CN104663984A - Loquat tea cream and processing method thereof - Google Patents
Loquat tea cream and processing method thereof Download PDFInfo
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- CN104663984A CN104663984A CN201510067338.3A CN201510067338A CN104663984A CN 104663984 A CN104663984 A CN 104663984A CN 201510067338 A CN201510067338 A CN 201510067338A CN 104663984 A CN104663984 A CN 104663984A
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Abstract
The invention discloses loquat tea cream and a processing method thereof, belonging to the field of food processing. The processing method is characterized by comprising the following technological processes: raw material selection, steaming and elution, ventilation fermentation, juice squeezing and collecting, digestion, supercritical carbon dioxide extraction, preparation of tea soup, mixing, cream collecting and mold pressing and packaging. According to the preparation method, natural and green loquat leaf tender shoots are taken as a raw material and are subjected to multiple processes of steaming, ventilation fermentation, juice squeezing and collecting, digestion, supercritical carbon dioxide extraction, cream collecting, mold pressing and packaging, so that original components of the raw material are preserved, and the quality of the loquat tea cream is improved; the prepared loquat tea cream is good in color, smell and taste, further has the treatment effects of moistening the five internal organs, tonifying lung vital energy, relieving cough and reducing sputum, is helpful for improving the immunity of human bodies and regulating sub-health and is an environmental-friendly, healthy, low-sugar and low-fat health beverage.
Description
Technical field
The present invention relates to a kind of tea cream, especially relate to a kind of loquat cream and processing method thereof.
Background technology
Loquat, ancient name reed tangerine, has another name called golden ball, Lu Zhi, Chinese lute fruit, is the Plants that the loquat in the rose family belongs to.Loquat originates in southeast China, because fruit shape is like Chinese lute musical instrument and name.Loguat leaf complexion is dark, and blade back look more shallow, and raw villous, does not wither when four.The eleventh month of the lunar calendar opens little Hua, yellow-white, and many flower clusters have fragrance, and petal five goes out that shallow to split the base of a fruit large, three, April ripe solid look blue or green, have cilium, after then yellow, taste is sweet edible.Loquat flower can control cold, cough phlegm blood." Guizhou side's medicine among the people collection ": " flower steams honey, and control cold, wet one's whistle cough-relieving ".Research shows, containing the abundant bioactive ingredients such as polysaccharide, flavones, ursolic acid, oleanolic acid in loquat flower, has the curative effect of moisturizing viscera, sharp lung qi, cough-relieving, contributes to improving body immunity, regulating the functions such as inferior health.Loguat leaf is bitter, is slightly cold.Return lung, stomach warp.There is removing heat from the lung to relieve cough, effect of stopping nausea and vomiting by lowering the adverse flow of QI.For cough with lung heat, the circulation of vital energy in the wrong direction breathes heavily urgency, gastropyretic vomiting, the treatment of the diseases such as hiccup.Leaf and fruit all can be used as medicine, and has heat-clearing, moistening lung, the effect such as relieving cough and reducing sputum; Steam again its leaf and get dew, be named " loquat leaf distillate ", have heat-clearing, separate the effect such as hot summer weather and stomach; Loquat leaf and fruit also has the effect of suppression influenza virus, often eats and can prevent pestilent cold.Loguat leaf by people's extensive use, but is processed into loquat cream by current loguat leaf, has no pertinent literature report and Related product listing.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of loquat cream and processing method thereof, the loguat leaf tender shoots adopting natural green is raw material, through steaming the multiple working procedure such as green grass or young crops, ventilating fermentation, squeezing receipts juice, lixiviate, supercritical carbon dioxide extracting, receipts cream, pressing mold, packaging, obtained loquat cream excellent in color, also there is moisturizing viscera, sharp lung qi, relieving cough and reducing sputum curative effect, contribute to improving body immunity, regulating inferior health, simultaneously also for the deep processing of loguat leaf provides a new way.
The present invention solves the technical scheme that its technical problem takes:
A kind of loquat cream and processing method thereof, it is characterized in that: adopt raw material selection → steaming green grass or young crops, drip washing → ventilating fermentation → squeezing receipts juice → lixiviate → supercritical carbon dioxide extracting → prepare millet paste → mixing → receipts cream, pressing mold → be packaged as processing process, concrete operation step is:
(1) raw material selection: select new loguat leaf tender shoots of plucking to be raw material, the yellow leaf be mixed into when removing is plucked and impurity;
(2) blue or green, drip washing is steamed: adopt steam engine to carry out low temperature and complete, steam beating temperature is 60-65 DEG C, and fixation time is 2-4 minute, and after completing, drip washing drains; Steam beating can remove the not mature taste in loguat leaf tender shoots, improves into mouthfeel and the quality of cream of sampling tea;
(3) ventilating fermentation: loguat leaf tender shoots is put into mechanical agitating fermentation tank, temperature 32-36 DEG C, rotating speed of agitator 120-160r/ minute, throughput 1.5-1.8vvm condition under carry out ventilating fermentation, impel conversion and the decomposition of contained material in loguat leaf tender shoots;
(4) juice is received in squeezing: adopt plate and frame air film filter press repeatedly to squeeze, receive juice;
(5) lixiviate: the loguat leaf juice squeezed out is through multi-function extractor lixiviate, and the extract clarification free from admixture of gained, further increases the quality of tea cream;
(6) supercritical carbon dioxide extracting: extract, after supercritical carbon dioxide extracting 1-2 time, reclaims carbon dioxide, obtains extract stand-by; Adopt supercritical carbon dioxide extracting, extract the active ingredient in loguat leaf tender shoots efficiently;
(7) prepare millet paste: wrapped up by tealeaves 3-5 layer gauze, be bundled into tea bag, put into pot, add water with slow fire boiling, to boiling 5-8 minute, take out tea bag, treat that millet paste cools, low-temperature extraction, obtain extract;
(8) mix: by loguat leaf extract and millet paste extract in 1: 2 ratio mix, add a little honey, Radix Glycyrrhizae and thickener, stir;
(9) cream, pressing mold is received: mixed liquor is put into vacuum concentration equipment, vacuum and low temperature is condensed into ointment, reenter mould, put into microwave vacuum dryer and carry out low-temperature vacuum drying, drying 45 minutes under microwave power 650W, temperature 40 DEG C, vacuum 18-22Pa condition;
(10) pack: the tea cream of drying and moulding is packed with high-grade porcelain vase, gets product.
As preferably, the tealeaves described in step (7) is the mixture of one or more in black tea, green tea, white tea, Pu'er tea, oolong tea.
As preferably, the thickener described in step (8) is the mixture of one or more in agar, sodium alginate, pectin, gelatin, xanthans, carragheen.
Beneficial effect: the present invention with the loguat leaf tender shoots of natural green for raw material, through steaming the multiple working procedure such as green grass or young crops, ventilating fermentation, squeezing receipts juice, lixiviate, supercritical carbon dioxide extracting, receipts cream, pressing mold, packaging, remain the primitive component of raw material, also improve the quality of loquat cream, obtained loquat cream excellent in color, also there is moisturizing viscera, sharp lung qi, relieving cough and reducing sputum curative effect, contributing to improving body immunity, regulating inferior health, is the health-preserving beverage of a kind of green health, low-sugar low-fat.
Detailed description of the invention
Embodiment 1
:
A kind of loquat cream and processing method thereof, concrete operation step is:
(1) raw material selection: loguat leaf tender shoots, the loquat flower of the new harvesting of selection are raw material, the yellow leaf be mixed into when removing is plucked and impurity;
(2) blue or green, drip washing is steamed: adopt steam engine to carry out low temperature and complete, steam beating temperature is 45 DEG C, and fixation time is 6-8 minute, and after completing, drip washing drains; Steam beating can remove loguat leaf tender shoots and the not mature taste in spending, and improves into mouthfeel and the quality of cream of sampling tea;
(3) ventilating fermentation: loguat leaf tender shoots and loquat flower are put into mechanical agitating fermentation tank, under the condition of temperature 42 DEG C, rotating speed of agitator 280-300r/ minute, throughput 0.7-1.2vvm, carry out ventilating fermentation, impel conversion and the decomposition of contained material in loguat leaf tender shoots and loquat flower;
(4) juice is received in squeezing: adopt plate and frame air film filter press repeatedly to squeeze, receive juice;
(5) lixiviate: the loquat juice squeezed out is through continuous extractor lixiviate, and free from admixture clarified by the extract of gained, and extraction efficiency is high, further increases the quality of tea cream;
(6) supercritical ethylene extraction: extract, after supercritical ethylene extracts 3 times, obtains extract stand-by; Employing supercritical ethylene extracts, and extracts the active ingredient in loguat leaf tender shoots and loquat flower efficiently;
(7) millet paste is prepared: by black tea 1-2 layer silk bag parcel, be bundled into tea bag, put into pot, add water with slow fire boiling, to boiling 12 minutes, take out tea bag, distillation extraction, obtains extract;
(8) mix: by loguat leaf extract and millet paste extract in 1: 1 ratio mix, add the sweet and pectin of a little stevia rebaudianum syrup, loquat, stir;
(9) cream, pressing mold is received: mixed liquor is put into vacuum concentration pan, cryogenic high pressure is condensed into ointment, reenter mould, put into microwave vacuum dryer and carry out low-temperature vacuum drying, drying 28 minutes under microwave power 360W, temperature 45 C, vacuum 30-35Pa condition;
(10) pack: the tea cream of drying and moulding is packed with high-grade porcelain vase, gets product.
Embodiment 2
:
A kind of loquat cream and processing method thereof, its operating procedure is:
(1) raw material selection: loguat leaf tender shoots, the thorn tender bud of the new harvesting of selection are raw material, the yellow leaf be mixed into when removing is plucked and impurity;
(2) blue or green, drip washing is steamed: adopt steam engine to carry out low temperature and complete, steam beating temperature is 38-42 DEG C, and fixation time is 10 minutes, and after completing, drip washing drains; Steam beating can remove the not mature taste in loguat leaf tender shoots and thorn tender bud, improves into mouthfeel and the quality of cream of sampling tea;
(3) ventilating fermentation: loguat leaf tender shoots and thorn tender bud are put into circulating ventilation fermentation tank, temperature 40-42 DEG C, rotating speed of agitator 200-230r/ minute, throughput 2.5-3.2vvm condition under carry out ventilating fermentation, impel conversion and the decomposition of contained material in loguat leaf tender shoots and thorn tender bud;
(4) juice is received in squeezing: adopt plate and frame air film filter press repeatedly to squeeze, receive juice;
(5) lixiviate: the juice squeezed out is placed in cable type extractor according lixiviate, the extract clarification free from admixture of gained, further increases the quality of tea cream;
(6) supercritical carbon dioxide extracting: extract, after supercritical carbon dioxide extracting 1-2 time, reclaims carbon dioxide, obtains extract stand-by; Adopt supercritical carbon dioxide extracting, extract the active ingredient in loguat leaf tender shoots and thorn tender bud efficiently;
(7) prepare millet paste: wrapped up by yellow tea silk, be bundled into tea bag, put into pot, add water with slow fire boiling, to boiling 12 minutes, take out tea bag, treat that millet paste cools, low-temperature extraction, obtain extract;
(8) mix: by raw material abstraction liquid and millet paste extract in 2: 1 ratio mix, add a little rock sugar, xylitol and thickener, stir;
(9) cream, pressing mold is received: mixed liquor is put into vacuum concentration equipment, vacuum and low temperature is condensed into ointment, reenter mould and put into drying room, employing syllogic is dried, first dries 25 minutes at 80-90 DEG C, and second dries 35 minutes at 65 DEG C-75 DEG C, and third time dries 40 minutes at 55 DEG C-65 DEG C, first time dry and second time dry between interval 30 minutes, second time dry and third time dry between interval 20 minutes;
(10) pack: the tea cream of drying and moulding is packed with high-grade porcelain vase, gets product.
Embodiment 3
:
A kind of loquat cream and processing method thereof, concrete steps are:
(1) raw material selection: select the loguat leaf tender shoots of new harvesting, beach wormwood wormwood artemisia young stem and leaf and tender lotus leaf to be raw material, the yellow leaf be mixed into when removing is plucked and impurity;
(2) complete, drip washing: adopt 6CST060 type roller fixation machine to complete, complete temperature 120-150 DEG C, and green-keeping machine rotating speed is 45 revs/min, and the time that water-removing leaves stops in cylinder is 3 minutes, and after completing, drip washing drains; Complete the not mature taste can removed in raw material, improves into mouthfeel and the quality of cream of sampling tea;
(3) anaerobic fermentation: loguat leaf tender shoots, beach wormwood wormwood artemisia young stem and leaf and tender lotus leaf are put into anaerobic fermentation tank, anaerobic fermentation 12 hours, impels conversion and the decomposition of contained material in raw material;
(4) juice is received in squeezing: adopt plate and frame air film filter press repeatedly to squeeze, receive juice;
(5) lixiviate: the loguat leaf juice squeezed out is through multi-function extractor lixiviate, and the extract clarification free from admixture of gained, further increases the quality of tea cream;
(6) ultrasonic extraction: setting ultrasonic frequency 25kHz, keeps extracting pot constant temperature 55 DEG C, through extracting 45 minutes, releasing and extracting juice; Adopt ultrasonic extraction, extract the active ingredient in loguat leaf tender shoots efficiently;
(7) prepare millet paste: deblocked by ball tea, use layer 2-4 non-woven wraps, be bundled into tea bag, put into pot, add water with slow fire boiling, to boiling 20 minutes, take out tea bag, treat that millet paste cools, Low Temperature Thermal extracts, and obtains extract;
(8) mix: by raw material abstraction liquid and millet paste extract in 1: 2 ratio mix, add a little honey, glycyrrhizin, maltol and thickener, stir;
(9) cream, pressing mold is received: mixed liquor is put into vacuum concentration equipment, and reduced vacuum is condensed into ointment, reenters mould, and under being placed on-8 ~-12 DEG C of conditions, freezing 2-3 hour, presses 4-6kg/m in useful load
2, operating pressure 36Pa, resolve pressure 45Pa, temperature 40 DEG C condition under freezing tea cream is dry;
(10) pack: the tea cream of drying and moulding is packed with high-grade porcelain vase, gets product.
The foregoing is only preferred embodiment of the present invention, all equalization changes done according to the claims in the present invention scope, all should belong to the covering scope of the claims in the present invention.The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (3)
1. a loquat cream and processing method thereof, it is characterized in that, adopt raw material selection → steaming green grass or young crops, drip washing → ventilating fermentation → squeezing receipts juice → lixiviate → supercritical carbon dioxide extracting → prepare millet paste → mixing → receipts cream, pressing mold → be packaged as processing process, concrete operation step is:
(1) raw material selection: select new loguat leaf tender shoots of plucking to be raw material, the yellow leaf be mixed into when removing is plucked and impurity;
(2) blue or green, drip washing is steamed: adopt steam engine to carry out low temperature and complete, steam beating temperature is 60-65 DEG C, and fixation time is 2-4 minute, and after completing, drip washing drains;
(3) ventilating fermentation: loguat leaf tender shoots is put into mechanical agitating fermentation tank, temperature 32-36 DEG C, rotating speed of agitator 120-160r/ minute, throughput 1.5-1.8vvm condition under carry out ventilating fermentation;
(4) juice is received in squeezing: adopt plate and frame air film filter press repeatedly to squeeze, receive juice;
(5) lixiviate: the loguat leaf juice squeezed out, through multi-function extractor lixiviate, obtains extract;
(6) supercritical carbon dioxide extracting: extract, after supercritical carbon dioxide extracting 1-2 time, reclaims carbon dioxide, obtains extract stand-by;
(7) prepare millet paste: wrapped up by tealeaves 3-5 layer gauze, be bundled into tea bag, put into pot, add water with slow fire boiling, to boiling 5-8 minute, take out tea bag, treat that millet paste cools, low-temperature extraction, obtain extract;
(8) mix: by loguat leaf extract and millet paste extract in 1: 2 ratio mix, add a little honey, Radix Glycyrrhizae and thickener, stir;
(9) cream, pressing mold is received: mixed liquor is put into vacuum concentration equipment, vacuum and low temperature is condensed into ointment, reenter mould, put into microwave vacuum dryer and carry out low-temperature vacuum drying, drying 45 minutes under microwave power 650W, temperature 40 DEG C, vacuum 18-22Pa condition;
(10) pack: the tea cream of drying and moulding is packed with high-grade porcelain vase, gets product.
2. a kind of loquat cream according to claim 1 and processing method thereof, is characterized in that: the tealeaves described in step (7) is the mixture of one or more in black tea, green tea, white tea, Pu'er tea, oolong tea.
3. a kind of loquat cream according to claim 1 and processing method thereof, is characterized in that: the thickener described in step (8) is the mixture of one or more in agar, sodium alginate, pectin, gelatin, xanthans, carragheen.
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Cited By (15)
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| CN105995819A (en) * | 2016-05-26 | 2016-10-12 | 胡志荣 | Production method of healthcare Chinese parasol fruit paste |
| CN106036691A (en) * | 2016-05-29 | 2016-10-26 | 卢国孝 | Manufacturing method of health-care terminalia chebula fruit cream |
| CN106035855A (en) * | 2016-06-10 | 2016-10-26 | 彭超昀莉 | Preparation method of health-care tea cream containing Japanese premna herbs |
| CN107197979A (en) * | 2017-05-22 | 2017-09-26 | 芜湖市三山区绿色食品产业协会 | A kind of preparation method of birchleaf pear fragrant solomonseal health-care drink |
| CN107198005A (en) * | 2017-07-15 | 2017-09-26 | 安徽智联管理咨询有限公司 | A kind of sterculia seed tea cream and its processing method |
| CN107232348A (en) * | 2017-06-25 | 2017-10-10 | 张俊辉 | The processing method of radix polygonati officinalis loguat leaf tea cream |
| CN107296183A (en) * | 2017-06-28 | 2017-10-27 | 周兆平 | A kind of processing method of birchleaf pear radix polygonati officinalis fruit cream |
| CN107372920A (en) * | 2017-08-17 | 2017-11-24 | 佛山推启农业研究院（普通合伙） | One kind moistens the lung and relieve the cough black tea and preparation method thereof |
| CN107410597A (en) * | 2017-05-25 | 2017-12-01 | 芜湖市三山区绿色食品产业协会 | The preparation method of safflower wartwort health care tea paste |
| CN107518129A (en) * | 2017-08-23 | 2017-12-29 | 汪保华 | The preparation method of rhodiola root humulus grass health care tea paste |
| CN109380557A (en) * | 2017-08-04 | 2019-02-26 | 林福南 | A kind of manufacture craft that tea and honey tea cream is concentrated |
| CN109874892A (en) * | 2019-04-18 | 2019-06-14 | 福建省天湖茶业有限公司 | A kind of thin slice white tea and its preparation process |
| CN109938587A (en) * | 2017-12-21 | 2019-06-28 | 佛山市顺德区美的电热电器制造有限公司 | Control method, device, computer readable storage medium and the cooking machine of cooking machine |
| CN110200309A (en) * | 2019-03-20 | 2019-09-06 | 福建绿色黄金生物科技有限公司 | Composition and its application |
| CN111567666A (en) * | 2020-06-03 | 2020-08-25 | 浙江省柑桔研究所 | Steaming loquat fruit maltose and preparation method thereof |
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| CN105995819A (en) * | 2016-05-26 | 2016-10-12 | 胡志荣 | Production method of healthcare Chinese parasol fruit paste |
| CN106036691A (en) * | 2016-05-29 | 2016-10-26 | 卢国孝 | Manufacturing method of health-care terminalia chebula fruit cream |
| CN106035855A (en) * | 2016-06-10 | 2016-10-26 | 彭超昀莉 | Preparation method of health-care tea cream containing Japanese premna herbs |
| CN107197979A (en) * | 2017-05-22 | 2017-09-26 | 芜湖市三山区绿色食品产业协会 | A kind of preparation method of birchleaf pear fragrant solomonseal health-care drink |
| CN107410597A (en) * | 2017-05-25 | 2017-12-01 | 芜湖市三山区绿色食品产业协会 | The preparation method of safflower wartwort health care tea paste |
| CN107232348A (en) * | 2017-06-25 | 2017-10-10 | 张俊辉 | The processing method of radix polygonati officinalis loguat leaf tea cream |
| CN107296183A (en) * | 2017-06-28 | 2017-10-27 | 周兆平 | A kind of processing method of birchleaf pear radix polygonati officinalis fruit cream |
| CN107198005A (en) * | 2017-07-15 | 2017-09-26 | 安徽智联管理咨询有限公司 | A kind of sterculia seed tea cream and its processing method |
| CN109380557A (en) * | 2017-08-04 | 2019-02-26 | 林福南 | A kind of manufacture craft that tea and honey tea cream is concentrated |
| CN107372920A (en) * | 2017-08-17 | 2017-11-24 | 佛山推启农业研究院（普通合伙） | One kind moistens the lung and relieve the cough black tea and preparation method thereof |
| CN107518129A (en) * | 2017-08-23 | 2017-12-29 | 汪保华 | The preparation method of rhodiola root humulus grass health care tea paste |
| CN109938587A (en) * | 2017-12-21 | 2019-06-28 | 佛山市顺德区美的电热电器制造有限公司 | Control method, device, computer readable storage medium and the cooking machine of cooking machine |
| CN110200309A (en) * | 2019-03-20 | 2019-09-06 | 福建绿色黄金生物科技有限公司 | Composition and its application |
| CN109874892A (en) * | 2019-04-18 | 2019-06-14 | 福建省天湖茶业有限公司 | A kind of thin slice white tea and its preparation process |
| CN111567666A (en) * | 2020-06-03 | 2020-08-25 | 浙江省柑桔研究所 | Steaming loquat fruit maltose and preparation method thereof |
| CN111567666B (en) * | 2020-06-03 | 2022-12-02 | 浙江省柑桔研究所 | Steaming loquat fruit maltose and preparation method thereof |
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