KR101792875B1 - A composition comprising red ginseng and lactic acid bacteria for preventing, improving or treating vascular disease - Google Patents

A composition comprising red ginseng and lactic acid bacteria for preventing, improving or treating vascular disease Download PDF

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KR101792875B1
KR101792875B1 KR1020150077729A KR20150077729A KR101792875B1 KR 101792875 B1 KR101792875 B1 KR 101792875B1 KR 1020150077729 A KR1020150077729 A KR 1020150077729A KR 20150077729 A KR20150077729 A KR 20150077729A KR 101792875 B1 KR101792875 B1 KR 101792875B1
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red ginseng
lactic acid
acid bacteria
vascular
composition
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KR20160141986A (en
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최경민
차정단
황승미
고은실
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재단법인 진안홍삼연구소
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    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/25Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258Panax (ginseng)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
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    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10Preparation or pretreatment of starting material
    • A61K2236/19Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2300/00Mixtures or combinations of active ingredients, wherein at least one active ingredient is fully defined in groups A61K31/00 - A61K41/00

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Abstract

The present invention relates to a composition for preventing, ameliorating or treating vascular diseases, and more particularly, to a composition containing fermented product fermented by mixing red ginseng and lactic acid bacteria as an active ingredient.
The composition according to the present invention is effective in lowering blood pressure, efficacy of alleviating vascular lesions, intercellular adhesion molecule-1 (ICAM-1), vascular cell adhesion molecule-1 (VCAM-1) -1 < / RTI > (endothelin-1) expression.

Description

TECHNICAL FIELD [0001] The present invention relates to a composition for preventing, ameliorating or treating vascular diseases containing red ginseng and lactic acid bacteria. BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a composition for preventing,

The present invention relates to a composition for preventing, ameliorating or treating vascular diseases, and more particularly, to a composition containing fermented product fermented by mixing red ginseng and lactic acid bacteria as an active ingredient.

The composition according to the present invention is effective in lowering blood pressure, efficacy of alleviating vascular lesions, intercellular adhesion molecule-1 (ICAM-1), vascular cell adhesion molecule-1 (VCAM-1) -1 < / RTI > (endothelin-1) expression.

Recently, changes in lifestyle due to industrialization have increased the incidence of vascular diseases such as hypertension, coronary artery disease, atherosclerosis or hyperlipidemia, and the prevalence of metabolic syndrome, which is the primary clinical result of vascular disease, is also increasing .

Due to these vascular diseases, simple edema can cause symptoms such as inflammation of blood vessels and lymph vessels, abnormal shrinkage or swelling of blood vessels, bleeding, and clogging due to thrombosis.

When hyperlipidemia or atherosclerosis occurs, blood pressure increases, which can be a cause of cardiovascular disease and cerebrovascular disease. In addition, diabetes mellitus and liver disease are linked to various adult diseases.

In order to prevent this, blood pressure reduction and prevention or treatment of vascular inflammation are important.

However, conventionally used therapeutic agents such as chemical vasoconstrictors cause side effects such as endothelial damage, hemolysis, acute toxicity or fish toxicity, acute nephritis or heart attack in a living body, and the production process is difficult and mass production is easy There was a problem that it was not possible.

Accordingly, the present applicant has discovered the present invention, which is effective for preventing, ameliorating or treating vascular diseases without using side effects by using natural products, having no toxicity even if taken for a long time.

The present invention uses red ginseng and lactic acid bacteria as materials, and briefly describes red ginseng and lactic acid bacteria.

Red ginseng (ginseng) ginseng (ginseng, Panax ginseng CA Meyer) refers to dried red ginseng steamed roots.

Important components of red ginseng include glycosides, panacen, polyacetylenic compounds, nitrogenous compounds, flavonoids, vitamins (B group), trace elements, enzymes, antioxidants, organic acids and amino acids .

Red ginseng has sedative and excitatory effects on the central nervous system and acts on the circulatory system to prevent hypertension and arteriosclerosis. In addition, it reduces the blood sugar level (blood sugar level), protects the liver, acts on the endocrine system and indirectly acts on sexual behavior (sexual behavior) and reproductive effect, and anti-inflammatory and anti- Tumor effect), radiation protection, skin protection and softening action.

In addition, red ginseng has been recognized as functional for improvement of blood flow through fatigue recovery, immunity enhancement, and inhibition of platelet aggregation.

Lactic acid bacteria are lactic acid bacteria, which ferment saccharides to obtain energy and produce bacteria that produce large amounts of lactic acid.

Lactobacillus , Lactococcus , Leuconostoc , Pediococcus, and Bifidobacterium are suitable for the definition of lactic acid bacteria. It is divided into two types, Lactococcus , Pediococcus and Leuconostoc , and Lactobacillus and Bifidobacterim . Gram stain is positive. Both develop well in an environment of low oxygen and produce lactic acid from various sugars. Many of them show tolerance to acids, and their nutritional requirements are very complex. They require many kinds of amino acids and vitamins in addition to sugars. Some bacteria can not grow unless added with trace nutrients depending on the strain.

Lactobacillus is a typical lactobacillus which is used in various fermented foods and also has an important relation with human and animal health as a superficial glutinous fungus.

Meanwhile, Korean Patent Publication No. 10-1392204 discloses a composition for preventing or treating vascular diseases containing herbal extracts of red ginseng, angelica gingiva, dermis, and green tea in the prior art related to the present invention.

More particularly, the present invention provides a composition for preventing or treating vascular diseases selected from arteriosclerosis, angina pectoris, myocardial infarction, ischemic heart disease, cerebral infarction and stroke, which comprises extracts of herbal medicine of red ginseng, .

Korean Patent Registration No. 10-1517836 discloses a composition for preventing, ameliorating or treating atherosclerosis containing an effective component of a complex of red ginseng.

The above red ginseng complex comprises 300 parts by weight of a red ginseng extract, 100 parts by weight of a ginseng extract, 100 parts by weight of a red ginseng extract, a red ginseng extract, And 100 parts by weight of the leaf extract, wherein the composition has an antioxidative effect in the body, an anti-inflammatory effect in the body, an effect of reducing vascular CRP (C reactive protein), a vascular smooth muscle (Vascular cell adhesion molecule), ICAM-1 (intercellular adhesion molecule) and E-selection, and an increase in intravascular PPAR-gamma Or a pharmaceutically acceptable salt thereof. The present invention also relates to a health functional food composition for preventing or ameliorating atherosclerosis.

In the thesis, the dissertation of Professor Dong Sung Medical Dept. of Dongseo Medical School, Kyung Hee University, "The study on the hematological index that affects blood vessel changes and blood vessels according to administration of red ginseng" It is said that the effect is effective.

However, the above-mentioned prior arts contain only red ginseng among the materials of the present invention, and there is a problem that the synergistic effect of mixed germination of red ginseng and lactic acid bacteria can not be known.

Korean Patent Publication No. 10-1392204 (Apr. 29, 2014) Korean Patent Registration No. 10-1517836 (Apr. 29, 2015)

A Study on Hematological Indicators Affecting Vascular Changes and Vessels According to Administration of Red Ginseng, Department of East and West Medicine, Graduate School of East and West Medicine, Kyung Hee University, (Ph.D.), 2008.

A problem to be solved by the present invention is to provide a composition containing a fermented product fermented by mixing red ginseng and lactic acid bacteria as an active ingredient, for preventing, improving or treating vascular diseases.

The present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to provide a method for reducing blood pressure, efficacy for alleviating vascular lesions, intercellular adhesion molecule-1 (ICAM-1), vascular cell adhesion molecule- ET-1 < / RTI > (endothelin-1).

The present invention aims to solve the technical problem by providing a composition for preventing, ameliorating or treating vascular diseases containing fermented product fermented by mixing red ginseng and lactic acid bacteria as an effective ingredient.

The present invention relates to a method for reducing blood pressure and reducing vascular lesions in a high-fructose diet rat model, and a method for inhibiting angiotensin-converting enzyme (ICAM-1), vascular cell adhesion molecule- -1 < / RTI > expression in a mammal, including a mammal, a human, a mammal, and a human.

The composition according to the present invention lowers blood pressure in a hyperfumine diet rat model, alleviates vascular lesions such as hypertrophy of the intravascular smooth muscle and abnormal hypertrophy of endothelial cells, and inhibits intercellular adhesion molecule-1 (ICAM-1), VCAM- 1 (vascular cell adhesion molecule-1) and ET-1 (endothelin-1).

FIG. 1 is a graph showing changes in blood pressure according to a sample treatment in a high-fructose diet rat model.
FIG. 2 is a photograph showing blood vessel atherogenesis of the thoracic aorta according to the sample treatment in a high fructose diet rat model.
FIG. 3 is a graph showing changes in the length of the intima-media of the thoracic aorta according to the sample treatment in a hyperglycemic rat model.
FIG. 4 is a photograph and a graph showing the degree of expression of ICAM-1 according to a sample treatment in a high-fructose diet rat model.
FIG. 5 is a photograph and a graph showing the degree of expression of VCAM-1 according to a sample treatment in a high-fructose diet rat model.
FIG. 6 is a photograph and a graph showing the degree of expression of ET-1 according to the sample treatment in a high-fructose diet rat model.

The terms and words used in the present specification and claims should not be construed as limited to ordinary or dictionary terms and the inventor may properly define the concept of the term in order to best describe its invention It should be construed as meaning and concept consistent with the technical idea of the present invention.

Therefore, the experimental examples and the reference examples described in the present specification are merely the most preferred embodiments of the present invention and are not intended to represent all of the technical ideas of the present invention. Therefore, various equivalents and variations Examples should be understood.

Example  1. Composition containing red ginseng and lactic acid bacteria

The composition for preventing, ameliorating or treating vascular diseases according to the present invention comprises a fermented product fermented by mixing red ginseng and lactic acid bacteria as an active ingredient. The preparation process will be described below.

1) Red ginseng and lactic acid bacteria are mixed.

At this time, red ginseng may be used in the unprocessed state, or may be ground. In addition, red ginseng can be sterilized before fermentation by mixing with lactic acid bacteria.

The lactic acid bacteria can use the Lactobacillus bacteria (Lactobacillus), flow Pocono stock (Leuconostoc), Enterococcus (Enterococcus), Bifidobacterium (Bifidobacterium) and any one or more lactic acid bacteria selected from Streptococcus (Streptococcus).

The mixing ratio of red ginseng and lactic acid bacteria may be 0.1 to 50 parts by weight of lactic acid bacterium based on 100 parts by weight of red ginseng.

2) Ferment the mixture.

Fermentation of the mixture may be carried out at 30 to 50 ° C for 12 to 72 hours, respectively, and may be fermented with stirring.

Depending on the design conditions, the fermentation temperature and fermentation time can be controlled and an environment suitable for the fermentation of the fermentation strain is sufficient.

The fermentation product fermented by the above-mentioned lactic acid bacteria increases the extraction efficiency of the medicinal component and facilitates absorption in the body.

3) Extract the fermented product.

The fermentation product is extracted to prepare a composition according to the present invention.

Various extraction methods such as a solvent extraction method, a steam distillation method, a carbon dioxide supercritical extraction method, a steam distillation method, a microwave process extraction method and a percolation extraction method may be used as the extraction method, and a solvent extraction method may be preferably used.

In solvent extraction, extraction solvents and various solvents may be used.

Extractable solvents include water, ethanol, methanol, fatty oil, glycerin, mayo, propylene glycol, ether, chloroform, petroleum ether, hexane, benzene, methylene chloride, ethyl acetate, acetone, butanol and isopropanol. Depending on the extraction temperature, the extraction time, the amount of the solvent, and the method of treating the residual components, the treatment can be performed.

In the composition according to the present invention, the concentration of the extract of the fermented product mixed with fermented red ginseng and lactic acid bacteria may be 20 to 300 mg / kg per day on the basis of the high fructose diet rat model, preferably 250 mg / kg per day Lt; / RTI >

In addition to the processes described above, filtration, concentration, extraction, and the like may be repeatedly performed in accordance with design conditions, and other processes such as fermentation and freezing may be performed before and after each process.

Reference Example  1. Preparation of experimental model

1) High fructose diet rat model

A high fructose diet rat model was used to induce vascular disease.

A high fructose diet rat model was constructed by administering Research Diets high fructose diet for about 9 weeks, and the feed contained 60% fructos.

2) Sample administration

The extracts of red ginseng and lactic acid bacterium were prepared according to the above Example 1, 250 mg / kg per day, and the red ginseng extract was prepared as a comparative group and administered at a dose of 250 mg / kg per day.

Were administered to the rats simultaneously with the high fructose diet for 9 weeks each.

Hypertension is seen in most people with metabolic syndrome, which is one of the most dangerous factors in heart disease and cerebrovascular disease.

Therefore, the drug used as a positive control was the AT type II receptor antagonist Losartan, which is used in clinical practice as an angiotensin receptor blocker (ARB), and was administered at a dose of 30 mg / kg per day for 9 weeks to the high fructose diet At the same time, they were administered to the rats.

Experimental Example  1. Measurement of blood pressure change

1-1. Experimental course

Systolic mean blood pressure was measured in rat tail artery using automatic sphygmotonography (Mutomachi Kikai, Tokyo, Japan). Blood pressure was measured at least 8 times for each subject, and 5 measurements within 5 mmHg were used as mean values.

1-2. Experiment result

FIG. 1 is a graph showing changes in blood pressure according to a sample treatment in a high-fructose diet rat model.

There was no significant difference between the groups in terms of blood pressure before and after high fructose diet and drug administration.

However, blood pressure was measured after the initiation of high fructose diet and drug administration (3 weeks). As a result, blood pressure was increased in the rest of the control group.

In addition, blood pressure at 6 and 9 weeks showed a significant difference in the control and high fructose groups. In the group treated with red ginseng extract and red ginseng + lactic acid bacterium, blood pressure was significantly decreased compared with the high fructose group I could confirm.

Experimental Example  2. Check for vascular lesions

2-1. Experimental course

The extracted thoracic aortic tissue was fixed in 10% formalin (pH 7.4) for 3 days, and the remaining formalin was removed.

Dehydrated in the order of increasing concentration from 50% alcohol to 100% alcohol, substituted with xylen, embedded in paraffin, and embedded.

The prepared paraffin blocks were attached to the slides after 4-5 μm separation using a microtome (Thermo Electron Corporation, Pittsburg, Pa.).

Hematoxylin-eosin staining was performed to observe the morphologic changes of the thoracic aorta, and the thoracic aorta was photographed after observing the thoracic aorta at 400-fold visual field under an optical microscope.

2-2. Experiment result

FIG. 2 is a photograph showing blood vessel atherogenesis of the thoracic aorta according to the sample treatment in a hyperglycemic-type rat model, and FIG. 3 is a graph showing changes in the intima-media thickness of the thoracic aorta according to the sample treatment in a hyperglycemic- to be.

As a result, vascular atheromatosis was not observed in the thoracic aorta of the vascular lesion metabolic syndrome model using a high-fructose diet rat model, but endothelial tissue was damaged by the length of the intima-media, indicating that the thickening of smooth muscle and abnormal endothelial cells Hypertrophy, that is, early atherosclerosis.

In the group treated with red ginseng extract and red ginseng + lactic acid bacterium extract, the degree of vascular injury was decreased.

Experimental Example  3. Expression of vascular disease-related factors

3-1. Experimental course

1) Expression of vascular inflammatory factor

Immunohistochemistry staining was performed to measure the expression levels of ICAM-1 (intercellular adhesion molecule-1) and VCAM-1 (vascular cell adhesion molecule-1), which are vascular inflammatory factors, Were photographed after observing at 400x field of view.

Plasma was also centrifuged at 3000 rpm for 20 minutes and then measured using an ELISA kit.

2) Measurement of expression of vasoconstrictor

The expression level of ET-1 (endothelin-1), a vasoconstrictor, was measured in order to investigate the changes in vasoconstriction in the thoracic aorta. The experimental procedure was the same as that in 1) of 3-1.

3-2. Experiment result

FIG. 4 is a photograph and a graph showing the degree of expression of ICAM-1 according to a sample treatment in a high-fructose diet rat model, and FIG. 5 is a graph showing the degree of expression of VCAM-1 in the high- And graphs.

ICAM-1 (intercellular adhesion molecule-1), also called CD (antigen), is a transmembrane protein with a molecular weight of 90,000. (IgSF), which is widely distributed in vascular endothelial cells, epithelial cells, hematopoietic cells, and the like, and mainly binds to leucocyte β2 integrin LFA-1 in a divalent metal cation-dependent manner.

Expression of ICAM-1 plays an important role in the inflammatory state by inducing stimulation of inflammatory cytokines such as TNF-α, active oxygen, leukocyte extravasation and activation of T cells by antigen presenting cells do.

In addition, VCAM-1 (vascular cell adhesion molecule-1) is a cell adhesion molecule that induces expression at the peak of 24 to 48 hours by inflammatory cytokinins or lipopolysaccharides such as interleukin 1, tumor necrosis factor α, interferon γ, As molecules, they belong to the immunoglobulin superfamily family, and there are three kinds of isoforms.

In vivo, activated vascular endothelial cells appear in inflamed areas, and are expressed in stromal cells of the thymus and bone marrow, dendritic cells in the center of the spleen (embryo), and skeletal muscle. It also binds to integrin α4β1, is involved in lymphocyte infiltration into inflammatory sites, adhesion of stem cells and stromal cells, and root canal formation.

The expression of ICAM-1 and VCAM-1 was increased in the high fructose group compared to the control group. This suggests that the high fructose diet promotes vascular inflammation damage.

However, the levels of ICAM-1 and VCAM-1 were significantly decreased in the Losartan group, the red ginseng extract group, and the red ginseng + lactic acid bomb extract group, compared with the high fructose group.

FIG. 6 is a photograph and a graph showing the degree of expression of ET-1 according to the sample treatment in a high-fructose diet rat model.

ET-1 (endothelin-1) is a vasoconstrictor, a protein that contracts blood vessels, increases blood pressure, and reduces oxygen supply to the heart.

Increased ET-1 increases the risk of heart disease (Psychosomatic Medicine 2002; 64: 707-713).

In the high fructose group, the expression of ET-1 was significantly higher than that of the control group, but the expression level of ET-1 was higher in the group treated with the red ginseng extract and red ginseng + lactic acid bacterium Respectively.

Claims (5)

A composition for preventing, ameliorating or treating a vascular disease containing a mixed fermented product of red ginseng and lactic acid bacteria as an active ingredient,
The concentration of the extract extracted from the fermented product was 250 mg / kg per day on the basis of a high fructose diet rat model,
Wherein the vascular disease is hypertension, coronary artery disease, atherosclerosis or hyperlipidemia.
delete delete The method according to claim 1,
The composition reduces the blood pressure, reduces the hypertrophy of the intravascular smooth muscle and the abnormal hypertrophy of the endothelial cells in the hyperfumated diabetic rat model, and inhibits intercellular adhesion molecule-1 (ICAM-1), vascular cell adhesion molecule-1 ) And ET-1 (endothelin-1) in a mammal, including a human.
A health functional food for preventing or improving a vascular disease containing a fermented product of red ginseng and lactic acid bacteria as an active ingredient,
The concentration of the extract extracted from the fermented product was 250 mg / kg per day on the basis of a high fructose diet rat model,
Wherein said vascular disease is hypertension, coronary artery disease, atherosclerosis or hyperlipidemia.
KR1020150077729A 2015-06-02 2015-06-02 A composition comprising red ginseng and lactic acid bacteria for preventing, improving or treating vascular disease KR101792875B1 (en)

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KR102175436B1 (en) * 2018-09-03 2020-11-06 연세대학교 산학협력단 A pharmaceutical composition for functional recovery of cord blood endothelial progenitor cells and treat of preeclampsia by Ginseng including Rg3
KR102155057B1 (en) * 2019-04-05 2020-09-11 조권석 Food Composition for blood circulation and preventing blood vessel disease Comprising red ginseng and nitric oxide solution and its manufacturing method
KR102218529B1 (en) * 2019-07-17 2021-02-22 주식회사 리바이오 Composition comprising Salvia miltiorrhiza and red ginseng biotransformation extract for improving, preventing and treating of cardiovascular disease

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KR101517836B1 (en) 2013-06-05 2015-05-07 재단법인 진안홍삼연구소 A composition for the treatment of atherosclerosis comprising the red ginseng complex

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