CN102362663A - Beef seasoning powder and preparation method thereof - Google Patents
Beef seasoning powder and preparation method thereof Download PDFInfo
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- CN102362663A CN102362663A CN2011102807100A CN201110280710A CN102362663A CN 102362663 A CN102362663 A CN 102362663A CN 2011102807100 A CN2011102807100 A CN 2011102807100A CN 201110280710 A CN201110280710 A CN 201110280710A CN 102362663 A CN102362663 A CN 102362663A
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Abstract
The invention provides beef seasoning powder and a preparation method thereof. The beef seasoning powder is prepared from the following raw materials, by weight, 2-5 parts of beef powder, 0.5-3 parts of salt, and 4-15 parts of a seasoning, wherein the seasoning is prepared through mixing the following components: sea tangle extracts, onion powder, celery powder, dry cod powder, garlic powder and shrimp shell powder. A further improvement in the invention is that cattle tallow powder, cattle bone powder, ferment soy powder, and the like are added. The raw materials are mixed for 15-60s to obtain the beef seasoning powder with an obvious characteristic of the fragrance, and rich and natural mouthfeel. The beef seasoning powder which has the advantages of simple preparation, high finished product quality, convenient storage and usage and the like can be widely applied to fields of seasonings of small casual foods and instant noodles as a high quality base seasoning.
Description
Technical field
The invention belongs to food processing field, relate in particular to a kind of beef toppings and preparation method thereof.
Background technology
Along with the development of China's grocery trade, the raising day by day of living standards of the people, people have higher requirement to the color of beef element flavouring and as true degree.Existing beef flavouring adopts 1-3 hour Maillard reactions of process such as beef hydrolyzate usually, and traditional condiment powders such as composite then fennel, Chinese cassia tree, Chinese prickly ash form.This method not only the production cycle long, and because it mainly leans on traditional spice to render palatable, it is strong inadequately to exist the beef characteristic perfume; Mouthfeel is mellow inadequately; Shortcomings such as end flavor is little can not satisfy people's demand, so need the compound toppings of a kind of composite mouthfeel type spice of research and development.
Summary of the invention
The problem that the present invention will solve provides beef toppings that a kind of odor characteristic is good, mouthfeel is true to nature, distinguish the flavor of in the enhancing end and preparation method thereof.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: a kind of beef toppings, process by the raw material that comprises following parts by weight:
Powdered beef: 2-5 part, salt: 0.5-3 part, flavoring: 4-15 part;
Said flavoring is mixed by the component that comprises following portions by weight: Thallus Laminariae (Thallus Eckloniae) extract: 1-3 part, onion powder: 1-3 part, celery powder: 0.5-3 part, bonito stick powder: 0.2-3 part, garlic powder: 0.3-2 part, shrimp shell meal: 1-2 part.
Preferably, said beef toppings can also comprise following materials based on weight: the tallow powder: 2-8 part, fermented sauce powder: 2-10 part.
Preferably, said beef toppings can also comprise following materials based on weight: the tallow powder: 2-8 part, fermented sauce powder: 2-10 part, bovine bone powder: 0.1-5 part, glutamate 0.1-3 part.
Said tallow powder is that commercially available refining butter are carried out the powder that spray-drying obtains through conventional method.
Said Thallus Laminariae (Thallus Eckloniae) extract also is Thallus Laminariae (Thallus Eckloniae) extract, and kelp is the Chinese character of sea-tangle in Japanese.Thallus Laminariae (Thallus Eckloniae) extract is to be that the raw material extracting forms with the high-quality sea-tangle, and commercially available have liquid and Powdered two kinds, and it adds to and can give food delicious composition in the food, the Thallus Laminariae (Thallus Eckloniae) extract of preferred liquid shape of the present invention.
Powdered beef of the present invention, salt, Thallus Laminariae (Thallus Eckloniae) extract, onion powder, celery powder, bonito stick powder, garlic powder, shrimp shell meal, fermented sauce powder, bovine bone powder, glutamate all can be bought from market and obtain.
The present invention also provides a kind of method for preparing above-mentioned beef toppings, comprises the steps:
(1) Thallus Laminariae (Thallus Eckloniae) extract, onion powder, celery powder, bonito stick powder, garlic powder, shrimp shell meal are mixed, get flavoring;
(2) with flavoring and remaining other raw material mixing 15-60 second, get described beef toppings.
The raw material of beef toppings of the present invention all can be bought from market and obtain.
Advantage and good effect that the present invention has are:
1, the present invention incites somebody to action the method for a method improvement one-tenth compound toppings of fragrant composite mouthfeel type spice of the fragrant composite traditional condiment powder of simple head in the past.The delicious mouthfeel mouthfeel type spice that Thallus Laminariae (Thallus Eckloniae) extract, onion powder, celery powder, bonito stick powder, garlic powder, shrimp shell meal are formed; Cooperate powdered beef; It is fragrant further to have promoted meat, has strengthened the mouthfeel of product, makes the toppings that prepare have tangible fragrance fragrance characteristic; Strong natural mouthfeel, and can strengthen end flavor;
2, replace traditional soy sauce with the fermented sauce powder, add among the present invention, make this product fat aromatic strongly fragrant, mouthfeel is more coordinated, and the fermented sauce powder is to be processed at the low-salt conditions bottom fermentation by soybean, and is more healthy to human body, adds also more convenient in the production.
3, the adding of tallow powder, bovine bone powder, glutamate, salt makes that product meat fragrance characteristic is more outstanding, long times of aftertaste;
4, through adding yeast extract, sugar, monosodium glutamate, animal flesh soup condiment and other flavorings, also can further strengthen the cooking sense of said beef toppings.
Beef toppings of the present invention can be used as the end taste substance of high-quality, and the fields such as pot foods, condiment for instant noodles that are widely used in lying fallow have that preparation is simple, with short production cycle, end product quality is high, a storage, advantage such as easy to use.
The specific embodiment
Below through concrete example beef toppings of the present invention and preparation method thereof are described further.
Embodiment 1
A kind of beef toppings, process by the raw material that comprises following weight:
| Material name | Addition/g |
| Powdered beef | 3 |
| Salt | 1 |
| Thallus Laminariae (Thallus Eckloniae) extract | 2 |
| Onion powder | 2 |
| The celery powder | 0.5 |
| The bonito stick powder | 0.2 |
| The garlic powder | 0.3 |
| Shrimp shell meal | 1 |
Above-mentioned beef toppings, by comprising the steps preparation:
(1) Thallus Laminariae (Thallus Eckloniae) extract, onion powder, celery powder, bonito stick powder, garlic powder, shrimp shell meal are mixed, get flavoring;
(2) flavoring, powdered beef and salt were mixed 30 seconds, it is good to obtain odor characteristic, the Japanese beef toppings that mouthfeel is true to nature.
Embodiment 2
A kind of beef toppings, process by the raw material that comprises following weight:
| Material name | Addition/g |
| Powdered beef | 3 |
| Salt | 1 |
| The tallow powder | 4 |
| The fermented sauce powder | 5 |
| Thallus Laminariae (Thallus Eckloniae) extract | 2 |
| Onion powder | 3 |
| The celery powder | 0.8 |
| The bonito stick powder | 0.2 |
| The garlic powder | 1 |
| Shrimp shell meal | 1 |
Above-mentioned beef toppings, by comprising the steps preparation:
(1) Thallus Laminariae (Thallus Eckloniae) extract, onion powder, celery powder, bonito stick powder, garlic powder, shrimp shell meal are mixed, get flavoring;
(2) flavoring and tallow powder, powdered beef, salt and fermented sauce powder were mixed 30 seconds, it is good to obtain odor characteristic, the Japanese beef toppings that mouthfeel is true to nature.
Embodiment 3
A kind of beef toppings, process by the raw material that comprises following weight:
| Material name | Addition/g |
| Powdered beef | 3 |
| Salt | 1 |
| Glutamate | 1 |
| Bovine bone powder | 1 |
| The tallow powder | 4 |
| The fermented sauce powder | 5 |
| Thallus Laminariae (Thallus Eckloniae) extract | 1 |
| Onion powder | 1 |
| The celery powder | 1 |
| The bonito stick powder | 3 |
| The garlic powder | 2 |
| Shrimp shell meal | 2 |
Above-mentioned beef toppings, by comprising the steps preparation:
(1) Thallus Laminariae (Thallus Eckloniae) extract, onion powder, celery powder, bonito stick powder, garlic powder, shrimp shell meal are mixed, get flavoring;
(2) toppings and tallow powder, powdered beef, bovine bone powder, glutamate, salt and fermented sauce powder were mixed 30 seconds, it is good to obtain odor characteristic, the Japanese beef toppings that mouthfeel is true to nature.
Embodiment 4
A kind of beef toppings, process by the raw material that comprises following weight:
| Material name | Addition/g |
| Powdered beef | 3 |
| Salt | 1 |
| Thallus Laminariae (Thallus Eckloniae) extract | 2 |
| Onion powder | 3 |
| The celery powder | 1.5 |
| The bonito stick powder | 1 |
| The garlic powder | 1.5 |
| Shrimp shell meal | 1 |
Above-mentioned beef toppings, by comprising the steps preparation:
(1) Thallus Laminariae (Thallus Eckloniae) extract, onion powder, celery powder, bonito stick powder, garlic powder, shrimp shell meal are mixed, get flavoring;
(2) flavoring, powdered beef and salt were mixed 30 seconds, it is good to obtain odor characteristic, the Japanese beef toppings that mouthfeel is true to nature.
The Thallus Laminariae (Thallus Eckloniae) extract of mentioning among the embodiment 1 to 4 is all available from Wuxi consonance Food Co., Ltd, and the fermented sauce powder is that the product type that Baoding flavor crowd food science and technology limited company produces is the fermented sauce powder of FSP-F.
More than preferred embodiment of the present invention is specified, but said content is merely preferred embodiment of the present invention, can not be considered to be used to limit practical range of the present invention.All equalizations of doing according to application range of the present invention change and improve etc., all should still belong within the patent covering scope of the present invention.
Claims (4)
1. beef toppings, it is characterized in that: the raw material by comprising following parts by weight is processed:
Powdered beef: 2-5 part, salt: 0.5-3 part, flavoring: 4-15 part;
Said flavoring is mixed by the component that comprises following portions by weight: Thallus Laminariae (Thallus Eckloniae) extract: 1-3 part, onion powder: 1-3 part, celery powder: 0.5-3 part, bonito stick powder: 0.2-3 part, garlic powder: 0.3-2 part, shrimp shell meal: 1-2 part.
2. beef toppings according to claim 1 is characterized in that: also comprise following materials based on weight: the tallow powder: 2-8 part, fermented sauce powder: 2-10 part.
3. beef toppings according to claim 1 is characterized in that: also comprise following materials based on weight: the tallow powder: 2-8 part, fermented sauce powder: 2-10 part, bovine bone powder: 0.1-5 part, glutamate 0.1-3 part.
4. a method for preparing each described beef toppings of claim 1 to 3 is characterized in that: comprise the steps:
(1) Thallus Laminariae (Thallus Eckloniae) extract, onion powder, celery powder, bonito stick powder, garlic powder, shrimp shell meal are mixed, get flavoring;
(2) with flavoring and remaining other raw material mixing 15-60 second, get described beef toppings.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102807100A CN102362663B (en) | 2011-09-21 | 2011-09-21 | Beef seasoning powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102807100A CN102362663B (en) | 2011-09-21 | 2011-09-21 | Beef seasoning powder and preparation method thereof |
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| Publication Number | Publication Date |
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| CN102362663A true CN102362663A (en) | 2012-02-29 |
| CN102362663B CN102362663B (en) | 2013-03-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2011102807100A Expired - Fee Related CN102362663B (en) | 2011-09-21 | 2011-09-21 | Beef seasoning powder and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715489A (en) * | 2012-06-25 | 2012-10-10 | 天津春发生物科技集团有限公司 | Marinated meat flavoring powder capable for enhancing cooking taste and preparation method of same |
| CN103598558A (en) * | 2013-10-31 | 2014-02-26 | 安徽强旺调味食品有限公司 | Composite seasoning capable of realizing calcium supplement |
| CN104207091A (en) * | 2014-07-21 | 2014-12-17 | 安徽省思杰食品有限公司 | Original-juice beef-taste seasoning and processing method thereof |
| CN104397664A (en) * | 2014-12-20 | 2015-03-11 | 广东美味源香料有限公司 | Beef powder and preparation method thereof |
| CN107373592A (en) * | 2017-07-21 | 2017-11-24 | 韩效忠 | A kind of flavor preparation, sesame paste, black sesame powder and preparation method thereof |
| CN111184202A (en) * | 2020-01-19 | 2020-05-22 | 广东工业大学 | Compound seasoning |
| CN112314920A (en) * | 2020-10-26 | 2021-02-05 | 苏州闻达食品配料有限公司 | Beef-flavor soup powder seasoning and using method thereof |
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| CN101700111A (en) * | 2009-10-27 | 2010-05-05 | 辛保山 | Meaty flavoring |
| CN101816402A (en) * | 2010-04-22 | 2010-09-01 | 安徽强旺调味食品有限公司 | Powdery composite seasoning with beef flavour |
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2011
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| CN101390601A (en) * | 2008-11-05 | 2009-03-25 | 安徽省芬格欣食品有限公司 | Soup block compound flavourings and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715489A (en) * | 2012-06-25 | 2012-10-10 | 天津春发生物科技集团有限公司 | Marinated meat flavoring powder capable for enhancing cooking taste and preparation method of same |
| CN103598558A (en) * | 2013-10-31 | 2014-02-26 | 安徽强旺调味食品有限公司 | Composite seasoning capable of realizing calcium supplement |
| CN104207091A (en) * | 2014-07-21 | 2014-12-17 | 安徽省思杰食品有限公司 | Original-juice beef-taste seasoning and processing method thereof |
| CN104207091B (en) * | 2014-07-21 | 2015-12-30 | 安徽省思杰食品有限公司 | A kind of beef in own juice taste flavoring and processing method thereof |
| CN104397664A (en) * | 2014-12-20 | 2015-03-11 | 广东美味源香料有限公司 | Beef powder and preparation method thereof |
| CN104397664B (en) * | 2014-12-20 | 2016-09-14 | 广东美味源香料股份有限公司 | Beef powder and preparation method thereof |
| CN107373592A (en) * | 2017-07-21 | 2017-11-24 | 韩效忠 | A kind of flavor preparation, sesame paste, black sesame powder and preparation method thereof |
| CN111184202A (en) * | 2020-01-19 | 2020-05-22 | 广东工业大学 | Compound seasoning |
| CN112314920A (en) * | 2020-10-26 | 2021-02-05 | 苏州闻达食品配料有限公司 | Beef-flavor soup powder seasoning and using method thereof |
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|---|---|
| CN102362663B (en) | 2013-03-20 |
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