CN106666465A - Preparation method of soft-shelled turtles in soft cans - Google Patents
Preparation method of soft-shelled turtles in soft cans Download PDFInfo
- Publication number
- CN106666465A CN106666465A CN201611011943.XA CN201611011943A CN106666465A CN 106666465 A CN106666465 A CN 106666465A CN 201611011943 A CN201611011943 A CN 201611011943A CN 106666465 A CN106666465 A CN 106666465A
- Authority
- CN
- China
- Prior art keywords
- soft
- trionyx sinensis
- shelled turtles
- sinensis wiegmann
- cans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a preparation method of soft-shelled turtles in soft cans. The preparation method of the soft-shelled turtles in the soft cans comprises the following steps: (1), selecting organic soft-shelled turtles and young pigeons, mixing the selected organic soft-shelled turtles with the selected young pigeons according to a mass ratio of 1: 1 to 1: 5, so that raw materials are prepared; (2), adding clean water into the raw materials, wherein the weight of the clean water is 3-4 times of the weight of the raw materials, carrying out heating until the water is boiling, removing scum from the surface, fishing out the cooked materials, and thoroughly draining the cooked materials, so that pre-cooked soup is prepared; (3), taking the weight of the pre-cooked soup as a benchmark, adding 1.5-2.0% of coix seeds, 1.5-2.0% of lotus seeds, 2.0-3.0% of Chinese wolfberry fruits, 1.5-2.0% of shredded gingers, 1.5-2.0% of yellow wine, 2.0% of salt and 0.4% of monosodium glutamate, and carrying out boiling for 5-10 minutes so as to prepare soup; and (4), carrying out bagging by adopting a ratio that the soup accounts for 60-70% and the cooked materials account for 30-40%, carrying out vacuum-pumping, sealing the bags and carrying out sterilization, so that the final products of the soft-shelled turtles in the soft cans are prepared. The soft-shelled turtles prepared by the preparation method is a convenient food which is capable of reinforcing and nourishing the body; moreover, the soft-shelled turtles are soft and tender in texture, so that the soft-shelled turtles are more suitable for the elderly and the people who have just recovered from illness to eat. The soft-shelled turtles in the soft cans can be eaten after microwave heating or soaking of the whole bag in hot water; moreover, the soft-shelled turtles are rich in nutrition and convenient to carry. Thus, the soft-shelled turtles in the soft cans are an ideal convenient and nutritious food.
Description
Technical field
The invention belongs to aquatic food manufacture field, is related to a kind of Trionyx sinensis Wiegmann production of soft canned.
Background technology
Trionyx sinensis Wiegmann, scientific name Trionyx sinensis Wiegmann, also known as Water fish, soft-shelled turtle etc., rich in proteins, fat, polysaccharide and various trace elements are given birth to dimension
Element, its meat, blood, gallbladder, ovum, fat, head, bone different parts have different alimentary health-care functions, can be used as medicine, and are the senior guarantors of exploitation
The very good material of health food.Trionyx sinensis Wiegmann primary efficacy has antioxidation, improves immunity of organism, promotes wound healing, YIN nourishing, nourishing to carry
High serum protein content, promotes hemopoietic function, physical strength reinforcing, heat clearing away etc..The earliest medical book of China《Sheng Nong's herbal classic》Describe
With regard to the medical efficiency of Trionyx sinensis Wiegmann, the lived experience and effect of generation of the people of long-term consumption Trionyx sinensis Wiegmann is also depict in book.
Mainly there is the manufacture method of turtle foodstuff disclosed in Trionyx sinensis Wiegmann processing.Wang great Qing (manufacture method of turtle foodstuff, application
Number：200610019524.0) manufacture method of turtle foodstuff is studied, by Trionyx sinensis Wiegmann, is chopped head peeling, extractd internal organs, point
It is put into after block in boiling water and removes blood and slime；The bottom of a pan is heated to 65-75 DEG C, high-quality Oleum sesami, anise, extra dry red wine green pepper, Rhizoma Zingiberis Recenss, Hu is put into
Green pepper frying goes out fragrance and makees bed material；It is put into stripping and slicing Trionyx sinensis Wiegmann, addition gourmet powder, cooking wine, Sal, Bulbus Allii parch 5 minutes addition Radix Adenophorae (Radix Glehniae), Chinese hollys
Qi, Radix Angelicae Sinensis, boiling 25-30 minutes is subsequently adding onion parts, a little bruised ginger, minced Bulbus Allii, Fructus Piperis powder, contains into edible for people in chaffy dish.
In the process route of above-mentioned turtle foodstuff processing, live parch is needed, increased process time.The present invention is provided
A kind of convenience, nutrition, the Trionyx sinensis Wiegmann instant food processing method with salubrity nourishing effect, shorten processing procedure, improve product matter
Amount.
The content of the invention
It is an object of the invention to overcome the above-mentioned deficiency of prior art, there is provided a kind of microwave heating or whole bag hot-water soak
Instant bagged afterwards, nutritious, easy to carry, delicious flavour, quality is soft tender, is more suitable for old man and first that after being ill just more person eats
Fish instant natrient food.
To reach above-mentioned purpose, the present invention adopts following steps：
To reach above-mentioned purpose, the present invention is adopted the following technical scheme that：
A kind of manufacture method of Trionyx sinensis Wiegmann soft canned, comprises the technical steps that：
(1) organic Trionyx sinensis Wiegmann and squab are chosen, by quality 1:1~1:5 mixing, obtain raw material；
(2) clear water of 3-4 times of raw material weight is added in the feed, is boiled, remove surface offscum, pulled raw material out and drain, obtain
To decoction of precooking；
(3) on the basis of the weight of decoction of precooking, Semen Coiciss 1.5~2.0%, Semen Nelumbinis 1.5~2.0%, Fructus Lycii 2.0 are added
~3.0%, shredded ginger 1.5%~2.0%, yellow wine 1.5%~2.0%, salt 2.0%, monosodium glutamate 0.4%, boil 5~10min, obtain
Decoction；
(4) according to decoction 60~70%, the ratio of raw material 30%~40%, pack, evacuation, envelope, sterilization obtain first
Fish soft canned finished product.
Further, indoors temperature is to carry out at 10~18 DEG C for step (1)~(4).
Further, sterilization is according to 18~30~20/121 DEG C of operation of bactericidal formula.
Further, organic Trionyx sinensis Wiegmann is a wild the Trionyx sinensis Wiegmann more than age.
Further, squab is three monthly ages.
The present invention is to choose the wild one more than age whole organic Trionyx sinensis Wiegmann of freezing and freeze three monthly age squabs for raw material, Jing
Cross thaw, clean, precooking, prepare decoction, packaging, sterilization, metal detection both finished product.The processing method of the present invention is simple, easily
Realize industrialized production.The present invention is used to prepare the accessory formula proportioning science of decoction, not only improves the stronger fish raw meat of Trionyx sinensis Wiegmann
Taste, further increases salubrity nourishing effect.Trionyx sinensis Wiegmann soft canned delicious flavour of the invention obtained, quality is soft tender, be more suitable for old man and
After being ill just more person eats, and can use after microwave heating or whole bag hot-water soak, nutritious, easy to carry, is a kind of preferable
Instant natrient food.
Specific embodiment
For the ease of understanding the present invention, the present invention is described more fully below with embodiment.But, the present invention
Can realize in many different forms, however it is not limited to embodiments described herein.On the contrary, providing these embodiment party
The purpose of formula is made to the more thorough comprehensive of the disclosure understanding.
Unless otherwise defined, all of technology used herein and scientific terminology and the technical field for belonging to the present invention
The implication that technical staff is generally understood that is identical.The term for being used in the description of the invention herein is intended merely to description tool
The purpose of the embodiment of body, it is not intended that of the invention in limiting.Term as used herein " and/or " include one or more
The arbitrary and all of combination of related Listed Items.
A kind of manufacture method of Trionyx sinensis Wiegmann soft canned, comprises the technical steps that：
(1) organic Trionyx sinensis Wiegmann and squab are chosen, by quality 1:1~1:5 mixing, obtain raw material；
(2) clear water of 3-4 times of raw material weight is added in the feed, is boiled, remove surface offscum, pulled raw material out and drain, obtain
To decoction of precooking；
(3) on the basis of the weight of decoction of precooking, Semen Coiciss 1.5~2.0%, Semen Nelumbinis 1.5~2.0%, Fructus Lycii 2.0 are added
~3.0%, shredded ginger 1.5%~2.0%, yellow wine 1.5%~2.0%, salt 2.0%, monosodium glutamate 0.4%, boil 5~10min, obtain
Decoction；
(4) according to decoction 60~70%, the ratio of raw material 30%~40%, pack, evacuation, envelope, sterilization obtain first
Fish soft canned finished product.
Indoors temperature is to carry out at 10~18 DEG C for step (1)~(4).
Sterilization is according to 18~30~20/121 DEG C of operation of bactericidal formula.121 degree were warmed up to 18 minutes, in this temperature
It is lower to be kept for 30 minutes, then cooled the temperature to room temperature in 15 minutes.
Organic Trionyx sinensis Wiegmann is a wild the Trionyx sinensis Wiegmann more than age.Such as 2 years or 3 years.
Squab is three monthly ages.
Embodiment 1
A kind of manufacture method of Trionyx sinensis Wiegmann soft canned, comprises the technical steps that：
(1) the wild one more than age organic Trionyx sinensis Wiegmann and three monthly age squabs are chosen, by quality 1:3 mixing, obtain raw material；
(2) under 10 DEG C of room temperature, in the feed according to 1:3.5 add clear water, boil, and remove surface offscum, pull original out
Material is drained, and obtains decoction of precooking；
(3) according to its weight in decoction of precooking, Semen Coiciss 1.8%, Semen Nelumbinis 1.8%, Fructus Lycii 2.5%, shredded ginger are added
1.8%th, yellow wine 1.8%, salt 2.0%, monosodium glutamate 0.4%, under 10 DEG C of room temperature, boil 8min, obtain decoction；
(4) according to decoction 65%, the ratio of meat 35%, pack, evacuation, envelope, and using bactericidal formula 18~30~
20/121 DEG C of sterilization, obtains Trionyx sinensis Wiegmann soft canned finished product.
Embodiment 2
A kind of manufacture method of Trionyx sinensis Wiegmann soft canned, comprises the technical steps that：
(1) the wild one more than age organic Trionyx sinensis Wiegmann and three monthly age squabs are chosen, by quality 1:1 mixing, obtains raw material；
(2) under 15 DEG C of room temperature, in the feed according to 1:3 add clear water, boil, and remove surface offscum, pull raw material out
Drain, obtain decoction
(3) according to its weight in decoction of precooking, Semen Coiciss 1.5%, Semen Nelumbinis 1.5%, Fructus Lycii 2.0%, shredded ginger are added
1.5%th, yellow wine 1.5%, salt 2.0%, monosodium glutamate 0.4%, under 15 DEG C of room temperature, boil 5min, obtain decoction；
(4) according to decoction 60%, the ratio of meat 40%, pack, evacuation, envelope, sterilization, obtain Trionyx sinensis Wiegmann soft canned into
Product.
Embodiment 3
A kind of manufacture method of Trionyx sinensis Wiegmann soft canned, comprises the technical steps that：
(1) the wild one more than age organic Trionyx sinensis Wiegmann and three monthly age squabs are chosen, by quality 1:5 mixing, obtain raw material；
(2) under 18 DEG C of room temperature, in the feed according to 1:4 add clear water, boil, and remove surface offscum, pull raw material out
Drain, obtain decoction of precooking；
(3) according to its weight in decoction of precooking, Semen Coiciss 2.0%, Semen Nelumbinis 2.0%, Fructus Lycii 3.0%, shredded ginger are added
2.0%th, yellow wine 2.0%, salt 2.0%, monosodium glutamate 0.4%, under 18 DEG C of room temperature, boil 10min, obtain decoction；
(4) according to decoction 70%, the ratio of meat 30%, pack, evacuation, envelope, sterilization, obtain Trionyx sinensis Wiegmann soft canned into
Product.
Embodiment described above only expresses the several embodiments of the present invention, and its description is more concrete and detailed, but and
Therefore the restriction to the scope of the claims of the present invention can not be interpreted as.It should be pointed out that for one of ordinary skill in the art
For, without departing from the inventive concept of the premise, some deformations and improvement can also be made, these belong to the guarantor of the present invention
Shield scope.Therefore, the protection domain of patent of the present invention should be defined by claims.
Claims (5)
1. a kind of manufacture method of Trionyx sinensis Wiegmann soft canned, it is characterised in that comprise the technical steps that：
(1) organic Trionyx sinensis Wiegmann and squab are chosen, by quality 1:1~1:5 mixing, obtain raw material；
(2) clear water of 3-4 times of raw material weight is added in the feed, is boiled, remove surface offscum, pulled raw material out and drain, obtain pre-
Boil decoction；
(3) on the basis of the weight of decoction of precooking, addition Semen Coiciss 1.5~2.0%, Semen Nelumbinis 1.5~2.0%, Fructus Lycii 2.0~
3.0%th, shredded ginger 1.5%~2.0%, yellow wine 1.5%~2.0%, salt 2.0%, monosodium glutamate 0.4%, boil 5~10min, obtain soup
Juice；
(4) according to decoction 60~70%, the ratio of raw material 30%~40%, pack, evacuation, envelope, sterilization obtain Trionyx sinensis Wiegmann soft
Canned food finished product.
2. the manufacture method of Trionyx sinensis Wiegmann soft canned according to claim 1, it is characterised in that step (1)~(4) are indoors
Temperature is to carry out at 10~18 DEG C.
3. the manufacture method of Trionyx sinensis Wiegmann soft canned according to claim 1, it is characterised in that the sterilization is according to bactericidal formula
18~30~20/121 DEG C of operation.
4. the manufacture method of Trionyx sinensis Wiegmann soft canned according to claim 1, it is characterised in that organic Trionyx sinensis Wiegmann is an age
Wild Trionyx sinensis Wiegmann above.
5. the manufacture method of Trionyx sinensis Wiegmann soft canned according to claim 1, it is characterised in that the squab is three monthly ages.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611011943.XA CN106666465A (en) | 2016-11-17 | 2016-11-17 | Preparation method of soft-shelled turtles in soft cans |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611011943.XA CN106666465A (en) | 2016-11-17 | 2016-11-17 | Preparation method of soft-shelled turtles in soft cans |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106666465A true CN106666465A (en) | 2017-05-17 |
Family
ID=58839810
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611011943.XA Pending CN106666465A (en) | 2016-11-17 | 2016-11-17 | Preparation method of soft-shelled turtles in soft cans |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106666465A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1294873A (en) * | 1999-11-09 | 2001-05-16 | 许葵 | Whole soft-shelled turtle product without fishy smell and its production and storage method |
| CN1385107A (en) * | 2002-06-06 | 2002-12-18 | 李怀泉 | Method for preparing medicinal dietary soft-shelled turtle |
| CN1543814A (en) * | 2003-11-23 | 2004-11-10 | 王维亭 | Health care soft-shelled turtle can |
| CN102389128A (en) * | 2011-11-17 | 2012-03-28 | 赵文广 | Turtle can and production process thereof |
| CN102524774A (en) * | 2011-12-08 | 2012-07-04 | 张庆之 | Turtle medicated diet can |
| CN103462044A (en) * | 2013-08-05 | 2013-12-25 | 刘烨 | Preparation method for nourishing canned dog meat |
| CN104382107A (en) * | 2014-11-27 | 2015-03-04 | 余姚市冷江鳖业有限公司 | Method for making turtle can |
-
2016
- 2016-11-17 CN CN201611011943.XA patent/CN106666465A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1294873A (en) * | 1999-11-09 | 2001-05-16 | 许葵 | Whole soft-shelled turtle product without fishy smell and its production and storage method |
| CN1385107A (en) * | 2002-06-06 | 2002-12-18 | 李怀泉 | Method for preparing medicinal dietary soft-shelled turtle |
| CN1543814A (en) * | 2003-11-23 | 2004-11-10 | 王维亭 | Health care soft-shelled turtle can |
| CN102389128A (en) * | 2011-11-17 | 2012-03-28 | 赵文广 | Turtle can and production process thereof |
| CN102524774A (en) * | 2011-12-08 | 2012-07-04 | 张庆之 | Turtle medicated diet can |
| CN103462044A (en) * | 2013-08-05 | 2013-12-25 | 刘烨 | Preparation method for nourishing canned dog meat |
| CN104382107A (en) * | 2014-11-27 | 2015-03-04 | 余姚市冷江鳖业有限公司 | Method for making turtle can |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103504269B (en) | Spicy chicken condiment and preparation method thereof | |
| CN106036757A (en) | Meat seasoning ingredients and processing method of meat | |
| CN102389128A (en) | Turtle can and production process thereof | |
| CN105011071A (en) | Chinese cabbage pickle and preparation method thereof | |
| CN106820014A (en) | A kind of ginger curing food and its method for salting | |
| CN101095506A (en) | Method for producing hericium erinaceus can | |
| CN102626229A (en) | Method for making sauced mutton | |
| CN103932231A (en) | Nutritious and delicious beer soft-shelled turtle and preparation method thereof | |
| CN102018236A (en) | Formula and preparation method of instant fresh and hot fried dace with dried tofu | |
| CN107006800A (en) | One kind dazzles taste river snail and preparation method thereof | |
| CN106666465A (en) | Preparation method of soft-shelled turtles in soft cans | |
| CN106262722A (en) | Pickled chilli flavor corbicula sauce and preparation method thereof | |
| CN105851899A (en) | Method for marinating sauced pettitoes | |
| CN106213460A (en) | A kind of Herba Menthae removing heat from blood crab cream paste and preparation method thereof | |
| CN105380249A (en) | Oyster fresh and wet sweet potato silk noodles and preparation method thereof | |
| CN106889478A (en) | Cold spiced duck slaps processing method | |
| CN106616556A (en) | Method for making soft can of soft-shelled turtles | |
| CN103932234A (en) | Black tea flavor soft-shelled turtle and preparation method thereof | |
| CN103689696A (en) | Making method of moray and duck special-effect nourishing soup | |
| CN103989200B (en) | A kind of instant fruital soft-shelled turtle and preparation method thereof | |
| CN107397200A (en) | A kind of beef catsup and preparation method thereof | |
| CN106465858A (en) | A kind of preparation method of the Radix Chuanminshen local flavor pot-stewed chicken wing without water | |
| CN106213474A (en) | A kind of fresh-keeping strengthening the spleen stomach purple sweet potato vermicelli | |
| CN106261148A (en) | A kind of Herba Passiflorae Foetidae clearing away heat and cooling blood sea hare seafood soup seasonings and preparation method thereof | |
| CN106072288A (en) | A kind of manufacture method of kidney tonifying and vigor nourishing mutton soup |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170517 |
|
| RJ01 | Rejection of invention patent application after publication |