CN106071018A - A kind of pressed candy with antitumor action and preparation method and application - Google Patents
A kind of pressed candy with antitumor action and preparation method and application Download PDFInfo
- Publication number
- CN106071018A CN106071018A CN201610553073.2A CN201610553073A CN106071018A CN 106071018 A CN106071018 A CN 106071018A CN 201610553073 A CN201610553073 A CN 201610553073A CN 106071018 A CN106071018 A CN 106071018A
- Authority
- CN
- China
- Prior art keywords
- powder
- sulforaphen
- pressed candy
- semen raphani
- antitumor action
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 41
- 230000000259 anti-tumor effect Effects 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 95
- 206010028980 Neoplasm Diseases 0.000 claims abstract description 59
- XFZJEEAOWLFHDH-NFJBMHMQSA-N procyanidin B2 Chemical compound C1([C@@H]2[C@H](O)[C@H](C3=C(O)C=C(O)C=C3O2)C=2C(O)=CC(O)=C3C[C@H]([C@H](OC3=2)C=2C=C(O)C(O)=CC=2)O)=CC=C(O)C(O)=C1 XFZJEEAOWLFHDH-NFJBMHMQSA-N 0.000 claims abstract description 58
- QKGJFQMGPDVOQE-UHFFFAOYSA-N Sulforaphen Natural products CS(=O)C=CCCN=C=S QKGJFQMGPDVOQE-UHFFFAOYSA-N 0.000 claims abstract description 50
- QKGJFQMGPDVOQE-HWKANZROSA-N raphanin Chemical compound CS(=O)\C=C\CCN=C=S QKGJFQMGPDVOQE-HWKANZROSA-N 0.000 claims abstract description 50
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 34
- XFZJEEAOWLFHDH-UHFFFAOYSA-N (2R,2'R,3R,3'R,4R)-3,3',4',5,7-Pentahydroxyflavan(48)-3,3',4',5,7-pentahydroxyflavan Natural products C=12OC(C=3C=C(O)C(O)=CC=3)C(O)CC2=C(O)C=C(O)C=1C(C1=C(O)C=C(O)C=C1O1)C(O)C1C1=CC=C(O)C(O)=C1 XFZJEEAOWLFHDH-UHFFFAOYSA-N 0.000 claims abstract description 30
- 229920002350 Procyanidin B2 Polymers 0.000 claims abstract description 29
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 18
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 18
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 18
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 18
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 17
- 229940057948 magnesium stearate Drugs 0.000 claims abstract description 17
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 15
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 15
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 10
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 9
- 210000000582 semen Anatomy 0.000 claims description 38
- 239000012141 concentrate Substances 0.000 claims description 33
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 22
- 229930182475 S-glycoside Natural products 0.000 claims description 19
- 150000003569 thioglycosides Chemical class 0.000 claims description 19
- 239000000243 solution Substances 0.000 claims description 18
- 238000001914 filtration Methods 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 15
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims description 14
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims description 14
- 235000013311 vegetables Nutrition 0.000 claims description 14
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims description 12
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 11
- 238000000605 extraction Methods 0.000 claims description 10
- 239000002893 slag Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 239000000284 extract Substances 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 7
- 239000007979 citrate buffer Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 238000007605 air drying Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 4
- 238000004108 freeze drying Methods 0.000 claims description 4
- 239000007921 spray Substances 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 3
- 244000308180 Brassica oleracea var. italica Species 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 claims description 2
- 108010076830 Thionins Proteins 0.000 claims description 2
- 230000018044 dehydration Effects 0.000 claims description 2
- 238000006297 dehydration reaction Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- ANRHNWWPFJCPAZ-UHFFFAOYSA-M thionine Chemical compound [Cl-].C1=CC(N)=CC2=[S+]C3=CC(N)=CC=C3N=C21 ANRHNWWPFJCPAZ-UHFFFAOYSA-M 0.000 claims description 2
- 229930014669 anthocyanidin Natural products 0.000 claims 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 claims 2
- 235000008758 anthocyanidins Nutrition 0.000 claims 2
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 229910052749 magnesium Inorganic materials 0.000 claims 1
- 239000011777 magnesium Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 5
- 238000005516 engineering process Methods 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000005764 inhibitory process Effects 0.000 abstract description 2
- 239000013641 positive control Substances 0.000 description 28
- 239000013642 negative control Substances 0.000 description 14
- 241000699666 Mus <mouse, genus> Species 0.000 description 13
- 230000000052 comparative effect Effects 0.000 description 12
- 210000004027 cell Anatomy 0.000 description 11
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 9
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 9
- 239000000811 xylitol Substances 0.000 description 9
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 9
- 229960002675 xylitol Drugs 0.000 description 9
- 235000010447 xylitol Nutrition 0.000 description 9
- 241000699670 Mus sp. Species 0.000 description 7
- 230000003203 everyday effect Effects 0.000 description 7
- 238000002474 experimental method Methods 0.000 description 7
- 239000012153 distilled water Substances 0.000 description 6
- 238000003304 gavage Methods 0.000 description 6
- 150000003254 radicals Chemical class 0.000 description 6
- 238000012216 screening Methods 0.000 description 6
- 229910001220 stainless steel Inorganic materials 0.000 description 6
- 239000010935 stainless steel Substances 0.000 description 6
- 238000007920 subcutaneous administration Methods 0.000 description 6
- 239000000725 suspension Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- AOJJSUZBOXZQNB-TZSSRYMLSA-N Doxorubicin Chemical compound O([C@H]1C[C@@](O)(CC=2C(O)=C3C(=O)C=4C=CC=C(C=4C(=O)C3=C(O)C=21)OC)C(=O)CO)[C@H]1C[C@H](N)[C@H](O)[C@H](C)O1 AOJJSUZBOXZQNB-TZSSRYMLSA-N 0.000 description 4
- 241000699660 Mus musculus Species 0.000 description 4
- 241000220259 Raphanus Species 0.000 description 4
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 4
- 238000002347 injection Methods 0.000 description 4
- 239000007924 injection Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000011580 nude mouse model Methods 0.000 description 4
- 238000007873 sieving Methods 0.000 description 4
- 208000007271 Substance Withdrawal Syndrome Diseases 0.000 description 3
- 238000010171 animal model Methods 0.000 description 3
- 230000037396 body weight Effects 0.000 description 3
- 239000006285 cell suspension Substances 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 235000020188 drinking water Nutrition 0.000 description 3
- 239000003651 drinking water Substances 0.000 description 3
- 239000000686 essence Substances 0.000 description 3
- 238000011729 BALB/c nude mouse Methods 0.000 description 2
- CMSMOCZEIVJLDB-UHFFFAOYSA-N Cyclophosphamide Chemical compound ClCCN(CCCl)P1(=O)NCCCO1 CMSMOCZEIVJLDB-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 206010061902 Pancreatic neoplasm Diseases 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 239000000287 crude extract Substances 0.000 description 2
- 229960004397 cyclophosphamide Drugs 0.000 description 2
- 229960004679 doxorubicin Drugs 0.000 description 2
- 230000007760 free radical scavenging Effects 0.000 description 2
- SDUQYLNIPVEERB-QPPQHZFASA-N gemcitabine Chemical compound O=C1N=C(N)C=CN1[C@H]1C(F)(F)[C@H](O)[C@@H](CO)O1 SDUQYLNIPVEERB-QPPQHZFASA-N 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 201000007270 liver cancer Diseases 0.000 description 2
- 208000014018 liver neoplasm Diseases 0.000 description 2
- 208000015486 malignant pancreatic neoplasm Diseases 0.000 description 2
- 201000002528 pancreatic cancer Diseases 0.000 description 2
- 208000008443 pancreatic carcinoma Diseases 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000005760 tumorsuppression Effects 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 238000011746 C57BL/6J (JAX™ mouse strain) Methods 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 101000588302 Homo sapiens Nuclear factor erythroid 2-related factor 2 Proteins 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 101150116862 KEAP1 gene Proteins 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102100031701 Nuclear factor erythroid 2-related factor 2 Human genes 0.000 description 1
- CWEZAWNPTYBADX-UHFFFAOYSA-N Procyanidin Natural products OC1C(OC2C(O)C(Oc3c2c(O)cc(O)c3C4C(O)C(Oc5cc(O)cc(O)c45)c6ccc(O)c(O)c6)c7ccc(O)c(O)c7)c8c(O)cc(O)cc8OC1c9ccc(O)c(O)c9 CWEZAWNPTYBADX-UHFFFAOYSA-N 0.000 description 1
- MOJZMWJRUKIQGL-FWCKPOPSSA-N Procyanidin C2 Natural products O[C@@H]1[C@@H](c2cc(O)c(O)cc2)Oc2c([C@H]3[C@H](O)[C@@H](c4cc(O)c(O)cc4)Oc4c3c(O)cc(O)c4)c(O)cc(O)c2[C@@H]1c1c(O)cc(O)c2c1O[C@@H]([C@H](O)C2)c1cc(O)c(O)cc1 MOJZMWJRUKIQGL-FWCKPOPSSA-N 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 102000011759 adducin Human genes 0.000 description 1
- 108010076723 adducin Proteins 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000003915 air pollution Methods 0.000 description 1
- 150000001335 aliphatic alkanes Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 201000011529 cardiovascular cancer Diseases 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229960005277 gemcitabine Drugs 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- -1 isosulfocyanate compound Chemical class 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000037361 pathway Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 229920002414 procyanidin Polymers 0.000 description 1
- HGVVOUNEGQIPMS-UHFFFAOYSA-N procyanidin Chemical compound O1C2=CC(O)=CC(O)=C2C(O)C(O)C1(C=1C=C(O)C(O)=CC=1)OC1CC2=C(O)C=C(O)C=C2OC1C1=CC=C(O)C(O)=C1 HGVVOUNEGQIPMS-UHFFFAOYSA-N 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/21—Esters, e.g. nitroglycerine, selenocyanates
- A61K31/26—Cyanate or isocyanate esters; Thiocyanate or isothiocyanate esters
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline
- A61K31/353—3,4-Dihydrobenzopyrans, e.g. chroman, catechin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
- A61K47/38—Cellulose; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/2004—Excipients; Inactive ingredients
- A61K9/2022—Organic macromolecular compounds
- A61K9/205—Polysaccharides, e.g. alginate, gums; Cyclodextrin
- A61K9/2059—Starch, including chemically or physically modified derivatives; Amylose; Amylopectin; Dextrin
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Veterinary Medicine (AREA)
- Engineering & Computer Science (AREA)
- Pharmacology & Pharmacy (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Emergency Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Abstract
The present invention relates to food technology field, specifically disclose a kind of pressed candy containing sulforaphen and procyanidin B 2 with antitumor action and preparation method thereof.Pressed candy includes following component: sulforaphen powder, procyanidin B 2, maltodextrin, microcrystalline Cellulose, magnesium stearate and sweeting agent, each component is prepared by tabletting after mixing.The present invention passes through procyanidin B 2 and the synergism of sulforaphen, improve both stability, they are respectively by the way of directly or indirectly, continue to play antioxidation, the effect of removing interior free yl efficiently, and demonstrate inhibition significant to tumor.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of have antitumor action containing sulforaphen and former flower
Pressed candy of blue or green element B2 and preparation method and application.
Background technology
The at present aggravation of air pollution, the bad life habits etc. such as day by day serious and smoking of food-safety problem cause
Human body produces substantial amounts of free radical.Free radical can make lipid aoxidize, and damages cell membrane;With protein molecular effect, destroy
The structure of the normal the most various enzyme of albumen, causes it can not normally play physiological function;With DNA molecular effect, lesioned gene,
Cause cytometaplasia.These ill effects of free radical can cause aging, inflammation, diabetes, cardiovascular disease and cancer
Etc. various diseases, therefore remove interior free yl and can effectively protect health.
Sulforaphen is a kind of isosulfocyanate compound of isolated from natural product, and it can pass through
The endonuclear Antioxidant responsive element of Keap1/Nrf2 pathway activation, induces multiple antioxidation albumen and the table of II phase detoxication enzyme
Reach.Antioxidation albumen can free radical in scavenger cell, maintain the oxidation level of cell, prevent it by the damage of active oxygen etc.
Evil.II phase enzyme has Detoxication, it is possible to effectively protection body is from carcinogenic injury, thus plays the work of cancer-resisting
With.
Procyanidin B 2 is by a kind of polyphenolic substance of two molecule catechin condensations, has the strongest antioxidation and lives
Property and free radical scavenging function.Discharge H+ after it is the most oxidized, can be combined with free radical and oxide competitively, from
And protect lipid not oxidized, block free chain reaction.
Although sulforaphen and procyanidin B 2 have effect as above, but both stability is the best, easily divides
Solving, therefore, for sulforaphen and two kinds of materials of procyanidin B 2, the present invention proposes a kind of pressed candy with antitumor action
Really.
Summary of the invention
In view of this, it is an object of the invention to overcome the deficiencies in the prior art, it is provided that a kind of stability is good, when storing
Between the long pressed candy with antitumor action and preparation method and application.
In order to solve above-mentioned technical problem, the present invention uses following scheme to realize:
A kind of pressed candy with antitumor action, including following component: sulforaphen powder, procyanidin B 2, maltodextrin,
Microcrystalline Cellulose, magnesium stearate and sweeting agent.
Procyanidin B 2 has the strongest antioxidant activity and a free radical scavenging function, but due to procyanidin B 2 point
Minor structure reason, its stability is not enough, is easily subject to external influence and degrades, and this is also that it is subject to apply the weight limited
Want reason.Applicant carried out patent application previously for sulforaphen, and such as application number 201510728763.2, this patent is passed through
The method that sulforaphen crude extract is prepared as pressed candy, the problem solving sulforaphen stability, therefore inventor for
Patent before this replaces with procyanidin B 2 to sulforaphen crude extract, it is desirable to realize improving procyanidin B 2 stability by this
Purpose, to realize more permanent holding time, but result shows, after replacing with procyanidin B 2, does not solve former flower
The problem of blue or green element B2 stability.Inventor is by discovery, trailing plants after being mixed with procyanidin B 2 by a certain amount of sulforaphen powder
Foretelling and do not suppress between thionin powder and procyanidin B 2, both stability is greatly improved, and not only extends storage
The time deposited, and both match respectively by the way of indirectly and directly, continue to play efficiently in antioxidation, purged body
The effect of free radical, further promotes the antitumor action of sulforaphen powder.
Described sulforaphen powder, procyanidin B 2, maltodextrin, microcrystalline Cellulose, magnesium stearate and the weight ratio of sweeting agent
It is 2.0 ~ 2.5:0.2:1.8 ~ 2.3:0.5:0.03:0.005.
Research finds, sulforaphen powder and procyanidin cooperate and can improve both stability within the specific limits, but
When the amount of sulforaphen powder be the amount of procyanidin B 2 more than 15 times, its stability is but greatly reduced.Therefore, the present invention exists
The ratio range of optimum has been drawn on the basis of great many of experiments.
Further, described sulforaphen powder, procyanidin B 2, maltodextrin, microcrystalline Cellulose, magnesium stearate and sweet taste
The weight ratio of agent is 2.3:0.2:2.0:0.5:0.03:0.005.
The preparation method of a kind of pressed candy with antitumor action, comprises the steps:
S10: by proportioning mixing sulforaphen powder, procyanidin B 2, maltodextrin, microcrystalline Cellulose, magnesium stearate and sweeting agent;
S11: each component of mixing in step S10 is carried out tabletting and prepares pressed candy.The process conditions of tableting processes are according to existing
Technology is had to regulate.
Described sulforaphen powder is prepared by the following method:
S20: Radix Raphani concentrates powder, broccoli concentrated powder and defat Semen Raphani concentrate powder and mix mutually and to obtain vegetable and concentrate powder;
S21: the vegetable in step S20 is concentrated after powder extracts and concentrates, it is thus achieved that thioglycoside extractum;
S22: the thioglycoside extractum obtained in step S21 is carried out enzymolysis, obtains sulforaphen extracting solution after filtration;
S23: the sulforaphen extracting solution obtaining step S22 pulverizes to obtain sulforaphen powder after carrying out lyophilization.
Radix Raphani concentrate powder be prepared via a method which: by big Radix Dauci Sativae remove the peel after dewatered drying to constant weight, after pulverized also
Sieve to obtain Radix Raphani concentration powder;
Broccoli concentrated powder is prepared via a method which: by Caulis et Folium Brassicae capitatae spray dehydration post-drying to constant weight, after pulverized and mistake
Sieve to obtain broccoli concentrated powder;
Defat Semen Raphani concentrates powder and is prepared via a method which: Semen Raphani powder of pulverizing after Semen Raphani natural air drying and sieve to obtain,
Use normal hexane that Semen Raphani powder carries out ungrease treatment and obtain Semen Raphani granulated slag, then Semen Raphani granulated slag crushed after being dried is obtained defat
Semen Raphani concentrates powder.
Described ungrease treatment includes normal hexane defat at least twice: be placed in infuser by Semen Raphani powder and pump into just own
Alkane carries out defat for the first time, releases leachate afterwards;Again pump into normal hexane and carry out second time defat, then pass to compressed air straight
Semen Raphani granulated slag is no longer flowed out to obtain to leachate.
Further, in step S21, in step S21, described extraction includes alcohol steep at least twice: concentrated by vegetable
Powder is scattered in 95% ethanol and carries out extracting for the first time, carries out sucking filtration after having extracted for the first time;Filtering residue after extraction for the first time
In again add 95% ethanol carry out second time extract, carry out sucking filtration the most again;Vacuum is carried out after the filtrate of twice extraction being merged
Concentrate and obtain thioglycoside extractum.
Further, in step S22, described enzyme solution is: defat Semen Raphani concentration powder is joined pH is 2.0 ~ 3.5
Citrate buffer solution in stir, then mix with thioglycoside extractum and carry out enzymolysis.
The present invention, by carrying out enzymolysis again after first condensate precursor thioglycoside, improves the enzymolysis efficiency of sulforaphen
And yield.
Compared with prior art, there is advantages that the present invention passes through procyanidin B 2 and sulforaphen
Synergism, improves both stability, and they continue to play efficiently antioxygen respectively by the way of directly or indirectly
Change, remove the effect of interior free yl, and demonstrate inhibition significant to tumor.
Detailed description of the invention
In order to allow those skilled in the art be more fully understood that technical scheme, below the present invention is made further
Illustrate.
Embodiment 1
One, the preparation of pressed candy
A kind of pressed candy with antitumor action, including following each component: sulforaphen powder, procyanidin B 2, Fructus Hordei Germinatus are stuck with paste
Essence, microcrystalline Cellulose, magnesium stearate and xylitol, the mass ratio between each component is 2.0:0.2:1.8:0.5:0.03:
0.005。
Described pressed candy is made by the steps:
S10: by proportioning mixing sulforaphen powder, procyanidin B 2, maltodextrin, microcrystalline Cellulose, magnesium stearate and xylitol;
S11: each component of mixing in step S10 is carried out tabletting and prepares pressed candy.
Wherein, in step S10, described sulforaphen powder is prepared via a method which:
S20: Radix Raphani is concentrated powder, broccoli concentrated powder and the defat Semen Raphani concentration powder ratio with mass ratio as 1:1:4 and mixes mutually
Obtain vegetable and concentrate powder;
It is the peeling of fresh big Radix Dauci Sativae, stripping and slicing that described Radix Raphani concentrates powder, is dehydrated 1h, then dries at 50 DEG C to permanent at 70 DEG C
Weight, obtain dry radish block, dry radish block pulverized, then with the stainless steel mesh of 40 mesh carry out screening obtain Radix Raphani concentration powder;
Described broccoli concentrated powder is that the spray of fresh broccoli is dehydrated 1h at 70 DEG C, then dries to constant weight at 50 DEG C,
Obtain the dry block of Caulis et Folium Brassicae capitatae, dry for Caulis et Folium Brassicae capitatae block is pulverized, then carries out screening with the stainless steel mesh of 40 mesh and obtain broccoli concentrated powder;
It is by fresh Semen Raphani natural air drying that described defat Semen Raphani concentrates powder, then pulverizes, with the stainless steel mesh of 40 mesh
Sieving, collect the Semen Raphani powder after sieving, be placed in pot type infuser, pump into normal hexane, controlling temperature is 20 DEG C,
Stirring defat 30min, releases leachate, again pumps into normal hexane, and controlling temperature is 20 DEG C, stirs defat 30min, then leads to
Enter gauge pressure be 0.1MPa, flow velocity be the compressed air of 5m/s, till leachate no longer flows out, obtain Semen Raphani granulated slag, by Lay
Fu granulated slag vacuum constant temperature at 30 DEG C is dried 1h, again pulverizes, and obtains defat Semen Raphani and concentrates powder.
S21: the vegetable in step S20 is concentrated after powder extracts and concentrates, it is thus achieved that thioglycoside extractum;
Described extraction method for concentration is as follows: vegetable concentrates powder and is scattered in 95% ethanol, carries out for the first time at a temperature of 65 DEG C
30min is extracted in stirring, and wherein vegetable concentrates the volume ratio of opaque amount and 95% ethanol is 1.0g:10ml;After having extracted for the first time
Carry out sucking filtration, filtering residue adds 95% ethanol and again extracts, then carry out sucking filtration;The filtrate of twice extraction is merged
It is concentrated in vacuo at 45 DEG C, obtains thioglycoside extractum.
S22: the thioglycoside extractum obtained in step S21 is carried out enzymolysis, obtains sulforaphen and extracts after filtration
Liquid;
Described enzyme solution is as follows: Semen Raphani above-mentioned steps prepared concentrates powder and is scattered in the citrate buffer solution of pH2.0,
Stir, be then added to thioglycoside extractum, then at 20 DEG C, enzymolysis 6h, enzymolysis under the mixing speed of 100r/min
Sulforaphen extracting solution is filtered to obtain after completing;Thioglycoside extractum, defat Semen Raphani concentrate powder, the use of citrate buffer solution
Amount ratio is 1ml:3g:10ml.
S23: step S22 is obtained sulforaphen extracting solution 25Pa vacuum, at-50 DEG C lyophilization to constant weight, pulverize
Sulforaphen powder is obtained to 60 mesh.
Two, zoopery
1, experiment material
C57BL/6J mice, female, SPF level, body weight 18 ± 1g, Beijing dimension tonneau China Experimental Animal Center;
Cyclophosphamide, Shanghai Jing Chun biochemical technology limited company;
The present embodiment pressed candy (has stored 24 months), 500mg/ sheet.
2, experimental technique
Collect Lewis lung cancer cell, make single cell suspension, take 0.2mL(containing oncocyte 3 × 107) it is inoculated in the right axillary fossa of mice
Subcutaneous.Inoculate next day, mice is randomly divided into negative control group, experimental group and positive controls, often group 10.Pressure slab sugar
Really, grind to form fine powder, make suspension by every 1mL distilled water.Experimental group every Mus gavage 0.5mL every day suspension, negative right
According to organizing every Mus gavage 0.5mL every day distilled water, positive controls gives cyclophosphamide, continuously by every Mus 10mg/kg every day dosage
10 days.Period routine is raised, and drinking-water, food do not limit.Drug withdrawal next day, mice all takes off cervical vertebra and puts to death, peels off subcutaneous solid tumors tumor
Block, weighs, by following equation calculating tumor control rate (%):
Experimental group tumor control rate/%=[(negative control group average tumor weight-experimental group average tumor weight)/negative control group is average
Tumor weight] × 100%;
Positive controls tumor control rate/%=[(negative control group average tumor weight-positive controls average tumor weight)/negative right
According to organizing average tumor weight] × 100%.
3, experimental result
Experimental result for the first time
Group | Tumor control rate (%) |
Experimental group | 65.5 |
Positive controls | 30.3 |
Second time repeats experimental result
Group | Tumor control rate (%) |
Experimental group | 67.2 |
Positive controls | 33.6 |
Embodiment 2
One, the preparation of pressed candy
A kind of pressed candy with antitumor action, including following each component: sulforaphen powder, procyanidin B 2, Fructus Hordei Germinatus are stuck with paste
Essence, microcrystalline Cellulose, magnesium stearate and xylitol, the mass ratio between each component is 2.5:0.2:2.3:0.5:0.03:
0.005。
Described pressed candy is made by the steps:
S10: by proportioning mixing sulforaphen powder, procyanidin B 2, maltodextrin, microcrystalline Cellulose, magnesium stearate and xylitol;
S11: each component of mixing in step S10 is carried out tabletting and prepares pressed candy.
Wherein, in step S10, described sulforaphen powder is prepared via a method which:
S20: Radix Raphani is concentrated powder, broccoli concentrated powder and the defat Semen Raphani concentration powder ratio with mass ratio as 1:1:6 and mixes mutually
Obtain vegetable and concentrate powder;
It is the peeling of fresh big Radix Dauci Sativae, stripping and slicing that described Radix Raphani concentrates powder, is dehydrated 2h, then dries at 60 DEG C to permanent at 80 DEG C
Weight, obtain dry radish block, dry radish block pulverized, then with the stainless steel mesh of 60 mesh carry out screening obtain Radix Raphani concentration powder;
Described broccoli concentrated powder is that the spray of fresh broccoli is dehydrated 2h at 80 DEG C, then dries to constant weight at 60 DEG C,
Obtain the dry block of Caulis et Folium Brassicae capitatae, dry for Caulis et Folium Brassicae capitatae block is pulverized, then carries out screening with the stainless steel mesh of 60 mesh and obtain broccoli concentrated powder;
It is by fresh Semen Raphani natural air drying that described defat Semen Raphani concentrates powder, then pulverizes, with the stainless steel mesh of 60 mesh
Sieving, collect the Semen Raphani powder after sieving, be placed in pot type infuser, pump into normal hexane, controlling temperature is 40 DEG C,
Stirring defat 60min, releases leachate, again pumps into normal hexane, and controlling temperature is 40 DEG C, stirs defat 60min, then leads to
Enter gauge pressure be 0.4MPa, flow velocity be the compressed air of 15m/s, till leachate no longer flows out, obtain Semen Raphani granulated slag, by Lay
Fu granulated slag vacuum constant temperature at 40 DEG C is dried 2h, again pulverizes, and obtains defat Semen Raphani and concentrates powder.
S21: the vegetable in step S20 is concentrated after powder extracts and concentrates, it is thus achieved that thioglycoside extractum;
Described extraction method for concentration is as follows: vegetable concentrates powder and is scattered in 95% ethanol, carries out for the first time at a temperature of 75 DEG C
60min is extracted in stirring, and wherein vegetable concentrates the volume ratio of opaque amount and 95% ethanol is 1.0g:15ml;After having extracted for the first time
Carry out sucking filtration, filtering residue adds 95% ethanol and again extracts, then carry out sucking filtration;The filtrate of twice extraction is merged
It is concentrated in vacuo at 55 DEG C, obtains thioglycoside extractum.
S22: the thioglycoside extractum obtained in step S21 is carried out enzymolysis, obtains sulforaphen and extracts after filtration
Liquid;
Described enzyme solution is as follows: Semen Raphani above-mentioned steps prepared concentrates powder and is scattered in the citrate buffer solution of pH3.5,
Stir, be then added to thioglycoside extractum, then at 40 DEG C, enzymolysis 9h, enzymolysis under the mixing speed of 200r/min
Sulforaphen extracting solution is filtered to obtain after completing;Thioglycoside extractum, defat Semen Raphani concentrate powder, the use of citrate buffer solution
Amount ratio is 1ml:5g:20ml.
S23: step S22 is obtained sulforaphen extracting solution 45Pa vacuum, at-60 DEG C lyophilization to constant weight, pulverize
Sulforaphen powder is obtained to 60 mesh.
Two, zoopery
1, experiment material
BALB/c nude mice, male, SPF level, body weight 18-20g, Guangdong Medical Lab Animal Center;
BxPC-3 human pancreatic cancer cell, Shanghai Chinese Academy of Sciences cell bank;
Hydrochloride for injection gemcitabine (gemzar), ELI LILLY AND COMPANY
The present embodiment pressed candy (has stored 24 months), 500mg/ sheet.
2, experimental technique
BxPC-3 human pancreatic cancer cell after Secondary Culture, the cell of trophophase of taking the logarithm, be prepared as 5 × 10 with PBS7Cell/
The cell suspension of ml concentration, be inoculated in nude mice armpit subcutaneous (every mice 100 μ l, altogether 5 × 106Cell).
By Mouse feeder about 10 days, screening gross tumor volume reached 100-200mm3Tumor bearing nude mice 24, random district group
Method is divided into negative control group, positive controls and experimental group, often group 8.Ensure that between each group, gross tumor volume and Mouse Weight are homogeneous.
The average of each group gross tumor volume and the average difference of all experimental animal tumor volumes are less than ± 10%.
Take pressed candy, grind to form fine powder, make suspension by every 1mL distilled water.After being grouped, the every Mus of experimental group
Every day gavage 0.5mL suspension, negative control group every Mus gavage 0.5mL every day distilled water, positive controls is pressed by every Mus every time
50mg/kg dosage lumbar injection gemcitabine, biweekly.It is administered and altogether continues 3 weeks.Period routine is raised, and drinking-water, food are not
Limit.Drug withdrawal next day, mice all takes off cervical vertebra and puts to death, peel off subcutaneous solid tumors tumor mass, weigh, calculates tumor suppression by following equation
Rate (%):
Experimental group tumor control rate/%=[(negative control group average tumor weight-experimental group average tumor weight)/negative control group is average
Tumor weight] × 100%;
Positive controls tumor control rate/%=[(negative control group average tumor weight-positive controls average tumor weight)/negative right
According to organizing average tumor weight] × 100%.
3, experimental result
Experimental result for the first time
Group | Tumor control rate (%) |
Experimental group | 60.6 |
Positive controls | 50.5 |
Second time repeats experimental result
Group | Tumor control rate (%) |
Experimental group | 64.3 |
Positive controls | 53.2 |
Embodiment 3
One, the preparation of pressed candy
The present embodiment is similar to Example 1, and difference is, sulforaphen powder, procyanidin B 2, maltodextrin, microcrystalline Cellulose,
Magnesium stearate and xylitol, the mass ratio between each component is 2.3:0.2:2.0:0.5:0.03:0.005.
Two, zoopery
1, experiment material
BALB/c nude mice, female, SPF level, body weight 16-18g, Hunan Si Laike Jing Da laboratory animal company limited;
HepG2 human liver cancer cell, Shanghai Chinese Academy of Sciences cell bank;
Hydrochloride for injection doxorubicin, Haizheng Medicine Stock Co., Ltd., Zhejiang Prov;
The present embodiment pressed candy (has stored 24 months), 500mg/ sheet.
2, experimental technique
HepG2 human liver cancer cell after Secondary Culture, the cell of trophophase of taking the logarithm, be prepared as 1 × 10 with PBS7Cell/ml is dense
The cell suspension of degree, be inoculated in nude mice armpit subcutaneous (every mice 100 μ l, altogether 1 × 106Cell).
By Mouse feeder about 7 days, screening gross tumor volume reached 100-150mm3Tumor bearing nude mice 24, randomized blocks
It is divided into negative control group, positive controls and experimental group, often group 8.Ensure that between each group, gross tumor volume and Mouse Weight are homogeneous.Respectively
The average of group gross tumor volume and the average difference of all experimental animal tumor volumes are less than ± 10%.
Take pressed candy, grind to form fine powder, make suspension by every 1mL distilled water.After being grouped, the every Mus of experimental group
Every day gavage 0.5mL suspension, negative control group every Mus gavage 0.5mL every day distilled water, positive controls is pressed by every Mus every time
10mg/kg dosage lumbar injection doxorubicin, a Wednesday time.It is administered and altogether continues 3 weeks.Period routine is raised, and drinking-water, food are not
Limit.Drug withdrawal next day, mice all takes off cervical vertebra and puts to death, peel off subcutaneous solid tumors tumor mass, weigh, calculates tumor suppression by following equation
Rate (%):
Experimental group tumor control rate/%=[(negative control group average tumor weight-experimental group average tumor weight)/negative control group is average
Tumor weight] × 100%;
Positive controls tumor control rate/%=[(negative control group average tumor weight-positive controls average tumor weight)/negative right
According to organizing average tumor weight] × 100%.
3, experimental result
Experimental result for the first time
Group | Tumor control rate (%) |
Experimental group | 55.4 |
Positive controls | 37.3 |
Second time repeats experimental result
Group | Tumor control rate (%) |
Experimental group | 56.2 |
Positive controls | 32.5 |
Comparative example 1
This comparative example is similar to Example 1, and difference is, pressed candy includes following each component: sulforaphen powder, maltodextrin,
Microcrystalline Cellulose, magnesium stearate and xylitol, the mass ratio between each component is 2.0:1.8:0.5:0.03:0.005.
Experimental result is as follows:
Experimental result for the first time
Group | Tumor control rate (%) |
Experimental group | 58.5 |
Positive controls | 32.5 |
Second time repeats experimental result
Group | Tumor control rate (%) |
Experimental group | 57.3 |
Positive controls | 34.3 |
Comparative example 2
This comparative example is similar to Example 1, and difference is, pressed candy includes following each component: procyanidin B 2, Fructus Hordei Germinatus are stuck with paste
Essence, microcrystalline Cellulose, magnesium stearate and xylitol, the mass ratio between each component is 0.2:1.8:0.5:0.03:0.005.
Experimental result is as follows:
Experimental result for the first time
Group | Tumor control rate (%) |
Experimental group | 20.1 |
Positive controls | 30.6 |
Second time repeats experimental result
Group | Tumor control rate (%) |
Experimental group | 18.2 |
Positive controls | 31.7 |
Comparative example 3
This comparative example is similar to Example 1, and difference is, pressed candy includes following each component: sulforaphen powder, procyanidin
B2, maltodextrin, microcrystalline Cellulose, magnesium stearate and xylitol, the mass ratio between each component is 1.5:0.2:1.8:0.5:
0.03:0.005。
Experimental result is as follows:
Experimental result for the first time
Group | Tumor control rate (%) |
Experimental group | 40.6 |
Positive controls | 34.5 |
Second time repeats experimental result
Group | Tumor control rate (%) |
Experimental group | 41.4 |
Positive controls | 30.2 |
Comparative example 4
This comparative example is similar to Example 2, and difference is, pressed candy includes following each component: sulforaphen powder, procyanidin
B2, maltodextrin, microcrystalline Cellulose, magnesium stearate and xylitol, the mass ratio between each component is 3.0:0.2:2.3:0.5:
0.03:0.005。
Experimental result is as follows:
Experimental result for the first time
Group | Tumor control rate (%) |
Experimental group | 43.2 |
Positive controls | 51.4 |
Second time repeats experimental result
Group | Tumor control rate (%) |
Experimental group | 42.8 |
Positive controls | 52.3 |
Comparative example 5
This comparative example is similar with comparative example 4, and difference is, this comparative example pressed candy (has stored 6 months), 500mg/ sheet.
Experimental result is as follows:
Experimental result for the first time
Group | Tumor control rate (%) |
Experimental group | 54.7 |
Positive controls | 52.6 |
Second time repeats experimental result
Group | Tumor control rate (%) |
Experimental group | 52.8 |
Positive controls | 50.7 |
Above-described embodiment is only the wherein specific implementation of the present invention, therefore it describes more concrete and detailed, but can not be
And it is interpreted as the restriction to the scope of the claims of the present invention.It should be pointed out that, for the person of ordinary skill of the art, not
On the premise of departing from present inventive concept, it is also possible to making some deformation and improvement, these obvious alternative forms belong to
Protection scope of the present invention.
Claims (10)
1. a pressed candy with antitumor action, it is characterised in that include following component: sulforaphen powder, procyanidin
B2, maltodextrin, microcrystalline Cellulose, magnesium stearate and sweeting agent.
The pressed candy with antitumor action the most according to claim 1, it is characterised in that described sulforaphen powder, former
The weight ratio of anthocyanidin B2, maltodextrin, microcrystalline Cellulose, magnesium stearate and sweeting agent is 2.0 ~ 2.5:0.2:1.8 ~ 2.3:
0.5:0.03:0.005。
The pressed candy with antitumor action the most according to claim 2, it is characterised in that described sulforaphen powder, former
The weight ratio of anthocyanidin B2, maltodextrin, microcrystalline Cellulose, magnesium stearate and sweeting agent is 2.3:0.2:2.0:0.5:0.03:
0.005。
4. the preparation method of a pressed candy with antitumor action, it is characterised in that comprise the steps:
S10: mix sulforaphen powder, procyanidin B 2, maltodextrin, microcrystalline Cellulose, tristearin by the proportioning of Claims 2 or 3
Acid magnesium and sweeting agent;
S11: each component of mixing in step S10 is carried out tabletting and prepares pressed candy.
The preparation method of the pressed candy with antitumor action the most according to claim 4, it is characterised in that described trailing plants
Foretell thionin powder to prepare by the following method:
S20: Radix Raphani concentrates powder, broccoli concentrated powder and defat Semen Raphani concentrate powder and mix mutually and to obtain vegetable and concentrate powder;
S21: the vegetable in step S20 is concentrated after powder extracts and concentrates, it is thus achieved that thioglycoside extractum;
S22: the thioglycoside extractum obtained in step S21 is carried out enzymolysis, obtains sulforaphen extracting solution after filtration;
S23: the sulforaphen extracting solution obtaining step S22 pulverizes to obtain sulforaphen powder after carrying out lyophilization.
The preparation method of the pressed candy with antitumor action the most according to claim 5, it is characterised in that Radix Raphani is dense
Contracting powder is prepared via a method which: by big Radix Dauci Sativae remove the peel after dewatered drying to constant weight, after is pulverized and sieve to obtain Radix Raphani concentration
Powder;
Broccoli concentrated powder is prepared via a method which: by Caulis et Folium Brassicae capitatae spray dehydration post-drying to constant weight, after pulverized and mistake
Sieve to obtain broccoli concentrated powder;
Defat Semen Raphani concentrates powder and is prepared via a method which: Semen Raphani powder of pulverizing after Semen Raphani natural air drying and sieve to obtain,
Use normal hexane that Semen Raphani powder carries out ungrease treatment and obtain Semen Raphani granulated slag, then Semen Raphani granulated slag crushed after being dried is obtained defat
Semen Raphani concentrates powder.
The preparation method of the pressed candy with antitumor action the most according to claim 6, it is characterised in that described de-
Fat processes the normal hexane defat included at least twice: Semen Raphani powder is placed in infuser and pumps into normal hexane and carries out the most de-
Fat, releases leachate afterwards;Again pump into normal hexane and carry out second time defat, then pass to compressed air until leachate no longer flows
Go out to obtain Semen Raphani granulated slag.
The preparation method of the pressed candy with antitumor action the most according to claim 7, it is characterised in that step
In S21, described extraction includes alcohol steep at least twice: vegetable concentrates powder and is scattered in 95% ethanol and carries out extracting for the first time,
Sucking filtration is carried out after having extracted for the first time;Filtering residue after extraction for the first time adds 95% ethanol again carry out extracting for the second time,
Carry out sucking filtration the most again;Carry out after the filtrate of twice extraction being merged acquisition thioglycoside extractum is concentrated in vacuo.
The preparation method with the pressed candy seeing function of tumor the most according to claim 8, it is characterised in that step
In S22, described enzyme solution is: is joined in the citrate buffer solution that pH is 2.0 ~ 3.5 by defat Semen Raphani concentration powder and stirs
Uniformly, then with thioglycoside extractum mix and carry out enzymolysis.
10. the pressed candy described in any one of claims 1 to 3 is in the application of anti-tumor aspect.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610553073.2A CN106071018A (en) | 2016-07-14 | 2016-07-14 | A kind of pressed candy with antitumor action and preparation method and application |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610553073.2A CN106071018A (en) | 2016-07-14 | 2016-07-14 | A kind of pressed candy with antitumor action and preparation method and application |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106071018A true CN106071018A (en) | 2016-11-09 |
Family
ID=57221291
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610553073.2A Pending CN106071018A (en) | 2016-07-14 | 2016-07-14 | A kind of pressed candy with antitumor action and preparation method and application |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106071018A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107691746A (en) * | 2017-09-20 | 2018-02-16 | 苏州硒泰克生物科技有限公司 | High selenium broccoli pressed candy and preparation method thereof |
CN108925992A (en) * | 2018-08-08 | 2018-12-04 | 林向阳 | Protect liver supports lung, health food of runchang detoxification and preparation method thereof |
CN109198143A (en) * | 2018-08-13 | 2019-01-15 | 韩恩珍 | Have effects that the compound anthocyanidin pressed candy of hyperconcetration biology for preventing and treating cancer and preparation method |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1732916A (en) * | 2004-08-09 | 2006-02-15 | 李川明 | Compound medical health-caring preparation containing procyanidins and other functional ingredients |
CN1785054A (en) * | 2005-11-25 | 2006-06-14 | 南京中科集团有限公司 | Health-care food having anti-oxidation function and its prepn. method |
CN101595935A (en) * | 2008-06-04 | 2009-12-09 | 北京康必得药业有限公司 | A kind of chewing gum that contains grape seed extract |
CN104186886A (en) * | 2014-05-30 | 2014-12-10 | 呼玛县天地山野产品有限责任公司 | Blueberry pressed candy containing purple Chinese yam and preparation method of blueberry pressed candy |
CN104784370A (en) * | 2015-04-30 | 2015-07-22 | 陈大忠 | Antioxidant pharmaceutical composition capable of scavenging free radicals and preparation method thereof |
CN104938753A (en) * | 2015-06-09 | 2015-09-30 | 广东庭颢药业股份有限公司 | Mulberry-containing tablet candy for improving eyesight |
CN105410302A (en) * | 2015-10-29 | 2016-03-23 | 广州六顺生物科技有限公司 | Tabletted sweets containing sulforaphen as well as preparation method and application of tabletted sweets |
-
2016
- 2016-07-14 CN CN201610553073.2A patent/CN106071018A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1732916A (en) * | 2004-08-09 | 2006-02-15 | 李川明 | Compound medical health-caring preparation containing procyanidins and other functional ingredients |
CN1785054A (en) * | 2005-11-25 | 2006-06-14 | 南京中科集团有限公司 | Health-care food having anti-oxidation function and its prepn. method |
CN101595935A (en) * | 2008-06-04 | 2009-12-09 | 北京康必得药业有限公司 | A kind of chewing gum that contains grape seed extract |
CN104186886A (en) * | 2014-05-30 | 2014-12-10 | 呼玛县天地山野产品有限责任公司 | Blueberry pressed candy containing purple Chinese yam and preparation method of blueberry pressed candy |
CN104784370A (en) * | 2015-04-30 | 2015-07-22 | 陈大忠 | Antioxidant pharmaceutical composition capable of scavenging free radicals and preparation method thereof |
CN104938753A (en) * | 2015-06-09 | 2015-09-30 | 广东庭颢药业股份有限公司 | Mulberry-containing tablet candy for improving eyesight |
CN105410302A (en) * | 2015-10-29 | 2016-03-23 | 广州六顺生物科技有限公司 | Tabletted sweets containing sulforaphen as well as preparation method and application of tabletted sweets |
Non-Patent Citations (1)
Title |
---|
唐春红等: "《天然防腐剂与抗氧化剂》", 31 May 2010 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107691746A (en) * | 2017-09-20 | 2018-02-16 | 苏州硒泰克生物科技有限公司 | High selenium broccoli pressed candy and preparation method thereof |
CN108925992A (en) * | 2018-08-08 | 2018-12-04 | 林向阳 | Protect liver supports lung, health food of runchang detoxification and preparation method thereof |
CN109198143A (en) * | 2018-08-13 | 2019-01-15 | 韩恩珍 | Have effects that the compound anthocyanidin pressed candy of hyperconcetration biology for preventing and treating cancer and preparation method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103494875B (en) | Application of cyclocarya paliurus extract in preparation of medicament for preventing and treating leukemia | |
CN105362340B (en) | A kind of pharmaceutical composition for treating leukaemia and preparation method thereof | |
CN106071018A (en) | A kind of pressed candy with antitumor action and preparation method and application | |
CN102861123B (en) | Traditional Chinese medicine extract with effect on promoting angiogenesis as well as preparation method and application thereof | |
CN104161909A (en) | Pharmaceutical composition for removing chloasma | |
EP3064212B1 (en) | Paliurus ramosissimus (lour.) poir extract and preparation method and uses thereof | |
KR101282708B1 (en) | Composition for Anti-Obesity or Reducing Body Fat, Containg MeJA-Treated Buckwheat Sprout | |
CN111789927A (en) | Chinese medicine extract and its preparing method | |
CN101810646B (en) | Method for extracting antiviral active substance from phellinus igniarius | |
KR101792875B1 (en) | A composition comprising red ginseng and lactic acid bacteria for preventing, improving or treating vascular disease | |
CN102497874B (en) | Pharmaceutical composition containing herbal extracts for preventing or treating nephritis | |
KR101893812B1 (en) | Coix seed oil comprising 13 glycerides, formulation and application thereof | |
KR20180055945A (en) | Composition for Improving hepatic function Including Extract of Salvia Militorhiza Bunge and Method for Preparation of the Same | |
KR20130074121A (en) | Ginseng prosapogenin high concentration containing sanchi ginseng preparation using sonication and process for thereof | |
CN115671222A (en) | Natural composite powder capable of improving type 2 diabetes and preparation method thereof | |
CN111729056A (en) | Anticancer medicine composition and its prepn | |
KR101381507B1 (en) | A Red ginseng using microwave and process for thereof | |
CN110882319A (en) | Application of thoroughfare bitter orange, thoroughfare bitter orange extract and products containing thoroughfare bitter orange extract in preventing and/or treating metabolic liver diseases | |
CN105943583B (en) | Sweet wormwood herb and red yeast rice composition and application thereof | |
CN109758492A (en) | A kind of chrysanthemum total flavone and its preparation method and application | |
KR101772954B1 (en) | A anticancer pharmaceutical composition comprising herbal mixture extract of akebia quinata seed extract and panax ginseng, and lipopolysacharide | |
CN111773263A (en) | Pharmaceutical composition for treating kidney cancer and preparation method thereof | |
KR101498179B1 (en) | Manufacturing method for Yongdamsagantanggagambang For the treatment of hyperlipidemia, Yongdamsagantanggagambang For the treatment of hyperlipidemia and composition produced by the same | |
CN117323378B (en) | Traditional Chinese medicine composition for reducing blood lipid and removing blood stasis and preparation method thereof | |
KR20110057012A (en) | Composition for suppressing tumor metastasis |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161109 |
|
RJ01 | Rejection of invention patent application after publication |