, green bean starch sheet, fresh auricularia auriculajudae, the skin of soya-bean milk, acupuncture needle, peony bubble are cut into the segment of one centimetre of length, slightly boil stand-by with boiling water after sending out; Add in pot soup-stock boiled after, add major ingredient successively, auxiliary material, condiment boil again, hook after fecula boils, then drench into aromatic vinegar, sesame oil.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054148A (en) * | 2015-08-31 | 2015-11-18 | 张跃春 | Making method of skins of soya-bean milk eggdrop soup |
| CN115812937A (en) * | 2022-10-16 | 2023-03-21 | 覃上生 | Health-preserving selenium chafing dish and preparation process method thereof |
-
2014
- 2014-12-14 CN CN201410762476.9A patent/CN104432281A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054148A (en) * | 2015-08-31 | 2015-11-18 | 张跃春 | Making method of skins of soya-bean milk eggdrop soup |
| CN115812937A (en) * | 2022-10-16 | 2023-03-21 | 覃上生 | Health-preserving selenium chafing dish and preparation process method thereof |
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Application publication date: 20150325 |