CN109349488A - A kind of production method of the solid beverage rich in shrub althea flower effective component - Google Patents
A kind of production method of the solid beverage rich in shrub althea flower effective component Download PDFInfo
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- CN109349488A CN109349488A CN201811112330.4A CN201811112330A CN109349488A CN 109349488 A CN109349488 A CN 109349488A CN 201811112330 A CN201811112330 A CN 201811112330A CN 109349488 A CN109349488 A CN 109349488A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
The present invention relates to food processing fields, to solve the problems, such as that current shrub althea flower solid beverage is of less types, the invention proposes a kind of production methods of solid beverage rich in shrub althea flower effective component, in parts by weight, the solid beverage component includes: 30-50 parts of shrub althea flower, 5-10 parts of spirulina, 5-10 parts of carrot, 5-10 parts of fructus lycii, 15-20 parts of honey, 10-12 parts of citric acid, 5-8 parts of menthol, 10-15 parts of xylitol, 20-25 parts of maltodextrin, 1.5-3 parts of sucrose fatty ester.The various effects for sufficiently excavating shrub althea flower, are prepared with unique oral sensations, Novel beverage full of nutrition.
Description
Technical field
The present invention relates to food processing fields, and in particular to a kind of system of solid beverage rich in shrub althea flower effective component
Make method.
Background technique
Solid beverage, which refers to, is processed into the solid-states material such as powdered, graininess or bulk with food additives and raw material etc.
It is the preservation that has the characteristics that be easy to carry about with one for liquid beverage, full of nutrition for reconstituting the product drunk.Solid in the market
Beverage it is many kinds of, Various Functions, competitive pressure is very big, therefore, select have development prospect raw material be that solid beverage is new
Research direction.
Shrub althea flower is the dry flower of the malvaceae plant rose of Sharon, and a, piece big person white with color is preferred.It is its nature and flavor sweetness and bitterness, cool, have clear
The effect of heat, cool blood, dampness removing, can control the diseases such as dysentery.The nutritive value of shrub althea flower is high, contains the nutrition such as protein, minerals
Substance, in addition there are carrotene, amino acid and multivitamins etc..Shrub althea flower also has good removing free radical, anti-oxidant
Ability.The ability that 1 gram of shrub althea flower removes DPPH is equivalent to 5.19 milligrams of vitamin Cs, and oxidation resistance is equivalent to 9.12 milligrams
Vitamin C, shrub althea flower also have certain antibacterial and hemostasis effect.Edible shrub althea flower, can supplement the potassium, magnesium, calcium of body, have
Help prevent muscle disease, essential hypertension and cardiovascular disease, adjusts diet structure.
As a kind of utilizable food resource, shrub althea flower contains multiple biological activities, has good development prospect.
Application number CN201611036260.X, discloses a kind of shrub althea flower tea beverage and preparation method thereof, the shrub althea flower tea beverage by with
Lower raw material composition: shrub althea flower, mango, mango concentrate, fructose syrup, lemon inspissated juice, carrot juice, black tea, antioxidant.
Mango blended fruit juice is added in the brewed obtained rose of Sharon jasmine tea of shrub althea flower and black tea, obtains the shrub althea flower with mango flavor
Tea.Each ingredient of the beverage only be simply mixed, and due to shrub althea flower use dried flower, without sufficiently extract shrub althea flower it is effective at
Point, and the solid beverage containing shrub althea flower is of less types at present.
Summary of the invention
To solve the problems, such as that current shrub althea flower solid beverage is of less types, it is effective rich in shrub althea flower that the invention proposes one kind
The production method of the solid beverage of ingredient sufficiently excavates various effects of shrub althea flower, prepares with unique oral sensations, full of nutrition
Novel beverage.
The present invention is achieved by the following technical solutions: a kind of production of the solid beverage rich in shrub althea flower effective component
Method, in parts by weight, the solid beverage component include: 30-50 parts of shrub althea flower, 5-10 parts of spirulina, 5-10 parts of carrot,
5-10 parts of fructus lycii, 15-20 parts of honey, 10-12 parts of citric acid, 5-8 parts of menthol, 10-15 parts of xylitol, maltodextrin 20-25
Part, 1.5-3.0 parts of sucrose fatty ester.
Carrot has and widely answers rich in many active materials such as carrotene, vitamin, minerals and dietary fiber etc.
With value.Fructus lycii is rare Chinese medicine and health care product, has anti-aging, reducing blood lipid, anti-oxidant and other effects.Spirulina is a kind of
The nutraceutical of high protein, low fat, low heat value can provide required micronutrient for human life activity.It is main in honey
Wanting ingredient is monosaccharide, and amino acid, sucrose, vitamin, aromatic substance, enzyme and bioactive substance etc. also containing there are many have and change
Kind constitution such as improves the immunity of the human body at the functions.Citric acid is mainly used as acid, and in addition there are inhibit bacterium, color protection, improve wind
The effects of taste, oxidation caused by capable of preventing because of enzymatic and metal catalytic.Maltodextrin is able to maintain original as thickener
The characteristic and fragrance of product, reduce cost, the aromatic strongly fragrant excellent of product mellow in taste, exquisiteness, taste, and emulsifying effectiveness is good.Xylose
Alcohol is white crystal or crystalline powder, is highly soluble in water, and xylitol sugariness is suitable with sucrose, when eating in solid form, energy
Pleasant refrigerant sense is generated in mouth.Xylitol saprodontia and will not play the role of anti-caries.Menthol by peppermint leaf and stem
It is middle to be extracted, white crystal, molecular formula C10H20O is the main component in peppermint and lavender essential oil, there is the special perfume (or spice) of peppermint
Gas is refrigerant after scorching hot at the beginning of taste.Sucrose fatty ester is emulsifier, can easily make antistaling agent, and the sucrose fatty ester of high-quality is odorless
It is tasteless nontoxic, it is a kind of good food emulsifying agent.
A kind of production method of solid beverage rich in shrub althea flower effective component is made of following steps: (1) will
Shrub althea flower is handled by steam explosion, collects shrub althea flower liquid；
Fresh rose of Sharon bud is acquired, washes away surface impurity with clear water, is crushed after moisture is drained, with 8~9 parts of citric acids
Liquid mixing, is stirred evenly with tissue pulper, collects shrub althea flower liquid using steam explosion.
Conventional steam explosion mode is not suitable for the extraction to this kind of natural plant composition of shrub althea flower, and traditional steam explosion mode is with vapor
For single gas phase media, temperature is higher under the conditions of wirking pressure, and the degradation of natural component is easily caused to lose.Therefore the present invention makes
With low-temperature gaseous phase explosion, guaranteeing that steam explosion simultaneously, avoids ingredient breakdown, to strengthen shrub althea flower to the destruction of material structure
Effective component is extracted.Preferably, steam explosion process of the invention are as follows: mixed liquor is put into supplies room, in 0.4Mpa-0.15Mpa
Dimension pressure 7-15s.Steam off valve is passed through compressed air and stablizes the pressure of supplies room and open material liquid outlet valve, shrub althea flower
Liquid is sprayed from supplies room, collects the shrub althea flower liquid of broken wall.
Shrub althea flower is pre-processed using steam blasting, under high temperature, high steam effect, cellulose crystallity is improved, polymerization
Degree declines, hemicellulose fraction degradation, lignin softening, and lateral strength of connection decline, or even softening are plastic, when full of steam
Material sudden pressure reduction when, the acute expansion out of breath in hole generates " explosion " effect, can destroy the cellulose in rose of Sharon petal
Structure is fully dissolved out effective component, and citric acid can be reacted with astringent taste ingredient in shrub althea flower and be taken away the puckery taste.
(2) it will be pulverized after carrot processing, drying；
Preferably, the processing step are as follows:
(2.1) fresh, mature appropriateness, carrot bright in colour are selected, is rinsed 2~3 times with clear water, is drained away the water, scrape off
Carrot after peeling is cut into 0.2~0.3 cm thick thin slice, immerses 0.5% food grade Asia after carrot slice immediately by exocuticle
Curing process is carried out in sodium bisulphate solution, slice will be fully immersed in solution, with Anti- tarnishing, be fished out after impregnating 2~3 hours
Out, blanching 6~8 minutes in boiling water pot are then placed in, are careful not to well-done, pulls out to drain away the water and is fitted into disk, freeze in refrigerator
To central temperature -20~-18 DEG C, it is put into freeze dryer dryness storehouse when to be dried and is further cooled down again under low pressure, use is micro-
Cold hydrazine temperature is first down to -50 DEG C by wave Vacuum Freezing & Drying Technology, and carrot vacuumizes after being put into dryness storehouse, and vacuum degree control is
Between 30~100Pa, temperature is down to -35~-30 DEG C after 0.5h~1h；
(2.2) microwave is opened, control frequency is that 900~920MHz is heated, and using segmentally heating mode, distil section object
Material temperature degree is controlled at -18~-15 DEG C, and parsing section temperature of charge is lower than 60 DEG C；
(2.3) carrot slice after drying is pulverized, sealing is kept in dark place after taking-up.
(3) it crushed after handling spirulina, cross 80 meshes；
Preferably, the processing step are as follows: fresh spirulina removes silt and other dirts, immerses acetum and impregnates
1~1.5h is pulled out, is shredded after spirulina is rinsed with clear water, is immersed in the sucrose water that mass concentration is 10%-30% and is boiled 20
~30min.40~60 DEG C will be cooled to immediately after the sterilization of well-done spirulina, take out drying, smash it through 80 meshes.
Preferably, sterilization process are as follows: well-done spirulina is put into high density polyethylene (HDPE) bag or laminated film retort pouch
It keeps sterilizing for 40 minutes in 100 DEG C of hot water.
(4) it is filtered after handling fructus lycii；
Preferably, treatment process are as follows: select fresh, full, pure color, without insect pest and mechanical wounding and moldy metamorphism
Fructus lycii, impregnated with detergent, clear water rinsing, clean the dirt on its surface, then rinsed well with clear water.Fructus lycii puts beater into
Middle to be beaten broken pulp, being crushed will rapidly, and avoiding contacting for a long time with air aoxidizes slurries and brown stain occurs.It is added simultaneously
Remaining citric acid carries out color protection.Adding water and being diluted to concentration is 15~17% or so, adds pectase, the matter in dilution
Measuring concentration is 0.2~0.3%, and then 50 DEG C of 90~110min of heat preservation of constant temperature in water-bath, divide the colloid in pulp sufficiently
Solution is filtered with vacuum filtration machine, removes the substances such as the fiber in pulp.
(5) honey, menthol, xylitol, sucrose-fatty is added after mixing step (1), (2), (3), (4) product
Dissolution, homogeneous, drying is sufficiently stirred in 45 DEG C~60 DEG C constant temperature in ester, maltodextrin, and mixed-powder crosses 70 meshes；Then will
Mixed-powder granulation, obtains finished product after crossing 60~80 meshes.
Preferably, homogenization pressure is 25~30MPa, 5~8min of time；It is dry to use spray drying, control air inlet temperature
220~240 DEG C of degree, 50~55 DEG C of feeding temperature, input concentration 20~25%, 80~100r/min of blower frequency.
Preferably, pelletization are as follows: it weighs mixed-powder and sets in fluidized bed, intake about 30~35%, fluidisation mixing 5
~8min pelletizes by binder of water, and 40~45 DEG C of inlet air temperature, whitewash 30~35r/min of revolution speed, and water 200~
250mL, 1.8~2.0bar of atomizing pressure, at 50~55 DEG C, dry air quantity 20%~30% is done for drying temperature control after granulation
It is dry to reach 30 DEG C to temperature of charge, stop granulation.
The present invention locates shrub althea flower using shrub althea flower full of nutrition as primary raw material, using steam explosion technology in advance
Reason destroys shrub althea flower cell wall, is conducive to that shrub althea flower effective component is absorbed and utilized, and the method is at low cost, safe and healthy, efficiency
It is high；The auxiliary materials such as carrot, spirulina, fructus lycii, honey are added, the nutrition of shrub althea flower solid beverage is enriched；Mixture is using spray
Mist seasoning is able to achieve the rapid draing of product, and can keep the nutritive value of product to the maximum extent.The present invention rationally adjusts
The optimum proportioning of several raw materials is saved, various effects of shrub althea flower are sufficiently excavated.
Compared with prior art, the beneficial effects of the present invention are: solid beverage of the invention has unique oral sensations, nutrition rich
Rich feature.
Specific embodiment
Below by embodiment, invention is further described in detail, raw materials used commercially available in embodiment or use
Prepared by conventional method, raw materials used in embodiment to be indicated with parts by weight.
Embodiment 1
Weighing 50 parts of shrub althea flower, 8 parts of spirulina, 5 parts of carrot, 10 parts of fructus lycii, 18 parts of honey, mass concentration is 0.2%
10 parts of citric acid, 8 parts of menthol, 13 parts of xylitol, 20 parts of maltodextrin, 3 parts of sucrose fatty ester.
(1) fresh rose of Sharon bud is acquired, surface impurity is washed away with clear water, is crushed after moisture is drained, with 8 parts of dilute lemon
Rose of Sharon pollen is modulated into the shrub althea flower slurries that mass concentration is 40% by lemon acid solution, is stirred evenly with tissue pulper, is utilized steaming
Vapour blasting technique assisted extraction shrub althea flower effective component.Mixed liquor is put into supplies room, be forced into 0.15MPa with steam and is kept
11s, steam off valve are passed through compressed air and stablize the pressure of supplies room and open material liquid outlet valve, and shrub althea flower liquid is from object
Material sprays in room, collects the shrub althea flower liquid of broken wall；
(2) fresh, mature appropriateness, carrot bright in colour are selected, is rinsed 3 times, is drained away the water with clear water.Scrape off appearance
Carrot after peeling is cut into 0.3 cm thick thin slice, immerses 0.5% edible sodium bisulfite immediately after carrot slice by skin
Curing process is carried out in aqueous solution.Slice will be fully immersed in solution, with Anti- tarnishing, be pulled out after impregnating 3 hours.By what is pulled out
Medical fluid is removed in the drift of carrot slice clear water, is then placed in blanching 7 minutes in boiling water pot, is careful not to well-done, pulls the loading that drains away the water out
In disk, freezes in refrigerator to -20 DEG C of central temperature, freeze dryer dryness storehouse is put into when to be dried and is further dropped again under low pressure
Temperature.Using microwave vacuum freeze dry technology, cold hydrazine temperature is first down to -50 DEG C, carrot vacuumizes after being put into dryness storehouse, very
Reciprocal of duty cycle control is 100Pa, and temperature is down to -30 DEG C after 0.5h, is then turned on microwave and is heated, and control frequency is 900MHz, is adopted
With segmentally heating mode, the section temperature of charge control that distils parses 60 DEG C of section temperature of charge at -15 DEG C or so.By the Hu after drying
Radish piece is pulverized, and sealing is kept in dark place after taking-up；
(3) selection fresh spirulina removal silt and other dirts, immerse 1h in acetum, remove the raw meat of spirulina
Taste.It is shredded after spirulina is rinsed with clear water, immerses in the sucrose water that mass concentration is 30% and boil 30min.By well-done spiral shell
Rotation algae puts into high density polyethylene (HDPE) bag or laminated film retort pouch keeps sterilizing for 40 minutes in 100 DEG C of hot water, after sterilization immediately
40 DEG C are cooled to cold water, drying is taken out, 80 meshes is smashed it through using pulverizer；
(4) fresh, full, pure color, the fructus lycii without insect pest and mechanical wounding and moldy metamorphism are selected, is soaked with detergent
Bubble, clear water rinsing, cleans the dirt on its surface, then rinsed well with clear water.Fructus lycii, which is put into, is beaten broken pulp in beater,
Broken rapid, avoiding contacting for a long time with air aoxidizes slurries and brown stain occurs, while remaining citric acid is added and carries out
Color protection.Adding water and being diluted to concentration is 15%, adds pectase, and the mass concentration in dilution is 0.20%, in water-bath
50 DEG C of heat preservation 90min of constant temperature, are adequately broken the colloid in pulp, are filtered with vacuum filtration machine, remove the fiber in pulp
Equal substances.
(5) step (1), (2), (3), (4) products therefrom are added into honey, menthol, xylitol, sucrose fatty ester, wheat
Bud dextrin auxiliary material, pours into suitable quantity of water and sets in 45 DEG C of constant temperature blender with magnetic force and be sufficiently stirred 15 minutes, is uniformly mixed auxiliary material and molten
Solution；With high pressure homogenizer homogeneous, homogenization pressure 30MPa, time 5min.It is spray-dried, controls 220 DEG C of inlet air temperature,
50 DEG C of feeding temperature, input concentration 20%, blower frequency 90r/min, mixed powder is sieved with 70 mesh；Using one step system of fluidized bed
Grain, mixed powder are set in fluidized bed, intake about 30%, and fluidisation mixing 5min pelletizes by binder of water.Control inlet air temperature 40
DEG C, whitewash revolution speed 25r/min, water 200mL, atomizing pressure 1.8bar.Drying temperature control is at 50 DEG C after granulation, dry wind
Amount 25%, it is dry to reach 30 DEG C to temperature of charge, stop granulation, is obtained with the sieving of 80 mesh a kind of rich in shrub althea flower effective component
Solid beverage.
Embodiment 2
Weighing 30 parts of shrub althea flower, 10 parts of spirulina, 8 parts of carrot, 5 parts of fructus lycii, 20 parts of honey, mass concentration is 0.1%
11 parts of citric acid, 5 parts of menthol, 15 parts of xylitol, 25 parts of maltodextrin, 2 parts of sucrose fatty ester.
(1) fresh rose of Sharon bud is acquired, surface impurity is washed away with clear water, is crushed after moisture is drained, with 9 parts of dilute lemon
Rose of Sharon pollen is modulated into the shrub althea flower slurries that mass concentration is 40% by lemon acid solution, is stirred evenly with tissue pulper, is utilized steaming
Vapour blasting technique assisted extraction shrub althea flower effective component.Mixed liquor is put into supplies room, be forced into 0.1MPa with steam and is kept
9s, steam off valve are passed through compressed air and stablize the pressure of supplies room and open material liquid outlet valve, and shrub althea flower liquid is from material
It is sprayed in room, collects the shrub althea flower liquid of broken wall；
(2) fresh, mature appropriateness, carrot bright in colour are selected, is rinsed 3 times, is drained away the water with clear water.Scrape off appearance
Carrot after peeling is cut into 0.2 cm thick thin slice, immerses 0.5% edible sodium bisulfite immediately after carrot slice by skin
Curing process is carried out in aqueous solution.Slice will be fully immersed in solution, with Anti- tarnishing, be pulled out after impregnating 2 hours.By what is pulled out
Medical fluid is removed in the drift of carrot slice clear water, is then placed in blanching 8 minutes in boiling water pot, is careful not to well-done, pulls the loading that drains away the water out
In disk, freezes in refrigerator to -18 DEG C of central temperature, freeze dryer dryness storehouse is put into when to be dried and is further dropped again under low pressure
Temperature.Using microwave vacuum freeze dry technology, cold hydrazine temperature is first down to -50 DEG C, carrot vacuumizes after being put into dryness storehouse, very
Reciprocal of duty cycle control is 90Pa, and temperature is down to -35 DEG C after 0.5h, is then turned on microwave and is heated, and control frequency is 920MHz, is used
Segmentally heating mode, distillation section temperature of charge control parse 57 DEG C of section temperature of charge at -18 DEG C or so.By the carrot after drying
Piece is pulverized, and sealing is kept in dark place after taking-up；
(3) selection fresh spirulina removal silt and other dirts, immerse 1.5h in acetum, remove the raw meat of spirulina
Taste.It is shredded after spirulina is rinsed with clear water, immersing mass concentration is to boil 20min in 20% sucrose water, by well-done spiral
Algae puts into high density polyethylene (HDPE) bag or laminated film retort pouch keeps sterilizing for 40 minutes in 100 DEG C of hot water, uses immediately after sterilization
Cold water is cooled to 40 DEG C, takes out drying, smashes it through 80 meshes using pulverizer；
(4) fresh, full, pure color, the fructus lycii without insect pest and mechanical wounding and moldy metamorphism are selected, is soaked with detergent
Bubble, clear water rinsing, cleans the dirt on its surface, then rinsed well with clear water.Fructus lycii, which is put into, is beaten broken pulp in beater,
Broken rapid, avoiding contacting for a long time with air aoxidizes slurries and brown stain occurs, while remaining citric acid is added and carries out
Color protection.Adding water and being diluted to concentration is 17%, adds pectase, and the mass concentration in dilution is 0.30%, in water-bath
50 DEG C of heat preservation 100min of constant temperature, are adequately broken the colloid in pulp, are filtered with vacuum filtration machine, remove the fiber in pulp
Equal substances.
(5) step (1), (2), (3), (4) products therefrom are added into honey, menthol, xylitol, sucrose fatty ester, wheat
Bud dextrin auxiliary material, pours into suitable quantity of water and sets in 60 DEG C of constant temperature blender with magnetic force and be sufficiently stirred 15 minutes, is uniformly mixed auxiliary material and molten
Solution；With high pressure homogenizer homogeneous, homogenization pressure 30MPa, time 5min.It is spray-dried, controls 230 DEG C of inlet air temperature,
55 DEG C of feeding temperature, input concentration 25%, blower frequency 80r/min, mixed powder is sieved with 70 mesh；Using one step system of fluidized bed
Grain, mixed powder are placed in fluidized bed, intake about 30%, and fluidisation mixing 5min pelletizes by binder of water.Control inlet air temperature
40 DEG C, whitewash revolution speed 25r/min, water 200mL, atomizing pressure 1.8bar.Drying temperature control is dry at 50 DEG C after granulation
Air quantity 30%, it is dry to reach 30 DEG C to temperature of charge, stop granulation, with the sieving of 70 mesh obtain it is a kind of rich in shrub althea flower effectively at
The solid beverage divided.
Embodiment 3
Weighing 40 parts of shrub althea flower, 5 parts of spirulina, 10 parts of carrot, 7 parts of fructus lycii, 15 parts of honey, mass concentration is 0.3%
12 parts of citric acid, 6 parts of menthol, 10 parts of xylitol, 23 parts of maltodextrin, 1.5 parts of sucrose fatty ester.
(1) fresh rose of Sharon bud is acquired, surface impurity is washed away with clear water, is crushed after moisture is drained, with 8 parts of dilute lemon
Rose of Sharon pollen is modulated into the shrub althea flower slurries that mass concentration is 40% by lemon acid solution, is stirred evenly with tissue pulper, is utilized steaming
Vapour blasting technique assisted extraction shrub althea flower effective component.Mixed liquor is put into supplies room, be forced into 0.04MPa with steam and is kept
15s, steam off valve are passed through compressed air and stablize the pressure of supplies room and open material liquid outlet valve, and shrub althea flower liquid is from object
Material sprays in room, collects the shrub althea flower liquid of broken wall；
(2) fresh, mature appropriateness, carrot bright in colour are selected, is rinsed 2 times, is drained away the water with clear water.Scrape off appearance
Carrot after peeling is cut into 0.2 cm thick thin slice, immerses 0.5% edible sodium bisulfite immediately after carrot slice by skin
Curing process is carried out in aqueous solution.Slice will be fully immersed in solution, with Anti- tarnishing, be pulled out after impregnating 2 hours.By what is pulled out
Medical fluid is removed in the drift of carrot slice clear water, is then placed in blanching 6 minutes in boiling water pot, is careful not to well-done, pulls the loading that drains away the water out
In disk, freezes in refrigerator to -19 DEG C of central temperature, freeze dryer dryness storehouse is put into when to be dried and is further dropped again under low pressure
Temperature.Using microwave vacuum freeze dry technology, cold hydrazine temperature is first down to -50 DEG C, carrot vacuumizes after being put into dryness storehouse, very
Reciprocal of duty cycle control is 80Pa, and temperature is down to -32 DEG C after 0.5h, is then turned on microwave and is heated, and control frequency is 910MHz, is used
Segmentally heating mode, distillation section temperature of charge control parse 55 DEG C of section temperature of charge at -17 DEG C or so.By the carrot after drying
Piece is pulverized, and sealing is kept in dark place after taking-up；
(3) selection fresh spirulina removal silt and other dirts, immerse 1h in acetum, remove the raw meat of spirulina
Taste.It is shredded after spirulina is rinsed with clear water, immerses in the sucrose water that mass concentration is 10% and boil 25min.By well-done spiral shell
Rotation algae puts into high density polyethylene (HDPE) bag or laminated film retort pouch keeps sterilizing for 40 minutes in 100 DEG C of hot water, after sterilization immediately
40 DEG C are cooled to cold water, drying is taken out, 80 meshes is smashed it through using pulverizer；
(4) fresh, full, pure color, the fructus lycii without insect pest and mechanical wounding and moldy metamorphism are selected, is soaked with detergent
Bubble, clear water rinsing, cleans the dirt on its surface, then rinsed well with clear water.Fructus lycii, which is put into, is beaten broken pulp in beater,
Broken rapid, avoiding contacting for a long time with air aoxidizes slurries and brown stain occurs, while remaining citric acid is added and carries out
Color protection.Adding water and being diluted to concentration is 16%, adds pectase, and the mass concentration in dilution is 0.2%, permanent in water-bath
50 DEG C of heat preservation 90min of temperature, are adequately broken the colloid in pulp, are filtered with vacuum filtration machine, remove the fiber etc. in pulp
Substance.
(5) step (1), (2), (3), (4) products therefrom are added into honey, menthol, xylitol, sucrose fatty ester, wheat
Bud dextrin auxiliary material, pours into suitable quantity of water and sets in 45 DEG C of constant temperature blender with magnetic force and be sufficiently stirred 15 minutes, is uniformly mixed auxiliary material and molten
Solution；With high pressure homogenizer homogeneous, homogenization pressure 25MPa, time 8min.It is spray-dried, controls 240 DEG C of inlet air temperature,
53 DEG C of feeding temperature, input concentration 25%, blower frequency 100r/min, mixed powder is sieved with 70 mesh；Using one step system of fluidized bed
Grain, mixed powder are set in fluidized bed, intake about 35%, and fluidisation mixing 5min pelletizes by binder of water.Control inlet air temperature 40
DEG C, whitewash revolution speed 25r/min, water 250mL, atomizing pressure 2.0bar.Drying temperature control is at 55 DEG C after granulation, dry wind
Amount 20%, it is dry to reach 30 DEG C to temperature of charge, stop granulation, is obtained with the sieving of 60 mesh a kind of rich in shrub althea flower effective component
Solid beverage.
Test case
Example 1~3 tastes test by different moral standings and carries out sensory evaluation, and evaluation result is as follows:
| Project | Example 1 | Example 2 | Example 3 |
| Color | It is limpid bright | Quality is slightly thick | Quality is uniform |
| Smell | Smell is cool and sweet-smelling | Smell is agreeably sweet | Smell is merrily and lightheartedly natural |
| Mouthfeel | Clean taste is sour-sweet | Sweet mouthfeel is smooth | Delicate mouthfeel is soft |
By taking example 1 as an example, it is as follows to measure index of correlation:
| Physical and chemical index | Content (every part in terms of 100g product) |
| General flavone (mg) | 295.67~297.74 |
| Total phenol (mg) | 536.48~545.79 |
| Anthocyanidin (mg) | 62.79~64.86 |
| Vitamin C (mg) | ≥0.442 |
| Polysaccharides (mg) | 444.36~459.54 |
| Glycine betaine (mg) | 83.49~94.53 |
The result shows that the solid beverage of this method providing method preparation is full of nutrition, unique in taste, three of the above example is each
Characteristic, consumer can be according to the solid beverage of different hobby unrestricted choice difference mouthfeels.
Claims (10)
1. a kind of production method of the solid beverage rich in shrub althea flower effective component, which is characterized in that in parts by weight, described solid
Body beverage ingredient include: 30-50 parts of shrub althea flower, 5-10 parts of spirulina, 5-10 parts of carrot, 5-10 parts of fructus lycii, 15-20 parts of honey,
10-12 parts of citric acid, 5-8 parts of menthol, 10-15 parts of xylitol, 20-25 parts of maltodextrin, sucrose fatty ester 1.5-3.0
Part.
2. a kind of production method of solid beverage rich in shrub althea flower effective component according to claim 1, feature exist
In the mass concentration of citric acid is 0.1 ~ 0.3%.
3. a kind of production method of solid beverage rich in shrub althea flower effective component according to claim 1 or 2, feature
It is, the preparation method is made of following steps:
(1) shrub althea flower is handled by steam explosion, collects shrub althea flower liquid；
(2) it will be pulverized after carrot processing, drying；
(3) it crushed after handling spirulina, cross 80 meshes；
(4) it is filtered after handling fructus lycii；
(5) honey, menthol, xylitol, sucrose fatty ester, wheat is added after mixing step (1), (2), (3), (4) product
Dissolution, homogeneous, drying is sufficiently stirred in 45 DEG C ~ 60 DEG C constant temperature in bud dextrin, and mixed-powder crosses 70 meshes；Then by mixed powder
End granulation, obtains finished product after crossing 60 ~ 80 meshes.
4. a kind of production method of solid beverage rich in shrub althea flower effective component according to claim 3, feature exist
In the processing step of step (1) are as follows: acquire fresh rose of Sharon bud, clean, crushed after moisture is drained, with 8 ~ 9 parts of citric acids
Liquid mixing collects shrub althea flower liquid using steam explosion.
5. a kind of production method of solid beverage rich in shrub althea flower effective component according to claim 4, feature exist
In steam explosion process are as follows: mixed liquor is put into supplies room, ties up 7 ~ 15s of pressure in 0.4 ~ 0.5Mpa.
6. a kind of production method of solid beverage rich in shrub althea flower effective component according to claim 3, feature exist
In step (2) processing step are as follows:
(2.1) carrot is cleaned, drains away the water, the carrot after peeling is thinly sliced, all submerge 0.5% food grade sulfurous
In sour hydrogen sodium water solution, is cleaned after impregnating 2 ~ 3h with clear water, place into 6 ~ 8min of blanching in boiling water, pull out after draining away the water in ice
Freezing in case to central temperature is -20 ~ -18 DEG C, is then vacuumized, and controls vacuum degree between 30 ~ 100Pa, temperature after 0.5h ~ 1h
It is down to -35 ~ -30 DEG C;
(2.2) microwave is opened, control frequency is that 900-920MHz is heated, and using segmentally heating mode, distil section material temperature
At -18 ~ -15 DEG C, parsing section temperature of charge is lower than 60 DEG C for degree control；
(2.3) carrot slice after drying is pulverized, sealing is kept in dark place after taking-up.
7. a kind of production method of solid beverage rich in shrub althea flower effective component according to claim 3, feature exist
In step (3) processing step: fresh spirulina is removed into silt and other dirts, immerses and impregnates 1 ~ 1.5h in acetum, fishing
Out, it is shredded after spirulina clear water being rinsed, immerses in sucrose water and boil 20 ~ 30min, after well-done spirulina dress is sterilized immediately
40 ~ 60 DEG C are cooled to, drying is taken out, smashes it through 80 meshes.
8. a kind of production method of solid beverage rich in shrub althea flower effective component according to claim 3, feature exist
In step (4) treatment process are as follows: after cleaning fresh fructus lycii, be crushed pulp with remaining citric acid, add water and be diluted to
Concentration is 15 ~ 17%, the pectase that addition mass concentration is 0.2 ~ 0.3%, 40 DEG C of 90 ~ 110min of heat preservation of constant temperature in water-bath, most
After filter.
9. a kind of production method of solid beverage rich in shrub althea flower effective component according to claim 3, feature exist
In homogenization pressure is 25 ~ 30MPa, 5 ~ 8min of time in step (5)；Dry use is spray-dried, and control inlet air temperature 220 ~
240 DEG C, 50 ~ 55 DEG C of feeding temperature, input concentration 20 ~ 25%, 80 ~ 100r/min of blower frequency.
10. a kind of production method of solid beverage rich in shrub althea flower effective component according to claim 3, feature exist
In step (5) pelletization are as follows: it weighs mixed-powder and is placed in fluidized bed, intake 30 ~ 35%, fluidisation 5 ~ 8min of mixing, with
Water is binder granulation, and 40 ~ 45 DEG C of inlet air temperature, whitewash 20 ~ 25r/min of revolution speed, 200 ~ 250mL of water, atomizing pressure 1.8
~ 2.0bar, drying temperature control is at 50 ~ 55 DEG C after granulation, and dry air quantity 20 ~ 30% is dry to reach 30 DEG C to temperature of charge, stops
Only pelletize.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115624128A (en) * | 2022-10-20 | 2023-01-20 | 郑州市云鼎汇砂生物科技有限公司 | Additive for fried food and preparation method thereof |
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