CN107125690A - Onion chicken extract toppings and preparation method thereof - Google Patents
Onion chicken extract toppings and preparation method thereof Download PDFInfo
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- CN107125690A CN107125690A CN201710368664.7A CN201710368664A CN107125690A CN 107125690 A CN107125690 A CN 107125690A CN 201710368664 A CN201710368664 A CN 201710368664A CN 107125690 A CN107125690 A CN 107125690A
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- Prior art keywords
- powder
- onion
- toppings
- hydrogen phosphate
- disodium hydrogen
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- 241000234282 Allium Species 0.000 title claims abstract description 37
- 235000002732 Allium cepa var. cepa Nutrition 0.000 title claims abstract description 37
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 68
- 244000203593 Piper nigrum Species 0.000 claims abstract description 26
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 26
- 235000013614 black pepper Nutrition 0.000 claims abstract description 26
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 23
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 13
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 13
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 13
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 13
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 13
- 241000237509 Patinopecten sp. Species 0.000 claims abstract description 13
- HEAFLBOWLRRIHV-UHFFFAOYSA-N [Na].[P] Chemical compound [Na].[P] HEAFLBOWLRRIHV-UHFFFAOYSA-N 0.000 claims abstract description 13
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 claims abstract description 13
- 229940029982 garlic powder Drugs 0.000 claims abstract description 13
- 239000001931 piper nigrum l. white Substances 0.000 claims abstract description 13
- 244000144977 poultry Species 0.000 claims abstract description 13
- 235000020637 scallop Nutrition 0.000 claims abstract description 13
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 11
- 239000000377 silicon dioxide Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 229930010555 Inosine Natural products 0.000 claims abstract description 8
- 229960003786 inosine Drugs 0.000 claims abstract description 8
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 6
- 239000000835 fiber Substances 0.000 claims abstract description 6
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 6
- 229940046009 vitamin E Drugs 0.000 claims abstract description 6
- 239000011709 vitamin E Substances 0.000 claims abstract description 6
- 239000003921 oil Substances 0.000 claims description 8
- 235000019198 oils Nutrition 0.000 claims description 8
- 239000002245 particle Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 7
- 238000005516 engineering process Methods 0.000 claims description 6
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 6
- 239000010931 gold Substances 0.000 claims description 6
- 229910052737 gold Inorganic materials 0.000 claims description 6
- 239000002184 metal Substances 0.000 claims description 6
- 229910052751 metal Inorganic materials 0.000 claims description 6
- 238000007689 inspection Methods 0.000 claims description 5
- 235000019482 Palm oil Nutrition 0.000 claims description 4
- 239000002540 palm oil Substances 0.000 claims description 4
- 229930003231 vitamin Natural products 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 4
- 241000271566 Aves Species 0.000 claims description 2
- 241000790917 Dioxys <bee> Species 0.000 claims description 2
- -1 Glycosides disodium hydrogen phosphate Chemical class 0.000 claims description 2
- 229910003978 SiClx Inorganic materials 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims description 2
- 229930182470 glycoside Natural products 0.000 claims description 2
- 229910052755 nonmetal Inorganic materials 0.000 claims description 2
- 239000002212 purine nucleoside Substances 0.000 claims description 2
- 239000003205 fragrance Substances 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 210000003079 salivary gland Anatomy 0.000 abstract description 2
- 230000003248 secreting effect Effects 0.000 abstract description 2
- UGQMRVRMYYASKQ-KQYNXXCUSA-N Inosine Chemical compound O[C@@H]1[C@H](O)[C@@H](CO)O[C@H]1N1C2=NC=NC(O)=C2N=C1 UGQMRVRMYYASKQ-KQYNXXCUSA-N 0.000 abstract 1
- XULPSHXZJKQZLG-CYCLDIHTSA-L [Na+].[Na+].OP([O-])([O-])=O.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O Chemical compound [Na+].[Na+].OP([O-])([O-])=O.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O XULPSHXZJKQZLG-CYCLDIHTSA-L 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 3
- 235000013923 monosodium glutamate Nutrition 0.000 description 3
- 239000004223 monosodium glutamate Substances 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 244000086443 Craterellus fallax Species 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- SEGLCEQVOFDUPX-UHFFFAOYSA-N di-(2-ethylhexyl)phosphoric acid Chemical class CCCCC(CC)COP(O)(=O)OCC(CC)CCCC SEGLCEQVOFDUPX-UHFFFAOYSA-N 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of onion chicken extract toppings, it is made up of following weight percent raw material：Salt 45 75%, onion powder 9 19%, white granulated sugar 7 16%, garlic powder 5 10%, freshly-slaughtered poultry powder 2 7%, black pepper 2 7%, dusty yeast 2 6%, Folium Allii fistulosi 1 5%, white pepper powder 1 4%, malt 0.5 3%, the guanosine disodium hydrogen phosphate 0.1 3% of 5 inosine disodium hydrogen phosphate 0.1 3%, 5, green capsicum powder 0.1 3%, dried scallop powder 0.1 3%, palm fibre oil 0.1 2%, silica 0.1 2%, vitamin E 0.1 1%, six inclined phosphorus sodium 0.1 1%, lemon yellow 0.01 1%；And preparation method thereof.This product has a variety of obvious fragrants, appropriate in culinary art to add seasoning, can significantly increase fragrance, and the taste function that the fragrance can touch people starts；Through adding the food of toppings culinary art, entrance can significantly increase the secreting function of salivary gland, whet the appetite.
Description
Technical field
The present invention relates to flavouring technical field, especially a kind of onion chicken extract toppings and preparation method thereof.
Background technology
China is one of onion main producing region, and onion is as a kind of extraordinary vegetables, containing abundant nutritive value, especially
Be that its dietary function is very strong, can be used as common vegetable edible and use, also with anti-cancer, diuresis, reduce blood pressure the effects such as, be men and women
Vegetables suitable for people of all ages, but the unique taste of onion still makes many people uncomfortable.Current China is main using salt and monosodium glutamate as cooking
Prepare food flavouring, can replace the flavouring of salt and monosodium glutamate.In summary, we have invented a kind of onion chicken extract seasoning
Powder, is used in culinary art as flavoring, can replace salt and monosodium glutamate, it is ensured that taste delicate fragrance is soft, nutrition more horn of plenty, allows many
Number Chinese progressively receive, and the edible popularization of onion is come indirectly.
The content of the invention
The present invention in view of the shortcomings of the prior art, proposes a kind of onion chicken extract toppings, constitutes ingenious, nutrition is good, taste
It is good.
In order to realize foregoing invention purpose, the present invention provides following technical scheme：A kind of onion chicken extract toppings, by following
Weight percentage raw material is constituted：
Salt 45-75%, onion powder 9-19%, white granulated sugar 7-16%, garlic powder 5-10%, freshly-slaughtered poultry powder 2-7%, black pepper 2-7%, dusty yeast
2-6%, Folium Allii fistulosi 1-5%, white pepper powder 1-4%, malt 0.5-3%, 5- inosine disodium hydrogen phosphate 0.1-3%, 5- guanosint
Glycosides disodium hydrogen phosphate 0.1-3%, green capsicum powder 0.1-3%, dried scallop powder 0.1-3%, brown oil 0.1-2%, silica 0.1-2%, vitamin
E0.1-1%, six inclined phosphorus sodium 0.1-1%, lemon yellow 0.01-1%.
Further, the weight percentage of each raw material is respectively：
Salt 58.50%, onion powder 13.65%, white granulated sugar 11.70%, garlic powder 3.12%, freshly-slaughtered poultry powder 2.54%, black pepper 2.46%, ferment
Female powder 2.34%, Folium Allii fistulosi 1.33%, white pepper powder 1.18%, malt 0.98%, 5- inosines disodium hydrogen phosphate 0.38%, 5- birds
Purine nucleosides disodium hydrogen phosphate 0.38%, green capsicum powder 0.30%, dried scallop powder 0.30%, palm fibre oil 0.30%, silica 0.23%, dimension life
Element 0.19%, six inclined phosphorus sodium 0.10%, lemon yellow 0.02%.
A kind of preparation method of onion chicken extract toppings as described above, comprises the following steps：
(1), under normal temperature, salt is stirred and evenly mixed with palm oil, mixing speed：115-120 revs/min, mixing time 3-8 minutes；Again
White granulated sugar is added, continues to stir 3-7 minutes；
(2), under normal temperature, onion powder is added into step (1) compound, it is garlic powder, freshly-slaughtered poultry powder, black pepper, dusty yeast, Folium Allii fistulosi, white
Pepper powder, malt, 5- inosines disodium hydrogen phosphate, 5- guanosines disodium hydrogen phosphate, green capsicum powder, dried scallop powder, dioxy
SiClx, vitamin E, six inclined phosphorus sodium, lemon yellow, stirring, 145-150 revs/min of speed, mixing time is 15-25 minutes.
Further, metal and its non-metal foreign body in the product that (2) removal step obtains.
Further, the minimizing technology includes gold inspection.
Further, the minimizing technology includes carrying out removing magnetic after gold inspection so that Fe particles Φ ＜ 1.0mm, Sus in product
Particle Φ ＜ 2.0mm.
Compared with prior art, the present invention has advantages below：This product has a variety of obvious fragrants, in culinary art
It is appropriate to add seasoning, it can significantly increase fragrance, the taste function that the fragrance can touch people starts；Through adding toppings culinary art
Food, entrance can significantly increase the secreting function of salivary gland, whet the appetite.
This product processing carries out putting the cart before the horse in order, and be in defined time, temperature by twice mixed processes
Degree is lower to be operated, and the product for so being processed out, the preservation of its fragrance just reaches optimum state, while being difficult moisture absorption caking.
Embodiment
With reference to embodiment, the present invention will be described in detail, the description of this part be only it is exemplary and explanatory, no
Reply protection scope of the present invention has any restriction effect.
A kind of onion chicken extract toppings, are made up of following weight percent raw material：Salt 45-75%, onion powder 9-19%, in vain
Granulated sugar 7-16%, garlic powder 5-10%, freshly-slaughtered poultry powder 2-7%, black pepper 2-7%, dusty yeast 2-6%, Folium Allii fistulosi 1-5%, white pepper powder 1-4%,
Malt 0.5-3%, 5- inosine disodium hydrogen phosphate 0.1-3%, 5- guanosine disodium hydrogen phosphate, green capsicum powder
0.1-3%, dried scallop powder 0.1-3%, brown oil 0.1-2%, silica 0.1-2%, vitamin E, six inclined phosphorus sodium 0.1-1%, lemon
Lemon Huang 0.01-1%.
The preparation method of above-mentioned onion chicken extract toppings, comprises the following steps：
1st, first of mixing first step puts into salt in agitator, and second step input palm oil is stirred rapidly, mixing speed：Rev/min, mixing time：3-8 minutes, the 3rd step put into white granulated sugar continue stir 3-7 minutes it is standby.Environment temperature
Degree must be 20 DEG C ± 2 DEG C
2nd, second is mixed onion powder, garlic powder, freshly-slaughtered poultry powder, black pepper, dusty yeast, Folium Allii fistulosi, white pepper powder, malt, 5-
Inosine disodium hydrogen phosphate, 5- guanosines disodium hydrogen phosphate, green capsicum powder, dried scallop powder, silica, vitamin E, six
Inclined phosphorus sodium, lemon yellow put into above-mentioned agitator and stirred rapidly, mixing speed：145-150 revs/min, mixing time：15-25
Minute.Environment temperature must be 20 DEG C ± 2 DEG C
3rd, Jin Jian:Stir the onion chicken extract toppings that modulate and pass through metal detector, it would be possible to the metal that has and its nonmetallic
Foreign matter separation is excluded.Gold inspection equipment limit value：Fe particle Φ ＞ 1.0mm；Sus particle Φ ＞ 2.0mm
4th, except magnetic：Metal and its non-iron substance outside gold inspection limit value is disposed into 90%, i.e. Fe particles Φ ＜ 1.0mm, Sus again
The metal and its non-iron substance of particle Φ ＜ 2.0mm scope classes are removing 90%.
Embodiment 1
A kind of onion chicken extract toppings, are made up of following weight percent raw material：Salt 58.50%, onion powder 13.65%, white sand
Sugar 11.70%, garlic powder 3.12%, freshly-slaughtered poultry powder 2.54%, black pepper 2.46%, dusty yeast 2.34%, Folium Allii fistulosi 1.33%, white pepper powder
1.18%, malt 0.98%, 5- inosines disodium hydrogen phosphate 0.38%, 5- guanosines disodium hydrogen phosphate 0.38%, green capsicum
Powder 0.30%, dried scallop powder 0.30%, palm fibre oil 0.30%, silica 0.23%, vitamin 0.19%, six inclined phosphorus sodium 0.10%, lemon yellow
0.02%。
2nd, processing technology：
A, first of mixing first step put into salt in agitator, and second step input palm oil is stirred rapidly, mixing speed：118
Rev/min, mixing time：5 minutes, the 3rd step put into white granulated sugar continue stir 5 minutes it is standby.Remarks:Environment temperature is necessary
It is 20 DEG C；
B, second are mixed onion powder, garlic powder, freshly-slaughtered poultry powder, black pepper, dusty yeast, Folium Allii fistulosi, white pepper powder, malt, 5-
Inosine disodium hydrogen phosphate, 5- guanosines disodium hydrogen phosphate, green capsicum powder, dried scallop powder, silica, vitamin E, six
Inclined phosphorus sodium, lemon yellow put into above-mentioned agitator and stirred rapidly, mixing speed：147 revs/min, mixing time：20 minutes.
Embodiment 2
A kind of onion chicken extract toppings, are made up of following weight percent raw material：Onion powder 9%, white granulated sugar 16%, garlic powder 5%,
Freshly-slaughtered poultry powder 7%, black pepper 2%, dusty yeast 6%, Folium Allii fistulosi 1%, white pepper powder 4%, malt 0.5%, 5- inosine di(2-ethylhexyl)phosphates
Sodium 3%, 5- guanosines disodium hydrogen phosphate 0.1%, green capsicum powder 3%, dried scallop powder 0.1%, palm fibre oil 2%, silica 0.1%, dimension life
Plain E1%, six inclined phosphorus sodium 0.1%, lemon yellow 1%, remaining is salt.
Embodiment 3
A kind of onion chicken extract toppings, are made up of following weight percent raw material：Onion powder 19%, white granulated sugar 7%, garlic powder 10%,
Freshly-slaughtered poultry powder 2%, black pepper 7%, dusty yeast 2%, Folium Allii fistulosi 5%, white pepper powder 1%, malt 3%, 5- inosine disodium hydrogen phosphates
0.1%, 5- guanosine disodium hydrogen phosphate 3%, green capsicum powder 0.1%, dried scallop powder 3%, palm fibre oil 0.1%, silica 2%, vitamin
E0.1%, six inclined phosphorus sodium 1%, lemon yellow 0.01%, surplus is salt.
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (6)
1. a kind of onion chicken extract toppings, are made up of following weight percent raw material：
Salt 45-75%, onion powder 9-19%, white granulated sugar 7-16%, garlic powder 5-10%, freshly-slaughtered poultry powder 2-7%, black pepper 2-7%, dusty yeast
2-6%, Folium Allii fistulosi 1-5%, white pepper powder 1-4%, malt 0.5-3%, 5- inosine disodium hydrogen phosphate 0.1-3%, 5- guanosint
Glycosides disodium hydrogen phosphate 0.1-3%, green capsicum powder 0.1-3%, dried scallop powder 0.1-3%, brown oil 0.1-2%, silica 0.1-2%, vitamin
E0.1-1%, six inclined phosphorus sodium 0.1-1%, lemon yellow 0.01-1%.
2. onion chicken extract toppings as claimed in claim 1, it is characterised in that：The weight percentage of each raw material is respectively：
Salt 58.50%, onion powder 13.65%, white granulated sugar 11.70%, garlic powder 3.12%, freshly-slaughtered poultry powder 2.54%, black pepper 2.46%, ferment
Female powder 2.34%, Folium Allii fistulosi 1.33%, white pepper powder 1.18%, malt 0.98%, 5- inosines disodium hydrogen phosphate 0.38%, 5- birds
Purine nucleosides disodium hydrogen phosphate 0.38%, green capsicum powder 0.30%, dried scallop powder 0.30%, palm fibre oil 0.30%, silica 0.23%, dimension life
Element 0.19%, six inclined phosphorus sodium 0.10%, lemon yellow 0.02%.
3. a kind of preparation method of onion chicken extract toppings as claimed in claim 1 or 2, comprises the following steps：
(1), under normal temperature, salt is stirred and evenly mixed with palm oil, mixing speed：115-120 revs/min, mixing time 3-8 minutes；Again
White granulated sugar is added, continues to stir 3-7 minutes；
(2), under normal temperature, onion powder is added into step (1) compound, it is garlic powder, freshly-slaughtered poultry powder, black pepper, dusty yeast, Folium Allii fistulosi, white
Pepper powder, malt, 5- inosines disodium hydrogen phosphate, 5- guanosines disodium hydrogen phosphate, green capsicum powder, dried scallop powder, dioxy
SiClx, vitamin E, six inclined phosphorus sodium, lemon yellow, stirring, 145-150 revs/min of speed, mixing time is 15-25 minutes.
4. the preparation method of onion chicken extract toppings as claimed in claim 3, it is characterised in that：The product that (2) removal step obtains
Middle metal and its non-metal foreign body.
5. the preparation method of onion chicken extract toppings as claimed in claim 4, it is characterised in that：The minimizing technology includes gold
Inspection.
6. the preparation method of onion chicken extract toppings as claimed in claim 5, it is characterised in that：The minimizing technology includes gold and examined
Carry out removing magnetic afterwards so that Fe particles Φ ＜ 1.0mm, Sus particle Φ ＜ 2.0mm in product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710368664.7A CN107125690A (en) | 2017-05-23 | 2017-05-23 | Onion chicken extract toppings and preparation method thereof |
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| CN107125690A true CN107125690A (en) | 2017-09-05 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936521A (en) * | 2018-07-10 | 2018-12-07 | 上海高更食品科技股份有限公司 | Low peppery compound seasoner of one kind and preparation method thereof |
| CN109043455A (en) * | 2018-08-22 | 2018-12-21 | 洪波 | A kind of tomato composite seasoning powder and its preparation method and application |
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