CN105918564A - Lotus flower tea with effects of relieving palpitation and calming nerves - Google Patents

Abstract

The invention discloses lotus flower tea with the effects of relieving palpitation and calming nerves. The lotus flower tea is prepared from, by weight, 120-130 parts of mulberry leaves, 30-35 parts of lotus flowers, 5-10 parts of albizia flowers, 6-7 parts of passion fruits, 10-13 parts of lotus roots, 15-20 parts of stevia rebaudiana, 3-4 parts of dandelions, 4-5 parts of mung bean hulls and a proper amount of plum brine, table salt, rhizopus japonicas and water. The purpose of fixation of mulberry leaves is to inactivate enzymes in fresh mulberry leaves, the raw smell is removed, and kneading is promoted. Dry stevia rebaudiana leaves are treated through an ultrasonic method, and dissolution and extraction of rebaudioside are promoted. The effects of reducing blood glucose, strengthening the body, reducing blood pressure, serving as the sweetening agent and the like are achieved. The taste of the mulberry leaf tea can be improved, and healthcare functions are added. As the plum brine is adopted for processing the fresh flowers, on the one hand, the fresh flowers are cleaned once again, floating dust is washed away, gravel settles, and on the other hand, the color and fragrance of the fresh flowers can be improved. The smell of salted sweet-scented osmanthus flowers is better and more lasting. The scented tea is sweet and mellow in aroma, sweet and soft, and has the effects of clearing internal heat, achieving detoxication, achieving beautifying, relieving palpitation and calming nerves, benefiting the liver and tonifying the spleen, stopping bleeding and benefiting the eyes and the ears, and removing ozostomia.

Description

A kind of tranquilizing mind Flos Nelumbinis tea

Technical field

The present invention relates to tea making technology field, particularly relate to a kind of tranquilizing mind Flos Nelumbinis tea.

Background technology

Scented tea is to integrate tea flavour and the fragrance of a flower, and tea draws the fragrance of a flower, and flower increases tea flavour, brings out the best in each other.Both maintained strong tasty and refreshing Tea flavour, have again the fragrance of a flower of fresh fragrance.Brew product inhale, the fragrance of flowers assails one's nose, sweet virtue profusely, invigorating.Scented tea is the most still Having effect of tea, and the fragrance of a flower also has good pharmacological action, benifit health, have discharge stool, regulation the intestines and stomach follows Ring, toxin expelling etc..Tell fragrant and tea base with flower to enfleurage and reach tea and draw the fragrance of a flower, the purpose of gain fragrance.During scenting, only Promising flower is told fragrant enfleuraging with tea base and is created good environmental condition, flower just can be made fully to tell perfume and tea base is fully enfleuraged.

Containing abundant deoxynojirimycin and Flavonoid substances in Folium Mori, deoxynojirimycin is a kind of alpha-glucosaccharase Enzyme inhibitor, has the effects such as blood sugar lowering, blood fat reducing, antitumor, the growth of suppression Streptococcus mutans, antiviral.Flavonoid substances It is the natural antioxidant of a class, it is possible to remove ultra-oxygen anion free radical, oxygen-derived free radicals, lipid peroxide, mistake in human body The hydroxy radical etc. that hydrogen oxide and enzyme can not be removed, has blood pressure lowering, antioxidation, anti-cancer, antiinflammatory, antiallergic, diuresis, solution The physiological actions such as convulsion, antitussive, blood fat reducing.But many factors all may have influence on deoxynojirimycin in Folium Mori tea, the containing of flavone Amount.Deoxynojirimycin, flavones content in fermentation Folium Mori tea can be effectively increased with root arrhizus fermentation Folium Mori.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of tranquilizing mind Flos Nelumbinis tea.

The present invention is achieved by the following technical solutions:

A kind of tranquilizing mind Flos Nelumbinis tea, is prepared by the raw materials in: Folium Mori 120-130, Flos Nelumbinis 30-35, Flos Albiziae 5- 10, Passifolra edulis 6-7, Rhizoma Nelumbinis 10-13, Folium Stevlae Rebaudianae 15-20, Herba Taraxaci 3-4, Testa Phaseoli radiati 4-5, greengage bittern water, Sal, Japan rhizopus, Water is appropriate.

According to tranquilizing mind Flos Nelumbinis tea, specifically comprising the following steps that of preparation method described in claims 1

(1) by Folium Mori microwave deactivation of enzyme 1-2 minute, then Folium Mori are put in kneading machine, carry out rapidly kneading, then with 50-60 DEG C The hot air drying of left and right 30-40 minute, obtains dry Folium Mori；

(2) Folium Stevlae Rebaudianae is dried, adds 40-50 times of water, ultrasonic frequency be 70-80kHz, under the conditions of temperature is 60-70 DEG C Ultrasonic Treatment 50-60 minute, filters sediment after extracting twice, adds in extracting solution by Japan's rhizopus again after being cooled to room temperature, Being sprayed at Folium Mori surface after stirring, place into and carry out the kneading 30-40 second in kneading machine, after sealing, 27-29 DEG C of condition issues Ferment 5-6 hour, the dry stir-fry of slow fire is down to less than 5% to water content, is obtained fermentation Folium Mori；

(3) make powder after Herba Taraxaci, Testa Phaseoli radiati naturally being dried, add suitable quantity of water 80-90 DEG C water-bath and extract 30-40 minute, Repeat to extract 2 times, obtain lixiviating solution；

(4) by Flos Nelumbinis, Flos Albiziae with after greengage bittern water soaking 5-6 hour, pull out and dry, with vat one layer of salt of one layer of flower, layer by layer Trample solid after, press stone after sealing and pickle 12-14 hour, after taking-up, clean, drain away the water, flower must be pickled；

(5) section is cleaned in Rhizoma Nelumbinis peeling, then Passifolra edulis is removed the peel, de-seed, mix with Rhizoma Nelumbinis sheet and break into serosity, pour vapour pressure into Power pot carries out steaming and decocting 30-35 minute, is spray-dried, more colored mix homogeneously with pickling of step 4, obtain mixed material；

(6) by the Folium Mori tea embryo of one layer of step 2 of lay on clean bamboo pad, one layer of step is then uniformly placed by material proportional quantity The mixed material of 5, one layer of flower of one layer of tea repeats to be paved into heap like this, and top layer covers heap with tea embryo to be held, when tea stack temperature rises to 40 DEG C time push the logical flower heat radiation of tea heap aside to less than 30 DEG C, draw the second time that carries out in heaps in and store system, be passed through the lixiviating solution water vapour of step 3 Being 13-16% to tea base water content, continue cellar for storing things 10-12 hour processed, sieve stays mulberry leaf tea leaf, after drying in the humidity environment less than 20% Cooling,.

The invention have the advantage that the purpose that Folium Mori complete is to make the enzyme in fresh mulberry leaf inactivate, remove raw blue or green taste simultaneously so that it is Produce distinctive delicate fragrance, the most also can strengthen its pliability, beneficially kneading.Hot air drying Folium Mori can improve rate processed, reduces Power consumption, protects quality of flower tea, prevents from going mouldy, at this moment Ye Wengao, and the molecular structure of inclusions is loose, the flexibility of leaf, viscosity Relatively strong with plasticity, the bar shaped energy tight knot made, uniformly.Use supercritical ultrasonics technology to process Folium Stevlae Rebaudianae cured leaf, hard planting can be destroyed Thing cell wall, increases the movement velocity of bioactive molecule, the dissolution of the penetration power of enhancing mediator, beneficially stevioside and extraction. Stevioside has fragrance, refrigerant taste, has the effect such as blood sugar lowering, strong, blood pressure lowering, sweeting agent.It is possible not only to increase Mulberry The mouthfeel of leaf tea, also adds health care.Tea embryo absorbs large quantity of moisture when storing processed, dries with anti-mildew.Use greengage bittern water On the one hand processing flower is to try again cleaning to flower, washes away floating dust, precipitates sandstone, and another aspect can increase the color of flower And perfume (or spice).The fragrance of salted Flos Osmanthi Fragrantis is kept as the most long.The scented tea taste-aromatic glycol of the present invention, sweet silk floss are continuous, have relieve inflammation or internal heat, Removing toxic substances, skin maintenance, tranquilizing mind, the liver benefiting spleen invigorating, hemostasis profit knowledge, effect of antihalitosis.

Detailed description of the invention

A kind of tranquilizing mind Flos Nelumbinis tea, is prepared by the raw materials in: Folium Mori 120, Flos Nelumbinis 30, Flos Albiziae 5, hundred perfume Really 6, Rhizoma Nelumbinis 10, Folium Stevlae Rebaudianae 15, Herba Taraxaci 3, Testa Phaseoli radiati 4, greengage bittern water, Sal, Japan's rhizopus, water are appropriate.

According to tranquilizing mind Flos Nelumbinis tea, specifically comprising the following steps that of preparation method described in claims 1

(1) by Folium Mori microwave deactivation of enzyme 1 minute, then Folium Mori are put in kneading machine, carry out rapidly kneading, then with about 50 DEG C Hot air drying 30 minutes, obtains dry Folium Mori；

(2) by Folium Stevlae Rebaudianae dry, add 40 times of water, ultrasonic frequency be 70kHz, temperature be 60 DEG C under the conditions of ultrasonic Treatment 50 minutes, after extracting twice, filter sediment, again Japan's rhizopus is added in extracting solution after being cooled to room temperature, spray after stirring On Folium Mori surface, placing into and carry out kneading in kneading machine 30 seconds, after sealing, ferment 5 hours under the conditions of 27 DEG C, slow fire does stir-fry to containing The water yield is down to less than 5%, obtains fermentation Folium Mori；

(3) make powder after Herba Taraxaci, Testa Phaseoli radiati naturally being dried, add 80 DEG C of water-baths of suitable quantity of water and extract 30 minutes, repeat to carry Take 2 times, obtain lixiviating solution；

(4) by Flos Nelumbinis, Flos Albiziae with after greengage bittern water soaking 5 hours, pull out and dry, with vat one layer of salt of one layer of flower, step on layer by layer Step on solid after, press stone after sealing and pickle 12 hours, after taking-up, clean, drain away the water, flower must be pickled；

(5) section is cleaned in Rhizoma Nelumbinis peeling, then Passifolra edulis is removed the peel, de-seed, mix with Rhizoma Nelumbinis sheet and break into serosity, pour vapour pressure into Power pot carries out steaming and decocting 30 minutes, is spray-dried, more colored mix homogeneously with pickling of step 4, obtain mixed material；

(6) by the Folium Mori tea embryo of one layer of step 2 of lay on clean bamboo pad, one layer of step is then uniformly placed by material proportional quantity The mixed material of 5, one layer of flower of one layer of tea repeats to be paved into heap like this, and top layer covers heap with tea embryo to be held, when tea stack temperature rises to 40 DEG C time push the logical flower heat radiation of tea heap aside to less than 30 DEG C, draw the second time that carries out in heaps in and store system, be passed through the lixiviating solution water vapour of step 3 Being 13% to tea base water content, continue cellar for storing things system 10 hours, sieve stays mulberry leaf tea leaf, cools down after drying in the humidity environment less than 20%, ?.

Claims (2)

1. a tranquilizing mind Flos Nelumbinis tea, it is characterised in that be prepared by the raw materials in: Folium Mori 120-130, Flos Nelumbinis 30-35, Flos Albiziae 5-10, Passifolra edulis 6-7, Rhizoma Nelumbinis 10-13, Folium Stevlae Rebaudianae 15-20, Herba Taraxaci 3-4, Testa Phaseoli radiati 4-5, greengage bittern water, Sal, Japan's rhizopus, water are appropriate.

2. according to tranquilizing mind Flos Nelumbinis tea described in claims 1, it is characterised in that specifically comprising the following steps that of preparation method

(1) by Folium Mori microwave deactivation of enzyme 1-2 minute, then Folium Mori are put in kneading machine, carry out rapidly kneading, then with 50-60 DEG C The hot air drying of left and right 30-40 minute, obtains dry Folium Mori；

(2) Folium Stevlae Rebaudianae is dried, adds 40-50 times of water, ultrasonic frequency be 70-80kHz, under the conditions of temperature is 60-70 DEG C Ultrasonic Treatment 50-60 minute, filters sediment after extracting twice, adds in extracting solution by Japan's rhizopus again after being cooled to room temperature, Being sprayed at Folium Mori surface after stirring, place into and carry out the kneading 30-40 second in kneading machine, after sealing, 27-29 DEG C of condition issues Ferment 5-6 hour, the dry stir-fry of slow fire is down to less than 5% to water content, is obtained fermentation Folium Mori；

(3) make powder after Herba Taraxaci, Testa Phaseoli radiati naturally being dried, add suitable quantity of water 80-90 DEG C water-bath and extract 30-40 minute, Repeat to extract 2 times, obtain lixiviating solution；

(4) by Flos Nelumbinis, Flos Albiziae with after greengage bittern water soaking 5-6 hour, pull out and dry, with vat one layer of salt of one layer of flower, layer by layer Trample solid after, press stone after sealing and pickle 12-14 hour, after taking-up, clean, drain away the water, flower must be pickled；

(5) section is cleaned in Rhizoma Nelumbinis peeling, then Passifolra edulis is removed the peel, de-seed, mix with Rhizoma Nelumbinis sheet and break into serosity, pour vapour pressure into Power pot carries out steaming and decocting 30-35 minute, is spray-dried, more colored mix homogeneously with pickling of step 4, obtain mixed material；

(6) by the Folium Mori tea embryo of one layer of step 2 of lay on clean bamboo pad, one layer of step is then uniformly placed by material proportional quantity The mixed material of 5, one layer of flower of one layer of tea repeats to be paved into heap like this, and top layer covers heap with tea embryo to be held, when tea stack temperature rises to 40 DEG C time push the logical flower heat radiation of tea heap aside to less than 30 DEG C, draw the second time that carries out in heaps in and store system, be passed through the lixiviating solution water vapour of step 3 Being 13-16% to tea base water content, continue cellar for storing things 10-12 hour processed, sieve stays mulberry leaf tea leaf, after drying in the humidity environment less than 20% Cooling,.