CN1328981C - Method for lpreparing hygienical chicken soup tonified from Chinese traditional medicine by using cock - Google Patents
Method for lpreparing hygienical chicken soup tonified from Chinese traditional medicine by using cock Download PDFInfo
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- CN1328981C CN1328981C CNB2005100189620A CN200510018962A CN1328981C CN 1328981 C CN1328981 C CN 1328981C CN B2005100189620 A CNB2005100189620 A CN B2005100189620A CN 200510018962 A CN200510018962 A CN 200510018962A CN 1328981 C CN1328981 C CN 1328981C
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Abstract
The present invention relates to a method using a cock to make traditional Chinese medicine cock soup with the functions of health care and nutrition. The method comprises the following steps: step 1, pig pony roll bones are decocted into soup blends; step 2, the cock is slaughtered, cock feathers are removed, cock breast treatment is carried out, and the cock is cleaned and diced; step 3, pilose asiabell root, angelica, sliced cornus cervi, rhizoma polygonati, polygonatum, fructus lycii, walnut pulp, ophiopogon root, cistanche salsa, semen allii tuberosi, rhizoma kaempferiae, glaangal, anise, common fennel, flos caryophyllata, dried ginger, nutmeg and tsaoko amomum fruit are taken; step 4, the cock blocks, the soup blends and auxiliary materials are put in a pan for being decocted into soup, and common salt is added to the soup; step 5, the made-up cock soup is poured in a container for high temperature and high pressure sterilization, vacuum pumping and seal. The traditional Chinese medicine cock soup with the functions of health care and nutrition of the present invention has the characteristics of fresh, pure and delicious taste, etc. and the advantages of simple preparation method, easy processing and easy production. The commodity value of cocks is greatly improved, and through the longtime eating of the traditional Chinese medicine cock soup with the functions of health care and nutrition of the present invention, the efficiency of nourishing yin, strengthening yang, strengthening the tendons and the bones, warming and invigorating the livers and the kidneys, enhancing organism immunizing power, etc. can be achieved.
Description
Technical field
The present invention relates to a kind of preparation method of chicken soup, more particularly it is a kind of method of utilizing cock to make the Chinese medicine health-care tonification chicken soup, is commonly called as DUJIAJI.
Background technology
The cooking culture of China is the fashionable world, chicken is as a kind of popular food, be subjected to the welcome of countries in the world deeply, its method for processing is also various, as fried chicken, roast chicken, roast chicken, Stewed chicken etc., taste is also each has something to recommend him, the preparation method of existing chicken soup is more, be generally family manufacture, as simmering hen etc. with red date or lotus rhizome, common method is the hen unhairing of will growing up earlier, remove internal organ, clean, after the stripping and slicing, adding small amounts of salts in pot fried after 3-5 minute, put into the sand jar, in the sand jar, add water simultaneously, ginger is simmered system on a small quantity, treats to add red date or well-done the getting final product of lotus rhizome stewing system again after the water boiling in the sand jar.General cock seldom is used for eating, and the method that cock is used to make chicken soup still less can be simmered the system cock still less with Chinese herbal medicine.And in fact cock contains the multiple nutrients composition, to human body have promote the production of body fluid nourish blood, strengthening yang and invigorating kidney, the effect that strengthens muscles and bones.
Summary of the invention
The object of the present invention is to provide a kind of method of utilizing cock to make the Chinese medicine health-care tonification chicken soup, it adopts cock and Chinese herbal medicine is raw material, is a kind of chicken soup with certain health-care tonic effect.
Chinese herbal medicine is the medical treasure-house of the Chinese nation, and wherein having many uses of Radix Codonopsis is used as medicine with root, and the flat flavor of property is sweet, has the function of tonifying middle-Jiao and Qi, is applicable to a little less than the middle deficiency of vital energy diseases such as splenasthenic diarrhea, anorexia and loose stool, the yellow edema of face.According to record, in Tang, Song, unit each generation, is once as the article of tribute on imperial palace.Radix Angelicae Sinensis is a kind of very Chinese medicine of nourishing, and its can tonifying blood and regulating menstruation, again can promoting blood circulation and stopping pain, and it also has the effect that relaxes bowel.The sliced CORNUS CERVI function is blood stasis and smoothing collaterals clearly, improves blood circulation, delays senility.Sealwort goes into that the property of medicine is flat and moisten, and it is sweet and light to distinguish the flavor of, nontoxic and desinsection; Liver and gall are decided in its function tonifying middle-Jiao and Qi, the profit cardiopulmonary, and beneficial taste rise clear gas, fall foul smell, and the replenishing essence marrow strengthens the bone, and falls rheumatism, and three fire also can moisten stool down, and diuresis makes the bright ear acute hearing of people's order.Radix polygonati officinalis is the rhizome of liliaceous plant radix polygonati officinalis.It is sweet to distinguish the flavor of, and property is flat, attaches to the lung and stomach meridians, and is the good medicine of nourishing Yin and promoting production of body fluid simply.The fruit of Chinese wolfberry has the enhancing body's immunity, suppresses tumour, and is hypoglycemic, reducing blood lipid, functions such as antifatigue.Semen Juglandis function effect: tonify the kidney and support yang, the cough-relieving of tonifying lung temperature lung, relax bowel.The tuber of dwarf lilyturf is sweet cold, Yin nourishing and lung moistening is arranged, the relieving restlessness that clears away heart-fire, the effect of reinforcing stomach reg fluid.Herba Cistanches has the effect of kidney-replenishing.Fragrant-flowered garlic has tonifying kidney and strengthening yang, controlling nocturnal emission with astringent drugs ends something lost, warm filling liver kidney, the effect of strong muscles and bones.Kaempferia galamga has in the promoting the circulation of qi temperature, helps digestion, the effect of pain relieving.Galingal Warm stomach and alleviating pain: the gastral cavity pain of usefulness what stomach cold, vomiting etc.Big fennel, little fennel, cassia bark, cloves are spices.Tsaoko has in the eliminating dampness temperature, the effect of eliminating phlegm preventing malaria.Rhizoma zingiberis has the effect of cold removing.The white cool effect that helps digestion that has.Cock has tonifying kidney and strengthening yang, and benefit is smart.Be applicable to the impotence due to the kidney-yang deficiency, soreness of waist and knee joint, disease such as tinnitus, cold uterus are infertile.That Os Sus domestica soup has is natural, nutrition, the effect of whetting the appetite, being healthy and strong.
Chinese herbal medicine of the present invention is to filter out out from numerous health-care tonic Chinese herbal medicines, and these drug regimens make each efficacy of drugs produce synergy, thereby can effectively reach the effect of health-care tonic.
The consumption of the present invention's batching is also groped to sum up to draw through the inventor in a large number, and the each component consumption all has effect preferably in the following weight scope.
Purpose of the present invention can realize by following measure: a kind of method of utilizing cock to make the Chinese medicine health-care tonification chicken soup is characterized in that it comprises the steps:
1), stews soup:, standby the pig bone of the 1000-1500 gram 1500-2000 gram soup stock of stewing soup;
2), preliminary treatment: earlier cock is slaughtered, sheds, cuts open the chest, cleans, is cut into the piece of 2-4cm, get chicken nugget 800-1000 gram;
3), batching: get Radix Codonopsis 1-2 gram, Radix Angelicae Sinensis 1-2 gram, sliced CORNUS CERVI 1-2 gram, sealwort 2-4 gram, radix polygonati officinalis 2-4 gram, fruit of Chinese wolfberry 10-20 gram, Semen Juglandis 15-30 gram, tuber of dwarf lilyturf 2-4 gram, Herba Cistanches 10-20 gram, the sub-2-4 gram of fragrant-flowered garlic, kaempferia galamga 2-4 gram, galingal 50-75 gram, big fennel 20-30 gram, little fennel 20-30 gram, cloves 10-20 gram, rhizoma zingiberis 20-30 gram, white cool 5-7 gram, tsaoko 5-7 gram by per 500 gram chicken nuggets;
4), make chicken soup: chicken nugget, soup stock and batching are added in the pot stew soup, described soup stock amount adds 1000 gram soup stocks by 500 gram chicken nuggets, and the time of stewing soup is 45-60 minute, and temperature is 100-120 ℃, add salt again, described salt consumption gets final product in 500 gram chicken nugget 8-15 gram ratios addings.
5) chicken soup of making is poured in the container, carried out high temperature or high pressure sterilization 20-40 minute, 120 ℃ of described high temperature, high pressure are the 1.5-2 atmospheric pressure, vacuumize sealing then in the tank filling and get final product.
In technique scheme, in the described step 1) soup stock be 2000 the gram, described step 2) in chicken nugget be 4cm.
In technique scheme, in the described step 3) Radix Codonopsis be 2 grams, Radix Angelicae Sinensis 1 gram, sliced CORNUS CERVI 2 grams, sealwort 3 grams, radix polygonati officinalis 3 grams, the fruit of Chinese wolfberry 10 grams, Semen Juglandis 15 grams, the tubers of dwarf lilyturf 4 gram, Herba Cistanches 10 grams, fragrant-flowered garlic 3 grams, kaempferia galamga 3 grams, galingal 50 grams, big fennel 20 grams, little fennel 20 grams, cloves 10 grams, rhizoma zingiberis 20 grams, white cool 5 grams, tsaoko 5 grams.
The Chinese medicine health-care tonification chicken soup that the present invention utilizes cock to make is a natural food, has characteristics such as delicious flavour, pure perfume (or spice); And the preparation method simple, be easy to processing; Expand the processing approach of cock simultaneously, improved the commodity value of cock greatly.Long-term edible health-care tonic chicken soup of the present invention can nourishing and strengthening vital, strengthen muscles and bones, warm filling liver kidney, strengthen immunity of organisms etc. effect, without any side effects.
In order to show the health-care effect of Chinese medicine health-care tonification chicken soup of the present invention, the present invention respectively selects for use 50 routine physique to compare experiment than weak person, and select for use suitable disease weakling of age, sex to be control group: the male sex's 18 examples wherein, women's 32 examples, age 18-63 year, only do general conventional feed, observe in the recent period, at a specified future dately observe (after half a year) and find, edible Chinese medicine health-care tonification chicken soup person of the present invention all has conspicuousness to improve with every physical signs of conventional feed, and physique is significantly strengthened.
The specific embodiment
Describing the present invention below in detail utilizes cock to make the performance of the method for Chinese medicine health-care tonification chicken soup:
Embodiment 1
Following steps for manufacturing: cock health-care tonic soup of the present invention,
1), stews soup:, standby the pig bone of the 1000-1500 gram 1500 gram soup stocks of stewing soup;
2), preliminary treatment: earlier cock is slaughtered, sheds, cuts open the chest, cleans, is cut into the piece of 2cm, get chicken nugget 800-1000 gram;
3), batching: get Radix Codonopsis 1 gram, Radix Angelicae Sinensis 1 gram, sliced CORNUS CERVI 1 gram, sealwort 2 grams, radix polygonati officinalis 2 grams, the fruit of Chinese wolfberry 10 grams, Semen Juglandis 15 grams, the tubers of dwarf lilyturf 2 gram, Herba Cistanches 10 grams, fragrant-flowered garlic 2 grams, kaempferia galamga 2 grams, galingal 50 grams, big fennel 20 grams, little fennel 20 grams, cloves 10 grams, rhizoma zingiberis 20 grams, white cool 5 grams, tsaoko 5 grams by per 500 gram chicken nuggets;
4), make chicken soup: chicken nugget, soup stock and batching are added in the pot stew soup, described soup stock amount adds 1000 gram soup stocks by 500 gram chicken nuggets, and the time of stewing soup is 60 minutes, and temperature is 100 ℃, add salt again, described salt consumption adds in per 500 gram chicken nuggets, 8 gram ratios.
5) chicken soup of making is poured in the container, carried out high temperature or high pressure sterilization 20-40 minute, 120 ℃ of described high temperature, high pressure are the 1.5-2 atmospheric pressure, vacuumize sealing then in the tank filling and get final product.
Embodiment 2
Following steps for manufacturing: cock health-care tonic soup of the present invention,
1), stews soup:, standby the pig bone of the 1000-1500 gram 2000 gram soup stocks of stewing soup;
2), preliminary treatment: earlier cock is slaughtered, sheds, cuts open the chest, cleans, is cut into the piece of 3cm, get chicken nugget 800-1000 gram;
3), batching: get Radix Codonopsis 2 gram, Radix Angelicae Sinensis 2 grams, sliced CORNUS CERVI 2 grams, sealwort 4 grams, radix polygonati officinalis 4 grams, the fruit of Chinese wolfberry 20 grams, Semen Juglandis 30 grams, the tubers of dwarf lilyturf 4 gram, Herba Cistanches 20 grams, fragrant-flowered garlic 4 grams, kaempferia galamga 4 grams, galingal 75 grams, big fennel 30 grams, little fennel 30 grams, cloves 20 grams, rhizoma zingiberis 30 grams, white cool 7 grams, tsaoko 7 grams by per 500 gram chicken nuggets;
4), make chicken soup: chicken nugget, soup stock and batching are added in the pot stew soup, described soup stock amount adds 1000 gram soup stocks by 500 gram chicken nuggets, and the time of stewing soup is 45 minutes, and temperature is 120 ℃, add salt again, described salt consumption adds in 500 gram chicken nugget 8-15 gram ratios.
5) chicken soup of making is poured in the container, carried out high temperature or high pressure sterilization 20-40 minute, 120 ℃ of described high temperature, high pressure are the 1.5-2 atmospheric pressure, vacuumize sealing then in the tank filling and get final product.
Embodiment 3
Following steps for manufacturing: cock health-care tonic soup of the present invention,
1), stews soup:, standby the pig bone of the 1000-1500 gram 2000 gram soup stocks of stewing soup;
2), preliminary treatment: earlier cock is slaughtered, sheds, cuts open the chest, cleans, is cut into the piece of 3cm, get chicken nugget 800-1000 gram;
3), batching: by per 500 gram chicken nuggets get Radix Codonopsis be 2 grams, Radix Angelicae Sinensis 1 gram, sliced CORNUS CERVI 2 grams, sealwort 3 grams, radix polygonati officinalis 3 grams, the fruit of Chinese wolfberry 10 grams, Semen Juglandis 15 grams, the tubers of dwarf lilyturf 4 gram, Herba Cistanches 10 grams, fragrant-flowered garlic 3 grams, kaempferia galamga 3 grams, galingal 50 grams, big fennel 20 grams, little fennel 20 grams, cloves 10 grams, rhizoma zingiberis 20 grams, white cool 5 grams, tsaoko 5 grams.
4), make chicken soup: chicken nugget, soup stock and batching are added in the pot stew soup, described soup stock amount adds 1000 gram soup stocks by 500 gram chicken nuggets, and the time of stewing soup is 45 minutes, and temperature is 120 ℃, add salt again, described salt consumption adds in 500 gram chicken nugget 8-15 gram ratios.
5) chicken soup of making is poured in the container, carried out high temperature or high pressure sterilization 20-40 minute, 120 ℃ of described high temperature, high pressure are the 1.5-2 atmospheric pressure, vacuumize sealing then in the tank filling and get final product.
Need to prove: to those of ordinary skill in the art, can also make some changes or distortion to the present invention under the prerequisite that does not change the principle of the invention, this belongs to protection scope of the present invention equally.
Claims (3)
1, a kind of method of utilizing cock to make the Chinese medicine health-care tonification chicken soup is characterized in that it comprises the steps:
1), stews soup:, standby the pig bone of the 1000-1500 gram 1500-2000 gram soup stock of stewing soup;
2), preliminary treatment: earlier cock is slaughtered, sheds, cuts open the chest, cleans, is cut into the piece of 2-4cm, get chicken nugget 800-1000 gram;
3), batching: get Radix Codonopsis 1-2 gram, Radix Angelicae Sinensis 1-2 gram, sliced CORNUS CERVI 1-2 gram, sealwort 2-4 gram, radix polygonati officinalis 2-4 gram, fruit of Chinese wolfberry 10-20 gram, Semen Juglandis 15-30 gram, tuber of dwarf lilyturf 2-4 gram, Herba Cistanches 10-20 gram, the sub-2-4 gram of fragrant-flowered garlic, kaempferia galamga 2-4 gram, galingal 50-75 gram, big fennel 20-30 gram, little fennel 20-30 gram, cloves 10-20 gram, rhizoma zingiberis 20-30 gram, white cool 5-7 gram, tsaoko 5-7 gram by per 500 gram chicken nuggets;
4), make chicken soup: chicken nugget, soup stock and batching are added in the pot stew soup, described soup stock amount adds 1000 gram soup stocks by 500 gram chicken nuggets, and the time of stewing soup is 45-60 minute, and temperature is 100-120 ℃, add salt again, described salt consumption adds in 500 gram chicken nugget 8-15 gram ratios;
5) chicken soup of making is poured in the container, carried out high temperature or high pressure sterilization 20-40 minute, 120 ℃ of described high temperature, high pressure are the 1.5-2 atmospheric pressure, vacuumize sealing then in the tank filling and get final product.
2, a kind of method of utilizing cock to make the Chinese medicine health-care tonification chicken soup according to claim 1 is characterized in that soup stock is 2000 grams in the described step 1), described step 2) in chicken nugget be 4cm.
3, a kind of method of utilizing cock to make the Chinese medicine health-care tonification chicken soup according to claim 1, it is characterized in that in the described step 3) Radix Codonopsis be 2 grams, Radix Angelicae Sinensis 1 gram, sliced CORNUS CERVI 2 grams, sealwort 3 grams, radix polygonati officinalis 3 grams, the fruit of Chinese wolfberry 10 grams, Semen Juglandis 15 grams, the tubers of dwarf lilyturf 4 gram, Herba Cistanches 10 grams, fragrant-flowered garlic 3 grams, kaempferia galamga 3 grams, galingal 50 grams, big fennel 20 grams, little fennel 20 grams, cloves 10 grams, rhizoma zingiberis 20 grams, white cool 5 grams, tsaoko 5 grams.
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| CNB2005100189620A CN1328981C (en) | 2005-06-23 | 2005-06-23 | Method for lpreparing hygienical chicken soup tonified from Chinese traditional medicine by using cock |
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| CNB2005100189620A CN1328981C (en) | 2005-06-23 | 2005-06-23 | Method for lpreparing hygienical chicken soup tonified from Chinese traditional medicine by using cock |
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| CN1328981C true CN1328981C (en) | 2007-08-01 |
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| CN101485442B (en) * | 2008-11-12 | 2013-03-13 | 湖南金柠农林科技综合开发有限公司 | Sealwort soup and preparation method thereof |
| CN101623115B (en) * | 2009-07-27 | 2012-01-25 | 谢泽明 | Donkey-hide gelatin silky chicken soup beverage and preparation method thereof |
| CN102008092B (en) * | 2009-09-04 | 2013-02-20 | 上海太太乐食品有限公司 | Fluid food and preparation method thereof |
| CN101715989B (en) * | 2009-11-14 | 2012-05-23 | 于伟己 | Nutrient chicken soup jelly and preparation method thereof |
| CN102475301B (en) * | 2010-11-30 | 2014-05-07 | 河南省淇县永达食业有限公司 | Manufacturing method for saute chicken with walnuts |
| CN102485055A (en) * | 2010-12-06 | 2012-06-06 | 华中农业大学 | Method for producing canning chicken soup by utilizing raw meat |
| CN106690209A (en) * | 2016-11-17 | 2017-05-24 | 嵩县农垦爬树鸡科技服务有限公司 | Canned chicken soup preparing method |
| CN112471475A (en) * | 2020-12-03 | 2021-03-12 | 北京通泰餐饮有限责任公司 | Formula and preparation method of chicken soup with clavus |
| CN112956669A (en) * | 2020-12-11 | 2021-06-15 | 姜守清 | Traditional Chinese medicine soup-stock and preparation method and use method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1269986A (en) * | 1999-04-13 | 2000-10-18 | 徐良梅 | Raw materials and cooking method of chicken soap as medicinal food |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1269986A (en) * | 1999-04-13 | 2000-10-18 | 徐良梅 | Raw materials and cooking method of chicken soap as medicinal food |
Non-Patent Citations (1)
| Title |
|---|
| 工业化鸡汤生产初探 廖洪波，李景辉，李莉，李洪军，肉类工业，第6期 2004 * |
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