CN105768009A - Mutton soup and production technology thereof - Google Patents
Mutton soup and production technology thereof Download PDFInfo
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- CN105768009A CN105768009A CN201610148908.6A CN201610148908A CN105768009A CN 105768009 A CN105768009 A CN 105768009A CN 201610148908 A CN201610148908 A CN 201610148908A CN 105768009 A CN105768009 A CN 105768009A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention belongs to the field of food and particularly relates to mutton soup accessory materials and a production technology thereof. The mutton soup accessory materials are prepared from radix morindae officinalis, tortoise plastron glue, red jujubes, fructus schisandrae chinensis, radix codonopsis, endothelium corneum gigeriae galli, coix lachryma-jobi kernels, fructus hippophae, semen ginkgo, poria cocos, semen ziziphi spinosae, fructus rosae laevigatae, radix astragali, aniseeds, fennel, cloves, radix angelicae dahuricae, alpinia katsumadai fruits, fructus tsaoko, rhizoma kaempferiae, fructus amomi, cortex cinnamomi, alpinia officinarum, fresh gingers, Chinese prickly ash, dried orange peels, monosodium glutamate, edible salt, cooking wine, and radix aconiti carmichaeli. A consumption of the mutton soup can enhance human body's digestive function, enhance the efficacies of supplementing kidneys and strengthening yang, supplementing qi and nourishing yin, tonifying blood, and strengthening muscles and bones, enhance human body immune system, regulate human body yin and yang balance, and rapidly correct the sub-health state.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of mutton soup dispensing and processing technology thereof.
Background technology
Along with the development of society, the life stress of people is gradually increased, and a lot of people occur in that sub-health state.What have removes hospital for treatment, and doctor trained in Western medicine can not find suitable method；The theoretical general rule with the deficiency of YIN, yang deficiency utilizing traditional Chinese medical science equilibrium between yin and yang carrys out dialectical treating, but has little effect, additionally Chinese medicine take also very inconvenient.Market occurs in that a lot of health foods, the inside all with the addition of forbidden amphetamine, the thing of the quasi-drugs after all in addition taken, consumer thinks taking medicine psychologically, and mouthfeel is too poor.In recent years, occur in that the mutton soup of nourishing, manufacturing process adds a certain amount of Chinese herbal medicine, but DeGrain.Existing meat is also all traditional kind, can only meet the mouthfeel of people, accomplishes integration of edible and medicinal herbs, eliminates human-body sub-health, improves the very few of human-body fatigue.Owing to Carnis caprae seu ovis has one tedious sheep to have a strong smell strange taste, therefore treated coldly by some people.
Summary of the invention
It is an object of the invention to overcome prior art not enough, and provide a kind of have mouthfeel uniqueness, comprehensive nutrition, inexpensive, can directly regulate mutton soup and the processing technology thereof of human-body sub-health
For realizing the purpose of the present invention, now depending on following technical scheme.This pork leg's upper part is made up of the raw material of following weight: Radix Morindae Officinalis 1 part, Radix Scrophulariae 1.5 parts, Cortex Lycii 1.5 parts, Fructus Hippophae 1.5 parts, 1.5 parts of Fructus Jujubae, Fructus Schisandrae Chinensis 2.5 parts, Radix Codonopsis 2 parts, Endothelium Corneum Gigeriae Galli 2.5 parts, Semen Coicis 1.5 parts, Radix Curcumae 1.5 parts, Semen Ginkgo 1.5 parts, 1.5 parts of Poria, Semen Ziziphi Spinosae 2 parts, Fructus Rosae Laevigatae 1 part, the Radix Astragali 10 grams, Fructus Anisi Stellati 5 parts, Fructus Foeniculi 10 parts, Flos Caryophylli 1 part, the Radix Angelicae Dahuricae 2 parts, 2 parts of Fructus Amomi Rotundus, Fructus Tsaoko 1 part, Rhizoma Kaempferiae 1 part, Fructus Amomi 1 part, Cortex Cinnamomi 2 grams, Rhizoma Alpiniae Officinarum 1 part, 3 parts of Rhizoma Zingiberis Recens, 3 parts of Pericarpium Zanthoxyli, Pericarpium Citri Reticulatae 2 parts, monosodium glutamate 3 parts, Sal 15 parts, cooking wine 50 parts, sheep bone 200 parts.
Preparation method of the present invention is:
Above-mentioned each raw material for standby is weighed by prescription；
Then the sheep that lives feeds clear water one day, treats that it spues and discharges internal feces and saliva, from neck blood-letting, takes internal organs.The processing links of internal organs refines very much, and unhairing is cleaned, and enters deep-well pond blister to 3 hours, after sheep bucket is boned only, deoiling, split, sprints and rinses 12 hours (Os Caprae seu Ovis is soaked).Pot is got angry and is added water, and after water is boiled, puts into Os Caprae seu Ovis, raw material of the present invention, boiled skimming, lower meat skimming, lower Adeps Caprae seu ovis, and intense fire is stewed 2-4 hour, changes slow fire into and stewes slowly, soup to finished product.
The purebred Rhizomadioscoreae sheep that the major ingredient that mutton soup makes strictly selects Huaiyang County, Henan Province domestic is main.Because of the geography superiority in Huaiyang, cultivate high-quality is purebred, quality is superior Rhizomadioscoreae sheep and standardized slaughtered pattern.
The pork leg's upper part of the present invention, flavoring agent has used Radix Morindae Officinalis, Radix Codonopsis, Colla Plastri Testudinis, Radix Curcumae, Fructus Schisandrae Chinensis, Endothelium Corneum Gigeriae Galli, Semen Coicis, Fructus Hippophae, Semen Ginkgo, Poria, Semen Ziziphi Spinosae, Fructus Rosae Laevigatae, the Radix Astragali, Fructus Anisi Stellati, Fructus Foeniculi, Flos Caryophylli, the Radix Angelicae Dahuricae, Fructus Amomi Rotundus, Fructus Tsaoko, Rhizoma Kaempferiae, Fructus Amomi, Cortex Cinnamomi, Rhizoma Alpiniae Officinarum, Pericarpium Zanthoxyli, the composition of Pericarpium Citri Reticulatae Chinese medicine, serve the effect of integration of edible and medicinal herbs.
Wherein,
Radix Morindae Officinalis: cure mainly that impotence and seminal emission, cold womb be infertile, menoxenia, few abdomen cold type of pain, rheumatic arthralgia, muscles and bones flaccidity soft.Colla Plastri Testudinis: nourishing kidney YANG hyperactivity suppressing, replenishing kidney and strengthening bone, reinforcing the heart of nourishing blood.
Fructus Jujubae: there is nourishing YIN and invigorating YANG, the effect enriched blood.Semen Astragali Complanati: tonifying the kidney to consolidate the essence, liver heat removing and eyesight improving effect, cure mainly soreness of waist and knee joint, seminal emission premature ejaculation, the enuresis, frequent micturition, leucorrhea, neurasthenia and the disease such as visual deterioration, diabetes.
Radix Curcumae: promoting blood circulation and stopping pain, promoting QI circulation for relieving depression, clear away heart-fire removing heat from blood, promoting the function of the gallbladder to alleviate jaundice.
Fructus Schisandrae Chinensis: astringe the lung, nourishing kidney, promote the production of body fluid, receive antiperspirant, arresting seminal emission.Controlling the deficiency of the lung to breath with cough, xerostomia is made thirsty, spontaneous perspiration, night sweat, impairment caused by overstrain weakness and emaciation, emission, chronic diarrhea chronic dysentery.
Endothelium Corneum Gigeriae Galli: diabetes involving middle-JIAO is eaten, arresting seminal emission, treating stranguria fossil.
Radix Codonopsis, invigorating the spleen and replenishing QI, spleen invigorating lung benefiting, for deficiency of the spleen and lung, cardiopalmus of breathing hard, anorexia and loose stool, dyspnea due to deficiency is coughed, and interior-heat is quenched one's thirst Radix Codonopsis；
Semen Coicis: diarrhea of heat type wets, except rheumatism, diuresis, lung benefiting evacuation of pus, strengthening the spleen and stomach, bone and muscle strengthening.
Fructus Hippophae: cough and eliminate the phlegm, relieving dyspepsia, promoting blood circulation to remove blood stasis.
Semen Ginkgo: gas of astringing the lung, determine phlegm dyspnea, leukorrhagia stopping is turbid, antidiarrheal is let out, detoxify, urine reducing.
Poria, Poria can spleen invigorating, again can eliminating dampness by diuresis, for having loose bowels caused by insufficiency of the spleen dysfunction of the spleen in transportation and transformation, leukorrhagia, application Poria has the effect of giving consideration to both the incidental and fundamental, often and the compatibility such as Radix Codonopsis, the Rhizoma Atractylodis Macrocephalae, Rhizoma Dioscoreae.Can be used as again tonifying the lung spleen, control the adjuvant of the deficiency of vital energy.
Cortex Cinnamomi: warming middle-JIAO, benefitting liver and lung gas, trusted subordinate's cold and heat, cold disease, cramp caused by acute vomiting and diarrhea, headache, lumbago, only saliva, cough, nose;Having an abortion, hard joint, promoting blood circulation, reason dredges deficiency；A surname leads hundred medicines.
Semen Ziziphi Spinosae: sweet, sour, property is put down.Conscience can be nourished, calm the nerves, arresting sweating.
Fructus Rosae Laevigatae: there is controlling nocturnal emission with astringent drugs reducing urination, stopping metrorrhagia and leukorrhagia, effect of relieving diarrhea with astringents.It is usually used in emission and spermatorrhea, enuresis frequent micturition, bleeding not during menses, chronic diarrhea chronic dysentery.
The present invention adds again Fructus Anisi Stellati, Fructus Foeniculi, Flos Caryophylli, the Radix Angelicae Dahuricae, Fructus Amomi Rotundus, Fructus Tsaoko, Rhizoma Kaempferiae, Fructus Amomi, Cortex Cinnamomi, Rhizoma Alpiniae Officinarum, Pericarpium Zanthoxyli, Pericarpium Citri Reticulatae so that it is mouthfeel is better to eat, also enhances effect of invigorating the spleen and regulating the stomach simultaneously.
Edible mutton soup of the present invention, it is possible to strengthen the digestive function of human body, enhance kidney invigorating and YANG supporting, boosting qi and nourishing yin, nourish blood, effect of strengthening the tendons and bones, there is enhancing body immunity, regulate human body yin-yang balancing, quickly correct the effect of sub-health state.
The present invention have tasty and refreshing oiliness, health preserving is healthy and strong, effect of life lengthening.
Detailed description of the invention
This pork leg's upper part is made up of the raw material of following weight: Radix Morindae Officinalis 1 part, Radix Scrophulariae 1.5 parts, Cortex Lycii 1.5 parts, Fructus Hippophae 1.5 parts, 1.5 parts of Fructus Jujubae, Fructus Schisandrae Chinensis 2.5 parts, Radix Codonopsis 2 parts, Endothelium Corneum Gigeriae Galli 2.5 parts, Semen Coicis 1.5 parts, Radix Curcumae 1.5 parts, Semen Ginkgo 1.5 parts, 1.5 parts of Poria, Semen Ziziphi Spinosae 2 parts, Fructus Rosae Laevigatae 1 part, the Radix Astragali 10 grams, Fructus Anisi Stellati 5 parts, Fructus Foeniculi 10 parts, Flos Caryophylli 1 part, the Radix Angelicae Dahuricae 2 parts, 2 parts of Fructus Amomi Rotundus, Fructus Tsaoko 1 part, Rhizoma Kaempferiae 1 part, Fructus Amomi 1 part, Cortex Cinnamomi 2 grams, Rhizoma Alpiniae Officinarum 1 part, 3 parts of Rhizoma Zingiberis Recens, 3 parts of Pericarpium Zanthoxyli, Pericarpium Citri Reticulatae 2 parts, monosodium glutamate 3 parts, Sal 15 parts, cooking wine 50 parts, sheep bone 200 parts.
Preparation method of the present invention is:
Above-mentioned each raw material for standby is weighed by prescription；
Then the sheep that lives feeds clear water one day, treats that it spues and discharges internal feces and saliva, from neck blood-letting, takes internal organs.The processing links of internal organs refines very much, and unhairing is cleaned, and enters deep-well pond blister to 3 hours, after sheep bucket is boned only, deoiling, split, sprints and rinses 12 hours (Os Caprae seu Ovis is soaked).Pot is got angry and is added water, and after water is boiled, puts into Os Caprae seu Ovis, raw material of the present invention, boiled skimming, lower meat skimming, lower Adeps Caprae seu ovis, and intense fire is stewed 2-4 hour, changes slow fire into and stewes slowly, soup to finished product.
Claims (1)
1. a mutton soup, it is characterised in that: it is made up of the raw material of following weight:
Hippocampus 1 part, Radix Scrophulariae 1.5 parts, Radix Achyranthis Bidentatae 1.5 parts, Fructus Hippophae 1.5 parts, 1.5 parts of Fructus Jujubae, Fructus Schisandrae Chinensis 2.5 parts, Radix Codonopsis 2 parts, Endothelium Corneum Gigeriae Galli 2.5 parts, Semen Coicis 1.5 parts, Radix Curcumae 1.5 parts, Semen Ginkgo 1.5 parts, 1.5 parts of Poria, Semen Ziziphi Spinosae 2 parts, Fructus Rosae Laevigatae 1 part, the Radix Astragali 10 grams, Fructus Anisi Stellati 5 parts, Fructus Foeniculi 10 parts, Flos Caryophylli 1 part, the Radix Angelicae Dahuricae 2 parts, 2 parts of Fructus Amomi Rotundus, Fructus Tsaoko 1 part, Rhizoma Kaempferiae 1 part, Fructus Amomi 1 part, Cortex Cinnamomi 2 grams, Rhizoma Alpiniae Officinarum 1 part, 3 parts of Rhizoma Zingiberis Recens, 3 parts of Pericarpium Zanthoxyli, Pericarpium Citri Reticulatae 2 parts, monosodium glutamate 3 parts, Sal 15 parts, cooking wine 50 parts, 200 parts of Carnis caprae seu ovis.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610148908.6A CN105768009A (en) | 2016-03-16 | 2016-03-16 | Mutton soup and production technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610148908.6A CN105768009A (en) | 2016-03-16 | 2016-03-16 | Mutton soup and production technology thereof |
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| CN105768009A true CN105768009A (en) | 2016-07-20 |
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| CN201610148908.6A Pending CN105768009A (en) | 2016-03-16 | 2016-03-16 | Mutton soup and production technology thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445241A (en) * | 2013-07-26 | 2013-12-18 | 王思伟 | Kidney tonifying and vigor nourishing mutton soup and preparation method thereof |
| CN104643187A (en) * | 2015-02-13 | 2015-05-27 | 中国农业科学院农产品加工研究所 | Mutton soup for instant potato noodle and preparation method for mutton soup |
| CN104705715A (en) * | 2015-03-18 | 2015-06-17 | 郑雨杰 | Mutton soup appropriate for gout patient to eat |
| CN105310042A (en) * | 2015-11-20 | 2016-02-10 | 安徽省宏亮食品有限公司 | Fresh mutton soup with spleen and stomach strengthening effect and preparation method thereof |
-
2016
- 2016-03-16 CN CN201610148908.6A patent/CN105768009A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445241A (en) * | 2013-07-26 | 2013-12-18 | 王思伟 | Kidney tonifying and vigor nourishing mutton soup and preparation method thereof |
| CN104643187A (en) * | 2015-02-13 | 2015-05-27 | 中国农业科学院农产品加工研究所 | Mutton soup for instant potato noodle and preparation method for mutton soup |
| CN104705715A (en) * | 2015-03-18 | 2015-06-17 | 郑雨杰 | Mutton soup appropriate for gout patient to eat |
| CN105310042A (en) * | 2015-11-20 | 2016-02-10 | 安徽省宏亮食品有限公司 | Fresh mutton soup with spleen and stomach strengthening effect and preparation method thereof |
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