CN103598558A - Composite seasoning capable of realizing calcium supplement - Google Patents
Composite seasoning capable of realizing calcium supplement Download PDFInfo
- Publication number
- CN103598558A CN103598558A CN201310525820.8A CN201310525820A CN103598558A CN 103598558 A CN103598558 A CN 103598558A CN 201310525820 A CN201310525820 A CN 201310525820A CN 103598558 A CN103598558 A CN 103598558A
- Authority
- CN
- China
- Prior art keywords
- powder
- calcium
- parts
- composite seasoning
- potherb mustard
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000002131 composite material Substances 0.000 title abstract 6
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 6
- 229940069978 calcium supplement Drugs 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 43
- 235000012054 meals Nutrition 0.000 claims abstract description 17
- 244000026811 Brassica nipposinica Species 0.000 claims abstract description 14
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 14
- 241000356842 Larimichthys polyactis Species 0.000 claims abstract description 11
- 241000283690 Bos taurus Species 0.000 claims abstract description 10
- MBLBDJOUHNCFQT-LXGUWJNJSA-N aldehydo-N-acetyl-D-glucosamine Chemical compound CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 claims abstract description 10
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 10
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 7
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 7
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- WDRWZVWLVBXVOI-QTNFYWBSSA-L dipotassium;(2s)-2-aminopentanedioate Chemical compound [K+].[K+].[O-]C(=O)[C@@H](N)CCC([O-])=O WDRWZVWLVBXVOI-QTNFYWBSSA-L 0.000 claims abstract description 7
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000013919 monopotassium glutamate Nutrition 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 239000011780 sodium chloride Substances 0.000 claims abstract description 7
- 229940073490 sodium glutamate Drugs 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 2
- 150000001875 compounds Chemical class 0.000 claims description 12
- 235000019264 food flavour enhancer Nutrition 0.000 claims description 12
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 8
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 6
- 244000291564 Allium cepa Species 0.000 claims 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 13
- 239000011575 calcium Substances 0.000 abstract description 13
- 229910052791 calcium Inorganic materials 0.000 abstract description 13
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract 2
- 244000295724 Allium chinense Species 0.000 abstract 1
- 235000016790 Allium chinense Nutrition 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 7
- 241000234314 Zingiber Species 0.000 description 5
- 206010006956 Calcium deficiency Diseases 0.000 description 4
- 230000000366 juvenile effect Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 235000006694 eating habits Nutrition 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- -1 carrotene Chemical compound 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to the field of food, and specifically relates to a composite seasoning capable of realizing calcium supplement. The composite seasoning comprises following ingredients, by weight, chicken meal, sodium chloride, potassium glutamate, chilli powder, sodium glutamate, foeniculum vulgare, cinnamon, pepper, shrimp shell meal, bovine bone power, potherb mustard, pseudosciaena polyactis powder, ginger powder, and green Chinese onion powder. The ingredients such as shrimp shell meal, bovine bone power, potherb mustard and pseudosciaena polyactis powder are added into the composite seasoning so as to change taste of the composite seasoning, increase freshness of the composite seasoning, and increase calcium content; calcium supplement is realized by dining; and side effect is not caused.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of purpose compound flavour enhancer with calcium-enriching function.
Background technology
Flavouring, refers to the color that can increase dish, promotes appetite, is of value to the accesary foods of health.Its major function is to promote vegetable quality, meets consumer's sense organ needs, thereby stimulates appetite, and promotes health.In growth of child growth course or the elderly easily cause calcium deficiency, people often reaches by eating calcium tablet the object of replenishing the calcium, but eat calcium tablet every day, brings some inconvenience also can to people's normal life.Flavouring is that people can eat every day, if flavouring can be replenished the calcium, just can well address this problem, but how flavouring in the market does not possess the function of replenishing the calcium.
Summary of the invention
For solving existing flavouring, do not possess the function of replenishing the calcium, the invention provides a kind of purpose compound flavour enhancer with calcium-enriching function, solved the problems referred to above.
The present invention is achieved through the following technical solutions:
A kind of purpose compound flavour enhancer with calcium-enriching function, form by weight, comprising: chicken meal 15-20 part, sodium chloride 5-10 part, potassium glutamate 10-15 part, chilli powder 1-3 part, sodium glutamate 5-10 part, fennel 1-3 part, cassia bark 1-3 part, Chinese prickly ash 1-2 part, shrimp shell meal 6-15 part, bovine bone powder 3-10 part, potherb mustard 3-5 part, little yellow croaker powder 10-15 part, ginger powder 5-8 part, green onion powder 1-2 part.
Described potherb mustard is dry potherb mustard powder.
Little yellow croaker powder is that little yellow croaker is cleaned, and dries grind into powder.
Green onion powder is that green onion is dried, and clays into power.
In bovine bone powder, contain a large amount of calcareous.
Potherb mustard is containing protein, fat, sugar, ash content, calcium, phosphorus, iron, carrotene, thiamine, riboflavin, niacin, vitamin C etc.; Carrotene and vitamin can promote the absorption of human body to calcium.
Shrimp shell meal is rich in calcium and phosphorus, has the effect of the dietotherapy of well replenishing the calcium.
A kind of preparation method with the purpose compound flavour enhancer of calcium-enriching function, form by weight, get chicken meal 15-20 part, sodium chloride 5-10 part, potassium glutamate 10-15 part, chilli powder 1-3 part, sodium glutamate 5-10 part, fennel 1-3 part, cassia bark 1-3 part, Chinese prickly ash 1-2 part, shrimp shell meal 6-15 part, bovine bone powder 3-10 part, potherb mustard 3-5 part, little yellow croaker powder 10-15 part, ginger powder 5-8 part, green onion powder 1-2 part, put into baking oven, at 60-80 ℃, dry 30-100min, after oven dry, add grinder to grind 10-20min, with dryer, at 50-70 ℃, dry 20-30min again, pack, sealing.
The invention has the beneficial effects as follows: by adding, be rich in calcareous shrimp shell meal, bovine bone powder, potherb mustard, little yellow croaker powder etc. in flavouring, both changed the taste of flavouring, improved the freshness of flavouring, also improved calcium content, when being at table, also health is replenished the calcium, can not have side effects simultaneously.
The specific embodiment
Embodiment 1
A kind of purpose compound flavour enhancer with calcium-enriching function, form by weight, comprising: 18 parts of chicken meals, 8 parts, sodium chloride, 13 parts of potassium glutamates, 2 parts of chilli powders, 7 parts of sodium glutamates, 2 parts, fennel, 2 parts, cassia bark, 2 parts, Chinese prickly ash, 13 parts of shrimp shell meals, 8 parts of bovine bone powders, 5 parts of potherb mustards, 12 parts, little yellow croaker powder, 6 parts of ginger powders, 2 parts, green onion powder.
Embodiment 2
A kind of purpose compound flavour enhancer with calcium-enriching function, form by weight, comprising: 16 parts of chicken meals, 8 parts, sodium chloride, 14 parts of potassium glutamates, 2 parts of chilli powders, 8 parts of sodium glutamates, 1 part, fennel, 2 parts, cassia bark, 1 part, Chinese prickly ash, 15 parts of shrimp shell meals, 9 parts of bovine bone powders, 3 parts of potherb mustards, 12 parts, little yellow croaker powder, 7 parts of ginger powders, 2 parts, green onion powder.
Embodiment 3
A kind of purpose compound flavour enhancer with calcium-enriching function, form by weight, comprising: 20 parts of chicken meals, 6 parts, sodium chloride, 12 parts of potassium glutamates, 3 parts of chilli powders, 10 parts of sodium glutamates, 3 parts, fennel, 3 parts, cassia bark, 2 parts, Chinese prickly ash, 7 parts of shrimp shell meals, 12 parts of bovine bone powders, 3 parts of potherb mustards, 12 parts, little yellow croaker powder, 6 parts of ginger powders, 1 part, green onion powder.
This purpose compound flavour enhancer with calcium-enriching function is verified in the patient of some calcium deficiency or easy calcium deficiency, be divided into old group and the juvenile's group that comprises 200 8-12 years comprising 200 60-70 year old men, old age group and juvenile are organized and be divided into respectively experimental group and control group, wherein experimental group and control group respectively have 100 people, in the situation that eating habit and habits and customs are constant at ordinary times, after 1 year, in the experimental group of old group, it is normal that 8% calcium deficiency patient has recovered, patient's situation of 47% takes an evident turn for the better, 45% patient changes not obvious, but control group only has 7% patient to take a favorable turn, in juvenile group, experimental group 20% patient recovers normally, and 55% patient approaches normal or is clearly better, and only has 20% patient to take a turn for the better to some extent, only has 5% patient to change not obvious, this experimental results show that this purpose compound flavour enhancer with calcium-enriching function has good calcium-enriching function.
Claims (2)
1. a purpose compound flavour enhancer with calcium-enriching function, it is characterized in that, form by weight, comprising: chicken meal 15-20 part, sodium chloride 5-10 part, potassium glutamate 10-15 part, chilli powder 1-3 part, sodium glutamate 5-10 part, fennel 1-3 part, cassia bark 1-3 part, Chinese prickly ash 1-2 part, shrimp shell meal 6-15 part, bovine bone powder 3-10 part, potherb mustard 3-5 part, little yellow croaker powder 10-15 part, ginger powder 5-8 part, green onion powder 1-2 part.
2. a kind of purpose compound flavour enhancer with calcium-enriching function according to claim 1, is characterized in that: described potherb mustard is dry potherb mustard powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310525820.8A CN103598558A (en) | 2013-10-31 | 2013-10-31 | Composite seasoning capable of realizing calcium supplement |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310525820.8A CN103598558A (en) | 2013-10-31 | 2013-10-31 | Composite seasoning capable of realizing calcium supplement |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103598558A true CN103598558A (en) | 2014-02-26 |
Family
ID=50116872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310525820.8A Pending CN103598558A (en) | 2013-10-31 | 2013-10-31 | Composite seasoning capable of realizing calcium supplement |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103598558A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919106A (en) * | 2014-05-07 | 2014-07-16 | 娄志 | Seasoning with calcium supplement function |
| CN106072380A (en) * | 2016-07-14 | 2016-11-09 | 湖南湘湖水产有限公司 | Trionyx sinensis Wiegmann ecology toppings |
| CN109105855A (en) * | 2018-08-24 | 2019-01-01 | 安徽竞赛食品有限公司 | A kind of mushroom seasoning and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0260549A (en) * | 1988-08-25 | 1990-03-01 | House Food Ind Co Ltd | Pasty food |
| CN1456093A (en) * | 2002-05-06 | 2003-11-19 | 关令华 | Tasteful calcium |
| CN102258184A (en) * | 2011-08-31 | 2011-11-30 | 天津春发生物科技集团有限公司 | Bakuteh braised sirloin seasoning powder capable of reinforcing bottom taste |
| CN102362663A (en) * | 2011-09-21 | 2012-02-29 | 天津市春升清真食品有限公司 | Beef seasoning powder and preparation method thereof |
| CN103284112A (en) * | 2013-06-04 | 2013-09-11 | 徐振东 | Seasoner |
-
2013
- 2013-10-31 CN CN201310525820.8A patent/CN103598558A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0260549A (en) * | 1988-08-25 | 1990-03-01 | House Food Ind Co Ltd | Pasty food |
| CN1456093A (en) * | 2002-05-06 | 2003-11-19 | 关令华 | Tasteful calcium |
| CN102258184A (en) * | 2011-08-31 | 2011-11-30 | 天津春发生物科技集团有限公司 | Bakuteh braised sirloin seasoning powder capable of reinforcing bottom taste |
| CN102362663A (en) * | 2011-09-21 | 2012-02-29 | 天津市春升清真食品有限公司 | Beef seasoning powder and preparation method thereof |
| CN103284112A (en) * | 2013-06-04 | 2013-09-11 | 徐振东 | Seasoner |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919106A (en) * | 2014-05-07 | 2014-07-16 | 娄志 | Seasoning with calcium supplement function |
| CN106072380A (en) * | 2016-07-14 | 2016-11-09 | 湖南湘湖水产有限公司 | Trionyx sinensis Wiegmann ecology toppings |
| CN109105855A (en) * | 2018-08-24 | 2019-01-01 | 安徽竞赛食品有限公司 | A kind of mushroom seasoning and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103284055B (en) | Fast nutritious convenient porridge and preparation process thereof | |
| CN103907873A (en) | Umami seasoning and preparation method thereof | |
| CN104222998A (en) | Potassium-free and low-sodium seasoning salt | |
| CN102972773B (en) | Nutrition canned food and production method thereof | |
| CN102228191B (en) | Bamboo shoot noodles and production method thereof | |
| CN103652821A (en) | Jelly-fungi beef sauce | |
| CN102894281A (en) | High-protein nutrient dried noodles | |
| CN104886517A (en) | Natural seasoner containing Hemerocallis citrina Baroni | |
| CN102754801A (en) | Seafood seasoning | |
| CN103621963A (en) | Spicy and hot vegetable seasoning | |
| KR20150085238A (en) | Sauce paste comprising hot pepper and method thereof | |
| CN101606700B (en) | Instant noodle set meal with reasonable composition of prandial energy and protein and rich dietary fibers | |
| CN103598558A (en) | Composite seasoning capable of realizing calcium supplement | |
| CN103621969B (en) | A kind of potato food flavoring | |
| CN103371384A (en) | Nutritive and convenient soup brewing package | |
| CN103494258A (en) | Composite seafood powder | |
| CN102293401A (en) | Flavoring chili sauce containing black-bone silky fowl and cordyceps militaris | |
| CN101099555B (en) | Vegetable cleaning unit seasoning | |
| CN101326989A (en) | Seasoning for scallion oil maize flour instant noodles | |
| CN103005365A (en) | Beef jerk and minor ingredients thereof | |
| CN102342511A (en) | Carrot beef noodles | |
| CN103919106A (en) | Seasoning with calcium supplement function | |
| CN102342429A (en) | Celery beef bone noodles | |
| CN104705363A (en) | Superfine health-care nutritious bread flour | |
| CN103598561A (en) | Condiment capable of dispersing wind, regulating qi, resolving phlegm and harmonizing stomach |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140226 |