CN105994802A - Plum blossom tea capable of soothing liver and harmonizing stomach - Google Patents
Plum blossom tea capable of soothing liver and harmonizing stomach Download PDFInfo
- Publication number
- CN105994802A CN105994802A CN201610336498.8A CN201610336498A CN105994802A CN 105994802 A CN105994802 A CN 105994802A CN 201610336498 A CN201610336498 A CN 201610336498A CN 105994802 A CN105994802 A CN 105994802A
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- tea
- folium mori
- water
- layer
- folium
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
Abstract
The invention discloses plum blossom tea capable of soothing the liver and harmonizing the stomach. The plum blossom tea is produced by, by weight, 120-130 parts of folium mori, 30-35 parts of white plum blossom, 10-15 parts of sea-buckthorn, 5-10 parts of folium nelumbinis, 15-20 parts of stevia rebaudiana, 3-4 parts of taraxacum mongolicum, 4-5 parts of mung bean hull, an appropriate amount of greengage bittern, an appropriate amount of salt, an appropriate amount of rhizopus japonicus and an appropriate amount of water. The plum blossom tea has the advantages that enzyme deactivation of the folium mori deactivates enzymes in the folium mori to remove the raw and green tastes and facilitate rolling; the dried stevia rebaudiana leaf is treated by an ultrasonic method, so that the dissolution and extraction of stevioside which has effects of lowering sugar, strengthening, lowering blood pressure and serving as sweetening agent are benefited, the taste of the folium mori tea can be improved, and a healthcare function is provided; the fresh flowers is processed by the greengage bittern, the fresh flowers are cleaned one more time to remove floating dust, sediment and gravels, and the color and fragrance of the flowers can be increased; the fragrance of pickled sweet osmanthus can be well kept for a long time; instant high-temperature oxidase deactivation is performed in the sea-buckthorn, so that browning of the sea-buckthorn can be avoided; the plum blossom tea is fragrant and simple and elegant in taste and has effects of soothing the liver and removing freckles, tonifying the spleen and harmonizing the stomach, clearing away heat and toxic materials and reducing phlegm and relieving asthma.
Description
Technical field
The present invention relates to tea making technology field, particularly relate to a kind of dispersing the stagnated liver-QI for regulating the stomach plum tea.
Background technology
Scented tea is to integrate tea flavour and the fragrance of a flower, and tea draws the fragrance of a flower, and flower increases tea flavour, brings out the best in each other.Both maintained strong tasty and refreshing
Tea flavour, have again the fragrance of a flower of fresh fragrance.Brew product inhale, the fragrance of flowers assails one's nose, sweet virtue profusely, invigorating.Scented tea is the most still
Having effect of tea, and the fragrance of a flower also has good pharmacological action, benifit health, have discharge stool, regulation the intestines and stomach follows
Ring, toxin expelling etc..Tell fragrant and tea base with flower to enfleurage and reach tea and draw the fragrance of a flower, the purpose of gain fragrance.During scenting, only
Promising flower is told fragrant enfleuraging with tea base and is created good environmental condition, flower just can be made fully to tell perfume and tea base is fully enfleuraged.
Containing abundant deoxynojirimycin and Flavonoid substances in Folium Mori, deoxynojirimycin is a kind of alpha-glucosaccharase
Enzyme inhibitor, has the effects such as blood sugar lowering, blood fat reducing, antitumor, the growth of suppression Streptococcus mutans, antiviral.Flavonoid substances
It is the natural antioxidant of a class, it is possible to remove ultra-oxygen anion free radical, oxygen-derived free radicals, lipid peroxide, mistake in human body
The hydroxy radical etc. that hydrogen oxide and enzyme can not be removed, has blood pressure lowering, antioxidation, anti-cancer, antiinflammatory, antiallergic, diuresis, solution
The physiological actions such as convulsion, antitussive, blood fat reducing.But many factors all may have influence on deoxynojirimycin in Folium Mori tea, the containing of flavone
Amount.Deoxynojirimycin, flavones content in fermentation Folium Mori tea can be effectively increased with root arrhizus fermentation Folium Mori.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of dispersing the stagnated liver-QI for regulating the stomach plum tea.
The present invention is achieved by the following technical solutions:
A kind of dispersing the stagnated liver-QI for regulating the stomach plum tea, is prepared by the raw materials in: Folium Mori 120-130, Flos Pruni mume 30-35, Fructus Hippophae 10-
15, Folium Nelumbinis 5-10, Folium Stevlae Rebaudianae 15-20, Herba Taraxaci 3-4, Testa Phaseoli radiati 4-5, greengage bittern water, Sal, Japan's rhizopus, water are appropriate.
According to dispersing the stagnated liver-QI for regulating the stomach plum tea described in claims 1, specifically comprising the following steps that of preparation method
(1) by Folium Mori microwave deactivation of enzyme 1-2 minute, then Folium Mori are put in kneading machine, carry out rapidly kneading, then with 50-60 DEG C
The hot air drying of left and right 30-40 minute, obtains dry Folium Mori；
(2) Folium Stevlae Rebaudianae is dried, adds 40-50 times of water, ultrasonic frequency be 70-80kHz, under the conditions of temperature is 60-70 DEG C
Ultrasonic Treatment 50-60 minute, filters sediment after extracting twice, adds in extracting solution by Japan's rhizopus again after being cooled to room temperature,
Being sprayed at Folium Mori surface after stirring, place into and carry out the kneading 30-40 second in kneading machine, after sealing, 27-29 DEG C of condition issues
Ferment 5-6 hour, the dry stir-fry of slow fire is down to less than 5% to water content, is obtained fermentation Folium Mori；
(3) make powder after Herba Taraxaci, Testa Phaseoli radiati naturally being dried, add suitable quantity of water 80-90 DEG C water-bath and extract 30-40 minute,
Repeat to extract 2 times, obtain lixiviating solution；
(4) by Flos Pruni mume with after greengage bittern water soaking 5-6 hour, pull out and dry, with vat one layer of salt of one layer of flower, trample heavily fortified point layer by layer
After reality, press stone after sealing and pickle 12-14 hour, after taking-up, clean, drain away the water, flower must be pickled；
(5) filter after carrying out freezing squeezing after being cleaned by Fructus Hippophae and carry out TRANSIENT HIGH TEMPERATURE at sediment, 70-90 DEG C and go out oxidase, spraying
It is dried, then by Folium Nelumbinis after 120 DEG C of curers toast outlet, spreading for cooling, colored mixs homogeneously with above-mentioned xeraphium, pickling of step 4,
Obtain mixed material；
(6) by the Folium Mori tea embryo of one layer of step 2 of lay on clean bamboo pad, one layer of step is then uniformly placed by material proportional quantity
The mixed material of 5, one layer of flower of one layer of tea repeats to be paved into heap like this, and top layer covers heap with tea embryo to be held, when tea stack temperature rises to 40
DEG C time push the logical flower heat radiation of tea heap aside to less than 30 DEG C, draw the second time that carries out in heaps in and store system, be passed through the lixiviating solution water vapour of step 3
Being 13-16% to tea base water content, continue cellar for storing things 10-12 hour processed, sieve stays mulberry leaf tea leaf, after drying in the humidity environment less than 20%
Cooling,.
The invention have the advantage that the purpose that Folium Mori complete is to make the enzyme in fresh mulberry leaf inactivate, remove raw blue or green taste simultaneously so that it is
Produce distinctive delicate fragrance, the most also can strengthen its pliability, beneficially kneading.Hot air drying Folium Mori can improve rate processed, reduces
Power consumption, protects quality of flower tea, prevents from going mouldy, at this moment Ye Wengao, and the molecular structure of inclusions is loose, the flexibility of leaf, viscosity
Relatively strong with plasticity, the bar shaped energy tight knot made, uniformly.Use supercritical ultrasonics technology to process Folium Stevlae Rebaudianae cured leaf, hard planting can be destroyed
Thing cell wall, increases the movement velocity of bioactive molecule, the dissolution of the penetration power of enhancing mediator, beneficially stevioside and extraction.
Stevioside has fragrance, refrigerant taste, has the effect such as blood sugar lowering, strong, blood pressure lowering, sweeting agent.It is possible not only to increase Mulberry
The mouthfeel of leaf tea, also adds health care.Tea embryo absorbs large quantity of moisture when storing processed, dries with anti-mildew.Use greengage bittern water
On the one hand processing flower is to try again cleaning to flower, washes away floating dust, precipitates sandstone, and another aspect can increase the color of flower
And perfume (or spice).The fragrance of salted Flos Osmanthi Fragrantis is kept as the most long.Fructus Hippophae carries out TRANSIENT HIGH TEMPERATURE go out oxidase, be possible to prevent juice of Fructus Hippophae brown
Become.The scented tea taste delicate fragrance of the present invention is simple and elegant, has the effect of soothing the liver speckle dispelling, invigorating the spleen and regulating the stomach, heat-clearing and toxic substances removing, resolving phlegm and relieving asthma.
Detailed description of the invention
A kind of dispersing the stagnated liver-QI for regulating the stomach plum tea, is prepared by the raw materials in: Folium Mori 120, Flos Pruni mume 30, Fructus Hippophae 10, lotus
Leaf 5, Folium Stevlae Rebaudianae 15, Herba Taraxaci 3, Testa Phaseoli radiati 4, greengage bittern water, Sal, Japan's rhizopus, water are appropriate.
According to dispersing the stagnated liver-QI for regulating the stomach plum tea described in claims 1, specifically comprising the following steps that of preparation method
(1) by Folium Mori microwave deactivation of enzyme 1 minute, then Folium Mori are put in kneading machine, carry out rapidly kneading, then with about 50 DEG C
Hot air drying 30 minutes, obtains dry Folium Mori；
(2) by Folium Stevlae Rebaudianae dry, add 40 times of water, ultrasonic frequency be 70kHz, temperature be 60 DEG C under the conditions of ultrasonic Treatment
50 minutes, after extracting twice, filter sediment, again Japan's rhizopus is added in extracting solution after being cooled to room temperature, spray after stirring
On Folium Mori surface, placing into and carry out kneading in kneading machine 30 seconds, after sealing, ferment 5 hours under the conditions of 27 DEG C, slow fire does stir-fry to containing
The water yield is down to less than 5%, obtains fermentation Folium Mori；
(3) make powder after Herba Taraxaci, Testa Phaseoli radiati naturally being dried, add 80 DEG C of water-baths of suitable quantity of water and extract 30 minutes, repeat to carry
Take 2 times, obtain lixiviating solution；
(4) by Flos Pruni mume with after greengage bittern water soaking 5 hours, pull out and dry, with vat one layer of salt of one layer of flower, trample solid layer by layer
After, press stone after sealing and pickle 12 hours, after taking-up, clean, drain away the water, flower must be pickled；
(5) filter sediment after carrying out freezing squeezing after being cleaned by Fructus Hippophae, carry out TRANSIENT HIGH TEMPERATURE at 70 DEG C and go out oxidase, spray dried
Dry, then by Folium Nelumbinis after 120 DEG C of curers toast outlet, spreading for cooling, colored mix homogeneously with above-mentioned xeraphium, pickling of step 4,
Mixed material；
(6) by the Folium Mori tea embryo of one layer of step 2 of lay on clean bamboo pad, one layer of step is then uniformly placed by material proportional quantity
The mixed material of 5, one layer of flower of one layer of tea repeats to be paved into heap like this, and top layer covers heap with tea embryo to be held, when tea stack temperature rises to 40
DEG C time push the logical flower heat radiation of tea heap aside to less than 30 DEG C, draw the second time that carries out in heaps in and store system, be passed through the lixiviating solution water vapour of step 3
Being 13% to tea base water content, continue cellar for storing things system 10 hours, sieve stays mulberry leaf tea leaf, cools down after drying in the humidity environment less than 20%,
?.
Claims (2)
1. a dispersing the stagnated liver-QI for regulating the stomach plum tea, it is characterised in that be prepared by the raw materials in: Folium Mori 120-130, Flos Pruni mume
30-35, Fructus Hippophae 10-15, Folium Nelumbinis 5-10, Folium Stevlae Rebaudianae 15-20, Herba Taraxaci 3-4, Testa Phaseoli radiati 4-5, greengage bittern water, Sal, day origin
Mould, water is appropriate.
2. according to dispersing the stagnated liver-QI for regulating the stomach plum tea described in claims 1, it is characterised in that specifically comprising the following steps that of preparation method
(1) by Folium Mori microwave deactivation of enzyme 1-2 minute, then Folium Mori are put in kneading machine, carry out rapidly kneading, then with 50-60 DEG C
The hot air drying of left and right 30-40 minute, obtains dry Folium Mori；
(2) Folium Stevlae Rebaudianae is dried, adds 40-50 times of water, ultrasonic frequency be 70-80kHz, under the conditions of temperature is 60-70 DEG C
Ultrasonic Treatment 50-60 minute, filters sediment after extracting twice, adds in extracting solution by Japan's rhizopus again after being cooled to room temperature,
Being sprayed at Folium Mori surface after stirring, place into and carry out the kneading 30-40 second in kneading machine, after sealing, 27-29 DEG C of condition issues
Ferment 5-6 hour, the dry stir-fry of slow fire is down to less than 5% to water content, is obtained fermentation Folium Mori；
(3) make powder after Herba Taraxaci, Testa Phaseoli radiati naturally being dried, add suitable quantity of water 80-90 DEG C water-bath and extract 30-40 minute,
Repeat to extract 2 times, obtain lixiviating solution；
(4) by Flos Pruni mume with after greengage bittern water soaking 5-6 hour, pull out and dry, with vat one layer of salt of one layer of flower, trample heavily fortified point layer by layer
After reality, press stone after sealing and pickle 12-14 hour, after taking-up, clean, drain away the water, flower must be pickled；
(5) filter after carrying out freezing squeezing after being cleaned by Fructus Hippophae and carry out TRANSIENT HIGH TEMPERATURE at sediment, 70-90 DEG C and go out oxidase, spraying
It is dried, then by Folium Nelumbinis after 120 DEG C of curers toast outlet, spreading for cooling, colored mixs homogeneously with above-mentioned xeraphium, pickling of step 4,
Obtain mixed material；
(6) by the Folium Mori tea embryo of one layer of step 2 of lay on clean bamboo pad, one layer of step is then uniformly placed by material proportional quantity
The mixed material of 5, one layer of flower of one layer of tea repeats to be paved into heap like this, and top layer covers heap with tea embryo to be held, when tea stack temperature rises to 40
DEG C time push the logical flower heat radiation of tea heap aside to less than 30 DEG C, draw the second time that carries out in heaps in and store system, be passed through the lixiviating solution water vapour of step 3
Being 13-16% to tea base water content, continue cellar for storing things 10-12 hour processed, sieve stays mulberry leaf tea leaf, after drying in the humidity environment less than 20%
Cooling,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610336498.8A CN105994802A (en) | 2016-05-20 | 2016-05-20 | Plum blossom tea capable of soothing liver and harmonizing stomach |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610336498.8A CN105994802A (en) | 2016-05-20 | 2016-05-20 | Plum blossom tea capable of soothing liver and harmonizing stomach |
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| CN105994802A true CN105994802A (en) | 2016-10-12 |
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Family Applications (1)
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| CN201610336498.8A Withdrawn CN105994802A (en) | 2016-05-20 | 2016-05-20 | Plum blossom tea capable of soothing liver and harmonizing stomach |
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Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1104069A (en) * | 1994-07-13 | 1995-06-28 | 威远友信实业公司 | Health-care tea made of mulberry leaves and its production method |
| CN101301015A (en) * | 2007-05-09 | 2008-11-12 | 北京桑瑞生物科技有限公司 | Composite mulberry leaf tea |
| CN101595981A (en) * | 2008-06-06 | 2009-12-09 | 刘泳宏 | A kind of lung-nourishing body-building colored fruit and vegetable tea drink and preparation method |
| CN101816347A (en) * | 2010-04-30 | 2010-09-01 | 马伟光 | Application of stevia rebaudiana in preparing fermented tea |
| CN104068162A (en) * | 2013-03-28 | 2014-10-01 | 魏泽平 | Health tea and manufacturing method thereof |
| CN104286236A (en) * | 2014-10-24 | 2015-01-21 | 梧州中茶茶业有限公司 | Jasmine flower-liupu tea processing technology |
| CN104509608A (en) * | 2013-11-25 | 2015-04-15 | 鹿寨县大乐岭茶业有限公司 | Preparation method of mulberry leaf scented tea |
| CN105053395A (en) * | 2015-07-22 | 2015-11-18 | 六安市金土地农业科普示范园 | Mulberry leaf tea and preparation method thereof |
| CN105532970A (en) * | 2015-12-18 | 2016-05-04 | 福建晨晖茶业有限公司 | Tea and preparation method of tea |
-
2016
- 2016-05-20 CN CN201610336498.8A patent/CN105994802A/en not_active Withdrawn
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1104069A (en) * | 1994-07-13 | 1995-06-28 | 威远友信实业公司 | Health-care tea made of mulberry leaves and its production method |
| CN101301015A (en) * | 2007-05-09 | 2008-11-12 | 北京桑瑞生物科技有限公司 | Composite mulberry leaf tea |
| CN101595981A (en) * | 2008-06-06 | 2009-12-09 | 刘泳宏 | A kind of lung-nourishing body-building colored fruit and vegetable tea drink and preparation method |
| CN101816347A (en) * | 2010-04-30 | 2010-09-01 | 马伟光 | Application of stevia rebaudiana in preparing fermented tea |
| CN104068162A (en) * | 2013-03-28 | 2014-10-01 | 魏泽平 | Health tea and manufacturing method thereof |
| CN104509608A (en) * | 2013-11-25 | 2015-04-15 | 鹿寨县大乐岭茶业有限公司 | Preparation method of mulberry leaf scented tea |
| CN104286236A (en) * | 2014-10-24 | 2015-01-21 | 梧州中茶茶业有限公司 | Jasmine flower-liupu tea processing technology |
| CN105053395A (en) * | 2015-07-22 | 2015-11-18 | 六安市金土地农业科普示范园 | Mulberry leaf tea and preparation method thereof |
| CN105532970A (en) * | 2015-12-18 | 2016-05-04 | 福建晨晖茶业有限公司 | Tea and preparation method of tea |
Non-Patent Citations (3)
| Title |
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| 罗红玉等: "桑叶茶加工研究进展", 《南方农业》 * |
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