CN105532970A - Tea and preparation method of tea - Google Patents
Tea and preparation method of tea Download PDFInfo
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- CN105532970A CN105532970A CN201510951518.8A CN201510951518A CN105532970A CN 105532970 A CN105532970 A CN 105532970A CN 201510951518 A CN201510951518 A CN 201510951518A CN 105532970 A CN105532970 A CN 105532970A
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- tealeaves
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses tea. The tea is mainly prepared from main ingredients and accessory ingredients. The tea comprises the following main ingredients in parts by weight: 50-70 parts of green tea leaves and 20-30 parts of tender buds of Chinese scholar trees; and the tea comprises the following accessory ingredients in parts by weight: 10-16 parts of sweet scented osmanthus flowers, 7-11 parts of stevia rebaudianum leaves, 4-6 parts of oval kumquat leaves, 8-16 parts of rose flowers, 7-15 parts of European verbena, 4-8 parts of mulberry leaves, 8-13 parts of corn stigma, 7-9 parts of lotus-flower petals, 7-9 parts of apocynum venetum, 5-8 parts of wrinkled giant hyssop herbs, 6-9 parts of penicillium, 6-9 parts of aspergillus niger and 6-9 parts of rhizopus. The tea is capable of combining the tea leaves with the accessory materials, so that the tea has the effects of relaxing the brain and reliving pressure.
Description
Technical field
The present invention is specifically related to a kind of tealeaves.
Background technology
Tealeaves there occurs the chemical reaction centered by Tea Polyphenols enzymatic oxidation in process, and the chemical composition change in fresh leaf is comparatively large, and Tea Polyphenols reduces more than 90%, creates the new component such as theaflavin, thearubigin.Aroma substance obviously increases than fresh leaf.So tealeaves has the feature of black tea, red soup, red autumnal leaves and fragrant and sweet taste alcohol, having refreshes oneself disappears tired, replenishing body fluid and clearing away heat pathogen, diuresis, anti-inflammation and sterilization, removing toxic substances and nourishing the stomach effect.It belongs to full fermented tea, is with suitable new tea tooth leaf for raw material, through withering, kneading, ferment, the tea refined of the series of process process such as dry.Tealeaves can help gastro-intestinal digestion, promote appetite, can diuresis, eliminate oedema, and strong cardiac function.In tealeaves, " flavone compound be rich in can eliminate free radical, has scavenging activity, reduces the incidence of disease of miocardial infarction.At present, most tealeaves all only forms by single Tea Processing, not in conjunction with the tealeaves that Chinese medicine makes.
For improving the value that tealeaves is utilized by human body comprehensive, being convenient to consumer and accepting, jasmine tea and tealeaves are arranged in pairs or groups mutually combine and make the tea product can refreshed oneself and recover from fatigue.
Summary of the invention
The technical problem to be solved in the present invention is to provide one and tealeaves and auxiliary material can be combined with each other, can play loosen brain, the tealeaves of effect of decompression of releiving.
For solving the problem, the present invention adopts following technical scheme:
A kind of tealeaves, be made up of main material and auxiliary material, comprise the main material of following parts by weight: green tea 50-70 part and Chinese scholartree tender shoots 20-30 part, comprise the auxiliary material of following parts by weight: sweet osmanthus 10-16 part, stevia rebaudian leaf 7-11 part, cumquat leaf 4-6 part, rose 8-16 part, Verbena officinalis 7-15 part, mulberry leaf 4-8 part, corn stigma 8-13 part, Flos Nelumbinis one 7-9 part, bluish dogbane 7-9 part, wrinkled giant hyssop 5-8 part, mould 6-9 part, aspergillus niger 6-9 part and head mold 6-9 part.
Further, described tealeaves is made up of main material and auxiliary material, comprise the main material of following parts by weight: green tea 70 parts and Chinese scholartree tender shoots 20 parts, comprise the auxiliary material of following parts by weight: sweet osmanthus 10 parts, stevia rebaudian leaf 7 parts, 4 parts, cumquat leaf, rose 8 parts, Verbena officinalis 7 parts, 4 parts, mulberry leaf, corn stigma 8 parts, Flos Nelumbinis one 7 parts, bluish dogbane 7 parts, wrinkled giant hyssop 5 parts, mould 9 parts, aspergillus niger 6 parts and head mold 6 parts.
Further, described tealeaves is made up of main material and auxiliary material, comprise the main material of following parts by weight: green tea 50 parts and Chinese scholartree tender shoots 30 parts, comprise the auxiliary material of following parts by weight: sweet osmanthus 16 parts, stevia rebaudian leaf 11 parts, 6 parts, cumquat leaf, rose 16 parts, Verbena officinalis 15 parts, 8 parts, mulberry leaf, corn stigma 13 parts, Flos Nelumbinis one 9 parts, bluish dogbane 9 parts, wrinkled giant hyssop 8 parts, mould 9 parts, aspergillus niger 6-9 part and head mold 9 parts.
Further, described tealeaves is made up of main material and auxiliary material, comprise the main material of following parts by weight: green tea 60 parts and Chinese scholartree tender shoots 25 parts, comprise the auxiliary material of following parts by weight: sweet osmanthus 13 parts, stevia rebaudian leaf 9 parts, 5 parts, cumquat leaf, rose 12 parts, Verbena officinalis 11 parts, 6 parts, mulberry leaf, corn stigma 10 parts, Flos Nelumbinis one 8 parts, bluish dogbane 8 parts, wrinkled giant hyssop 6 parts, mould 8 parts, aspergillus niger 7 parts and head mold 8 parts.
Another technical problem that the present invention will solve, for providing a kind of preparation method of tealeaves, comprises the following steps:
1) get green tea 50-70 part and Chinese scholartree tender shoots 20-30 part cleaning, then with drier by its moisture drying to 50%, then by kneading, obtained prefabricated tealeaves, for subsequent use;
2) the prefabricated tealeaves of step 1) is added mould 6-9 part, aspergillus niger 6-9 part and head mold 6-9 part, and stir, it is in a huddle, make tealeaves at the effect bottom fermentation of mould, aspergillus niger and head mold, for subsequent use;
3) by step 2) obtained fermented tea is placed in the pot of roasting machine, and ceaselessly stir-fries, and tealeaves does not lump and transpiring moisture rapidly in the process of stir-frying, and the stem tea of system is for subsequent use;
4) get sweet osmanthus 10-16 part, rose 8-16 part, Verbena officinalis 7-15 part, Flos Nelumbinis one 7-9 part clean and drain away the water, then by above-mentioned material by roasting machine by its moisture removal, and constantly to stir-fry in fried dry process, make jasmine tea, for subsequent use;
5) get stevia rebaudian leaf 7-11 part, cumquat leaf 4-6 part, mulberry leaf 4-8 part, corn stigma 8-13 part and bluish dogbane 7-9 part cleaning, then dry water mark, then China fir above-mentioned material chopper is cut into thread, for subsequent use;
6) above-mentioned material is carried out drying by drying machine, then fried into dried product by roasting machine, for subsequent use;
7) by step 3)-4) breathe out the obtained material of step 6) and wrinkled giant hyssop 5-8 part mix and blend, and by hot press, tealeaves is pressed into tea base, for subsequent use;
8) tea base obtained for step 7) is passed through positive empty package, be placed in dry shady and cool place and preserve, namely.
The invention has the beneficial effects as follows: screened the tealeaves of particular types and jasmine tea as raw material, and mating part Chinese medicine, deep processing is carried out by specific method, various beneficiating ingredients contained by it act synergistically mutually, not only there is decompression of releiving, loosen the effect of brain, the effect of health care can be played simultaneously to human body; It is fragrant odour not only, and tea is cool, also can carry with simultaneously, brew whenever and wherever possible.
Detailed description of the invention
Embodiment 1:
A kind of tealeaves, be made up of main material and auxiliary material, comprise the main material of following parts by weight: green tea 70 parts and Chinese scholartree tender shoots 20 parts, comprise the auxiliary material of following parts by weight: sweet osmanthus 10 parts, stevia rebaudian leaf 7 parts, 4 parts, cumquat leaf, rose 8 parts, Verbena officinalis 7 parts, 4 parts, mulberry leaf, corn stigma 8 parts, Flos Nelumbinis one 7 parts, bluish dogbane 7 parts, wrinkled giant hyssop 5 parts, mould 9 parts, aspergillus niger 6 parts and head mold 6 parts.
Another technical problem that the present invention will solve, for providing a kind of preparation method of tealeaves, comprises the following steps:
1) get green tea 70 parts and Chinese scholartree tender shoots 20 parts to clean, then with drier by its moisture drying to 50%, then by kneading, obtained prefabricated tealeaves, for subsequent use;
2) the prefabricated tealeaves of step 1) is added mould 6 parts, aspergillus niger 6 parts and head mold 6 parts, and stir, it is in a huddle, make tealeaves at the effect bottom fermentation of mould, aspergillus niger and head mold, for subsequent use;
3) by step 2) obtained fermented tea is placed in the pot of roasting machine, and ceaselessly stir-fries, and tealeaves does not lump and transpiring moisture rapidly in the process of stir-frying, and the stem tea of system is for subsequent use;
4) get sweet osmanthus 10 parts, rose 8 parts, Verbena officinalis 7 parts, Flos Nelumbinis one 7 parts clean and drain away the water, then by above-mentioned material by roasting machine by its moisture removal, and constantly to stir-fry in fried dry process, make jasmine tea, for subsequent use;
5) get stevia rebaudian leaf 7 parts, 4 parts, cumquat leaf, 4 parts, mulberry leaf, corn stigma 8 parts and bluish dogbane 7 parts to clean, then dry water mark, then China fir above-mentioned material chopper is cut into thread, for subsequent use;
6) above-mentioned material is carried out drying by drying machine, then fried into dried product by roasting machine, for subsequent use;
7) by step 3)-4) breathe out the obtained material of step 6) and wrinkled giant hyssop 5 parts of mix and blends, and by hot press, tealeaves is pressed into tea base, for subsequent use;
8) tea base obtained for step 7) is passed through positive empty package, be placed in dry shady and cool place and preserve, namely.
Embodiment 2:
A kind of tealeaves, be made up of main material and auxiliary material, comprise the main material of following parts by weight: green tea 50 parts and Chinese scholartree tender shoots 30 parts, comprise the auxiliary material of following parts by weight: sweet osmanthus 16 parts, stevia rebaudian leaf 11 parts, 6 parts, cumquat leaf, rose 16 parts, Verbena officinalis 15 parts, 8 parts, mulberry leaf, corn stigma 13 parts, Flos Nelumbinis one 9 parts, bluish dogbane 9 parts, wrinkled giant hyssop 8 parts, mould 9 parts, aspergillus niger 6-9 part and head mold 9 parts.
Another technical problem that the present invention will solve, for providing a kind of preparation method of tealeaves, comprises the following steps:
1) get green tea 50 parts and Chinese scholartree tender shoots 20-30 part cleaning, then with drier by its moisture drying to 50%, then by kneading, obtained prefabricated tealeaves, for subsequent use;
2) the prefabricated tealeaves of step 1) is added mould 9 parts, aspergillus niger 9 parts and head mold 9 parts, and stir, it is in a huddle, make tealeaves at the effect bottom fermentation of mould, aspergillus niger and head mold, for subsequent use;
3) by step 2) obtained fermented tea is placed in the pot of roasting machine, and ceaselessly stir-fries, and tealeaves does not lump and transpiring moisture rapidly in the process of stir-frying, and the stem tea of system is for subsequent use;
4) get sweet osmanthus 16 parts, rose 16 parts, Verbena officinalis 15 parts, Flos Nelumbinis one 9 parts clean and drain away the water, then by above-mentioned material by roasting machine by its moisture removal, and constantly to stir-fry in fried dry process, make jasmine tea, for subsequent use;
5) get stevia rebaudian leaf 11 parts, 6 parts, cumquat leaf, 8 parts, mulberry leaf, corn stigma 13 parts and bluish dogbane 9 parts to clean, then dry water mark, then China fir above-mentioned material chopper is cut into thread, for subsequent use;
6) above-mentioned material is carried out drying by drying machine, then fried into dried product by roasting machine, for subsequent use;
7) by step 3)-4) breathe out the obtained material of step 6) and wrinkled giant hyssop 8 parts of mix and blends, and by hot press, tealeaves is pressed into tea base, for subsequent use;
8) tea base obtained for step 7) is passed through positive empty package, be placed in dry shady and cool place and preserve, namely.
Embodiment 3:
A kind of tealeaves is made up of main material and auxiliary material, comprise the main material of following parts by weight: green tea 60 parts and Chinese scholartree tender shoots 25 parts, comprise the auxiliary material of following parts by weight: sweet osmanthus 13 parts, stevia rebaudian leaf 9 parts, 5 parts, cumquat leaf, rose 12 parts, Verbena officinalis 11 parts, 6 parts, mulberry leaf, corn stigma 10 parts, Flos Nelumbinis one 8 parts, bluish dogbane 8 parts, wrinkled giant hyssop 6 parts, mould 8 parts, aspergillus niger 7 parts and head mold 8 parts.
Another technical problem that the present invention will solve, for providing a kind of preparation method of tealeaves, comprises the following steps:
1) get green tea 60 parts and Chinese scholartree tender shoots 25 parts to clean, then with drier by its moisture drying to 50%, then by kneading, obtained prefabricated tealeaves, for subsequent use;
2) the prefabricated tealeaves of step 1) is added mould 8 parts, aspergillus niger 7 parts and head mold 8 parts, and stir, it is in a huddle, make tealeaves at the effect bottom fermentation of mould, aspergillus niger and head mold, for subsequent use;
3) by step 2) obtained fermented tea is placed in the pot of roasting machine, and ceaselessly stir-fries, and tealeaves does not lump and transpiring moisture rapidly in the process of stir-frying, and the stem tea of system is for subsequent use;
4) get sweet osmanthus 13 parts, rose 12 parts, Verbena officinalis 11 parts, Flos Nelumbinis one 8 parts clean and drain away the water, then by above-mentioned material by roasting machine by its moisture removal, and constantly to stir-fry in fried dry process, make jasmine tea, for subsequent use;
5) get stevia rebaudian leaf 9 parts, 5 parts, cumquat leaf, 6 parts, mulberry leaf, corn stigma 10 parts and bluish dogbane 8 parts to clean, then dry water mark, then China fir above-mentioned material chopper is cut into thread, for subsequent use;
6) above-mentioned material is carried out drying by drying machine, then fried into dried product by roasting machine, for subsequent use;
7) by step 3)-4) breathe out the obtained material of step 6) and wrinkled giant hyssop 6 parts of mix and blends, and by hot press, tealeaves is pressed into tea base, for subsequent use;
8) tea base obtained for step 7) is passed through positive empty package, be placed in dry shady and cool place and preserve, namely.
Experimental example
In order to detect effect of the present invention further, the present invention has also carried out the contrast experiment of tealeaves effect, detailed process and result as follows:
Using 150 people as user, often organize 50 people.
Selecting common farmers' to fry tealeaves is contrast one, and special jasmine tea is control group two, and tealeaves of the present invention is experimental group, and contrasts the effect of three groups of tealeaves.
Criterion
Effective: can rapid recovery intense strain after drinking, play the effect of decompression of releiving.
Effective: can slow keeping tensions down mood after drinking, play the effect of decompression of releiving.
Invalid: can keeping tensions down mood after drinking, and make neural tight.
Concrete outcome as
following table:
After tested, the tealeaves effect that recovers from fatigue of refreshing oneself of the present invention is best.
Typical case:
Just certain, be an assistant, because operating pressure is larger, often cause the error in work because of nervous, and due to spirit tight, attention cannot be concentrated, cause the situation of headache, the side of making certain perplex very much, therefore side certain start brewing tea drink and carry out step-down under the introduction of colleague, but due to the different different effect of various tealeaves, certain mental relaxation once in a while of the side of causing, spiritual tight once in a while, generation buy tealeaves of the present invention colleague afterwards and brew, the situation of certain decompression of releiving of side could keep.
The invention has the beneficial effects as follows: screened the tealeaves of particular types and jasmine tea as raw material, and mating part Chinese medicine, deep processing is carried out by specific method, various beneficiating ingredients contained by it act synergistically mutually, not only there is decompression of releiving, loosen the effect of brain, the effect of health care can be played simultaneously to human body; It is fragrant odour not only, and tea is cool, also can carry with simultaneously, brew whenever and wherever possible.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed in protection scope of the present invention.
Claims (5)
1. a tealeaves, it is characterized in that: be made up of main material and auxiliary material, comprise the main material of following parts by weight: green tea 50-70 part and Chinese scholartree tender shoots 20-30 part, comprise the auxiliary material of following parts by weight: sweet osmanthus 10-16 part, stevia rebaudian leaf 7-11 part, cumquat leaf 4-6 part, rose 8-16 part, Verbena officinalis 7-15 part, mulberry leaf 4-8 part, corn stigma 8-13 part, Flos Nelumbinis one 7-9 part, bluish dogbane 7-9 part, wrinkled giant hyssop 5-8 part, mould 6-9 part, aspergillus niger 6-9 part and head mold 6-9 part.
2. tealeaves as claimed in claim 1, it is characterized in that: be made up of main material and auxiliary material, comprise the main material of following parts by weight: green tea 70 parts and Chinese scholartree tender shoots 20 parts, comprise the auxiliary material of following parts by weight: sweet osmanthus 10 parts, stevia rebaudian leaf 7 parts, 4 parts, cumquat leaf, rose 8 parts, Verbena officinalis 7 parts, 4 parts, mulberry leaf, corn stigma 8 parts, Flos Nelumbinis one 7 parts, bluish dogbane 7 parts, wrinkled giant hyssop 5 parts, mould 9 parts, aspergillus niger 6 parts and head mold 6 parts.
3. tealeaves as claimed in claim 1, it is characterized in that: be made up of main material and auxiliary material, comprise the main material of following parts by weight: green tea 50 parts and Chinese scholartree tender shoots 30 parts, comprise the auxiliary material of following parts by weight: sweet osmanthus 16 parts, stevia rebaudian leaf 11 parts, 6 parts, cumquat leaf, rose 16 parts, Verbena officinalis 15 parts, 8 parts, mulberry leaf, corn stigma 13 parts, Flos Nelumbinis one 9 parts, bluish dogbane 9 parts, wrinkled giant hyssop 8 parts, mould 9 parts, aspergillus niger 6-9 part and head mold 9 parts.
4. tealeaves as claimed in claim 1, it is characterized in that: be made up of main material and auxiliary material, comprise the main material of following parts by weight: green tea 60 parts and Chinese scholartree tender shoots 25 parts, comprise the auxiliary material of following parts by weight: sweet osmanthus 13 parts, stevia rebaudian leaf 9 parts, 5 parts, cumquat leaf, rose 12 parts, Verbena officinalis 11 parts, 6 parts, mulberry leaf, corn stigma 10 parts, Flos Nelumbinis one 8 parts, bluish dogbane 8 parts, wrinkled giant hyssop 6 parts, mould 8 parts, aspergillus niger 7 parts and head mold 8 parts.
5. tealeaves as claimed in claim 1 and preparation method thereof, is characterized in that: comprise the following steps:
1) get green tea 50-70 part and Chinese scholartree tender shoots 20-30 part cleaning, then with drier by its moisture drying to 50%, then by kneading, obtained prefabricated tealeaves, for subsequent use;
2) the prefabricated tealeaves of step 1) is added mould 6-9 part, aspergillus niger 6-9 part and head mold 6-9 part, and stir, it is in a huddle, make tealeaves at the effect bottom fermentation of mould, aspergillus niger and head mold, for subsequent use;
3) by step 2) obtained fermented tea is placed in the pot of roasting machine, and ceaselessly stir-fries, and tealeaves does not lump and transpiring moisture rapidly in the process of stir-frying, and the stem tea of system is for subsequent use;
4) get sweet osmanthus 10-16 part, rose 8-16 part, Verbena officinalis 7-15 part, Flos Nelumbinis one 7-9 part clean and drain away the water, then by above-mentioned material by roasting machine by its moisture removal, and constantly to stir-fry in fried dry process, make jasmine tea, for subsequent use;
5) get stevia rebaudian leaf 7-11 part, cumquat leaf 4-6 part, mulberry leaf 4-8 part, corn stigma 8-13 part and bluish dogbane 7-9 part cleaning, then dry water mark, then China fir above-mentioned material chopper is cut into thread, for subsequent use;
6) above-mentioned material is carried out drying by drying machine, then fried into dried product by roasting machine, for subsequent use;
7) by step 3)-4) breathe out the obtained material of step 6) and wrinkled giant hyssop 5-8 part mix and blend, and by hot press, tealeaves is pressed into tea base, for subsequent use;
8) tea base obtained for step 7) is passed through positive empty package, be placed in dry shady and cool place and preserve, namely.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510951518.8A CN105532970A (en) | 2015-12-18 | 2015-12-18 | Tea and preparation method of tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510951518.8A CN105532970A (en) | 2015-12-18 | 2015-12-18 | Tea and preparation method of tea |
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| CN105532970A true CN105532970A (en) | 2016-05-04 |
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| CN201510951518.8A Withdrawn CN105532970A (en) | 2015-12-18 | 2015-12-18 | Tea and preparation method of tea |
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| CN (1) | CN105532970A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918566A (en) * | 2016-05-20 | 2016-09-07 | 安徽杯茶电子商务有限公司 | Scented tea for regulating menstruation and replenishing blood |
| CN105994805A (en) * | 2016-05-20 | 2016-10-12 | 安徽杯茶电子商务有限公司 | Liver heat clearing and eyesight improving jasmine tea |
| CN105994802A (en) * | 2016-05-20 | 2016-10-12 | 安徽杯茶电子商务有限公司 | Plum blossom tea capable of soothing liver and harmonizing stomach |
| CN105994742A (en) * | 2016-05-20 | 2016-10-12 | 安徽杯茶电子商务有限公司 | Digestion-promoting palate-cleansing flowering tea |
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| CN101849590A (en) * | 2009-03-30 | 2010-10-06 | 曲家梅 | Mulberry leaf health-care tea |
| CN102578329A (en) * | 2012-03-08 | 2012-07-18 | 华南农业大学 | Health care tea |
| CN104605082A (en) * | 2015-01-20 | 2015-05-13 | 丁灏 | Osmanthus-scented mulberry leaf and wrinkled gianthyssop tea |
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| CN101849590A (en) * | 2009-03-30 | 2010-10-06 | 曲家梅 | Mulberry leaf health-care tea |
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| CN104605082A (en) * | 2015-01-20 | 2015-05-13 | 丁灏 | Osmanthus-scented mulberry leaf and wrinkled gianthyssop tea |
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| 曹冠华，等: "添加发酵剂对普洱茶发酵过程中温度及主要成分变化的影响", 《安徽农业大学学报》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918566A (en) * | 2016-05-20 | 2016-09-07 | 安徽杯茶电子商务有限公司 | Scented tea for regulating menstruation and replenishing blood |
| CN105994805A (en) * | 2016-05-20 | 2016-10-12 | 安徽杯茶电子商务有限公司 | Liver heat clearing and eyesight improving jasmine tea |
| CN105994802A (en) * | 2016-05-20 | 2016-10-12 | 安徽杯茶电子商务有限公司 | Plum blossom tea capable of soothing liver and harmonizing stomach |
| CN105994742A (en) * | 2016-05-20 | 2016-10-12 | 安徽杯茶电子商务有限公司 | Digestion-promoting palate-cleansing flowering tea |
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