CN105495495A - Meat and bone tea beverage - Google Patents
Meat and bone tea beverage Download PDFInfo
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- CN105495495A CN105495495A CN201510612905.9A CN201510612905A CN105495495A CN 105495495 A CN105495495 A CN 105495495A CN 201510612905 A CN201510612905 A CN 201510612905A CN 105495495 A CN105495495 A CN 105495495A
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- YNVZDODIHZTHOZ-UHFFFAOYSA-K 2-hydroxypropanoate;iron(3+) Chemical compound [Fe+3].CC(O)C([O-])=O.CC(O)C([O-])=O.CC(O)C([O-])=O YNVZDODIHZTHOZ-UHFFFAOYSA-K 0.000 description 2
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- 239000004310 lactic acid Substances 0.000 description 1
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- 235000020997 lean meat Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
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- 235000019713 millet Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a meat and bone tea beverage. The meat and bone tea beverage is prepared through the following steps of (1) preparing the components in parts by weight of meat or bones, traditional Chinese medicine materials and spices according to the meat or the bones, to the traditional Chinese medicine materials to the spices being 100 to 1 to 0.5; (2) soaking the meat or the bones for 5 minutes with hot water; (3) after clean water is boiled over, simultaneously adding the meat or the bones, seeds of mongolian snakegourds, Japanese pagodatree pods and turtle shells to the boiled water for cooking for 20 minutes with an intense fire, then changing the intense fire into a slow fire, continuously performing decoction for 2.5 hours, and in the decocting process with a slow fire, adding pachyrhizua angulatus, acanthopanax, coastal glehnia roots, haws and pearl powder at time intervals of 30 minutes; (4) adding the spices, changing the slow fire into a medium fire for performing decoction for 3-5 minutes; and (5) performing cooling to normal temperature, performing filtration for removing dregs, the meat and the bones, and performing packaging so as to obtain the meat and bone tea. According to the meat and bone tea disclosed by the invention, different traditional Chinese medicines are added at different decoction times, so that best efficacies and effects of the traditional Chinese medicines are made; besides, the Japanese pagodatree pods, the pachyrhizua angulatus and the haws have favorable effects of reducing blood lipid and reducing blood pressure, and eight traditional Chinese medicines are basically medicinal materials which are warm in nature or cold in nature, so that people cannot suffer from excessive internal heat after eating too many meat and bone tea beverages.
Description
Technical field
The present invention relates to food technology field, refer to a kind of meat bone tea beverage specifically.
Background technology
Rou Guchashi Han nationality tea custom among the people, be popular in Southeast Asia, Fujian ground, Nan Yue, be the double diet style of drinking tea of a kind of kindred.Meat bone tea adds various Chinese medicine with meat and bone and seasoning matter is boiled into, not the composition of tealeaves or tea, but when being eaten by what, many meetings are made tea and separated the rich of soup meat, so generally all practises title meat bone tea.
At present, in conventional meat bone tea, Chinese medicine draws together Radix Angelicae Sinensis, rhizome of chuanxiong, matrimony vine, longan, cassia bark, cloves, anise, Radix Glycyrrhizae etc., and seasoning matter then comprises salt, white pepper, garlic etc.The meat bone tea mouthfeel that current conventional meat bone tea Chinese medicine boils process is strong, and these Chinese medicines cannot make the ossein in the ferroheme in meat, cysteine and bone, calcium phosphate, ossomucin etc. farthest be discharged in soup, cause the loss of nutriment.In addition, the many foods of existing meat bone tea are easily got angry, and blood fat-reducing blood pressure-decreasing effect is general.
Summary of the invention
The invention provides a kind of meat bone tea beverage, strong to solve existing meat bone tea mouthfeel, nutriment in meat cannot be made farthest to discharge, and easily get angry, the shortcoming such as blood fat-reducing blood pressure-decreasing effect is general.
The present invention adopts following technical scheme:
A kind of meat bone tea beverage, is prepared from according to the following steps:
(1), by ratio of weight and the number of copies for 100:1:0.5 prepares meat or bone, Chinese medicine and spice, wherein, Chinese medicine is made up of by ratio of weight and the number of copies following Chinese medicine: pearl powder 1 ~ 2 part, melon wither son 5 ~ 8 parts, the Fructus Sophorae 5 ~ 8 parts, Pachyrhizua angulatus 5 ~ 8 parts, hawthorn 5 ~ 8 parts, turtle shell 1 ~ 2 part, wilsonii 1 ~ 2 part and radix glehniae 1 ~ 2 part; Spice bag is made up of following raw materials by weight portion: black pepper 0.1 ~ 0.2 part, white pepper 0.1 ~ 0.2 part, edible salt 0.2 ~ 0.3 part, 0.3 ~ 0.5 part, garlic powder, high flavor monosodium glutamate 0.3 ~ 0.5 part, 0.3 ~ 0.5 part, rock sugar;
(2), by meat or bone hot-water soak 5 minutes;
(3), after clear water boils, the son that meat or bone, melon withered, the Fructus Sophorae, turtle shell add simultaneously, transfer slow fire after boiling 20 minutes with big fire, continue to boil 2.5 hours, slow fire boils in process, and every 30 minutes, interval added Pachyrhizua angulatus, wilsonii, radix glehniae, hawthorn and pearl powder;
(4), add spice, transfer moderate heat to and boil 3 ~ 5 minutes;
(5), be cooled to normal temperature, cross and filter to remove the dregs of a decoction, meat and bone, pack and obtain meat bone tea.
Preferably, described Chinese medicine is made up of following raw materials by weight portion: pearl powder 1 part, melon wither son 5 parts, the Fructus Sophorae 5 parts, Pachyrhizua angulatus 5 parts, hawthorn 5 parts, turtle shell 1 part, wilsonii 1 part, radix glehniae 1 part; Described spice bag is made up of following raw materials by weight portion: black pepper 0.1 part, white pepper 0.1 part, edible salt 0.2 part, 0.3 part, garlic powder, high flavor monosodium glutamate 0.3 part, rock sugar 0.3.
Further, described high flavor monosodium glutamate comprises L-sodium glutamate 1 ~ 2 part, 5 '-inosine phosphonic acids disodium 1 ~ 2 part, 5 '-guanosine disodium hydrogen phosphate 1 ~ 2 part, disodium succinate 1 ~ 2 part, comprehensive vegetables and fruits fruit 8 ~ 10 parts, powder; Described comprehensive vegetables and fruits fruit powder is one or more in Chinese cabbage powder, cabbage powder, carrot meal, corn flour, celery powder, mushroom powder, kelp powder, tomato meal, apple powder, papaya powder.
From the above-mentioned description to structure of the present invention, compared to the prior art, tool of the present invention has the following advantages:
1, the preparation method of meat bone tea beverage of the present invention is the present inventor through constantly to grope and repetition test obtains, and according to the characteristic of each taste Chinese medicine, in the different time boiled, adds different Chinese medicine, to play the maximum effect effect of each taste Chinese medicine.Wither son 5 ~ 8 parts, the Fructus Sophorae 5 ~ 8 parts, Pachyrhizua angulatus 5 ~ 8 parts, hawthorn 5 ~ 8 parts, turtle shell 1 ~ 2 part, wilsonii 1 ~ 2 part and radix glehniae 1 ~ 2 part of eight taste Chinese medicine synergy of pearl powder 1 ~ 2 part, melon can make the ossein in the ferroheme in meat, cysteine and bone, calcium phosphate, ossomucin farthest discharge in millet paste; Meanwhile, above eight taste Chinese medicines are substantially all the medicinal materials of class warm in nature or cold in nature, and many foods can not be got angry; 5 ~ 8 portions of Fructuss Sophorae, 5 ~ 8 portions of Pachyrhizua angulatus, 5 ~ 8 portions of hawthorn have good blood fat-reducing blood pressure-decreasing effect.
2, meat bone tea beverage of the present invention, pearl powder includes several amino acids and protein component, meat, bone boil in process, along with some lactic acid materials are separated out, produce the nourishing benefit product of the blood nourishing and kidney tonifying such as ferric lactate, ferric lactate ammonium, potassium lactate, sodium lactate with pearl powder effect.
3, meat bone tea beverage of the present invention, there is clearing heat-fire, reinforcing stomach reg fluid, moistening lung for removing phlegm, relax bowel, wines used as antirheumatic, filling liver kidney, the drug action such as strengthening the bones and muscles.This meat bone tea beverage is capable of direct drinking, and also can be used as chafing dish, ripe soon, the bed material such as ground rice, delicious flavour is unique.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is elaborated.
Embodiment one
(1), by ratio of weight and the number of copies for 100:1:0.5 prepares 1000g chop, 10g Chinese medicine and 5g spice, wherein, Chinese medicine is made up of following raw materials by weight portion: pearl powder 1 part, melon wither son 5 parts, the Fructus Sophorae 5 parts, Pachyrhizua angulatus 5 parts, hawthorn 5 parts, turtle shell 1 part, wilsonii 1 part, radix glehniae 1 part; Spice bag is made up of following raw materials by weight portion: black pepper 0.1 part, white pepper 0.1 part, edible salt 0.2 part, 0.3 part, garlic powder, high flavor monosodium glutamate 0.3 part, 0.3 part, rock sugar; Every part high flavor monosodium glutamate comprises L-sodium glutamate 1 part, 5 '-inosine phosphonic acids disodium 1 part, 5 '-guanosine disodium hydrogen phosphate 1 part, disodium succinate 1 part, comprehensive vegetables and fruits fruit 8 parts, powder.Comprehensive vegetables and fruits fruit powder is one or more in Chinese cabbage powder, cabbage powder, carrot meal, corn flour, celery powder, mushroom powder, kelp powder, tomato meal, apple powder, papaya powder;
(2), by chop hot-water soak 5 minutes;
(3), after clear water boils, the son that meat or bone, melon withered, the Fructus Sophorae, turtle shell add simultaneously, transfer slow fire after boiling 20 minutes with big fire, continue to boil 2.5 hours, slow fire boils in process, and every 30 minutes, interval added Pachyrhizua angulatus, wilsonii, radix glehniae, hawthorn and pearl powder;
(4), add spice, transfer moderate heat to and boil 3 minutes;
(5), be cooled to normal temperature, cross and filter to remove the dregs of a decoction, meat and bone, pack and obtain meat bone tea.
Embodiment two
(1), by ratio of weight and the number of copies for 100:1:0.5 prepares the large bone of 1000g, 10g Chinese medicine and 5g spice, wherein, Chinese medicine is made up of following raw materials by weight portion: pearl powder 1.2 parts, melon wither son 5.6 parts, the Fructus Sophorae 6.0 parts, Pachyrhizua angulatus 6.3 parts, hawthorn 5.7 parts, turtle shell 1.1 parts, wilsonii 1.25 parts, radix glehniae 1.2 parts; Spice bag is made up of following raw materials by weight portion: black pepper 0.12 part, white pepper 0.12 part, edible salt 0.23 part, 0.36 part, garlic powder, high flavor monosodium glutamate 0.4 part, 0.42 part, rock sugar; Every part high flavor monosodium glutamate comprises L-sodium glutamate 1.5 parts, 5 '-inosine phosphonic acids disodium 1.5 parts, 5 '-guanosine disodium hydrogen phosphate 1.5 parts, disodium succinate 1.5 parts, comprehensive vegetables and fruits fruit 8.5 parts, powder.Comprehensive vegetables and fruits fruit powder is one or more in Chinese cabbage powder, cabbage powder, carrot meal, corn flour, celery powder, mushroom powder, kelp powder, tomato meal, apple powder, papaya powder;
(2), by chop hot-water soak 5 minutes;
(3), after clear water boils, the son that meat or bone, melon withered, the Fructus Sophorae, turtle shell add simultaneously, transfer slow fire after boiling 20 minutes with big fire, continue to boil 2.5 hours, slow fire boils in process, and every 30 minutes, interval added Pachyrhizua angulatus, wilsonii, radix glehniae, hawthorn and pearl powder;
(4), add spice, transfer moderate heat to and boil 5 minutes;
(5), be cooled to normal temperature, cross and filter to remove the dregs of a decoction, meat and bone, pack and obtain meat bone tea.
Embodiment three
(1), by ratio of weight and the number of copies for 100:1:0.5 prepares 1000g lean meat, 10g Chinese medicine and 5g spice, wherein, Chinese medicine is made up of following raw materials by weight portion: pearl powder 2 parts, melon wither son 8 parts, the Fructus Sophorae 8 parts, Pachyrhizua angulatus 8 parts, hawthorn 8 parts, turtle shell 2 parts, wilsonii 2 parts, radix glehniae 2 parts; Spice bag is made up of following raw materials by weight portion: black pepper 0.2 part, white pepper 0.2 part, edible salt 0.3 part, 0.5 part, garlic powder, high flavor monosodium glutamate 0.5 part, 0.5 part, rock sugar; Every part high flavor monosodium glutamate comprises L-sodium glutamate 2 parts, 5 '-inosine phosphonic acids disodium 2 parts, 5 '-guanosine disodium hydrogen phosphate 2 parts, disodium succinate 2 parts, comprehensive vegetables and fruits fruit 10 parts, powder.Comprehensive vegetables and fruits fruit powder is one or more in Chinese cabbage powder, cabbage powder, carrot meal, corn flour, celery powder, mushroom powder, kelp powder, tomato meal, apple powder, papaya powder;
(2), by chop hot-water soak 5 minutes;
(3), after clear water boils, the son that meat or bone, melon withered, the Fructus Sophorae, turtle shell add simultaneously, transfer slow fire after boiling 20 minutes with big fire, continue to boil 2.5 hours, slow fire boils in process, and every 30 minutes, interval added Pachyrhizua angulatus, wilsonii, radix glehniae, hawthorn and pearl powder;
(4), add spice, transfer moderate heat to and boil 5 minutes;
(5), be cooled to normal temperature, cross and filter to remove the dregs of a decoction and meat slag, pack and obtain meat bone tea.
Above are only the specific embodiment of the present invention, but design concept of the present invention is not limited thereto, all changes utilizing this design the present invention to be carried out to unsubstantiality, all should belong to the behavior of invading scope.
Claims (3)
1. a meat bone tea beverage, is characterized in that, is prepared from according to the following steps:
(1), by ratio of weight and the number of copies for 100:1:0.5 prepares meat or bone, Chinese medicine and spice, wherein, Chinese medicine is made up of by ratio of weight and the number of copies following Chinese medicine: pearl powder 1 ~ 2 part, melon wither son 5 ~ 8 parts, the Fructus Sophorae 5 ~ 8 parts, Pachyrhizua angulatus 5 ~ 8 parts, hawthorn 5 ~ 8 parts, turtle shell 1 ~ 2 part, wilsonii 1 ~ 2 part and radix glehniae 1 ~ 2 part; Spice bag is made up of following raw materials by weight portion: black pepper 0.1 ~ 0.2 part, white pepper 0.1 ~ 0.2 part, edible salt 0.2 ~ 0.3 part, 0.3 ~ 0.5 part, garlic powder, high flavor monosodium glutamate 0.3 ~ 0.5 part, 0.3 ~ 0.5 part, rock sugar;
(2), by meat or bone hot-water soak 5 minutes;
(3), after clear water boils, the son that meat or bone, melon withered, the Fructus Sophorae, turtle shell add simultaneously, transfer slow fire after boiling 20 minutes with big fire, continue to boil 2.5 hours, slow fire boils in process, and every 30 minutes, interval added Pachyrhizua angulatus, wilsonii, radix glehniae, hawthorn and pearl powder;
(4), add spice, transfer moderate heat to and boil 3 ~ 5 minutes;
(5), be cooled to normal temperature, cross and filter to remove the dregs of a decoction, meat and bone, pack and obtain meat bone tea.
2. a kind of meat bone tea beverage as claimed in claim 1, it is characterized in that, described Chinese medicine is made up of following raw materials by weight portion: pearl powder 1 part, melon wither son 5 parts, the Fructus Sophorae 5 parts, Pachyrhizua angulatus 5 parts, hawthorn 5 parts, turtle shell 1 part, wilsonii 1 part, radix glehniae 1 part; Described spice bag is made up of following raw materials by weight portion: black pepper 0.1 part, white pepper 0.1 part, edible salt 0.2 part, 0.3 part, garlic powder, high flavor monosodium glutamate 0.3 part, 0.3 part, rock sugar.
3. a kind of meat bone tea beverage as claimed in claim 1 or 2, is characterized in that: described high flavor monosodium glutamate comprises L-sodium glutamate 1 ~ 2 part, 5 '-inosine phosphonic acids disodium 1 ~ 2 part, 5 '-guanosine disodium hydrogen phosphate 1 ~ 2 part, disodium succinate 1 ~ 2 part, comprehensive vegetables and fruits fruit 8 ~ 10 parts, powder; Described comprehensive vegetables and fruits fruit powder is one or more in Chinese cabbage powder, cabbage powder, carrot meal, corn flour, celery powder, mushroom powder, kelp powder, tomato meal, apple powder, papaya powder.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510612905.9A CN105495495A (en) | 2015-09-24 | 2015-09-24 | Meat and bone tea beverage |
| SG10201601754RA SG10201601754RA (en) | 2015-09-24 | 2016-03-07 | A type of bak kut teh drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510612905.9A CN105495495A (en) | 2015-09-24 | 2015-09-24 | Meat and bone tea beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105495495A true CN105495495A (en) | 2016-04-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510612905.9A Pending CN105495495A (en) | 2015-09-24 | 2015-09-24 | Meat and bone tea beverage |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN105495495A (en) |
| SG (1) | SG10201601754RA (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072380A (en) * | 2016-07-14 | 2016-11-09 | 湖南湘湖水产有限公司 | Trionyx sinensis Wiegmann ecology toppings |
| CN107125690A (en) * | 2017-05-23 | 2017-09-05 | 山东飞达集团有限公司 | Onion chicken extract toppings and preparation method thereof |
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| CN1385107A (en) * | 2002-06-06 | 2002-12-18 | 李怀泉 | Method for preparing medicinal dietary soft-shelled turtle |
| CN101518344A (en) * | 2009-03-23 | 2009-09-02 | 朱明华 | Calcium supplement instant original soup mutton |
| CN103315080A (en) * | 2013-03-29 | 2013-09-25 | 薛朝贵 | Anti-hypertensive pig-bone-powder tea beverage and preparation method thereof |
| CN104187420A (en) * | 2014-07-25 | 2014-12-10 | 淮北徽香昱原早餐工程有限责任公司 | Mushroom and chicken porridge |
| CN104273544A (en) * | 2014-09-27 | 2015-01-14 | 合肥皖高特种家禽养殖科技有限公司 | Preparation method of goose-bone tea |
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2015
- 2015-09-24 CN CN201510612905.9A patent/CN105495495A/en active Pending
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- 2016-03-07 SG SG10201601754RA patent/SG10201601754RA/en unknown
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| CN1385107A (en) * | 2002-06-06 | 2002-12-18 | 李怀泉 | Method for preparing medicinal dietary soft-shelled turtle |
| CN101518344A (en) * | 2009-03-23 | 2009-09-02 | 朱明华 | Calcium supplement instant original soup mutton |
| CN103315080A (en) * | 2013-03-29 | 2013-09-25 | 薛朝贵 | Anti-hypertensive pig-bone-powder tea beverage and preparation method thereof |
| CN104187420A (en) * | 2014-07-25 | 2014-12-10 | 淮北徽香昱原早餐工程有限责任公司 | Mushroom and chicken porridge |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072380A (en) * | 2016-07-14 | 2016-11-09 | 湖南湘湖水产有限公司 | Trionyx sinensis Wiegmann ecology toppings |
| CN107125690A (en) * | 2017-05-23 | 2017-09-05 | 山东飞达集团有限公司 | Onion chicken extract toppings and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| SG10201601754RA (en) | 2016-10-28 |
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