CN105520069A - Marinated pork joint - Google Patents
Marinated pork joint Download PDFInfo
- Publication number
- CN105520069A CN105520069A CN201610088647.3A CN201610088647A CN105520069A CN 105520069 A CN105520069 A CN 105520069A CN 201610088647 A CN201610088647 A CN 201610088647A CN 105520069 A CN105520069 A CN 105520069A
- Authority
- CN
- China
- Prior art keywords
- parts
- pork
- roots
- fennel
- pepper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015277 pork Nutrition 0.000 title claims abstract description 27
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 12
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 12
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 12
- 239000006002 Pepper Substances 0.000 claims abstract description 12
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 12
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 12
- 240000003889 Piper guineense Species 0.000 claims abstract description 12
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 12
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 12
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 11
- 238000010411 cooking Methods 0.000 claims abstract description 10
- 235000006533 astragalus Nutrition 0.000 claims abstract description 8
- 241001061264 Astragalus Species 0.000 claims abstract description 7
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 claims abstract description 7
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims abstract description 7
- 244000197580 Poria cocos Species 0.000 claims abstract description 7
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 235000017803 cinnamon Nutrition 0.000 claims abstract description 7
- 241001127714 Amomum Species 0.000 claims abstract description 6
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 6
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 6
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 6
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 6
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 6
- 241001278833 Rosa laevigata Species 0.000 claims abstract description 6
- 235000000661 Rosa laevigata Nutrition 0.000 claims abstract description 6
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 6
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 6
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 6
- 239000003292 glue Substances 0.000 claims abstract description 6
- 241000427159 Achyranthes Species 0.000 claims abstract description 5
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 4
- 241000287828 Gallus gallus Species 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- 239000012528 membrane Substances 0.000 claims abstract description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 4
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 4
- 240000009023 Myrrhis odorata Species 0.000 claims abstract 4
- 239000003814 drug Substances 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 9
- 238000005554 pickling Methods 0.000 claims description 6
- 241000213006 Angelica dahurica Species 0.000 claims description 5
- 240000002943 Elettaria cardamomum Species 0.000 claims description 5
- 244000062241 Kaempferia galanga Species 0.000 claims description 5
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 5
- 235000005300 cardamomo Nutrition 0.000 claims description 5
- 101000831205 Danio rerio Dynein axonemal assembly factor 11 Proteins 0.000 claims description 4
- 102100024282 Dynein axonemal assembly factor 11 Human genes 0.000 claims description 4
- 241001559542 Hippocampus hippocampus Species 0.000 claims description 4
- 101000831210 Homo sapiens Dynein axonemal assembly factor 11 Proteins 0.000 claims description 4
- 229940107666 astragalus root Drugs 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 210000004124 hock Anatomy 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000012856 weighed raw material Substances 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 241000007126 Codonopsis pilosula Species 0.000 claims description 2
- 239000012267 brine Substances 0.000 claims 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 11
- 238000005728 strengthening Methods 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 8
- 210000003734 kidney Anatomy 0.000 abstract description 7
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 210000000988 bone and bone Anatomy 0.000 abstract description 5
- 230000029087 digestion Effects 0.000 abstract description 4
- 210000002435 tendon Anatomy 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 244000141218 Alpinia officinarum Species 0.000 abstract 1
- 244000059800 Amomum compactum Species 0.000 abstract 1
- 235000016426 Amomum compactum Nutrition 0.000 abstract 1
- 244000061520 Angelica archangelica Species 0.000 abstract 1
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 235000001287 Guettarda speciosa Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 241001247203 Syngnathidae Species 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 240000004760 Pimpinella anisum Species 0.000 description 8
- 210000002414 leg Anatomy 0.000 description 8
- 210000004072 lung Anatomy 0.000 description 8
- 210000000952 spleen Anatomy 0.000 description 8
- 206010012735 Diarrhoea Diseases 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 6
- 206010011224 Cough Diseases 0.000 description 5
- 230000027939 micturition Effects 0.000 description 5
- 208000006673 asthma Diseases 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 208000008967 Enuresis Diseases 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 206010027514 Metrorrhagia Diseases 0.000 description 2
- 206010059013 Nocturnal emission Diseases 0.000 description 2
- 235000001188 Peltandra virginica Nutrition 0.000 description 2
- 235000008422 Schisandra chinensis Nutrition 0.000 description 2
- 206010041497 Spermatorrhoea Diseases 0.000 description 2
- 208000019902 chronic diarrheal disease Diseases 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 210000003038 endothelium Anatomy 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- 230000002936 tranquilizing effect Effects 0.000 description 2
- 240000000031 Achyranthes bidentata Species 0.000 description 1
- 241001346334 Amomum tsao-ko Species 0.000 description 1
- 241000045403 Astragalus propinquus Species 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- 206010006895 Cachexia Diseases 0.000 description 1
- 241000282461 Canis lupus Species 0.000 description 1
- 206010008631 Cholera Diseases 0.000 description 1
- 241000756943 Codonopsis Species 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 208000030880 Nose disease Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 208000031975 Yang Deficiency Diseases 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 206010000210 abortion Diseases 0.000 description 1
- 231100000176 abortion Toxicity 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 239000003212 astringent agent Substances 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 206010013781 dry mouth Diseases 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 208000026500 emaciation Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 210000001320 hippocampus Anatomy 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 206010036596 premature ejaculation Diseases 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 231100000167 toxic agent Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the food field and particularly relates to a marinated pork joint. The marinated pork joint is prepared from sea horses, tortoise-plastron glue, achyranthes roots, flatstem milkvetch seeds, Chinese magnoliavine roots, pilose asiabell roots, chicken's gizzard-membrane, coix seeds, sea buckthorn, ginkgo, poria cocos, spina date seeds, Cherokee rose fruits, milkvetch roots, anise, fennel, cloves, angelica roots, round cardamom, tsaoko fruits, rhizoma kaempferiae, amomum fruits, cinnamon, lesser galangal, ginger, pepper, dried tangerine or orange peels, monosodium glutamate, table salt, cooking wine and a pork joint. The pork joint can enhance the digestion function of human bodies, has effects of invigorating the kidney, strengthening yang, tonifying qi, nourishing yin, nourishing blood and strengthening tendons and bones and has functions of enhancing human body immunity, regulating balance of yin and yang of human bodies and quickly correcting the sub-health status after being eaten.
Description
Technical Field
The invention belongs to the field of food, and particularly relates to a marinated pork joint.
Background
With the development of society, the living pressure of people is gradually increased, and many people are in a sub-health state. Some patients go to hospitals to receive treatment, and the western medicine cannot find a proper method; the theory of yin-yang balance in traditional Chinese medicine is generally used for dialectically treating based on the principle of yin deficiency and yang deficiency, but the effect is very little, and in addition, the traditional Chinese medicine is inconvenient to take. A lot of health-care foods appear in the market, forbidden components are added in the health-care foods, and the health-care foods are similar to medicines after being taken, so that the consumers are psychologically thought to take the medicines and the taste is poor. In recent years, nourishing dishes appear, and a certain amount of Chinese herbal medicines are added in the preparation process, but the effect is not obvious. The existing meat foods are also traditional types, can only meet the taste of people, have homology of medicine and food, eliminate sub-health of human bodies and improve the fatigue of the human bodies for a few times.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provide the marinated pork elbow which has unique taste, comprehensive nutrition, high quality and low price and can directly regulate the sub-health of a human body.
To achieve the object of the present invention, the following technical solutions are adopted. The elbow is prepared from the following raw materials in parts by weight: 1 part of sea horse, 1.5 parts of tortoise-plastron glue, 1.5 parts of achyranthes root, 1.5 parts of flatstem milkvetch seed, 2.5 parts of Chinese magnoliavine fruit, 2 parts of pilose asiabell root, 2.5 parts of chicken's gizzard-membrane, 1.5 parts of pearl barley, 1.5 parts of sea-buckthorn, 1.5 parts of ginkgo, 1.5 parts of tuckahoe, 2 parts of spina date seed, 1 part of cherokee rose fruit and 10 g of astragalus root; 5 parts of anise, 10 parts of fennel, 1 part of clove, 2 parts of angelica dahurica, 2 parts of cardamom, 1 part of tsaoko amomum fruit, 1 part of rhizoma kaempferiae, 1 part of fructus amomi, 2 g of cinnamon, 1 part of galangal, 3 parts of ginger, 3 parts of pepper, 2 parts of dried orange peel, 3 parts of monosodium glutamate, 15 parts of salt, 50 parts of cooking wine and 200 parts of pork knuckle.
The preparation method comprises the following steps:
(1) weighing the raw materials according to the formula for later use;
(2) cleaning the weighed pork hock, and then pickling with salt, pepper, anise, fennel and cooking wine, turning over once in 3 hours, and pickling for 10 hours;
(3) putting the weighed raw materials except the salt, the pepper, the anise, the fennel, the cooking wine and the pork leg and the pickled pork leg into a pot for boiling the marinated pork leg, decocting the raw materials with slow fire for 120 minutes, and fishing out the cooked pork leg to obtain the invention.
The flavoring for the pork joint is prepared from the components of traditional Chinese medicines such as hippocampus, codonopsis pilosula, tortoise-plastron glue, achyranthes bidentata, flatstem milkvetch seed, schisandra chinensis, endothelium corneum gigeriae galli, coix seed, sea buckthorn, ginkgo, poria cocos, spina date seed, cherokee rose fruit, astragalus mongholicus, anise, fennel, clove, angelica dahurica, cardamom, amomum tsao-ko, rhizoma kaempferiae, fructus amomi, cinnamon, galangal, pepper and dried orange peel, and has the effect of homology of medicine and food.
Wherein,
sea horse: has the medicinal functions of strengthening body constitution, invigorating kidney, tonifying yang, relaxing muscles and tendons, activating collateral flow, diminishing inflammation, relieving pain, tranquilizing, relieving cough and asthma, etc.,
tortoise-plastron glue: nourish kidney and subdue yang, tonify kidney and strengthen bone, nourish blood and tonify heart.
Achyranthes root: promoting blood circulation, dispelling blood stasis, eliminating dampness, promoting urination, and clearing away heat and toxic materials.
Flatstem milkvetch seed: has effects in invigorating kidney, arresting spontaneous emission, removing liver fire, and improving eyesight, and can be used for treating soreness of waist and knees, spermatorrhea, premature ejaculation, enuresis, frequent micturition, leukorrhagia, neurasthenia, hypopsia, and diabetes.
Schisandra chinensis: astringe lung, nourish kidney, promote fluid production, astringe sweat and astringe essence. It is used to treat lung deficiency, asthma, cough, dry mouth, thirst, spontaneous perspiration, night sweat, fatigue, emaciation, nocturnal emission, chronic diarrhea, and chronic dysentery.
Endothelium corneum gigeriae galli: stomach digestion, astringe essence to check nocturnal emission, treat stranguria and dissipate stone.
Radix Codonopsis has effects of invigorating spleen and replenishing qi, invigorating spleen and benefiting lung, and can be used for treating spleen and lung weakness, short breath, palpitation, anorexia, loose stool, asthenic asthma, cough, internal heat, and diabetes;
coix seed: heat-dampness removing, wind-dampness removing, urination promoting, lung benefiting, pus discharging, spleen and stomach strengthening, and bone and muscle strengthening.
Sea-buckthorn: cough, eliminating phlegm, promoting digestion, resolving stagnation, promoting blood circulation and removing blood stasis.
And (3) ginkgo: astringe lung qi, stop phlegm and dyspnea, stop leucorrhea with turbid urine, stop diarrhea, remove toxic substance, and reduce defecation.
Poria cocos, Poria cocos wolf, etc. are often combined with the functions of invigorating spleen and excreting dampness, and it has the effect of treating both the incidental and fundamental aspects of diarrhea and leukorrhagia caused by the dysfunction of spleen deficiency in transportation and transformation. It can also be used as an adjuvant drug for tonifying lung and spleen and treating qi deficiency.
Cinnamon: warming the middle energizer, benefiting liver and lung qi, treating heart and abdomen cold and heat, cold diseases, cholera and spasm, headache, lumbago, stopping saliva, cough, nasal diseases, abortion, bone joint strengthening, blood circulation promoting, and dredging; xuan Zhi Bai Yao.
Wild jujube seed: sweet and sour with mild nature. It has effects in nourishing heart and liver, tranquilizing mind, and arresting sweating.
Cherokee rose fruit: has the effects of securing essence and reducing urination, securing metrorrhagia and leukorrhagia, and relieving diarrhea with astringents. It is commonly used for seminal emission, spermatorrhea, enuresis, frequent urination, metrorrhagia, leukorrhagia, chronic diarrhea and dysentery.
The invention also adds the aniseed, the fennel, the clove, the angelica dahurica, the cardamom, the tsaoko amomum fruit, the rhizoma kaempferiae, the amomum fruit, the cinnamon, the galangal, the pepper and the dried orange peel, so that the taste is more delicious, and the effect of strengthening the spleen and the stomach is enhanced.
The eating of the elbow of the invention can enhance the digestion function of human body, enhance the efficacies of invigorating kidney and strengthening yang, tonifying qi and nourishing yin, nourishing blood and strengthening tendons and bones, and has the functions of enhancing the immunity of human body, regulating the balance of yin and yang of human body and quickly correcting the sub-health state.
The elbow has the effects of benefiting mouth, keeping fit, strengthening body and prolonging life.
Detailed Description
The elbow is prepared from the following raw materials in parts by weight: 1 part of sea horse, 1.5 parts of tortoise-plastron glue, 1.5 parts of achyranthes root, 1.5 parts of flatstem milkvetch seed, 2.5 parts of Chinese magnoliavine fruit, 2 parts of pilose asiabell root, 2.5 parts of chicken's gizzard-membrane, 1.5 parts of pearl barley, 1.5 parts of sea-buckthorn, 1.5 parts of ginkgo, 1.5 parts of tuckahoe, 2 parts of spina date seed, 1 part of cherokee rose fruit and 10 g of astragalus root; 5 parts of anise, 10 parts of fennel, 1 part of clove, 2 parts of angelica dahurica, 2 parts of cardamom, 1 part of tsaoko amomum fruit, 1 part of rhizoma kaempferiae, 1 part of fructus amomi, 2 g of cinnamon, 1 part of galangal, 3 parts of ginger, 3 parts of pepper, 2 parts of dried orange peel, 3 parts of monosodium glutamate, 15 parts of salt, 50 parts of cooking wine and 200 parts of pork knuckle.
The preparation method comprises the following steps:
(1) weighing the raw materials according to the formula for later use;
(2) cleaning the weighed pork hock, and then pickling with salt, pepper, anise, fennel and cooking wine, turning over once in 3 hours, and pickling for 10 hours;
(3) putting the weighed raw materials except the salt, the pepper, the anise, the fennel, the cooking wine and the pork leg and the pickled pork leg into a pot for boiling the marinated pork leg, decocting the raw materials with slow fire for 120 minutes, and fishing out the cooked pork leg to obtain the invention.
Claims (2)
1. A kind of brine elbow, characterized by: the traditional Chinese medicine is prepared from the following raw materials in parts by weight:
1 part of sea horse, 1.5 parts of tortoise-plastron glue, 1.5 parts of achyranthes root, 1.5 parts of flatstem milkvetch seed, 2.5 parts of Chinese magnoliavine fruit, 2 parts of codonopsis pilosula, 2.5 parts of chicken's gizzard-membrane, 1.5 parts of coix seed, 1.5 parts of sea-buckthorn, 1.5 parts of ginkgo, 1.5 parts of poria cocos, 2 parts of spina date seed, 1 part of cherokee rose fruit and 10 g of astragalus root; 5 parts of anise, 10 parts of fennel, 1 part of clove, 2 parts of angelica dahurica, 2 parts of cardamom, 1 part of tsaoko amomum fruit, 1 part of rhizoma kaempferiae, 1 part of fructus amomi, 2 g of cinnamon, 1 part of galangal, 3 parts of ginger, 3 parts of pepper, 2 parts of dried orange peel, 3 parts of monosodium glutamate, 15 parts of salt, 50 parts of cooking wine and 200 parts of pork knuckle.
2. The method of claim 1, wherein the method comprises the steps of:
(1) weighing the raw materials according to the formula for later use;
(2) cleaning the weighed pork hock, and then pickling with salt, pepper, anise, fennel and cooking wine, turning over once in 3 hours, and pickling for 10 hours;
(3) putting the weighed raw materials except the salt, the pepper, the anise, the fennel, the cooking wine and the pork leg and the pickled pork leg into a pot for boiling the marinated pork leg, decocting the raw materials with slow fire for 120 minutes, and fishing out the cooked pork leg to obtain the invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610088647.3A CN105520069A (en) | 2016-02-17 | 2016-02-17 | Marinated pork joint |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610088647.3A CN105520069A (en) | 2016-02-17 | 2016-02-17 | Marinated pork joint |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105520069A true CN105520069A (en) | 2016-04-27 |
Family
ID=55762981
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610088647.3A Pending CN105520069A (en) | 2016-02-17 | 2016-02-17 | Marinated pork joint |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105520069A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439974A (en) * | 2017-09-12 | 2017-12-08 | 山西老关家食品开发有限公司 | A kind of health care pork leg's upper part and preparation method thereof |
| CN107518301A (en) * | 2017-09-12 | 2017-12-29 | 山西老关家食品开发有限公司 | A kind of herbal cuisine pork leg's upper part and preparation method thereof |
| CN108783248A (en) * | 2018-06-27 | 2018-11-13 | 广西寿乡海平食品有限公司 | A kind of processing method of round hoof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907939A (en) * | 2012-12-31 | 2014-07-09 | 赵瑞 | Preparation method of wire-cut knuckle |
| CN104082755A (en) * | 2014-06-03 | 2014-10-08 | 石家庄市金口食品有限公司 | Preparation method for marinated pig knuckle |
| CN104489705A (en) * | 2014-12-15 | 2015-04-08 | 辽宁嘻道食品有限公司 | Method for preparing spiced bone-meat-separated pork knuckle |
| CN105231290A (en) * | 2015-08-18 | 2016-01-13 | 厦门银祥集团有限公司 | Industrial production method of sauce braised pork shoulders |
-
2016
- 2016-02-17 CN CN201610088647.3A patent/CN105520069A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907939A (en) * | 2012-12-31 | 2014-07-09 | 赵瑞 | Preparation method of wire-cut knuckle |
| CN104082755A (en) * | 2014-06-03 | 2014-10-08 | 石家庄市金口食品有限公司 | Preparation method for marinated pig knuckle |
| CN104489705A (en) * | 2014-12-15 | 2015-04-08 | 辽宁嘻道食品有限公司 | Method for preparing spiced bone-meat-separated pork knuckle |
| CN105231290A (en) * | 2015-08-18 | 2016-01-13 | 厦门银祥集团有限公司 | Industrial production method of sauce braised pork shoulders |
Non-Patent Citations (1)
| Title |
|---|
| 兰若生: "《<黄帝内经>和<本草纲目>中的女人养颜经大全集》", 31 August 2012, 山西科学技术出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439974A (en) * | 2017-09-12 | 2017-12-08 | 山西老关家食品开发有限公司 | A kind of health care pork leg's upper part and preparation method thereof |
| CN107518301A (en) * | 2017-09-12 | 2017-12-29 | 山西老关家食品开发有限公司 | A kind of herbal cuisine pork leg's upper part and preparation method thereof |
| CN108783248A (en) * | 2018-06-27 | 2018-11-13 | 广西寿乡海平食品有限公司 | A kind of processing method of round hoof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103652509A (en) | Steamed bun filled with soup | |
| CN102631649A (en) | Method for preparing traditional Chinese medicine (TCM) for treating kidney-Yang deficiency type colitis | |
| CN104922550A (en) | Traditional Chinese medicine combination and application thereof | |
| CN102920846B (en) | Yaowang health wine and preparation method of the Yaowang health wine | |
| CN105520069A (en) | Marinated pork joint | |
| CN103920065B (en) | A kind of antidotal Chinese medicine composition | |
| CN105942233A (en) | Beef jerky with pickled pepper and making method thereof | |
| CN105995447A (en) | Health-preservation porridge capable of blackening hair and resisting ageing and preparation method of health-preservation porridge | |
| CN108576341A (en) | A kind of coffee and preparation method improving male's sexual | |
| CN104757177A (en) | Traditional Chinese medicinal health tea drink containing dried orange peel and liquorice root and preparation method of tea drink | |
| CN104757180A (en) | Traditional Chinese medicinal health tea drink containing codonopsis pilosula and radix ophiopogonis and preparation method of tea drink | |
| CN104606469A (en) | Traditional Chinese medicine composition for treating insomnia | |
| CN104286257A (en) | Poria cocos milk tea health-maintaining traditional Chinese medicine tea beverage and preparation method thereof | |
| CN104479965A (en) | Health liquor containing manyflower solomonseal rhizome | |
| CN104382028B (en) | Promote the health care gruel stimulated the secretion of milk puerperal of women and preparation method | |
| CN105768009A (en) | Mutton soup and production technology thereof | |
| CN107303373A (en) | Treat the healthy medicated wine of a variety of diseases | |
| CN105969588A (en) | Health-care simmer wine capable of tonifying kidney and strengthening yang | |
| CN105941885A (en) | Fattening feed additive for sheep and preparation method thereof | |
| CN114887023A (en) | Crocodile and astragalus soup capable of improving human immunity and preparation method thereof | |
| CN104083734A (en) | Traditional Chinese medicine preparation for treating hypotension | |
| CN105012380A (en) | Medicinal liquor for expelling wind-damp | |
| CN104173964A (en) | Traditional Chinese medicinal preparation for treating consumptive disease | |
| CN103989200A (en) | Instant fruity flavor soft-shelled turtle and preparation method thereof | |
| CN117363446A (en) | Noon health-preserving wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160427 |
|
| RJ01 | Rejection of invention patent application after publication |