CN102389128A - Turtle can and production process thereof - Google Patents
Turtle can and production process thereof Download PDFInfo
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- CN102389128A CN102389128A CN2011103637766A CN201110363776A CN102389128A CN 102389128 A CN102389128 A CN 102389128A CN 2011103637766 A CN2011103637766 A CN 2011103637766A CN 201110363776 A CN201110363776 A CN 201110363776A CN 102389128 A CN102389128 A CN 102389128A
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- soft
- shelled turtle
- turtle
- batching
- genseng
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Abstract
The invention relates to a turtle can and a production process thereof, and the production process comprises the following steps: performing slaughtering, bloodletting, cleaning, boiling of a live turtle, soaking in cold water, removing the epidermis, opening the chest for evisceration, soaking in clear water, respectively braising with ingredients of ginseng, angelica, medlar, semen astragali complanati, and lotus seeds, and then sealing in a can. The turtle can of the invention has long preservation time, is quite convenient for eating, can be eaten by opening the can and heating, and solves the difficulties of time consumption and labor consumption caused by personally cooking for eating turtles; meanwhile the turtle can of the invention is cooked scientifically according to the formula, not only reflects the delicious flavor of turtles, but also provides the functions of nourishment and health care, and provides dual efficacy for people eating the turtle can.
Description
Technical field
The invention belongs to the tinned food field, particularly relate to a kind of soft-shelled turtle can and production technology thereof.
Background technology
Delicious U.S.A of turtle, nutritious has the delicious food of chicken, deer, ox, sheep, 5 kinds of meat of pig, have the laudatory title of " cuisines five tastes meat ".It is delicious flavour, high protein, low fat not only; And be the nourishing treasure that contains multivitamin and trace element; The endocrine function that can strengthen the resistance against diseases of health and regulate human body also is to improve breast milk quality, the immunity that strengthens the baby and the excellent tonic product of intelligence, also has clearing heat and nourishing yin is arranged, the effect of calming the liver to stop the wind, softening and resolving hard mass; Be not only the delicious food above the dining table, and be a kind of tonic of having many uses and Chinese medicine material.
The soft-shelled turtle flavor is sweet, and property is flat, can be nourishing liver and kidney, and cool blood is suitable for steamed wheaten foods, or stew etc.It is pretty troublesome thing that but culinary art is got up, generally buy soft-shelled turtle after, also need buy other batchings such as Chinese herbal medicine, cleaned standby seam, wait slaughter soft-shelled turtle after, in pot, add entry, soft-shelled turtle, batching etc., boiling several hours, could eat then.Very time-consuming of this method, inconvenience can not be preserved for a long time; And the ability of everyone culinary art is different; The finished product taste of making has very big difference, and the health care that has also has very big-difference, much human is arranged because can not adopt scientific and reasonable method; Soft-shelled turtle after the culinary art can lose a lot of nutrition, does not reach to enjoy the delicious purpose of tonic again simultaneously.
Summary of the invention
The technical problem that the present invention will solve provides a kind of soft-shelled turtle can and preparation method thereof; Solve the problem that the soft-shelled turtle culinary art is time-consuming, can't preserve for a long time; For most of people provide the turtle foodstuff of learning to cook through section according to prescription, reach and not only enjoy purpose delicious but also can tonic.
In order to achieve the above object; The technical scheme that the present invention takes is: a kind of soft-shelled turtle can production technology is a raw material with the soft-shelled turtle, comprises that soft-shelled turtle alive is through slaughtering bloodletting, cleaning, boiling hot system, cold water immersion; Remove epidermis, cut open the chest to take out internal organ; In clear water, soak, it is characterized in that, further comprising the steps of:
(7) prepare batching, said batching comprises genseng, Radix Angelicae Sinensis, matrimony vine, semen astragali complanati, lotus seeds; Said genseng, Chinese angelica slicing;
(8) pot is put in soft-shelled turtle stripping and slicing, adds entry, and adding green onion, ginger, cooking wine are stewed and boiled;
(9) batching described in the step (1) being put into pot stewes respectively as required and boils;
(10) soft-shelled turtle is stewed when boiling to 7 maturations, adds salt;
(11) soft-shelled turtle is stewed and boils to 8 maturations, and soft-shelled turtle, batching and soup are put into can vessel, vacuum packaging, capping;
(12) high temperature sterilization, cooling.
Wherein, the parts by weight of batching are 100 parts of soft-shelled turtles, genseng 5-7 part, Radix Angelicae Sinensis 5-7 part, matrimony vine 3-5 part, semen astragali complanati 3-5 part, lotus seeds 4-6 part described in said raw material and the step (1).
Soft-shelled turtle can according to above step is made is characterized in that: comprise soft-shelled turtle, genseng, Radix Angelicae Sinensis, matrimony vine, semen astragali complanati, lotus seeds, soup.
Beneficial effect of the present invention is: the holding time of the present invention is long, and is very convenient when edible, and the back heating that opens a tin is an edible, solved the difficulty that wastes time and energy that people cook for edible soft-shelled turtle in person; The present invention simultaneously cooks according to scientific formulation, has both embodied the delicious food of soft-shelled turtle, the function of tonic is provided, for the eater brings double effects again.
The specific embodiment
Embodiment:
The raw material that the present invention uses is a soft-shelled turtle, and the soft-shelled turtle that will live is removed epidermis, cuts open the chest to take out internal organ through slaughtering bloodletting, cleaning, boiling hot system, cold water immersion, in clear water, soaks; Then according to following steps:
(1) prepare batching, said batching comprises genseng, Radix Angelicae Sinensis, matrimony vine, semen astragali complanati, lotus seeds; Said genseng, Chinese angelica slicing; The umber of said batching is prepared according to the ratio of " 100 parts of soft-shelled turtles, genseng 5-7 part, Radix Angelicae Sinensis 5-7 part, matrimony vine 3-5 part, semen astragali complanati 3-5 part, lotus seeds 4-6 part ".
(2) pot is put in soft-shelled turtle stripping and slicing, adds entry, and adding green onion, ginger, cooking wine are stewed and boiled.
(3) batching described in the step (1) being put into pot stewes respectively as required and boils.
(4) soft-shelled turtle is stewed when boiling to 7 maturations, adds salt.
(5) soft-shelled turtle is stewed and boils to 8 maturations, and soft-shelled turtle, batching and soup are put into can vessel, vacuum packaging, capping;
(6) high temperature sterilization, cooling.
The soft-shelled turtle can of producing through above step, the shelf-life was convenient for people to eat at 12-18 month, and the delicious flavour of soft-shelled turtle is not only arranged simultaneously, also had Shujin, invigorated blood circulation, effect such as beauty treatment.
More than preferred embodiment of the present invention is specified, but said content is merely preferred embodiment of the present invention, can not be considered to be used to limit practical range of the present invention.All equalizations of doing according to application range of the present invention change and improve etc., all should still belong within the patent covering scope of the present invention.
Claims (3)
1. a soft-shelled turtle can production technology is a raw material with the soft-shelled turtle, comprise soft-shelled turtle alive through slaughter bloodletting, cleaning, scald system, cold water soaks, and removes epidermis, cuts open the chest to take out internal organ, in clear water, soaks, and it is characterized in that, and is further comprising the steps of:
(1) prepare batching, said batching comprises genseng, Radix Angelicae Sinensis, matrimony vine, semen astragali complanati, lotus seeds; Said genseng, Chinese angelica slicing;
(2) pot is put in soft-shelled turtle stripping and slicing, adds entry, and adding green onion, ginger, cooking wine are stewed and boiled;
(3) batching described in the step (1) being put into pot stewes respectively as required and boils;
(4) soft-shelled turtle is stewed when boiling to 7 maturations, adds salt;
(5) soft-shelled turtle is stewed and boils to 8 maturations, and soft-shelled turtle, batching and soup are put into can vessel, vacuum packaging, capping;
(6) high temperature sterilization, cooling.
2. a kind of soft-shelled turtle can production technology according to claim 1 is characterized in that: the parts by weight of batching are described in said raw material and the step (1): 100 parts of soft-shelled turtles, genseng 5-7 part, Radix Angelicae Sinensis 5-7 part, matrimony vine 3-5 part, semen astragali complanati 3-5 part, lotus seeds 4-6 part.
3. the soft-shelled turtle can that soft-shelled turtle can production technology according to claim 1 is made is characterized in that: comprise soft-shelled turtle, genseng, Radix Angelicae Sinensis, matrimony vine, semen astragali complanati, lotus seeds, soup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103637766A CN102389128A (en) | 2011-11-17 | 2011-11-17 | Turtle can and production process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103637766A CN102389128A (en) | 2011-11-17 | 2011-11-17 | Turtle can and production process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102389128A true CN102389128A (en) | 2012-03-28 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103637766A Pending CN102389128A (en) | 2011-11-17 | 2011-11-17 | Turtle can and production process thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102389128A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798349A (en) * | 2014-02-07 | 2014-05-21 | 山东丁马生物科技有限公司 | Efficient soft-shelled turtle killing production system as well as method for killing soft-shelled turtle |
| CN103919170A (en) * | 2014-05-05 | 2014-07-16 | 莆田天下鱼庄生态农业有限公司 | Soft-shelled turtle medicated food and preparation method thereof |
| CN103932232A (en) * | 2014-03-18 | 2014-07-23 | 蚌埠市老鸭湖特种水产养殖场 | Soft-shelled turtle health food suitable for people with weak spleen and stomach and preparation method thereof |
| CN103989204A (en) * | 2014-04-21 | 2014-08-20 | 蚌埠市老鸭湖特种水产养殖场 | Instant soft-shelled turtle in favor of female nourishing body and preparation method thereof |
| CN104382107A (en) * | 2014-11-27 | 2015-03-04 | 余姚市冷江鳖业有限公司 | Method for making turtle can |
| CN104522735A (en) * | 2014-12-31 | 2015-04-22 | 广州至信中药饮片有限公司 | Five-ginseng cordyceps sinensis soft-shelled turtle medicated food and making method thereof |
| CN106174141A (en) * | 2016-07-11 | 2016-12-07 | 李俏梅 | A kind of Carnis Testudinis canned food and preparation method thereof |
| CN106616556A (en) * | 2016-11-17 | 2017-05-10 | 浙江海洋大学 | Method for making soft can of soft-shelled turtles |
| CN106666465A (en) * | 2016-11-17 | 2017-05-17 | 浙江海洋大学 | Preparation method of soft-shelled turtles in soft cans |
-
2011
- 2011-11-17 CN CN2011103637766A patent/CN102389128A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798349A (en) * | 2014-02-07 | 2014-05-21 | 山东丁马生物科技有限公司 | Efficient soft-shelled turtle killing production system as well as method for killing soft-shelled turtle |
| CN103932232A (en) * | 2014-03-18 | 2014-07-23 | 蚌埠市老鸭湖特种水产养殖场 | Soft-shelled turtle health food suitable for people with weak spleen and stomach and preparation method thereof |
| CN103989204A (en) * | 2014-04-21 | 2014-08-20 | 蚌埠市老鸭湖特种水产养殖场 | Instant soft-shelled turtle in favor of female nourishing body and preparation method thereof |
| CN103919170A (en) * | 2014-05-05 | 2014-07-16 | 莆田天下鱼庄生态农业有限公司 | Soft-shelled turtle medicated food and preparation method thereof |
| CN104382107A (en) * | 2014-11-27 | 2015-03-04 | 余姚市冷江鳖业有限公司 | Method for making turtle can |
| CN104522735A (en) * | 2014-12-31 | 2015-04-22 | 广州至信中药饮片有限公司 | Five-ginseng cordyceps sinensis soft-shelled turtle medicated food and making method thereof |
| CN106174141A (en) * | 2016-07-11 | 2016-12-07 | 李俏梅 | A kind of Carnis Testudinis canned food and preparation method thereof |
| CN106616556A (en) * | 2016-11-17 | 2017-05-10 | 浙江海洋大学 | Method for making soft can of soft-shelled turtles |
| CN106666465A (en) * | 2016-11-17 | 2017-05-17 | 浙江海洋大学 | Preparation method of soft-shelled turtles in soft cans |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120328 |