CN103445241A - Kidney tonifying and vigor nourishing mutton soup and preparation method thereof - Google Patents
Kidney tonifying and vigor nourishing mutton soup and preparation method thereof Download PDFInfo
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- CN103445241A CN103445241A CN2013103186633A CN201310318663A CN103445241A CN 103445241 A CN103445241 A CN 103445241A CN 2013103186633 A CN2013103186633 A CN 2013103186633A CN 201310318663 A CN201310318663 A CN 201310318663A CN 103445241 A CN103445241 A CN 103445241A
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Abstract
The invention discloses a kidney tonifying and vigor nourishing mutton soup which is decocted by adding a main material, healthcare Chinese herbal medicine and spices into a proper amount of water, and the parts by weight of the raw materials are as follows: the main material is composed of 500 parts of refined mutton, 500-700 parts of sheep spine and 800-1000 parts of water; the healthcare Chinese herbal medicine is composed of 45-55 parts of polyalthia root, 25-35 parts of cistanche, 18-22 parts of angelica, 12-18 parts of codonopsis pilosula, 25-35 parts of medlar, 10-12 jujubes, 8-12 parts of mulberry fruit, 18-22 parts of schisandra chinensis, 18-22 parts of arundina graminifolia, 5-6 parts of walnut shell, 2-3 parts of medical stone, 8-12 parts of cinnamon and 8-12 parts of cumin; and the spices are composed of 3-4 parts of onion stalk, 8-9 parts of ginger, 3-4 parts of ground pepper, 3-4 parts of pepper, 3-4 parts of anise and a proper amount of cooking wine, salt and mature vinegar. The mutton soup disclosed by the invention has the functions of nourishing yin, tonifying the kidney and nourishing vigor, and is delicious and free of the smell of mutton. If being eaten usually, the mutton soup has the functions of nourishing yin, tonifying the kidney and preventing tinnitus, giddiness and waist-leg weakness, and has an anti-aging function.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of kidney tonifying and support first mutton soup and preparation method thereof.
Background technology
Mutton have chevon, meat of a sheep, mountain sheep meat minute.Ancient times claims mutton Wei Black-ewe meat, billy goat meat, castrated ram's meat.It can drive chill, can mend health again, to general cough due to wind-cold evil, chronic bronchitis, cold of insufficiency type asthma, deficiency of the kidney impotence, belly crymodynia, body void be afraid of cold, soreness and weakness of waist and knees, lean and haggard, qi-blood deficiency, after being ill or postpartum health void all empty shapes such as lose treatment and help effect all arranged, be most appropriate to winter edible, therefore be called as the winter tonic, deeply popular to people.Because mutton has one tedious sheep strange taste of having a strong smell, therefore treated coldly by some people.
But the smell of mutton is heavier, also heavier to the digestion burden of stomach and intestine, and it is edible to be not suitable for the bad people of stomach splenic function.In order to improve the heavier smell of mutton, first nourishing effects is supported in the kidney tonifying that simultaneously strengthens mutton, the invention provides kidney and supports first mutton soup and preparation method thereof.
Summary of the invention
The invention provides a kind of kidney tonifying and support first mutton soup and preparation method thereof.Mutton soup of the present invention has kidney tonifying and supports first effect, and delicious flavour, do not have smell of mutton simultaneously.
The technical solution used in the present invention is as follows:
First mutton soup is supported in a kind of kidney tonifying, it is characterized in that, comprises that major ingredient, health-care Chinese herbal medicinal, auxiliary and condiment add appropriate water to boil and form, and the weight portion of each component raw material is:
Major ingredient: smart mutton 500, sheep spine 500-700, water 800-1000,
Health-care Chinese herbal medicinal: forestry greenstar root 45-55, saline cistanche 25-35, Radix Angelicae Sinensis 18-22, Radix Codonopsis 12-18, fruit of Chinese wolfberry 25-35, date 10-12 piece, mulberry fruit 8-12, fruit of Chinese magnoliavine 18-22, purpleback murdannia herb 18-22, walnut shell 5-6, medical stone 2-3, Chinese cassia tree 8-12, little fennel 8-12
Auxiliary and condiment: Bulbus Allii Fistulosi 3-4, ginger 8-9, pepper powder 3-4, Chinese prickly ash 3-4, anistree 3-4, appropriate cooking wine, salt, mature vinegar.
First mutton soup is supported in described kidney tonifying, it is characterized in that, comprises that major ingredient, health-care Chinese herbal medicinal, auxiliary and condiment add appropriate water to boil and form, and the weight portion of each component raw material is:
Major ingredient: smart mutton 500, sheep spine 600, water 900,
Health-care Chinese herbal medicinal: forestry greenstar root 50, saline cistanche 30, Radix Angelicae Sinensis 20, Radix Codonopsis 15, the fruit of Chinese wolfberry 30,11 pieces, date, mulberry fruit 10, the fruit of Chinese magnoliavine 20, purpleback murdannia herb 20, Chinese cassia tree 10, little fennel 10, walnut shell 5, medical stone 3,
Auxiliary and condiment: Bulbus Allii Fistulosi 3, ginger 8, pepper powder 4, Chinese prickly ash 4, anistree 3, appropriate cooking wine, salt, mature vinegar.
The preparation method of first mutton soup is supported in described kidney tonifying, it is characterized in that, comprises the following steps:
(1) mutton is cleaned to stripping and slicing, the sheep spine is cleaned and is cut bar, and the health-care Chinese herbal medicinal raw material is installed with gauze, tightens, obtains the health-care Chinese herbal medicinal bag;
(2) mutton piece, sheep spine and health-care Chinese herbal medicinal bag are put in pot simultaneously and added water and hot plate, the boiled removal offscum of very hot oven, then, by pepper powder, Chinese prickly ash, anise, green onion, ginger is put into smoldering, and until mutton is ripe rotten, salt adding, monosodium glutamate, mature vinegar seasoning during food.
Every solar eclipse it, whatever you like is gone with rice or bread.
The mutton delicacy has tonifying spleen benefit blood, strengthening the bones and muscles, anti-soreness and weakness of waist and knees, winter, edible nourishing had the effect of winter protection, forestry greenstar root, saline cistanche, the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, Chinese cassia tree, little fennel all have the effect of tonifying kidney and benefiting sperm, and Radix Angelicae Sinensis, purpleback murdannia herb have the qi-restoratives of invigorating blood circulation, the effect of dispelling cold invigorating the spleen.
beneficial effect
Mutton soup of the present invention, have enriching yin and nourishing kidney, and first effect is supported in kidney tonifying, and delicious flavour, do not have smell of mutton simultaneously.Often eat and can play enriching yin and nourishing kidney, the dim eyesight of prevention tinnitus, the effect of waist-leg weakness has antidotal effect simultaneously.
The specific embodiment
First mutton soup is supported in a kind of kidney tonifying, comprises that major ingredient, health-care Chinese herbal medicinal, auxiliary and condiment add appropriate water to boil and form, and the weight of each component raw material (kg) is:
Major ingredient: smart mutton 500, sheep spine 600, water 900,
Health-care Chinese herbal medicinal: forestry greenstar root 50, saline cistanche 30, Radix Angelicae Sinensis 20, Radix Codonopsis 15, the fruit of Chinese wolfberry 30,11 pieces, date, mulberry fruit 10, the fruit of Chinese magnoliavine 20, purpleback murdannia herb 20, Chinese cassia tree 10, little fennel 10, walnut shell 5, medical stone 3,
Auxiliary and condiment: Bulbus Allii Fistulosi 3, ginger 8, pepper powder 4, Chinese prickly ash 4, anistree 3, appropriate cooking wine, salt, mature vinegar.
The preparation method comprises the following steps:
(1) mutton is cleaned to stripping and slicing, the sheep spine is cleaned and is cut bar, and the health-care Chinese herbal medicinal raw material is installed with gauze, tightens, obtains the health-care Chinese herbal medicinal bag;
(2) mutton piece, sheep spine and health-care Chinese herbal medicinal bag are put in pot simultaneously and are added water and hot plate, the boiled removal offscum of very hot oven, again by pepper powder, Chinese prickly ash, anise, green onion, ginger is put into pot, smoldering 30-40 minute again, until mutton is ripe rotten, salt adding, monosodium glutamate, mature vinegar seasoning during food, every solar eclipse it, whatever you like is gone with rice or bread.
Claims (3)
1. first mutton soup is supported in a kidney tonifying, it is characterized in that, comprise that major ingredient, health-care Chinese herbal medicinal, auxiliary and condiment add appropriate water to boil and form, the weight portion of each component raw material is:
Major ingredient: smart mutton 500, sheep spine 500-700, water 800-1000,
Health-care Chinese herbal medicinal: forestry greenstar root 45-55, saline cistanche 25-35, Radix Angelicae Sinensis 18-22, Radix Codonopsis 12-18, fruit of Chinese wolfberry 25-35, date 10-12 piece, mulberry fruit 8-12, fruit of Chinese magnoliavine 18-22, purpleback murdannia herb 18-22, walnut shell 5-6, medical stone 2-3, Chinese cassia tree 8-12, little fennel 8-12
Auxiliary and condiment: Bulbus Allii Fistulosi 3-4, ginger 8-9, pepper powder 3-4, Chinese prickly ash 3-4, anistree 3-4, appropriate cooking wine, salt, mature vinegar.
2. first mutton soup is supported in kidney tonifying according to claim 1, it is characterized in that, comprise that major ingredient, health-care Chinese herbal medicinal, auxiliary and condiment add appropriate water to boil and form, the weight portion of each component raw material is:
Major ingredient: smart mutton 500, sheep spine 600, water 900,
Health-care Chinese herbal medicinal: forestry greenstar root 50, saline cistanche 30, Radix Angelicae Sinensis 20, Radix Codonopsis 15, the fruit of Chinese wolfberry 30,11 pieces, date, mulberry fruit 10, the fruit of Chinese magnoliavine 20, purpleback murdannia herb 20, Chinese cassia tree 10, little fennel 10, walnut shell 5, medical stone 3,
Auxiliary and condiment: Bulbus Allii Fistulosi 3, ginger 8, pepper powder 4, Chinese prickly ash 4, anistree 3, appropriate cooking wine, salt, mature vinegar.
3. the preparation method of first mutton soup is supported in kidney tonifying as claimed in claim 1 or 2, it is characterized in that, comprises the following steps:
(1) mutton is cleaned to stripping and slicing, the sheep spine is cleaned and is cut bar, and the health-care Chinese herbal medicinal raw material is installed with gauze, tightens, obtains the health-care Chinese herbal medicinal bag;
(2) mutton piece, sheep spine, the health-care Chinese herbal medicinal bag is put in pot simultaneously and is added water and hot plate, the boiled removal offscum of very hot oven, then, by pepper powder, Chinese prickly ash, anise, green onion, ginger is put into smoldering, until mutton is ripe rotten, salt adding, monosodium glutamate, mature vinegar seasoning during food.
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104147202A (en) * | 2014-08-28 | 2014-11-19 | 章长生 | Qi-tonifying and blood-nourishing, toxin-removing and intelligence-boosting, yin-yang-balancing and microcirculation-improving composition and preparation thereof |
| CN104432278A (en) * | 2014-11-19 | 2015-03-25 | 安徽省固镇县争华羊业有限公司 | Mutton soup with warming and nourishing functions and processing method thereof |
| CN104544161A (en) * | 2015-01-23 | 2015-04-29 | 陆玉龙 | Nourishing mutton product with skin and making method thereof |
| CN104544356A (en) * | 2014-12-22 | 2015-04-29 | 张登友 | Making method of de-odorized healthy goat offal soup |
| CN105105155A (en) * | 2015-05-26 | 2015-12-02 | 黄宏娟 | Dietotherapy formula capable of preserving health, defending against cold and strengthening kidney qi and preparation method thereof |
| CN105166955A (en) * | 2015-07-16 | 2015-12-23 | 张翔 | Medicated diet pork tripe |
| CN105768009A (en) * | 2016-03-16 | 2016-07-20 | 黄先锋 | Mutton soup and production technology thereof |
| CN105918903A (en) * | 2016-04-29 | 2016-09-07 | 绍兴文理学院 | Kidney-tonifying weight-reducing yak chine medicinal diet and preparation method thereof |
| CN106962865A (en) * | 2017-03-24 | 2017-07-21 | 山东山琦知识产权运营管理有限公司 | A kind of health, the manufacture craft of the mutton soup of without smelling of mutton |
| CN108030038A (en) * | 2017-12-11 | 2018-05-15 | 长春三真实业有限公司 | A kind of establishing-Yang facilitates cake |
| CN111528433A (en) * | 2020-06-01 | 2020-08-14 | 重庆培君香熹生物科技有限公司 | Health-care medicinal mutton soup |
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| CN104147202A (en) * | 2014-08-28 | 2014-11-19 | 章长生 | Qi-tonifying and blood-nourishing, toxin-removing and intelligence-boosting, yin-yang-balancing and microcirculation-improving composition and preparation thereof |
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| CN104544356A (en) * | 2014-12-22 | 2015-04-29 | 张登友 | Making method of de-odorized healthy goat offal soup |
| CN104544161A (en) * | 2015-01-23 | 2015-04-29 | 陆玉龙 | Nourishing mutton product with skin and making method thereof |
| CN105105155A (en) * | 2015-05-26 | 2015-12-02 | 黄宏娟 | Dietotherapy formula capable of preserving health, defending against cold and strengthening kidney qi and preparation method thereof |
| CN105166955A (en) * | 2015-07-16 | 2015-12-23 | 张翔 | Medicated diet pork tripe |
| CN105768009A (en) * | 2016-03-16 | 2016-07-20 | 黄先锋 | Mutton soup and production technology thereof |
| CN105918903A (en) * | 2016-04-29 | 2016-09-07 | 绍兴文理学院 | Kidney-tonifying weight-reducing yak chine medicinal diet and preparation method thereof |
| CN106962865A (en) * | 2017-03-24 | 2017-07-21 | 山东山琦知识产权运营管理有限公司 | A kind of health, the manufacture craft of the mutton soup of without smelling of mutton |
| CN108030038A (en) * | 2017-12-11 | 2018-05-15 | 长春三真实业有限公司 | A kind of establishing-Yang facilitates cake |
| CN111528433A (en) * | 2020-06-01 | 2020-08-14 | 重庆培君香熹生物科技有限公司 | Health-care medicinal mutton soup |
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Application publication date: 20131218 |