CN103315080A - Anti-hypertensive pig-bone-powder tea beverage and preparation method thereof - Google Patents

Anti-hypertensive pig-bone-powder tea beverage and preparation method thereof Download PDF

Info

Publication number
CN103315080A
CN103315080A CN2013101071974A CN201310107197A CN103315080A CN 103315080 A CN103315080 A CN 103315080A CN 2013101071974 A CN2013101071974 A CN 2013101071974A CN 201310107197 A CN201310107197 A CN 201310107197A CN 103315080 A CN103315080 A CN 103315080A
Authority
CN
China
Prior art keywords
tea
parts
pig
bone
pig bone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013101071974A
Other languages
Chinese (zh)
Inventor
薛朝贵
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2013101071974A priority Critical patent/CN103315080A/en
Publication of CN103315080A publication Critical patent/CN103315080A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses an anti-hypertensive pig-bone-powder tea beverage and a preparation method thereof. The anti-hypertensive pig-bone-powder tea beverage comprises: 7-9 parts of green tea, 8-10 parts of pig bone, 1.2-1.4 parts of mythic fungus, 0.8-1 part of sunflower flower, 0.6-0.8 part of calcium fruit leaf, 1-1.2 parts of eucommia, 0.5-0.7 part of pecan, 0.8-1.0 part of fig, 0.8-1 part of phyllanthus emblica, 0.8-1.3 parts of citric acid, 0.8-1 part of vitamin C, 40-55 parts of glucose, and proper amount of a natural essence. The tea beverage of the invention caters to market demand and has a unique taste; besides proteins, fats and vitamins, the added pig bone also contains nutrient compositions required by human body, such as a large quantity of calcium phosphate, ossein, osseomucoid and the like; and mythic fungus has inhibition effect on nerve system, and effects of lowing blood pressure and reinforcing heart contraction force on circulatory system, expectorant effect on respiratory system, and additionally has effects of protecting liver, raising immunization function, antibiosis and the like.

Description

A kind of hypotensive Os Sus domestica powder tea beverage and preparation method thereof
Technical field
The present invention relates to a kind of hypotensive Os Sus domestica powder tea beverage and preparation method thereof.
Background technology
Tea is Chinese nation's rarity for thousands of years, and the value of tea also generally acknowledged by the people, and tea beverage also so is subjected to very much.The tea beverage kind is also a lot of on the market now, and carbonic acid tea beverage, tea flavour beverage, mixed type tea beverage are arranged, and the health tea beverage is rarely seen reporting for work also, so the present invention releases a kind of health tea beverage.
Summary of the invention
The object of the invention is to disclose a kind of hypotensive Os Sus domestica powder tea beverage and preparation method thereof.
A kind of hypotensive Os Sus domestica powder tea beverage is comprised of the raw material of following weight portion:
Green tea 7-9, pig bone 8-10, glossy ganoderma 1.2-1.4, sunflower flower 0.8-1, leaf of GAIGUO 0.6-0.8, bark of eucommia 1-1.2, Longevity 0.5-0.7, fig 0.8-1.0, emblic 0.8-1, citric acid 0.8-1.3, vitamin C 0.8-1, glucose 40-55, natural essence are an amount of.
The preparation method of described hypotensive Os Sus domestica powder tea beverage is characterized in that may further comprise the steps:
(1) green tea is processed: use the green tea that divides with described quality to mix than the water that is 2.8-3.6:1 green tea is carried out lixiviate, maintain the temperature at 90-98 ℃, time 12-15 minute; Then with cooling water leaching liquor is cooled to 18-22 ℃ fast, is cooled to 4-7 ℃ with cooling device again, cooled leaching liquor is crossed 100-140 order nylon wire, remove the tea cream that tea grounds and cooling produce, filtrate is used the pressure filtration of 200-240 mesh sieve again, goes out sediment, gets tea juice;
(2) the pig bone is processed: after dividing the pig bone to clean described quality, boiled 40-50 minute with the everybody is stewing, add glossy ganoderma, sunflower flower, leaf of GAIGUO, the bark of eucommia that described quality is divided, little fire was stewed 30-40 minute, got thick soup juice; The pig bone takes out, and carries out defibrination and processes, and spray-drying is crossed the 200-240 mesh sieve;
(3) auxiliary material is processed: after Longevity, fig, the emblic that described quality is divided dries, pulverize, cross the 200-240 mesh sieve, the gained powder mixes with citric acid, vitamin C, glucose, natural essence that described quality is divided, stirs;
(4) tea making beverage: above-mentioned prepared tea juice, pig bone made soup juice, Os Sus domestica powder, auxiliary material mixed-powder are mixed, add pure water to 950-1050 quality and divide, mix, be heated to 110-130 ℃ after, cooling tinning, freezing preservation.
The present invention has following advantage:
The demand that the tea beverage that the present invention produces has catered to market, special taste, the pig bone that adds is rich in the pig bone except containing protein, fat, vitamin, also contains the needed by human body nutritional labelings such as a large amount of calcium phosphate, ossein, ossomucin; Glossy ganoderma has inhibitory action to nervous system, and the circulatory system has step-down and strengthens the effect of cardiac contractile force, and respiratory system is had phlegm-dispelling functions, in addition, protects in addition liver, improves immunologic function, effect such as antibiotic grade.Product of the present invention also contains the plurality of Chinese composition, and long-term drinking is useful to health.
The specific embodiment
Embodiment
A kind of hypotensive Os Sus domestica powder tea beverage is comprised of the raw material of following weight portion:
Green tea 9 kg, pig bone 9 kg, glossy ganoderma 1.2 kg, sunflower flower 1 kg, leaf of GAIGUO 0.8 kg, the bark of eucommia 1 kg, Longevity 0.6 kg, fig 0.8 kg, emblic 1 kg, citric acid 1.2 kg, vitamin C 1 kg, glucose 50 kg, natural essence are an amount of.
Comprise following making step:
(1) green tea is processed: use the green tea that divides with described quality to mix than the water that is 3:1 green tea is carried out lixiviate, maintain the temperature at 90 ℃, 12 minutes time; Then with cooling water leaching liquor is cooled to 18 ℃ fast, is cooled to 5 ℃ with cooling device again, cooled leaching liquor is crossed 100 order nylon wires, removes the tea cream that tea grounds and cooling produce, and filtrate is used 200 mesh sieve pressure filtrations again, goes out sediment, gets tea juice;
(2) the pig bone is processed: after dividing the pig bone to clean described quality, boiled 50 minutes with the everybody is stewing, add glossy ganoderma, sunflower flower, leaf of GAIGUO, the bark of eucommia that described quality is divided, little fire was stewed 30 minutes, got thick soup juice; The pig bone takes out, and carries out defibrination and processes, and spray-drying is crossed 200 mesh sieves;
(3) auxiliary material is processed: after Longevity, fig, the emblic that described quality is divided dries, pulverize, cross 200 mesh sieves, the gained powder mixes with citric acid, vitamin C, glucose, natural essence that described quality is divided, stirs;
(4) tea making beverage: above-mentioned prepared tea juice, pig bone made soup juice, Os Sus domestica powder, auxiliary material mixed-powder are mixed, add pure water to 1000kg, mix, be heated to 130 ℃ after, cooling tinning, freezing preservation.
The demand that the tea beverage that the present invention produces has catered to market, special taste, the pig bone that adds is rich in the pig bone except containing protein, fat, vitamin, also contains the needed by human body nutritional labelings such as a large amount of calcium phosphate, ossein, ossomucin; Glossy ganoderma has inhibitory action to nervous system, and the circulatory system has step-down and strengthens the effect of cardiac contractile force, and respiratory system is had phlegm-dispelling functions, in addition, protects in addition liver, improves immunologic function, effect such as antibiotic grade.Product of the present invention also contains the plurality of Chinese composition, and long-term drinking is useful to health.

Claims (2)

1. hypotensive Os Sus domestica powder tea beverage is characterized in that being comprised of the raw material of following weight portion:
Green tea 7-9, pig bone 8-10, glossy ganoderma 1.2-1.4, sunflower flower 0.8-1, leaf of GAIGUO 0.6-0.8, bark of eucommia 1-1.2, Longevity 0.5-0.7, fig 0.8-1.0, emblic 0.8-1, citric acid 0.8-1.3, vitamin C 0.8-1, glucose 40-55, natural essence are an amount of.
2. the preparation method of a hypotensive Os Sus domestica powder tea beverage as claimed in claim 1 is characterized in that may further comprise the steps:
(1) green tea is processed: use the green tea that divides with described quality to mix than the water that is 2.8-3.6:1 green tea is carried out lixiviate, maintain the temperature at 90-98 ℃, time 12-15 minute; Then with cooling water leaching liquor is cooled to 18-22 ℃ fast, is cooled to 4-7 ℃ with cooling device again, cooled leaching liquor is crossed 100-140 order nylon wire, remove the tea cream that tea grounds and cooling produce, filtrate is used the pressure filtration of 200-240 mesh sieve again, goes out sediment, gets tea juice;
(2) the pig bone is processed: after dividing the pig bone to clean described quality, boiled 40-50 minute with the everybody is stewing, add glossy ganoderma, sunflower flower, leaf of GAIGUO, the bark of eucommia that described quality is divided, little fire was stewed 30-40 minute, got thick soup juice; The pig bone takes out, and carries out defibrination and processes, and spray-drying is crossed the 200-240 mesh sieve;
(3) auxiliary material is processed: after Longevity, fig, the emblic that described quality is divided dries, pulverize, cross the 200-240 mesh sieve, the gained powder mixes with citric acid, vitamin C, glucose, natural essence that described quality is divided, stirs;
(4) tea making beverage: above-mentioned prepared tea juice, pig bone made soup juice, Os Sus domestica powder, auxiliary material mixed-powder are mixed, add pure water to 950-1050 quality and divide, mix, be heated to 110-130 ℃ after, cooling tinning, freezing preservation.
CN2013101071974A 2013-03-29 2013-03-29 Anti-hypertensive pig-bone-powder tea beverage and preparation method thereof Pending CN103315080A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013101071974A CN103315080A (en) 2013-03-29 2013-03-29 Anti-hypertensive pig-bone-powder tea beverage and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013101071974A CN103315080A (en) 2013-03-29 2013-03-29 Anti-hypertensive pig-bone-powder tea beverage and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103315080A true CN103315080A (en) 2013-09-25

Family

ID=49184363

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013101071974A Pending CN103315080A (en) 2013-03-29 2013-03-29 Anti-hypertensive pig-bone-powder tea beverage and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103315080A (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103719419A (en) * 2013-12-17 2014-04-16 当涂县科辉商贸有限公司 Tea beverage for assisting in lowering blood pressure and preparation method thereof
CN104642592A (en) * 2015-02-05 2015-05-27 刘云龙 Blood sugar reducing golden flower and kudzuvine root containing health tea granules and preparation method thereof
CN104642596A (en) * 2015-02-05 2015-05-27 马彬 Fig fruit and stevia rebaudian leaf tea granules for moistening intestines, losing weight and maintaining health and preparation method of fig fruit and stevia rebaudian leaf tea granules
CN104642611A (en) * 2015-02-05 2015-05-27 马彬 Spleen and stomach-tonifying health water chestnut and lucid ganoderma tea particles and preparation method thereof
CN104642594A (en) * 2015-02-05 2015-05-27 刘云龙 Health passion fruit and honeysuckle tea particles and preparation method thereof
CN104642591A (en) * 2015-02-05 2015-05-27 马彬 Health passiflora edulis and polygala tenuifolia tea particles capable of refreshing and reinforcing intelligence and preparation method of health passiflora edulis and polygala tenuifolia tea particle
CN104642595A (en) * 2015-02-05 2015-05-27 刘云龙 Flos puerariae and cucumber peel anti-inebriation tea particles and preparation method of flos puerariae and cucumber peel anti-inebriation tea particles
CN104642612A (en) * 2015-02-05 2015-05-27 刘云龙 Roxburgh rose fruit and folium eriobotryae tea granules for moistening lung and maintaining health and preparation method of roxburgh rose fruit and folium eriobotryae tea granules
CN104663948A (en) * 2015-02-05 2015-06-03 马彬 Achyranthes bidentata and watermelon begonia health-preserving tea granule for nourishing livers and kidneys and preparation method for achyranthes bidentata and watermelon begonia health-preserving tea granule
CN105360869A (en) * 2015-09-17 2016-03-02 刘福敏 Powder beverage containing animal components
CN105495495A (en) * 2015-09-24 2016-04-20 黄俍傑 Meat and bone tea beverage

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1394497A (en) * 2001-07-11 2003-02-05 徐青 Chinese medicine composite health-care tea and its preparation method
CN1394500A (en) * 2001-07-11 2003-02-05 徐青 Chinese medicine composite health-care tea and its preparation method
CN1602712A (en) * 2003-09-30 2005-04-06 徐萍 Healthcare tea for reducing hypertension and its preparation method
CN1934974A (en) * 2005-09-23 2007-03-28 杨朝生 Malva verucitillata leaf tea and its preparing method
CN1970008A (en) * 2006-11-29 2007-05-30 李敬谋 Health tea capable of lowering blood pressure and decreasing blood fat and preparation process thereof
CN101595927A (en) * 2008-06-06 2009-12-09 刘泳宏 A kind of natural lung-nourishing lipopenicillinase, hypoglycemic, blood-pressure decreasing tea and preparation method
CN102771869A (en) * 2012-08-16 2012-11-14 湖南千金养生坊健康品股份有限公司 Collagen drink preparation and preparation method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1394497A (en) * 2001-07-11 2003-02-05 徐青 Chinese medicine composite health-care tea and its preparation method
CN1394500A (en) * 2001-07-11 2003-02-05 徐青 Chinese medicine composite health-care tea and its preparation method
CN1602712A (en) * 2003-09-30 2005-04-06 徐萍 Healthcare tea for reducing hypertension and its preparation method
CN1934974A (en) * 2005-09-23 2007-03-28 杨朝生 Malva verucitillata leaf tea and its preparing method
CN1970008A (en) * 2006-11-29 2007-05-30 李敬谋 Health tea capable of lowering blood pressure and decreasing blood fat and preparation process thereof
CN101595927A (en) * 2008-06-06 2009-12-09 刘泳宏 A kind of natural lung-nourishing lipopenicillinase, hypoglycemic, blood-pressure decreasing tea and preparation method
CN102771869A (en) * 2012-08-16 2012-11-14 湖南千金养生坊健康品股份有限公司 Collagen drink preparation and preparation method thereof

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103719419A (en) * 2013-12-17 2014-04-16 当涂县科辉商贸有限公司 Tea beverage for assisting in lowering blood pressure and preparation method thereof
CN104642592A (en) * 2015-02-05 2015-05-27 刘云龙 Blood sugar reducing golden flower and kudzuvine root containing health tea granules and preparation method thereof
CN104642596A (en) * 2015-02-05 2015-05-27 马彬 Fig fruit and stevia rebaudian leaf tea granules for moistening intestines, losing weight and maintaining health and preparation method of fig fruit and stevia rebaudian leaf tea granules
CN104642611A (en) * 2015-02-05 2015-05-27 马彬 Spleen and stomach-tonifying health water chestnut and lucid ganoderma tea particles and preparation method thereof
CN104642594A (en) * 2015-02-05 2015-05-27 刘云龙 Health passion fruit and honeysuckle tea particles and preparation method thereof
CN104642591A (en) * 2015-02-05 2015-05-27 马彬 Health passiflora edulis and polygala tenuifolia tea particles capable of refreshing and reinforcing intelligence and preparation method of health passiflora edulis and polygala tenuifolia tea particle
CN104642595A (en) * 2015-02-05 2015-05-27 刘云龙 Flos puerariae and cucumber peel anti-inebriation tea particles and preparation method of flos puerariae and cucumber peel anti-inebriation tea particles
CN104642612A (en) * 2015-02-05 2015-05-27 刘云龙 Roxburgh rose fruit and folium eriobotryae tea granules for moistening lung and maintaining health and preparation method of roxburgh rose fruit and folium eriobotryae tea granules
CN104663948A (en) * 2015-02-05 2015-06-03 马彬 Achyranthes bidentata and watermelon begonia health-preserving tea granule for nourishing livers and kidneys and preparation method for achyranthes bidentata and watermelon begonia health-preserving tea granule
CN105360869A (en) * 2015-09-17 2016-03-02 刘福敏 Powder beverage containing animal components
CN105495495A (en) * 2015-09-24 2016-04-20 黄俍傑 Meat and bone tea beverage

Similar Documents

Publication Publication Date Title
CN103315080A (en) Anti-hypertensive pig-bone-powder tea beverage and preparation method thereof
CN103992916A (en) Coix seed and blueberry-containing health black tea wine and processing method thereof
CN102429039A (en) Health soymilk
CN103652851B (en) A kind of black coarse grain healthcare powder and preparation method thereof
CN104450390A (en) Kudzuvine root kvass and preparation method
CN103652203A (en) Abelmoschus manihot medic tea bag and preparation method
CN104509626A (en) Preparation method for grapefruit tea and drinking method of grapefruit tea
CN104186659A (en) Passion fruit yoghourt
CN102334707A (en) Tricholoma matsutake beverage and preparation method thereof
CN104171164A (en) Highland barley and hawthorn tea
CN104824736A (en) Jasmine green tea flavored smakegourd seeds and preparation method thereof
CN104397292A (en) Folium mori granulated tea and preparation method thereof
CN103798751A (en) Truffle nutritional tablets
CN105146653A (en) Moringa oleifera beverage and preparation method thereof
CN108323574A (en) A kind of soy coffee instant powder and preparation method thereof
CN104322825A (en) Lemon tea capable of clearing away heart-fire and moistening dryness and preparation method of lemon tea
CN104087471A (en) Eleutherococcus sessiliflorus fruit wine and preparation method thereof
CN104146062A (en) Flammulina velutipes yoghurt capable of reducing blood pressure
CN108740629A (en) The formula and preparation method thereof of the red medlar health preserving health drink of jujube
CN104531421A (en) Wolfberry wine and preparation method thereof
CN105558666A (en) Hawthorn compound healthy drink and making method thereof
CN104472698A (en) Ginseng tea-pawpaw yogurt with fruit granules and preparing method thereof
CN104055002A (en) Lyophilized okra and honey powder and preparation method thereof
CN109868196A (en) A kind of grape rice wine and processing method
CN102187970A (en) Nutritious health noodle and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20130925