CN106954723A - Wheat perfume Lonicera flower tea and preparation method thereof - Google Patents
Wheat perfume Lonicera flower tea and preparation method thereof Download PDFInfo
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- CN106954723A CN106954723A CN201710391312.3A CN201710391312A CN106954723A CN 106954723 A CN106954723 A CN 106954723A CN 201710391312 A CN201710391312 A CN 201710391312A CN 106954723 A CN106954723 A CN 106954723A
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- wheat
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Chemical & Material Sciences (AREA)
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Abstract
The invention discloses the fragrant Lonicera flower tea of the wheat of health tea technical field, including raw material have wheat, fresh honeysuckle and honey.Its preparation method is：Wheat is soaked after 12~14h using 20~25 DEG C of clear water, and the water of wheat and immersion wheat is decocted together, in decoction liquor injection steamer, wheat is laid in food steamer, honeysuckle after withering is laid in wheat surface, then lays one layer of wheat, boiling again on honeysuckle surface；Wheat is put into frying pan, heating stir-fries；Honey is admixed in the honeysuckle of boiling, wheat surface is then laid in, bamboo lid is covered；Kettle temperature is controlled taken out after 8~10h honeysuckle drying in the range of 80~90 DEG C, to stand.The special preparation method provided by the present invention, obtained Lonicera flower tea had both had the flowery odour of honeysuckle, but also with the wheat fragrance of wheat, aromatic flavour, mouthfeel is pleasant, the lasting fragrance of dried flower is preserved, and it is still savory to brew rear millet paste for more than three times, drinks wheat perfume and flowery odour in rear oral cavity persistently pure and fresh.
Description
Technical field
The present invention relates to health tea technical field, and in particular to fragrant Lonicera flower tea of a kind of wheat and preparation method thereof.
Background technology
Honeysuckle is also referred to as honeysuckle flowers, and just pattern is white when blooming for it, after gradually switch to yellow, this is " honeysuckle " name
The origin of word.Honeysuckle is conventional Chinese medicine, and heat-clearing and detoxifying drug is belonged in classification of TCD, its gas fragrance sweet in flavor and cold in property, sweet
Cold heat-clearing is without injuring one's stomach, and fragrance reaches thoroughly again can eliminating evil.Honeysuckle has dispelling wind-heat, and effect of removing summer-heat blood poison is used for various
Febrile disease, such as body heat, dermexanthesis, hair spot, heat toxin sore carbuncle.
Just because of honeysuckle have conditioning health care effect, so people also often honeysuckle is processed into it is soaked after dried flower
Drink.At present, the conventional processing method of its dried flower is：Fixing is carried out after the fresh flower airing of harvesting is withered and removes green grass fishy smell, so
Dry afterwards, although the honeysuckle so processed remains the due effect of honeysuckle, but honeysuckle dried flower fragrance and mouth
Taste is all single, and fragrance and taste are all light, not strong enough, just British plain spirits is typically brewed after a bubble, into oral cavity tasteless.Institute
A kind of strong, the Lonicera flower tea of lasting lasting to process fragrance and taste, the quality for lifting Lonicera flower tea is significant.
The content of the invention
The present invention is intended to provide a kind of fragrant Lonicera flower tea of wheat, single, light to solve existing Lonicera flower tea fragrance and taste,
The unabiding problem of lasting.
In order to solve the above-mentioned technical problem, the present invention provides following technical scheme：Wheat perfume Lonicera flower tea, including raw material have
Wheat, fresh honeysuckle and honey.
In order that wheat fragrance is sufficiently dissolved into honeysuckle, make the mouthfeel of honeysuckle more fragrant and more sweet, drink rear oral cavity and also hold
Perfume (or spice) is stayed for a long time, present invention also offers the preparation method of the fragrant Lonicera flower tea of wheat, is comprised the following steps：
A, harvesting fresh honeysuckle airing, wither；Wheat is soaked after 12~14h using 20~25 DEG C of clear water, wheat and immersion
The water of wheat is decocted together, is controlled clear water to be higher by 4~5cm of wheat surface during decoction, is decocted after 30~60min；Filtering to decoct
Liquid and wheat, it is standby；
In b, preparation steamer and food steamer, decoction liquor injection steamer, food steamer is put into steamer；Wheat is laid in food steamer, thickness
For 3~5cm, the honeysuckle after withering is laid in wheat surface, and lay thickness is 15~20cm, is then repaved on honeysuckle surface
One layer of wheat is put, 1.5~2.5h is steamed；
C, take out and separate steam after wheat and honeysuckle, wheat is put into frying pan, heating fry to wheat water content be 75~
80%；Honey is admixed in the honeysuckle of boiling, honey consumption is the 8~10% of honeysuckle weight, after honeysuckle and honey are mixed thoroughly,
Wheat surface is laid in, bamboo lid is covered；Kettle temperature is controlled in the range of 80~90 DEG C, to stand 8~10h；
D, drying, take out the honeysuckle in step c, are put into baking oven that to dry to water content be in the range of 10~13%.
Beneficial effects of the present invention are：The present invention uses ecosystem wheat, without using essence, is additionally added honey, passes through
The special preparation method that the present invention is provided, obtained Lonicera flower tea had both had the flowery odour of honeysuckle, but also with the wheat of wheat
Fragrance, aromatic flavour, mouthfeel is pleasant, and the lasting fragrance of dried flower is preserved, and it is still savory to brew rear millet paste for more than three times, drinks deutostoma
Wheat is fragrant in chamber and flowery odour is persistently pure and fresh.
Wheat is after warm water soaks, in order that the fragrance of wheat is unattenuated, adds enough clear water immersion wheats, makes
Clear water is higher by 4~5cm of wheat surface, so directly can steam wheat and honeysuckle using the clear water for decocting wheat, during steaming, in advance
The fragrance of wheat by decoction starts to distribute, during steaming, by wheat pad below honeysuckle, continues to heat, wheat
Fragrance persistently distribute, the fragrance given out is gone here and there away upwards with steam, and wheat is also spread on honeysuckle surface, when making wheat fragrance long
Between continue to contact with honeysuckle, the honeysuckle progress fragrance between two layers of wheat is smoked.Wheat is fragrant during steaming
Replace between taste and green grass fishy smell, wheat fragrance is infiltrated through in honeysuckle, the green grass fishy smell of honeysuckle is then as steam overflows
Food steamer, so just makes the flowery odour of wheat fragrance and honeysuckle gradually highlight.
Again by stewing, steamed wheat and honeysuckle are put into frying pan, 80~90 DEG C of scopes of temperature in control frying pan
It is interior, stewing 8~10h is stood, during stewing, wheat gives out burnt odor taste, and burnt odor taste is by the honey of honeysuckle surface adhesion
Absorption, so enhances the wheat fragrance of honeysuckle, and because the viscosity of honey is big, the fragrance of absorption is difficult the honeysuckle for distributing, making
The fragrance of a flower and Mai Xiang permanences.Fresh color by wheat perfume Lonicera flower tea made from this method is beautiful, brews rear honeysuckle
The aromatic flavour of tea, taste and sweet mouthfeel, palatability is very significantly improved.
Further, as the optimization to preparation method, in the preparation method of the fragrant Lonicera flower tea of wheat of the present invention, bamboo in step c
The surface of lid covers cotton-wadded quilt again.The high insulating effect of cotton-wadded quilt, and fragrance spilling can be stopped well, so in the surface cover of bamboo lid
After upper cotton-wadded quilt, the fragrance of the fragrant Lonicera flower tea of wheat of processing is more preferably.
Embodiment
Wheat perfume Lonicera flower tea：Including raw material have wheat, fresh honeysuckle and honey.
The preparation method of the fragrant Lonicera flower tea of wheat of the present invention is described further in conjunction with specific embodiment below：
Embodiment 1：The preparation method of wheat perfume Lonicera flower tea：Comprise the following steps：
A, harvesting fresh honeysuckle airing, wither；After wheat is using 25 DEG C of clear water immersion 12h, the water of wheat and immersion wheat
Decoct together, control clear water to be higher by 4~5cm of wheat surface during decoction, decoct after 60min；Decoction liquor and wheat are filtered to obtain, it is standby
With；
In b, preparation steamer and food steamer, decoction liquor injection steamer, food steamer is put into steamer；Wheat is laid in food steamer, thickness
For 3~5cm, the honeysuckle after withering is laid in wheat surface, and lay thickness is 15~20cm, is then repaved on honeysuckle surface
One layer of wheat is put, 1.5~2.5h is steamed；
C, take out and separate steam after wheat and honeysuckle, wheat is put into frying pan, heating fry to wheat water content be 75~
80%；Honey is admixed in the honeysuckle of boiling, honey consumption is the 8% of honeysuckle weight, after honeysuckle and honey are mixed thoroughly, laid
On wheat surface, bamboo lid is covered；Kettle temperature is controlled in the range of 80~90 DEG C, to stand 10h；
D, drying, take out the honeysuckle in step c, are put into baking oven that to dry to water content be in the range of 10~13%.
Embodiment 2：The preparation method of wheat perfume Lonicera flower tea：Comprise the following steps：
A, harvesting fresh honeysuckle airing, wither；After wheat is using 20 DEG C of clear water immersion 14h, the water of wheat and immersion wheat
Decoct together, control clear water to be higher by 4~5cm of wheat surface during decoction, decoct after 40min；Decoction liquor and wheat are filtered to obtain, it is standby
With；
In b, preparation steamer and food steamer, decoction liquor injection steamer, food steamer is put into steamer；Wheat is laid in food steamer, thickness
For 3~5cm, the honeysuckle after withering is laid in wheat surface, and lay thickness is 15~20cm, is then repaved on honeysuckle surface
One layer of wheat is put, 1.5~2.5h is steamed；
C, take out and separate steam after wheat and honeysuckle, wheat is put into frying pan, heating fry to wheat water content be 75~
80%；Honey is admixed in the honeysuckle of boiling, honey consumption is the 10% of honeysuckle weight, after honeysuckle and honey are mixed thoroughly, paving
Wheat surface is placed on, bamboo lid is covered；Kettle temperature is controlled in the range of 80~90 DEG C, to stand 9h；
D, drying, take out the honeysuckle in step c, are put into baking oven that to dry to water content be in the range of 10~13%.
Embodiment 3：The preparation method of wheat perfume Lonicera flower tea：Comprise the following steps：
A, harvesting fresh honeysuckle airing, wither；After wheat is using 25 DEG C of clear water immersion 13h, the water of wheat and immersion wheat
Decoct together, control clear water to be higher by 4~5cm of wheat surface during decoction, decoct after 30min；Decoction liquor and wheat are filtered to obtain, it is standby
With；
In b, preparation steamer and food steamer, decoction liquor injection steamer, food steamer is put into steamer；Wheat is laid in food steamer, thickness
For 3~5cm, the honeysuckle after withering is laid in wheat surface, and lay thickness is 15~20cm, is then repaved on honeysuckle surface
One layer of wheat is put, 1.5~2.5h is steamed；
C, take out and separate steam after wheat and honeysuckle, wheat is put into frying pan, heating fry to wheat water content be 75~
80%；Honey is admixed in the honeysuckle of boiling, honey consumption is the 9% of honeysuckle weight, after honeysuckle and honey are mixed thoroughly, laid
On wheat surface, bamboo lid is covered；Kettle temperature is controlled in the range of 80~90 DEG C, to stand 8h；
D, drying, take out the honeysuckle in step c, are put into baking oven that to dry to water content be in the range of 10~13%.
For a person skilled in the art, on the premise of structure of the present invention is not departed from, some changes can also be made
Shape and improvement, these should also be considered as protection scope of the present invention, these effects and patent for implementing all without the influence present invention
Practicality.
Claims (3)
1. wheat perfume Lonicera flower tea, it is characterised in that：Including raw material have wheat, fresh honeysuckle and honey.
2. the preparation method of the fragrant Lonicera flower tea of wheat as claimed in claim 1, it is characterised in that：Operate according to the following steps：
A, harvesting fresh honeysuckle airing, wither；Wheat is soaked after 12~14h using 20~25 DEG C of clear water, wheat and immersion
The water of wheat is decocted together, is controlled clear water to be higher by 4~5cm of wheat surface during decoction, is decocted after 30~60min；Filtering to decoct
Liquid and wheat, it is standby；
In b, preparation steamer and food steamer, decoction liquor injection steamer, food steamer is put into steamer；Wheat is laid in food steamer, thickness
For 3~5cm, the honeysuckle after withering is laid in wheat surface, and lay thickness is 15~20cm, is then repaved on honeysuckle surface
Put one layer of wheat, 1.5~2.5h of boiling；
C, take out and separate the wheat after boiling and honeysuckle, wheat is put into frying pan, it is 75 that heating, which is fried to wheat water content,
~80%；Honey is admixed in the honeysuckle of boiling, honey consumption is the 8~10% of honeysuckle weight, and honeysuckle and honey are mixed thoroughly
Afterwards, wheat surface is laid in, bamboo lid is covered；Kettle temperature is controlled in the range of 80~90 DEG C, to stand 8~10h；
D, drying, take out the honeysuckle in step c, are put into baking oven that to dry to water content be in the range of 10~13%.
3. the preparation method of the fragrant Lonicera flower tea of wheat as claimed in claim 3, it is characterised in that：The surface of bamboo lid is again in step c
Cover cotton-wadded quilt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710391312.3A CN106954723A (en) | 2017-05-27 | 2017-05-27 | Wheat perfume Lonicera flower tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710391312.3A CN106954723A (en) | 2017-05-27 | 2017-05-27 | Wheat perfume Lonicera flower tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106954723A true CN106954723A (en) | 2017-07-18 |
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ID=59482114
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710391312.3A Pending CN106954723A (en) | 2017-05-27 | 2017-05-27 | Wheat perfume Lonicera flower tea and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410615A (en) * | 2017-08-24 | 2017-12-01 | 贵州雅馨茶业有限公司 | A kind of peach flower tea and preparation method thereof |
| CN107581313A (en) * | 2017-09-27 | 2018-01-16 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Lonicera flower tea and preparation method thereof |
| CN110178943A (en) * | 2019-04-01 | 2019-08-30 | 陈著荣 | Tea with five ingredients and preparation method thereof |
| CN113170831A (en) * | 2021-04-19 | 2021-07-27 | 禄劝一昊种植专业合作社 | Polygonatum sibiricum flower tea |
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| CN102113599A (en) * | 2011-03-23 | 2011-07-06 | 杨建新 | Eucommia bark and honeysuckle tea and preparation method thereof |
| CN102273534A (en) * | 2011-07-29 | 2011-12-14 | 山东鲁峰金银花有限公司 | Selenium-enriched honeysuckle flower tea and making method thereof |
| CN102283300A (en) * | 2011-09-15 | 2011-12-21 | 中国农业科学院农产品加工研究所 | Bitter buckwheat herbal tea and preparation method thereof |
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| CN104068161A (en) * | 2013-03-28 | 2014-10-01 | 王飞 | Granular barley tea and preparation method thereof |
| CN104082439A (en) * | 2014-06-09 | 2014-10-08 | 安徽省上行山茶叶贸易有限公司 | Wheat-fragrance tea and preparing method thereof |
| CN104286323A (en) * | 2014-11-18 | 2015-01-21 | 遵义市遵茶茶叶有限公司 | Method for preparation of honeysuckle tea |
| CN104719517A (en) * | 2015-03-11 | 2015-06-24 | 福建闽涵农业综合开发有限公司 | Processing method of wheat-flavor black tea |
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Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102113599A (en) * | 2011-03-23 | 2011-07-06 | 杨建新 | Eucommia bark and honeysuckle tea and preparation method thereof |
| CN102273534A (en) * | 2011-07-29 | 2011-12-14 | 山东鲁峰金银花有限公司 | Selenium-enriched honeysuckle flower tea and making method thereof |
| CN102283300A (en) * | 2011-09-15 | 2011-12-21 | 中国农业科学院农产品加工研究所 | Bitter buckwheat herbal tea and preparation method thereof |
| CN104068161A (en) * | 2013-03-28 | 2014-10-01 | 王飞 | Granular barley tea and preparation method thereof |
| CN103535481A (en) * | 2013-10-23 | 2014-01-29 | 洛阳顺势药业有限公司 | Heat-clearing and damp-dispelling health-care herbal tea as well as preparation method thereof |
| CN104082439A (en) * | 2014-06-09 | 2014-10-08 | 安徽省上行山茶叶贸易有限公司 | Wheat-fragrance tea and preparing method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410615A (en) * | 2017-08-24 | 2017-12-01 | 贵州雅馨茶业有限公司 | A kind of peach flower tea and preparation method thereof |
| CN107581313A (en) * | 2017-09-27 | 2018-01-16 | 江苏千药堂国医研究院有限公司 | A kind of dandelion Lonicera flower tea and preparation method thereof |
| CN110178943A (en) * | 2019-04-01 | 2019-08-30 | 陈著荣 | Tea with five ingredients and preparation method thereof |
| CN113170831A (en) * | 2021-04-19 | 2021-07-27 | 禄劝一昊种植专业合作社 | Polygonatum sibiricum flower tea |
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Application publication date: 20170718 |