CN106072380A - Trionyx sinensis Wiegmann ecology toppings - Google Patents
Trionyx sinensis Wiegmann ecology toppings Download PDFInfo
- Publication number
- CN106072380A CN106072380A CN201610550411.7A CN201610550411A CN106072380A CN 106072380 A CN106072380 A CN 106072380A CN 201610550411 A CN201610550411 A CN 201610550411A CN 106072380 A CN106072380 A CN 106072380A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- trionyx sinensis
- sinensis wiegmann
- toppings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000736919 Pelodiscus sinensis Species 0.000 title claims abstract description 36
- 239000000843 powder Substances 0.000 claims abstract description 46
- 229940036811 bone meal Drugs 0.000 claims abstract description 18
- 239000002374 bone meal Substances 0.000 claims abstract description 18
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 12
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 12
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 6
- 240000004160 Capsicum annuum Species 0.000 claims description 2
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- 239000000463 material Substances 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- 241001482311 Trionychidae Species 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000014347 soups Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 238000009841 combustion method Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- 241000270322 Lepidosauria Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of Trionyx sinensis Wiegmann ecology toppings, by weight, including following raw material: Chinese yellow eel bone meal 58 parts, Trionyx sinensis Wiegmann bone meal 8 10 parts, chick bone powder 58 parts, Rhizoma Zingiberis powder 13 parts, 35 parts of Bulbus Allii powder 13 part, meter green pepper powder.The present invention adds Chinese yellow eel bone meal, chick bone powder, and the soft-shelled turtle soup that not only order cooks out is delicious incomparable, and increases the content of calcium to a certain extent；And the Rhizoma Zingiberis powder added, Bulbus Allii powder, rice green pepper powder etc. can mask the fishy smell of Trionyx sinensis Wiegmann itself, effectively increase fresh flavouring；Additionally, whole formula has more rich nutrition, without synthetic, belong to pure natural food materials, the health of people is highly profitable.
Description
Technical field
The present invention relates to a kind of Trionyx sinensis Wiegmann ecology toppings, belong to Trionyx sinensis Wiegmann culinary art field.
Background technology
Trionyx sinensis Wiegmann, is commonly called as Trionyx sinensis Wiegmann, oviparity reptile, amphibious life.Sanguis Trionycis meat is rich in animal glue, keratin, copper, dimension life
The nutrients such as element D, its meat flavour is delicious, and has the effect of clearing away heat and nourishing YIN, suppressing the hyperactive liver to relieve the wind syndrome, hard masses softening and resolving.In prior art, great majority
People will not cook Trionyx sinensis Wiegmann, substantially cooks main points even if grasping, but made taste is the most just, and mouthfeel is not good enough.
Summary of the invention
The problem existed for above-mentioned prior art, it is an object of the invention to provide a kind of Trionyx sinensis Wiegmann ecology toppings, to protect
The Trionyx sinensis Wiegmann delicious flavour that card cooks out, mouthfeel is good.
For achieving the above object, the technical solution used in the present invention is as follows:
Trionyx sinensis Wiegmann ecology toppings, by weight, including following raw material: Chinese yellow eel bone meal 5-8 part, Trionyx sinensis Wiegmann bone meal 8-10 part, chick bone powder 5-8
Part, Rhizoma Zingiberis powder 1-3 part, Bulbus Allii powder 1-3 part, rice green pepper powder 3-5 part.
Trionyx sinensis Wiegmann ecology toppings, by weight, including following raw material: Chinese yellow eel bone meal 8 parts, Trionyx sinensis Wiegmann bone meal 10 parts, chick bone powder 5
Part, Rhizoma Zingiberis powder 3 parts, 5 parts of Bulbus Allii powder 3 part, meter green pepper powder.
Above-mentioned rice green pepper powder is to mix by the weight ratio of 2-4:1 with the fresh chilli powder minced with Oryza glutinosa powder, through closing fermentation
After 3-5 days, air-dry and polishing forms.
The Trionyx sinensis Wiegmann ecology toppings of the present invention, it is adaptable to the cooking methods such as Trionyx sinensis Wiegmann dry combustion method, secret, braised in soy sauce, quick-fried.
Present invention beneficial effect in terms of existing technologies: adding Chinese yellow eel bone meal, chick bone powder, not only order cooks out
Soft-shelled turtle soup is delicious incomparable, and increases the content of calcium to a certain extent；And the Rhizoma Zingiberis powder added, Bulbus Allii powder, rice green pepper powder etc. can mask
The fishy smell of Trionyx sinensis Wiegmann itself, effectively increases fresh flavouring；Additionally, whole formula has more rich nutrition, without synthetic, belong to pure natural
Food materials, are highly profitable to the health of people.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.This part is used in testing the present invention
Material and method carry out general elaboration, it will be apparent to those skilled in the art that hereinafter, if not specified, then
The material, equipment and the operational approach that relate to all are known in the art general knowledge.
Embodiment one
Trionyx sinensis Wiegmann ecology toppings, by weight, including following raw material: Chinese yellow eel bone meal 5 parts, Trionyx sinensis Wiegmann bone meal 8 parts, chick bone powder 5 parts, Rhizoma Zingiberis powder
1 part, 3 parts of Bulbus Allii powder 1 part, meter green pepper powder.
The Trionyx sinensis Wiegmann ecology toppings of the present invention, it is adaptable to Trionyx sinensis Wiegmann quick-fried.
Embodiment two
Trionyx sinensis Wiegmann ecology toppings, by weight, including following raw material: Chinese yellow eel bone meal 8 parts, Trionyx sinensis Wiegmann bone meal 10 parts, chick bone powder 5 parts, Rhizoma Zingiberis Recens
3 parts of powder, 5 parts of Bulbus Allii powder 3 part, meter green pepper powder.
The Trionyx sinensis Wiegmann ecology toppings of the present invention, it is adaptable to Trionyx sinensis Wiegmann secret, the cooking methods such as braised in soy sauce.
Embodiment three
Trionyx sinensis Wiegmann ecology toppings, by weight, including following raw material: Chinese yellow eel bone meal 8 parts, Trionyx sinensis Wiegmann bone meal 10 parts, chick bone powder 8 parts, Rhizoma Zingiberis Recens
3 parts of powder, 3 parts of Bulbus Allii powder 3 part, meter green pepper powder.
The Trionyx sinensis Wiegmann ecology toppings of the present invention, it is adaptable to the cooking methods such as Trionyx sinensis Wiegmann dry combustion method, quick-fried.
Claims (3)
1. Trionyx sinensis Wiegmann ecology toppings, by weight, including following raw material: Chinese yellow eel bone meal 5-8 part, Trionyx sinensis Wiegmann bone meal 8-10 part, chick bone powder
5-8 part, Rhizoma Zingiberis powder 1-3 part, Bulbus Allii powder 1-3 part, rice green pepper powder 3-5 part.
Trionyx sinensis Wiegmann ecology toppings the most according to claim 1, it is characterised in that by weight, including following raw material: Chinese yellow eel
Bone meal 8 parts, Trionyx sinensis Wiegmann bone meal 10 parts, chick bone powder 5 parts, Rhizoma Zingiberis powder 3 parts, 5 parts of Bulbus Allii powder 3 part, meter green pepper powder.
Trionyx sinensis Wiegmann ecology toppings the most according to claim 1 and 2, it is characterised in that rice green pepper powder be with Oryza glutinosa powder with mince
Fresh chilli powder press 2-4:1 weight ratio mixing, through close fermentation 3-5 days after, air-dry and polish form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610550411.7A CN106072380A (en) | 2016-07-14 | 2016-07-14 | Trionyx sinensis Wiegmann ecology toppings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610550411.7A CN106072380A (en) | 2016-07-14 | 2016-07-14 | Trionyx sinensis Wiegmann ecology toppings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106072380A true CN106072380A (en) | 2016-11-09 |
Family
ID=57221313
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610550411.7A Pending CN106072380A (en) | 2016-07-14 | 2016-07-14 | Trionyx sinensis Wiegmann ecology toppings |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106072380A (en) |
Citations (20)
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|---|---|---|---|---|
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| CN1306773A (en) * | 2000-01-21 | 2001-08-08 | 高成宝 | Turtle ball |
| CN1628555A (en) * | 2003-12-16 | 2005-06-22 | 沈鸿昌 | Turtle thick soup |
| CN1795762A (en) * | 2004-12-22 | 2006-07-05 | 钟祥凤 | Method for preparing extractive of turtle |
| CN1799416A (en) * | 2006-01-23 | 2006-07-12 | 赵国英 | Method for preparing soft-shelled turtle |
| CN1943695A (en) * | 2006-10-25 | 2007-04-11 | 黄学敏 | A tortoise preparation and its production technology |
| CN101176555A (en) * | 2006-11-09 | 2008-05-14 | 赵美华 | Animal bone puffing particle |
| CN101253979A (en) * | 2008-04-02 | 2008-09-03 | 金正纯 | Ganoderma lucidum turtle six-material soup |
| CN103040041A (en) * | 2011-10-14 | 2013-04-17 | 江凯 | Method for making soup base |
| CN103349259A (en) * | 2013-07-04 | 2013-10-16 | 翁牛特旗蒙源科技有限公司 | Freshness and scent enhancing method for goat and fish bone combined soup stock |
| CN103385444A (en) * | 2013-07-29 | 2013-11-13 | 谢娟 | Processing method of flavoring paste |
| CN103431352A (en) * | 2013-09-10 | 2013-12-11 | 烟台开发区绿源生物工程有限公司 | Preparation method of seafood chicken juice seasoning |
| CN103478677A (en) * | 2013-07-30 | 2014-01-01 | 徐州安邦食品有限公司 | Preparation method for glutinous rice chilli sauce |
| CN103598558A (en) * | 2013-10-31 | 2014-02-26 | 安徽强旺调味食品有限公司 | Composite seasoning capable of realizing calcium supplement |
| CN103610016A (en) * | 2013-11-21 | 2014-03-05 | 浙江海洋学院 | Fishbone extractive flavor seasoning and preparation method thereof |
| CN103637175A (en) * | 2013-12-24 | 2014-03-19 | 延边悟德酱酒有限公司 | Apple pear chili sauce and preparation method thereof |
| CN104172322A (en) * | 2014-08-11 | 2014-12-03 | 伽力森主食企业（无锡）股份有限公司 | High-temperature vacuum high-efficiency meat-concentrated soup extracting method |
| CN104872604A (en) * | 2015-05-21 | 2015-09-02 | 阜阳九珍食品有限公司 | Multi-nutrition pork rib seasoner and processing method thereof |
| CN105495495A (en) * | 2015-09-24 | 2016-04-20 | 黄俍傑 | Meat and bone tea beverage |
| CN105558894A (en) * | 2015-12-28 | 2016-05-11 | 青岛新萌信息技术有限公司 | Pigeon and soft-shelled turtle meat ball |
-
2016
- 2016-07-14 CN CN201610550411.7A patent/CN106072380A/en active Pending
Patent Citations (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095237A (en) * | 1993-09-01 | 1994-11-23 | 吉林农业大学 | Health soup series made from soft-shelled turtle |
| CN1306773A (en) * | 2000-01-21 | 2001-08-08 | 高成宝 | Turtle ball |
| CN1628555A (en) * | 2003-12-16 | 2005-06-22 | 沈鸿昌 | Turtle thick soup |
| CN1795762A (en) * | 2004-12-22 | 2006-07-05 | 钟祥凤 | Method for preparing extractive of turtle |
| CN1799416A (en) * | 2006-01-23 | 2006-07-12 | 赵国英 | Method for preparing soft-shelled turtle |
| CN1943695A (en) * | 2006-10-25 | 2007-04-11 | 黄学敏 | A tortoise preparation and its production technology |
| CN101176555A (en) * | 2006-11-09 | 2008-05-14 | 赵美华 | Animal bone puffing particle |
| CN101253979A (en) * | 2008-04-02 | 2008-09-03 | 金正纯 | Ganoderma lucidum turtle six-material soup |
| CN103040041A (en) * | 2011-10-14 | 2013-04-17 | 江凯 | Method for making soup base |
| CN103349259A (en) * | 2013-07-04 | 2013-10-16 | 翁牛特旗蒙源科技有限公司 | Freshness and scent enhancing method for goat and fish bone combined soup stock |
| CN103385444A (en) * | 2013-07-29 | 2013-11-13 | 谢娟 | Processing method of flavoring paste |
| CN103478677A (en) * | 2013-07-30 | 2014-01-01 | 徐州安邦食品有限公司 | Preparation method for glutinous rice chilli sauce |
| CN103431352A (en) * | 2013-09-10 | 2013-12-11 | 烟台开发区绿源生物工程有限公司 | Preparation method of seafood chicken juice seasoning |
| CN103598558A (en) * | 2013-10-31 | 2014-02-26 | 安徽强旺调味食品有限公司 | Composite seasoning capable of realizing calcium supplement |
| CN103610016A (en) * | 2013-11-21 | 2014-03-05 | 浙江海洋学院 | Fishbone extractive flavor seasoning and preparation method thereof |
| CN103637175A (en) * | 2013-12-24 | 2014-03-19 | 延边悟德酱酒有限公司 | Apple pear chili sauce and preparation method thereof |
| CN104172322A (en) * | 2014-08-11 | 2014-12-03 | 伽力森主食企业（无锡）股份有限公司 | High-temperature vacuum high-efficiency meat-concentrated soup extracting method |
| CN104872604A (en) * | 2015-05-21 | 2015-09-02 | 阜阳九珍食品有限公司 | Multi-nutrition pork rib seasoner and processing method thereof |
| CN105495495A (en) * | 2015-09-24 | 2016-04-20 | 黄俍傑 | Meat and bone tea beverage |
| CN105558894A (en) * | 2015-12-28 | 2016-05-11 | 青岛新萌信息技术有限公司 | Pigeon and soft-shelled turtle meat ball |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161109 |
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| RJ01 | Rejection of invention patent application after publication |