CN109198143A - Have effects that the compound anthocyanidin pressed candy of hyperconcetration biology for preventing and treating cancer and preparation method - Google Patents
Have effects that the compound anthocyanidin pressed candy of hyperconcetration biology for preventing and treating cancer and preparation method Download PDFInfo
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- CN109198143A CN109198143A CN201810917013.3A CN201810917013A CN109198143A CN 109198143 A CN109198143 A CN 109198143A CN 201810917013 A CN201810917013 A CN 201810917013A CN 109198143 A CN109198143 A CN 109198143A
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- 229930014669 anthocyanidin Natural products 0.000 title claims abstract description 64
- 235000008758 anthocyanidins Nutrition 0.000 title claims abstract description 64
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 206010028980 Neoplasm Diseases 0.000 title abstract description 13
- 201000011510 cancer Diseases 0.000 title abstract description 12
- 230000000694 effects Effects 0.000 title abstract description 12
- -1 compound anthocyanidin Chemical class 0.000 title abstract description 9
- 150000001452 anthocyanidin derivatives Chemical class 0.000 claims abstract description 55
- 239000000284 extract Substances 0.000 claims abstract description 43
- 238000000605 extraction Methods 0.000 claims abstract description 20
- 241000218231 Moraceae Species 0.000 claims abstract description 19
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 19
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 19
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 17
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 17
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 17
- 229940067866 dandelion extract Drugs 0.000 claims abstract description 17
- 235000020691 dandelion extract Nutrition 0.000 claims abstract description 17
- 239000001845 taraxacum officinale leaf extract Substances 0.000 claims abstract description 17
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 claims abstract description 16
- 241000169546 Lycium ruthenicum Species 0.000 claims abstract description 16
- 235000020710 ginseng extract Nutrition 0.000 claims abstract description 16
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 15
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 15
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 14
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 14
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 14
- 240000006365 Vitis vinifera Species 0.000 claims abstract 4
- 239000011812 mixed powder Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 239000011248 coating agent Substances 0.000 claims description 7
- 238000000576 coating method Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 239000000853 adhesive Substances 0.000 claims description 6
- 230000001070 adhesive effect Effects 0.000 claims description 6
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 6
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical group [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 239000008188 pellet Substances 0.000 claims description 5
- 239000011122 softwood Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 4
- 235000019359 magnesium stearate Nutrition 0.000 claims description 3
- 241000208340 Araliaceae Species 0.000 claims 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims 1
- 235000003140 Panax quinquefolius Nutrition 0.000 claims 1
- 235000008434 ginseng Nutrition 0.000 claims 1
- 239000000126 substance Substances 0.000 abstract description 7
- 230000008901 benefit Effects 0.000 abstract description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
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- 230000002265 prevention Effects 0.000 abstract description 3
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- 230000002195 synergetic effect Effects 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 2
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- 235000002532 grape seed extract Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
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- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
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- 235000010469 Glycine max Nutrition 0.000 description 1
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- 241001310146 Ilex cornuta Species 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- 238000010170 biological method Methods 0.000 description 1
- 238000001815 biotherapy Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
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- 238000012113 quantitative test Methods 0.000 description 1
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- 238000001694 spray drying Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
The present invention relates to a kind of compound anthocyanidin pressed candy of hyperconcetration biology for having effects that prevent and treat cancer and preparation methods, raw material components are by weight, comprising: mulberries extract 24~26 parts by weight of anthocyanidin, lycium ruthenicum extraction 12~18 parts by weight of anthocyanidin, grape pip and extract 6~10 parts by weight of anthocyanidin, 9~11 parts by weight of dandelion extract, 8~12 parts by weight of ginseng extract, 4~6 parts by weight of 6~8 parts by weight of red wolfberry fruit extract, 15~25 parts by weight of soybean protein Gly-His-Lys and oligofructose.For the present invention using substances such as mulberries extraction anthocyanidin as raw material components, various components play synergistic effect, and the various substances rich in needed by human body can achieve the optimum efficiency of enhancing body immunity, prevention and Procarbazium disease；The pressed candy being prepared is solid product, easy to carry；Preparation process is simple, is suitable for large-scale industrial production, with good economic efficiency and social benefit.
Description
Technical field
The present invention relates to food technology fields, and in particular to a kind of hyperconcetration biology for having effects that prevent and treat cancer
Compound anthocyanidin pressed candy and preparation method.
Background technique
With the development of economy and society, the pressure of people's work is increasing, especially in big city, majority of populations are all
Allegro life is lived, causes Sub-health more and more common, the incidence of various cancers is continuously improved, and gradually year
Lightization.With the continuous improvement of quality of life, masses constantly promote the attention rate of healthy diet, and people prefer to from diet
More nutrition are obtained, achievees the effect that enhance body's immunity, promotes health, prevents and treats cancer.Pressed candy
Fruit is powder, particle by product made of granulation or dry powder blend direct tablet compressing, and main Types have common pressed candy, coating pressure
Piece candy, multilayer pressed candy, boiling pressed candy and masticatory pattern pressed candy.Fashion, convenient pressed candy are packed with its product mouth
Taste is abundant, one of the candy category that tool fresh breath or the features such as healthcare function are with fastest developing speed as candy market in recent years.But
It is that how various beneficiating ingredient combinations to be prepared the better pressed candy of product special flavour, nutritive value be to need to solve at present
The technical issues of.
Summary of the invention
For the defects in the prior art, have effects that prevent and treat the super of cancer it is an object of that present invention to provide a kind of
The compound anthocyanidin pressed candy of concentrated biological and preparation method, using substances such as use mulberries extraction anthocyanidin as raw material components,
It is that the compound and science with other biological substances of multiple types anthocyanidin is compound, various components play synergistic effect, are rich in human body institute
The various substances needed can achieve the optimum efficiency of enhancing body immunity, prevention and Procarbazium disease；The pressed candy being prepared
Fruit is solid product, easy to carry, is widely used in various people；Preparation process is simple, and it is raw to be suitable for large-scale industrialization
It produces, with good economic efficiency and social benefit.
To achieve the above object, technical solution provided by the invention are as follows:
The present invention provides a kind of pressed candies, and raw material components are by weight, comprising: mulberries extract anthocyanidin 24~26
Parts by weight, lycium ruthenicum extraction 12~18 parts by weight of anthocyanidin, grape pip extract 6~10 parts by weight of anthocyanidin, dandelion extract 9
~11 parts by weight, 8~12 parts by weight of ginseng extract, 6~8 parts by weight of red wolfberry fruit extract, 15~25 weight of soybean protein Gly-His-Lys
Measure part and 4~6 parts by weight of oligofructose.
Preferably, the raw material components of pressed candy are by weight, comprising: mulberries extract 25 parts by weight of anthocyanidin, black Chinese holly
Qi extracts 15 parts by weight of anthocyanidin, grape pip extracts 8 parts by weight of anthocyanidin, 10 parts by weight of dandelion extract, ginseng extract
10 parts by weight, 5 parts by weight of 7 parts by weight of red wolfberry fruit extract, 20 parts by weight of soybean protein Gly-His-Lys and oligofructose.
The present invention also provides the preparation methods of pressed candy, comprising steps of mulberries are extracted anthocyanidin, lycium ruthenicum extracts
Anthocyanidin, grape pip extraction anthocyanidin, dandelion extract, ginseng extract, red wolfberry fruit extract, soybean protein Gly-His-Lys and low
Fructooligosaccharides crosses 80 meshes respectively, is then uniformly mixed, and obtains just mixed powder；Softwood is made in first mixed powder, then uses 22 mesh
Sieve pelleting, obtains wet granular；Wet granular is dried to obtain dry particl；By dry particl use 20 mesh sieves, then successively into
Row total mix, tabletting and coating, obtain pressed candy.It should be noted that the weight of every 10 pressed candies should be in 1.4~1.6g
Between.
Preferably, being uniformly mixed the mixed time is 25~35 minutes.
Preferably, it is 80% ethanol water as adhesive that volume fraction is used in the preparation of softwood, and is stirred
10~20 minutes.
Preferably, dry temperature is no more than 50 DEG C.
Preferably, the moisture of dry particl is 3%~5%.It should be noted that dry: wet granular is transferred to fluidized drying
In device, is first blown 5 with cool breeze~increased temperature after ten minutes to 50 DEG C of dryings of inlet air temperature；Inlet air temperature starts to count after reaching 45 DEG C
When, continue drying 45~70 minutes, until moisture is between 3%~5%.
Preferably, the auxiliary material used when total mix is magnesium stearate.
Suitable population: need to enhance the crowd of the severes such as body immunity and cancer disease.
Eating method and amount: 2 times a day, each 5-7 piece (0.15g/ piece) is swallowed.
Storage: sealing is set at shady and cool drying.
Technical solution provided by the invention, have it is following the utility model has the advantages that (1) present invention using mulberries extraction anthocyanidin,
Lycium ruthenicum extracts anthocyanidin, grape pip extracts anthocyanidin, dandelion extract, ginseng extract, red wolfberry fruit extract, soybean egg
White Gly-His-Lys and oligofructose are that the compound and science with other biological substances of multiple types anthocyanidin is compound as raw material components,
Various components play synergistic effect, and the various substances rich in needed by human body can achieve optimal effect；(2) present invention is according to existing
Biological nutrients matter anti-cancer, control cancer, anticancer are solved the problems, such as the theory of hyperconcetration biotherapy, reach prevention and Procarbazium disease
Effect；The technical issues of extraction and hyperconcetration of anthocyanidin, reaches tens of thousands of times even more than 10 ten thousand times of concentration；(3) of the invention
The compound anthocyanidin pressed candy of hyperconcetration biology prevent and treat with cancer provided is solid product, convenient for taking
Band is widely used in various people；Preparation process is simple, is suitable for large-scale industrial production, has good economic effect
Benefit and social benefit.
Additional aspect and advantage of the invention will be set forth in part in the description, and will partially become from the following description
Obviously, or practice through the invention is recognized.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical solution of the present invention is clearly and completely described.Implement below
Example is only used for clearly illustrating technical solution of the present invention, therefore is intended only as example, and cannot be used as a limitation and limit this hair
Bright protection scope.Experimental method in following embodiments is unless otherwise specified conventional method.Institute in following embodiments
Test material is unless otherwise specified to be commercially available from regular shops.Quantitative test in following embodiment,
Three repeated experiments are set, and data are the average value or mean+SD of three repeated experiments.
The each raw material component for preparing pressed candy of the present invention is according to parts by weight as matching, can be according to corresponding in production
Ratio increase or reduce, as large-scale production can by kilogram or as unit of ton, small-scale production can also in grams, weight
Amount can increase or reduce, but the quality proportioning constant rate between each composition.
The present invention provides a kind of pressed candy, and raw material components are by weight, comprising: mulberries extract 24~26 weight of anthocyanidin
Measure part, lycium ruthenicum extraction 12~18 parts by weight of anthocyanidin, grape pip extraction 6~10 parts by weight of anthocyanidin, dandelion extract 9~
11 parts by weight, 8~12 parts by weight of ginseng extract, 6~8 parts by weight of red wolfberry fruit extract, small molecular soybean protein Gly-His-Lys 15~
4~6 parts by weight of 25 parts by weight and oligofructose.
In addition, including the following steps: the present invention also provides the preparation method of above-mentioned pressed candy
Mulberries are extracted into anthocyanidin, lycium ruthenicum extraction anthocyanidin, grape pip and extract anthocyanidin, dandelion extract, ginseng
Extract, red wolfberry fruit extract, small molecular soybean protein Gly-His-Lys and oligofructose cross 80 meshes respectively, then mix 25~35 points
Clock is uniformly mixed it, obtains just mixed powder；
Using volume fraction is 80% ethanol water as adhesive, is stirred 10~20 minutes, by first mixed powder system
At softwood, is then made pellet using 22 meshes, obtain wet granular；Wet granular is dried to obtain moisture with the temperature no more than 50 DEG C
For 3%~5% dry particl；
Dry particl is used into 20 mesh sieves, total mix, tabletting and coating is then successively carried out, obtains pressed candy；Wherein,
The auxiliary material used when total mix is magnesium stearate.
Technical solution provided by the invention is described further combined with specific embodiments below.
Embodiment 1
Have effects that the biological compound anthocyanidin pressed candy of the hyperconcetration for preventing and treating cancer the present embodiment provides a kind of,
Raw material components are by weight, comprising: mulberries extract 25 parts by weight of anthocyanidin, lycium ruthenicum extracts 15 parts by weight of anthocyanidin, grape
Seed extracts 8 parts by weight of anthocyanidin, 10 parts by weight of dandelion extract, 10 parts by weight of ginseng extract, 7 weight of red wolfberry fruit extract
Part, 5 parts by weight of 20 parts by weight of small molecular soybean protein Gly-His-Lys and oligofructose.
Pressed candy is prepared using preparation method provided by the invention by above-mentioned raw material:
Mulberries are extracted into anthocyanidin, lycium ruthenicum extraction anthocyanidin, grape pip and extract anthocyanidin, dandelion extract, ginseng
Extract, red wolfberry fruit extract, small molecular soybean protein Gly-His-Lys and oligofructose cross 80 meshes respectively, and then mixing 30 minutes makes
It is uniformly mixed, and obtains just mixed powder；
Using volume fraction is 80% ethanol water as adhesive, stirs 15 minutes, first mixed powder is made soft
Then material is made pellet using 22 meshes, obtains wet granular；By wet granular with 50 DEG C of temperature be dried to obtain moisture be 4% it is dry
Particle；
Dry particl is used into 20 mesh sieves, total mix, tabletting and coating is then successively carried out, obtains pressed candy.
Embodiment 2
Have effects that the biological compound anthocyanidin pressed candy of the hyperconcetration for preventing and treating cancer the present embodiment provides a kind of,
Raw material components are by weight, comprising: mulberries extract 24 parts by weight of anthocyanidin, lycium ruthenicum extracts 18 parts by weight of anthocyanidin, grape
Seed extracts 6 parts by weight of anthocyanidin, 11 parts by weight of dandelion extract, 8 parts by weight of ginseng extract, 8 weight of red wolfberry fruit extract
Part, 6 parts by weight of 19 parts by weight of small molecular soybean protein Gly-His-Lys and oligofructose.
Pressed candy is prepared using preparation method provided by the invention by above-mentioned raw material:
Mulberries are extracted into anthocyanidin, lycium ruthenicum extraction anthocyanidin, grape pip and extract anthocyanidin, dandelion extract, ginseng
Extract, red wolfberry fruit extract, small molecular soybean protein Gly-His-Lys and oligofructose cross 80 meshes respectively, and then mixing 25 minutes makes
It is uniformly mixed, and obtains just mixed powder；
Using volume fraction is 80% ethanol water as adhesive, stirs 10 minutes, first mixed powder is made soft
Then material is made pellet using 22 meshes, obtains wet granular；By wet granular with 50 DEG C of temperature be dried to obtain moisture be 3% it is dry
Particle；
Dry particl is used into 20 mesh sieves, total mix, tabletting and coating is then successively carried out, obtains pressed candy.
Embodiment 3
Have effects that the biological compound anthocyanidin pressed candy of the hyperconcetration for preventing and treating cancer the present embodiment provides a kind of,
Raw material components are by weight, comprising: mulberries extract 26 parts by weight of anthocyanidin, lycium ruthenicum extracts 12 parts by weight of anthocyanidin, grape
Seed extracts 10 parts by weight of anthocyanidin, 9 parts by weight of dandelion extract, 12 parts by weight of ginseng extract, 6 weight of red wolfberry fruit extract
Part, 4 parts by weight of 21 parts by weight of small molecular soybean protein Gly-His-Lys and oligofructose.
Pressed candy is prepared using preparation method provided by the invention by above-mentioned raw material:
Mulberries are extracted into anthocyanidin, lycium ruthenicum extraction anthocyanidin, grape pip and extract anthocyanidin, dandelion extract, ginseng
Extract, red wolfberry fruit extract, small molecular soybean protein Gly-His-Lys and oligofructose cross 80 meshes respectively, and then mixing 35 minutes makes
It is uniformly mixed, and obtains just mixed powder；
Using volume fraction is 80% ethanol water as adhesive, stirs 20 minutes, first mixed powder is made soft
Then material is made pellet using 22 meshes, obtains wet granular；By wet granular with 50 DEG C of temperature be dried to obtain moisture be 5% it is dry
Particle；
Dry particl is used into 20 mesh sieves, total mix, tabletting and coating is then successively carried out, obtains pressed candy.
The pressed candy quality standard and inspection rule that the present invention is prepared are as shown in table 1 below.The embodiment of the present invention 1 to
The pressed candy that embodiment 3 is prepared meets the quality standard of following table.
1 final product quality standard of table and inspection rule
It should be noted that mulberries extraction anthocyanidin, lycium ruthenicum extraction anthocyanidin, grape pip extraction flower that the present invention uses
Green element, dandelion extract, ginseng extract, red wolfberry fruit extract can be by being commercially available, can also be by carrying out respectively
Extraction, concentration and spray drying are prepared, and may each be conventional preparation method.
It should be noted that unless otherwise indicated, technical term or scientific term used in this application should be this hair
The ordinary meaning that bright one of ordinary skill in the art are understood.Unless specifically stated otherwise, it otherwise illustrates in these embodiments
Component and opposite step, numerical expression and the numerical value of step are not limit the scope of the invention.It is illustrated and described herein
In all examples, unless otherwise prescribed, any occurrence should be construed as merely illustratively, not as limitation, because
This, other examples of exemplary embodiment can have different values.
In the description of the present invention, it is to be understood that, term " first ", " second " are used for description purposes only, and cannot
It is interpreted as indication or suggestion relative importance or implicitly indicates the quantity of indicated technical characteristic.Define as a result, " the
One ", the feature of " second " can explicitly or implicitly include one or more of the features.In the description of the present invention,
The meaning of " plurality " is two or more, unless otherwise specifically defined.
Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the present invention., rather than its limitations；To the greatest extent
Pipe present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that: its according to
So be possible to modify the technical solutions described in the foregoing embodiments, or to some or all of the technical features into
Row equivalent replacement；And these are modified or replaceed, various embodiments of the present invention technology that it does not separate the essence of the corresponding technical solution
The range of scheme should all cover in protection scope of the present invention.
Claims (8)
1. a kind of pressed candy, which is characterized in that raw material components are by weight, comprising:
Mulberries extract 24~26 parts by weight of anthocyanidin, lycium ruthenicum extraction 12~18 parts by weight of anthocyanidin, grape pip and extract anthocyanidin 6
~10 parts by weight, 9~11 parts by weight of dandelion extract, 8~12 parts by weight of ginseng extract, 6~8 weight of red wolfberry fruit extract
Part, 4~6 parts by weight of 15~25 parts by weight of soybean protein Gly-His-Lys and oligofructose.
2. pressed candy according to claim 1, which is characterized in that raw material components are by weight, comprising:
Mulberries extract 25 parts by weight of anthocyanidin, lycium ruthenicum extracts 15 parts by weight of anthocyanidin, grape pip extracts 8 parts by weight of anthocyanidin,
10 parts by weight of dandelion extract, 10 parts by weight of ginseng extract, 7 parts by weight of red wolfberry fruit extract, 20 weight of soybean protein Gly-His-Lys
Measure part and 5 parts by weight of oligofructose.
3. the preparation method of pressed candy of any of claims 1 or 2, which is characterized in that comprising steps of
Mulberries are extracted anthocyanidin, lycium ruthenicum extraction anthocyanidin, grape pip extraction anthocyanidin, dandelion extract, ginseng to extract
Object, red wolfberry fruit extract, soybean protein Gly-His-Lys and oligofructose cross 80 meshes respectively, are then uniformly mixed, and obtain just mixed powder；
Softwood is made in the just mixed powder, is then made pellet using 22 meshes, obtains wet granular；The wet granular is dry
To dry particl；
The dry particl is used into 20 mesh sieves, total mix, tabletting and coating is then successively carried out, obtains the pressed candy.
4. the preparation method of pressed candy according to claim 3, it is characterised in that:
The uniformly mixed mixed time is 25~35 minutes.
5. the preparation method of pressed candy according to claim 3, it is characterised in that:
It is 80% ethanol water as adhesive that volume fraction is used in the preparation of the softwood, and stirs 10~20 points
Clock.
6. the preparation method of pressed candy according to claim 3, it is characterised in that:
The temperature of the drying is no more than 50 DEG C.
7. the preparation method of pressed candy according to claim 3, it is characterised in that:
The moisture of the dry particl is 3%~5%.
8. the preparation method of pressed candy according to claim 3, it is characterised in that:
The auxiliary material used when the total mix is magnesium stearate.
Priority Applications (1)
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